This recipe is absolutely incredible. My 4 year old son devoured it, my husband said it was the best thing he had eaten so far this year. 10/10 family recipe here
Love your channel! But also love your outdoor kitchen. I would really appreciate a detail tour of your outdoor kitchen. With covid and been quarantine at random times, now I have more time for my diy projects around the house and one of them is building my outdoor kitchen. I really hope you make a video...for your fans. Thanks in advance!!!
Okay... I'm poor, couldn't afford the pork panko.(😳 Just keepin'it real.) Sooo, I went and bought pork rinds put them in my food processor and made them. I know, not very high end but it worked! Deliciousness! 😊
@@glennquagmire34 I got my first food processor for five dollars. It was a vintage hamilton beach model with UV-faded plastic. Still held up for over a year and a half before the blades broke off the mount while I made ground beef.
Hey Sam! I did pretty much the same thing, but used U-13 shrimp (MONSTERS!) and wrapped with very thinly-sliced homemade bacon, and THEN breaded them with the pork panko (also known as pornko). Froze them, and bagged them in sets of 4, which, when served with pasta and a veg, is two portions. Give it a go! Thanks for the channel. Love you all!
Okay this looks thoroughly delicious! I only have one thing to say about the pork panko. I have no doubt that that big container was expensive, and it's way cheaper to buy a bag of pork rinds and blitz them yourself. I will definitely be trying this as soon as I get home!
@@musiccitymanpresents and a bag of pork rinds is only a couple of bucks. Plus a lot of time you can get different flavors if you want them or just plain. A few posts later got yourself some pork panko!
Short tip - when making a pasta dish like this, it's wise to use a few tablespoons of pasta water. The dissolved starch helps to emulsify with the butter and make a silky sauce. Execution was pretty great otherwise.
Thank you so much for your videos! My husband has never cooked in 17 years of marriage but now he's cooking 4 me because of u! My 11 year old son also helps him make your recipes. They are both excited to cook!
Thanks for putting the old school link here. I actually prefer the older videos from at least two years ago compared to the more recent ones...but I watch all your new ones every week. Didnt start watching your channel until fall 2019. I'm 34 years old, maybe I'm an old head now
Kool music phasing in. Sam: "Max is gonna find some interesting music to play..." and volume goes up. Brilliant! I had to keep playing and replaying this bite. Excellent, I love it!
You bastard, I just got done eating breakfast. Now I’m going to have to eat again. I’ve got a love/hate issue with your channel. Hahaha!! You’re awesome Sam. And your fam is great for making this channel great. 😎👍
We just had our family Valentine's Day celebration when the boys and man of the family cook a meal for the girls and woman of the family. We made this and it was delicious! One daughter loves pasta and shrimp, so this was right up her alley. Everyone loved it! Thanks for inspiring the meals and fun we have together around the kitchen and dinner table 💙
2:41. “Thunk” this up for me. Definition of thunk. noun a dull, heavy sound, such as that made by an object falling to the ground. "the door closed behind us with a thunk" verb move, fall, or strike something with a dull, heavy sound. By the way you guys are the greatest cooking show on the tubes. You’re somewhere on the number scale between 1-100 for cooking shows. I’ll let you pick the #. Miss you on the DSC
Big fan Sam! Just made this and it was a hit with the family. I improvised a bit by using some chopped scallops in the pasta befor serving. Being in Canada of course I couldn’t find piggy panko, so I bought pork rinds and ran them through the food processor then mixed a bit of regular panko in. It was a beauty!
My Kid: "dad can we watch a cooking show?!" Me: *turns on Sam The Cooking Guy* My Kid: "OMG I love this guy! He's going to teach me to be a master chef!" Shes 5. Bravo brother. Bravo. Thank you for helping my kid want to work in the kitchen with me!
Not exactly. "Scampo" is a type of lobster whereas "scampi" is a type of shrimp/lobster that's cooked in a butter type sauce. So, "shrimp scampi" refers to the type of shrimp/lobster being just a generic shrimp that's made in the butter type sauce. Scampi can also refer to just shrimp but is usually referring to the actual dish.
crazy to see the insane growth of your channel! Ive went to SD to eat at your food spots a few times now and absolutely love it. Keep up the awesome work!
You guys must have seen some new views on the old school shrimp campi recently as I made it after watching your old videos. Was wondering if a new one was coming and glad it’s here!
