I've watched a few of these videos now and feel confident in giving you this guide, which happily applies to nearly all foods: if it looks uniform and/or processed, it's the cheaper one.
While you are correct, I like how in these the expert explains much more than just the basic things that separate the two products, so even when it's completely obvious they give you a lot more info than that.
I'd say it works well for them! we grow and protect the plants, make sure they reproduce and aren't destroyed by bugs and droughts, as a species they're quite secure I'd guess
capsaicin is actually probably used to defend against fungus. Peppers that grow in hotter warmer climates tend to have a lot more of it. If it was to deter humans/mammals from eating them too early, you would expect the capsaicin to be highest in the beginning of the pepper's life, but that isn't what happens.
+Christopher Lee Ice cream also contains casein, since it's made of dairy products, so it works just as well as milk if not better. It's very cold so it's also a huge relief against the burning sensation.
This series has definitely become one of my all time favourites. Even if you’re watching an episode about something you aren’t a huge fan of, you enjoy listening to what they have to say. It’s the true passion for their craft, that is truly memorizing !!
I'm pretty sure he's the guy who owns Heatonist, the hot sauce store that collaborates with Hot Ones and (unless I'm mistaken) is the store that makes The Last Dab.
It's the same amount of intro that they give to all the experts, but it would be nice to have more lol. There is a little bit in the description for anybody that doesn't know him. Noah Chaimberg, founder of Heatonist in Brooklyn, NY (and now a second location in Chelsea in Manhattan)
In regards to the blurring at 3:50, look at the sauce on the right. Skip 10 seconds to 4:04 and notice how there is more sauce inside. Clearly, the small segment around 3:50 was taken AFTER he already predicted the prices correctly but the editors thought it would be better to put that bit in before the reveal. He talks about the smell/aromas which is pretty important information. So to all the people wondering, and specifically the haters saying "it's all a conspiracy", pay attention to details before making a fuss or embarrassing yourself in the comment section. It's just how the edited the video.
I loved watching him struggle lol Superb job bro in the details and pushing thru the challenges lol So love this show, as now when I go to market I feel confident in my selections and what to LOOOK for! Epicurious YOU ROCK!
Regarding the "reveal" at 3:50 I'm guessing they needed to retake a certain portion of his analysis after the fact, and just forgot to put the cards back on. None of these videos are in one take, folks.
It kind of just gives the idea that he's not using his knowledge and senses to really determine the higher quality product. If the prices are revealed, it suggests he's already looked at them, therefore giving confirmation bias towards the pricier sauce and relating to this knowledge
There is more than that. this guy is no (Hot Sauce Expert) i been watching lots of theses videos . But this one makes me believe that all of them are rigged. A so called (Hot Sauce Expert) can not tell that one of the so called Hot Sauce is in fact not Hot Sauce it is Picante sauce. anyone that goes shooing in a store can see that Hot Sauce and Picante sauce are mostly never in the same aisle. only children think Picante sauce is hot sauce because it is hot. th-cam.com/video/dVRl8VzQMQM/w-d-xo.html drinks water but hes is an expert , cough paid actor.
@@Pdariean google "heatonist". This guy isn't a paid actor lmao he got his own hot sauce company. Of course, it is easier to call the clip fake than to look into it
At first I was all like come on. Now you're milking this series. But this was genuinely interesting and super fun to watch. I'm so naive when it comes to this type of stuff. So many factors to take into consideration and lots of insight that he gave. Really amazing job.
I'm pretty certain the "B" Asian hot sauce is Dawson's Heatonist #1. It's a Sichuan ghost pepper sauce, and both his description and the price is spot on for it. One of my favorites!!!
You get that beautiful explosion of sweetness with a delectable dense, chewy texture. *eats Dorito* Then the cheesy, mild tang of the Dorito balances out the sweetness while building a more diverse texture profile.
Noah - you're the best. Your attention to detail and customer service at Heatonist is very admirable. I keep all your handwritten notes you attach to every order. Makes me feel special like the words of encouragement from a teacher written on a book report. Keep up the excellent work.
CAN'T IGNORE HIS HEAVY BREATHING AT THE LAST PART HE'S CLEARLY STRUGGLING WITH THE LAST TWO ONES :V JUST BECAUSE HE'S A HOT SAUCE EXPERT DOESN'T MEAN THAT HE DON'T DESERVE ANY MILK LOL
+[BuddhistZenDave] That's an unsubstantiated myth, actually. Real Wine Experts, aka Sommeliers, most definitely *can* tell the difference between a quality wine and a more common variety wine.
that being said most sommeliers i've seen say that while you CAN tell the difference between common and expensive wine, what makes wine "good" IS subjective, and there's really nothing objectively "better" about more expensive wine, it's just more expensive/exclusive to produce! And they generally just say: hey, drink what YOU like.
"The water made it worse. . . should've known!" Yep! Water only makes a really hot pepper, worse! I hope Noah got paid well for this presentation! (He most certainly earned it, at the end!) I have enjoyed all of these videos, especially the ones about TEAS, BREADS, and BACON. (There are others I have yet to watch, so I''m sure I'm going to enjoy those, as well!)
