ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2021
- In today's video we try international candy and put them to the test in the freeze dryer. The results are surprising!
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WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random.
THANK YOU!! ✌️👑
#tkor #thekingofrandom
What else should we test in the freeze dryer??
lols
Hello 😀
Freeze dry Nate
definetly a sprout of celery. I just wanna see what'll happen to it.
Pencil
Please try freeze drying hi-chews, laffy taffy, and tootsie rolls.
They did hichew and taffy and tootsie tolls
@@ThePrufessa I love those
@@Neptune7766 I must have missed that one.
Dooads of English sweets to like refreshers drumsticks jelly worms also feel free to send me in England lots of American candy I love it but its like 10pounds a pack for some in England so like 13 dollars for a small pack of sweets so yeah my insta is woodham07s if u want to dm Me
Pls edit to say read comments under as then they will see mine to your top comment
I think they just needed an excuse to buy/eat candy
Usually callie just wants an excuse for fire but this time i think they did just want candy
that's the whole channle
@@lasinhouseinthetrees1928 yeah
I would too tbh
@@c4liveyouth so true
Calli: “tastes like fish food”
Me: “And how do you know that?”
@@gemini_witch9746 I have had fish food... Tasted like it smelt...
mmmm fish food 🤣
I thought same
Yes I thought the same thing
And why did you try fish food????????
same
I would LOVE to see the Japanese DIY candy kits put through the freeze dryer!
I Agree. The most interesting DIY kit I've gotten from Japan crate would be the mix your own flavor (i can't remember the name of it), where you get 3 different flavors and you can mix them to make different flavors. My favorite flavor was a little bit of the yellow, a bit of red, and a decent amount of blue, it tasted like cola with a bit of cinnamon.
YES THAT WOULD BE CRAZY INSANE
OMG YES
poppin cookin yaaa
"It smells like an aquarium."
How....appetizing.
The question is why does she know what fish food tastes like?
*dElIcOuS*
sounds delicious 🤣
Xin chào😀
@@TheFallenFaob yes, hi fellow philosopher.
Calli's dad (a dentist) must be crying after seeing this episode.....
This gave me Narnia flashbacks
You and me both
Same her bro
I'm just here for the giant jelly bean requester.
It's day 30 lol
Please do!
Thanks for the support!
Calli : smells like a aquarium
Nate : scrunched up his face automatically regrets life’s choices
recipe for thor video:
- freeze dry it
- pour liquid nitrogen on it or dip it in it
- burn it
- make it xx bigger
You also need Chris Hemsworth I'm not sure I'd want to try freeze drying him though
don’t forget fill it with ____!
Don’t forget the hammer
It'll probably be one of thoth videoth that hurt.
@@helixagent1155 why are you typing with a lisp
Freeze dry meats...
Let’s play.. WHAT WILL JERKAFY !
5:22 you can hear the pain in that crunch
2:40 “like lucky charms marshmallows”
Wow I wonder why that could be, it’s almost like lucky charms marshmallows are freeze-dried lol
As a UK resident I can tell you that the listing percentages of ingredients is very common for products here.
I wish they did thwt in the us
you guys are awesome. this episode was really fun lol i love when you guys do stuff with food.
The very last thing that you tried reminded me of one of my favorite snack, pork rinds both the looks and the texture. Do you think you could do anything with them?
can we gat some Turkish delight cotton candy
it doesnt melt
@@robinozmen5300 my question is would u eat that
@@robinozmen5300 yinir abi
I wonder if your dentists are watching your videos and waiting for that fateful call.😂
Xin chào😀
Callis dad is a dentist. I hope he doesn’t watch these videos
Chronicles of Narnia was our novel in year 5❤️❤️❤️. It was an awesome book❤️❤️❤️❤️
Freeze Dry Botan Rice Candy (a brand of bontan ame; a soft chewy, citrus flavored candy) You might need to take off the outer layer of rice paper... or not.
The look of pure concern on Nate’s face was priceless
MMM YAS HELLO PANDA!
Also I love the way he says “Edmund, a British boy”
You should try Polish Turkish delight. Its very different but tastes great. It has a marshmallow filling so maybe freeze drying would do something. Its also covered in a thin layer of chocolate
Freeze dry durian. I'm curious to know if it takes out the smell, or perhaps concentrates the sweetness so that more people could like it.
