Catching Lobster In Key West | The BEST Po'Boy
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- เผยแพร่เมื่อ 25 ก.ค. 2023
- Night diving for an elusive lobster species.
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#lobster #keywest #freedive - บันเทิง
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Lobster butter looked unreal. Gotta love the Spanish lobster vid dropping on mini season opening day lol!
Just wait for next week!
The lobster infused butter is next level! Great job!
Wait until you see the lobster Mac and cheese I’m working on
As usual, fantastic video! The Collabs between you, Aaron and Madeline is always fantastic and eating what you caught is even more fantastic! Keep the videos coming
Thank you Jeff!
There ya go using my favorite knife again. Kinda validates my preferences for effective minimalism. Thanks for all your hard work and sharing your world with us!
I actually do love that knife
As usual, will another great episode, you and Aaron are great together, you guys totally feed off one another
We have a good time that’s for sure
That looks amazing, along with cooking outside. Makes an awesome day.
It was so hot!! Haha
Looked delicious, Will 😋 Madeleine, put your pants on🤣🤣 I love the collaboration with y’all! So fun. Have a Blessed Day 😊
Hahaha we live in bathing suits but keep it modest for the channel
Maaaan with the lobster butter too! Another solid video and recipe.
I was inspired by your grouper head tamales and went and emulated that recipe with some heads and racks from my local red snapper charter boats. Kinda felt like a pelican sitting around the fish house waiting for my scraps. Tamales recipe, hot sauce and all was incredible. thanks!
Hahaha that’s us a hungry pelican and a hungry tarpon waiting for scraps
We need another iron chef episode!! Awesome video man like always
We really should have done it this yime
That looked delicious! Great job. Those underwater lights were really good.
They make you feel like you’re in your own little world
Once again you outdid yourself! Amazing Will!
Thank you!
These are my favorite vids you guys do I love going after invasive’s and also the night shots of the reef is really cool it’s crazy how Alive it becomes as opposed too I daytime
Thank you!! Night diving is such a fun experience
From a Coastal Mississippi boy, you did that Po Boy well. Get your hands on some Royal Red shrimp and try that…it’s amazing.
I can imaging! Love royal reds
The man, the legend, Mr Will!!!
Ayo!!
That looks completely amazing! I’ll bet the butter from sautéing the heads was rich and delicious. Especially all soaked up in the crunchy baguette. I can’t wait to see what you crests next week.
That butter set it off!
Now that looked delicious! Never had Spanish Lobster before. You can fry just about anything and make it taste good, but frying something that already tastes great puts it at a whole different level. Another awesome dish. Thanks for sharing Will!
Thank you Tommy !
I love the two channel collaboration. Now, to get Madeline to start a channel of her stand-up paddle boarding. I think you and Aaron would have a hard time keeping up with her number of subscribers. 😊
We’ve been telling her!!
Big facts
Madeline showed up & fondled all the lobster! 🤦🏽♂️🤣😂🤣. You could have eaten that by yourself. Love the way you guys coexist! 👊🏽
I could have but they would have hunted me down
Dukes mayo! Yum! Bravo Will. Absolutely delicious thank you so much for sharing.
I knew someone would catch the dukes!
@@CookingWithClams I am a dukes advocate. I definitely discriminate against other Mayos. HAHA.
Looks so good!
I live on the shore of Lake Ontario...all freshwater. But you inspired us to go out and set our crayfish traps....no salt water around...but we get some big crayfish. We always discuss your videos at work the following day. Thanks my friend. keep going ...don't be concerned about failure. NOT being a pro is what makes us love your content!!
I appreciate it! I didn’t do too bad this trip. Only my second time going for them
Aloha, and nice job. Used to go to Jazz Fest and remember being able to buy gas and having a made to order po boy at the same place. Good times!
That sounds amazing
Another great episode and fam collab. And I learned something new with deveining with the antenna. As always...killer vid 🤘
Thank you! They sell a tool as well to devein
You guys are real and authentic. No pre-cook script here. Love it!
Just filming what we do
Love me a po boy! Another great one Clams
Thank you!!
Love you, dude. Keep them coming...💛
Thank you!!
My goodness! That looked so amazing! Had my mouth watering haha.
Haha good!!
Looked amazing.....great job!!
Thank you mark!
Brother looks like a fantastic sangwitch!!! Love you man!!!
It was decadent !!
DOGGS that wutang-clam t is fkn sickkkkk fool hahah I love it
Hahaha too good
So Aaron caught 2 and you caught 11, you the man brother, Aaron doesn't realize how fortunate he is to be in such presence!!!😂😂
That sounds about right haha. Nah I had at least 4 but only 2 on camera
@@abcgang8048 oh nothing went back haha
This looks SOO good!
Thank you Ryan!
Thank you for the videos love them
Thank you!
