Chocolate Chip Cookie Bars
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe: preppykitchen....
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first video I’ve watched, first impressions are:
1, this man is so sweet
2, definitely a parent. radiates dad energy. was expecting more dad jokes
3, wow original, creative recipe? cute
small channels like this deserve so much more recognition
700k isn’t a small channel lol
These are congo bars! They’ve existed for a very long time. I wouldn’t call the recipe original, but this was a nice format to put it into. :)
Plus he said “some other parents” so probably a dad haha. He talks so sweet and PG idk how to explain it lol
He’s gay too no offense to anyone or him. Just thought u would know since it’s ur first cid
I watch him because he cracks me up...besides making a killer product.
My favorite part about this dude is, he just cooks for fun, not to get views, but to just help other people cook. Amazing. Keep doing what you do best!
Yeah and he doesn't make fun of other fast-food restaurants and make cringy whispers or any other crap like some other youtubers.
@@swector_unit4257 Exactly! He’s such a good dude!
I enjoy this channel and watch an episode every day!
I’m sure he wants views too lol he does this for a living after all
When you said to "set some chocolate chips aside" I thought you were going to say, "so you can snack" LOL
Believe in me, it's multipurpose.
For the recipe, AND for you
Well, i’d say that’s why he took an extra second Handful lmao
Same haha 😆
Tali Jo that’s so funny Karen
Teddy and JD very clever teddy. You’re hilarious
i hope i'll find someone who loves me as much as John loves parchment papers
xD
😂
Amen 🙏 😂
Your kitchen is beautiful!
Sure y not 🚭🚫
2 1/4 cups all-purpose flour 270g
1 tsp baking soda
1 tbsp corn starch
1 tsp salt
3/4 cup unsalted butter, melted and slightly cooled 170g
1 cup packed light brown sugar 200g
2/3 cup granulated sugar 133g
2 eggs large, room temperature
1 tbsp pure vanilla extract 15mL
2 cups semi-sweet chocolate chips 200g
350 for 25-30 mins
Bri Morgan thank you 🙏🏻
Bri Morgan thank you !
Ty 😌
Bri Morgan thank you so much I needed this 😊
177°C for non americans! I almost burned them lol
This recipe is my husband favorite, he requested every time. I noticed that because John lives in very very very cold place, he forgets about people baking in more warmer places. That’s why I ended up with my first attempt sinking in the middle and very tall on the edges (nothing that bothers my husband or I), but it definitely did not look like the pictures on johns Instagram. The second time I baked this I melted the butter with less heat so there’s a little of minuscule solid butter particles and at the end I put te batter in the fridge por 20 min so the batter wasn’t as runny or melted (more firm, just like the one in the video) . Still the cookie bar sunk a little but not as much as the first attempt
Mine sunk too. Ended up delicious albiet buttery batter instead though.
Mine sunk as well. However, the inside was like undercooked so i ended up pop into the oven for few times. Not sure how it should be though 🤔
Sunken middle as well. Edit: I live in Connecticut so it’s cold here presently. Maybe my eggs were too cold and butter too hot.
ditto, middle sunk also. edges were completely cooked and middle undercooked. Think I might just use a little less batter next time I try it
He said room temp eggs... are you guys allowing your eggs to come to temp b4 starting your recipe?
"Let me know in the comments if you want the edge piece or the middle."
*I want the whole pan*
A positive side to living alone is that no one can stop me from eating *ALL* of it by myself so hey there's that
@@birddaddydetta I will find you and take some ;)
@@birddaddydetta yep, same!
@@birddaddydetta That's why this dish is dangerous for those of us who live alone.
Haha
I have at this point made edibles from quite a few of your recipes and everyone who tried them were very pleased with the results. Thank you John!!
🤣🤣
i shall henceforth call baked goods edibles and spread confusion among my acquaintances
me: Do you prefer brownies or a chocolate chip cookies?
Him: yes
Me too
Me: Is this a trick question ? ( hehehe ) ................. yes !!
misaki stalker Both😋
😂🤣
I agree both!!
This guy is so adorably nerdy about cake. Such Dad-energy. What an absolute angel.
Watching this in bed when I just started trying to eat healthier...
And now I am reconsidering 😂🤣
i mean... everything is fine in moderation!
