One Pan French Onion Chicken
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- French onion chicken is a wonderful combination of chicken breast with onions, gravy, spices, and Swiss cheese. The dish is garnished with green onion and that super delicious gravy over the top. Served up with some mashed potatoes or rice, the recipe is out of this world. You family and dinner guests will love it.
Watch the video, give it a try, and let us know what you think.
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I made this tonight. I stayed very close to the recipe, just adding some garlic, a little white wine for deglazing the pan after browning the chicken, and a little salt and a little sugar to the onions when they were cooking. The results were spectacular. I thoroughly enjoyed it. Definitely worth a try.
Tim one of the best things I have learned in cooking is the marriage of butter, onions, and brown sugar
Yes,it was nice recipe anyway,but ur add on ingredients are complimentary!
Sounds excellent gonna try
I like the way you think.
Try adding 2 to 4 bay leaves to the onions while you saute them.
I made this last week. Not only did it turn out great, the next day the leftovers made fantastic soup! Delicious!
Wonderful! So happy to hear that.
This is why I like watching new chefs to me. You always get new ideas like this one. I’m a simple quick style chef at home and I never thought of this... love it
Hi!! I made this last night! I used a little wine after removing chicken and before onion then added potato sliced to onions brown them a bit and then added flour. Cooked it then added broth. Put a lid on till potatoes were soft. Added chicken and simmered 12 mins with a lid. Then melted Swiss Served with green beans. Holy Cow this was delicious!!! My husband was thrilled. THANK YOU LOVE YOUR RECIPES!!
Hi Rhonda. Yes, a touch of wine would be so good. Love the personal touches. So glad you and your hubby enjoyed the recipe and thanks for sharing. Stay safe and well. Keep cooing.
I have just made this. It’s fantastic. A perfect Monday night meal. I used smoked cheese instead of Swiss.
Thoroughly recommend this simple meal.
It is so mouthwatering! Great job! I'm going to try this soon! Thanks for sharing!
Hi there. I sure hope you enjoy them. Let us know.
@@TheCooknShare You wouldn't believe it but I just made your French Onion Chicken for our lunch a while ago! And it was an instant hit to all of us! I am going to feature it in my channel maybe end of March and I will be giving you, David, a grand shoutout at the end of that video! Thank you so much, David for this fantastic chicken dish! Have a great week!
My trusty cast iron frying pan and I think we must try this recipe. Big fan of 1 pan cooking looks delicious!
A group of 12 of us went camping last weekend. I decided to make this as our main dish for Saturday night. I must have watch 3 dozen videos. And not and none were just what I was looking for period 3 days after a camping trip. Your video pops up and this is absolutely perfect. You nail it.l.Good job, CHEF!!
Fantastic! So glad you guys enjoyed it. It is fast and easy. Not to mention good. Keep cooking and commenting. Thanks again.
I made this tonight in my braising pan... It was absolutely incredible!!!!! Thank you for sharing this recipe.
Dave....your the chicken king and what a creative recipe. Looks wonderful.....gotta try it soon!
You know, I always thought that super great dishes must come from some fancy recipe.
The very best tasting food comes from the simplest creations.
Dave: Just made this dish. I added garlic powder and onion powder and omitted the thyme. This dish is delicious thanks so much. Cheers
This is great made this and had it over rice w/broccoli! The beef stock give it a rich flavor 😋 👏🏾👏🏾
Dave- you got me. No pretensions, just good food made easy by a good man.
Love your recipes Dave. I'm going to try that this weekend with some garlic mashed potatoes.
I made this tonight. It was AMAZING!!! I added 2Tbp of Worcestershire sauce and crushed up garlic and butter seasoned croutons on top of the melted cheese. My family loved it!
Hi. Great idea. So glad you enjoyed it. Keep cooking.
OMG!!! Just when i was bored of cooking chicken, you give me a new recipe i am looking forward to making this week. THANK YOU!!!!!
Hi. You are so welcome. Hope you try it.
Just watched & have to try this ASAP!!!!!!!!!!! Looks way too yummy!!!!
Just tried this and absolutely fell in love with and will add to my receipt box.
When I need a chicken recipe, I always come to this channel! This one will be my next 😋🐓. Thank you!
It's so good! Hope you try it and enjoy!
Looks delicious I will cook that on my next camping trip for sure.