4 ปีที่แล้ว +9
I’d like to make this for my wife, we’ve been together for nearly twenty years. I hope she’ll lay me😎
As a 31 year old woman who has been with my wonderful husband for over 13 years I can almost guarantee she will give u the good lovin if you make this for her
man smiling while he's cooking: I am so gonna get laid tonight! woman smiling as she sips her wine and watches him toss this together. : I'm just here for the food but I'll wait until dessert to tell him.
Hey Sam and crew! Just wanted to thank you all for sparking a love of cooking that I never knew I had! I was always scared to make mistakes, and never thought I could do it. But thanks to your awesome channel, I now have the confidence to step outside my comfort zone. Keep up the great work! #Luis! #Maxrules! #Chancenation! #IgottahavemoreSlutbong! #Samistheman!
You can just crush up pork rinds in a bag to make the “Panko” we coat chicken strips with it. Super yummy and keto friendly (if you are doing keto. I was at one point).
Hi, I’m from Italy, if I may give you a bit of advice here. If you add just a little bit of pasta water to the pan, the pasta will be much creamier. This recipe looks so yummy, I’m going to try it for sure 😋😋
Excellent recipe I'm definitely going to try Sam! I have to see if I can even get the pork rind panko. I watch your channel every night and your cook top needs to be leveled ;) It's a just little OCD thing for me. Keep bringing the kick ass food recipes!
Have you tried Flat Iron Pepper instead of generic red pepper flakes? Omg OMG the flavor is incredible. It's not JUST heat . I got some just before Christmas and WOW. I'll never go back to regular crushed red peppers again. The flavor and the smell and different heat levels, this is one of those type of things Sam is always talking about.
Final made the Shrimp Scampi, my family loved it. I'll have to make it again. The only disappointment was the breading didn't stay on the shrimp. Thanks Sam! You rock!
Sam I'm new to your channel I'm smashing the likes ;) I have tried many of your recipes and each one is better than the next.. since its Tuesdays and I'm polish. Can or have you made a polish taco. cheers.
Looks amazing! I'm going to try it this week. Why do you leave the tail on the shrimp though?I hate when I have to dig through the dish to remove tails...
This recipe is absolutely incredible. My 4 year old son devoured it, my husband said it was the best thing he had eaten so far this year. 10/10 family recipe here
Love your channel! But also love your outdoor kitchen. I would really appreciate a detail tour of your outdoor kitchen. With covid and been quarantine at random times, now I have more time for my diy projects around the house and one of them is building my outdoor kitchen. I really hope you make a video...for your fans. Thanks in advance!!!
Okay... I'm poor, couldn't afford the pork panko.(😳 Just keepin'it real.) Sooo, I went and bought pork rinds put them in my food processor and made them. I know, not very high end but it worked! Deliciousness! 😊
so you can afford a food processor but not some pork panko?
@@glennquagmire34 I got my first food processor for five dollars. It was a vintage hamilton beach model with UV-faded plastic. Still held up for over a year and a half before the blades broke off the mount while I made ground beef.
That's the way to go. So much cheaper than buying it already crushed.
Hey Sam! I did pretty much the same thing, but used U-13 shrimp (MONSTERS!) and wrapped with very thinly-sliced homemade bacon, and THEN breaded them with the pork panko (also known as pornko). Froze them, and bagged them in sets of 4, which, when served with pasta and a veg, is two portions. Give it a go! Thanks for the channel. Love you all!
Okay this looks thoroughly delicious! I only have one thing to say about the pork panko. I have no doubt that that big container was expensive, and it's way cheaper to buy a bag of pork rinds and blitz them yourself. I will definitely be trying this as soon as I get home!
$12.95 for the 120Z jar on Amazon
@@musiccitymanpresents and a bag of pork rinds is only a couple of bucks. Plus a lot of time you can get different flavors if you want them or just plain. A few posts later got yourself some pork panko!
Short tip - when making a pasta dish like this, it's wise to use a few tablespoons of pasta water. The dissolved starch helps to emulsify with the butter and make a silky sauce. Execution was pretty great otherwise.
I hope you’re coming back with a new Super Bowl special episode!
Fax
@@simonmessenger7217 Woah, What? Lmao
@@simonmessenger7217 don’t be a douche dude
This needs to be a highlighted reply
I’d love to see that.
Thank you so much for your videos! My husband has never cooked in 17 years of marriage but now he's cooking 4 me because of u! My 11 year old son also helps him make your recipes. They are both excited to cook!
