My family would cook these with a pork hock, and skip the hot sauce and corn starch. Lots of onion, garlic, leave veggies in large chunks. Cook all day then strain and cool. Skim the fat off the solidified broth, pick the meat off the bones. Reheat the broth to liquify and pour over the meat in a loaf pan (can save some carrots and celery for colour if you like) and let it cool again. In Poland ( and elsewhere) it's headcheese. Delicious. Wonderful. Superb. And the best treatment you could imagine for arthritis. I made some last weekend and I have had a wonderful week without pain. Extra broth? Dice it cold and eat it, or reheat and drink.
This looks so amazing! I'm 66 y.o. and have never cooked pig's feet, but after seeing this I will do it. Love your recipes and your personality PhillyboyJay. Thanks so much!
queenie_the_virgo Basically, but my mom & grandma used to put in Adobo seasoning, fresh garlic, diced onions, poblano peppers, pork stock (or chix). Then they would simmer the ears for about 3hrs (not sure what kind of thickener they used)! Over a plate of yellow rice, this dish would feel good in your belly lol
I'm making this right now and so far smells amazing. I planned to make something else, but I needed more pig feet and the store only had one pack left, cause clearly everyone else in my neighborhood is making your recipe! Thanks for making this video. It's a lifesaver!
after seeing this video, I also remember my mother taught me how to cook menudo / pig feet. You have to also remember your mother how she taught you , with this recipe , you made it look very delicious, I bet it taste out of this world. I appreciate you, now I am going to make it this weekend , thank you.
Omg im so glad to see you being supportive i love both of you guys channel yall are my go to when ever i need help in the kitchen ❤ you guys so much #BLM
Y'all, make sure the pig feet you buy are frozen. Recently, for the first time I bought some that were simply refrigerated and I got a foodborne illness. I had diarrhea for two weeks until it finally cleared up.
you're bad. It is 7:45 AM and if I had those beautiful pigs feet here now, I would have them for breakfast. There was a time that I didn't eat swine. But, back in 1973 I took a 3 weeks vacation to Puerto Rico were I was introduced to what I call today, my favorite source of protein. You did a damn good job with meal, thank you for showing us your culinary talent .
That looks good. I will use this when I do my barbecued pigs feet. Just take it and put it in a pan add the barbecue sauce leg it sit overnight and bake it for about 20 minutes
i looked up how to cook pigs feet because i never had pigs feet before and i got a frozen package from the food bank and thought i would try it. i like your recipes a lot, reminds me of New Orleans food.
Yummy I’m trying this today I went to 3 different stores to get some shoprite was all sold out Giant didn’t sale them so finally I found them at the meat wholesale store here in Pennsylvania!!! Thanks for sharing
I am going to try this when we get our pigs back from the butcher. We grew our own and finished them in the woods on hickory nuts and acorns. Your recipe looks fantastic!
Delicious my hubby said when he took his first bite.. I stop eating them years ago, but they was looking and smelling so good I had to taste one.😋 Left out the butter, and made gravy and little thicker. 👍🏽😊
This is good my folks holidays ,Menudo & Tamales,,, same stuff spicy pork as well , Holidays speak of generational celebrations regardless of ethnicity's we are Americans good food Great People.
This is a really good recipe and you explain it so well. I'm buying them at Sav A Lot tomorrow and making them. That fat makes you thin like the keto diet.
Mr. PhillyBoy, you do Philadelphia proud! I love pig feet a/k/a trotters . I prepare my pig feet similar to your way, I add everything, but the kitchen sink! You did an awesome job on this meal. Where the potato salad and greens,and skillet cornbread? Blessings to you, stay encouraged! Happy holidays!🎄🎁🎄🎁🎅🎄🎅🎄
Damn bro that looks delicious " i miss my nana she usually boils and we put the vinegar when its done im trying to learn the recipes thanks bro its good to see a brotha in the kitchen 💪
I know it's been years since you posted this video bruh, but damn. When you were rotating the plate so we can see the feet all the way around, I was like stop teasing me bruh. Those feet look so delicious. I'm from Arkansas, and I grew up cooking like this so a shout out to a fellow Soul food cook.
This looks amazing! Like my mom used to make. Good things take time to cook but I it will be difficult to wait 3 hours. Maybe I can make them in an instapot or you can bring me some already made!!!!
This is what I'm cooking for New Year's next year because they went crazy on the prices for chitlins and it's just a straight rip off I'm going to get me some pig feet , pigtails, pig and hog mogs Black eyed peas and rice and candy yams , that looks so good pick me anything that's good tasting from the pig very tasty
The link to your site is broken. I tried going through google or Bing, and when you try to click on the link to the site, the same error shows up. You may want to check it, so we can partake in your wonderful recipes!
