SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- How To Make Aloo Gobi Masala - Aloo Gobi Recipe - Cauliflower Potato Curry
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Ingredients required for making cauliflower potato curry - Serves 6 to 7
* 580 gm (after chopping) / 1 large cauliflower
* 470 gm potatoes (3 large)
* 2 large pods of garlic (1 teaspoon finely grated)
* 1 teaspoon finely grated ginger
* 150 gm/ 1 large onion
* 3 small bay leaves
* 1 dry red chilli (optional)
* 1 large tomato
* 1 teaspoon panch phoron (can use cumin seeds instead)
How To Make Panch Phoron - • How to make PANCH PHOR...
* 1/4 th teaspoon hing (asafoetida) (optional)
* 1 + 1/4th teaspoon turmeric powder (haldi)
* 2 teaspoons Kashmiri chilli powder. Please adjust proportion according to your preference.
* 2 teaspoon ground coriander (dhania powder)
* 1 teaspoon garam masala powder
How to make garam masala powder - • 3 MUST HAVE HOMEMADE I...
* salt as per taste
* 1 teaspoon sugar (optional)
* freshly ground black pepper
* About a cup of hot water
* 1/4 th cup frozen/fresh green peas
* chopped coriander leaves or any greens of your choice
* 1 teaspoon ghee. Homemade Ghee - • HOW TO MAKE GHEE AT HO...
* 4 to 5 tablespoons oil. Please adjust proportion according to your preference
Method -
* make a spice paste. In a bowl add turmeric powder, Kashmiri chilli powder, ground and 4 tablespoons of water. Mix and your spice paste is ready.
* Heat oil over medium heat. Add cauliflower along with turmeric and sprinkle of salt. Fry the cauliflower on medium high heat till it get slightly browned up. Taking them out into a bowl.
*Added another 2 to 3 tablespoons of oil to the pan on medium heat. Once the oil gets hot add dry bay leaves, dry red chilli and Bengali five spice that is panch phoron. Fry the seeds on medium low heat till they start to splutter.
* Add pinch of hing and sliced onions. Fry onions on medium heat till they get a slight brown color around the edges.
* add the potatoes and fry till they get little browned up
* add the grated ginger and garlic and spice paste, and freshly ground black pepper. Stir for a minute
* add chopped tomatoes and salt and fry for 2 to 3 mins
* Add about a third of a cup of hot water and cover it for 2 to 3 minutes.
* After 2 minutes add the fried cauliflower, a teaspoon of garam masala powder. As everything was looking dry I added another half a cup of hot water.
* cover on low heat for 8 minutes or until the cauliflower and potatoes turn soft.
* In between add frozen green peas and little chopped coriander leaves
* After the veggies turn soft add ghee and chopped coriander leaves
Serve this with rice/roti/paratha or any flatbread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. - แนวปฏิบัติและการใช้ชีวิต
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I've made so many of Bumbi's recipes (meat variety as well as vegetarian) and every single one has been a winner - so much so that when I've cooked for friends they always ask which Curry House I bought the curry from, not realising I cooked it myself! Then they want the recipe, of course, so I just point them in the direction of this channel. Always love watching. Thank you, Bumbi. x
Thanks for trying my recipes and cooking for your friends. Thanks for all your support. I am blessed to have you all with me on this journey on TH-cam 🙏🏾
Lovely! Looks delicious!
You know I am in the more garlic onions potatoes and coriander camp! Have a great weekend!
Enjoy 😀!! Have a lovely weekend.
I’m so glad that you’re in a garlic and cauliflower mood today! I love this dish! Thank you for sharing Bumbi!
Haha 😄. Thank you
Looks delicious ❤
I made it tonight, so delicious!!! Love her video too...she's funny AND a good cook!!
Simple delicious food to make thank you for sharing.
Thanks for watching
Sensible food ❤
Such delicious side dish .It goes with every thing.
Yes it does
Another beauty
Thanks
This looks amazing! I can't wait to try this
Please do try it and send your feedback
Looking so delicious
Thanks
Amazing - thank you!!!!!
