Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I made this yesterday for my husband & I. I followed your directions precisely. I couldn't believe how good it was!! Better than the restaurants I've been to! Thank you so much Seongyoung Unnie :) I also couldn't believe how much the water evaporated over the course of 2 hours haha. I thought I was going to have more broth! Hahaha. Definitely recommend this to anyone! A tip I have for everyone is be sure to really wash the blanched meat well and to really get as much oil as you can possibly get out of it. I will post a instagram photo tagging you in it later today ^.^
You know, im moving out soon and ive never had a youtuber where i am making so many recipes from. Im favoriting most of your recipes and this is another one! I binge watched most of your videos and i cant wait to cook in my kitchen and recreate your recipes!!!
Love your recipes. I always hesitate to try any new recipes because I know that I could never use all of the ingredients (especially sauces). Your recipes are simple yet appetizing. Thank you.
OMGOODNESS Thank You!!! This was Delicious!!!! Sometimes beef dishes aren’t my favorite because they can be really heavy. The broth was light and flavorful, the beef was so tender and soft and the radish WAS DELICIOUS!! I ate mine with rice (not because I don’t like those noodles) but because RICE IS LIFE!! Lol
This is literally my fave soup! I order the one with the Napa cabbage and I ask for it spicy. Delightful! Thank you Seonkyoung for sharing this recipe! 🙏🏾
Browning the tips before boiling them for the 2 hours would have taken this out of the stratosphere!!!! You are an absolutely beautiful woman and I would be honored to have a bite of anything you cooked!
@Club Soda I'm a Filipino married to an American man. We've been married for 13 years and he hates every single Filipino food lol. The only Asian food he'll eat is American style Chinese and Japanese food. So damn frustrating bc we cook two different meals every single day.
Seonkyoung, your soups always look so fabulous. I swear I could live on soup. Do you know a good Sinigang recipe? I would be so so SO excited and grateful to see one from you! Xoxo
Sinigang recipe: 1-1.5kg pork ribs, string beans, spinach, 2-3 Taro, 3 -4 pcs of green chili/pepper, 1 medium size onion, salt, crushed black peppercorn, raw tamarind , you can buy sinigang mix in any asian store for tamarind substitute. Cut the ribs about 1/12 inc or 2, wash, boil with water till tender,remove the dirt or whatever you call it inbetween( don't put too much water, just right above the ribs) or pressure cook up to 30mins, set aside the ribs then strain the soup to make it cleaner, put the meat back to pan with the soup, salt to taste, pinch of black pepper, 3 taro ( you can cut it half) then the string beans, give it 3 mins thenn add the sinigang mix, green chilli then finally the spinach Word of advise:::: put half a couple of table spponnif sinigang mix and add more to desired taste (tanginess or soury like)
Making this right now. Can't wait. Love all the foods you make. Haven't had a bad dish yet. Thank you and Jacob for Asain food at home. Can't get enough!
Looking so yummy, and indeed that soup is so yummy i've tasted it when i visited Korea last February. (Anyway your life in Korea episode helps me a lot, and i did enjoy my stay in Korea) your the cutest couple ever!!!
During my home confinement, I’ve been cooking a lot more than normal. I can’t wait to cook this. Thank you so much for your knowledge and sharing. I appreciate it.
Please do a video on "galbitang instant pot." Love all of your soups, especially galbitang. If able to cook them in instant pot will be very helpful. Thank you
You look so pretty with your hair and makeup in this video! You're so funny how you edited the tasting part with the music and the little floating bubbles, lol.. Like it was magical. This looks so good though, I'm gonna try this :)
Thankyou so much for all your great recipes!! I have tried quite a few of them on my family now, even if it takes three months to order certain products online pretty much directly from Korea so worth it, however I do have an addiction to red pepper paste I use that like ketchup 🤣
+Seonkyoung Longest 네!! 그럴생각입니다. 아내하고 같이 만들어보고 싶군요. 직접 만들어 본 경험이 아직 없었는데 도움이 될 것 같습니다..감사합니다.^^질문이 있습니다!! 미국이신듯 한데 어느주에 거주하시는요? 궁금해서 질문드립니다.!! 지금 한국은 오전11시 5분전인데...미국이시면 지금쯤 단잠에 있으시겠군요~~~
Does it matter if the beef short ribs are cut thick? because the only kinds I can find in the chinese asian store are thinly sliced short ribs with the bone still attached...so pretty much the same thing but thin. Does that make a difference? Also, can I boil the broth on high and then put it in my thermal cooker to let it cook by itself?
