@@tychje00 You still don't see it my friend... Things like that big flat iron skillet turned upside down and enlarged is like a constant thing he will always need and use. Same for the grill. Gadgets like special meat pounding tools, lemon juicers, those things are so useless and not needed. Hes also outside, and likes to keep the filming area clean for the video.
Hey Sam! Just wanted to point out I appreciate how you’re taking more time to explain your methods to us new home cooks! It may be trivial to a pro like yourself but i want you to know it’s very beneficial for us(: cheers for that! I’ve noticed you’re doing this more as compared to previous years! Love it thank you
@@AltCTRLF8 i think he means the actual cooking process lol its really about 5 minutes of labor. When boiling pasta is the most time consuming task in a meal yes it feels like you cooked it in 5 minutes even though it took about 30 total.
My son just had an emergency cholecystectomy on Wednesday... please say a prayer. Fettuccine Alfredo with chicken is his favorite. I’ll have to make this for him in a couple weeks when he’s ready to eat solids. UPDATE: son is feeling so much better. Apparently he’d been suffering with this pain for months but didn’t complain. Now he knows to say something when he’s in pain... thank you all for your kind well wishes.
I made this last night and it was soooo delicious. The only thing I would suggest is to season your chicken with salt before breading it. I used coarse kosher salt in my panko breadcrumbs and maybe that’s why it didn’t stick to my chicken very well. It was a bit under salted but it was still delicious!
I cooked this for my family tonight, I fed 6 people including my self and everyone loved it. My chicken came out crispy and the sauce was extremely flavorful!
Cooked this tonight for my Family and we all loved it!!! The Panko crumbs are definitely the way to go!! This is the 3rd meal of yours that I have made! You are the man!!!
I've made a few of these dishes he has posted. Everyone thinks I'm a chef now. I tell them I just watch a bunch of videos and try to recreate them. They keep telling me not to stop watching them......... LOL
@@versansky75 You should try his Garlic, Jalapeno butter Steak Sandwich th-cam.com/video/h9F4VN2LiO8/w-d-xo.html Its probably my favorite. SOOO amazing!
Made this tonight and everyone (including my picky eater) loved it! Need to get better on timing and making sure my chicken is pounded thin enough to cook all the way thru but practice makes perfect. Thanks for another keeper!
FETTUCCINE . NO FETTUCCINI CAZZOOOO.....if u want to eat italian food, at firs learn italian name and second....fettuccine alfredo ..they do not exist in italia...cazzo
Me and my wife have turned this cooking show into some of our date nights. We make the meals together (having a blast) while the kids (teens) eat away. Made this tonight and nailed it! Thank you STCG
Same here. But I watch three extra channels, which compliments both Sam and Babish as they are totally different and have an unique way of presentation: BBQ Pit Boys, JunsKitchen and AlamazanKitchen. You should check it out, and I am sure you're gonna like them if you like Sam and Babish as well.
Ik this is dumb but him showing the part where he spills the sauce just, add so much authenticity to the video bc most people would probably edit it out. And for some reason that makes me trust him lmao I have to subscribe now jahwhahhave
Just made this, and it's amazing. I'm a horrible cook, but it was easy thanks to you. And yes, that vermouth adds greats flavor to the sauce. Thank you!
Sam. I discovered your channel a few weeks ago! Just wanted to tell you that this father of three is more inspired than ever to get back to home cooking for my family! I just got a new Weber grill today as well to help me achieve this goal. Simply put... thanks Sam! Chris!
vert!cal lmao i made a steak sandwich one night, and had to go to the grocery market for another piece of steak the next night to make another sandwich.
Sam the cooking guy has done it again. I just cooked this for dinner tonight and it was great. The Panko crumbs on the chicken is amazing, the sauce excellent.