🤣😂🤣😂😂- i’m watching this as i sit in the parking lot of my gym about to workout 🤣
@@overcomerbtboj 🤣
Lezaan Van wyk buy organic lol
SAMEEE
For me as a father and love making cookies and cake, this video make me have a great ideas for my kids. Thank you very much.
Let's get this man to 1M subs, he deserved his hard working and dedication to cooking. I love every moment of Preppy Kitchen's cooking videos.
I know he is so funny!
He’s close to 1mil!
@@fart322 he's at 1 mil now yessssss
@EJ Koul i know right!!
@CHANDANA KALAVATHY AYYANAR Mission accomplished.
Made this recipe! Love baking and this looked delicious. Mine did not bake in the middle. Edges and tops baked. Cooked it for 50 minutes at 350 F. Anybody else have this issue? I’m thinking maybe a longer pan?
Mine too, It sank in the middle, what could it be?
Your parchment paper is so neatly fit in the pan, can you do a video on how you do that? Mine s always such a hot mess.
He tore it so that he could fold it. I'm going to start doing that.
A tip if you need it to stick to the pan better is to add a little bit of oil on the pan and then placing your parchment, it doesn't move around as much and I find it easier to cut and fold it!
If you watch his Fudgy Brownie recipe video, he does it there so you can see how.
@Woopwoop 123 This has changed my life for the better. Thank you!!
Yes, I would love a tips and tricks. video from John
I made these and they came out perfectly and beautifully!
I reduced the amount of sugar & chocolate a little but still they tasted so well. I even love the way they look ❤
Thank you John!
There's something so satisfying with the way you lift the cooked cookie bar from the pan with no residue or whatsoever. I'm excited to make this soon.
I just baked this and it is probably the best thing I’ve ever made, and I’ve been baking for 2 years. It’s like taking a bite into a super thick and moist cookie. Thank you for this recipe!
My husband falls more and more in love with me the more of your incredible treats I make!! I believe this cookie bar just sent him over the top! Lol! Thanks John! ❤
Is he falling more in love with you or with John? 🤔😜
These are currently in my oven now! First time I’ve ever actually used a scale to measure the ingredients! Also first time making these and I doubled the recipe (even cookie bars for that matter!) I’m sure they are going to be delightful!
Ps...I’m personally a middle person when it comes to brownies so I’m sure it will be the same for this!
Did these turn out doubling the recipe, & did you bake them in 1 bigger pan?
I was thinking of making several bigger batches for the holidays, but don't want to waste money if they won't turn out doubled...
Thanks in advance!
You’re literally so sweet idk how to describe it but your smile and laugh while you’re just having fun making the cookies is so wholesome 😭❤️
I love his personality, he’s so charismatic
I’ve made this recipe twice within the past month, it is DIVINE!! 😍
Did u use bitter sweet and semi sweet chochlate chips? I'm on a budget and wondering if buying bitter sweet is worth it.
Slayer V I used semi-sweet chocolate chips.
I love that you give the measurements in grams too. It is so helpful for us who live in Europe where measuring cups are not common :)
Happy to see these are gooey instead of cakey like so many other recipes. I'll definitely be making this one and perhaps eating all the edges myself. They are the BEST!!!
The Pervy Prepper Or a cakey texture can also result from overmixing the batter
Do I have to add corn starch?
@@matthew5282 yes
I made these today and used half recipe (in same 8x8 pan) and the bake time ended up to be 22 minutes with a light brown top. These are delicious! Bars are faster than cookies. I put this is my recipe book. You need to get a cook book. Would definitely buy! Definitely needs to be a dessert cook book
I love how genuinely happy he gets about baking
Made this today. Absolutely scrumptious. So glad yours was the recipe I settled on. No mixer. No creaming butter. No portioning. So easy. Too easy. Thanks. All the best to Brian and the kids.
Michael Johnson i made some too, they went within a couple hours. Will definitely be making more, only problem is not many places are selling flour atm
He seems like the cool uncle all the kids run to the door to meet at Christmas
This is the most wholesome channel (and person/host) I have ever seen in my life. It's nice to see this kind of content. It inspires me
I made these yesterday and they came out soooo good. I made sure to weigh my flour as I’ve made the mistake to pack it in other occasions 😭 these are absolutely delicious!! Thank you, I love your channel and how you make it so much easier. Your recipes are AMAZING 😋
Hi! How is the sweetness? Too much or just fine?
