You guys should do a tournament style bracket to decide what the best tasting food creations ever eaten on GMM. Cool way to look back at all the crazy things you've guys made and eaten
Isn't this their 19th season? Maybe it could be something they do throughout all of next season since it will be season 20, which is pretty good for TH-cam, right? 20 seasons of a show. Impressive for any show, I think. That could be what they're celebrating because they have done so much food over the years it would have to be multiple episodes lol
Personally, Tapatio is my favorite. I agree that Cholula and Tapatio are the best, but Cholula is more geared towards those who enjoy a casual spice, whereas Tapatio aims to offer a genuine kick
I always, ALWAYS have Cholula, Tapatio, and Frank's in my fridge. All of them are so good and have their uses. I probably use Cholula the most just because I feel like it goes the best with a lot of foods, but I really like the amount of heat Tapatio has. It's definitely the spiciest of all the sauces they had on the episode. Frank's is just the most classic american vinegar sauce though and it's so good with like chili, eggs, or wings.
I love Tabasco the most too. But on it self, like just plain Tabasco no food, it’s extremely strong tasting. On food it’s great but by itself it’s just way too strong
Thank you Rhett and thank you Link, I know you probably won’t see this but your videos help me with my anxiety so much. Thank you for being the nicest guys in the world and keep doing what you’re doing. Much love from Sweden
I love Valentina. Fond memories of dumping this sauce in a package of churritos from the ice cream truck in Southern Arizona. Anyone else ever had churritos from the ice cream truck?
cholula and tobasco: eggs and hashbrowns texas pete and crystal: fish and cheese grits sriracha and franks: (mix with sour cream) pizza and pizza rolls valentina and tapatio: mexican food 🫶🏻
The huy fong fishiness as they called it is actually because it's fermented.. so it's fermented funkiness. P.S. Huy Fong should make a Mexican flavored version of their sauce since it's more Asian flavored.
They need to zoom in on Link's face when he does that showmotion turn. It would make it look so much more epic. Or put his rotating head in the middle of the title when it comes up on screen.
Y’know, that “sharpness” you said Tapatío had would explain why my mom likes putting it on her eggs so much. She always has her scrambled eggs on english muffins. A little bit of melted cheddar and some salsa, and she’ll put tapatío on every bite.
It all depends what I'm putting it on. Sriracha on Asian foods, Frank's on chicken and Tapatio as my favorite all around for Mexican, eggs, etc. I mix Tapatio with sour cream and salsa as a chip dip. It's so good.
My first taste of Cholula was in 1993. I had moved back to MO but left most of my stuff in storage in Albuquerque. My dad and I went down to get it and stopped in Amarillo for lunch. I don't even remember the restaurant, but we wrote down the info for the sauce and started ordering it by mail. I will happily eat any of these sauces but Cholula is still my go to. I will agree, Frank's is the best for wings. Crystal is best for red beans and rice.
@@RiveroftheWither Frank's is the original, it's not advertised as wing sauce because it pre-dates Buffalo wings. All the others just aspire to be like Franks.
Texas Pete story: interesting, and knowing that Texas was Mexican territory back in the 1800's! Valentina is a classic here in Mexico for chips and fruit cocktails!!!
My favorite diner in my small town serves both Tabasco and Cholula. I love Cholula with biscuits and gravy or egg dishes...it brightens the flavor. "El sabor perfecto" indeed!
I honestly think you should do these sauce taste tests on their designed dishes for the final round. You can't test sauces straight or on a cracker, you saw this in the BBQ sauce video with the chicken to ribs to pork, they are made for specific things!
Wouldn't that be difficult without any doors... plus all the spicy vinegar everywhere. No, not for me. I'll keep living in my gingerbread house. It's much sweeter here.
Cholula is just sauce. It has literally no heat. Great flavor, but no heat. Tabasco's vinegarry flavor and VERY minimal ingredients (literally 3) makes it a great base for almost any meal and it it brings actual spice.
When I was going to school in Texas the kids would get bags of those fried pork rinds and pour some valentino's in the bag and shake it up...spicy crispy porky goodness right there
I’ll say I just recently got Cholula’s Chipotle flavor and for any cholula lovers, it’s incredible. Definitely more specific to Mexican food in flavors but it blew me away. I’ve been such a consistent fan of their original I never thought to try their other flavors and it tastes truly like if cholula was bbq sauce. It’s phenomenal.
Tapatio is the best primarily because it doesn't have vinegar so the flavors come through without distraction. The Louisiana sauces are way too vinegar-ee.
The viscosity of Tabasco works in its favor for breaded items because it puts tha flavor on breading but doesn’t make it soggy…plus it’s just the best…love the vinegar…once your use to it it’s hard to go back
As a mexican I have to stand up for my Valentina! I literally have two giant bottles of it at home. But I really only use it for popcorn and sometimes for tacos. Y’all HAVE TO try it on popcorn, it’s the best for it because it’s so thick so it holds really well. (Another contender for popcorn salsa is San Luis, but idk if that’s as popular or even found everywhere.)
You guys should do a tournament style bracket to decide what the best tasting food creations ever eaten on GMM. Cool way to look back at all the crazy things you've guys made and eaten
Is there an upcoming anniversary or something this is a great idea
That’s actually a great idea
Isn't this their 19th season? Maybe it could be something they do throughout all of next season since it will be season 20, which is pretty good for TH-cam, right? 20 seasons of a show. Impressive for any show, I think. That could be what they're celebrating because they have done so much food over the years it would have to be multiple episodes lol
I can’t wait for the butter sandwiches during quarantine.
I agree with this, but they’d have to look back and redo the pre-Mythical Kitchen stuff that was good, but can’t compete anymore.