I just found this channel on Sunday and this is one of the first videos I watched. I usually make Chicken Alfredo with grilled chicken but I made this recipe on Tuesday........ AMAZING!! The crispy chicken breast was unbelievable, I'll never go back to the grilled chicken Alfredo. Thanks Sam👍👍👍
Blackened chicken would also make a good pairing. I often have blackened pork chops and fettuccine alfredo together, just not atop one another. The alfredo helps mellow out the spice.
just made this for mother’s day and he wasn’t kidding, better than any alfredo I’ve had at any restaurant by far! Love your channel and thanks for the recipe boss 🙏🏽
Sam makes fettuccine alfredo with crispy fried chicken and garlic bread, and worries about two pieces of garlic bread being excessive. LOL. In all seriousness though, Sam is killing it with the videos. Keep up the good content! EDIT: Just to clarify, this is the American recipe, not the Italian fettuccine al burro. So for any traditionalists/native Italians who think that’s what Sam’s making, it’s not.
really great (and affordable) homemade-ish alfredo sauce: my mother makes this all the time and though there is a couple store bought items (just to make things less expensive) i swear to you, it is delicious. Ingredients are: Roux: 1/2 cup of butter ~3 tbsp of flour tsp of minced garlic (“canned” or not, your choice; we use “canned”) stir until golden (NOT BROWN, unless you want a nuttier flavor) and thick add Milk (probably about 6 cups but whenever you feel it’s enough to fill your saucepan to little more than halfway) stir continuously until it thickens. this takes a bit of time (about 20 minutes) but while you’re waiting add your spices. we use: cajun seasoning (slap ya mama cajun seasoning) a pinch of seasoned salt. (be sparse with this. season and taste until you reach your desired saltiness. i mean it. this seasoned salt is saltier than actual salt.) onion powder garlic powder ground black pepper and finally the cheese. this is where all the food connoisseurs are gonna judge me. personally i can’t afford all of that true delicious block cheese so i use great value three cheese italian blend with parmesan mozzarella and romano cheese. use about 2/3 of the bag (just the regular sized bag, not the big one) and continue to stir. it will thicken almost immediately. if you want to, add the pasta water into your sauce as well to give it more flavor. feel free to modify this recipe to your own liking, you are after all the Chef John of your Alfredo Parmesan.
actually this is exactly how I make mine. And I season my chicken before frying it. He didn't season it enough for my taste, but each to his own and I'm sure it was still good.
Tajh Peterkin agreed i think he should’ve added more seasoning and flour to give it that extra oomph but yeah its probably still good. glad to know someone with the same recipe as me!! 🥰
Sam i just want to let you know that you have inspired me to be a chef just like you and I hope to follow in you footsteps. You are a huge role model Sam, I mean it. I hope you and your family are enjoying theirselves, tell them i said hi, you are an amazing and gifted chef and you deserve many more subscribers i hope i would have a family and job like you. Keep you the amazing work Sam and MERRY CHRISTMAS to you and your family, love your biggest fan Cristina Farfan
Your recipes are always so straightforward with little complexity. Could you PLEASE make a homemade spicy ramen recipe (with or without some protein source)? I cannot seem to find a good recipe for that anywhere.
Thank you for using a bottle and other simple home items to prepare the recipes. Every other cooking channel I've tried to learn from discouraged me because I think I can't make it without buying all the fancy material first.
Sam never really cooked before and thanks to you I tried this and everyone loved it. Thanks man! F’n blew them away. Trying your cheesestake take next. I’m hooked brother. Keep ‘em coming...Request: Lomo Saltado and Churrasco w/Chimichurri sauce
This video and this channel helped inspire me to rediscover my love of cooking. This has to be a top five comfort meal. I watched this as i fixed it (almost) in its entirety. My oldest son (14), said, "This may be the best Alfredo I've ever had." 😢
Sam, I tried this recipe and I can honestly say I CRUSHED IT!!!!!!!! But I can't take all the credit. If it wasn't for you and your channel, I couldn't have done it. The only difference I did was substituted the Alfredo Sauce for homemade brown gravy. I made enough for 4-5 people and my lady and I SMASHED it all!!!!!! Thank you for a great recipe and video. I will be making this again in the near future.
