I just tried this recipe and it was really good. Although, I added a bit of sugar to the pork when it was boiling just because I prefer a more sweet and savoury meat and I used worcestershire sauce instead of coffee. I'll definitely be making this again.
When u measure your rice you should have an idea of how much water to use, also how soft you want your rice to be. With this, you don't need to add or sprinkle any extra water. This is why I like measure everything when cooking ... Plus, it gives consistent taste
And that's one mistake we always make..when cooking jollof, you don't have to over cook your stew..cos you are still going to cook it again with rice for 40-1hr....its not advisable to over cook it
@@allthingsnash4333 yeh...i dont know why some people waste time to cook the stew base as if cooking normal tomato stew..Afterall it can cook properly after adding the rice since it takes like 40 to 45mins to cook jollof....
@@ohemaaafia9875 I think it's because some people also like to keep some of the sauce aside to the stew. Not me though but I know some people who like that so I'm guessing that's why
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I just tried this recipe and it was really good. Although, I added a bit of sugar to the pork when it was boiling just because I prefer a more sweet and savoury meat and I used worcestershire sauce instead of coffee. I'll definitely be making this again.
Mmmm tastes good
Yummy 🥘 food..thanks for sharing. What's the name of the pot u are cooking in pls???
It is called Tefal...
Please can I use the brewed coffee for any kind of meat?
What does the brewed coffee do to the pork
OK..SO I LEARNED A NEW THING TODAY..DDNT KW COFFEE CAN BE USED AS A SEASON,.....FOOD LOOKS GREAT!!!!
Lool you can !
What does the brewed coffee do to the pork
Your website is not loading for some reason?
What can we replace the coffee with please?
Tea or wine
Kyra Allen thanks!!
👍🏿👊🏿👌🏿 looks delicious
Amazing
Mine gets sour hahaha and I don't know why 🤣 maybe I put alot of tomato paste nah 😂😂 wahala dey oo
If the tomato paste doesn't get cooked well...u get that
How come u never sprinkled water to soften the rice? How does it get soft on its own
Kukua Ackom because the heat trapped in the saucepan can cook the rice..👍🏾
There's also enough sauce to help soften the rice
When u measure your rice you should have an idea of how much water to use, also how soft you want your rice to be. With this, you don't need to add or sprinkle any extra water. This is why I like measure everything when cooking ... Plus, it gives consistent taste
Please why add brewed coffee to the seasoning
Dove Korkor for flavor
Please what is the local Ghanaian name for fennel seeds?
nkitinkiti
It is bigger and deep green
My problem with u is u never let ur tomatoes stew or sauce cook to finish. This Jollof looks more like light soup cooked jollof.
betty lartey exactly... I think this is Nigerian method cos we Ghanaians fry our stew
And that's one mistake we always make..when cooking jollof, you don't have to over cook your stew..cos you are still going to cook it again with rice for 40-1hr....its not advisable to over cook it
Lmao 😂😂😂
@@allthingsnash4333 yeh...i dont know why some people waste time to cook the stew base as if cooking normal tomato stew..Afterall it can cook properly after adding the rice since it takes like 40 to 45mins to cook jollof....
@@ohemaaafia9875 I think it's because some people also like to keep some of the sauce aside to the stew. Not me though but I know some people who like that so I'm guessing that's why