Looks absolutely delicious Bumbi 😋My favourite vegetables. Can't wait to try it. Thank you for this wonderful easy recipe. Hope you have a great weekend my friend 💕
Cauliflower is my favorite vegetable too 😊
It's like I can smell this and it's delicious
😀
Love this cauliflower recipe. Succinct and practical, perfect for a winter dinner
Thank you ☺️
Looks so delicious. Now the delimma is which one to try first.
Haha 😆
Bumbi has come with another beauty of a video. Can't wait to make this.
Hope you enjoy
beautiful as always 😊
Thank you
Delicious food and I could listen to Bumbi`s voice all day
Oh wow, that looks so good! I will definitely make this! TY!
Hope you like it
Thanks Bumbi, going to try this over the weekend!😋👍
Hope you like it
Thank you for this great recipe 😍
Thanks for watching
I adore panch poran. Thanks for another great recipe!
Happy to hear that you like it. Thanks for watching.
Such a lovely voice!
Brilliant ty ❤
Thanks for watching
Another winner. I love your recipes. So much flavour.
Thank you 🙏🏾
That looks lovely, will definitely give that a try.
Thanks for watching
You've done it again... look amazing
Thank you 😊
lovely curry 💖💖
Thanks
Not curry it’s called sabzi 🙏
I just finished chopping, rinsing, and prepping a head of cauliflower to make this dish tonight! I'm only using a portion of that cauliflower though. It takes SO LONG to chop, rinse, check for bugs, etc. Super clean one this time! Excited for cauliflower curry later! I'm going to have a side salad and a side of beef soup to go with this that I had leftover from what I made the other day!
Hope liked it
Very nice 😊
Thank you
One of my favorites, I'll have to try making this myself.
Please do try it and send your feedback
This looks so delicious ❤❤❤
Thanks
Thanks
Awesome London United Kingdom
🙏🏾
Excited to try this recipe this weekend! I even found a low carb Naan recipe that looks good, so I'll make that to go with this when I do make it! Thank you so much!!
Hope you like it
Mr Patato and Cauliflower curry Party ❤❤
Haha 😄
The recipe looks great and the description is very helpful.
Thanks for watching
Mmm lovely yammy 🤗👌👍😀😛🙏🤗🤗🤗🤗😅
Thanks
Bumbi
Your food is amazing 👍❤️
Thank you
Thanks so much for this video. Looks wonderful!
Thanks for watching
Yay! Thank you for this recipe. I’ve never been a fan of cauliflower, but I love the aloo gobi from my local restaurant. Potatoes, gentle spices, tomato, and cauliflower - it has to be good.
Thanks for watching.
@@CurriesWithBumbi I did make this for dinner last night. I went to the store specifically for cauliflower, and my husband was like, but you don’t like cauliflower. I explained I wanted to try a new recipe and off I went. Bumbi, this is an awesome recipe! I ate more than one portion and was happy all evening. You’ve made me a cauliflower fan.
I think it is your method of dry frying the cauliflower until it gets brown bits, removing it from heat, and then putting back into the pan with a bit of liquid and cooking until tender. It is delicious and my husband liked it too, which means I will make this often. Thank you for such a great recipe.
@pinkmonkeybird2644 I am so happy to hear that you liked having it. Thanks for trying this recipe but all the credit goes to you.
Very nice recipe bumbi. Going to try it for my dinner tomorrow 😋
Great 👍🏽. Hope you like it
Nice recipe. I’m sure it tastes amazing 🌺
Thanks for watching my friend
Wonderful, trying to cook that tomorrow …
Hope you like it
What a relaxing video to watch as I make this dish ❤thank you for patiently explaining all the steps! Luckily I will use the paanch phoron I bought.
Thanks for trying this recipe
I wish my mother were to open up to these fragrant and flavorful foods )=. It's a blue moon for when I can cook delicious food like this.
