My respect and admiration for Mexican women soared to the Heavens when i first learned what the “process” is to make these, my most favorite of all the Mexican food. To have them come out perfectly like this I don’t believe there’s any shortcuts. My mouth is watering just watching you make these. I made them exactly once 😳, and then decided I would try very hard to always live near a really good Mexican restaurant! 😂. Now, I’m hungry 😋
Everything you make looks just so good. Plus, you are my hero for turning your at-home-raising-the-kids years into a TH-cam business. Applause applause!!
Can’t wait to make this; Lent tends to be the most difficult times when it comes to meal planning on Fridays. Thank you for providing this recipe. Optional, one day you can create a lent playlist to store meatless recipes in the future
She’s an amazing cook! Since i’m not amazing, I will try this but everything that went into the blender I will replace with tomato sauce. So toasted vermicelli, onions, tomato sauce and water should make a really good meal.
You've got to have fun with your food, i was thinking of pepper jack cheese in block form for my filling as soon as i can get some poblano's, thank you Larry
Your Rellenos look wonderful. I haven't made then in a long time. Sometimes I would make them a little different. I would dust them in flour, dip in beaten egg and then cover them in flavored bread crumbs or Panko and fry them. Yum. Have a wonderful day.
Wow 😲 we love 💓 to eat chile 😢rellenos with alot of cheese 🧀🧀🧀🧀🧀 and some red ♥️ Spanish rice 🍚🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾 with some onions 🧅🧅🧅🧅🧅🧅 on it 😢they are so delicious 😋 too eat ☺️ some people eat it 😋 with ❤ refried beans❤or some green 💚 salad 🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🤤 from the united States of America USA 😮
Those look fantastic. Truly one of my favorite items to order out. Seeing that they’re not overly difficult, I’m going to try to make some of these. Thanks for an excellent explanation.
I used Anaheim chiles, and Monterey Jack cheese, following the instructions shown here…they turned out absolutely deliciously amazing! Thank you for such easy directions to follow.
Yummy, question have you made green beans anvoldados? Like the egg mixture wrapped green beans,My mom made them. Sorry I probably spelled it incorrectly. 🤷🏽♀️
Do you have a chicken crispito ingredients recipe? The ones like at the service station. I have finally learned how to make the torts see thru I just need the ingredients so I can make up a bunch.Thank You
Chile Rellanos are my favorite!
My respect and admiration for Mexican women soared to the Heavens when i first learned what the “process” is to make these, my most favorite of all the Mexican food. To have them come out perfectly like this I don’t believe there’s any shortcuts. My mouth is watering just watching you make these. I made them exactly once 😳, and then decided I would try very hard to always live near a really good Mexican restaurant! 😂. Now, I’m hungry 😋
This gringo thanks you so much. Love your hands on attitude, best utensil in the the kitchen
Everything you make looks just so good. Plus, you are my hero for turning your at-home-raising-the-kids years into a TH-cam business. Applause applause!!
omg. Now I know why the egg part of Chile Relleno is always so fluffy and delicious. I am making this!!! Getting ingredients tomorrow. 😍
I learned to make these when I was 18. I'm now 75.
Can’t wait to make this; Lent tends to be the most difficult times when it comes to meal planning on Fridays. Thank you for providing this recipe. Optional, one day you can create a lent playlist to store meatless recipes in the future
Yum! I love seeing the meatless recipes!
My husband would be thrilled if I learned how to make chili rellanos. You make it look feasible, I might try it this weekend. Thanks!
My mouth is watering. I love bot and meals you made. Thank you for the recipes...😋
Yay! Finally something I can have on my low carb diet! Beautiful recipe!
This is one dish my Mama loved!!! God Bless Us All!!!
You made this look so doable! I always wondered how chiles rellenos was made now it looks like I can actually do it myself. Thanks!
OMG Girl I love Chili Ralenos. 😊
Looks so good. Thank for sharing
It's one of my favorite meals
She’s an amazing cook! Since i’m not amazing, I will try this but everything that went into the blender I will replace with tomato sauce. So toasted vermicelli, onions, tomato sauce and water should make a really good meal.
Thank you. Chili rellenos are my favorite never made them I only get to eat them when I go out to eat.
Same here!
We love your recipes!! You’re a great cook!! Thanks for sharing!❤
Oooh, thank you for this! I have always wanted to try making chile rellenos but have always been too scared to try. I'm going to give it a shot now. 😊
Yay! You should definitely try to make them. You can get creative with the filling. 😊
I char my poblanos in the air fryer at 400 for 12 minutes. Removing the skin is soooooo much easier than roasting on fire or under the broiler.
LOve your positive attitude!