Had this last night again, this was the first cooknshare recipe we tried over 2 years ago
Wonderful Ger. You are cooking up a storm again. Fantastic. Keep it up my friend.
Finally, a chicken breast recipes that actually looks delicious! I’ll be giving this a try. Thank you for your awesome channel!
Hi. Thanks so much and you are so welcome.. Hope you enjoy.
I have just cooked this tonight OMG my wife and i are blown away, thanks so much for this one so simple and so tasty, served with small baked potatoes and veg, Oh yes going to do this one again, soon.
I pity anyone who’d’Thumb Down’ a simple, versatile and quick recipe to heaven.
@Mrs. Phyllis Stephens That's not very Cash Money of you there Phyllis.
A. Chefs
I have to try this soon. I will have to substitute the cheese as dear wife isn’t fond of Swiss. Provolone or Muenster maybe. I’ll probably serve it with a rice pilaf and sugar snap peas.
I made this with minor modifications: I added red bell pepper and some mushrooms. I served it with rice. Ir was very well recieved.
Good idea , I was thinking about adding mushrooms it would be really tasty also .
As a 40 years old guy living alone, i do love your channel so much...simple and easy recipes.
Hi. Thanks so much. So glad you are enjoying the channel. Hope you cook many recipes.
Hi Dave, new to your channel.I just love everything you cook. You seem to cook a lot of chicken which I love. So many ways to cook it & never get tired of it. You have a voice that is easy to listen to & you explain things very well . Thanks again and have a great weekend.
Hi Phyllis. Thanks ever so much and welcome to the channel. Hope you try many recipes. Have a super day.
I made this tonight. Excellent. My husband really liked it. I’ll make it again.
It looks simple and delicious. I'm going to make this soon. Thanks so much for the recipe!
This is just the kind of short cooking video I like. No long, goofy intro before the actual video starts. The recipe is simple and straight forward without weird music blasting in the background, and Dave is a fantastic cook.
Hi. Thanks ever so much. Hope you try the recipe.
I did this last night. It was very good. Everyone enjoyed it. Thank you. Love that sizzle.
Hi Bruce. So glad everyone enjoyed it. Keep cooking.
Wow. Looks so yummy 😋
I am definitely trying this tonight. I know this isn't here nor there but I find this man particularly endearing.
Love iron skillets. This looks fantastic. I’m saving this recipe to try hopefully soon. I use Swiss cheese a lot! Makes the best chicken casserole with green Chile’s.
I made this today. Added one tablespoon finely cut Ginger+Garlic, two Green Chillies & 6 sprigs of fresh Corriander. My kids just loved it!
Hi. So glad they enjoyed it. Keep cooking.
I can't wait to try this. French Onion Soup is my favorite meal. ♥️
Made it tonight ! Great!
Wonderful Wendy. So glad you enjoyed.
Love onion soup & this chicken looks so 😋 yummy. 👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕
Hi Margie. It was soooo good. Hope you try it.
It would be even easier with Campbell's french onion soup
I cooked it for dinner. Very delicious. Both my sons love it. We ate it with multigrain bread. Thanks for the recipe.
You’re awesome 👏 looks amazing and I love French onion soup, keep up the creativity ❤️
Hi Elsa. Thanks ever so much. I love the soup too. Hope you try it.
Had this for dinner. It was fabulous. Thank you. Added garlic. The chicken stock looked a little anemic so added just a tablespoon of leftover spaghetti sauce to bring the color up. Yummy!
Thanks for sharing and am giving this dish a go 👍
I made this yesterday and added mushrooms. OMG, it was excellent! And there are left overs! YEA!! Thank you! Today is onion rings.
Background music is kickin' good. The meal looks scrumptious. Thank you for the video.
Wow! Just wow! This looks amazing!! I need to make this! Holy smokes! Thanks for the video!
What a great recipe!! I’ll have to try this, so easy too! That’s for sharing, have a blessed day!!
I tried it. Delicious. My wife loved it. A side benefit is that it fills the house with the great aroma of fried onions. I'm going to have to try this while camping.
Hi. Thanks so much and so glad you enjoyed the dish. Hope you had fun camping.
What about serving it on top of a thick slice of toasted bread. Kind of like the bread that you put in French onion soup. The bread would absorb that great sauce.
Hi. Great idea as that would work. Hope you try it and let us know.
