Sometimes simple recipes are just the best, and your blondie recipe is no exception! I haven't made blondies since high school, but I'm going to make some this week! Thanks for the inspiration, Kaleb.
From Canada, love all of your videos. Your property, and especially your kitchen are gorgeous. I appreciate how you don't touch the flour with your hands when evening it out of the measuring cup.
This looks so good! It’s the first recipe for a blondie I’ve found that actually looks like a no chocolate brownie instead of a cookie bar. Thank you!!
Hi Kaleb, you are so right about browned butter and the over-the-top flavor it adds to a recipe. I have never made blondies before but will be giving them a try. You have a very wonderful week. Stay safe and stay well.
I'm going to make these today! I love blondies, and I love browned butter. I make my own ghee every few weeks and I take mine to the browned level. Because I am lactose intolerant, I have to remove the browned bits and the white solids that float to the top. It leaves me with pure liquid gold. Thank you for an excellent video presentation. Great job!
Those puppies need some toasted pecans for absolute perfection. Also, every time I watch you preparing cake or cookie batters, I always wish you had a Danish pastry whisk for quick and easy mixing. They are life changers.
Hello from Bangalore, India. I have so far baked only “brown”brownies...never knew about “blondies ”. (Kind of unfortunate nomenclature I think😀).. Would love to try these with your recipe. BTW the “brown butter” that your are so raving about, seems like ghee to me. It is also called clarified butter. This is the favourite fat used in almost all Indian cooking, and in the sub continent in fact. Ghee is indeed more flavourful and lends both a fragrance and crispness in baking. It is possible to infuse subtle flavours into ghee by adding for example couple of cloves or a small stick of cinnamon to the butter after it melts. We add some local herbs too. Anyway your recipe looks easy and the result very tempting. Thank you for the video.
Oh my gosh. Theres this museum we go to that has blondies in their cafe`, and they are so good, I sit there and eat them and try to deconsruct in my mouth while tasting. I havent been able to figure them out. It's the BROWN BUTTER! They are in the oven right now, Im going nuts. 35 more minutes!
Kaleb, this is probably a dumb question, but what is the difference between caramel and butterscotch? I adore caramel but not butterscotch and have never really understood the difference. 🤔
i have a question are their any desserts or Treats that can be made in a air fryer or air cooker? i dont have a oven i do have a air fry or air cooker so i was just wondering if their are any Desserts or treats that could be made in one :)
Hi where can I purchase the teapot you have on your cooktop and what is it called? My husband loves it so I want to get one for our anniversary coming up in April? Thank you!
I think with all purpose gluten free flour will make it even more gooey 🤔. I'm going to try it, and I'm going to use 1/2 cup rice flour with gluten free flour too
Hi Shelia! The full recipe is in the description of the video and here: www.wyseguide.com/brown-butter-blondies/ Rather than have you write down the amounts as I say them, it makes more sense to put them in text form for viewers to reference later. Enjoy!
You can print the recipe here: www.wyseguide.com/brown-butter-blondies/
Thank youuu!
THANK YOUUUU!!! This recipe is helped me sooo much! Simple and easy! And it came out delicious!!!
Sometimes simple recipes are just the best, and your blondie recipe is no exception! I haven't made blondies since high school, but I'm going to make some this week! Thanks for the inspiration, Kaleb.
From Canada, love all of your videos. Your property, and especially your kitchen are gorgeous. I appreciate how you don't touch the flour with your hands when evening it out of the measuring cup.
Served hot with vanilla ice cream and drizzle with Carmel sauce
Yup, we are hibernating in Iowa. Yummmm, beautiful, my mouth is watering!
This looks so good! It’s the first recipe for a blondie I’ve found that actually looks like a no chocolate brownie instead of a cookie bar. Thank you!!
I love blonde brownies and will definitely be making these! Thanks for sharing your recipe and tips!
KALEB!!!! Been with you since your very very beginning. Always love your recipes and your style. KALEB WHERE IS KIP???? MISS KIP!!!
Hi Kaleb, you are so right about browned butter and the over-the-top flavor it adds to a recipe. I have never made blondies before but will be giving them a try. You have a very wonderful week. Stay safe and stay well.
Made these with milk chocolate chips (milk chocolate is the white chocolate of actual chocolate) and they were divine. And yes it smelled amazing.
I'm going to make these today! I love blondies, and I love browned butter. I make my own ghee every few weeks and I take mine to the browned level. Because I am lactose intolerant, I have to remove the browned bits and the white solids that float to the top. It leaves me with pure liquid gold. Thank you for an excellent video presentation. Great job!
Update: The Blondies came out delicious! Very chewy, perfectly gooey, and I will be making these again.
Did you use the recipe as written? 1/2 tbsp of butter?
I just made two batches of these.. oh my goodness ..? So so so delicious
Those puppies need some toasted pecans for absolute perfection. Also, every time I watch you preparing cake or cookie batters, I always wish you had a Danish pastry whisk for quick and easy mixing. They are life changers.
You should make a pecan upside down cake. It’s so good! I occasionally make one for friends and family.
I’m dying for that crunchy corner piece right now.
One of my favorite ways to use browned butter is in frosting for cinnamon rolls. Nice and thick/gooey frosting...😋
Ok you're a genius 😮❤
Thanks for the recipe! I am excited to make these with my granddaughter.
I love browned butter!!! This brownie must be delicious.
