@@cozmahnut I could further get into this with you, but I can tell youre probably like 10 and think you know everything lmao your still wrong, re quoting yourself isnt an argument lol
I’ve made this twice with steak since watching this video and tonight I made it with thick cut pork chops. I added a little more Dijon mustard and some tarragon to the sauce to change it up a little to compliment the pork better and it was amazing! Definitely a family favorite one pan dish now! 🤤
@@sLiv256 I wonder if Sam goes over to Tijuana to get avocado oil. It's not that far a drive for him, and everything is way cheaper because of the exchange rate.
I bet they both are. Dream vacation: Smoking a fat blunt with Max and Sam and then eating some amazing ass food afterwards 🙌 can I please be adopted into this family? 😭
@@MikedeVrind actually, I seen it every Wednesday, my night out to grab a burger and fries. Older guys, Miller lite in a glass with ice and they throw salt in it.
My wife and I just wanted to let you know how much we appreciate everything that you do. Your TH-cam channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing! We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner. So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice. We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them. Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes. Thank you for all that you do. #samsgiving2020 #andnowwemix
Hey Sam and Max. I'm a huge fan for a long time. Made several of your dishes after watching the videos. Started cooking couple years ago after becoming disabled and in a wheelchair. Now it's one of my passions. Love to watch you and Max banter back and forth. Just wanted to tell you guys how much I enjoy your videos and your recipes. Keep up the great work. Can't afford your knife set right now but if you ever have a special and they go on sale please let me know.
His food videos where he visits other countries made me dislike him quite a bit , i just dont think hes that much of a nice guy as i firstly thought anymore. It was hard to not yell at the screen.
Guys, I just want to say thank you for all the great content. I’d been in a cooking slump for a while before my wife discovered your channel. You’ve brought a lot of new possibilities into our kitchen along with the confidence to tackle things I’d never have tried without seeing you handle them like a boss. I’m a school teacher and, during the school year, it’s hard to get motivated to cook something delicious on a weekday. (Especially with the added stress of working in a school during a pandemic) But I made Cheesesteaks tonight with a homemade cheese sauce. Freaking delicious. Keep up the good work; I can’t wait to cook what’s next.
Sam I dusted bacon with flour and it made a fantastic crust, the flavor was amazing. I will never eat bacon the same old way. Thanks for the tip Frank E. North Carolina
LOL! Have to see if that’s what my son in law did to make my grandson, who happens to be named Sam!!! He is now 5 months old so it shouldn’t be to late for him to remember!!! 😆
Ok so I just made this for my wife. She’s not an onion person, but she says she loved it. I’m not a particularly good cook, I can grill.. but that’s about it. I did it on my own and I’ve gotta say, it came out pretty well! Very good, STCG, thank you!
Sam you and the boys are fantastic! Thank you all so much for your videos! It gives my wife and I a few minutes to get away from everything going on and to enjoy some precious time together watching your amazing videos! “Laid” I got one in for you Sam, unless Max some how manages to edit this then damn! Thank you and love you guys! Take Care!
@@samlloydgolf we did some expert reviewing and remembering. A few episodes back Sam had mentioned that he and the boys drink black tea unsweetened a lot unless Max gets his iced matcha green tea. So we deducted the color hue on the drink matched with a black tea lemonade and based upon the fact that they never get their beverages sweetened.
Can't wait to make this and GET LAID!!! It's happened in the past from using your recipes! Been a LONG time sub and watch your videos EVERY Monday, Wednesday and Friday! Cheers, Happy Holidays and thank you!!
You helped me get sober so thank you and I know work in the kitchen at the hospital it’s honestly the best job I have ever had so all I can say is thank you so much
Let me tell yall something ..i learned how to make this sauce from sams channel 2 years ago and when I say this sauce is LIFE I mean it ..i made my version last nite with -Diced shallots -Beef stock -minced garlic -puree'd sundried tomatoes -Sweet bourbon mustard -& whipping cream Best sauce you'll ever eat ...i promise you and its easy ask to make ..i no longer buy already made sauce
Found your channel by accident, thank God I did!!! My first view was your Jack Daniels tomahawk ribeye. WOW! You are extremely entertaining but your recipes make sense and they don't take exotic ingredients. If they do, you offer easy substitutes. Keep doing what you're doing. I pray that things will get better with the Covid restrictions and your restaurant will regain its footing and prosperity.