My husband and I were craving some bars but didn't want much and didn't to have leftovers so I halved this recipe (food scale is my friend). I baked it in a 9x5 loaf pan for 30 minutes. I checked on it at 20 minutes and the edges were done but the middle wasn't so I covered it with aluminum for the last 10 minutes. PERFECTION! It was more than enough for us and our son.
I made the brownies and it was sooooo delicious. I'm going to make this and the brownie and sandwich them together. Yumm 😋
“A crime scene of chocolate!” 😊Just the best channel and host for revving up your baking skills. Thanks. Charming gentleman as always and makes baking look easy.
I love the outside piece. The crunch and goo at the same time makes my heart sing.
the best thing ever is tasting something you made and it being the most delicious thing ever
i made these and my friends LOVE them!!! they won’t stop bugging me to make more lol
Sir, you are like a bright sunny day. Every time I watch one of your videos, my day gets so much better. Please don't EVER change! Thank you for sharing this wonderful recipe. (And I like that even when you make a little goof-like I saw in some of your other videos-you keep it in there. Thank you! That is most enjoyable to see, because it shows you can still have fun and things will still turn out so long as its not a Big oops.) Have a great day-thanks again!
I made these earlier today and oh my so ooey and goey delious. I will share with my co-workers tomorrow. Thanks for sharing. Next time I'm adding pecans
Did you use bittersweet and semi sweet chochlate chips? I'm wondering if bitter sweet is worth the buy
ur sharing?! I wouldn't if I ever made these! xD
@@samanthav9740 i didnt use bittersweet
I'm mixing semi-sweet chips with milk chocolate chips and adding walnuts. Taking them to our next square dance.
Semi sweet is EVERYTHING!! Skip the extra purchase.
Absolutely delicious chocolate chip cookie bars! I've tried a few of your recipes now, and each one has hit a home run in our
household! Your style is virtually fool proof, and you are a joy to watch, a true pro in action but with a layperson's delivery that basically leads us down the garden path to a tasty reward.
Thanks again John, love your channel.
When he actually has enough self-control to set aside a handful of chocolate chips and not eat them all before you reach the point where you garnish the top...
I thought for sure they were going to be for eating, as a reward for not eating the cookie dough 😏
@@janiceshanks7923 Same here! LOL
i currently learning how to make cookies have no basic skill at all but watching your videos just make me want to learn more but after finishing your videos that radiate so much positive energy. I hope i can make at least something to eat off of out from you inspiring video. thank you
I made these tonight to take to work with me tomorrow night. Let me warn everyone of one simple thing: if you mix up your containers of All Purpose Flour and Self-Rising Flour, you're going to have a mess, especially since you add baking soda to these as part of the recipe. I had doubled the recipe to have two 8x8 pans to take. They overflowed in the oven (luckily onto foil on the rack below) during their 35 minutes of cooking. I let them cool and then cut them up to clean up the edges and turns out they weren't done, so back into the oven for a few more minutes. All in all, they are a 10/10 in terms of taste...but man, I'm getting me a label maker. John's recipes always turn out great for me, and with a little extra work, this did too.
The edge is the best I love the texture of the edge
I just made these and while they taste good there is too much chocolate ( I can't believe that coming from me, but it's true). Also I'd recommend cutting them after refrigeration. They were a little too soft to cleanly cut. Oh and I've found that if Preppy Kitchen makes it, then so can I, his recipes are so easy to follow. I've made his cinnamon rolls dozens of times now *EDIT* ...II take this back in part, but left my comment in case it's helpful. These firmed up WONDERFULLY after chilling, and my husband said they are decadent and he loves them
He is soo charismatic. I love his recipes
I wanted to bake something for my coworkers and this perfect recipe magically appeared in my TH-cam feed. Making these tomorrow. 😋 on a side note- the host is as sweet as those cookie bars and has such a lovable demeanor.
Thank you John!