You need the thick one because sort of like pho, you need the bones to create the broth's main flavor. Try checking out a korean market. It's expensive, just a heads up lol. Also, I cooked my soup the way she did it, but I think it honestly wouldn't be a problem if you did that with your thermal cooker. But since it's your first time, it will be hard for you to compare. I think it's best to do it the original way first, then try your own methods.
This looks amazing!! I am going to attempt to make it as one of the dishes for my bf when he returns home from his deployment ^_^ You are the best! You look beautiful as always too!
Hi seonkyoung, I made this today. Its good but one take I have is that we should be careful about the amount of the fish sauce, easy to over power the broth
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Short and sweet, no drama, not chatty talk, easy to follow, and you are a doll!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I made this yesterday for my husband & I. I followed your directions precisely. I couldn't believe how good it was!! Better than the restaurants I've been to! Thank you so much Seongyoung Unnie :) I also couldn't believe how much the water evaporated over the course of 2 hours haha. I thought I was going to have more broth! Hahaha.
Definitely recommend this to anyone!
A tip I have for everyone is be sure to really wash the blanched meat well and to really get as much oil as you can possibly get out of it.
I will post a instagram photo tagging you in it later today ^.^
When I went to Korea, this was the first dish I had. I was starving and that might have been the best dish I’ve ever had.
You know, im moving out soon and ive never had a youtuber where i am making so many recipes from. Im favoriting most of your recipes and this is another one! I binge watched most of your videos and i cant wait to cook in my kitchen and recreate your recipes!!!
Love your recipes.
I always hesitate to try any new recipes because I know that I could never use all of the ingredients (especially sauces). Your recipes are simple yet appetizing. Thank you.
OMGOODNESS Thank You!!! This was Delicious!!!! Sometimes beef dishes aren’t my favorite because they can be really heavy. The broth was light and flavorful, the beef was so tender and soft and the radish WAS DELICIOUS!! I ate mine with rice (not because I don’t like those noodles) but because RICE IS LIFE!! Lol
This is a genuine Korean recipe. I've never seen any show which really introduces Korean food actually. But you are the best!
Seonkyoung, how about using a pressure cooker reduce the cooking time?
This is literally my fave soup! I order the one with the Napa cabbage and I ask for it spicy. Delightful! Thank you Seonkyoung for sharing this recipe! 🙏🏾
Browning the tips before boiling them for the 2 hours would have taken this out of the stratosphere!!!! You are an absolutely beautiful woman and I would be honored to have a bite of anything you cooked!
I’m in Roseville, CA and looking for Asian Grocery stores. Thank you for sharing your recipe.. seems delicious..😍❤
Hi good morning I love tovwacth your cooking video I always watch it before I cook I love it and I learned a lot. Thank you ang God bless
you look so stunning that makeup and hair and then the bright colored outfit very springtimeish I LOVE IT!!!!
Wow looks yummy I will definitely try it SY thanks for sharing
Your recipes and cooking are EXCELLENT! Thank you.
Your husband is a lucky man! You are a beautiful woman that cooks great food.
+anniewearphilly He's a luckiest man on Earth!
As I was watching the video I thought the same thing.
Lol
@Club Soda I'm a Filipino married to an American man. We've been married for 13 years and he hates every single Filipino food lol. The only Asian food he'll eat is American style Chinese and Japanese food. So damn frustrating bc we cook two different meals every single day.
he always seems to respect her and supportive of her. they r cute
인간 비타민! 영상 보면 항상 기분 좋아져요! 라이브영상도 잘 보고 있습니다
I come back to this video and make this weekly! SO yummy!!
Seonkyoung, your soups always look so fabulous. I swear I could live on soup. Do you know a good Sinigang recipe? I would be so so SO excited and grateful to see one from you! Xoxo
Sinigang recipe: 1-1.5kg pork ribs, string beans, spinach, 2-3 Taro, 3 -4 pcs of green chili/pepper, 1 medium size onion, salt, crushed black peppercorn, raw tamarind , you can buy sinigang mix in any asian store for tamarind substitute.