Is he getting laid?
17 years 😅 better late than never!
“If this doesn’t get you laid!” Love it! I will definitely be trying this soon!!
Love your shows and the recipes are to die for. Tried so many, fav is beef stroganoff and the munchies series. Keep doing what your doing.
They are the best, I hope I pick out something from this video😁
Hi Katharina , how are you?
Sam: I'm not a douche, so I'm not calling it AP flour
Also Sam: P&D shrimp
Same thought here!
my guy wht does Ap & P&d mean im a bit slowe today the blunt hit way harder thn it should 💀
@@randomstuff6211 AP = all purpose flour
P&D = peeled and deveined shrimp
I don’t say AP ever but damn man
We need to be able to print out a recipe we like, I see no way to do that.
Thanks for putting the old school link here. I actually prefer the older videos from at least two years ago compared to the more recent ones...but I watch all your new ones every week. Didnt start watching your channel until fall 2019. I'm 34 years old, maybe I'm an old head now
Sam: “If I’m a douche I’d call it AP flour.” My Wife: “Isn’t that what you call it...”
🤣😂🤣😂🤣😂
☝️☝️☝️☝️☝️☝️
That's so awesome!!!!
boom, roasted
my guy wht does Ap & P&d mean im a bit slowe today the blunt hit way harder thn it should 💀
@@randomstuff6211 AP= All Purpose. P&D= Peeled and Deveined
Lmaooooo
Just made this and I’m in love! Pork rinds crumbs make a huge difference
Looks fantastic!! I'd personally pull the tails of first though, less hassle while shoveling it into my mouth.😋
Amen! And a little more sauce for the shrimp, not just the pasta.
Glad I am not the only one with the same thought.
Yep. Never understood why people leave the tails. It's ok if you eat it with your hand but you probably won't be eating it with your hands.
Leaving the tales on help the shrimp from curling up while being cooked
@@ShadyB721 I'd rather have slightly curled shrimp than have my fingers covered in sauce.
Kool music phasing in. Sam: "Max is gonna find some interesting music to play..." and volume goes up. Brilliant! I had to keep playing and replaying this bite. Excellent, I love it!
You bastard, I just got done eating breakfast.
Now I’m going to have to eat again.
I’ve got a love/hate issue with your channel. Hahaha!!
You’re awesome Sam. And your fam is great for making this channel great. 😎👍
Happens to me all the time 😂 I'm just about to go to bed but now I've ended up making some food
Omg tried the recipe and now I'm in love
I started of watching Sam alone and now I hear my dad asking the dogs if they want to go watch sam😂
Looks fantastic! I made the sauce tonight kicking it up with additional spices. Next the shrimp!
Darling.... you had me at Pork Rind Panko! 😍🤤
Love your show , thanks from Canada 🇨🇦
AP Flour = Douche... Two minutes later "P&D Shrimp" perfectly fine. haha.
haha so damn true selective douchiness i guess
I don't have a clue what the AP Flour thing was about. Is there a problem with AP flour or something?
@@rdr6269 it was a swipe at Guy Fieri
@@ryanhobbs79 Thnx
@@ryanhobbs79 why does everyone make fun of him?
We just had our family Valentine's Day celebration when the boys and man of the family cook a meal for the girls and woman of the family. We made this and it was delicious! One daughter loves pasta and shrimp, so this was right up her alley. Everyone loved it! Thanks for inspiring the meals and fun we have together around the kitchen and dinner table 💙
Seeing Sam cooking cool stuff more than seeing my SLAV family lately....
huh.
Oh man...I’ve been meaning to try that pork panko....sold!!! Definitely adding this dish into the routine!
Sam we need some toque merch for us Canadian fans
PORK PANKO!! I've finally discovered something new. Genius. Sam, when you really cook, you are the man.
Pork Panko: *laughs in Keto/Carnivore diet*
Welcome to the party!
I've done this for years... I would just pulse up a bag of pork rinds in a food processor. It's the best crumbs to use!
Fricken hilarious love your cooking and the delivery is the best keep it up from Canada:)
What do you call an all-u-can-eat shrimp dinner?
Overkrill.
Ouch! LOL!
2:41. “Thunk” this up for me. Definition of thunk. noun
a dull, heavy sound, such as that made by an object falling to the ground.
"the door closed behind us with a thunk"
verb
move, fall, or strike something with a dull, heavy sound.