Great video Will! Love the banter that you and Aaron get going on. Lol. The fry on that tail was perfect. Never thought I’d ever talk about fried lobster tail. Just drooling over that sandwich. So delicious looking.
Thanks for sharing!!!
It felt wrong until I took a bite
I am definitely trying that recipe, that was so amazing looking!
Thank you for sharing!!
Let me know what you think
@@CookingWithClams I will
Another great one Will! Dang, that look soo tasty. Thanks bro!
Heck yeah! Thank you for watching
Awesome video, definitely trying this
The lobster butter was key
Night diving is awesome for sure, been a few years... That looked DELISH!!!
need to use Kewpie mayo!!! 😁
I do love kewpie! Hard to get here
Gotta have a clean tail, great video thanks for taking us along 👍👍😎
It was a really fun night
As usual, my mouth is watering!
Mine too I want another
Another banger video brother. Keep going !
Thank you!
Aww man that looks so good!!! 🔥🔥
It was!!
Looks delicious brother!!! One thing I've tried. Instead of adding water to make the batter, try seltzer. Really puffs up when you fry it. 🤙
If I wasn’t using the crumbs that’s great! I do the slurry in place of eggs
I love a po-boy never had a Spanish lobster one though but it looked awsome👍I know y’all got y’all’s limit yesterday and today we’ll be waiting keep it up buddy 🤙
Haha we did. Might go again today
😎another great episode 🇺🇸
Thanks man!
@@CookingWithClams your welcome
Awesome bro!
Pretty much do the same with crawfish and shrimp here in southern Mississippi!!!
Wish we had those little lobster here in our waters Farso!!! Ha
Ted 👍
They are absolutely incredible but a lot of work to harvest
That looked A M A Z I N G!!! And I'm sure it was delicious because all 3 of you had your eyes kinda bug out, lol! I'm so grateful how you explain recipes Will, you and Aaron make it look so easy. I don't believe we have access to Spanish lobster locally (mountains of VA) so would this work with, what I believe was Maine lobster? You pointed out the delicacy of the Spanish flavor, so that's why I'm wondering. Thank you for another great episode, I do enjoy your cooking!
Really anything like shrimp prawn lobster or crawfish would work
@@CookingWithClams I'll try it with shrimp, the other two sound a lot more southern than my taste buds 😉
Can you just hand me a poor boy right now,😊 great video 📹 Will, thanks 😊
Only if I can have another
MMy man. Thats awesome. Keep on keeping it real.
Definitely a fun one
wow that looks sooooo good
I want more haha
Next time, pan Cubano brother!!!! Love the video!!!
Had to keep it French for my Louisiana people!
Catching may have been fun and satisfying but eating that delicious looking poor boy had to be the best!!
It was worth every dive
And that’s why my weekend plans just changed…😂 Going to catch me some crawfish!!! Closet thing I’ll come by up here in Illinois!
That’ll work!!
Came over from KWW. Really enjoy the videos and especially the cooking advice.
Micky C
Welcome!! Hope you keep enjoying the content
@@CookingWithClams How could a guy not enjoy Lobstering at night, that's a whole new level of things I wouldn't do.
Micky C
made me so hungry, ur channel is really growing great job!
It’s getting some momentum!
I’m sure it tasted as great as it looked!!
It did!!
Great video! I didn't about Spanish lobster!
You won’t see them commercially or on any menu. They really are a treat
Louisiana approves! 🔥
Yes!!! Thank you!
Subscribed and what an awesome sandwich!
Thank you Mike! Hope you enjoy everything coming up
@@CookingWithClams I enjoy cooking also and love seafood. Tonight I'm making fried green tomatoes with blackened shrimp, fried soft shell crabs, and corn from the garden.
Will has to cook PLUS fight off barracudas in the kitchen 👀 🙂.
Ha! The best barracudas
Dang Will I can feel my arteries closing as I watch this!
I think the lemon opens them back up
i can really go for one of those right now, with some nice homemade potato chips... yummm
Oooh the chips woulda been a nice touch
@@CookingWithClams yuppp. Next time 👌👌👌
Looks yummy!
Man they were good!
Supppp sir. Clams 💙🍻🐚 always a dope video 🍻💪🫔😎🌮🔉🎣🔥
Yoooo inspire me, keep my hopes alive haha😂 🍻💙🔥💪😎
Yeeeewww!!
Hope you guys had a good mini season day 1 btw!!!!
Unreal!
TNX 4 VID LOL
Thanks for watching! And always commenting
A real masterpiece again Will. Top video and my regards to you friends. And why pants?, she looks great what ever she wears.
Hahaha she was in a swimsuit
That looked so good just say no mayo .. I would love to see u do a home made remoulade sauce . I can never make it turn out right. But love the video. Keep them coming.
