If anyone needs it, I've typed out the recipe here :) Aloo Gobi Ingredients 550 gm/1.2 lb cauliflower (after chopping) 400 gm/ 1lb small Yukon gold potatoes, cut in half 165 gm/1 medium to large red onion 25 gm/ 2 inch length ginger, roughly chopped 17 gm/ 12 small garlic cloves 1 green chilli or jalapeño, thickly sliced 1 large tomato, cut into wedges 1 teaspoon turmeric powder (haldi) 1 teaspoon chilli powder 1 teaspoon heaped ground coriander 1/2 teaspoon cumin seeds(jeera) 1 teaspoon Garam Masala 1/3 rd cup frozen or fresh green peas Chopped cilantro (for garnish) Directions -Add potatoes to boiling water, and cook for 4-5 minutes. Add the cauliflower florets and cook for another 4 minutes. Drain, setting aside 1c of the water for gravy. -Add 2T oil to a pan. Once it is hot, add the blanched veggies, and fry until they are a little brown around the edges. Move to a plate and set aside. -Add 1 additional teaspoon of oil to the pan, and fry the onions until transparent. Add the chopped ginger, garlic cloves, and ½ of the sliced jalapeno. Stir to combine, and then add the tomato wedges and a pinch of salt. Stir, then cover on medium-high heat for 3-4 minutes. -Remove the vegetables from the heat and add to a blender. Add ¼ cup + 2T of water, and blend until smooth. -Make the spice paste: add turmeric, chilli powder, and coriander to a bowl, and mix with ¼ c of water. -In a clean pan, heat 1T of oil, and then add the cumin seeds. Once the seeds are fragrant, turn the heat to low, and add the spice paste. Stir, then add the vegetable paste and a pinch or two of sugar. Rinse the blender jar with a little bit of water, and add that to the pan as well. Cover, and cook on medium heat for 5 minutes. -Add the cauliflower, potatoes, and other half of the jalapeno. Also add salt to taste. Stir to combine, and then add the 1c of reserved water from blanching the vegetables. Bring to a boil, and then add the garam masala. Stir. Cover on medium heat for 8-10 minutes. -After 8 minutes, check if the potatoes are soft. If so, add the thawed frozen peas (if you are using fresh peas, add them with the potatoes). -Add the coriander, stir, and serve with rice or roti!
Whoever you are I want to thank you from the bottom of my heart for your time and patience to do this for the audience. You are a wonderful and kind person. May God bless you with all the happiness of this world ❤️
Made this yesterday. Delicious. I even saved leftovers for lunch today. Curries with Bumbi is my favourite channel for Indian Cuisine. Thank you, Bumbi.
This was surprisingly good, there’s a definite advantage in blanching and frying the cauliflower and potatoes first as they retain their integrity. I did use ghee instead of oil but other than this followed exactly. Will use the recipe again for sure! Many thanks 😃
This looks delicious and you explained all of the steps very clearly, I will be trying this for sure and thank you for sharing so many Vegetarian an Vegan recipes!
I made this a few days ago. Quite easy but needs time to prepare and cook. I blanched the tomato in boiling water to remove the skin. Rather than putting the tomato/garlic/ginger paste in a blender, I used a stick blender and pureed it in the pan itself, so kinda saves a step. Yummy! Going to have it with Bazlema, a Turkish flatbread, the recipe I got from YT too. Thanks Bumbi.
Another beauty! I thought the potatoes would never turn soft but they did with a bit if patience this is also vegan so by me eating this I'm saving the planet lol ty for sharing this!
I have made Vegetable curry before but this looks so much nicer, so I will make it, if it is like your chicken curry that I have made it will not last a day, yummy Thanks Bob in the UK
Stumbled across this while searching for a different way to cook cauliflower and what strikes me is your calm and soothing voice. Really liked the humour you have sprinkled in too. Will definitely try this dish soon. Keep 'em coming!
I made this today! It took me some time but was delicious and totally worth it! Great instructions. I’ll be checking out your other recipes. And thank you!
Thanks for trying this recipe and sending your feedback. I have recently uploaded some easy cauliflower recipes. Please do check them out on my channel page
This looks divine! I can't wait to make it as I have all of the ingredients and was wondering what to make with my cauliflower! Giving this a try tomorrow! Thanks from a new subscriber!
Hi Bumbi! Amazing recipe I have made a few times. Again today but only had potato, carrots and spinach. Used the same spice mix and method. Added the spinach at the end after blanching it first. Simply to die for with cumin, garlic and black pepper pan bread. Thank you as always for the inspiration! South Africa.
