I've used this exact blondies recipe from this video. I get rave reviews from my family 👪 when I make them. I add white chocolate chips and do a little fun piping on the top. The possibilities are endless. This recipe is a home run for something from scratch from 🏡. Try it . You'll love them and reuse the recipe or great dessert to bring to a party. Enjoy!
OMG! "Once you go blondies, you never turn back." That's what I´'m thinking right now after the first delicious chewy bite. It´s one of my fave apart from pecan pie. Thanks a lot for sharing this recipe!
These are the best ever!! I’ve made them 3x and tonight I’m making them again! Literally the easiest recipe for a fantastic blonde brownie bar!! Yum!!❤
Thank you so much for this recipe, so simple and my blondies turned out great ! I love the contrast between the walnuts and the chewiness of the blondie
Made these today. Thank you thank you! Very easy and very delicious. I used butterscotch chips and walnuts instead of white chocolate. Thank you again so much for this recipe.
I saw your video last night and decided to try it.. they came out perfect, mind you it's the first time I'm making and tasting it. Looking forward to trying out your other recipes.😊
I made these today and they did not disappoint! They were buttery and delicious! I didn’t use the nuts but put the white chocolate chips in and yummy!! 😋 Thank You!
So in love with this video makes me want to snatch the blond or right out of your hand 😭❤️ looks so moist and chewy . DEFINITELY TRYING ! Hope you see this much love
Sorry I had to make tonight & came out wonderful. Instead of using white chocolate chips I used 2 cups off walnuts grinded up & I didn't have the corn starch so I used extra fluor
Just made these, they’re so good especially since I don’t like chocolate that much but I like brownies so I wanted to try a vanilla version of brownies lol. Liked👍
@@SugarSpunRun so I gave it a go I had to leave them in the oven a little longer as they were still runny in the centre they’ve ended up a little crunchy at the edges but cooked eventually ! they taste great to say I’ve never baked in my life I’m really impressed I have enough stuff left over to have another go so hopefully I can improve on the next go
@@SugarSpunRun they were amazing yummmm next time I will try to put less granulated sugar. It was a bit too sweet for me but was still super delicious Thank you 😊
I used to go to this festival each year when I was little and spend my birthday money on these brownies this old lady would make idk if these are them but I’m going to bake and found out lol
wanna try this. Question.... 1. do you use the fan in the oven or not? 2. What is the purpose of the cornstarch? 3. Any substitute for 13x9? 4. At what time did you take out your blondies from the oven yourself? 5. How long does this last in the ref and in the freezer? Thanks for sharing!
I use a conventional oven setting not the convection setting. The cornstarch helps with the texture. I'm not sure what you mean by substitute for the 9 x 13 pan? You could use a different pan you just may need to adjust the recipe and bake time for whatever pan you choose to use. I do give the bake time in the video. The blondies don't need to be refrigerated. They will be good at room temperature for 4-5 days. In the freezer they will be good for several months. I hope that helps! :)
Great recipe! I would like to add fresh raspberries, macadamia nuts, and white chocolate chunks. Sticking to the 2-cup adding rule, what proportion would you use?
Hi, I don't have corn starch- do I really need it? Also- I have regular flour but I also have almond flour, can I do half ap flour and half almond flour? I also want to blend in ground coconut, dried cranberries, chopped walnuts, and a little nutmeg- hope that's ok! 🤗💜🌷
The cornstarch helps with the texture of the blondies. You can use additional flour if you choose to leave it out. I’m not sure how baking with almond flour goes. I imagine it’s a “thirstier” flour so your blondies may end up a little dry. You can certainly stir in a few extras but you’ll want to be careful to not overload the dough. 😊
Hey, I'm your red velvet with ermine frosting fan.. thank you so much for your recipes.. They always turns out really 2x great.. I already tried your blondies and really turned out well.. Had a great feedbacks from these.. I am planning to make again but 1 and a half recipe this time.. I'm very confuse how can I have the 2 whole eggs and 1 egg yolk this time.. Should I use 2 whole eggs only for half recipe? or 1 whole egg and 1 egg yolk? Really need your advise on this.. Thank you so much in advance Sam ❤️😘
Help the recipe sounds delicious it sounds like the best one on TH-cam but she doesn't give measurements how much sugar how much flour Etc and how how long to bake please email it to me thank you XOXO
Preheat 350 2 sticks butter (melted) 1 1/4 cups brown sugar Half cup of white sugar (Stir) Add two eggs plus one egg Two tea spoons of vanilla extract Dry ingredient 2 1/2 cups all purpose flour 2 tea spoons corn starch Half tea spoon of baking powder And a tea spoon of salt Add dry ingredients into wet ingredients very slowly until all the flower is mixed (Add your extras) Spread batter evenly Bake blondies for about 20 to 30 minutes Let them cool then enjoy
Followed this great recipe to a T, but seems to turn out more like a cookie dough, any suggestions to make the batter more moist when it has gone too stiff/dry? :)
@@SugarSpunRun thanks. I made these yesterday and due to using a 9 inches square tin (batter would fill a higher level and blondies would be a bit deeper and thicker) it took almost 45 minutes to be cooked perfectly and fudgy in the middle. I used white chocolate chips and dried cranberries for the mix-ins.. great recipe and very delicious blondies. Will try your brownies recipe next week hopefully : )
Great video that dives right into the recipe without 3 minutes of backstory.