Thanks for watching
I love your cooking. ❤
Thanks
U well u explain it with yr beautiful voice
Thank you
Hi, Bumbi.....watching you again.....love this recipe will try it....I love cauliflower, will also do this spice mix. Thank you again Bumbi for these wonderful recipes. Xxxxx
Hope you like it
I made this delicious curry today. (recipe 145) We loved it. It went so well with your Tarka Dal With Beet Greens and some basmati rice. Such a wonderful healthy meal. Thank you. Hope you have a relaxing weekend. Take care my dear friend 🤗❤
Emily I do not have words enough to thank you. Your comments always inspire me so much.
Gorgeous masala Bumbi and Bo 🐾!!
My son will enjoy this on Sunday, Colin is thinking he will subscribe and have the recipe, we all win 🥇
Lots ❤
Colin 🇮🇳 🏴
Great 👍🏽👍🏽
Simple yet delicious aloo Gobi recipe along with Bumbi’s soothing voice, my Friday is all happy happy 😆 Wishing u a nice weekend dear ❤Lots of love to u n Bo 🐶
Hi Pooja and darling Navika, thanks for watching. Have a lovely weekend and thanks for mentioning about Bo 🐾🐾♥️
Thanks for this Bumbi i have still yet to make one of your wonderful recipes which i WILL very soon 😉
Thanks for watching
I'm 100% going to make this over the weekend. Thank you again for such a wonderful and easy to follow guide. 😘🍴
Looking forward to your feedback
My husband and I loved this, thank you.
So glad to hear that
Hi Bumbi!!. Got my pitta ready to dip in,shame l can't do that. What an amazing cook you are ,just so knowledgeable and skillful ❤. And of course that very soooooothing,relaxing voice is a double hit. Who needs therapy when all l have to do is tune in❤.
Awww!! I am glad you like watching my videos.
Looks absolutely delicious. I'll cook this for my wife who is on a keto diet, and substitute the potatoes with broccoli. Great recipe.
Great 👍🏽
Absolutely love this recipe thankyou ! Made it a few times now and it gets better each try.
And love this channel too, its getting me back into the food I love.
Thank you!
I am so glad you like this recipe. Thanks for your feedback
Good morning Bumbi! Your recipes, and your voice, are so relaxing and soothing to wakeup to
Awww!! Thank you ☺️
I love your talking voice and your descriptions. Just lovely
Thank you
I need to purchase panch phoron. When I do, I'll be making this dish. Looks DELICIOUS!
I always make panch phoron at home. Here is the recipe -
How To Make Panch Phoron - th-cam.com/video/esMzRz4zVgg/w-d-xo.html
Just wonderful, the recipe, the presentation, sooo unpretentious and warm!!
Thanks for watching
I went and found the Panch Phoron, and made this very yummy dish, Thanks for sharing your awesome recipes with us
Thanks for trying this recipe. You can also make panch phoron at home. I always use homemade panch phoron -
How To Make Panch Phoron - th-cam.com/video/esMzRz4zVgg/w-d-xo.html
Yum
🙏🏾
Comment ne pas vouloir l'essayer! Les explications sont claires et les images appétissantes.
Thank you 🙏🏾
We pretty much live on your curries at home...🙂
Awww!! Thank you 🙏🏾
For a while, I stopped watching the video and started to listen just your voice. I thought I was sitting in a 5 star hotel and enjoying the meal with music!🎉
Thanks for watching and leaving a comment 🙏🏾
❤❤❤❤❤❤❤❤❤❤❤
Thanks for a very colorful comment 😀
GOOD
Thanks
Bumbi, I wish I was your neighbour to have some of that delicious food.
Awwww!!
Getting hungry just watching this 😂
😀
MR POTATO hahaha!
😀
I learned something new, I had never heard of Panch Phoron before - I a saw Cumin, Fennel, are those mustard seeds and nigella maybe? I will be making this today, but maybe I omit the Panch Phoron since I don't have that.
How To Make Panch Phoron - th-cam.com/video/esMzRz4zVgg/w-d-xo.html
I always make panch phoron at home. You can use cumin seeds instead
Mam I love your frying pot. Where did you buy?please let me know thanks for the all recipes.