👌
After watching the video I told my wife the same thing. I bet it works. 👍, can never add to much onion.
Garlic bread..?
@@topsecretsquirrel5141 garlic bread using sliced round crusty Italian bread... winner.
Just had this, tonight, WOW. The onions took longer than I had planed. Well worth the wait. It will be a regular in this household. Can't wait to try more of your recipes.
adding a little sugar shortens the caramelisation time for the onions a lot, not too much of it though!
@@weekendbikingwarrior360 thanks
I made this according to your recipe last night, and it was delicious! Definitely adding this to my collection. Thank you!
Hi. Thanks so much and you are so welcome. Glad you enjoyed it.
I love the simplicity of this recipe thanks for video.
Excellent Video, Fantastic! From the prep, to the cook, to the music and to video editing as spot-on, was totally captivated.
Man, that looks delicious. I'm going to have to give this one a try. Thanks for sharing.
Hi Dave.. this is Angie remember me. I felt so hungry when i watch the recipe. Looks😍😍😍 yummy .super.nakakagutom!! I love to try this recipe.. take care Dave! more delicious recipe to come God Bless🙏🙏🇵🇭🇧🇭
Very nice. With French onion soup I always add a little red wine....
Small glass of brandy works wonders too.
Hi Ed. Sure you can do that. Nice touch. Hope you enjoy.
One of the best ideas I've seen in a very long time... brilliant. I would just add mushrooms and serve with a big slice of toasted garlicky Italian round bread. Thanks for sharing this awesome recipe Dave.
It's so good to see so many enjoying your recipes and your TH-cam channel. I've scanned through most all of the comments but I didn't see if anyone asked if beef could be used in this recipe, like a cube steak? Just so you know I made this recipe as is and might I say AMAZING!!! Thank you!
Oh my god, so goooooooooood!
A winner-winner of a Chicken dinner! Thanks for the great idea!!
Hi. Thanks Mike. You are so welcome.
I think the only thing different I would do is maybe add mushrooms
Bacon!
Mushrooms n bacon, genius
@Lloyd Bonafide Thank you!
Yes! Gotta have mushrooms!
@Lloyd Bonafide yeah bacon and chicken don't do it for me either
Oh my gosh so lovely and looks amazing. Adding the cheese (I love Swiss too) was a great addition! Thanks!
Thanks. It was really good. Hope you try it.
WOW!! I just made this for my family and it was a HUGE hit! Thanks!!!
This has become a family favourite. I made it again tonight and the plates were cleared. Thanks Dave
Hi Andy. That's fantastic to hear. Don't you just love it when everybody clears their plates. You feel like you have accomplished something. Thanks again, Andy. Have a super weekend.
By the title I was waiting for him to add French onion soup mix. That packet by Lipton. That would work too. I use half packet Lipton onion soup mix, on a roast beef in the crock pot. It makes its own juices & gravy. You can add carrots, potatoes, what EVER you want.
THIS looks good for chicken & with fresh onions. I'll try it.
Finishing up right now. Just added the chicken back over the onion gravy, can’t wait until it finishes! Smells heavenly!
Hi. Oh, that sounds good. Hope you enjoy it. Drop us a line back and let us know.
@@TheCooknShare It was (and still is) very tasty! I made 5 pieces, put them in individual containers for work lunches, and still have two left. A really rich dish for the middle of a workday, which is something that I enjoy. Satisfies.
A duck was just about to cross the road when a chicken looked at him and said...Don't do it man......you will never hear the end of it. Morning Dave, I hope you like this joke in honor of you, and all your Chicken jokes. Thanks again for another good recipe🐔
LOL. I'm going to use that one for sure. It is good. You are so welcome.
Good job looks delicious
Wonderfull joke. LOL
Ha,, ha, ha!😂
Gruyère cheese, croutons, mushrooms, garlic and white wine when I try it 👍🏻 looks yummy 😊
Yup, that'll do! I just might sneak in a glug of red wine while the sauce is simmering. Thanks!
Yup. That looks seriously delicious.
Simple, which I like, bad jokes, good meal.
HI MAN,GENTLMAN,YOU KNOW YOURS JOB!!CONGRATULATIONS!! BRAVO!!