By the way you guys are the greatest cooking show on the tubes. You’re somewhere on the number scale between 1-100 for cooking shows. I’ll let you pick the #. Miss you on the DSC
Hey Alan! Where’s the AP? Need it for the P & D😂........
you crack me up Sam with your “Do as I say, not as I do”.......so sorry for you.....Max❤️
my daughter and i love watching your videos you kick ass .Hello from channelview ,tx
Why wouldn’t the shrimp share his snack?
He was shellfish.
😂
Booooo
Dad joke Ha
Wtf is that supposed to mean?
Big fan Sam! Just made this and it was a hit with the family. I improvised a bit by using some chopped scallops in the pasta befor serving.
Being in Canada of course I couldn’t find piggy panko, so I bought pork rinds and ran them through the food processor then mixed a bit of regular panko in. It was a beauty!
My Kid: "dad can we watch a cooking show?!"
Me: *turns on Sam The Cooking Guy*
My Kid: "OMG I love this guy! He's going to teach me to be a master chef!"
Shes 5. Bravo brother. Bravo. Thank you for helping my kid want to work in the kitchen with me!
Make sure your kid wipes with whole rolls too
Not sure i would ever make this because your old school shirmp scampi recipe is so good, but the pork panko is tempting.
Don't "poor Alan", he's the jack wagon that only puts two pickles on a chick-fil-a sandwich!
McDonald's, I think!
Jack wagon 😂😂😂😂
@@uberLeafsFan could be as well, in Sam's Chick-fil-a Sandwich video, he mentions Alan now works at Chick-fil-a! LOL
@@shanedaddy512 😂😂😂 Lol!
A true fan's statement.
30+ years ago. Adkins diet breading. Glad you caught up. also grated hard cheese for meat loaf instead etc
“Scampi” means “shrimp.” So “shrimp scampi” actually means “shrimp shrimp.”
Don't pretend to know Italian...
Not exactly. "Scampo" is a type of lobster whereas "scampi" is a type of shrimp/lobster that's cooked in a butter type sauce. So, "shrimp scampi" refers to the type of shrimp/lobster being just a generic shrimp that's made in the butter type sauce. Scampi can also refer to just shrimp but is usually referring to the actual dish.
@@runtwer5700 not in Italy, because this dish doesn't exist here. Scampo is just a type of shrimp, scampi is plural.
I was about to comment, yes.......shrimp shrimp!
Dayum
What brand deep fryer are you using?
Sam : I’d call it “AP flour”, if I were a douche.
Also Sam : These shrimp are peeled and deveined, also called P&D
Love how you show the food prep. Learning how to do this better on my channel. Damn, you made it mouthwatering in the end.
Sam - "I'd be a douche if I said AP flour."
Also Sam - "I'm going to use Japanese mayo, avocado oil, Wagyu beef, and Bucatini pasta."
I used your video to make scampi today for lunch! Delish! I used Rice vinegar instead of vermouth as I didn't have any. Wish I could post a pic
Sam: "Ahh, I looked like a dork"
Me: *snorts beer out of her nose LMAO (wow that stings!) 😂😂😂
crazy to see the insane growth of your channel! Ive went to SD to eat at your food spots a few times now and absolutely love it. Keep up the awesome work!
Yo! Who starts bopping their head up and down OG Sam Gansta style from 0:08-0:10!?
🕺🏽🕺🏽🕺🏽
Lol. This episode made me buy the pork panko!! Im soo excited! Thanks Sam! BTW
YALL ROCK BABY!!!!!!
Max missed a “that’s what she said “ moment
several
Love your videos!! Great stuff!!
“Scampi” means “shrimp”, or “large prawns”, so when Simone talks about “Shrimp Scampi”, they’re just saying “shrimp shrimp.”
i thought scampi was a type of prawn, the word scampi doesn't mean shrimp
Looks absolutely amazing!!!
Can’t wait to make it at home 😍🤤
Imagine if Sam Was Your Dad🤯
All the Amazing food you would eat every day
🍲🍲🔥🔥🔥
I would be even fatter!~
You guys must have seen some new views on the old school shrimp campi recently as I made it after watching your old videos. Was wondering if a new one was coming and glad it’s here!
I’d like to make this for my wife, we’ve been together for nearly twenty years. I hope she’ll lay me😎
As a 31 year old woman who has been with my wonderful husband for over 13 years I can almost guarantee she will give u the good lovin if you make this for her
I was here for the pasta. Looks so simple and delicious.
