For me, the taste of Greece was always grilled Kalamari with olive oil and peta or a grilled lamb with peta, tzatziki, olives and red onions. Is amazing, just like Greek women and Greek beaches.
What A great recipe. I tried it today and it's so simple. The grilled calamari is delicious. I have always ordered this when I go to Greek restaurant and now I can make it at home. Thanks for sharing.
@@NikkisModernMediterranean We actually loved it. I had frozen calamari, and followed your recipe as is and cook them in a vegetable basket for BBQ. I did them on charcoal, they came out delicious - really an easy recipe. I also did large raw shrimps using the same concept, they also were as delicious.
Looks fantastic. The only thing missing is adding finely cut garlic in the last sauce you added, like a gremolata sauce. Can't eat calamari without it.
Squid should either be cooked in a minute or so or an hour. I think when she says, leave it on for 3 to 5 minutes on each side, you’re gonna be eating rubber.
I like the look of the recipe but I don’t understand the cooking time. She says “3 to 5 mins each side”. That means the total cook time is 6-10 mins which is the ‘rubber zone’. Everyone else recommends cooking it faster or else much longer. So how come this works? Anyone actually tried it?
Cooked far too long. 3minutes each side as she says and you end up with tough, chewy squid. Cook squid v quickly or long and slow (umido de calamaria). Thought she said she was an expert
You inconsistently use your accent while saying Calamari. Just say it the way you want to and stop trying so hard, it’s a little cringe. Other than that, everything else including the editing was awesome!
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Just made it with defrosted squid and it turned out wonderful. Thank you for the recipe!
My pleasure 😊
Such a better idea than just sprinkling sea salt when they're on the grill. Can't wait to try this recipe!
For me, the taste of Greece was always grilled Kalamari with olive oil and peta or a grilled lamb with peta, tzatziki, olives and red onions. Is amazing, just like Greek women and Greek beaches.
add Souvlaki with Gyro and i agree with you 100% 😀😀
Excellent and quick (minus the 30 mins in the fridge)
Peta?
I love how she used bigger calamari. So much texture and it doesn’t shrivel up compared to the smaller ones. Can’t wait to try this!
What A great recipe. I tried it today and it's so simple. The grilled calamari is delicious. I have always ordered this when I go to Greek restaurant and now I can make it at home. Thanks for sharing.
Glad you liked it!! Thank you for watching Monique
Your calamari looks simply delicious. Simple, easy to prepare. An excellent presentation. Thanks for sharing.
Thank you so much
My husband Spiros and I can’t wait to try this recipe 💙🇬🇷💙😊😋Thankyou
Hope you enjoy
Welcome to Ahsaan Cooking Blog
Love it ! simple and healthy, tasting the real taste of calamari without the frying. Just what I was searching for - thanks !
Thank you for watching!!! I hope you enjoy👍👍👍
@@NikkisModernMediterranean We actually loved it. I had frozen calamari, and followed your recipe as is and cook them in a vegetable basket for BBQ. I did them on charcoal, they came out delicious - really an easy recipe. I also did large raw shrimps using the same concept, they also were as delicious.
This is the best recipe so far. I tried several but this one made me speechess. Thank you so much for sharing it!
Glad you liked it!!
The tentacles are indeed the best part!
😱 omg this grilled calamari recipe made me drooling...
Hope you enjoy
Loving that fish plate
wonderfel beky im gona do it for dinner myself, thanks for yhe recepi
made this last night - amazing! squid came off the boat that day
Great to hear!
Wow ... looks yummy!
Thank you 😋
Wow!!!! This is so easy!!! And super delicious. My entire family goes crazy for this grilled calamari!
It's so good! Hope you enjoy Brenda
Niki... your recipes never let us down!!!! Gourmet all the way.
The way we grilled our squid. Recommend >>>
th-cam.com/video/i53kKyfkdtQ/w-d-xo.html
This is awesome! My favorite calamari recipe! I love it!