10:56 ribeyes are already cut against the grain, the grain on a ribeye and ny strip is running up and down instead of side to side like on flank or skirt steak
The Honey mustard Steak looks AMAZING!!! ----- I'll be trying this soon. Love your commentary, and joking around,......all while making FABULOUS FOOD! --- Keep Up The GREAT PRESENTATION! Gary Wright, ---- Lincoln, NE
I just made this tonight and I agree. The homemade honey mustard tasted amazing but once everything was done, I could barely taste it in the final product
My wife used to watch you in San Diego. We have been enjoying your TH-cam channel for several weeks now. I found this recipe while looking for an idea for the leftover steak we have. The best way I found to reheat a steak is to slice it into strips and cook very quickly in a really hot cast-iron skillet. I will use the little pieces of fat to help build the fund. I’ll take it off set it aside and use this recipe. Can’t wait to try it. I may even try the potatoes Anna as a side. Cheers from Florida.
Made this yesterday I used the cheapest steak and it came out beautifully It was so good I shared it with the neighbors and mother in law Thanks for the entertaining and informative video Yes I flipped and flipped the steaks to perfection
Would love to get an Evo or anything grilling/cooking related for my father, he definitely deserves it. BTW me and my fiance love the show, cook book is great, and are waiting on the knife. Keep America cooking.
I've always loved cooking. However, with life and kids I had fallen into a rut with cooking the same things all the time or ordering takeout. Since I started watching you, you have reignited my passion for cooking. Thank you, and keep up the good work.
Sam-where have you been for all my 75 years? Just discovered you about a month ago. Introduced you to my sister and brother-in-law. Whole family loves to cook and really enjoy your videos. Made the one pan steak dinner. It was F---ing delicious!!
Sam, when I’m making travel plans to the US I’ll make sure to tell the embassy my purpose of visit is to eat at your restaurant when applying for the US visa lmao.
I've been a barista at starbucks for about 6 months now, I reckon that max is drinking a Venti black tea Lemonade, possibly without liquid cane sugar. Very well could be a green tea as well.
Thanks Sam. I've learned a Masters Degree of cooking information just watching your channel. Thank you for entertaining us with such delicious topics!!!
While catching up on your episodes with my daughter, She asked what the bleep was...once I told her Max was keeping her from hearing a bad word she said.. "ohhhh max" lol. Keep up the faith fellas. We're rooting for you guys during all this lockdown crap. Love you guys, love the channel, love the food.
the relationship between max and sam is 110% the best part of these videos
Love when they fight and the times were they are best bros
Yes !!
No love for chancey boy
How dare you cut out Chancey 🤣
The reason I watch 100%!!! I can cook just as good or better but I love these dudes! So funny!!!!
LMAO at the beginning when Max yelled “Do they not need salt and pepper, you #$&!?!
"A grill is just a stove that's outside." The wisdom is free on this channel, folks.
@@cozmahnut his point was anything you can put on a stove can also be put on a grill. sO YaH
@@cozmahnut I could further get into this with you, but I can tell youre probably like 10 and think you know everything lmao your still wrong, re quoting yourself isnt an argument lol
@@Calilou52 So true
😂😂
Yeah, I've been saying that for years. Close the grill cover and it's just an overn that's outside. Well, I'm not famous, so I'll yield.
I really love the way Sam cooks, always relaxed, cuts easy, no rushing, and still on time. Gordon gives me anxiety just watching him make an omelette.
To be fair, Gordon's schedule is probably 10x as packed as Sam's. He probably had 10 other things to get to after the omelette video.
Gordon may be a great chef but he's a terrible teacher and communicator. His brand is douchebaggery.
@@stevenhaas9622 well said
Lol
@@jagger1008 😂😂 anxiety omelette.
I’ve made this twice with steak since watching this video and tonight I made it with thick cut pork chops. I added a little more Dijon mustard and some tarragon to the sauce to change it up a little to compliment the pork better and it was amazing! Definitely a family favorite one pan dish now! 🤤
That sound amazing!