Me, a random person, enjoys all of your videos very much so.😂
08:50 Woah! That was a trippy effect when Nate moved his hand away!
5:45 is pretty much the description of skittles loooool
It’s so funny when they tried to pronounce pulparindo btw that candy is amazing
I would love to see you guys freezdrying the Israeli snack “bamba”
Yeah!
Nature just wanted to let you know my eye itches kinda. Ok got it. Fun video!
8:40 i am dying laughing i love seeing you trying to pronounce my favorite candies also you can buy stuff like this called chicharones or in english pork rinds
I was surprised to hear Nate say he didn't know what Turkish delight was.
Me from El Paso realizing that I see all the Mexican candies all the time.
O
Hi king of random love your videos can you try using Irish spring bar soap as laundry detergent?
6:39, omg idk why thats so funny, " Tougher squish"
Me being an asian knowing/eaten every asian candy they showed makes me feel proud smh
4:42 It tastes like sweet potato Nate, sweet potatoes from Japan. It's akin to expecting the taste taste of a Cavendish banana, but it's actually a Gros Michel banana. 🤓
It's fun watching you guys interrupt each other.
You need to try freeze drying the Polish candy “Ptasie Mleczko”, they’re really tasty and I think they would freeze dry really well!
Can you try freeze drying chewing gum and see if it still turns into a gummy chewy texture and freeze drying different chocolate bars.
I've freeze dried trident gum and it was essentially the same, though the flavor was a tad milder
calli: im gonna try one of these half opened ones *teethe break*
Do an aussie spread in the freeze drier - golden gaytime, violet crumble, fairly sure there are a whole host of other aussie 'candies' and chocolate bars that are unique to aus that you'd find fun to do. i'd also suggest doing vegemite at the same time, but honestly i think that would really on make it powdery
Try the german rafaelo (some kind of cookie shell with a cream filling and a whole almond on the inside and coconut flakes on the outside)
What happens when you freeze dry jello? I just thought about this and i need answers!
What does happen
@@Unknownperson-lj3zz I KNOW RIGHT, I NEED TO KNOWWW
I love whatching these
sometimes those turkish delights (at least in my country) are smooshed between 2 plain biscuits. they can taste very very sweet.
My understanding of the turkish delight, is that to remember for Edmund they were in the middle of rationing, so not only candy, but a fancy foreign candy he'd likely only heard about was tempting when told he could get anything.
My grandparents go to mexico 2-3 times a year and always bring me candy
Ok so I know they are the king of random but they are really just doing random stuff now. I enjoy it still but it isn't the same
Xin chào 😀
Y’all gotta do caramel apple suckers like the ones with real caramel on like green apple sucker part my friend did them and they turned out awesome
Also a whole caramel apple👍🏻
To get some more of the old TKOR science stuff that would be low tech/simple would be to play around with thermal-acoustic engines.
Aren't lucky charms just freeze dried marshmallows anyway? So why would that be surprising?
Mochi is a Japanese rice cake, and usually has some sort of bean paste. Cali is correct.
1:06 that face on Nate after Cali read the warnings
three musketeers, snickers, almond joy, milk duds!
calli’s dentist dad watching this: 👁👄👁
Xin chào 😀
Claim you’re “early people” ticket here💓
Bruh
I’m 6 minutes late, is that ok?
57 seconds I was here
you guys should test different items from takeouts (chinese, pizza place etc) and these could each be a different video, so you can do multiple menu items from one type
I’ve tried pulparindo before, it’s one of my favorite Mexican candy.
Mayby next time dutch stroopwafels
That would be interesting👍🏻
I had turkish delights on a plane from turkey to Italy once 5 years ago when i was 7 and I HATED THEM
Why ?
I'll wager it was rose flavor, and tasted like bad perfume. Other flavors are much better
Love the way you start your videos
Calli- 'I just bought this to scare my coworker`
Me- I would do the same
there is nothing bigger than their imagination.
The Pulparindo is pronounced pull-pa-rine-do.