Cut the ribs about 1/12 inc or 2, wash, boil with water till tender,remove the dirt or whatever you call it inbetween( don't put too much water, just right above the ribs) or pressure cook up to 30mins, set aside the ribs then strain the soup to make it cleaner, put the meat back to pan with the soup, salt to taste, pinch of black pepper, 3 taro ( you can cut it half) then the string beans, give it 3 mins thenn add the sinigang mix, green chilli then finally the spinach
Word of advise:::: put half a couple of table spponnif sinigang mix and add more to desired taste (tanginess or soury like)
Pardon for any typograhical error🙂
OMG ! So easy and so beautiful and so clean ! thank you for opening my eyes!
This recipe is the bomb. The meat was so tender and melted off the bones! Thank you so much for sharing your recipes!!!
Thank you. It looks delicious and looks easy to make.
Will try today. Thank you for the recipe. God bless!
Making this right now. Can't wait. Love all the foods you make. Haven't had a bad dish yet. Thank you and Jacob for Asain food at home. Can't get enough!
8 years after you posted this video, here I am looking the process to make my soup. ❤❤❤
I love watching your videos...... :) satisfying and comforting too...
Love this galbitang soup. Thank u. More power to ur channel.
Looking so yummy, and indeed that soup is so yummy i've tasted it when i visited Korea last February. (Anyway your life in Korea episode helps me a lot, and i did enjoy my stay in Korea) your the cutest couple ever!!!
I had this when i visited Korea last week and i love it. I just don't have the kitchen tools i need to recreate this sadly
Me encanta la comida coreana... Gracias!
This was my favorite dish while living in Korea! Thank you for making a video on how to make it!
This is actually my favourite Korean dish! I'm so happy to see a recipe video for it! SO EXCITED to try it out :D
During my home confinement, I’ve been cooking a lot more than normal. I can’t wait to cook this. Thank you so much for your knowledge and sharing. I appreciate it.
Perfect for snowy cold winter! 👌👍😘
Please do a video on "galbitang instant pot." Love all of your soups, especially galbitang. If able to cook them in instant pot will be very helpful. Thank you
This vid is introduced REAL Korean recipe on this TH-cam with English! I'm very proud of you to introduce Korean food well to English speaker! :)
Looks great! Can't wait to try this recipe.
I made this soup today, it's absolutely delicious! Thank you for the recipe!!!
Happy Lunar new yr to u.i liked yr lilac outfit n matching nails!plus the recipe.looks simple enough to try.also likes when Jacob pops in to try!
Thanks! I made this last night and it was super delicious.
It looks so delicious.I can’t wait to cook .Thank you very much！
i NEED a video with you and Maangchi!!!!
Love your recipe. I am making galbitang tonight too...😸 can't wait to try it out
I'm ganna make tomorrow like this looks yummy Korean ribs soups
you have the best cooking channel!
Oh my goodness, I had this in a Korean restaurant in Seattle, it was delicious! Definitely gonna try :)
I also like that Jacob came and tasted the food at the end!
+sanya qadir Yepp!
How does she look like a doll everytime? I'm in love ❤️ I wanna look like her
This looks so good again!! You never fail bringing a gorgeous recipe to us!
Great to see your Hubby with you at the end, & tried out your delicious food! Happy together! 👏🏼💕👏🏼👏🏼👏🏼💕💕💕
This soup is super delicious
Thank you. I will try. Look so yummy
every time i watch your videos I want to jump in and eat the food lol love your videos and recipes. Salutations from Santa Clara, California!!
Making this right now for the second time, thank you again!
I will be cooking this tonight! I will let you know how it turns out later. 😊
I would try this... look yummy
you are stunning ! and cant wait to try your recipe ~
You look so pretty with your hair and makeup in this video! You're so funny how you edited the tasting part with the music and the little floating bubbles, lol.. Like it was magical. This looks so good though, I'm gonna try this :)
Omg i made this today and it tasted soooo good!! Thank you so much for the recipe♡
i tried this! OMG love it! the soup soooo delicious!!