When Sam works out I bet he sweats avocado oil
probably yes
@@sLiv256 I wonder if Sam goes over to Tijuana to get avocado oil. It's not that far a drive for him, and everything is way cheaper because of the exchange rate.
Where's the "dinner" part, all I see is steak and sauce?
@@annt.7785 I was thinking the same thing
And Gordon Ramsay sweats olive oil
"I think you know how important a little green is to me Max"
Max: "Me too"
Max is a stoner lol
I bet they both are. Dream vacation: Smoking a fat blunt with Max and Sam and then eating some amazing ass food afterwards 🙌 can I please be adopted into this family? 😭
@@mckenziecarter7215 amen 🙏🤣
I hate Max. You should see how he treats women when he's "stoned"
@@clementine9187 If this is a "hook", then it's a good one. Please do tell.
Doesn't Sam have pot plants in the background? Dude's living the dream.
Max is definitely drinking a beer, nice try hiding it in a Starbucks cup.
A beer with ice in it? Don't think so. Looks like a peach tea or something frilly like that.
@@one234569and10 Don't take it to literally ;)
But beer with ice? There has to be someone out there doing that haha
I was thinking it was a Long Island iced tea
@@MikedeVrind actually, I seen it every Wednesday, my night out to grab a burger and fries. Older guys, Miller lite in a glass with ice and they throw salt in it.
Don't listen to this guy.
One of best things I’ve made. I lied and said it was my recipe. It took one TH-cam search and it’s was over. 🔥
Just made this tonight My god! The kids and I loved it! I could literally just drink the honey mustard dressing by itself.
Thanks to you my wife thinks I am an amazing cook. I appreciate everything you do to film and produce as often as you do. You guys rock!!!!
I mean he did say it’s guaranteed to get you laid.
Lmao when Max said “me too” when Sam said “you know how important a little bit of green is to me”
💨💨
Me too! 🙌🏾 💨
Checked comments for this lol 😂
The next title of Sam's next cookbook "Recipes To Get You Laid".
Matty Matheson entered the chat...
I really needs those ca-nives been sense 1998 since I got &$@() !!! Doin those steaks tonite!!!!! Show well done fellas!!
Whenever I pan sear my steak comes out tough so I reverse sear and the come out super tender
@@anidiotsjourney8328 please remove him from the chat. Hes so annoying.
Recipes to get you bleep.
My wife and I just wanted to let you know how much we appreciate everything that you do.
Your TH-cam channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing!
We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner.
So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice.
We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them.
Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes.
Thank you for all that you do.
#samsgiving2020 #andnowwemix
I'm so glad to see somebody else agrees with me about turning your steak several times the only flip it once makes no sense to me and never has
You do not allow enough time for the chemical reaction that creates the crust on the meat to occur if you constantly flip and move the meat around.
this dish ain't gonna get me laid cuz I'm gonna eat the whole thing by myself
Of course why would u share lol
😂
I thought he said Lit lol
Your reactions when you take a first bite are priceless.
The money shot 😂
I love how you "laid" the steaks in the pan gently!
LOL
Sam: "You know how important a little green is for me."
"me too"
Hey Sam and Max. I'm a huge fan for a long time. Made several of your dishes after watching the videos. Started cooking couple years ago after becoming disabled and in a wheelchair. Now it's one of my passions. Love to watch you and Max banter back and forth. Just wanted to tell you guys how much I enjoy your videos and your recipes. Keep up the great work. Can't afford your knife set right now but if you ever have a special and they go on sale please let me know.
This is the greatest channel I have ever discovered in my life.
You need a shirt that has "OWW, THAT'S HOT!"
Right?
How about a shirt that says, "Now this will get you laid"
Hahahah
Dont understand why people give sam dislikes. Dude is hilarious in a dry/corny charming way
I agree! Dry comedy is an acquired thing. You either love it or have no sense of humor. Those with no sense of humor are you dislikes. ;)
Dislikes are sadly a part of our internet culture
It's standard for any video to get about 1 dislike per every 1000 views. Currently this one's at 18:22,000 or below the running average.
His food videos where he visits other countries made me dislike him quite a bit , i just dont think hes that much of a nice guy as i firstly thought anymore. It was hard to not yell at the screen.