Ah. My family calls those “firework cookies” because my grandma used to make them and we’d take them with us when we watched the fireworks on the 4th of July. We don’t go to see the fireworks anymore though. We haven’t for a while. I really wanna make these for some quality nostalgia, haha
lmao I'm making these for tomorrow, which is the 4th of July lol
@@paigestoten4793 how did they turn out? Been wanting to try this recipe for so long... I might do it right now lol
Theses are that best chocolate chip cookie bars EVER!!!!! Love them and Love you .
These are so amazing! I made them, and they are soooooooooooooooooooooooo good! Thank you so much for making them!
Does anyone else watch these at 2:30 in the morning or is it just me? I love watching John’s videos. If I am too awake to sleep I put on a few of his videos. Just ordered some ingredients to make a recipe of his for Mother’s Day. Fingers crossed she loves it.
Claire Moreland just saw your comment and it’s 2am so I guess yep, me!
I actually got out of bed to make his blondies at 1 am!
Let the chips fall where they may, hopefully all in one corner because that's my favorite piece. Awesomeness, John!
I tried my hand at these. They were an absolute delight!! 35 mins in the oven results in a gooey cookie-brownie. They were manageable to cut, but were a bit difficult to hold. An additional 5 mins would likely do the trick. That said, how long you keep them in the oven is totally a preference thing.
Me: doing the chloe ting workout challenges
Also me: watches these videos, makes notes, and makes it the next day bc THERE ALL SO GOOOOOOOOD 😍😍🥵
Eleonore ten Broeke I’m also doing the chloe ting workouts and I’m also watching these kinds of videos😂
Omg sameeee 😂😂♥️
Omg and i thought m the only one guilty of so😭😭😂😂🙈
Great minds think alike! We love food and working out with Chloe. 😁
Never had i ever related to something so much.
I bake this cookie bar every time my friends and I have a sleepover and they are obsessed with them. They call me randomly sometimes, telling me that they are craving the cookie bars that they ate last time 😍 It brings me so much joy. So tender and chocolatey! Hands down the best cookie bar recipe ever☺️ thank you john for sharing with us all these goodness 🤍
Just stumbled onto preppy kitchen and I'm kind of in love with you! Your videos are freaking adorable and I can't wait to try some of your recipes!
OK I made this for my daughter and son-in-law for their Anniversary. They picked the meal (Corned beef & Cabbage) and wanted this for their dessert. I added a little more brown sugar since I was shy on white, maybe by 1/4 cup. And accidentally dumped about 2 tsp. of vanilla in. But it turned out great anyways. They wanted extra chocolate chips so I obliged, but I have to say this was really, really good.
Tried this and they were sooo good, everyone loved it! Cant wait to make it again.
My wife just made this and I had to get on to say - Thank You! The house smelt like heaven and it was so delicious! Perfectly gooey, but crunchy at the same time! And the salt flakes really brought out the flavour...
Who here while fasting
Tried this recipe and the cookie turned out raw I would recommend cooking for a bit longer or using a wider tray. Overall pretty good 😊
One of the few content providers that I will watch the commercials, in order for John Kanell (Preppy Kitchen) to receive compensation for his efforts in producing such AWESOME and wonderful videos.
This guys smile makes me smile...
My mom has made these my whole life and we some times do this instead of a birthday cake for family parties, it’s super easy to add some icing and sprinkles to decorate the top and boom chocolate chip cookie “birthday cake”
I was looking for a recipe like this and you had a great recipe..I added walnuts too. Sorting through all the recipes on utube I found yours to be the easiest and quick!!!
I love the sound of chocolate chips clinking against each other! This is mouthwatering! When will technology allow us to reach into these videos and grab a cookie bar! Those parents are so lucky. Thanks again for an easy and yum-looking recipe!
I’ve made these a hundred times I swear! They are thee best quick chocolate chip cookie ever. I love the sea salt on the top too !!!
Happy Valentine’s Day ❤👨👨👦👦
HELPFUL TIP!
If you're using a glass pan like me preheat your oven to 325 not 350 because he uses a metal pan which cooks the cookie bars faster. Hope this is helpful to someone ☺️
I tried this recipe and they were AMAZING!! Thanks alot I can't stop nibbling on them 😀😀!!I have tried a lot of your recipes and they are all just fantastic.!!Thanks alot once again 😄😄
I could literally listen to this guy talk for hours.