@@CB-xf6jc This is probably for old people that smoked their whole life and can't taste anything anymore. Everybody in my mother's family is has this problem
@@iwouldlikeacookie It could've been maddog 357 too. Da Bomb wouldn't hit him that hard and isn't nearly as expensive as listed. edit: the plutonium one of course
In every one of these videos, I always want to try the specific things they're testing so I wish they would give a products used list, just for our reference.
If The B vinegar sauce is Tabasco, the salt he picked up on is from the fermentation process, they store the pepper mash in old jack Daniels whiskey barrels, and are then covered with a cap of salt from the salt domes around Avery island. The salt cap forms a one way valve allowing gasses to escape from the fermenting peppers, but not allowing oxygen in.
@@Alf763 my guy, just look up blind tasting competition. You only have around 250 master sommeliers in the world but these people can identify (within a tiny margin of error) the region and the year of the wine. There are obviously a lot of wine snobs but don't discredit these people without knowing what they are capable of
A is probably right but B is likely Reaper Squeezins. Last Dab has a different color to it and doesn’t have a pure distinct Reaper pepper flavor as described here.
@@noonespecial6277 Meet your Maker Retribution hot sauce, i got a bottle awhile back and quite enjoy it bottle is about half empty for me after 4 months it has a 5 million extract in it but all other ingredients are at the top mostly ghost pepper and apple cider vinegar and garlic
Always intrigued by these videos. I love listening to experts in their area talking about what they know. It's educational and it comes from them being so passionate and therefore knowledgeable about their field.
I'd imagine it be a similar sort of situation as it is with wine, i.e. you can't really tell the difference. Sure, you can tell the difference between watered down crap like Budweiser, but once you get into actual real beer, it would be very difficult to guess the price just based on taste, since beer (like wine) is super complex and taste is subjective.
Ricardo Santos The difference is in acidity and mineral contents, more expensive waters are acidic because of the added minerals that gave them flavour
Funny thing is there is a water sommelier in Germany who owns/operates a water bar. As in, you can try different types of water at varying price points. He seemed like a pretty legit and cool guy. He did say that at the end of the day, water is water and you can drink whatever you want to quench your thirst.
@@DumbArse my hometown has mostly acidic water because of the soil. when I moved town I went to a place where the tapwater is very basic (at least to my palate). glad I'll be travelling back to my hometown so I can taste its refreshing delicious acidic water
Exactly what I was thinking! I was wondering why his voice sounded so familiar until I realized he sounds like a less excited and/or anxious version of John Mulaney.
@Cody Hall well, I was seeing it more as this: snoop has a really nice personality, and hes really chill. I mean, if they could do a collab with snoop, cheech and or chong, and an expert, that would be absolutely awesome.
I’ll never forget going to my first weed dispensary and these little old ladies (like 90) were smelling and checking out their buds, good stuff! They were experts for sure. 😂😂😂
This guy actually the found of Heatonist, the company that Hot Ones works with for their hot sauces. Cool video of the Sean and him trying/talking hot sauce here: th-cam.com/video/-hx3tBOWJJQ/w-d-xo.html
Im loving the background with the sauce bottles, it looks like sriracha, tabasco, cholula, franks and Texas Pete (?) I could be completely wrong but its minor details and I love it!
@@fenz1 maybe they could edit something in after but if he could just read the label and brand/ingredient list it would be so much easier for him and we wouldn't get the same analytical process he goes through
I think if they showed brands it might look like he was biased towards certain brands, like an advertisement. By removing all the labels they keep their integrity.
I think the point of all these videos is to give you a foundation of things to look for so you can make your own judgments in the future. I don't want one person to say "I like this sauce, cheese, coffee, whatever more than this one", I want to know what I should expect at different price points. There are literally thousands of hot sauces out there, we all have different taste buds. In short, I'm glad they don't show labels.
These videos have got to be the most interesting and informative ones on the internet. 22 minutes went past in a jiffy! Felt like a five minutes video! I'm loving it.
3:49 What happened there? The price cards are already visible. Editing mistake? Hmm.. I'm thinking they had him redo some of his original lines after the tasting was done, because something went wrong with the audio or he sneezed during it or something. Pipettes are not in the bottles but the prices are revealed already, so it had to have been filmed last, I think.
Not at all, I tasted 40 wines last winter in France for a company that runs chalets and did some blind tastings and got 90% right in terms of price and grape variety.
Fun thing: New research suggests that capsaicin developed as a method of preventing fungal infection primarily, and the whole mammals get burnt by it thing is kind of just a nice side benefit.
Rach Kate, You obviously know as little about the human palate as you do about human anatomy, as evidenced by your pathetic rant in the thread below. "Lingering in the mouth" is not a good thing for a palate cleanser. You post utter drivel trying to look smart and validate yourself, then when anyone questions it you reply with such juvenile vulgarity that it can't even be read before TH-cam remove it. You are a truly pathetic little girl, get a grip and grow up.
Best thing to do is to just open your mouth and let the saliva drip out. This is especially true for oil based hot sauce as it'll coat your tongue and stay there. Milk helps but since the sauce is on the tongue, it's best to just let it drip out with the saliva. You can also use your teeth to scrape it and spit it out as well.