Thank you. 😊
Sugar Spun Run Agreed! You were so straight forward!! Short & concise! Will definitely try these. Thank you.
Thank you so much! I hope you love them! 😊
The best kind of recipe video.
Or what feels like a 3 part prequel saga beforehand 😂
I tried this recipe using grams to measure the ingredients and they turned out amazing
I am so glad you enjoyed it! I always prefer using weights. It’s always easier for me.
Making these for church tomorrow, they will be a hit
We've made this at least 6 times in the past year.... It's a go to in my house! I play around with the nuts that we use and we love it every time!!!
Thank you so much for the feedback! I’m so glad you enjoy them so much! 😊
YASSS HUN-TY! You didn't record 10 minutes of intro before the recipe! I just favorited and subscribed!
Welcome! I hope you love everything you try. :)
How much brown sugar did you add? 1/4 or 1 1/4? or am wrong? sorry i can't figure out which one she is saying
I've used this exact blondies recipe from this video. I get rave reviews from my family 👪 when I make them. I add white chocolate chips and do a little fun piping on the top. The possibilities are endless. This recipe is a home run for something from scratch from 🏡. Try it . You'll love them and reuse the recipe or great dessert to bring to a party. Enjoy!
I’m so glad you enjoy them so much! 😊
Blondies made by a blondie
:)
BEASTMODE GAMING LOL
I am about to use this recipe to make lemon blueberry almond blondies! Thank you!
They sound awesome! I hope you love them! 😊😊
I've never tried making blondies before so this is my first, they're in the oven rn ^^ i hope i like them
I have a feeling you will! 😉 let me know how they turn out!
@@SugarSpunRun they ended up tasting great! im definitely going to make them again
Awesome! 😊
I was looking for an easy blonde recipe, this looks perfect 👌
In the oven right now and they smell freaking delicious!
I hope you love them! 😊
They are delicious! Glad I made them!
OMG Sam, these are AMAZING! And a huge hit! Made them multiple times now, and they only get better. A great candidate for browned butter, too!
I’m so glad you enjoyed them so much
OMG! "Once you go blondies, you never turn back." That's what I´'m thinking right now after the first delicious chewy bite. It´s one of my fave apart from pecan pie. Thanks a lot for sharing this recipe!
I'm so glad you enjoyed them so much! :)
These are the best ever!! I’ve made them 3x and tonight I’m making them again! Literally the easiest recipe for a fantastic blonde brownie bar!! Yum!!❤
That's so awesome! I'm glad you enjoy them so much! :)
I tried out this recipe today with chopped almonds instead of walnuts. It was Amazing!!! Thank you for sharing this recipe!
They are in the oven right now and I'm so excited to see how they turn out!
I think you are going to love them! 😊
Thank you so much for this recipe, so simple and my blondies turned out great ! I love the contrast between the walnuts and the chewiness of the blondie
I’m so glad you enjoyed the blondies, Amy! 😊
Made these today. Thank you thank you! Very easy and very delicious. I used butterscotch chips and walnuts instead of white chocolate. Thank you again so much for this recipe.