I can’t believe TH-cam recommended you only about a week ago, maybe 2. Your cooking is out of this world! Learn with every video you make. Still trying to figure how to get my little paws through the screen.
Sam, you are a food genius. I made it for the first time, my wife loved it, my office colleagues loved it. Their comments were "this pasta is better than any restaurant here in Pakistan". Garlic bread was the best and the chicken was so amazing that even said that "somebody hit me because I am dreaming"
Made this last night for the 1st time! Girlfriend said it was the best alfredo shes ever had and hands down way better than anything she's had in a restaurant! I feel the same way! Absolutely delicious. Only tweaks I'd make is seasoning the breadcrumbs a little more, maybe some paprika or cayenne and a little parmesan in there to give something extra.
Just KILLED it right there! That looks so amazingly delicious my mouth is watering!!!! I just love your videos! I would also like to add that contrary to what joe blow said a while ago....I like the commentary and wit from your boy the videographer! Keep up the great job!!!! If I was going to change anything, it would be to cut the chicken on a bias so that there is more chicken surface per bite. I have always made a flour/butter cream sauce like I do when I make mac'n cheese but I am going to try this cream method next time....so creamy!! Bill from Victoria, BC Canada
I did this recipe this past weekend and it was a success. The description I got from someone the next day was that it "was Medicine To Her Soul!" Thanks for posting this!
@17:02 - @17:16 I can see your preparing yourself for when a certain Italian cooking channel comes for you. I don't blame you. I also love your recipe and can't wait to cook it as soon as I get the chance. Hope you feel better soon!
I just watched a video of people making the sauce without the cream & only using the pasta water as the base for the sauce & it looked amazing. I might try that soon.
OMG!!! 3 Million subscribers!! I knew it was going to happen any time now.I have been waiting for this just so I could say CONGRATS to you guys. Love this channel.
Lmao every time Sam goes MMMMMM, thats what i imagine my girlfriend saying when she sees my amazing cooking skills I learned from him. This guys is legendary!!!
we do it similar. but we chop the chicken first and just light flour bread with tiny amount egg in mix in a big bag. seasoning in the flower is the kicker. paprika and the usual. i love cayenne in mine. then we cook and 'fry' the chicken in preseasoned bits.
Hi Sam! Love your videos and all of the food you prepare looks amazing. One question if I may: what temp is your cooking surface? Asking specifically for the garlic bread. Thanks! New subscriber here!
I was looking for a simple but good tasting Alfredo sauce and this is it!!! I TRYED it. THK U. MY WHOLE FAMILY LOVED IT. BRIGHTER DINNER NIGHTS THKS TO YOU.FIRST TIME VIEWER.
“If you don’t do it without some kind of lubrication, it’s gonna rip” 😭 words of wisdom.
😂😂
David Mach Remove the don’t and that sentence would actually make some sense
If you try to do it*
"Then we can pound like crazy"
Lubrication is the key to so many things in life.
''i don't like extra gadgets if i don't have to'' says the man with the most elaborate kitchen equipment on TH-cam
You don't know enough about cooking if you think that....
Literally has nothing to do with it..
@@tychje00 You still don't see it my friend... Things like that big flat iron skillet turned upside down and enlarged is like a constant thing he will always need and use. Same for the grill. Gadgets like special meat pounding tools, lemon juicers, those things are so useless and not needed. Hes also outside, and likes to keep the filming area clean for the video.