You've got to have fun with your food, i was thinking of pepper jack cheese in block form for my filling as soon as i can get some poblano's, thank you Larry
You make this look so easy I wanna try it again. First attempt years ago was difficult. This looks very doable.
I love Chile Rellenos and order them almost
every time I eat in a Mexican restaurant.
My FAVORITE FOOD!!! Yummmy
Looks delicious! That's exactly how I like my fideo 😊
my husband's favourite
We love fideo and tortillas 😊
This is my first time doing this recipe. 🎉 Thanks for sharing and with good explaining too.
Looks delicious 😋
Oh wow, this looks fantastic! I can’t wait to make them. First time for me so we shall see how it comes out 😅
Your Rellenos look wonderful. I haven't made then in a long time. Sometimes I would make them a little different. I would dust them in flour, dip in beaten egg and then cover them in flavored bread crumbs or Panko and fry them. Yum. Have a wonderful day.
Looks delicious
❤❤❤❤ two faves!
Just got your cookbook excited 😊
Oh I want a plate.
Those looked fantastic!! ❤😮
Hi A.!!! You always have the best recipes for us. Both these look really delicious. I need to make these...YUMS!!!.Thanks...Great Video!!!...🦋
Thank you! Have a great rest of the week! 😊🙏🏽
Love chili rellenos !
TFS this recipe ! 💗
Yum! South Texas subbie, also love it drier. Luv your channel and cookbook.
Another banger… you absolutely bodied this recipe ❤🎉
I looove Chile rellenos. Thanks for sharing the recipe/technique to make them. I’m going to try the fideo, too.
You are so welcome. 😊🙏🏽
Reminds me of watching my mom make chile rellenos, she would use the hand beaters was a bit of work, but so worth it
Wow 😲 we love 💓 to eat chile 😢rellenos with alot of cheese 🧀🧀🧀🧀🧀 and some red ♥️ Spanish rice 🍚🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾 with some onions 🧅🧅🧅🧅🧅🧅 on it 😢they are so delicious 😋 too eat ☺️ some people eat it 😋 with ❤ refried beans❤or some green 💚 salad 🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🤤 from the united States of America USA 😮
Yum yum 😋
Those look fantastic. Truly one of my favorite items to order out. Seeing that they’re not overly difficult, I’m going to try to make some of these. Thanks for an excellent explanation.
So yummy ❤
I put red chili, like for tamales, cumin. What you made looks yummy.
Looks amazing ❤
Delicious 😋. I have to make this dish. Thanks, Mama. 😊
I used Anaheim chiles, and Monterey Jack cheese, following the instructions shown here…they turned out absolutely deliciously amazing! Thank you for such easy directions to follow.
Looks delicious. Been a long time since I made those. Hard to find good ones in restaurants.
Yum 😊
💚Yay❣️💚Thank you for posting this vid💚
Now I want a smothered chile relleno burrito! Like a huge one!
Love chile rellenos. My stems always char n break off😮
Superb❤ Thank you for sharing!
Yummy!
I'm so making this on monday.
Love chile rellenoes but hate to cook them.
I absolutely love these. Thank you gonna make some tonight.
Awesome recipes, thanks 👍❤️👍❤️👍
Has anyone ever seen/vought cleaned and frozen pablano peppers? I love them…the flavor.
Mamma Mia!!!
Would like to try this with hatch peppers or chilies
Beautiful!!
You should open your own business... I definitely would go there😊
Yummy, question have you made green beans anvoldados? Like the egg mixture wrapped green beans,My mom made them. Sorry I probably spelled it incorrectly. 🤷🏽♀️
Does that cheese melt well? I going to try this recipe 😋
Yes 😊
Do you have a chicken crispito ingredients recipe? The ones like at the service station. I have finally learned how to make the torts see thru I just need the ingredients so I can make up a bunch.Thank You
How many calories do you think are in one of those beautiful cheese stuffed peppers?
After your recipe for the best Mexican rice I ever made, I take all your videos seriously
Do they taste like eggs?? Just curious. I really want to try this
❤
💚😋💚👍🏼💚
Helllll ya
😍 wow!! If you know how to make chiles reyenos, you are ready to get married!
My mom use to said “🤗💓 they look delicious 🤤
4:51 what cheese would be more traditional than mozzarella?
I have never been a fan of Chile Rellenos, similar to when I make Chicken Francaise.
Is there anything I can do too lessen the eggie taste?
Whast if you just used a batter like fried fish is made with?
I use hatch chilies montery jack cheese and tempura batter and my family loves them
Can u do the regular way with out the cheese I love chili relinos
Most poblano peppers are not spicy even with seeds. I am often disappointed with the lack of spice in chile rellenos ordered in restaurants.
Leave out the weeds.
My goodness waste of time