You're welcome! I'm glad you enjoyed them! :)
I saw your video last night and decided to try it.. they came out perfect, mind you it's the first time I'm making and tasting it. Looking forward to trying out your other recipes.😊
That is so awesome! I'm so glad you enjoyed them so much. :)
I made these today and they did not disappoint! They were buttery and delicious! I didn’t use the nuts but put the white chocolate chips in and yummy!! 😋 Thank You!
I’m so glad you enjoyed them! 😊😊
mine took a bit longer to cook but they’re delicious and remind me of the brownies in my favorite ice cream!
I’m so glad you enjoyed them so much! 😊
Made these yesterday using light brown sugar. They were amazing!
I’m so glad you enjoyed them so much! 😊😊
If you don't want to use cornstarch you can use agar powder. These look amazing 😍
These came out perfect thank you. I used vegan (almond) butter and free range eggs and it worked fine
I'm so glad you enjoyed it! Thank you for the feedback. :)
So in love with this video makes me want to snatch the blond or right out of your hand 😭❤️ looks so moist and chewy . DEFINITELY TRYING ! Hope you see this much love
Thank you so much! I hope you love them! :)
I just made these. They are delicious!!! A bit on the sweet side, so might try less sugar next time but they are outstanding!
I’m so glad you enjoyed them!! 😊😊
Thank you. You explained it so well, you make it seem easy to do. I'm going to do this with my granddaughter!!
You are so welcome! I hope you love it! :)
Subscribed! Found your blog looking for sweets to make and the your videos get straight to the point
I hope you love all of the videos and recipes. Thanks for the support. 😊
Sorry I had to make tonight & came out wonderful. Instead of using white chocolate chips I used 2 cups off walnuts grinded up & I didn't have the corn starch so I used extra fluor
I hope you loved them! :)
Made these today for my family. They are sooo good. Topped it with a Nutella swirl. My family loved them 😍
I am so glad everyone enjoyed them! 😊
Thank you for the recipe. I tried to make blondies last week with a different re recipe and they were too gooey. I think yours will work better!
I hope you love the blondes! 😊
Firt time seeing this video and it was very easy to make i have been searching for a blondie recipe for a while now so excited in the oven right now!
I hope you love them! :)
So helpful and the time u took for the description, so thoughtful
Thank you so much! I’m glad you enjoyed it! 😊
@@SugarSpunRun just cut my into cubes and took the first bite, very delightful ☺️
I look forward to making the recipe today. Can’t wait actually! I’ll be back soon with our reviews 😇
I hope you love them!
Congratulations on 2000 subscribers :)
I haven't made any brownies or blondies in a while, guess I'll have to try some again some time.
Thank you! They are delicious! You should definitely make some
Just made these, they’re so good especially since I don’t like chocolate that much but I like brownies so I wanted to try a vanilla version of brownies lol. Liked👍
I'm so glad you enjoyed them so much! :)
Did you ever find a recipe for vanilla brownie?
Made these today they’re amazing thank you for such a great step by step video
You're welcome! I'm so glad you enjoyed them! :)
My first time making blondies and they were delicious! Quick, easy with few ingredients are a plus. Will definitely make it again. TFS.
Great to hear! I'm so happy you liked them 😊
Thank you for having the weight measurements I’m going to try this
You're welcome! I hope you love it! 😊
@@SugarSpunRun so I gave it a go I had to leave them in the oven a little longer as they were still runny in the centre they’ve ended up a little crunchy at the edges but cooked eventually ! they taste great to say I’ve never baked in my life I’m really impressed I have enough stuff left over to have another go so hopefully I can improve on the next go
They’re baking rn, the batter was so good I’m excited
I hope you love them!! 😊😊
Veeeery delish! Omg. I had to bake it longer bc too gooey at 30 mins.
I'm so glad you enjoyed them! :)
The first time I made this recipe it was way too sweet, but I used less sugar next time and it was better.
Mine are in the oven and they already look so good 😊
I hope you love them! 😊😊
Sugar Spun Run thank you
A great recipe. On third batch and fam loves them. Thanks!
I'm so glad everyone enjoys them so much! :)
Thank you this recipe will help me out so much!
Enjoy! 😊
Vanilla or Cream Cheese frosting would be great to add after baking.
Yummm
they are yummy. my family loves it. your the best Sam.