Wastelandoof i think you misunderstood my original comment but that's okay
Tycho van Heekesen nah dude... you just don’t know SHIT about cooking or Gadgets....but thats okay....maybe not but go Learn
“...and one bigass chicken breast”
Sold. Subscribed. I’m gonna like this guy
Lol yep i subscribed right then
Right 😭
Not I. I am a hard man to please.
th-cam.com/video/ov9k_yABNHU/w-d-xo.html
He was on the today show and basically told Kathy Lee and Hoda to stfu lmao
When you give ya uncle an edible and he starts cookin
@D K90 bro...? cocaine?😭
best comment
😆 🤣 😂
Hey Sam! Just wanted to point out I appreciate how you’re taking more time to explain your methods to us new home cooks! It may be trivial to a pro like yourself but i want you to know it’s very beneficial for us(: cheers for that! I’ve noticed you’re doing this more as compared to previous years! Love it thank you
I agree!! 😄
in a rush..makes fettuccine alfredo fried chicken
I'm beginning to think he was never really in a rush lol
I mean takes maybe 20-30 min at most
Dmac 740 really? 6 minutes?
but it takes about 4 minutes just to boil the water and another 10-11 to cook the pasta...
@@AltCTRLF8 Remember you gotta eat it too ;)
@@AltCTRLF8 i think he means the actual cooking process lol its really about 5 minutes of labor. When boiling pasta is the most time consuming task in a meal yes it feels like you cooked it in 5 minutes even though it took about 30 total.
Could you imagine if he was your Dad and you ate like this your whole life?
*Diabetes has entered the chat*
Yeah I'd be overweight
@@BullRed07 Slow metabolism ?
I'd be in serious shape. Because "round" is a shape, gaw'dammit!
I'd be in HEAVEN...and like 80 ponds overweight!!!🤦🙅🙆🤦
My son just had an emergency cholecystectomy on Wednesday... please say a prayer. Fettuccine Alfredo with chicken is his favorite. I’ll have to make this for him in a couple weeks when he’s ready to eat solids.
UPDATE: son is feeling so much better. Apparently he’d been suffering with this pain for months but didn’t complain. Now he knows to say something when he’s in pain... thank you all for your kind well wishes.
I hope he gets to feeling better soon!
I wish your son a speedy recovery
wishing your son gets better
Robin Wojcik hope your son feels better. Will say a prayer for him 🙏🙏🙏🙏
Robin Wojcik Prayers for him and may he recover fast and get back to his full health 🙏🏽
I made this last night and it was soooo delicious. The only thing I would suggest is to season your chicken with salt before breading it. I used coarse kosher salt in my panko breadcrumbs and maybe that’s why it didn’t stick to my chicken very well. It was a bit under salted but it was still delicious!
I found his channel just a few days ago and wow I'm loving it. He's so natural and candid. Love how you don't edit out the flaws.
Are ya'll hiring? I will be the person who eats what you cook.
...
He's already married...
@@meteda1070 What does that have to do with my comment. I jokingly asked if I could be hired to eat all the meals he makes...
@@JulianJCohen He's made a joke about his wife being his taste tester and that was her job. I was just making a joke.
@@meteda1070 Ohhh okay, I didn't know that lol I thought you were implying something else
I cooked this for my family tonight, I fed 6 people including my self and everyone loved it. My chicken came out crispy and the sauce was extremely flavorful!
I don’t understand how anyone could hate these videos. They are fantastic! Such great meal ideas
Vegans
It can be a million reasons people dislike don’t focus on the negative focus on the positive
Garrett Jones they are so jealous 😂🤣😂
They are fantastic!! I have been watching Sam for years and never can get enough!!! Love every meal !!
Cooked this tonight for my Family and we all loved it!!! The Panko crumbs are definitely the way to go!! This is the 3rd meal of yours that I have made! You are the man!!!
For how many servings was this good for?
Hello. How much whipping cream did you put in? :)
I've made a few of these dishes he has posted. Everyone thinks I'm a chef now. I tell them I just watch a bunch of videos and try to recreate them. They keep telling me not to stop watching them......... LOL
@@versansky75 You should try his Garlic, Jalapeno butter Steak Sandwich th-cam.com/video/h9F4VN2LiO8/w-d-xo.html Its probably my favorite. SOOO amazing!
where did u find the panko crumbs?
