4 Briskets on the Workhorse Pits 1975 - (Back in Operation!) 4K
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- เผยแพร่เมื่อ 25 ม.ค. 2024
- Dski is back cooking on the Workhorse Pits 1975. Let Dski show you how to make the perfect briskets on the best offset smoker!
#dskigrillz #workhorsepits #smokedbrisket
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One hell of a teacher
Thank you!
Oh yeah that looks great. Trying to learn I haven't done a brisket yet, studying now ....
Beautiful briskets - glad to see you back on the 1975 - nothing cooks like an offset IMO. Thanks again!
Glad to see you back…look great to seeing more soon! Keep doing your thing!
Dski you never stop, you're always on the BBQ grind. Great cook and please keep them coming....Go Niners and all the "Dirty Red" fans !!!
Thanks Tyanna! Go Niners!!
Nice to see your videos again !!!!!!! Let have some fun and do a video on the Kettle.
Really nice briskets!!! Awesome cook!!
Nice trim work!
Nice job sir 👌🏻
Are you only using the LSG for catering? Or is the workhorse your preferred cooker now?
Love the videos!
Hey John,
I generally use a mix of the LSG, Weber Ranch Kettle, Ole Hickory Ace MM, and the Workhorse Pits. The choice used depends on the volume of food and the cooker I feel brings the best final results. Hope this helps. Have a good weekend.
Good to see the 1975 In use once again.... Almost didn't look like all 4 briskets were goin to fit after u placed the 1st two in their from the angle u was putting them in... What did u season them with & where did u get your cutting board from??
I make my own Brisket rub with salt pepper and garlic mainly. The cutting board is Boos brand. My pan for the tallow should was a 9x13 and next time i will make it smaller to give more space. It was tight for the 1st hour or two then the briskets shrunk giving me much more space.
@@DskiGrillz I've made my own beef rub before also... Salt 🧂, Pepper , & Garlic ( spg )...-I normally save my big 32oz containers just incase I have more than one of the same seasoning/rub to help save space in the cabinets.. mostly been using Meat Church Holy Cow ; but will start making my own spg again..
👍🏾👍🏾👍🏾
I think God would forgive you, he knows what it's like finishing off brisket cook at 2 or 3 in the mourning after Flippin sticks for 11 hrs. Product came out nice.
Thanks John!
Looks great, but come on dude. All that money for all them grills and u still dont got a proper studio kitchen with professional lightning. Should pay some dude to set up lightning for you, little cost to elevate the videos
Thanks for the feedback.
Would also love some more visuals as the cook progresses. Still ramping up to my first brisket, love to learn as much as possible. Awesome vid!