No it’s pool-pa-reen-do
@@frijolejuice6043 pool and pull are pronounced the same
so are rine and reen
can you guys make a video testing out ways to possibly make freeze dried effect with a dehydrator? like, dipping things in liquid nitrogen then putting it in a dehydrator and other things. cause i'm curious how possible that is. or how close. cause i can't afford a $2000 freeze dryer xD. like, how to do a diy freeze dryer maybe
You should try crunchie from the uk as it’s honeycomb based so I think would be awesome 😎
First
No you’re not
@@nelli_nn14 he is
@@nelli_nn14 k
Hey callie are you and nate dating
The question we all want answered lol
""Beautiful♡""
I'm p sure Nate's girlfriend was in the video where they were sliding down snowy hills on inflatable furniture.
But I mean, really . . . why do you need to know?
Xin chào😀
I'd love to see some things that arent sweet freeze dried. Like pizza, ramen noodles, eggs, or other more savory things.
Pineapple lumps. They are a sweet from New Zealand. Also, Jaffa’s, just an orange chocolate with a sugarshell coating
Claim your "here within an hour" ticket here
Claim your begging for likes here
@@shaheerburney398 lol
Asking TKOR to make a giant jelly bean until they do. Day 30
Hello again
Hi
Most hard candy turns into a cheese puff texture! I’m just chilling hoping you’ll try suckers soon!
That Mexican candy the puffed up so much reminds me of Lucas Crazy hair from the US. It came in like pink and blue with a little hat for a top.
Xin chào 😀
Callie ❤️
Background music was too loud and distracting on this one.
Can you freeze-dry flowers? And how would cake freeze-dry? Different cakes? Cheesecake, sponge cake, etc?
Also, I would love to see an episode dedicated to making “fruit leather”. Could that be a fun and rewarding time with kids?
What about freeze drying fermented foods? Does the process mellow out or concentrate the funk?
Kimchi, Surströmming, and other powerfully funky things.
could you do a load of different british sweets like flying saucers, refreshers, squashies, wine gums and malteasers
I live the Lucky Charms marshmallows. I have looked for years for just a box of marshmallows without the cereal pieces.
Your dentist is going to love you guys lol
Can you try some polish candy like kruwki (it is this candy made of mostly carmel as I do not recommend the ones coverd in choclate) or ptasie mleczka ( it is kind of a flawerd marshmallow coated in chocolate) - Thank you
In Japan they have Mountain Dew Flavored Cheetos . You should try them . I have not tried it myself . But I would like to see you guys try it
I am from england and i have a small list of british sweets for you to try both normally and in the freeze dryer.
Drumsticks (both the Lollipops and Squashem's)
Wham
Fruit Pastilles
Fruit salads and Blackjacks
Wine gums
Rock
Maoams
Midget Gems
Puds Chew Bars
Rainbow Drops
Juicy chews
Since you have the exact ingredient list for that Turkish Delight thingy, maybe try to make your own?
Try with different flavours?
And make some ultra-sized, of course!
I feel you Nate. Tried Turkish Delight for the first time recently. Not super impressed.
You should make a video freeze drying and seeing what you can do with Vaseline!!!!! For example, you can see what it does with fire, or try to make cotton candy with it.
Hey, Nate. If you wanna try Turkish Delight in a different way (and if it's available in the States) Try the chocolate bar (candy bar) called "Big Turk"
i would love to see danish candy in the freeze-dryer!!!
Omg those pandas i tried them yesterday but they were called Lotte Koala March! Gonna buy the XXL size tomorrow
I wanna see you try freeze drying Tagada candies ! And cotton candy if you haven't done that already
Omg I’m so surprised that you never ate Meji cookies until these video 🤯😳
most, if not all, food here (UK) has percentages on the ingredient list - I assumed it was like that everywhere haha
You can maybe try some international snacks. netherlands has alot of them like almost 45 different types, and most of them are cookies.
I'd love to see the more 'wet' savoury snacks like hummus go in the freeze drier.Also, what would happen if you put a three course meal in there and freeze dried it? Could you make it edible at the end?
Can you make hard tack in the freeze dryer, using it to replace the barely warm oven?
Nate : FOOD?! 😰
The funny thing is I love all of these things.