Made this tonight and everyone (including my picky eater) loved it! Need to get better on timing and making sure my chicken is pounded thin enough to cook all the way thru but practice makes perfect. Thanks for another keeper!
Lube then pound.. I’ve been doing it wrong all this time.
Thanks Sam!
EvolutionIsAFairytale thats exactly how i beat my meat 😉
Lmaoo
If you lube first you can pound longer
How about some orange chicken? , Crispy honey Chicken?! Or some SOUP!
Go Huskers!
Go skers!
We have a chicken soup coming up soon - we just dropped our first EP the other week! check it out.
GBR!
Loaded Baked potato soup 🤤🤤
Man. People tell this guy he needs to watch his language. I love his language!! And that was an awesome Chicken Fettuccini Alfredo!!
Yea fuck those people!
Fuck off you bean. Fucker
Jennifer S fuck their fuck holes!
His language is one of the reasons I watch his fucking videos
FETTUCCINE . NO FETTUCCINI CAZZOOOO.....if u want to eat italian food, at firs learn italian name and second....fettuccine alfredo ..they do not exist in italia...cazzo
Definitely the best fettuccine i've had by FAR
Me and my wife have turned this cooking show into some of our date nights. We make the meals together (having a blast) while the kids (teens) eat away. Made this tonight and nailed it! Thank you STCG
I want to do this.
*My wife and I
?much so you thank
fettuccini Alfredo with chicken is one of my favorite things, you are taking this to a whole other level, my mouth is watering
GOOD LORD that looks delicious! Love your personality!
“ no garlic, wow what a shitty garlic bread that would’ve been “ Hhahahahahahaha!!! Love this channel so glad I found it 🤣
@GEO animates stuff English...... lol
Right he has fun and that’s when good things happen
My two personalities are this channel and binging with babish lol
Same here. But I watch three extra channels, which compliments both Sam and Babish as they are totally different and have an unique way of presentation:
BBQ Pit Boys, JunsKitchen and AlamazanKitchen. You should check it out, and I am sure you're gonna like them if you like Sam and Babish as well.
Ik this is dumb but him showing the part where he spills the sauce just, add so much authenticity to the video bc most people would probably edit it out. And for some reason that makes me trust him lmao I have to subscribe now jahwhahhave
Just made this, and it's amazing. I'm a horrible cook, but it was easy thanks to you. And yes, that vermouth adds greats flavor to the sauce. Thank you!
What vermouth do you use ?
Sam. I discovered your channel a few weeks ago! Just wanted to tell you that this father of three is more inspired than ever to get back to home cooking for my family! I just got a new Weber grill today as well to help me achieve this goal.
Simply put... thanks Sam!
Chris!
I honestly would pay money to be served that in a restaurant.
Lol kinda how restaurants work.
@@joshuafreeman6720 just about to reply the same exact thing lmfao
That’s exactly what my dad said when I made the steak sandwiches for my whole family.
This guy is onto something
@@joshuafreeman6720 lmao was js gunna comment about that😂
vert!cal lmao i made a steak sandwich one night, and had to go to the grocery market for another piece of steak the next night to make another sandwich.
Bro your cooking is amazing thanks.
Sam the cooking guy has done it again. I just cooked this for dinner tonight and it was great. The Panko crumbs on the chicken is amazing, the sauce excellent.
Looks amazing, cuss like a sailor, and easy to make. You sir, just got a new subscriber.
I just found this channel on Sunday and this is one of the first videos I watched. I usually make Chicken Alfredo with grilled chicken but I made this recipe on Tuesday........ AMAZING!! The crispy chicken breast was unbelievable, I'll never go back to the grilled chicken Alfredo. Thanks Sam👍👍👍
Blackened chicken would also make a good pairing. I often have blackened pork chops and fettuccine alfredo together, just not atop one another. The alfredo helps mellow out the spice.
Watched it. Cooked it. Loved it. Thank you!