Cheese girl was blonde, chocolate girl was brunette, hot sauce guy is ginger. No way this is coincidence.
Icecream woman had pink hair. Totally on purpose
Next up, Sugar Expert - an old man with white hair
My Friend Aj
Bread expert was bald
Haha, these experts love their food of choice so much they start to look like it!
I was thinking about his hair looking like a hot sauce the whole time
The fact that he still managed to provide detailed explanation and critique after suffering from the heat really shows how much of an expert he is :)
He tasted drops, pretty sure there is more hot sauce on one hot wing then what he eaten the whole video.
I found it funny he looks like he is suffering burning coals on his tongue while trying to guve a rational explanation lol
mehuj mehuj yeah but that’s all that’s going in his mouth 😂 and they have to move it around their tongue to taste
That's what happens when you become addicted to superhot sauces. ;)
he didnt say it "is", he said it was "named the hottest pepper by guinness book of world records in 2013" 19:40
What I want to know is WHO PAINTS THE BACKDROPS FOR THESE VIDEOS? They are always brilliant!
Took the words right out of mouth!!! exactly what i was thinking
I would love to see a time-lapse for each of these videos showing how the backgrounds are painted. They're gorgeous.
Probably someone that spent a ton of time in detention.
LOL 😂😂😂
I don't think it's paint. Maybe chalk.
"yeah it's pretty mild"
10 seconds later
"Probably some ghost pepper in here"
Ghost pepper is pretty distinctly bitter, you can taste it without there being enough to be super hot.
@/k/eegan I disagree, I've eaten plenty of whole, raw ghost peppers. There is a very distinct, and to my palate alkaline and bitter, flavor.
@/k/eegan I do not mean to imply it's unpleasant or unpalatable, just that they have a very noticeable flavor once you're familiar.
I have also eaten ghost peppers and will say that they have bitter taste. Dont wipe your eyes
@@thewiz5571 "Careful around the eyes" - Sean Evans
This guy is next level. "Oh, I just ate a very spicy hot sauce. Let me cool my mouth down with Sriracha"
this is what i do too to be honest
@@jiminie5949 I do love me some spicy food but I still can't relate to this 😂
It's like you try to ease a burnt skin with hot water
I'm not saying they don't exist, but no sriracha I've ever had would really count as "hot" by "people who like hot sauce" standards.
Siracha is actually quite sweet and I wouldn't consider it a hot sauce really
Eating something sweet can help the hotness, so why not sriracha which is sweet and not spicy.
I've watched a few of these videos now and feel confident in giving you this guide, which happily applies to nearly all foods: if it looks uniform and/or processed, it's the cheaper one.
Woah chill out Einstein.
i know right? if it looks too perfect, it is mass produced and cheaper
Unless it's coffee. If coffee beans look uniform, then it's likely a more expensive specialty coffee with better quality control
Right. Check out coffee expert haha
While you are correct, I like how in these the expert explains much more than just the basic things that separate the two products, so even when it's completely obvious they give you a lot more info than that.
This dude is definitely from Chicago. Probably same neighborhood as John Mulaney. Maybe the same house. Potentially the same person
bruh. though.
OAKLAND STREET sounds like a mix between Mulaney and Sean Evans lol
I looked at comments specifically to see if anyone else thought they sounded the exact same.
jackson owens same!
I knew he sounded like someone but I couldn't think of who it was! Thank you!!
Plants: We'll use capsaicin as a defense mechanism.
Humans: How'd that work out for ya?
OMG! I've just choked! I just read your comment and I burst laughing so hard that I freaking choked. Nice one!!! Still laughing.
I'd say it works well for them! we grow and protect the plants, make sure they reproduce and aren't destroyed by bugs and droughts, as a species they're quite secure I'd guess
Capsaicin: am I a joke to you?
@@nahor88 bhut jolokia is hotter and is a natural breed.
capsaicin is actually probably used to defend against fungus. Peppers that grow in hotter warmer climates tend to have a lot more of it. If it was to deter humans/mammals from eating them too early, you would expect the capsaicin to be highest in the beginning of the pepper's life, but that isn't what happens.
Give this man the ice cream from the previous episode
First comment on this comment
our boys dying over here
+Ankur Satpute Forget ice cream, give him milk
+Christopher Lee Ice cream also contains casein, since it's made of dairy products, so it works just as well as milk if not better. It's very cold so it's also a huge relief against the burning sensation.
Awesome suggestion lol. I thought as an expert he'd know that water doesnt help with the heat.
This series has definitely become one of my all time favourites. Even if you’re watching an episode about something you aren’t a huge fan of, you enjoy listening to what they have to say.
It’s the true passion for their craft, that is truly memorizing !!
Pâwastêw Head YES! That’s exactly what I love about this series!!
You're right. It's really fun to watch. The best one remains the meat expert.
Memorizing lol
Memorizing
The word you were looking for is "mesmerizing" :)
THIS GUY NEEDS TO GO ON HOT ONES!
