I just got your book in the mail today!! This is a book for generations!! It will be one of those steadfast books that generations of home cooks will use. I will give it to my closest friends and relatives for gifts. Many many thanks!
Made this for the first time today for my partner and my brother, it was a huge hit, we all absolutely loved it, my man gave it a thumbs up on first bite. Thanks Suzie be making often. It took me back to Greece with every mouthful😋😋
I am looking forward to making this delicious dish. But I noticed that you did not include 2 ingredients that you called for in your recipe, whole milk and sugar, in your video presentation. I take it that the soutzoukakia will still be delicious without them.
Greek food is just so tempting
It is!
I just got your book in the mail today!! This is a book for generations!! It will be one of those steadfast books that generations of home cooks will use. I will give it to my closest friends and relatives for gifts. Many many thanks!
What book?
@@lgonsalves7966 She just published her first cookbook. It is full of delicious recipes. ITs on the NYT best seller list!
The med. Dish 120 bold & healthy by Suzy karadsheh?
@@lgonsalves7966 Yup thats it!
Thank you!
Those meatballs look like they're bursting with flavour, and that sauce looks mouthwatering! Thank you for the recipe! 😊🧡🧡
My pleasure 😊
I made these today. My husband and our 5 children loved them. Go raibh maith agat. ☘️
Made this for the first time today for my partner and my brother, it was a huge hit, we all absolutely loved it, my man gave it a thumbs up on first bite. Thanks Suzie be making often. It took me back to Greece with every mouthful😋😋
Great to hear!
I just made these from your recipe for Christmas diner and they are absolutely fantastic 🤩🤩🤩🤩🤩🤩
Thanks for your recipes. I wonder what your braising pan is and how large it is. Thank you.
Looking very tasty!! Will have to definitely make this!!❤
Enjoy!
Those look amazing and so do you 😊
WOW! looks delicious!!!
saved it to Pinterest 😊😇😍
Love the kitchen makeover!!🥰🥰
Yay! Thank you!
A silly question but if I wanted to cook this on the hob would it work and should I cover with lid. TIA
These are great! And try freeze well!
wow I've never toasted the bread first, can't wait to try these.
Hope you enjoy!
Yep done ! Gonna cook them later… london calling! 😊
Enjoy!
Looks tasty. Gonna made this. By the way can i replace it with turkey meat? Thanks 4 sharing.😋👍
Yes you can!
@@TheMediterraneanDish Thanks. 👍👌
Oven what temp?
Yummy 😋
This looks amazing, what do you recommend using in place of bread as a gluten free option?
A bed of rice is what my grandmother would do. The sauce and rice were perfect together.
omgosh you are so adorable
40 mins what temperature...
With such delicious food, how do you stay so thin?
I am looking forward to making this delicious dish. But I noticed that you did not include 2 ingredients that you called for in your recipe, whole milk and sugar, in your video presentation. I take it that the soutzoukakia will still be delicious without them.
Yes! You can leave them out!
The listed recipe doesn’t match the video recipe
Are you Moroccan? This is very Moroccan.
I am Egyptian!
why is she cocking with gloves!? 😂😂😂