I like homemade but sometimes, Mayo just hits right
Yeah but good Idea for future video
Love yours and the waterman’s vids. We’re coming for Christmas can you recommend a couple of the best restaurants. Thanks
Thanks! Yeah check out flaming Bouy, the docks, little pearl and thirsty mermaid. Conch republic for peel n eat pinks
NICE !!!!!!!!!~~~~~~
Thank you!
next you guys have to catch squiiiiddd and make tempura Calamari
I’m hoping this fall again.
Hey Will, could you do a video on eating fresh caught fish raw (or in ceviche), what some of the risks are and how to handle the fish properly to minimize the risks? Thanks!
For sure!!
Looks delicious
Thank you!
nice...
Thank you
I wanna see you make some kinda remoulade for the sandwich!
Noted!
I'm from englewood florida. M didn't know we have lobsters. Spiny not so much but Spanish I was told are definitely around. And was told they taste better. That was 2 months ago. But wasn't told it's night time dive
Spanish taste waaay better
That looks so amazing! Do any Restaurants serve them in the Keys? If so, where and who?
Unfortunately no, you’ll never see Spanish lobster on menus cause no one targets them commercially
Have you had crystal garlic(hot sauce)It’s a game changer bro. its sooo good
I haven’t
Publix has it!!!
Great video, I will be trying this recipe for sure. How do you like that Misen knife?
I actually love it, well balanced and with some work very sharp
🙌🏼🔥
Yew!!
So good that I can almost taste it 😋
I want another one after watching the video
@@CookingWithClams Seconds 🙋🏾♂️🤣
Will!!!! Those Spanish Lobsters look EFFING AMAZING!!!!! I want to send you and Aaron a packet of seasoning that’s a local favorite here in New Orleans. Is there a PO Box for me to send these packets to y’all? I’m not sure how to private message you or Aaron. I think BOTH of y’all would find a seafood dish y’all could incorporate this stuff in that would be fabulous! I’m just not sure how to make it happen brother.
P.O box 5814
Key west Fl
33045
Looking forward to it!!
@@CookingWithClams fantastic!! I will get those in the mail tomorrow brother!
Iron chef next time. Both the Fra diavlo and the Po'boy looked good. Be a hard choice for me.
I mighta had him this time
@@CookingWithClams Well, he has the edge on you on the water and you have the edge on him in the kitchen. You make a good pair!
Madeline should always taste test, girlfriend loves her food.❤😊
Seriously!
good evening sir wil
Good morning!
👍👍
Thank you shawn!
Hey Will where did you learn to cook like you do? Got to be some professional training in there? Love the videos keep em coming. Thanks
I was a cook in nyc at a few fine dining restaurants for 20 years
That looks amazing! Great work!
BTW I want one of those Wu-Tang Clam shirts! Can I order it from Pelican Oyster Co?
I think so! He did a limited run
No friessss?!?!? Lol 😂😂😂
Slackin
@@CookingWithClamsNEVVVERRRR HOMIE U ON POINT GEE
Looks great Chef.
Is the tamale different than main lobsters because I love eating that?
It’s the same, I just didn’t want it clouding my butter
Not gonna lie, jumping into the ocean at night gives me a little anxiety 🫣❤️🍽
Haha I don’t know why I don’t even think twice about it, it almost feels safer
Any reservations about diving at night or is it something you get used to and its no big thang after awhile?
Honestly never even thought twice about it. I think the opening scene in jaws scarred everyone
Hey loved the video! Have you ever made a clam/quahog sandwich? What kind of stuff would you make one with if you did?
I’ve made a clam roll yes! Pretty much the same process but with tartar sauce
Have you ever tried one more similar to one of the recipes you’ve used for fish sandwich’s? I’m trying to find some new stuff to try out with quahogs and I’m a big sandwich fan😂
@@drewmccabe7575 I haven’t but now you got me thinking
@@CookingWithClams Well I’d love to see that video if you can come up with something! And it will be fun to try to copy your recipe afterwards!
What was better these or the grouper McRib?
The McRib
What was the Shrimp head sauce again? Is it made the same way as the sauce in this video just swapping the protien?
It was a shrimp Arancini episode but it was shrimp stock
I saw video who caught what? Nice recipe yours and Aarons
Well Aaron definitely carried the team but I was happy with the few I put in the boat
@@CookingWithClams Will its the help and being there not safe at night alone. Hows mini season going....😬 CRAZY... i bet
@@jimalden7130 best one I’ve had
👍🎣⛵💯
Thank you!!
What a bitchin lookin sandwich! I’ve never seen Spanish here but I’m gonna try it with Spinny’s. My fish monger gets those.
Keep it up! If you cook it, they will come!!
No one sells Spanish unfortunately
😋😋😋👍
Thank you!
Madeline with no pants? What???
We live in bathing suits but gotta keep it on the up n up for the tube
Jeep them coming please
Damn autocorrect.
@@VernBigDaddyLol
I will!!