He's done a few things with Sean I think
I'm pretty sure he's the guy who owns Heatonist, the hot sauce store that collaborates with Hot Ones and (unless I'm mistaken) is the store that makes The Last Dab.
Yeah, he basically is hot ones. He curated the sauce line up.
Lol same thought instantly
@@conneroneill8506 All the more reason I'd like to see him on an episode.
he's eaten so much hot sauce in his life, it turned his hair red
LOL HAUHAUHAUHUA 🤣🤣🤣
Facts
Alternatively the red hair might be a byproduct of the hot sauce burning his soul.
@@Kragmork what are you talking about? he has no soul.
His soul escaped from all the hot sauce.
I would have liked a little more introduction regarding who he is and what makes him a hot sauce expert.
Michael Wade
That's a really good idea
It's the same amount of intro that they give to all the experts, but it would be nice to have more lol. There is a little bit in the description for anybody that doesn't know him. Noah Chaimberg, founder of Heatonist in Brooklyn, NY (and now a second location in Chelsea in Manhattan)
Seen him on hot ones one time. He is a hot sauce seller/maker/distributor with his own shop with only hot sauces.
if he was mexican no backstory needed. but yeah i need some backstory just like porn.
Order some hot sauces from Heatonist and you'll get some idea about him.
I have no affiliation with Heatonist. Just a big fan.
Imagine how insulted you will be if you called yourself a hot sauce and someone straight up uses you to cool down instead. That's one hell of a burn
Salmon Fish i eat mild wings when the hotter wings get too spicy for me too
It's funny, but he respects the sauce style still. You can tell.
one hell of a burn, I see what you did there.
That, and when he said the superhot sauce didn’t even taste like food
Salmon Fish Evidently not that much of a burn, not on the sauce's part.
In regards to the blurring at 3:50, look at the sauce on the right. Skip 10 seconds to 4:04 and notice how there is more sauce inside. Clearly, the small segment around 3:50 was taken AFTER he already predicted the prices correctly but the editors thought it would be better to put that bit in before the reveal. He talks about the smell/aromas which is pretty important information.
So to all the people wondering, and specifically the haters saying "it's all a conspiracy", pay attention to details before making a fuss or embarrassing yourself in the comment section. It's just how the edited the video.
I think he somehow forgot to do it or it sucked so the editors made him do it again
And people still don't seem to get that this series is really to educate the audience rather than test the expert.
or there were some technical issues and they had to reshoot that part later
They
This isn't the first time editors switch around scenes. I remember they did this with the cheese one.
Oh dang he's the FOUNDER of Heatonist. I looked it up and he has an AMA on Reddit. Excited to read!
He guessed some of his own sauces
Husband: hot sauce expert
Wife: professional sunflower seed de-sheller
Our budget: 2.9million
Mr P Truuuuuu
I forgot the show's name
House hunters
Mr P quality meme
Someone send me a link to a video where I can see this. It’s sounds hilarious
Can we all take a moment to appreciate the art that’s on the chalkboard?
follow her on IG! @carolinarodesign
Green screen
Dream Never comes true nope!
can we have tea expert please
Or cocaine
@@beatsmau8842 LOL
Ooh, yes, a tea expert!
@@beatsmau8842 Demi Lovato would be an expert
@@beatsmau8842 yes please
I wish we had links to the items featured. I wanna try that yellow Asian sauce
Same
@@justanials doings God's work 🙏 thank you
@@Erin0040 what did he say?
@@christofarnucc1344 I wanna know too!
Where? What is the name???
Can we have this man on Hot Ones?
Kibo It would he interesting to have him on then
He's in several behind the scenes episodes but has never done the wings/interview.
The Heatonist and Hot Ones are run by the same people (this guy and Sean), pretty sure.
Agreed that they should do a sit down. Maybe even a recipe video like Sean did with queen majesty hot sauce.
They have done a video, here it is th-cam.com/video/-hx3tBOWJJQ/w-d-xo.html
i wouldn't have thought you could do this with hot sauce!! :D i love this series soooo much.
Moxie Beast ASMR all of your credibility went out the window when you put ASMR in your name.
who hurt you?
fuzzytractor90 you're just jealous shd got 150 likes :P
Lol literally everything has a conisuier demographic...
@@madscientistshusta It's "connoisseur", friend :)
"I'm just going to have a little bit of this hot sauce to cool down." LMFAO. Hot sauce expert logic.
Sriracha too. What a savage
If you close your eyes, John Mulaney is giving you a very relaxed hot sauce demonstration.
Um nope
John Mulaney doesn't do relaxed. Plus no they don't sound close enough to confuse.
That's the first thing I thought of
mulANEY
Omg you’re correct. He does sound like John.
"that's a nice nostril burn"
ah yes. what a wonderful feeling, pain :')
When you spot a random Popushi in the wild o _o
Reminds me of that character in Little Shop Of Horrors who went to the dentist's office just to feel the pain :0
Pain is sexual
@@newguy0211 Pain is not sexual. You can fetishize pain, but pain in itself is a deterrent.
I once asked a guy whod been to a slayer concert if they were crazy. He said that the first time he went he broke his nose. Very fun.