This is by far the bets aloo gobi recipe I've seen on the internet. In fact, your channel has the best and easiest to follow Indian recipes I have found anywhere! Also love your sassy attitude! You should start a website!! *side note* I have been looking for a double ka meetha recipe ever since I tried it at this hyderabad restaurant. It was very syrupy and I can't find anything like it. Would LOVE a video on it.
I love watching you cook. You make some amazing dishes. I'm always looking for vegetarian dishes and I found you. Thank you so much for sharing your recipes.
I gave this a try just now Bumbi. The cauliflower rather disappeared by the end, I think I blanched them for too long! Served up with microwave pilau rice and some left over mango chutney and it is rather delicious! Thank you for posting, you have a very pleasant and humorous voice over which I like very much!
Come across this video today. First of all what a soothing and lovely voice you have. Could listen to you a whole day. Lovely recipe by the way will definitely try it Thks
it looks delicious - wanna make this for my dad, he is a vegetarian so we're always trying to be as creative as we can with veggies. This he will most definitely enjoy, all of us will.
That’s wonderful! How sweet of you. Please do check out my veg/vegan playlist for more recipes - 🎬 Vegetarian & Vegan Recipes - th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
I made this last night and it was delicious. Thank you so much for taking time to shear your recipes with us here on TH-cam it really is appreciated, thank you.
I love your recipes. I live in California and have two Indian markets right by. Thank you for your good, thorough instructions. I can't eat much American food anymore. Just Indian or Asian!!!!
A very flavourful recipe that has provided a tasty a nutritious evening meal. It’s also provided leftovers so I’ve got a tasty lunch to look forward to tomorrow after work!👍 Thank you and keep up the excellent work in providing substantial and well explained vegetarian recipes. Greetings from UK 🇬🇧.
So happy to see you make Aloo Gobi! My family always orders it to share when having indian food😊 I will make this one myself next time. Thank you Bumbi.
Hi all. Tried this recipe today. Didn't have masala at the end or cumin seed. Used some thai curry paste with turmeric and a half spoon of curry powder with a few spoons of sugar, otherwise followed the recipe. Was fantastic albeit a bit hot for the family with the thai curry paste. Enjoyed making it, so simple to follow the way you explain yourself. Thank you.
If anyone needs it, I've typed out the recipe here :)
Aloo Gobi
Ingredients
550 gm/1.2 lb cauliflower (after chopping)
400 gm/ 1lb small Yukon gold potatoes, cut in half
165 gm/1 medium to large red onion
25 gm/ 2 inch length ginger, roughly chopped
17 gm/ 12 small garlic cloves
1 green chilli or jalapeño, thickly sliced
1 large tomato, cut into wedges
1 teaspoon turmeric powder (haldi)
1 teaspoon chilli powder
1 teaspoon heaped ground coriander
1/2 teaspoon cumin seeds(jeera)
1 teaspoon Garam Masala
1/3 rd cup frozen or fresh green peas
Chopped cilantro (for garnish)
Directions
-Add potatoes to boiling water, and cook for 4-5 minutes. Add the cauliflower florets and cook for another 4 minutes. Drain, setting aside 1c of the water for gravy.
-Add 2T oil to a pan. Once it is hot, add the blanched veggies, and fry until they are a little brown around the edges. Move to a plate and set aside.
-Add 1 additional teaspoon of oil to the pan, and fry the onions until transparent. Add the chopped ginger, garlic cloves, and ½ of the sliced jalapeno. Stir to combine, and then add the tomato wedges and a pinch of salt. Stir, then cover on medium-high heat for 3-4 minutes.
-Remove the vegetables from the heat and add to a blender. Add ¼ cup + 2T of water, and blend until smooth.
-Make the spice paste: add turmeric, chilli powder, and coriander to a bowl, and mix with ¼ c of water.
-In a clean pan, heat 1T of oil, and then add the cumin seeds. Once the seeds are fragrant, turn the heat to low, and add the spice paste. Stir, then add the vegetable paste and a pinch or two of sugar. Rinse the blender jar with a little bit of water, and add that to the pan as well. Cover, and cook on medium heat for 5 minutes.
-Add the cauliflower, potatoes, and other half of the jalapeno. Also add salt to taste. Stir to combine, and then add the 1c of reserved water from blanching the vegetables. Bring to a boil, and then add the garam masala. Stir. Cover on medium heat for 8-10 minutes.