Keep 'em coming!
just made this for mother’s day and he wasn’t kidding, better than any alfredo I’ve had at any restaurant by far! Love your channel and thanks for the recipe boss 🙏🏽
Sam, you burnt the bread. Don’t think we didn’t see!!!👀
10:05 "I'm serious when I say this is food to get, bleep, bleep,bleep, bleeeeep." lmao
Norse Forge lol
If youtube werent such pussies we would got too hear all that in it glory
Sam makes fettuccine alfredo with crispy fried chicken and garlic bread, and worries about two pieces of garlic bread being excessive. LOL. In all seriousness though, Sam is killing it with the videos. Keep up the good content!
EDIT: Just to clarify, this is the American recipe, not the Italian fettuccine al burro.
So for any traditionalists/native Italians who think that’s what Sam’s making, it’s not.
He burned the other slice
Sam, you happen to be making my favorite cooking show. Love your style and humor! Best regards and thank you!
really great (and affordable) homemade-ish alfredo sauce:
my mother makes this all the time and though there is a couple store bought items (just to make things less expensive) i swear to you, it is delicious.
Ingredients are:
Roux:
1/2 cup of butter
~3 tbsp of flour
tsp of minced garlic (“canned” or not, your choice; we use “canned”)
stir until golden (NOT BROWN, unless you want a nuttier flavor) and thick
add Milk (probably about 6 cups but whenever you feel it’s enough to fill your saucepan to little more than halfway)
stir continuously until it thickens. this takes a bit of time (about 20 minutes) but while you’re waiting add your spices.
we use:
cajun seasoning (slap ya mama cajun seasoning)
a pinch of seasoned salt. (be sparse with this. season and taste until you reach your desired saltiness. i mean it. this seasoned salt is saltier than actual salt.)
onion powder
garlic powder
ground black pepper
and finally the cheese. this is where all the food connoisseurs are gonna judge me. personally i can’t afford all of that true delicious block cheese so i use great value three cheese italian blend with parmesan mozzarella and romano cheese. use about 2/3 of the bag (just the regular sized bag, not the big one) and continue to stir. it will thicken almost immediately. if you want to, add the pasta water into your sauce as well to give it more flavor.
feel free to modify this recipe to your own liking, you are after all the Chef John of your Alfredo Parmesan.
actually this is exactly how I make mine. And I season my chicken before frying it. He didn't season it enough for my taste, but each to his own and I'm sure it was still good.
Tajh Peterkin agreed i think he should’ve added more seasoning and flour to give it that extra oomph but yeah its probably still good. glad to know someone with the same recipe as me!! 🥰
Sam is always teaching me about new foods! I've never seen charcoal used as a substitute for bread in garlic bread! 👏
Made this today for dinner & it was very good. Great sauce! Family loved it
Yeah sure...You do look like a bimbo gold digger who can only order food from restraunts. Don't lie to us, or proof it
avo did you wake up with a stick in your ass? If she wants to lie, let her lie. If she did cook it, it’s none of your business to see if she did.
avo wtf lol fucking asshole 🤣🤣
I always make sure to eat before watching your videos. It's the equivalent of eating before going grocery shopping lol
Sam is the man ! My wife usually handles the cooking but I wanted to start helping her out , Sam here is my go to guide 👍🏼
Just found my new favorite youtube channel
Sam i just want to let you know that you have inspired me to be a chef just like you and I hope to follow in you footsteps. You are a huge role model Sam, I mean it. I hope you and your family are enjoying theirselves, tell them i said hi, you are an amazing and gifted chef and you deserve many more subscribers i hope i would have a family and job like you. Keep you the amazing work Sam and MERRY CHRISTMAS to you and your family, love your biggest fan Cristina Farfan
Your recipes are always so straightforward with little complexity.
Could you PLEASE make a homemade spicy ramen recipe (with or without some protein source)? I cannot seem to find a good recipe for that anywhere.
easy. put sriracha sauce with a plain ramen pack. yummy!