The water made it worse. *I should have known.*
It's makes sense when you think that all that condense capsaicin is spread even more over by water.
Drink milk instead lol
*HE NEED SOME MILK*
catbeara warm liquid is the best
I loved watching him struggle lol
Superb job bro in the details and pushing thru the challenges lol
So love this show, as now when I go to market I feel confident in my selections and what to LOOOK for!
Epicurious YOU ROCK!
Regarding the "reveal" at 3:50 I'm guessing they needed to retake a certain portion of his analysis after the fact, and just forgot to put the cards back on. None of these videos are in one take, folks.
Corey Strable well yeah they ovbs know what’s better
Called content
It kind of just gives the idea that he's not using his knowledge and senses to really determine the higher quality product. If the prices are revealed, it suggests he's already looked at them, therefore giving confirmation bias towards the pricier sauce and relating to this knowledge
no one cares loser
There is more than that. this guy is no (Hot Sauce Expert) i been watching lots of theses videos . But this one makes me believe that all of them are rigged. A so called (Hot Sauce Expert) can not tell that one of the so called Hot Sauce is in fact not Hot Sauce it is Picante sauce. anyone that goes shooing in a store can see that Hot Sauce and Picante sauce are mostly never in the same aisle. only children think Picante sauce is hot sauce because it is hot. th-cam.com/video/dVRl8VzQMQM/w-d-xo.html drinks water but hes is an expert , cough paid actor.
@@Pdariean google "heatonist". This guy isn't a paid actor lmao he got his own hot sauce company.
Of course, it is easier to call the clip fake than to look into it
I am so impressed that this guy can still talk and give us information through the burn of the last set of hot sauces.
At first I was all like come on. Now you're milking this series. But this was genuinely interesting and super fun to watch. I'm so naive when it comes to this type of stuff. So many factors to take into consideration and lots of insight that he gave. Really amazing job.
I agree
Leonard Lee I had the same thought, but he really intrigued me! Now I wanna eat hot sauce. And I don’t even like it
My exact reaction for the new Pickle episode
"that water made it worse...I should've known" 😂😂😂
yeah, as a "Hot Sauce Expert" he really should have... water spreads the heat, it doesn't stop it.
I'm pretty certain the "B" Asian hot sauce is Dawson's Heatonist #1. It's a Sichuan ghost pepper sauce, and both his description and the price is spot on for it. One of my favorites!!!
Was just looking to see if anyone knew what that one was, thanks!
Thanks, I was wondering what that one might be
"food has to have good flavor."
me, stuffing my face with a bag of $1.00 gummy bears: yeah totally man
You get that beautiful explosion of sweetness with a delectable dense, chewy texture.
*eats Dorito*
Then the cheesy, mild tang of the Dorito balances out the sweetness while building a more diverse texture profile.
Noah - you're the best. Your attention to detail and customer service at Heatonist is very admirable.
I keep all your handwritten notes you attach to every order. Makes me feel special like the words of encouragement from a teacher written on a book report.
Keep up the excellent work.
He runs the shop in NYC called Heatonist, I’ve bought sauce from him online, great people to do business with.
TIL that's also the place that provides sauces for Hot Ones
Matthew Humenansky oh hey I've bought hot ones sauce from this guy!
Link to where u can buy it online?
@@TonyB7771 heatonist.com
"The water made it worse * breathes in voice cracks* i shouldve know" 😂😂😂
You can almost tell the last sauce on the left is Da Bomb, beyond insanity. Lol.
That's what sprang to mind for me also.
lmao especially once he described the flavor, spot on da bomb right there.
I love that it's instantly recognisable by his reaction
Thinking the same thing. I really hope it was
I live like 15 away from the store that created the Carolina Reaper and some of their sauces will make you want to die 😂
No list of hot sauces used?...
Bothers me that you guys never list the brands being used in the videos
I think it's to not give anyone free advertising or if the judge doesn't like it, bad press.
Although I wish we could find out, some of these look good
@@jessiesargent7212 agree
Yeah I wish the same thing 😪 especially with this episode. I collect hot sauce (30+ different bottles,) but that Asian one sounds sublime.
@@CataclysmicDuck I'm pretty sure that one was Dawson's Sichuan peppercorn and Ghost pepper sauce based on the price
I wish they would've included the *names of the brands* here! :/
I think it's to stop it seeming like just a corporate shilling video
For real, I want to try that yellow asian one
seriously, especially on the coffee ones
Sameeee
I stopped watching because of this.
CAN'T IGNORE HIS HEAVY BREATHING AT THE LAST PART HE'S CLEARLY STRUGGLING WITH THE LAST TWO ONES :V
JUST BECAUSE HE'S A HOT SAUCE EXPERT DOESN'T MEAN THAT HE DON'T DESERVE ANY MILK LOL
HAVE YOU CONSIDERD NOT TYPEING WITH CAPS LOCK ON?
I hope they gave him milk between each taste test lol
Milk traps the capsaicin on your tongue.....
Can we see a list of what these products are? Would like to try some.
Honestly me too, let me know if they reply to you. I'll see if I can find anything
Me too
Sorry I’m late, but most of the expensive sauces would be from his shop, Heatonist.com
NEXT VIDEO: *Wine expert guesses cheap vs expensive wines*
spoiler, they can't tell the difference.