Dang that looks good! I'm going to have to cook these for my mom, she loves pig feet. BTW... I wished you had a video on how to clean and cook fried chicken gizzards...I know it's the BEST!
Is there cartilage? You can eat the skin? I really would like to try this....My Grandmom made it for my Grandfather but it was made in a way that made it's own jello and he would eat it cold.
New years eve party at my house -Pbj pigs feet cooking -My guess looking at me crazy saying "Eew yuck Im not eating that" -pig feet finish cooking -looking smelling bomb -Why my guess sitting at table eating up all my pigs feet now? Thanx for the recipe pbj
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Soul Food Pig's Feet Recipe: phillyjaycooking.com/new-years-eve-pigs-feet/
My family would cook these with a pork hock, and skip the hot sauce and corn starch. Lots of onion, garlic, leave veggies in large chunks. Cook all day then strain and cool. Skim the fat off the solidified broth, pick the meat off the bones. Reheat the broth to liquify and pour over the meat in a loaf pan (can save some carrots and celery for colour if you like) and let it cool again. In Poland ( and elsewhere) it's headcheese. Delicious. Wonderful. Superb. And the best treatment you could imagine for arthritis. I made some last weekend and I have had a wonderful week without pain. Extra broth? Dice it cold and eat it, or reheat and drink.
This looks so amazing! I'm 66 y.o. and have never cooked pig's feet, but after seeing this I will do it. Love your recipes and your personality PhillyboyJay. Thanks so much!
Dude, I just want to jump through my screen and ATTACK that plate! We Puerto Ricans love pig ears, pig tails & the feet as well! Cheers man!
queenie_the_virgo Basically, but my mom & grandma used to put in Adobo seasoning, fresh garlic, diced onions, poblano peppers, pork stock (or chix). Then they would simmer the ears for about 3hrs (not sure what kind of thickener they used)! Over a plate of yellow rice, this dish would feel good in your belly lol
roberto abrams thanks! I have all these ingredients
Us Jamaicans we eat pig tails we cook it with red beans we call it stewed peas
😍😍
I agree it’s great
I'm making this right now and so far smells amazing. I planned to make something else, but I needed more pig feet and the store only had one pack left, cause clearly everyone else in my neighborhood is making your recipe! Thanks for making this video. It's a lifesaver!
I love Philly recipes. He is very thorough in details. I like the demonstration of how to clean your greens too
OMG!!! I want to lick the screen...looks so good, i can't wait to cook some in the morning, thanks for sharing.
Big girl
Dumb Ass !!
Lol me too!!!
Like yo cheeks
after seeing this video, I also remember my mother taught me how to cook menudo / pig feet. You have to also remember your mother how she taught you , with this recipe , you made it look very delicious, I bet it taste out of this world. I appreciate you, now I am going to make it this weekend , thank you.
All you need now is a side of potato salad....looks good imma try this recipe!
Yes n collard greens.
Thanks for the idea
you just need some cornbread, collars greens and candied yams! I'm making some right now.
I opted for cabbage but same, sweet potatoes rounds it all off.
I haven't had money in years but I got some and I'm about to cook them on up yummy!
I’m coming over for my plate
Like whites do lol 😂
I'm hungry 😊
I made these and they were the best I've ever had
N u didn’t give none
Ok...I got to try this. My daughters will love it.
Omg im so glad to see you being supportive i love both of you guys channel yall are my go to when ever i need help in the kitchen ❤ you guys so much #BLM
Man listen! I’m vegan and you got me wanting to convert! Sweet baby Jesus that looks amazing!
Although I don't eat pig feet anymore, I can't front...this looks very good! I'll definitely make this for my husband. He would love it! Thanks!
Y'all, make sure the pig feet you buy are frozen. Recently, for the first time I bought some that were simply refrigerated and I got a foodborne illness. I had diarrhea for two weeks until it finally cleared up.
Did you cook them?
@@leighwhite9656
No, I ate them raw.
i love Pig feet. never cooked it a day in my life. but I'm gonna try now. Thanks Philly boy Jay! love your videos.
Those big feet look good Philly boy Jay I'm going to try I know I will enjoy it
These are the best looking trotters I have ever seen in my 68 yrs. Wished I were there helping you eat them!!
you're bad. It is 7:45 AM and if I had those beautiful pigs feet here now, I would have them for breakfast. There was a time that I didn't eat swine. But, back in 1973 I took a 3 weeks vacation to Puerto Rico were I was introduced to what I call today, my favorite source of protein. You did a damn good job with meal, thank you for showing us your culinary talent .