Yay! I’m so glad everyone enjoyed them! Thank you so much. 😊😊
Mine are in the oven live... I didn't add any chocolate. I kept it basic and if I like it I can add
Cant wait 😋
I hope they turn out awesome! I always try to find ways to add chocolate to desserts. 😂😂 Let me know how you like them. 😊
@@SugarSpunRun they were amazing yummmm next time I will try to put less granulated sugar. It was a bit too sweet for me but was still super delicious
Thank you 😊
They came out so well, thank you!
Yay I’m glad you enjoyed them!
Making blondies tonight! Thank you for the viedo.😊
You're welcome! Enjoy! :)
how did they come out?
Made these today and I have to say they turned out great, maybe a tad too sweet for me but overall fine!!
Will definitely be trying this! Thank you!!
I hope you love them! 😊
This is my 5th time using this resipe
I’m so glad you enjoy it so much! 😊
my son requested blondies for his birthday, so i'm making these tonight.
the blondies turned out great! thanks :)
Love your recepies. Can you use cashews instead of walnuts?
Sure thing! :)
They match her hair color. She's a real blondie brownie.
ฅ^•ﻌ•^ฅ
Blondies are the new brownies
Thank you !! Best recipe ever❤
Thank you! :)
I love your recipes! Great video
Thank you so much! :)
I plan on making tomorrow & I'm assuming like all your recipes it will be delicious 😋
You're too sweet! I hope you love them! ❤
Recipe was so good i am making them for the third time in a month! :)
I'm so glad you enjoyed it. :)
I used to go to this festival each year when I was little and spend my birthday money on these brownies this old lady would make idk if these are them but I’m going to bake and found out lol
I hope you love them! :)
wanna try this. Question....
1. do you use the fan in the oven or not?
2. What is the purpose of the cornstarch?
3. Any substitute for 13x9?
4. At what time did you take out your blondies from the oven yourself?
5. How long does this last in the ref and in the freezer?
Thanks for sharing!
I use a conventional oven setting not the convection setting.
The cornstarch helps with the texture.
I'm not sure what you mean by substitute for the 9 x 13 pan? You could use a different pan you just may need to adjust the recipe and bake time for whatever pan you choose to use.
I do give the bake time in the video.
The blondies don't need to be refrigerated. They will be good at room temperature for 4-5 days. In the freezer they will be good for several months.
I hope that helps! :)
@@SugarSpunRun thank you for your reply!
Trying your recipe now letting them cool thanks so much smells yummy
I hope you loved them! :)
We did thanks so much..the other recipe I used didn't call for baking powder but were similar in taste
It worked!! Even though i didnt use all the ingredients
I'm glad it turned out! :)
I'm going to add butterscotch morsels to mine and put butter pecan ice cream on top.
Sounds delicious!
Instructions unclear, I now live in LA with 3 blondies.
...? Uh ok?
Great recipe! I would like to add fresh raspberries, macadamia nuts, and white chocolate chunks. Sticking to the 2-cup adding rule, what proportion would you use?
Can you use less sugar?
You probably could. You will lose some flavor though.
Trying this right now.
I hope you love it! :)
Sugar Spun Run they were really good, thanks!
Hi, I don't have corn starch- do I really need it? Also- I have regular flour but I also have almond flour, can I do half ap flour and half almond flour? I also want to blend in ground coconut, dried cranberries, chopped walnuts, and a little nutmeg- hope that's ok! 🤗💜🌷
The cornstarch helps with the texture of the blondies. You can use additional flour if you choose to leave it out. I’m not sure how baking with almond flour goes. I imagine it’s a “thirstier” flour so your blondies may end up a little dry. You can certainly stir in a few extras but you’ll want to be careful to not overload the dough. 😊
Made these and put mini m&Ms in them. The 20 squares were gone in two days.
I’m so glad everyone enjoyed them so much! 😊
Sugar Spun Run doesn’t have to be everyone, I’d eat them all myself in 2 days 😂😂
Well if you made 20 squares you probably made them tiny
The ingredients say 2 1/4 cups of flour but you said 2 1/2 cups of flour which is it?
Sorry for the confusion. The written recipe is correct. :)
I'm not blond-haired it looks so GOOD to bad I can't make it!!!!
Make them!