+[BuddhistZenDave]
That's an unsubstantiated myth, actually. Real Wine Experts, aka Sommeliers, most definitely *can* tell the difference between a quality wine and a more common variety wine.
@@AhsimNreiziev it is most definitely substantiated.
that being said most sommeliers i've seen say that while you CAN tell the difference between common and expensive wine, what makes wine "good" IS subjective, and there's really nothing objectively "better" about more expensive wine, it's just more expensive/exclusive to produce! And they generally just say: hey, drink what YOU like.
BuddhistZenDave trust me, you can definitely taste the difference between a cheap wine and an expensive wine.
Do a video on cheap vs expensive cologne
Mr.Anonymous I would love this!
As great as that would be I believe they only make videos based off food.
Cologne would be sooo difficult
Not food
Davon I mean, they did one on knives. But, knives are related to food, so I guess that counts.
the way he said "I've should have known" was priceless xD
"The water made it worse. . . should've known!" Yep! Water only makes a really hot pepper, worse! I hope Noah got paid well for this presentation! (He most certainly earned it, at the end!)
I have enjoyed all of these videos, especially the ones about TEAS, BREADS, and BACON. (There are others I have yet to watch, so I''m sure I'm going to enjoy those, as well!)
Clicked so fast. I’m a hot sauce enthusiast. Love Noah from first we feast.
Stxn No I don't, but I'll check him out.
18:13 little did he know he was the subject of the prank 😂😂😂
I bet that stuff was Da Bomb Beyond Insanity *spice lords unite*
@@iwouldlikeacookie that stuff is junk, its pure heat without flavor. Perfect for a prank however.
@@CB-xf6jc This is probably for old people that smoked their whole life and can't taste anything anymore. Everybody in my mother's family is has this problem
@@iwouldlikeacookie was thinking the exact same thing!
@@iwouldlikeacookie It could've been maddog 357 too. Da Bomb wouldn't hit him that hard and isn't nearly as expensive as listed. edit: the plutonium one of course
You guys should do a series of alcohol tests. Vodka, Gin, Whiskey, Wine, etc. Those are always super interesting
80% of comments: It's John Mulaney!
The other 20% what's the name of the hot sauce?!?
Close your eyes and it's John Mulaney with a head cold reviewing hot sauces.
I was trying to figure out who's voice that sounded like; I think you nailed it.
omg
Exactly what I was thinking
Hahaha spot on
In every one of these videos, I always want to try the specific things they're testing so I wish they would give a products used list, just for our reference.
I think I can listen to this guy talk about hot sauce all day
You've found your dream man I see
@SciGuy Not in my case.
If The B vinegar sauce is Tabasco, the salt he picked up on is from the fermentation process, they store the pepper mash in old jack Daniels whiskey barrels, and are then covered with a cap of salt from the salt domes around Avery island. The salt cap forms a one way valve allowing gasses to escape from the fermenting peppers, but not allowing oxygen in.
Please do wine next. I would love to see if an expert can tell the difference between cheap and expensive wine.
Lignug they can’t
@@Alf763 ... Look up sommelier competition. The real pros can tell you where the wine came from and how it was aged.
Felix Desrosiers it’s total guesswork, that’s a proven fact
@@Alf763 my guy, just look up blind tasting competition. You only have around 250 master sommeliers in the world but these people can identify (within a tiny margin of error) the region and the year of the wine. There are obviously a lot of wine snobs but don't discredit these people without knowing what they are capable of
@@Alf763 btw i would love for you to show me that "proven fact"...
He sounds exactly like John Mulaney, I can't get over it!
Sarah Bergh I thought the exact same
Omfg... Now that you mentioned it I can't stop hearing it 😂
I'm new in town
Not at all
Not really
Man, I really love hearing these experts talk and break down their analysis of the comparison. Thanks for these!
Someone pointed out that the food experts always look like their specialties, and it's so true.
"THE WATER MADE IT WORSE....... I should have known. " LOL
Seeing as how you are supposed to be a hot sauce expert, yes you should have.
Superhot-
A: Da Bomb
B: The Last Dab
A is probably right but B is likely Reaper Squeezins. Last Dab has a different color to it and doesn’t have a pure distinct Reaper pepper flavor as described here.
Isn't The Last Dab made with Pepper X?
Name a superhot sauce NOT featured on Hot Ones.
@@theadderallavenger They released a reaper version a while back. I had a bottle of it. Super good.
@@noonespecial6277 Meet your Maker Retribution hot sauce, i got a bottle awhile back and quite enjoy it bottle is about half empty for me after 4 months it has a 5 million extract in it but all other ingredients are at the top mostly ghost pepper and apple cider vinegar and garlic
Always intrigued by these videos. I love listening to experts in their area talking about what they know. It's educational and it comes from them being so passionate and therefore knowledgeable about their field.
I love watching him become less and less eloquent in the Superhot Sauce section.
@epicurious you should do one of these with a beer expert!