Thankyou so much for all your great recipes!! I have tried quite a few of them on my family now, even if it takes three months to order certain products online pretty much directly from Korea so worth it, however I do have an addiction to red pepper paste I use that like ketchup 🤣
I will definitely try this
I had this in a Korean restaurant here in Manila about two weeks ago. It was really good and has a clean taste! 😊😊😊
Excellent recipe..I like it..
Very manageable recipe. Thanks for sharing. Is there a spicy version of it. Happy NY.
You are the Best cook
This is amazing and easy. Thank you
I finally found a Korean radish!!!! I'll be making this yummy dish today!!! I cannot wait to eat it!!!
안녕하세요!!!갈비탕도 정말 좋아하는데 정말 맛있게 하시네요^^ 실지로 맛보고 싶은 욕구가 넘치네욤~~~~~~먹고싶으다아아아아아ㅎㅎㅎㅎㅎㅎ잘봤어요!!!!!감사해요~~~~
+강희구 감사합니다 강희구님~ ^-^ 기회가 되신다면 집에서 꼭 한번 만들어보세요~!
+Seonkyoung Longest 네!! 그럴생각입니다. 아내하고 같이 만들어보고 싶군요. 직접 만들어 본 경험이 아직 없었는데 도움이 될 것 같습니다..감사합니다.^^질문이 있습니다!! 미국이신듯 한데 어느주에 거주하시는요? 궁금해서 질문드립니다.!! 지금 한국은 오전11시 5분전인데...미국이시면 지금쯤 단잠에 있으시겠군요~~~
so much delicious food in korea. i like it
She is so cute^_^ *special asian skimmer* and the food look delicious
Soo good
ur cooking looks delicious....
OMG, love your outfit!
+Lalleepd Thank you! :-D
+Lalleepd Her lilac-colour manicure is beautiful too!
Does it matter if the beef short ribs are cut thick? because the only kinds I can find in the chinese asian store are thinly sliced short ribs with the bone still attached...so pretty much the same thing but thin. Does that make a difference?
Also, can I boil the broth on high and then put it in my thermal cooker to let it cook by itself?
You need the thick one because sort of like pho, you need the bones to create the broth's main flavor. Try checking out a korean market. It's expensive, just a heads up lol.
Also, I cooked my soup the way she did it, but I think it honestly wouldn't be a problem if you did that with your thermal cooker. But since it's your first time, it will be hard for you to compare. I think it's best to do it the original way first, then try your own methods.
try to find a store that has the short ribs in slabs so they can cut it to the proper thickness.
thanks for the recipe! made for Easter dinner and it was super!
What kind of soup pot do you recommend using to cook Korean soup? Thanks for the video!
i cant help but stare at your hair and liner !!! they look AMAZING!
Looks very delicious 🤤
yum! your videos are always so fun to watch and helpful when I try to follow your recipes ;D
You two are adorable !
This looks amazing!! I am going to attempt to make it as one of the dishes for my bf when he returns home from his deployment ^_^ You are the best! You look beautiful as always too!
Woohoo, this looks so delicious!! Thanks!
thank you for making all of these recipes. You're the best! :D
already watched this for 6 times🤣 So excited i will make this food on weekend
I can tell your hubby loves your cooking...💝🍜💖🍜💞🍜
Aha I love it when Jacob just pops in ^^ I love your videos!!! I hope you had a wonderful Lunar New Year!!! 새 해 복 많이 받으세요! 🤗✌🏼️💕
I just bought the stuff today to make this. I'm gonna make it sometime this week. I made your kimchi jjigae yesterday. Yummy. ^-^
You are just the cutest thing ever! Love your videos!
this looks so yummy! btw your nails are sooo pretty, do you do them yourself?
Look easy n delicious, i have to try to cook it :)
That looks so good!
So so so nice soup n’ video!👍🏼
THIS LOOKS AWESOME!
Awww love that the Hubby tried it at the end so cute
Thank you for the tutorial! my boyfriend is korean and this is his favorite dish!!!
My Favorite menu!
I love watching you cook!! Do you reside in the Sacramento Valley?
cant wait to make this for my husband this weekends ~♡♡♡
oh my gosh! looks delicious!
Hi seonkyoung, I made this today. Its good but one take I have is that we should be careful about the amount of the fish sauce, easy to over power the broth