Florida Keys Bridge Fishing | Best Fish Taco Recipe
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2023
- I try my luck at some bridge fishing but only come up with some baitfish...well that's not gonna stop me
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#keywest #tacos #fishing - บันเทิง
KnockOut tacos..
Sharing is the Ultimate sophistication. 🐚🐚
Appreciate that!! Thank you
Great content as usual Wil. I never even heard of that fish but the faces of Aaron and Texas girl tell the tale.
Resounding victory.
That crunch, OMG.
Haha the crunch is everything
tip: Deep-Fry your fish in a non-stick pan or pot ... that way they don't stick to the bottom. Great episode Will, great recipe ideas as usual
You can also add just a touch of salt to the oil and that works too!
Will you did it again, made me hungry!! Blue runners who da thought it? That sauce looked really good too. You the Man.
Thanks Edwin!
That looks amazing! This one made me hungry, lol! Always a pleasure watching you cook, the chopsticks were genius! Have a wonderful week Will!
In the restaurant we used what look like giant tweezers. So much cleaner
Fish Tacos are the BEST! Great video! Keep them comin!
Nothing better
Looks fricken delicious, I love how you make great meals using fish most people won't keep and fishing from shore! Keep it up
Thank you!!!
26:16 that looks soooo good. my mouth is watering.
These were the best tacos I’ve made in a while
Tell Aaron I’m lovin the new pull back look with his hair
The samurai cut
😂
Will, please do more vids like this. Just plain old bridge or pier fishing most of us can relate to.
When I get a car again, I will. You got it!
What happened to the car?
@@rumualdoviales2328 some drunk girl drove into it
@CookingWithClams well at least you are ok. Come on let's start a go fund me and get cooking with clams back on the road! Lol
Great simple recipe. Habaneros are my favorite pepper. So flavorful and hot. They go so well with acidic and sweet flavors. Love that you are utilizing Blue Runners. I have only used them for bait. You have my favorite videos on TH-cam, along with Aaron’s of course. Keep up the great work. It is much appreciated.
I truly appreciate it and am loving everyone having an open mind
What a beautiful looking dish and I'm so glad you used cabbage...LoL
TNX 4 VID LOL WOW
Needed that crunch and color!
Heyo brotherino! You've got some Clams n Gretzky pictures coming as soon as we can get out to the statue to take em. Hats awesome! Fits my giant head real nice like. Beauty episode my man!
Can’t wait!!
Kid approved and mother tested.....looks delicious!!
Haha
Thank you Señor
Cooking with Clams for being so inspiring and sharing your amazing unique delicious recipes with us!!🙏🏽🙌🏼
Thank you for watching them!
Whoa, Ive always throw blue runners back , now I know . Of course I’d eat almost anything you cook . Another awesome video Will😊
I didn’t know either!
Great job, Will! Learned a few things, definitely going to try a few things. Thanks, as always.
Awesome!
I cooked this with pretty close to your recipe (mangroves).... WOW! ONE OF THE BEST FISH TACOS EVER. LOCARB TORTILLAS NO CHEESE OR SOUR. STILL BEST TACO EVER!
Thanks for sharing.
Heck yeah!!!
👍heck yea homey we’re talkin you up
Haha at some point we will film together
Great video Will! Love the honesty on the 2 days.
That taco looked so good and the crunch was awesome. The sauce, I’m trying that. Lol
Thanks for sharing!!!
I was so hopeful that first day when the guy had two jacks.
Will and the new thumbnail game!!! LET'S GOOOOO
Better right??
🔥🔥🔥
Great video, I always learn something usually many things, about cooking watching your videos.
Amazing, that makes me happy
Thanks Will for sharing your videos, I can tell your a professional chef because of your knowledge
Thank you Kenny!
He is a legit badass with a blade and some fire.
Keep up the good work mister. Allways injoy the content. Way better than loging all day. Shout out from Or.
I wanna get to Oregon!
Oh YEAH !! You realy nail it with your intro photo, it is a eyes catcher. You can began a star in a few days ahah! And sur, fried fish it is a taste catcher to. Bonne chance, tu le mérite.
Haha thank you!
So funny alllllll my life since a kid I have loved and adored everything about fishing alllll kinds n now I still do but I never get to do it it’s like a fantasy lol that’s all I can do is watch people like you like me but that do it and get to go n fish and enjoy it… much love and respect gracias carnal
I’d do the same!
Get the Clams some more subs! Love the content man.
Slowly going up
I am keeping my next bye runner. Got to say, that plate of food was down right sexy! Off to the bridge and fridge now!