Just some drunk guy standing behind the counter mumbling and throwing the cards everhwhere
Pff, there are no beer experts over the ocean. If you need a beer expert, you would need to come to Czech republic ;)
I'd imagine it be a similar sort of situation as it is with wine, i.e. you can't really tell the difference. Sure, you can tell the difference between watered down crap like Budweiser, but once you get into actual real beer, it would be very difficult to guess the price just based on taste, since beer (like wine) is super complex and taste is subjective.
Boy is there a video for you
They did, first I seen
This is basically the obligatory comment about how good the background is but I like it more than usual. It seems simpler but nicer at the same time.
can you review cheap water vs expensve waterz ploz=?
Ricardo Santos The difference is in acidity and mineral contents, more expensive waters are acidic because of the added minerals that gave them flavour
Funny thing is there is a water sommelier in Germany who owns/operates a water bar. As in, you can try different types of water at varying price points. He seemed like a pretty legit and cool guy. He did say that at the end of the day, water is water and you can drink whatever you want to quench your thirst.
@@DumbArse my hometown has mostly acidic water because of the soil. when I moved town I went to a place where the tapwater is very basic (at least to my palate). glad I'll be travelling back to my hometown so I can taste its refreshing delicious acidic water
Chicago tap water is the best in the world. I sell 12 oz. bottles for $59. Let me know if you're interested.
th-cam.com/video/IukTiqAqVBM/w-d-xo.html
I was going to be presenting this, but they specified a Hot Sauce Expert, not a "Hot" Sauce Expert.
You’re right. He’s cute 👀
This guy sounds like an under cover John Mullaney
Ehhh maybe a LITTLE bit... Bu if it is, all I have to say is
YOU look different.
I was gonna comment this
Exactly what I was thinking! I was wondering why his voice sounded so familiar until I realized he sounds like a less excited and/or anxious version of John Mulaney.
More like a less nasal Jon Benjamin imo
Love this series and all these experts! Can we make suggestions for a next video? I would love to see:
-tea
-wine
-pastry
-liquor
ChihiroOh Wine expert is a good shout, surprised they haven’t done it yet
Seems like they took your suggestions
I don’t know why, but I fell in love with that guy almost instantly, his beard is just as hot as these hot sauces
I'd love to see a weed expert on here
Lol that would be great. They'd be stoney bologna at the end.
I vote snoop dogg
@Cody Hall well, I was seeing it more as this: snoop has a really nice personality, and hes really chill. I mean, if they could do a collab with snoop, cheech and or chong, and an expert, that would be absolutely awesome.
I’ll never forget going to my first weed dispensary and these little old ladies (like 90) were smelling and checking out their buds, good stuff! They were experts for sure. 😂😂😂
Maybe a Jamaican weed farmer
The fact that he was able to keep going and still discuss all the pros and cons after eating the super hot sauces is pretty incredible.
My tongue would have been so on fire that I couldn’t distinguish any taste anymore.
16:30, THANK YOU! I never quite got that, what a cool fact
Where's my Sean Evans from Hot Ones cameo?
Get this man on Hot Ones, that would be a legit episode
This guy actually the found of Heatonist, the company that Hot Ones works with for their hot sauces. Cool video of the Sean and him trying/talking hot sauce here: th-cam.com/video/-hx3tBOWJJQ/w-d-xo.html
kittykoshenya He IS on Hot Ones. He picks out their hot sauces
Im loving the background with the sauce bottles, it looks like sriracha, tabasco, cholula, franks and Texas Pete (?) I could be completely wrong but its minor details and I love it!
LoL! I think the one he says tasted like a tire burned out is Da Bomb
That's my guess, too. ZERO flavor, all the heat
I think that Hot Ones made us all mini experts at hot sauce lol
The one compared against it is probably Reaper Squeezins
hahaha i was gonna say i bet that's Da Bomb!
"I'm -a hotsauce expert- a masochist."
Hahahaha 😂 So true
Wtf, when i want to try those kind of sauce i drink directly from the bottle, not that hor at all
Or a sadist. Or both. Have you met Smokin Ed Curry? Dude's like a murderer at heart but found his true calling in pepper breeding
Turns out being a hot head is a form of benign masochism
I really like this series ❤️
Someone hook me up with a name for the peppercorn Asian sauce. Sounded amazing.
I think it is Dawson's Hot Sauce Sichuan Ghost Pepper.
Wow the artwork in the back looks amazing!
You guys are telling me you shot a hot sauce video and didn't have milk on tap?
Amateurs!
Hot sauce expert should have known better than to drink water to cool down hot sauce :P
Absolutamente! 정말! वास्तव में! However, in my experience beer is better.
He says something to that effect. I'm guessing the team gave him cold water.
Yeah, they wanted him to suffer. 😂
Mom: What do you wanna be when you grow up?
Me: *HOT SAUCE EXPERT*
RIP Julia
wish they would show the brands of hot sauces
yeah if good mythical morning can show what they really are even when being negative,, why can't this channel?
@@fenz1 maybe they could edit something in after but if he could just read the label and brand/ingredient list it would be so much easier for him and we wouldn't get the same analytical process he goes through
I think if they showed brands it might look like he was biased towards certain brands, like an advertisement. By removing all the labels they keep their integrity.
