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How to prepare Authentic Aprapransa/Akplidzii with Palmnut Soup Recipe/Traditional Ghanaian Delicacy
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- เผยแพร่เมื่อ 25 ม.ค. 2022
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INGREDIENTS:
- Palm nuts
- Roasted corn Powder / Dough
- Turkey Berries & Pepper
- Ginger & Garlics
- Onion
- Fresh Tomato
- Beans
- Dried Mackerel
- Crabs
- Beef
- Kako
- Momone
- Natural Spices
- Salt
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First to comment. Yay. I’ve been in love with this channel ever since I found it. Kay please open a chop bar 😂😂
😂😂😂soon
@@kaysrecipesgh let us know so we can bring a bit of financial support!!!! Cooking is your passion
You make me miss my mum soo much. you are the best
Mouth watery 😋😋😋 I can tell it's delicious. Kay, you are killing me softly with all your amazing dishes. 👏 ❤❤❤
Please brother k l am getting next flight to Ghana that’s my favorite, thanks 😘
Any time
Yay that’s our bro in kitchen
Oh yeah
Good job.
Perfect you always remind of Ghana Kay is the best 👌 ❤
Aaaaaasshhhhh😁😁😘😍
Eiii masa u do allllll wat can’t u cook?✌️✌️👍👍
😂😂😂✌
We're learning this so good.better than insults on social media piawwwwwww 👍
Wow, wow, you are great!
Thank you! 😃
Well done 👏
Thank you 😁
👌👌👌👏👏👏
Kay,l love what you are doing, because you are not following any greedy criminal so called pastors in Ghana. I will support anyone who is trying to make it on his/her own. Great job and those adorable children of yours God bless them.
Chaley you do all
Watching from the USA another TH-camr. Don’t stop you are going to be big. You don’t need a chop bar right now all the money is coming from TH-cam.
😁😁😁yep
My auntie used to cook this food when i was a little girl, I don't know why i still don't like it looks delicious 😋 😩
Wow, perfect😊
Thank you! Cheers!
My dear brother!
I have been watching your channel and I am amazed by your cooking style and healthy living.
I am Ghanaian/Canadian base in British Columbia Canada.
You make me miss home food too much and especially today.
I am from the Eastern region of Ghana.
We appreciate you, please when I come to Ghana let us cook.
Thank you.
Alright, undestood... thanks
You have no idea just how much I love this channel
Well done Kay, you are a very good cook👏👏👏👏👏🤝🤝🤝💕
Waaòow I love this
Tanx for sharing dear
Kay,your mama raised you very well! You're a very decent man.You're very neat as well.God bless you.
God bless you Kay. I have learned from you how to prepare Aprepresa😃😃😃😃😃
I love that keep it up Maame Dankwaa U S
Me kong ado 😋😋😋
😂😂👌
I will definitely calling you for this recipe when i came Ghane
Sounds good
I am impressed. A fantastic food. Kay you should have a restaurant! You are a professional! I have to eat this food one day. Thank you for showing. Nice video and you daughter is beautiful. 😊☀️🍀🙏🏻
Maybe one day! thanks for watching
Good father oooo l love you guy miam-miam 😋😋👍👏❤️
I always like before watching your videos 😍
Yay! Thank you!
Good job you can cook the real traditional way you will cook for me anytime I come to Ghana like your cooking 👍👌
Any time
C'est trop bon. Cela me rappelle la vie à kpalimè Togo.
Merci à la promotion de la cuisine africaine.
You have a new friend here. So lovely food. I love it.😋😋😋😋
Thanks for coming
My chef is here again,thanks for uploading again
Always welcome dear, haven't heard from you in a while
Eeeei Kay , wob3ku me … lol 😂… much love bro . Kussman 🇺🇸 .
Well done my brother😋😋👏🏾👏🏾
Thank you 😋
That little girl lools so cute
I remember my bachelor days I used to cook this every weekend for the week and eat a bit every evening. I use part of my abenkwan to prepare this. I grind my roasted corn together with the beans and use it for my aparansa very delicious and healthy. I love the way your kids watch you while cooking its good training for them.