That looks good. I will use this when I do my barbecued pigs feet. Just take it and put it in a pan add the barbecue sauce leg it sit overnight and bake it for about 20 minutes
Never thought I’d ever eat pig feet 🦶🏼 it’s good. Especially the way he prepared it.
The best part of these videos is when he's spinning the the plate to make your ass hungry lol
Philly!!! You are so Underated!!! You need to be in The Steve Harvey Show!!! KEEP UP THE GOOD WORK!!!!!
i looked up how to cook pigs feet because i never had pigs feet before and i got a frozen package from the food bank and thought i would try it. i like your recipes a lot, reminds me of New Orleans food.
I boil my pig feet first to clean them, then I cook them.
Personality PLUS some of the BEST-LOOKING SOUL FOOD RECIPES I think I’ve ever seen!!! I think I found my way to HEAVEN via PhillyBoyJay...!!!
Pigs feet, pinto beans , greens & cornbread ! Delicious delicious!
I bought me some pig's feet today. Gonna make it for this holiday. You can burn in the kitchen. Thanks for sharing.
They look so delicious! Haven't had them for years but I'm going to make some just like that,with macaroni and cheese and baked beans.
Yummy I’m trying this today I went to 3 different stores to get some shoprite was all sold out Giant didn’t sale them so finally I found them at the meat wholesale store here in Pennsylvania!!! Thanks for sharing
Philly right here❤❤❤ making some feet today
I love the way you make your Pigfoot i just add my sazon.complete season fresh garlic to it a lil flour I love it
Looks so good can't wait to make them. Your receipts looks so good. God has blessed you with a special talent cooking.🙏🙏🙏
My pigs feet are already on the stove. I can't wait to eat!!!!! Thanks for the recipe.
Mines too
how can something so bad for us, be so damn good to us
its not bad actually
It’s so fucking disgusting wdym
The feet are actually low fat and high protein because it’s mostly cartilage and tendons...☺️
Aint dat da truth!! I sho want a plate of em!
jay dabeast how
Just LOVED seeing this video. These pig feet look absolutely DELICIOUS!!!!!
I am going to try this when we get our pigs back from the butcher. We grew our own and finished them in the woods on hickory nuts and acorns.
Your recipe looks fantastic!
We eat pigs feet as well in Congo but cook it differently, this looks delicious! 👌😍
How do you cook it there?
I made your pigs feet recipe from the previous one & it was so delicious. I'm trying this recipe out right now on my day off 🤗
In Naples Italy we eat pigs feet and I love your recipe.I am going to have to cook that.
Thank you.
Tried it your way.................and they were popping!!!!!
Delicious my hubby said when he took his first bite.. I stop eating them years ago, but they was looking and smelling so good I had to taste one.😋
Left out the butter, and made gravy and little thicker.
👍🏽😊
This is good my folks holidays ,Menudo & Tamales,,, same stuff spicy pork as well , Holidays speak of generational celebrations regardless of ethnicity's we are Americans good food Great People.
There so easy to make I put mine's in Crock-Pot and go to bed LOL 😂 or in the morning then go to work and it's always perfect
I want some of them hog maws, I want some them pig's feet!
voen 😂😂😂😂😂
Lmao facts
😄😄😄me 2!!4 real!
Lol 😂
RIP pops
This dish is full of collagen and gelatin. Plus loads of nutrients. ❤
THEY LOOK VERY GOOD!! They were cooked just right!! Thank you for sharing!!
I hate pig feet but I really went out today just to cook this !! Hopefully I love it 😻
I cooked this for my parents and they loved it. Thx 😀
Older Italians such as myself love pigs feet
I did this last night with your ingredients and it was soooooo delish I made rice for the gravy left over today😩soo good
Looks delicious here is my plate🍽
Thank you I ain’t NEVER SEEN no pig feet look so yum....
Just made em tonight as I was watching the show!😃
Before making pigsfeet please boil the dirt off first.
You mean shite
1st water
I was thinking the same thing. Please pre boil those hoofs 😂😂😅
@@dalyuness3504if you wash them good enough you don’t have to 😂😂😂
I do it 2x
This is a really good recipe and you explain it so well. I'm buying them at Sav A Lot tomorrow and making them. That fat makes you thin like the keto diet.
Damn I've been a meat cutter 15 year's and this actually makes me want to eat pig's feet... watching this in 2019 glad this was recommended.💙🇺🇸🏈🇺🇸
So look yummy and healthy food for the whole family
Pork is never healthy
i tried this it was AMAZING
I'm dying here Dude, I'm on quarantine and no pig feet in my fridge....WHYYYYY LOOOORD....WHYYYYY MEEEEE!!!!!!!!!! they look so delicious!!!!!!!!!