Great recipe, I'm going to serve it on toasted garlic bread .😃
Yummmmm...going to try tomorrow. I do one with mushrooms and garlic too ....but this recipe with the melted cheese on top looks absolutely yummy. Thank u
Looks delicious .....i was expecting french onion soup mix involved somehow...
Mmnmm! It looks delicious. I am making it this weekend.😋
Love this guy. ..
Hi. Thanks ever so much.
I cooked it for my saudian employer and they really love it..the chicken was so tender so delicious...thanks for sharing😊
That is definitely delicious! I've been cooking that for many years, but I use chicken stock and I don't use cheese. Just to clarify, thyme is a herb, not a spice.
Heres another expert. Herb or spice. We got it.
I was thinking, could I change with chicken stock? And u answer this.. Hihihi
From Buffalo New York... YUMMY...You made me hungry watching this video at 5:00 a.m...thank you and God Bless
Hi Marlene and thanks so much. I love Buffalo. You are so welcome and take care.
Everyone, I made this and it turned out amazing. I made a few changes, I used chicken broth instead of beef, and I added some bacon bits to it. You need to give this a try. 👍👍👍
I really love onion soup, and the chicken is going to make it better. Thanks for sharing..
Hi. You are so welcome. Hope you try it.
Ok add a side of French onion soup with a side of saffron rice! And some salads greens and boom dinner!
I made this today. Wonderful....will make again. Thank You
I skipped the flour (like I always do) and thickened the sauce with half cup of mozzarella cheese and a couple tablespoons of heavy cream.
Yummy...
@@watson666 Why...y...y..y? ! There shouldn't be cheese at all, you weirdo (I'm not really serious here) and the cream is not needed.....you took lovely simple flavors and then stuck cheese in it.
Next thing you know, they'll be sticking it on burgers.... the horror, the horror............
Whoa...looks delicious, def gonna try this one!!
Add just a dash of white wine. It's a particular flavor to the French Onion typical.
and some Dijon mustard
Fantastic recipe! It's only missing one thing... Crusty, toasted French bread! We took day old French bread, put under the broiler for a minute or so, rubbed it with a sliced open clove of garlic and then served the onion soup/ chicken overtop this. It took your recipe to the next level!
Dave, you had me at French onion! Yummy!
Hi Lori. Thanks so much. Hope you try it and have a super day.
Wow another yummy recipe for my family, i will surely cook it this weekend ,thank you,,
Hi. Thanks so much. Let us know how you like it.
Would pair nicely with some potato’s to soak up some of that gravy.
Hi. Yes, I use mashed. Hope you try it.
I infuse my mashed potato's with French style green beans and garlic.
That's exactly what I'm about to do, seemed like a no brainer.
I like small red " new potato's " the swiss army potato . baked , fried or mashed .
@@TheCooknShare I sliced one of the breasts midway through cooking because it was too thick. Is it better to leave as is and just cook longer?
I made this using boneless skinless thighs. Added a touch of white wine and served with garlic mashed potatoes. Awesome!
this was dynamite! thanks for sharing
Looks absolutely scrumptious. I traditionally use Gruyere on my French Onion Soup but, l also love Swiss. Decisions, decisions, decisions!
No garlic??? I would probably try with a couple cloves of garlic... btw, looks yummy
Hi. Sure you can do that if you like. Hope you enjoy.
@@TheCooknShare thank you for your response. I will surely try at home soon.
I scoop my garlic with a wooden spoon
eieio59901 really?? How does it taste??? 😂😂😂
@@BapiKAR taste great
I cooked this for dinner tonight but used the beef bouillon, it didn’t have that bold beef flavour but was still good. Next time I’ll use the beef stock as you mentioned. Thank you for another simple yet delicious recipe.
Nice!! I'm gonna use chicken thighs and get the skin nice and roasted.
I'm a huge fan of thighs too. Way tastier. Even my friends who assumed they never liked dark meat devour my marinated grilled thighs and change their mind.
@@shmodzilla Thighs are most definitely the best of a chicken in my book!
I just did. Put the skillet in the oven under the broiler for a few minutes. Worked for me.
Looks wonderful, can't wait to try it. Thank you. Be safe.
You are so welcome. Hope you enjoy.
Looks amazing, but I think I would broil the cheese a little.
They say that "variety is the spice of life", but actually, it's thyme. Great recipe. Beef broth is unexpected, but worth a try.
cmonkey63 I use beef broth all the time, it’s great in all recipe’s!!