-After 8 minutes, check if the potatoes are soft. If so, add the thawed frozen peas (if you are using fresh peas, add them with the potatoes).
-Add the coriander, stir, and serve with rice or roti!
Whoever you are I want to thank you from the bottom of my heart for your time and patience to do this for the audience. You are a wonderful and kind person. May God bless you with all the happiness of this world ❤️
Thank you for taking time to write the ingredients and steps to cook. Helps a lot.
Thank you so much
Thank you so much! 🥰
Thank you so much 💓
You are so much fun to listen to, and teaching us your cooking. I love cooking curries, and you take it to the next level! Thank you so much! 🥰
Thanks so much Christine for your beautiful comment.
Made this yesterday. Delicious. I even saved leftovers for lunch today. Curries with Bumbi is my favourite channel for Indian Cuisine. Thank you, Bumbi.
Thanks for all your support 🙏🏾
Love your down to earth explanation while preparing the delicious dinner. You make it simple and easy. Thanks.
Thanks for your kind words.
This was surprisingly good, there’s a definite advantage in blanching and frying the cauliflower and potatoes first as they retain their integrity. I did use ghee instead of oil but other than this followed exactly. Will use the recipe again for sure! Many thanks 😃
I am glad you liked it. Thanks for your feedback.
Exactly.. very sweet voice and to be point. No extra talk. Thank you. Going to try now.
Emery, Grateful Thanks to you for thinking of so many of us amateurs, and taking the trouble to type out a step-by-step guide.
I’ve lost count the number of times I’ve watched this. Looks incredible.
This looks delicious and you explained all of the steps very clearly, I will be trying this for sure and thank you for sharing so many Vegetarian an Vegan recipes!
Aloo Gobi is my favourite Indian dish......beautiful to listen to. X
I’ve made this 3 times so far and I’m thoroughly addicted 😫 Thank you so much, Bumbi!
I am glad you like it so much.
I love the way you narrate your recipe to us! fun and clear!!! thank you!!!!😃😃😃
I am glad you enjoy watching my videos. Thanks 🙏🏾
Looks superb ❤️🔥
I've made 3 times now. Even added some carrots, both variations are delish. Its a favourite in our house
Wonderful
try peas
Aloo gobi looks so tasty 😋
That looks like more vegan yumminess: I’ll definitely try 😃
What a lovely soothing voice
She should do voiceover acting. ❤it’s amazing
Amazing! Thank you. I will try this. First person that gave me a clear instruction on Indian cooking. ❤❤❤❤❤
What’s a gentle voice thank you so much❤
I made this a few days ago. Quite easy but needs time to prepare and cook. I blanched the tomato in boiling water to remove the skin. Rather than putting the tomato/garlic/ginger paste in a blender, I used a stick blender and pureed it in the pan itself, so kinda saves a step. Yummy! Going to have it with Bazlema, a Turkish flatbread, the recipe I got from YT too. Thanks Bumbi.
Thanks for your feedback.
This will be my dinner tomorrow !!!
Best potato cauliflower curry recipe EVER. Taste perfectly, without drama, wonnnnnderful. Thank youbso much🙏
I am glad you liked it.
As ever Bumbi, another fab recipe which happens to be my Father's favorite! Also, I love your sense of humour.
Thanks for explaining this delicious Cauliflower - Potato recipe step by step . Must try it out. 👍
Glad you found this video useful. Thanks
Bumbi, you hint of humor & fantastic recipe really makes it worth it!
Off to the kitchen to try this one. 😊
This is golden!! I just made this today for lunch and served with chapathis. I won't make this curry any other way. Thank you Bumbi.
I am so glad you liked it.
Another beauty! I thought the potatoes would never turn soft but they did with a bit if patience this is also vegan so by me eating this I'm saving the planet lol ty for sharing this!
Thanks for trying this recipe. I am glad you like it
I think I will attention cook this dish tonight. It looks easy to cook and cauliflower has always been my husbands favorite veggie
Sounds great. I know you can cook it perfectly. Please do send me your feedback. Happy cooking 🧑🍳
I love Aloo Gobi, so this is up my alley. I will definitely try this deliciously looking recipe.
Thanks my dear friend.
Hi Bumbi, you have a wonderful way of presenting your recipes & they look so delicious. I'm on my way to try them , one by one.
So happy to hear that. I would love to get your feedback. Thanks
Looks fantastic! I became vegetarian 33 years ago and Indian kitchen was great inspiration for me, as well as Vedic culture.
Thank you! 🙏❤
Thanks. Please do try it and send me your feedback.
