Cheesy Chile Relleno Casserole

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  • เผยแพร่เมื่อ 18 ธ.ค. 2022
  • Remember to preheat your oven 375°
    7 poblano peppers
    1-2 jalapeño chopped / optional
    4 cups shredded chicken
    4 cups mozzarella cheese shredded
    1 tbs all purpose flour
    ¾ cup heavy cream
    ½ onion chopped
    6-7 eggs separate yolk from egg whites (room temperature)
    1 tsp black pepper
    1 tsp salt or more to taste
    ½ tbs chicken bouillon powder
    * I added my all purpose seasoning that contains 2 red chilie powders that are very spicy. That’s why the chicken looks a little red. ( I left it out of the recipe )
    You can add any of your favorite seasonings.
    Oil- to coat the peppers to peel easier
    I used a Pyrex oven safe dish 11x7x1.5 inches
    Bake for 45 minutes depending on your oven / check it a few times so it doesn’t dry out.
    #mexicanfood #chiuahua #poblanopeppers #poblano #delicious #casseroles #roastedpeppers #queso 

ความคิดเห็น • 44

  • @1leggedwitchywoman
    @1leggedwitchywoman ปีที่แล้ว +1

    Looks Delicious! ❤

  • @LauraLovesCooking
    @LauraLovesCooking  ปีที่แล้ว +1

    It is very delicious :)

  • @meredithlynn
    @meredithlynn ปีที่แล้ว +1

    Loved your video style❤

  • @elwilly63
    @elwilly63 ปีที่แล้ว

    Looks great going to try this

  • @presidentspilot
    @presidentspilot ปีที่แล้ว

    Wow!! I am MAKING THIS DISH!! I love Chile Rellenos!! Wow GREAT DISH!!

  • @chicagohungrychica
    @chicagohungrychica ปีที่แล้ว +1

    ooh I wanna make this one ❤❤❤

  • @charlesgarvin7776
    @charlesgarvin7776 ปีที่แล้ว +2

    I'm going to try it with chorizo ground pork!😅

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      That sounds good! Please let know how it turns out.

    • @charlesgarvin7776
      @charlesgarvin7776 ปีที่แล้ว

      @@LauraLovesCooking it was awesome!

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      That’s great! How many lbs of chorizo did you use?

  • @johnerdmann2700
    @johnerdmann2700 7 หลายเดือนก่อน

    PURRRRRRFICT!!!!!YUM

  • @jhennessyde-la-fuente7193
    @jhennessyde-la-fuente7193 5 หลายเดือนก่อน +1

    Just wonder what is the use to roast the peppers with the seeds and vein if they are going to be discarded? 🤔

    • @LauraLovesCooking
      @LauraLovesCooking  5 หลายเดือนก่อน

      You can do it the opposite way as well. Take the seeds out 1st then roast them.

    • @jhennessyde-la-fuente7193
      @jhennessyde-la-fuente7193 5 หลายเดือนก่อน

      @@LauraLovesCooking ...I will, thanks.

  • @jasminegonzalez2007
    @jasminegonzalez2007 ปีที่แล้ว

    Thank you

  • @larryaustin3509
    @larryaustin3509 ปีที่แล้ว +1

    Sounds good to me going to give it a try no matter what the sissy thinks about the noise!

  • @iknowheis
    @iknowheis ปีที่แล้ว

    It looks great! Have you made it without the chicken and with extra cheese? Would that work?

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      Yes I usually make it with only cheese

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      Yes I’ve made it with chicken before. And use pepper jack cheese or Colby cheese… any melting cheese would definitely work. Thanks for the comment!

  • @teresahixson8716
    @teresahixson8716 ปีที่แล้ว

    This may be a dumb question, but what could you use other than chicken? My hubby hates chicken. 🤦🏻‍♀️
    This looks absolutely delicious! 💐

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      Not dumb at all! Maybe you can try ground beef, shredded beef, any thin cut of meat could work.

    • @teresahixson8716
      @teresahixson8716 ปีที่แล้ว

      @@LauraLovesCooking Thank you. Just wanted to make sure. 💐

  • @julianavillanueva7385
    @julianavillanueva7385 7 หลายเดือนก่อน

    I make it similar with sausage…

  • @iknowheis
    @iknowheis ปีที่แล้ว +1

    I think I’d take the seeds out before I cooked them

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      Yes taking the seeds out works great as well

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      I agree! like to deseed them before, I just want to show the different ways. Thanks for watching!

  • @amorino77ify
    @amorino77ify 8 หลายเดือนก่อน

    Throw some shrimp in that layering

    • @LauraLovesCooking
      @LauraLovesCooking  8 หลายเดือนก่อน

      Oh that sounds like a good idea!

  • @LesEXO2012
    @LesEXO2012 8 หลายเดือนก่อน

    I'm so confused lol The instructions list salt and chicken boullion as the only seasonings/spices but the chicken in the video had a reddish orangey color and also I think there's like season salt or some kind of salt in the video

    • @LauraLovesCooking
      @LauraLovesCooking  8 หลายเดือนก่อน +1

      Hi, I’m sorry you are correct! It’s my all purpose seasoning I didn’t write that down - It consists of 2 different very spicy hot chiles. I apologize for that I should have mentioned that.

    • @LesEXO2012
      @LesEXO2012 8 หลายเดือนก่อน

      @@LauraLovesCooking Oh okay I thought maybe I had lost my marbles 😂
      Thank you for taking the time to reply and clarifiying

    • @LauraLovesCooking
      @LauraLovesCooking  8 หลายเดือนก่อน +1

      Awww I needed that giggle!

    • @LauraLovesCooking
      @LauraLovesCooking  8 หลายเดือนก่อน +1

      You’re welcome, thank you for watching!

    • @LesEXO2012
      @LesEXO2012 8 หลายเดือนก่อน

      @@LauraLovesCooking Anytime!

  • @sharonhinsley5335
    @sharonhinsley5335 ปีที่แล้ว

    Where's the recipe to put in my file?

    • @LauraLovesCooking
      @LauraLovesCooking  ปีที่แล้ว

      It’s in the description box and in the video at 8 seconds into the video