From the bridge to the fridge!
Great video Will, from start to finish. If you ever desire to visit Taiwan, I'll do my best to accommodate you with a fishing trip and a kitchen.
That would be unreal!!
The tacos look amazing. Definitely going to use the beer batter recipe. I fell in love with fish tacos on a trip to Belize. ❤
Good luck with your channel!
Thank you so much!
Dude I left this video Sooo Hungry ..... That looked. absolutely. Amazing !!!!
I won’t get tired of hearing that!
Always always a pleasure to watch n learn some thing and something learn along with you again carnal, love your content can’t wait for that heiko colab💙🍻🎣🔥🌮🔉😎👑💪🍩
Should be soon!
Thank you. Also I received my hat, I love it!
Great!!
Ya did good bud... people sleeping on the blue runner sashimi for sure. Little bigger than the ones you caught.... the best... loved the video. Keep up the good work..
I’ll never pass one up again
@@CookingWithClams If you know... you know...
Just made this recipe but with yellowtail snapper! Love it!
Keep crushing!
Nice!!
“Best” fish tacos? You got my attention. And my mouth watering. We’ve been trying to eat healthy but I’m pretty sure if I put those in front of my wife she won’t be able to pass them up.
I’ll admit, I normally pan cook my fish. I stay away from most fried food but every once in a while… it’s a treat
@@CookingWithClams amen. And I’m saying you gave me permission this time🤣
@@CookingWithClamsmade these. Opted to grill the fish for “no guilt” but man was that salsa awesome and my family really liked these. Thanks for another great recipe!
Wow Clams! Blew my mind again gotta keep me a few blue runners next time
I never knew….
You will be on the Blue runner hit list...
Haha
Freak’n awesome Clams!!!! Got hungry 🙌🏼. You should open a food truck in the Keys man.
One restaurant is enough!!
Dude “SHARPEN” that knife !
Will do
Always look forward to Wednesday & Mondays !!! Definitely an escape from reality !!! Y'all keep posting up and I'll always be here to watch ! Thanks for sharing as always ✌🏻
I appreciate it!! Thank you
Nice recipe Will, my beer batter is very similar and I do my tacos with lobster sometimes but your pineapple 🍍 chilli looks a winner mate!
It’s a perfect balance of salty and spicy and sweet
Magic thread is awesome on shrimp, prevents the little pin fish & others from stealing it
Never heard of it, I’ll check it out
Those look amazing! Really enjoyed this one!
I enjoyed making it!
As usual, another great video will
Thank you Robert!
YUMMO!!!! 🐟
Yew!!
Look delicious. No more throwing back blue runners😂
Never again haha
Lol Aaron looks like a young Michael Bolton…😂💙🍻🌮🎣 minus the beard doe
Haha
Looked delicious, Will. 😋
Thank you Julia!
as many fillets as i screwed up learning on inshore mangroves (12-14in), im not sure why i never thought to whack the head off after the first fillet! Great tip!
Makes it MUCH easier for that second fillet
💪🏽💪🏽🙏🏽 clams u are the doctor of chef ing lololol love ur videos man 💪🏽 from the 321
Thank you for that!!
Claaaaaaams! 💙🐠
YEEEWW!
Clams, tasty looking taco . Be cool to see you cast a go pro from the bridge and have a look .
My luck a shark would eat it
That looks AMAZING!!
They were!!
Looks great !
Thank you!
Great stuff as usual Will. Love the corn starch and baking powder trick. Cant wait to try it! Thanks for all the great content!
Let me know how it comes out!
Great one Will! Looked to good to eat, the plating of the food looked amazing!! Thanks again
Thank you!!
Looks Great. Good Job.
Thank you!!
I never understood why Blue runners get such a bad rap. Many of the jack species are amazing eating, of which, the blue runner is far from the least. Your paring of the crunchy battered fish with the sweet and spicy salsa and fresh veg looked amazing and I’m certain that it tasted even better than it looked based on the reactions of Aaron and Madeline. You prove over and over again that great food doesn’t have to be complicated and can be made from the simplest of ingredients. Thank you for sharing and we are anxiously waiting on next week’s episode.
Less is definitely more in my book!
Awesome fun and I thank you for the Hat. Many compliments on it up here in Lexington KY about it. Question do you have to have a fishing license to fish off the bridge? I think it is great that your people enjoy your cooking as much as they do. Their eyes tell me how great the tacos are. Nice work Will.
Heck yeah!!
Great video!
Thank you!
Heading down to Sugarloaf for the weekend, I will not be throwing back any Blue Runner!😂
Haha heck yeah!
mouth is watering a bit :)
That’s a good thing!!