@@derpizzadieb what made you dislike him though? How did he behave in those videos that caused you to dislike him.
I made this for dinner tonight. I’m an instant kitchen hero! Thank you.
But did it get you #@&d??
Whenever this guy cooks he’s always so chill and relax
Guys,
I just want to say thank you for all the great content. I’d been in a cooking slump for a while before my wife discovered your channel. You’ve brought a lot of new possibilities into our kitchen along with the confidence to tackle things I’d never have tried without seeing you handle them like a boss. I’m a school teacher and, during the school year, it’s hard to get motivated to cook something delicious on a weekday. (Especially with the added stress of working in a school during a pandemic) But I made Cheesesteaks tonight with a homemade cheese sauce. Freaking delicious. Keep up the good work; I can’t wait to cook what’s next.
Sam is the highlight of my day. I’m sick in bed and I watch him all day.
get well soon!
Same. In bed Sick with covid and can’t wait for my bf to make this lol
Made this tonight, awesome! You are my go to for EVERY new recipe! Thank you for what you do, and please keep them coming! YOU ROCK!!!
Chefs, "never use a wine you wouldnt drink" Me, "why waste a wine I would drink?"
Sam I dusted bacon with flour and it made a fantastic crust, the flavor was amazing. I will never eat bacon the same old way. Thanks for the tip
Frank E. North Carolina
when sam takes the first bite of all his food and he just stares into your soul>>
I'm going to make this tonight and nine months later I am going to name my kid Sam. That's why I'm deserving as #^&! . Damn it, Max is good.
:))))))))
LOL! Have to see if that’s what my son in law did to make my grandson, who happens to be named Sam!!! He is now 5 months old so it shouldn’t be to late for him to remember!!! 😆
@@samthecookingguy You were right. Best #^&! in a long time. Damn it Max! Stop bleeping me.
@@samthecookingguy I shared this video with all my friends. Expect a new baby boom in 2021. You're awesome. Please keep up the good work.
This is basically the only cooking show I’ll watch anymore
He beats anything Food Network has, hands down
Great recipe, as always. But the greatest thing is to see the team you create with Max & Chance. Thanks !
Ok so I just made this for my wife. She’s not an onion person, but she says she loved it. I’m not a particularly good cook, I can grill.. but that’s about it. I did it on my own and I’ve gotta say, it came out pretty well! Very good, STCG, thank you!
That layering effect you did with the steak had me thinking I was tripping balls
"I will sneak it in at some point"
That's what she said.
>I will sneak it in
>she
looks like someone enjoys a good pegging
@@i0wny0upl20 Lmaoo
Ya lol definitely what “he” would say 😂
@@ScottAndrew257 I'm getting completely self owned by this, but I deserve it
The mental imagery I'm getting from this isn't exactly a turn on for some reason. And even if that's what he said it sounds borderline rapey. Lol
My wife Jessica says Max’s drink is a “Black Tea Lemonade with No Liquid Cane.”
boom!!!!!!!
Sam you and the boys are fantastic! Thank you all so much for your videos! It gives my wife and I a few minutes to get away from everything going on and to enjoy some precious time together watching your amazing videos! “Laid” I got one in for you Sam, unless Max some how manages to edit this then damn! Thank you and love you guys! Take Care!
@@frankgallegos87 hey frank my fiancé says that you can’t tell whether it has no liquid cane so we were just wondering how your wife knew thanks frank
Is this what marriage does to people?
@@samlloydgolf we did some expert reviewing and remembering. A few episodes back Sam had mentioned that he and the boys drink black tea unsweetened a lot unless Max gets his iced matcha green tea. So we deducted the color hue on the drink matched with a black tea lemonade and based upon the fact that they never get their beverages sweetened.
I could eat all of this myself in one sitting. Absolutely delicious.
Any cream gravy is worthy of Baltic tradition...thanks for another terrific recipe!
Can't wait to make this and GET LAID!!! It's happened in the past from using your recipes! Been a LONG time sub and watch your videos EVERY Monday, Wednesday and Friday! Cheers, Happy Holidays and thank you!!
Dinner That Will Get You Laid... 11:51 "I think I'm going to have to buy another steak and make this for Mom"... Nice
What? You don't think his adult kids know he lays their Mom? LOL
Max is drinking a white tea. Possibly peach flavour.