@@CurriesWithBumbi - I will do that! 🙏
Gosh humour in cooking love it 💘
Thanks for watching
I absolutely love your vibes… from Trinidad 🇹🇹
Thank you 🙏🏾
I have made Vegetable curry before but this looks so much nicer, so I will make it, if it is like your chicken curry that I have made it will not last a day, yummy Thanks Bob in the UK
Looking forward to your feedback.
Thank you Emory,
that’s extremely helpful.
Kind regards, Richard.
Stumbled across this while searching for a different way to cook cauliflower and what strikes me is your calm and soothing voice. Really liked the humour you have sprinkled in too. Will definitely try this dish soon. Keep 'em coming!
Bumbi, you are amazing, I just made it and my family loved it. Thank you
Thanks for trying this recipe. I am glad you all liked it
Thank you! This looks amazing. I'm going to try tonight.
Looking forward to your feedback. Thank you.
I like cauliflower in a curry. The curry looks so nice
Thanks
Thanks so much! Looks delicious. I will be making this for dinner tonight.
Hi ma'am such a lovely recipe & such a soft spoken voice thank you love the way you explain all your recipe's.❤
I know you say it every time you add it, but who wouldn’t like fresh coriander. It must be the most versatile of all the herbs.
Looks delicious.
I made this today! It took me some time but was delicious and totally worth it! Great instructions. I’ll be checking out your other recipes. And thank you!
Thanks for trying this recipe and sending your feedback. I have recently uploaded some easy cauliflower recipes. Please do check them out on my channel page
Thank you Kind Lady❤ Love your cooking method...&presentation...God Bless 😊❤
Thanks for your kind words 🙏🏾
I've never learned to cook with curry. This will help me.
Sweet Sister you have the loveliest voice.🙋
Thanks 🙏🏾
Yes! This is one of my favorites.
Have a wonderful weekend Dianna
Perfect way of preparation, really nice minimum 6 indian rotis can be consumed with one plate of your dish
Beautiful curry. I too use so many bowls and dishes, it’s the only way😊
I cooked this and enjoyed it so much. Something definitely to try on guests
Thanks for trying this recipe and I am glad you liked it.
So simple and clear.
Thank you for these wonderful veggie curries I'm fed up of expensive meats I can't chew even after marinating them for hours .
Cheers from Australia.
Lovely voice and sense of humour
Making this dish right now😊🎉 thank you!
Happy cooking
Have made this dish today with coconut rice. My family loves it! 😋🤤😎Thank you, Bumbi! 👍
I am so happy to hear that. Thanks for trying this recipe
I like it ! Gonna try,thank you.
This looks divine! I can't wait to make it as I have all of the ingredients and was wondering what to make with my cauliflower! Giving this a try tomorrow! Thanks from a new subscriber!
Welcome 🙏🏾, I am glad you are here. Please do try the recipe and send me your feedback.
🤤Looks so good. Thank you Bumbi.
Hi Bumbi! Amazing recipe I have made a few times. Again today but only had potato, carrots and spinach. Used the same spice mix and method. Added the spinach at the end after blanching it first. Simply to die for with cumin, garlic and black pepper pan bread. Thank you as always for the inspiration! South Africa.
I am so glad you like this recipe
I know what im making tomorrow mmmmh👍
All of your recipes look delicious! I can't wait to try one!😊
Looking forward to your feedback
Beautiful!!!!!
Thank you
This is by far the bets aloo gobi recipe I've seen on the internet. In fact, your channel has the best and easiest to follow Indian recipes I have found anywhere! Also love your sassy attitude!
You should start a website!!
*side note* I have been looking for a double ka meetha recipe ever since I tried it at this hyderabad restaurant. It was very syrupy and I can't find anything like it. Would LOVE a video on it.
Thanks for all your support
I love watching you cook.
You make some amazing dishes.
I'm always looking for vegetarian dishes and I found you.
Thank you so much for sharing your recipes.
I am glad you are finding my videos useful.
Very satisfying, thank you!
Fabulous I need to try this today I’m sure it will turn delicious thank you 🙏🏼 ❤
Wow❤
Well, I haven’t hit subscribe this fast in a long time. Beautiful recipe and a perfect explanation of how it’s all done. Love it.
Welcome 🙏🏾 I am glad you are here.
I gave this a try just now Bumbi.
The cauliflower rather disappeared by the end, I think I blanched them for too long!
Served up with microwave pilau rice and some left over mango chutney and it is rather delicious!
Thank you for posting, you have a very pleasant and humorous voice over which I like very much!