The way you prep the chicken is the same way I prep chicken for chicken parmesan. You can't go wrong with crispy chicken.
I really enjoyed this video. I’m going to try your recipe.
Thank you for using a bottle and other simple home items to prepare the recipes. Every other cooking channel I've tried to learn from discouraged me because I think I can't make it without buying all the fancy material first.
Just made this for my wife for Mother’s Day!! Delicious and I think she loves me/ you more now! Thank u!🙏
I respect you for this. Despite the pain you continue to strive. Keep it up man👍🏽💯
Sam never really cooked before and thanks to you I tried this and everyone loved it. Thanks man! F’n blew them away. Trying your cheesestake take next. I’m hooked brother. Keep ‘em coming...Request: Lomo Saltado and Churrasco w/Chimichurri sauce
you must live under the sea if you've never cooked before
THANK YOU!! You finally made my request! I literally smiled so big when I saw this video pop up =))) can’t wait to make this for my wife!
This video and this channel helped inspire me to rediscover my love of cooking. This has to be a top five comfort meal. I watched this as i fixed it (almost) in its entirety. My oldest son (14), said, "This may be the best Alfredo I've ever had." 😢
Sam, I tried this recipe and I can honestly say I CRUSHED IT!!!!!!!! But I can't take all the credit. If it wasn't for you and your channel, I couldn't have done it. The only difference I did was substituted the Alfredo Sauce for homemade brown gravy. I made enough for 4-5 people and my lady and I SMASHED it all!!!!!! Thank you for a great recipe and video. I will be making this again in the near future.
You had me at that BEAUTIFUL fried Chicken. Definitely gonna make that this weekend.
I ate a massive dinner a minute ago. I think I can make room for that! Amazing
Soup series sounds awesome with you picking 4 and we pick one for the day?
I can’t believe TH-cam recommended you only about a week ago, maybe 2. Your cooking is out of this world! Learn with every video you make. Still trying to figure how to get my little paws through the screen.
I love that you cut the chicken into such thin slices. Perfection. I do feel I gained 3 pounds watching this video. Delicious!!!
subscribe to a man because of his chicken alfredo? I think tf so.
No if the Alfredo is boiling :(
Same.
Tragi C lmfaoo same
yeah guilty
I was concerned for a split second. "So uh, fettuccine alfredo really is like 4 ingredients. It's dog............"
😂😂 same
Heh, too bad he still got those ingredents wrong. It's pasta, starch water (from the pasta), butter and parmigiano.
hahahahha
SAME!
Get well soon Sam, wishing you a quick recovery
Sam, you are a food genius. I made it for the first time, my wife loved it, my office colleagues loved it. Their comments were "this pasta is better than any restaurant here in Pakistan". Garlic bread was the best and the chicken was so amazing that even said that "somebody hit me because I am dreaming"
Made this last night for the 1st time! Girlfriend said it was the best alfredo shes ever had and hands down way better than anything she's had in a restaurant! I feel the same way! Absolutely delicious.
Only tweaks I'd make is seasoning the breadcrumbs a little more, maybe some paprika or cayenne and a little parmesan in there to give something extra.
Waoo he was funny the whole entire video 🤣🤣 i just subscribed.... love his realness jajaja
Miss Hernandez that’s all it takes huh
That bread got burnt... Sam trying to be slick 😂😂😂😂😂
Just KILLED it right there! That looks so amazingly delicious my mouth is watering!!!! I just love your videos! I would also like to add that contrary to what joe blow said a while ago....I like the commentary and wit from your boy the videographer! Keep up the great job!!!! If I was going to change anything, it would be to cut the chicken on a bias so that there is more chicken surface per bite. I have always made a flour/butter cream sauce like I do when I make mac'n cheese but I am going to try this cream method next time....so creamy!! Bill from Victoria, BC Canada
I did this recipe this past weekend and it was a success. The description I got from someone the next day was that it "was Medicine To Her Soul!"