I also said peach tea.
Mmm that sounds good
When you see Sam take that first bite, and he has a foodgasm it really makes you want to cook it.
Made this for my wife along with another recipe of yours and we both loved it ! It was my first time actually cooking a whole meal
When is she due bud? If you don’t mind me asking
@@thestig560 how do you know she's pregnant ?
I feel like Max definitely drinks a peach green tea lemonade.
My guess is half black tea and half lemonade.
@@nosidamde Arnold Palmer's are delicious!
I’ve made this a few times now and it’s by far my favorite steak & sauce combo!! Thanks Sam (:
You helped me get sober so thank you and I know work in the kitchen at the hospital it’s honestly the best job I have ever had so all I can say is thank you so much
Congrats dude! That's no mean feat, be proud.
The humor is what makes me watch every episode ! Amazing food and commenter
I made this twice in the last week, so good. And one small boost I gave it, few tiny dried mushrooms. Gives it a nice aroma and nutty flavor
This will not be the first Sam' s recipe that get me LAID. LOL
Ew no one needs to know that
@@Ena48145 like getting laid is a bad thing. Come on.
I think during the pandemic swearing should be socially acceptable everywhere.
Fuck Yeah!
@@wdm4995 Fuckin' a right
Wait...it’s not?
I'm making it tonight. I don't need anymore kids, I already have 3 but may the stork
and Santa can get together and bring me an Evo Grill?
Brian I felt the same way after 3 😂
@@samthecookingguy Best Hat Trick Ever!! 👦🏼👦🏼👦🏼
Let me tell yall something ..i learned how to make this sauce from sams channel 2 years ago and when I say this sauce is LIFE I mean it ..i made my version last nite with
-Diced shallots
-Beef stock
-minced garlic
-puree'd sundried tomatoes
-Sweet bourbon mustard
-& whipping cream
Best sauce you'll ever eat ...i promise you and its easy ask to make ..i no longer buy already made sauce
Found your channel by accident, thank God I did!!! My first view was your Jack Daniels tomahawk ribeye. WOW! You are extremely entertaining but your recipes make sense and they don't take exotic ingredients. If they do, you offer easy substitutes. Keep doing what you're doing. I pray that things will get better with the Covid restrictions and your restaurant will regain its footing and prosperity.
I'm not going to open a whole bottle of wine just for a little flavor. Truer words have never been spoken.
That's why you add a little to your pan and the rest to your stomach
Drink it!
I come here not to watch Sam cook, but to watch his expression after he tries his own food
This video was posted 36 seconds ago. How is there a dislike! 😂🤣😂🤣
I sneezed and a covid droplet accidentally hit dislike and now my phone is in quarantine.
lol
@@DWQJVB Take it back! 🤣😂
Because some people are just dicks
I love how people are probably subscribed to Sam with the notification bell on, only to dislike these amazing delicious videos🤦♂️
Oh and to lower the carbs (diabetic, keto etc.) I just made some mashed cauliflower with parmesan and garlic. It's quite delicious.
I just made this and you blew my mind brother 🤯 thank you for the easy to follow video brother!
The special effect at about 3:57 made me think my eyes were acting up again until I realized it was faded closeup of the current image. Had me trippin
😂😂😂😂
Hahaha.
10:56 ribeyes are already cut against the grain, the grain on a ribeye and ny strip is running up and down instead of side to side like on flank or skirt steak
Sam- “You know how important green is to me max”
Max- “hahaha me too”
😂💀
#metoo
Denz, I think that’s a different me too but ... ya. I feel ya.
🤚
The Honey mustard Steak looks AMAZING!!! ----- I'll be trying this soon. Love your commentary, and joking around,......all while making FABULOUS FOOD! --- Keep Up The GREAT PRESENTATION! Gary Wright, ---- Lincoln, NE
Just made this tonight although I recommend using a little more honey mustard if you really wanna taste the flavor
I just made this tonight and I agree. The homemade honey mustard tasted amazing but once everything was done, I could barely taste it in the final product
@@NomdePlume337 yes, I made this again and doubled the honey mustard 5-6 tablespoons seemed to do the trick
This recipe would be perfect for a Laid back evening with your special one.