Ima make me some just like this this weekend❤
Mr. PhillyBoy, you do Philadelphia proud! I love pig feet a/k/a trotters . I prepare my pig feet similar to your way, I add everything, but the kitchen sink! You did an awesome job on this meal. Where the potato salad and greens,and skillet cornbread? Blessings to you, stay encouraged! Happy holidays!🎄🎁🎄🎁🎅🎄🎅🎄
You don’t clean your meat in the sink?
You sir,,,,, are a culinary master
SO much good flavor in pigs feet. Those look awesome
I love this I have been telling all my classmates bout phillyboyjay!!!
I Grew up eating Soul food in Detroit and Atlanta. Ain't nothing like it in So Cali.
Hour into cooking these jawns up now. They already smell Amazing 👏
Pigs feet has a high collagen which is good for the skin but be carelful consuming pigs feet too much can cause hypertension.
I have never had pig feet but this looks delicious!! I’m try to make it. Lol.
Damn bro that looks delicious " i miss my nana she usually boils and we put the vinegar when its done im trying to learn the recipes thanks bro its good to see a brotha in the kitchen 💪
I’m Italian and we sure love pigs feet, especially in Italian pot of gravy….mmmm
They look so good! I can't remember the last time i had some pigs feet!
I know it's been years since you posted this video bruh, but damn. When you were rotating the plate so we can see the feet all the way around, I was like stop teasing me bruh. Those feet look so delicious. I'm from Arkansas, and I grew up cooking like this so a shout out to a fellow Soul food cook.
Making this in a couple of days from now..
After it's done cooking, I wonder if I can can me up some??
This looks amazing! Like my mom used to make. Good things take time to cook but I it will be difficult to wait 3 hours. Maybe I can make them in an instapot or you can bring me some already made!!!!
So. I’ve had to make em two weeks later they were slammming!!!! Making them again tonight 😂😂😭😭😭
Omg, looks delicious, going to make this, I love thebfat
Cooking this today(Superbowl Sunday) and will be tagging you on Instagram!!
Looks Perfectly Good!!!!!!!!!!.
He couldn’t handle it no more he said “mm guys i gotta go” it was too good😂😂😂💪🏽💪🏽💪🏽
Bruh, I'm bout to try that when I get to the house. Looks very awesome.
This is what I'm cooking for New Year's next year because they went crazy on the prices for chitlins and it's just a straight rip off I'm going to get me some pig feet , pigtails, pig and hog mogs Black eyed peas and rice and candy yams , that looks so good pick me anything that's good tasting from the pig very tasty
The link to your site is broken. I tried going through google or Bing, and when you try to click on the link to the site, the same error shows up. You may want to check it, so we can partake in your wonderful recipes!
White Vinegar is what my grandmother used in Alabama
That was before Apple cider vinegar became trendy
Thank you.... I make many of your dishes... Making this one right now...My sister is here and she is a chef & I can't wait for her to taste it.
I haven't had pig feet in YEARS
I cooked the pig feet and it turn out delicious. Thank you so much
Dang that looks good! I'm going to have to cook these for my mom, she loves pig feet.
BTW... I wished you had a video on how to clean and cook fried chicken gizzards...I know it's the BEST!
Tonya Haynes
Tonya Haynes f2f bm
I make them 2xs a month with beans. Red Kidney beans, Black beans, Roman beans, any kinds of beans.
Is there cartilage? You can eat the skin? I really would like to try this....My Grandmom made it for my Grandfather but it was made in a way that made it's own jello and he would eat it cold.
See now I can't wait till mines are done
Can you replace flour with corn starch?
This was educational and therapeutic thanks 😊
New years eve party at my house -Pbj pigs feet cooking -My guess looking at me crazy saying "Eew yuck Im not eating that" -pig feet finish cooking -looking smelling bomb -Why my guess sitting at table eating up all my pigs feet now? Thanx for the recipe pbj
Outstanding. I'm convinced to try this!
Smoked Ham hogs and black eye peas so good !
I just so happen to buy some pigfeet the other day and will be putting them on tomorrow but in the crockpot cause I'm lazy
WHO ELSE IS WATCHING THIS IN JUNE
2021? WISH I HAD SOME NOW😊😊.
MERRY CHRISTMAS PHILLY BOY JAY!! ill be trying pigs feet for the FIRST time EVER for NYE! I only trust you to guide me boo!😌
WUSS-tuh-SHUR sauce.
Ha ha - MATT
Just to hear your voice makes my day oh yea and the fye recipes 🤎🤎🤎🤎
“I like a lot of hot sauce on mine”
Hell yeah 🤘🏽