Tramontina All in One Plus Pan, 5 Qt Ceramic Non Stick . I bought it from Costco, USA, but it is also available on Amazon
This is one of the best channels i have accidentally stumbled onto
Thanks for all your support
Nice 🎉🎉🎉your new subscriber 😊😊😊😊
Thanks
Amazing receipie thanks for sharing can you also please put more air fryer Indian receipies plssss not many TH-cam channel has Indian healthy cooking in airfryer thank you sister
Noted down your request
Just thought,can l use part boiled potatoes to speed up the time,or would that take away some of that great flavour❤.
It will taste best if you use raw potatoes
_ Can you make video for chicken Tikka (BBQ) ?
- Can you provide a recipe for big amount like for example 10kg rice (biryani) ?
In the last step, (3:33) the cooking of the potatoes and cauliflower took about 25 mins to get it soft, not 8 minutes as suggested in the video. It smells so good!
Thanks for trying this recipe
I followed the recipe and it turned out delicious however with the amounts mentioned in the recipe my whole pan was full whereas in the video it looks medium full😂😂😂 thanks anyways for sharing, love your videos❤
Probably I used a larger pan. Thanks for trying this recipe
Will try out this recipe. However, one may tone down both the number and quantity of the spices being used, so as to try and retain some of the native flavor of the vegetables! Indian food is not about drowning it with powdered spices!
I think you are new to my channel. I have quite a number of recipes on cauliflower, and there is also one where I used only turmeric and chilli powder. Hope you read the title , it is “ aloo gobi MASALA” , and I think I used only the basic masalas, trying my best to keep it simple though the title states it to be a “masala” one!!!! Regarding the quantity of spice powders, do you know the quantity of cauliflower and potatoes used ???? And if you really want to see a simple one here you go or probably you can share your own recipe here of making a gobi “MASALA” without any spices -
CAULIFLOWER POTATO RECIPE | NO ONION NO GARLIC ALOO GOBI RECIPE | VEGAN RECIPE
th-cam.com/video/vM52nXcRAkM/w-d-xo.html
I heard asoefetida has a weird smell, is that true? I've never seen it in the grocery, is there an alternative I can use that is similar to the taste? I just bought more turmeric, chili powder, whole coriander seed, ground coriander seed, and cinnamon sticks so that I can keep making your recipes! I will see if they have the Bengali Five Spice at the one grocery I go to or see if I can find an Indian market that takes EBT/Food Stamps. I'll have to use turnips instead of potato because I can't have starchy foods but looking forward to this! I already have plans for getting cauliflower also even prior to this so great timing!
Hing does have a strong smell, but you need to use just a pinch and after getting cooked it brings in a beautiful flavor to a curry. It is optional so no worries if you do not get it. If you find it, try buying in powdered form as the solid form may be bit hard to manage for beginners.
Regarding panch phoron, I never buy it but make it at home. Here is the recipe --
How To Make Panch Phoron - th-cam.com/video/esMzRz4zVgg/w-d-xo.html
Thank you!@@CurriesWithBumbi
Always makes me laugh when you say “Mr potato “
😀😄
Bumbi, I don’t like buying tomatoes in winter, I have home canned tomato sauce (passata) I’d like to use instead. How much should I use in place of one tomato?
Wow homemade tomato sauce. It will be even better. Please use one heaped tablespoon of the sauce
@@CurriesWithBumbi thank you very much!
This is exactly the way I cook - and why all my friends hate me. I dish up really nice food, and when asked "Whats the recipie"? I answer "What recipie"?... you just make it up as you go along. No way you can remember what you did.... as long as you have everything on the shelf... just cook. Its nice, or its not. Sugar? Sure, go for it. Basically - once you're of a certain level of cook - just ad-lib.
Happy cooking
I'm unsure why you haven't made a T shirt design with 'Mr Potato' on it
Hahaha 😆. That’s a great idea though 👍🏽👍🏽
@@CurriesWithBumbi I'll take a potato in payment ;)
I have tried a Jain recipe or two and while good they seemed to lack depth of flavor (subtle complexity) and a degree of umami. It just seemed like something was missing when garlic and especially onion wasn't in the curry.
I recently uploaded a cauliflower recipe using onion and garlic -
SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA
th-cam.com/video/dZgnpi29qAE/w-d-xo.html