I've never tried these. Guess what I'm making tomorrow!! Looks easy to make and even easier to enjoy. Can't wait!!!
Hello from Bangalore, India. I have so far baked only “brown”brownies...never knew about “blondies ”. (Kind of unfortunate nomenclature I think😀)..
Would love to try these with your recipe. BTW the “brown butter” that your are so raving about, seems like ghee to me. It is also called clarified butter. This is the favourite fat used in almost all Indian cooking, and in the sub continent in fact.
Ghee is indeed more flavourful and lends both a fragrance and crispness in baking. It is possible to infuse subtle flavours into ghee by adding for example couple of cloves or a small stick of cinnamon to the butter after it melts. We add some local herbs too.
Anyway your recipe looks easy and the result very tempting. Thank you for the video.
Yes! I’m going to try these, maybe with peanut butter chips. I love browned butter. Especially on rice.
rice? sounds fab.
Delish! White chocolate is my favorite! 😍
I kind of want to try these with butterscotch morsels.
I made these and they are absolutely delicious 😋 ❤thanks for sharing!
Oh I love your recipes! I love your channel!!
Yay! I’ve found a new cooking channel!
One of my Mom’s recipes. Always a go to when I’m craving something sweet! Tastes great with walnuts! Always have the ingredients to make a fast treat.
Just put mine in the oven!! Used regular chocolate chips because I didn’t have any white ones on hand.. I can’t wait to try one 😁
Tempting! I have some butterscotch chips to try these blondies
I already love these blondies. Thank you for the awesome recipe. I can't wait to make them... God Bless....
I'm currently baking for the first time blondes, my house smells amazing..what took me so long? Lolol thank you for sharing and pressing to try it
Just love you! Thanks so much, this one was fun
Recently came across your page and I love your videos!! ❤️
Your brown butter chocolate chip cookies are delicious. So I MUST try these! 😋
Oh my gosh. Theres this museum we go to that has blondies in their cafe`, and they are so good, I sit there and eat them and try to deconsruct in my mouth while tasting.
I havent been able to figure them out.
It's the BROWN BUTTER!
They are in the oven right now, Im going nuts. 35 more minutes!
Would love to make these! They look delicious.
Can you give the measurements in grams plz?
Best blondies recipe made them today delicious 5 stars …. Enjoy watching your videos….
Looks amazing!
Love you! :) Keep recipes coming!
I love blondies! My Mom used to make them for me (without the white chips) because I’m allergic to chocolate. 🤷🏼♀️ Thanks for sharing this recipe! 😋
They look so good! What nut would you suggest to add and would you toast nuts before adding? Thank you for all your great recipes and stories!
I've used both peanuts and pecans. They are both yummy...I always toast nuts when baking
I would do toasted hazelnuts, I imagine it would have a yummy praline flavor because of the caramel notes in the blondies
Looks yummy can't wait to try! Thanks!
This brownie must be delicious.
My Grandmother turned me on to browned butter 🧈 the best!
I make homemade vanilla extract, too. Nothing compares.
Wow drop the recipe!
Kaleb, this is probably a dumb question, but what is the difference between caramel and butterscotch? I adore caramel but not butterscotch and have never really understood the difference. 🤔
Caramel is granulated sugar and butterscotch is brown sugar.
@@melodynakamura4028 Ahhh, thanks! Good to know! ☺️👍
Looks so perfect 🔥
Delicious .
Thank you
I have a question. You talked about measuring flour. Why don't you sift the flour?
Love you thank you
i have a question are their any desserts or Treats that can be made in a air fryer or air cooker? i dont have a oven i do have a air fry or air cooker so i was just wondering if their are any Desserts or treats that could be made in one :)
Can I use less sugar? Would it make a difference in texture? TIA
Hi where can I purchase the teapot you have on your cooktop and what is it called? My husband loves it so I want to get one for our anniversary coming up in April? Thank you!
we yse to make blonde brownies using butterscotch chips and milk chocolate
Gottah try these...
what about using a scale?
Recipe says 1/2 Tbsp of butter, is this correct or is it a typo?
Good idea for oven tonight!
🙏🍀🙏
I wonder if I could make them gluten free??
Use almond flour
I think with all purpose gluten free flour will make it even more gooey 🤔. I'm going to try it, and I'm going to use 1/2 cup rice flour with gluten free flour too
Love it🤤❤💕
Whats problem with black?
Me gustó.
you dont want a gooey center. if the knife is got gooey badder on it, its not cooked all the way, back in the oven!
Where did you get the cute little egg holder?
I want one too 😆
Looks vintage, try eBay
@@phillipsmom6252 yeah he uses a lot of his family heirlooms and thrift finds.
Yum yum yum 😋
Yum!!!
Could you add cranberries to this?
Where are the measurements 😮
Butterscotch chips for me, white chocolate is just too sweet.
I love your Blondies ,but wondered why dont you write ingredients with grams? No perfect results by cups you knows it well sure
yum, and no, no, no-always dark chocolate and nuts in my blondies! #differentstrokes
New viewer here. You’re not telling how much of the ingredients. The recipe? I’ve never seen a cooking channel that doesn’t give the recipe.
Hi Shelia! The full recipe is in the description of the video and here: www.wyseguide.com/brown-butter-blondies/ Rather than have you write down the amounts as I say them, it makes more sense to put them in text form for viewers to reference later. Enjoy!
Share my foot!!!!! Those will b MINE!!!! Lol.