I am glad you tried this recipe. Next time blanch the cauliflowers less. Thanks for your feedback.
@@CurriesWithBumbi Some feedback from my wife, she gave me 7 out of 10!
😀
I have just finished making this and it is delicious!! Thank you so much for sharing this recipe. Love from Scotland 🏴
Thanks for your feedback.
Come across this video today.
First of all what a soothing and lovely voice you have.
Could listen to you a whole day.
Lovely recipe by the way will definitely try it
Thks
Thank you.
I love listening to you Bumbi. You’re so funny! Definitely going to try this one tonight. Thank you for all your hard work . The videos are great!
Thanks for all your support. Please do send me your feedback after trying the recipe.
it looks delicious - wanna make this for my dad, he is a vegetarian so we're always trying to be as creative as we can with veggies. This he will most definitely enjoy, all of us will.
That’s wonderful! How sweet of you. Please do check out my veg/vegan playlist for more recipes -
🎬 Vegetarian & Vegan Recipes -
th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
Made this today , it takes time and patience, this recipe..but the result was absolutely worth it :)) thanks a lot super chef
Thanks for trying this recipe. Glad you liked it.
Looks delicious..Im going to try it, thank you.
Cauliflowers are in at the bazaar. Good you have presented this recipe Royale. Will try it out very soon
Thank you 😊
I made this last night and it was delicious. Thank you so much for taking time to shear your recipes with us here on TH-cam it really is appreciated, thank you.
So glad you liked it. Thanks for sending your feedback. Take care.
I love your recipes. I live in California and have two Indian markets right by. Thank you for your good,
thorough instructions. I can't eat much American food anymore. Just Indian or Asian!!!!
So glad you like my recipes. California is very dear to my heart as I lived there for few years. Thanks for leaving a comment 🙏🏾
Looks wonderful Bumbi. Could never get bored of eating cauliflower xxx
Thanks Emily for being the first in leaving a comment on today’s video. Appreciate all your love and support 🙏🏾
Yum. Looking forward to this Bumbi.
Thanks
Thank you Bumbi for your meatless recipes.
A very flavourful recipe that has provided a tasty a nutritious evening meal. It’s also provided leftovers so I’ve got a tasty lunch to look forward to tomorrow after work!👍 Thank you and keep up the excellent work in providing substantial and well explained vegetarian recipes. Greetings from UK 🇬🇧.
Welcome 🙏🏾, I am glad you are here. Thanks so much for trying this recipe and sending your feedback.
So happy to see you make Aloo Gobi! My family always orders it to share when having indian food😊 I will make this one myself next time. Thank you Bumbi.
Please do try it and send me your feedback. Thanks for leaving a comment.
Love your videos. Easy to listen to and follow. The voice is a welcome beautiful bonus
Thank you
Just made this and it was brilliant; so much more than the sum of its parts. Really happy that I found your channel. You're a natural.
I am so glad you liked it. Thanks for your feedback.
Made this dish today followed directions came out delicious! Thank you💥
I am so glad you liked it. Thanks for your feedback.
Thanks so much this looks delicious 🙏🏽
Aloo gobi looks amazing 🤩
Thanks 🙏🏾
Спасибо за этот прекрасный рецепт моего любимого блюда!!! Всего Вам самого лучшего ❤❤❤
I am glad you liked it. Thanks for your feedback 🙏🏾
Looks fabulous..and I love your sense of humour. Just about to try - both the recipe and the humour!
Thanks for your kind words.
Yummy! I am making this tonight!!!
Sounds great. Hope you will like it.
This is one of my favourite curries
I made this tonight and it was sensational! Thank you Bumbi 🙏
I am so very happy that you tried this recipe and glad you liked it. Thank you.
I have tried this dish in In an Indian restaurant today it will be our lunch thanks 4 your nice recipie
Great recipe ❤. Chef Kay. Ty
Hi all.
Tried this recipe today.
Didn't have masala at the end or cumin seed.
Used some thai curry paste with turmeric and a half spoon of curry powder with a few spoons of sugar, otherwise followed the recipe.
Was fantastic albeit a bit hot for the family with the thai curry paste.
Enjoyed making it, so simple to follow the way you explain yourself.
Thank you.
😊😊delicious n interested
😂 haha love the way you narrate this cooking video. Its really fun to watch.
Regards from KL, Malaysia🇲🇾
Welcome 🙏🏾, I am glad you are here
Yum... this looks delicious! I'm definitely cooking this, thank you for a wonderful recipe.