Thanks for posting this!
p.s. The left over chicken made a great sandwich the next day
found out channel while looking for something to eat and my mouth is WATERYING by this delicious food! will be doing this tonight for my man and I !
Just found you and well damn. You are such a relaxing show to watch. Great times. Thank you.
1:18 Here I am watching a cooking video, learning about chicken, and also how to probably lubricate for sexual intercourse. Thanks Sam!
🤣🤣🤣
YEAIMSURE bruh
If you knew how to operate that Beaver, you would Never need Lube, unless you plan on packing Fudge. LMAO
Porn brain is bad.
New to the channel! Glad I stumbled across it!!! So doing this ASAP!!!! Thanks for the tips!!!!!!!
Your so unessecary..
I've made this several times and it's now my wife's favorite dish! It's a real banger!
Not only is this very educational for someone who is learning to cook but you sir is hilarious. Very entertaining! Subbed
Power through my friend, you’re the only one who can Make America Cook Again
#MAGA Trump2020
OMG Looks Great As Always Sam!!! Thank you for making my day honestly.
Yo TripleRoss, we just dropped our first video the other week. Check'r out!
Omg I felt this meal in my soul!!!!
@17:02 - @17:16 I can see your preparing yourself for when a certain Italian cooking channel comes for you. I don't blame you. I also love your recipe and can't wait to cook it as soon as I get the chance. Hope you feel better soon!
I just watched a video of people making the sauce without the cream & only using the pasta water as the base for the sauce & it looked amazing. I might try that soon.
"A little shot of oil here, and here, and then we can pound like crazy." My new pick up line. Thank you Sam
That looks so good!
Hey, it would be great if you could list the ingredient amounts. I can't find this recipe on your website.
fettuccine alfredo looks amazing. yummmmm!!!
OMG!!! 3 Million subscribers!! I knew it was going to happen any time now.I have been waiting for this just so I could say CONGRATS to you guys. Love this channel.
I first tried this 25 years ago at Copeland's of New Orleans and fell in love.
Lmao every time Sam goes MMMMMM, thats what i imagine my girlfriend saying when she sees my amazing cooking skills I learned from him. This guys is legendary!!!
Look awesome 🥂 I’ll be making this!
Chicken katsu fettuccine Alfredo ....
Went mental on this...the crunch so satisfying with the softness of the pasta..manga!!!
Just made this with my wife, ducking amazing. Did a few bits different, "my" way. So dang good.
I'm not sure if you made this because you saw my comment, but I recommended you make this on your latest video. Thanks for this, it looks soooo good!
Her: what’re you’re plans tonight?
Me: oh nothing just stay in
Me at 2am: 1:36
imjustpinky 🤣🤣🤣🤣
imjustpinky I hate you 😂😂😂
😂
Food cooked the "Sam The Cooking Guy" way always adds about 5k more calories
Yes, but it'll be f*cking delicious. Plus if it's not every day and only once in a while it won't hurt all that much.
Scientific fact!
Fat means flavor
And absolutely nobody complains because Jesus Christ how delicious does that look
we do it similar. but we chop the chicken first and just light flour bread with tiny amount egg in mix in a big bag. seasoning in the flower is the kicker. paprika and the usual. i love cayenne in mine. then we cook and 'fry' the chicken in preseasoned bits.
This looks amazing. I love the idea of chilli flakes.
I love this guy
"WHY AM I GETTING ANGRY? It's delicious..."😂😂😂
Hi Sam! Love your videos and all of the food you prepare looks amazing. One question if I may: what temp is your cooking surface? Asking specifically for the garlic bread. Thanks! New subscriber here!
Best cooking show I have watched and I watch a lot of them.
I was looking for a simple but good tasting Alfredo sauce and this is it!!! I TRYED it. THK U. MY WHOLE FAMILY LOVED IT. BRIGHTER DINNER NIGHTS THKS TO YOU.FIRST TIME VIEWER.