Some great memory. I usually grind the roasted corn together with the beans also but i intentionally did it this way to distract the kids 😂😂😂 They really like beans so if they see it in the food, so far as its beans they don't care about the food they are eating and just eat
Kay
Your cooking is on another level. I love it I wish I'm there to enjoy it with you kèep up the work. thanks
Thanks so much
You have done well
I love watching your videos. Keep it up Kay.
Glad you like them!
Absolutely fab
thanks
Yes indeed his a good chef
Wow 🙏🙏🙏🙏
I love de food bro
Good job Kay
Nice one oga chef
😂😂✔😊
Good work done ✔
Thank you 👍
Wow 👌
Thanks for liking
thx can now prepare same
Mouth watering 😋
Eeeeiii am I invited u dey enjoyed oo
Anyway God bless you
Thanks for watching
Yummy apapransa
Thank you so much
Wow 🤩❤️❤️❤️👌👌👍👍🥘🥘
Wow it looks yummy! I'm in the US and I've been craving for this food for weeks now... Thanks for sharing Kay!!! KUDOS KAY😍👍
Hope you enjoy
Yummy 😋 I'm making some today today 😋 I'm always happy seeing the kids enjoy the food
Hope you enjoy and please invite me oo, you can't eat along
@@kaysrecipesgh I will invite you anytime I’m in Ghana and the kids 😀
Very good work. Bless you.
Thank you very much!
Yammy Yammy
Keep watching
I think you should open a restaurant 👍
Real soon
Wow thanks
Welcome 😊
Hey Kay you are making my favorite food aprapransa neat l love it. Am expecting mine by drone. Good job.
on its way 😂😂
Yummy
Stay connected
Woow live from Germany👌
Thanks for watching
everythings on point bro.... nice angles
Appreciate that
Big ups to you. Its really tedious to make from scratch so therefore you did a good job.
PS. Tastes better with leftover abenkwan! Lol 😆
Yes, you are right
I’ve never had this…looks intense but yummy
its really intense to be frank but yummy
Well, well, well, this looks sumptuous! Hey!! I'm preparing it, this weekend but using dried anchovies, dried squid, some tooloo beef, crabs & beans! Well done, you!! You just gained a subscriber!!🤣🤣
Sounds great! Hope you enjoy
K, ur wife doesn't hv a problem at all,some men can't even boil water👍👍👍
Bon appétit
Great job ❤
Nice beautiful little girl ❤❤❤❤👍har
Thank you so much
👏🏾👏🏾👏🏾👏🏾
Eeiii obarima nkwan
👍👍👍
😋😋😋
I’m together with my mom in Chicago and she has mean this food, she said the day she’ll land in Ghana, she’s eat some paa
sounds great
woww what a chef pls can I have some 😍😋
Of course
Where did you learn all this dishes would made me hungry well done bro
Thank you so much 👍
You're a husband material paa😃🤗
Yes 😊
I like apranpransa very much,, but today I don't even get some to eat
Kay recipes, papransa going down
Hope you enjoy
Please can I do it without the beans.
And Palm nut we have two different kinds so which one of it is best.
Yes you can do without the beans and i mixed the palmnut so you can do same
Hi kay!,i like your channel and i like watching you and i alway thank God for you.i would like to offer a little advice.since food must be cooked in hygenic conditions and since this utube is worldwide, i would ask you to clean the walls of where you sit to cook especially all the mould showing on the wall where you sit to cook.i want more people to patronise your channel.you are really doing a good job.thank you
Thanks for the tips!
I get you because you've not stayed in a village before so you are thinking about mould. He does everything indigenous so we don't need a polished kitchen. The mould are not in the food. I heard the guy who came with hygiene died unhygienic so what's up. Master continue we love it the African way ok
@@markedwinyorke1175 completely agree… keep it natural that’s why we tune it.
Excellent!! You did very well, your crab 🦀 will be over cooked.
oh okay, thanks for the tip
When preparing the beans will you add salt to it
a little bi of it
Can you decide not to add the beans
yeah sure
Labor intensive! One of them food never had the opportunity to try.
Yes, labor intensive
stop speaking English to your daughter. please speak twi
Noteddd
Yummy
It was