It might give away which is more expensive and make it easier
Does anyone else want to know what brands they are? Whenever i watch these videos I just want to know which ones I should buy.
They should show the brands I want to know too
All u need is the, valentin, Chile de amor trust
Miranda Perez nah bud, there's a whole world of good stuff
Secret Aardvark from Portland is amazing
Also anything from El Yucateco is amazing
I think the point of all these videos is to give you a foundation of things to look for so you can make your own judgments in the future. I don't want one person to say "I like this sauce, cheese, coffee, whatever more than this one", I want to know what I should expect at different price points. There are literally thousands of hot sauces out there, we all have different taste buds. In short, I'm glad they don't show labels.
I used the info on this video to pick sauces that have the chili peppers at the top of the ingredients list. Avoided the water sauces.
I never knew hot sauce experts exist
His job clearly isn't "hot sauce expert" haha. He's probably someone who developes and creates hot sauces.
These videos have got to be the most interesting and informative ones on the internet. 22 minutes went past in a jiffy! Felt like a five minutes video! I'm loving it.
im convinced that B in the first two hot sauces is cholula. i know that colour anywhere
"Whatever this was. Is gonna have a different cost."
I'm literally laughing out loud
Close your eyes and he turns into John Mulaney.
Gage Fraw i was looking for this comment! I thought I was the only one who thought this
Can't unhear it now.
I THOUGHT THE SAME THING
3:49 What happened there? The price cards are already visible. Editing mistake? Hmm.. I'm thinking they had him redo some of his original lines after the tasting was done, because something went wrong with the audio or he sneezed during it or something. Pipettes are not in the bottles but the prices are revealed already, so it had to have been filmed last, I think.
Semper Ludens Probably re-filmed it.
Is there a way to get a list of the products being tested? Inquiring minds want to know.
Based on how he described the flavor, I bet the bad superhot sauce was Mad Dog 357
Did you ask on the cooking subreddit?
@@OriginalEric or da bomb
Heatonist 1 is the name of the yellow sauce on the right around 10:30
This guy even looks like a hot sauce
Pepsi Puppy Thor.
What does a nosey pepper do?
Gets Jalapeno business.
YAY!! i was looking for puns and lousy jokes. the long comment search is over.
*groan*
MADE MY DAY
Took me a few seconds, then I chuckled. I'm going to use it!
Irving R i dont get it
ANY HOT ONES FANS?
This guy would kill it!
@@miccellas4566 lol he's literally the guy who curates the Hot Ones lineup for Sean
@@MajorlySpicy yeah learned that from the comments... Feeling quite silly about it these days
Miccalex S haha it’s no biggie :)
17:30 Best reaction ever! "Not really food." HAHA!
*He needs some milk*
Yep; milk is better than water for cooling your mouth after having something spicy, because it neutralizes the capsaicin.
Get him some milk! 😂
🤣😂🤣
His bones do look a little brittle, but, he's also a ginga'...
*milk has entered the chat*
now do *wine*
pretty much impossible
Playboy did a similar series with a sommolier
If they do do a wine expert, then the expert will obviously know what he's doing. Or she
Not at all, I tasted 40 wines last winter in France for a company that runs chalets and did some blind tastings and got 90% right in terms of price and grape variety.
Sure bud. Wine tasting is total crap.
Wine align takes sommeliers from Canada and competes them against each other to guess the kind of wine and the price. Sometimes everyone is off.
where do they find these people
@Big stupid😂😂😂🤣🤣🤣
Craigslist
They asked Rick from Pawn Shop
They have an expert on experts.
They're always on home buying shows.
I would love to see a video where this guy just reviews cheap hot sauces like maybe tabasco, Texas Pete or Cholula. His opinions would be awesome.
Fun thing: New research suggests that capsaicin developed as a method of preventing fungal infection primarily, and the whole mammals get burnt by it thing is kind of just a nice side benefit.
Kyle Zager
That's really interesting
To prevent fungal infection in the fruit?
He's running out of breath XD it's as if he's going to pass out by the end of the video.
They should have got the chap a bottle of milk instead of a bottle of water for the last test! Poor prep. Sounds like he has a bad flu after it.
Ice-cream lingers in the mouth more, providing more relief than just fluid milk.
There's also the fact that milk (or ice cream) could affect the tasting of the next sauce. Water is neutral.
Jason Doe the last test though
Rach Kate, You obviously know as little about the human palate as you do about human anatomy, as evidenced by your pathetic rant in the thread below. "Lingering in the mouth" is not a good thing for a palate cleanser. You post utter drivel trying to look smart and validate yourself, then when anyone questions it you reply with such juvenile vulgarity that it can't even be read before TH-cam remove it. You are a truly pathetic little girl, get a grip and grow up.
Best thing to do is to just open your mouth and let the saliva drip out. This is especially true for oil based hot sauce as it'll coat your tongue and stay there. Milk helps but since the sauce is on the tongue, it's best to just let it drip out with the saliva. You can also use your teeth to scrape it and spit it out as well.
The end was funny,the dude definitely suffered with the "prank" sauce😂