I can smell it from here in central Florida. WOW!
The toasted coriander seed is the hidden secret weapon
looks super good, as always..... 👍👍
Thank you Mike!
@@CookingWithClams 👌🌴
Something to try when showing something under the water ... put your polarized glasses over the lens of the camera. That might allow viewers to see what's under the water better. 😎
I’ve tried! It never translates
@@CookingWithClams Bummer!
Slack tide, go to a 1/4oz split shot weight or even 1/2 ounce on 6ft of Flouro leader…
I was switching it up a lot but the last setup was working
Loving this video. Can't wait to try the pineapple habanero sauce!!!! Love fish dishes. Keep filming we'll keep watching from way up in CT
Won’t stop! Haha
When I saw you adding the scotch bonnet, I thought it would be way too hot. I used to have a few scotch bonnet plants and they were fire. It was always an unpleasant experience when I tried cooking with them. I'm guessing the pineapple and apple cider vinegar helped tame the heat from the SB. That dish looked amazing with all the tropical colors!
The ones from the grocery store can be a bit mild like a jalapeño
Thanks for sharing your videos. We love them. Any dose of the keys is good for me..
Love it!
Soooo good brother
Thank you!!
Will Aron girl friend made me laugh when she said she wanted to take a picture of the fish before you all ate it but she said never mind she would take the picture later
The camera eats first haha
🔥🔥🔥
Thank you!
Gotta try out that pineapple sauce.. my wife is Mexican so may need the whole habenaro though lol
Haha heck yeah!
Just pulled up the Fish Rules app and they say Blue Runner edibility is poor!! Gonna have to get someone to change that! Love me some fish tacos!!!
I’ve heard people say the same so I stayed away. But now…. I’m a believer
Another great video, bro 😎 like the exploring cool
Thank you!!
@@CookingWithClams my brother plants the pineapple tops, has about 20 plants in his yard
Love trying traditionally “bad” fish and making them taste great!
Jack Crevaille is one of my favorites. I treat it literally like steak!
I do love jack crevalle
👍👍
Thank you shawn!
👍👍👍
❤️❤️
Dude! When they bit into them tacos, it sounded like they bit into a handful of Doritos! Wow 👌🏽 #chrunchyAF
Hahahaha
Hey Will. Great video, bridge fishing is fun. I have a question for you. Can you chill fish down in the refrigerator or should it be done in ice? Can't wait until the next video!
I’ve done it in the fridge for sure
Dude, you have the skills! Thank you for this one. I have a basic question. What oil do you use and how hot do you get it on a gas stove? Sorry if you covered this already.
That’s a great question. Peanut oil and 350-375
I’ve been wanting to try cooking a Moray Eel. I catch them in my Stone Crab traps sometimes. Have you ever cooked one?
I haven’t mostly due to them being an absolute beast to kill. I’ve heard the flesh is amazing though
good evening sir wil
Good morning! Haha
🕕 Getting my tortillas / tacos ready !!! I just need the other ingredients 👀 😂 🎣 🌮🍻 Looks awesome brother !! Bout time to open that restaurant down there with Dibs right ? DOOOOOOO IIIITTTTT 🤣🤣
Hahaha one day
You certainly had that bridge all to yourself!!
It was a looooong bridge haha
Could you use a drop or two of liquid smoke in lieu of the paprika?
I’ve never used it
What is your fave inshore fish to eat?
Mangrove snapper by far
I keep thinking your food can't get any better... and then you bust out the pineapple habanero salsa
Hahaha
How'd you guys become Florida Keys people?
Came in vacation and never left
Line to leader no swivels… I call it jewelry…
I almost never use a swivel
You can tell it's sarqasm by the way it is.
Yes
Promo>SM
Say what now?
Dude did u really not have any water or ice and we’re just sticking them in that dry bucket. I am heading back to the rest of the vid but really…..?😮
There was an ice pack and two bags of still frozen fish. Dont worry they were cold
I just made fish tacos with ingredients from Trader Joe’s.
Shameful compared to yours, im gonna go hide now 😊
Nothing shameful about it!
Señor Almejas!
Hahaha
Cooking with clams. Why not cook? You can say “oh I got this from so and so or I got this doing this”. We as viewers watch to see what you do with whatever you manage to snag up for the day. Don’t do a C,C&C and rush through it. Your channel is about cooking. Do more with it.
Not sure what you mean, every episode is mostly cooking with detailed descriptions of what I’m doing. Definitely don’t rush, and show more than most
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