Hope you enjoy
Nice
That looks so good
Yummy, We just had grilled calamari appetizer with cheek peas, grilled red bell pepper & greens
Hope you enjoy
great, thank you from germany
You are welcome!
Welcome to ahsaan Cooking Blog
Yummmm so healthy so delicious
Nice
Thanks for sharing with us, I love Greek kitchen as well. Happy Easter to you. 🙏❤
ohh that looks delicious,,, the food too
Ive been to beaches all over the world, and the best are the Greek Islands, Paros especially on East coast.
I would love to try this
Mmmmm just like I get it in Cyprus
Looks amazing and easy to make. Thank you for sharing - I will be making this weekend!
Yummy
Tendiam naadaaa
YUM!
I miss home from London here
Dommage , ont né comprends
Rien ,🤔🤔 mais ça à l'air
Très bon 🦑🦑et facile à
Réalisé 🦑💙💚🍁🍂🎃 merci de PARIS,🗼🇨🇵,🗼🥰
Bravo NIKKI
Looks fantastic. The only thing missing is adding finely cut garlic in the last sauce you added, like a gremolata sauce. Can't eat calamari without it.
Thanks for the tip!
yeah i finely grate one clove and also add celery seed along with the oregano but try to keep it simple
Perfect!
Wow this is delicious 😋 thank you
My pleasure 😊 thanks for liking
Think you
Looks amazing!
Thank you So much @Designer Eats . It is!
perfect!!
Thank you !!
Nice ❤❤❤
I also love to make octopus that way.
Squid should either be cooked in a minute or so or an hour. I think when she says, leave it on for 3 to 5 minutes on each side, you’re gonna be eating rubber.
Mouth 🌊💦 watering!
That looks so good 🤤
Thank you 😋
Welcome to ahsaan Cooking Blog
Lemon/garlik olive oil-even better. Thank you.
Nice! I'm following along
Welcome aboard!
Its cold by the time it reaches the table with this method
Yum 🤤
So good 👌👌👌
Poli Kala!
thank you for watching Edgar
The hardest part for me during cleaning calamari is getting the “pin” out. It’s like a cartilage spine that runs the length of the body.
😮😮😮❤
I love you Nikki 💝💝💝💝💝💝💝
I like the look of the recipe but I don’t understand the cooking time. She says “3 to 5 mins each side”. That means the total cook time is 6-10 mins which is the ‘rubber zone’. Everyone else recommends cooking it faster or else much longer. So how come this works? Anyone actually tried it?
i put garlic in my version, is that odd?
Not at all
Excellent but please drop the attempt at an accent on the word 'calamari'
My grandfather said you are gorgeous!
How long should I grill the calamari if I were to do in the oven? Thanks.
Char broiled is so much better than fried. Your missing out if you love squid.
Agreed 👍 👍
A simple and a good recipe! But please do learn how to hold a knife properly.
😂
Then your supposed to order dinner ?
I find the calamari is a little tough when it's grilled..
what can i use if i don't have a grill?
You can use a frie pan with a touch of olive oil
Maybe you should clean them first, lol
Nope, it’s all about the taste. Pretty things might taste bad, lol.
Ελληνικότατο
Why does she change her accent when she says Calamari?
Should I be offended that you say we do it like that in Greece?
I award you the best charismatic stylish gorgeous sexy super chef 2021
Why are you adding a d to the name?
No garlic ? No go
My kind of babe
Shouldn't you be advising us to use actual measuring spoons vs. a coffee spoon?
Hurry up
That looks tough. Cooked too long.
Cooked far too long. 3minutes each side as she says and you end up with tough, chewy squid.
Cook squid v quickly or long and slow (umido de calamaria).
Thought she said she was an expert
no jewelry while cooking
thats not a marinade
You inconsistently use your accent while saying Calamari. Just say it the way you want to and stop trying so hard, it’s a little cringe.
Other than that, everything else including the editing was awesome!
She didn’t eat any of it, don’t trust the recipe.
is this a boy or a girl
This is the greasy way...
Bruh idk who told you paprika has a flavor