The Virgin Cooking with Jack vs The Chad Sam the Cooking Guy
We need ur kids to having a cooking competition where they cook food from one of you’re videos that would be sick lol
My wife used to watch you in San Diego. We have been enjoying your TH-cam channel for several weeks now. I found this recipe while looking for an idea for the leftover steak we have. The best way I found to reheat a steak is to slice it into strips and cook very quickly in a really hot cast-iron skillet. I will use the little pieces of fat to help build the fund. I’ll take it off set it aside and use this recipe. Can’t wait to try it. I may even try the potatoes Anna as a side. Cheers from Florida.
I've made this. Will be making again later this week. 100% recommend! Thanks Sam!
this got me laid.. finally, thanks Sam!
You can hear Sam's disappointment when he doesn't look down at a perfect medium rare
I was literally salivating watching...
Ya. That's me anytime Sam is cooking steak.
Made this yesterday I used the cheapest steak and it came out beautifully It was so good I shared it with the neighbors and mother in law Thanks for the entertaining and informative video Yes I flipped and flipped the steaks to perfection
Awesome recipe. The sauce tasted super close to in n outs spread. Will forsure make it again for some burgers.
Sam: No-one can have any of this, as I want to lay myself...
Lol
Nob the Snob: Never use a wine you wouldn't drink....
Gordon Ramey: Don't waste good wine on cooking, you won't taste the difference.
I don't think those are necessarily contradictory.
Would love to get an Evo or anything grilling/cooking related for my father, he definitely deserves it.
BTW me and my fiance love the show, cook book is great, and are waiting on the knife. Keep America cooking.
I've always loved cooking. However, with life and kids I had fallen into a rut with cooking the same things all the time or ordering takeout. Since I started watching you, you have reignited my passion for cooking. Thank you, and keep up the good work.
Sam-where have you been for all my 75 years? Just discovered you about a month ago. Introduced you to my sister and brother-in-law. Whole family loves to cook and really enjoy your videos. Made the one pan steak dinner. It was F---ing delicious!!
U know after he said “me too” after Sam said I love a little green he talking bout that heavenly ganja green
Sam, when I’m making travel plans to the US I’ll make sure to tell the embassy my purpose of visit is to eat at your restaurant when applying for the US visa lmao.
So, the moral of the episode is that you have to give her some meat, in order to give her some meat!!! 10-4!!!
Bit rapey 🤫
Made this for lunch today. Top notch recipe. I will double the honey ratio to bring up the sweetness a touch, but its money. Easy to make. Thanks Sam.
I mixed the one pan steak and the frites for dinner tonight it was phenomenal the flavors of both recipes complimented each other
"Ow, that's hot!" that should be the new t-shirt =)
Agreed!
The ease with which he said “worsterschire” I’m over here like “westchesterchinstire”
New t-shirt idea. What would fond do?
I'll leave now
Id buy it lol
That is some dad joke goodness there.
I've been a barista at starbucks for about 6 months now, I reckon that max is drinking a Venti black tea Lemonade, possibly without liquid cane sugar. Very well could be a green tea as well.
Just made this, the sauce is incredible!!
I actually posted in a food group yesterday “you know those little bits meat leaves in the bottom of the pan? I’m fond of that!”
Ur weird
Definitely gonna try this one as well.....
See you “laid”er
Ba-da-pahhhh!!! Good one!
The bleeps make it funnier haha.
Just have to try this to get #^&! or a great Christmas Dining Experience this year. Thanks for sharing.
Thanks Sam. I've learned a Masters Degree of cooking information just watching your channel. Thank you for entertaining us with such delicious topics!!!
I will forever wait for the day for Sam to cook something, eat it, and say “this taste like shit”😂
Confirmed I cooked this, and I got some #$%&! 😏
I will cook it this weekend and report back and confirm or deny it’s replicability
So basically this is steak Diane, but without the parsley mixed in?
And the beef stock/ tomato paste combination
Great recipe. And it worked, just like you said!
While catching up on your episodes with my daughter, She asked what the bleep was...once I told her Max was keeping her from hearing a bad word she said.. "ohhhh max" lol. Keep up the faith fellas. We're rooting for you guys during all this lockdown crap. Love you guys, love the channel, love the food.