I won’t stop you. 😊
Hey, I'm your red velvet with ermine frosting fan.. thank you so much for your recipes.. They always turns out really 2x great.. I already tried your blondies and really turned out well.. Had a great feedbacks from these.. I am planning to make again but 1 and a half recipe this time.. I'm very confuse how can I have the 2 whole eggs and 1 egg yolk this time.. Should I use 2 whole eggs only for half recipe? or 1 whole egg and 1 egg yolk? Really need your advise on this.. Thank you so much in advance Sam ❤️😘
I would probably just try it with 3 eggs and 1 egg yolk, skipping the half a yolk that would be required. :)
@@SugarSpunRun Thank you Sam.. I guess I did the right thing.. 😊 Done baking it last night and turned out really good..
Hii! The white sugar, can I change that for brown sugar instead or is the white sugar important :) thank you!
The brown sugar will make them richer and more moist, which isn't the worst thing that can happen. It will certainly work. :)
i never tried blondies befor so i dont know if i am going to like them or not
These are really tasty. I think you’ll really enjoy them. 😊😊😊
omg i justtasted them 1 min ago it is so nice
So glad you like them 😊
❤️❤️yum yum yummy!❤️
I love it
Thank you so much!
I am trying them today any tips? I hope I add them to my bakery menu ...
Just make sure you follow the steps and don’t make any substitutions and you should be good to go. 😊
Thanks for sharing
Mine baked for around 40 minutes
I used a 25x19cm pan
Thank you for the feedback. :)
Thank you :D
Enjoy! 😊
Help the recipe sounds delicious it sounds like the best one on TH-cam but she doesn't give measurements how much sugar how much flour Etc and how how long to bake please email it to me thank you XOXO
Check the description 🙂
I forgot the recipe .. You are beautiful !
Preheat 350
2 sticks butter (melted)
1 1/4 cups brown sugar
Half cup of white sugar
(Stir)
Add two eggs plus one egg
Two tea spoons of vanilla extract
Dry ingredient
2 1/2 cups all purpose flour
2 tea spoons corn starch
Half tea spoon of baking powder
And a tea spoon of salt
Add dry ingredients into wet ingredients very slowly until all the flower is mixed
(Add your extras)
Spread batter evenly
Bake blondies for about 20 to 30 minutes
Let them cool then enjoy
Just a heads up that I do provide the full ingredient list and instructions in the description ☺️
@@SugarSpunRun thank you!!
can i skip the nuts and the white chocolate?🥲
This will spike your blood sugar, but what a wsy to go! 😉😁💖
Instead of all purpose flour, can I use oatmeal flour? Also, do I use the same amount as all purpose flour?
Unfortunately I have never tried using oatmeal flour so I can't say for sure. :(
@SugarSpunRun No worries. I tried your recipe last night with the regular all-purpose flour, and it was delicious.
Followed this great recipe to a T, but seems to turn out more like a cookie dough, any suggestions to make the batter more moist when it has gone too stiff/dry? :)
Do you mean before you bake them? The dough is pretty much like a cookie dough consistency.
If I use this recipe exactly but use it with 9 inches by 9 inches tin, for how long then the blondies should bake? Approximately at least
I unfortunately have not made it in a 9 x 9 so I can't say. I'm not sure I could even give you a good guess here. I would just keep an eye on them. :(
@@SugarSpunRun thanks. I made these yesterday and due to using a 9 inches square tin (batter would fill a higher level and blondies would be a bit deeper and thicker) it took almost 45 minutes to be cooked perfectly and fudgy in the middle. I used white chocolate chips and dried cranberries for the mix-ins.. great recipe and very delicious blondies. Will try your brownies recipe next week hopefully : )
Do u mix the butter while it is hot or wait for it to cool?
It doesn’t really matter in this recipe. 😊
The Best 💗
Thank you so much! 😊
@@SugarSpunRun 💗💗💗👏👏👏
Are these blondies freezable ? Xx
I don't see any reason they wouldn't freeze well. :)
Sam, could you make a maple blondie version video please?
Here you go: sugarspunrun.com/browned-butter-blondies-with-walnut-crumble/
It's in the oven now!
I hope you love them! ☺️
Mine ended up like a cake, any tips? I followed the recipe to the book but it made a cake not blondies
Hmm I wonder if there was too much flour in your batter.
Can I use dark brown sugar?
Dark brown sugar will make them even chewier. 😊
Can I use white sugar instead of brown sugar?
You could but you’ll lose a little flavor here. 😊