COOKING THE BEST NIGERIA PARTY JOLLOF / with my sokoto corp members

APEX” PARTY JOLLOF
6 things to keep in mind when making party jollof:
- Try not to parboil; so as to make the rice not stick together when it’s done cooking.
- Its color must be unique (turmeric or red color).
- Butter.
- Allow it to burn a little; to give it a nice and distinct smell.
- Cook with steam.
- Garnishing.
INGREDIENTS
- Rice (16 cups = 1 module).
- Seasonings( curry 1 roll, thyme 2 sachets , 20 maggi, salt, turmeric etc).
- Groundnut oil (2 cups).
- Pepper, onions, tomato( 1 tin for the tomato the rest as desired).
- Beef stock.
- Peas, carrot, green beans.
- Margarine (1 sachet).
- Crayfish.
PROCEDURE
- Put the pot on fire, add the margarine and groundnut oil.
- Add the seasonings and crayfish to fry for some minutes.
- Add beef stock, water and allow to boil.
- Add in the rice and stir then cover with tin foil and the pot cover .
- Allow it to boil for 15-20 mins, check and stir again.
- Allow it to cook and burn a little for the distinctive burnt smell.
- Bring the pot down and serve.
🕺🏻🍘