I made these yesterday and they are GORGEOUS!!!! Please please please please please try them, they are SO easy to make and they will be the BEST thing you will ever taste!! Thank you @preppykitchen for sharing this recipe!!!😊😊😊
I just imagine the other parents saying "oh boy! Play date at John's house today! Yummy!"
yes
I made this recipe and was definitely impressed. I left it in the oven for 40 minutes and it turned out perfect. It turns out the corner and center pieces were both delightful! ☺️
Oh my gosh I started keto today - after this - I’m gonna have to start tomorrow- looks so good
😂
I'm on day 2 just got back on it and then saw this ..ummmm... 😂
Me toooooo. I'm very moody watching this video😥
Keto is good but not for life you will lose weight for sure but can’t live without carbs
OMG, keto really.. you’re so special
used 3/4 the amount of sugar for both types and halved the salt, ABSOLUTELY DIVINE, thank you so much!!!
John if I ever need a gastric bypass surgery I’m going to send you the invoice! 🤣
😂🤣😂
Forget gastric bypass! He's going to have to pay for us getting liposuction after we're done with those bars
Delete Me 😂 yep
😂😂😂😂😂
I’m going to need to know John’s exercise routine next!
I recently found your channel. I am a novice baker and I can't wait to make these. My chef hubby recently went to heaven and he was the master baker! Thank you for inspiring and I can't wait to make my hubby proud of me!
Would u pls do a video on how to fit your pans with parchment as perfectly u do? And very soon pls?? 😅
@@faithd4095 Thank u!!
Oh my god I’m so glad you did this video because I can’t cook to save my life and whenever I try something I screw it up. Well I wanted to make something like this but didn’t know how, not anymore!! Thanks!
"I'm currently intoxicated" LOL
the way he describes his food always makes me really really want to eat it
Perfect time to upload, I was just like hmmm, what are we gonna bake today and then you uploaded😂
John never misses. I made this measurement by measurement 3 times already and I loved it each time.
Oh you know no one is going to have a CHIP on their shoulder about being served these... They look like the best, BAR none!
I saw your comment under the epicurious video on brownies, I need to stop watching videos about sweet food 😅
@@SofiaYasmin lol they're so tempting though!
What is happening? You comment in every single video I see 😳😅
Same subscriptions? Lol
@@rebecaespada6886 Lol must be, there's no escape from the Pun-ishment! Muahah 😁
Passion for food hahaha 😆
I’m gonna make this for Christmas day and I AM HYPED
"It's a crime scene of chocolate." 😂 also known as the best kind of crime scene.
I made these
They were really good
When I took it out of the oven and tried it 10 minutes later it had a cookie/cake texture
30 minutes later it was chewy like a brownie
My parents really liked it and my brother, I would for sure make this again 😌✨
Is it too sweet or just nice?
Him: “Parents coming around... these bars are perfect addition to some...”
My brain: “vodka”
Him: “coffee”
Me: 🥱🥱🥱
Milk
I just tried this recipe with almond flour, granulated erythritol and dark chocolate 90% and I must say: OMG, I'm in love!!! Thank you for the idea 💕💡
“ to share with your family and friends ”
lol no, who said I was sharing
I will always remember I found your channel during quarantine.
I’m wondering how he stays so incredibly trim after eating all this delicious food?
Well...you know...a chef one's told me the secret to this- "We don't eat it, we taste it."😂
He gets up every morning at 0300 and runs a marathon.
He gets up at 3am & rides his Pelaton
You can occasionally eat things like this and still be healthy
Something called...”exercise”
I made them as cookies and trust me they tasted soooo damn good like the best cookies I've ever had with the perfect amount of everything everyone loved it soo much thank you preppy kitchen❤
awesome video
I like how he sounds really genuine when he says good things about the recipe, other people just say it so that viewers would use the recipe.
I've always know these as blondies.
completely different recipe...
I could literally eat chocolate chip cookies or bars every single day, hour, minute, second...
Absolutely amazing
“don’t eat it because it’s like heaven on a stick”......
LMAOO IF ITS HEAVEN IMA EAT IT
Single dad here. Been loving your recipes but this one has become a favour of my kids. Thanks!