Egyptian Goulash Meat Pie | Egyptian Meat Pie

Egyptian Goulash Meat Pie | Egyptian Meat Pie. Make our crispy and flaky Egyptian Goulash recipe, where tender beef and flaky phyllo pastry come together for a mouthwatering experience!
🎯 The INGREDIENTS and recipe INSTRUCTIONS below 👇👇
Watch this Video next: • Ultimate Egyptian Fatt...
📜 INGREDIENTS
For the Filling
▢500 gram minced meat beef or lamb
▢1 medium red onion
▢½ teaspoon black pepper
▢¾ teaspoon salt
▢½ teaspoon paprika
▢½ teaspoon garlic powder
▢2 tablespoon olive oil
▢½ cup boiling water
Milk and Egg Mixture
▢1 large egg
▢2 tablespoon oil or melted unsalted butter
▢½ teaspoon baking powder
▢¼ teaspoon salt
▢¼ teaspoon black pepper powder
▢¾ cup milk
For Phyllo Layers and Brushing
▢¼ cup melted butter
▢18 sheets of phyllo dough
📖 INSTRUCTIONS
Making the Filling:
In a hot pan, add the ground meat and brown it until all the liquid evaporates. Push the meat to the side of the pan and add olive oil in the empty side, when hot add the onion and cook for two minutes.
Mix the meat with the onion and stir for two minutes.
Add all the spices and mix well for another two minutes.
Pour the boiling water, mix for a few seconds, then cover the pan and cook on medium low heat until around two tablespoons of liquid are left in the pan. Keep it aside.
Making the Milk Egg mixture:
In a bowl, add the egg, oil, black pepper, salt, and baking powder. Mix well then add the milk and beat until well combined. Keep it aside.
Layering the Phyllo Dough:
Greas the bottom and sides of 12”x9” deep baking pan with butter.
Place two layers of phyllo dough and then brush the top with butter, add another two layers and brush with butter. You should have 10 layers.
Distribute the meat filing over the layered phyllo, then place two layers of phyllo over the meat and brush with butter. You should have 8 layers over the meat.
If there are extra phyllo dough on the sides, cut them with a sharp knife.
Cut the phyllo layers into 6 squares, you can cut them smaller if you wish.
Place the baking dish in a preheated oven 180C/350F for 8 minutes. Take out the pan and evenly pour the egg and milk mixture over it. Tilt the pan left and right to make sure that the liquid has reached the bottom of the pan.
Bake for 20 minutes or until the phyllo is golden and crispy.
Remove the baking pan from the oven and cut through the goulash/meat pie again to make it easy to remove square pies from the pan.
🎯 Learn how to store this dish, and other variations of it, plus tips and the printable version
here 👉: www.munatycooking.com/egyptia...
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About this video 📽:
Try our crispy and flaky Egyptian Goulash Phyllo Pie recipe! In this video, we'll guide you to make an authentic Egyptian goulash that combines the buttery flakiness of phyllo pastry with savory beef goulash filling. Whether you're a seasoned chef or a culinary enthusiast looking to explore new flavors, this Egyptian delicacy is sure to impress!
Learn how to layer your phyllo pastry to achieve that perfect golden crunch, and rich flavorful beef goulash filling that will leave asking for more. From the traditional spices to the careful assembly, we'll walk you through each step of the process to ensure your Egyptian Phyllo Pie turns out flawless every time.
Whether you're hosting a dinner party or simply craving a taste of Egypt, our easy-to-follow recipe will have you whipping up delicious goulash pastries in no time!
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