"usually you'd add white wine, but i like vermouth"
*sad ragusea noises*
100% totally different flavor profile. The vermouth obsession has to stop. It's not for every recipe.
A nice twist on some scampi. Thanks for sharing this recipe.
man smiling while he's cooking: I am so gonna get laid tonight!
woman smiling as she sips her wine and watches him toss this together. : I'm just here for the food but I'll wait until dessert to tell him.
😐
Hey Sam and crew! Just wanted to thank you all for sparking a love of cooking that I never knew I had! I was always scared to make mistakes, and never thought I could do it. But thanks to your awesome channel, I now have the confidence to step outside my comfort zone. Keep up the great work! #Luis! #Maxrules! #Chancenation! #IgottahavemoreSlutbong! #Samistheman!
"Crispy" is the most overrated texture in the food world...
You can just crush up pork rinds in a bag to make the “Panko” we coat chicken strips with it. Super yummy and keto friendly (if you are doing keto. I was at one point).
I've been using ground up pork rinds and almond flour for low-carb breading. Awesome!
I don't think you get more entertaining.....and candid.....than Sam! Great food...lots of laughs! 😂👍🏼
Looks indeed amazing! Really difficult to not be starving after a video like this! 😂😂
Another great episode and I also hope you do a Super Bowl special. Love it!
I just bought pork panko a couple of days ago and I haven't used it yet. Now I can't wait!
Love watching you cook
Hi, I’m from Italy, if I may give you a bit of advice here. If you add just a little bit of pasta water to the pan, the pasta will be much creamier. This recipe looks so yummy, I’m going to try it for sure 😋😋
Made this tonight. It was delicious!
Hey Sam! Got my SMTCG knives (8" & paring) this weekend! Best. Day. Ever.
Love this recipe thanks Sam and crew
Excellent recipe I'm definitely going to try Sam! I have to see if I can even get the pork rind panko. I watch your channel every night and your cook top needs to be leveled ;) It's a just little OCD thing for me. Keep bringing the kick ass food recipes!
As a fellow Canuck, I must say you have a Canadian sense of humour. Love the recipes, keep them coming
Awesome!!! Thanks for sharing!!🇨🇦
Have you tried Flat Iron Pepper instead of generic red pepper flakes? Omg OMG the flavor is incredible. It's not JUST heat . I got some just before Christmas and WOW. I'll never go back to regular crushed red peppers again. The flavor and the smell and different heat levels, this is one of those type of things Sam is always talking about.
Spectacular! Thanks for the "Pork Panko" tip! 🤠
Those shrimp look great! Heading out now the shrimp store and then to hunt down some pork rinds!
Amazingly simple but delicious
Superb dish cooked to perfection.
Fantastic recipe. This is ALMOST the Cheesecake Factory scampi recipe, which it my go-to for scampi. All its missing is some diced tomatoes.
Being subscribed to Sam the Cooking Guy is literally a life long zoom class session cuz he only posts during weekdays
Another mouth watering dish! OMG!
Final made the Shrimp Scampi, my family loved it. I'll have to make it again. The only disappointment was the breading didn't stay on the shrimp. Thanks Sam! You rock!
Sam I'm new to your channel I'm smashing the likes ;) I have tried many of your recipes and each one is better than the next.. since its Tuesdays and I'm polish. Can or have you made a polish taco. cheers.
Omg this was delicious Sam. Super taste. You rock.
Another great episode!
If you're in Québec (you know, in Canada) buy some ''oreilles de crisse'' and grind them .... if you can't find pork rind.
Another amazing looking dish Sam!! Where do these ideas come from??!
How is pork panko made? Do they mix pork rinds with the bread?
Looks amazing! I'm going to try it this week. Why do you leave the tail on the shrimp though?I hate when I have to dig through the dish to remove tails...
I love this thank you also love your shirt
How would you recommend cooking Mahi? Cant use a grill because Ohio and winter don’t really go together. Thanks!!!
Great episode and hats off to the Burbon Romaine!!!
Homemade Cajun Classic, Red Beans and Rice would be an awesome video!
Your making me hungry 😛 thumbs up 👍 Good Job Sam
I was way hungry before you did lol 😁
Hi Marcella, how are you doing?
keep those vids coming! loving it
Hoping for a super bowl special episode. Excited!