Cholula and Valentina’s are my go to for Mexican, Crystal for fried seafood, Tabasco on eggs, and Frank’s for chicken. That’s how I roll.
@@markmatias2407 who cares about your comment that added nothing
This was actually pretty useful
Cholula and Tabasco are the best for breakfast items; burritos, eggs, has browns.
Have you ever mixed in Sriracha with scrambled eggs? It's so friggin good
Try a little Tabasco in spaghetti. Game changer
I feel like this should have been blindfolded or without the bottles cause brands seem to matter to them
I would be very interested in a blind run through honestly.
Same!
YES. They didn't give Valentina the time of day cause Frank's branding and familiarity to them
@@Josh-qr9fo The fact that Frank's vs Cholula was so much closer than Crystal vs Cholula. They taste almost exactly the same.
Yes
Blind taste would have been a lot better.
Personally, Tapatio is my favorite. I agree that Cholula and Tapatio are the best, but Cholula is more geared towards those who enjoy a casual spice, whereas Tapatio aims to offer a genuine kick
tapatio doritos go hard to
I stop watching this episode every time they put Tapatio in the bucket.
I always, ALWAYS have Cholula, Tapatio, and Frank's in my fridge. All of them are so good and have their uses. I probably use Cholula the most just because I feel like it goes the best with a lot of foods, but I really like the amount of heat Tapatio has. It's definitely the spiciest of all the sauces they had on the episode. Frank's is just the most classic american vinegar sauce though and it's so good with like chili, eggs, or wings.
Cholula has more flavor
Couldn't agree more
But Valentina is perfect, it’s beautiful, she looks like Linda Evangelista, she’s a model!!!
The crossover comment I didn’t know I needed!
Link: “I’ve wiped the slate clean” … also Link: “there’s no way I’m voting for Tabasco, I don’t like the stuff”
the walking contradiction hahaha
Links rating scales are all over the place and often times need to be, ignored heh
@@pengu4932 We’ve literally seen Rhett change his scale multiple times to account for how wacky Link’s scale is lol
True… but honestly I don’t like Tabasco or Sriracha either.
@@pengu4932 exactly the reason why I agreed with Rhet Inwhich Frank’s won
Cotton Candy Randy looks a bit thinner…maybe he’s been taking a break from the cotton candy
I was just thinking this! He looks great tho!
Hes switched from rats to mice. Much lower in calories
He’s diabetic now
Well it's been weird during the pandemic, and Randy was in an underground bunker alone for most of it
He’s been eating that diet cotton candy
“That would taste good on a mouse”😂
Loved that
The best joke ive heard from him i think lol
Correction, he said "That would taste GREAT on a mouse."
Wait, you eat mouse's?
@@daniel.d.roberts6850 mice
Fun Fact: Both Cholula and Franks are owned by McCormick.
McCormick bribed the Judges.
the spice monopoloy got two of the biggest sauces too damn
I like how link is unsettled by cotton candy randy and Rhett seems to genuinely enjoy his presence 😂
Definitely agree with the two finalists but I'm going with Rhett's choice as my favorite of the ones presented today
i concur w this assessment
Yep, I agree.
Foolish.
I appreciate you wording this in a way that didn’t spoil the video. I’ll stop scrolling through the comments until I finish the video lol
Appreciate the spoiler-free way you said that, lol
Can we get a Cholula vs Frank's but with various dishes? Similar to Fast Food Feuds.
You can.
Frank's wins
@@itcangetbetter no way
Yesssss
Cholula wins everytime
I'm starting to think that Cotton Candy Randy has a fake beard.
No, just the ‘stache. Beard is totally real.
😂
blasphemy
It’s real
Absolutely not!!
As a Tabasco lover, I took it personally
Tabasco has the most unique profile among the common sauces I’d admit that.
@@nelzelpher7158yeah, it isn't tasty
I like Tabasco but if you have tons of options in front of you it's hard to not pick others!
I love Tabasco the most too. But on it self, like just plain Tabasco no food, it’s extremely strong tasting. On food it’s great but by itself it’s just way too strong
Tabasco is just overpriced vinegar
Thank you Rhett and thank you Link, I know you probably won’t see this but your videos help me with my anxiety so much. Thank you for being the nicest guys in the world and keep doing what you’re doing. Much love from Sweden
"Now everyone knows I'm millionaire Bruce Wayne"
I missed jordan's improv skillz so much
Not to be confused with the Billionaire Bruce Wayne from Gotham City
I love Jordan. The game where they guess celebrities favorite food/drink he cracks me up every time
sure is a quote from the video
@@pepre7594sure is
i took that valentina drag way too personally, im very emotionally attached to it
Omg exactly i was praying for valentina so bad
Same
Same! I was in utter disbelief
Same
@@marcosmedina14133 Really?? How can someone be emotionally attached to a brand of sauce? I'm asking genuinely, not mocking or anything.
Every mexican ever has had Valentina , when you get any street food like the chips with valentina its literally a staple.
Yup. I was introduced to Valentina by a Mexican friend and it's perfect on tacos al pastor. Still love Cholula on my eggs and Frank's on pizza tho :3
@@LabCat Yes to everything you said
Valentina con limon is literally life on everything.
As a mexican, tapatio is just the better version of valentina
@@anthonyhca yeah tapatio is better
Tapatio is the goat. Hands down.
Not when Cholula exists
Cholula and Valentina have something to say about that
Exactly no competition
Tapatio > Cholula
i’ve been a choloula person my whole life and i never heard of tapatio until recently but its the goat
I love Valentina. Fond memories of dumping this sauce in a package of churritos from the ice cream truck in Southern Arizona. Anyone else ever had churritos from the ice cream truck?
What is a churrito
@@moomaniac2932 Chip
@@Urbansquealer like a corn chip?
So real, Phoenician here 🤙🏻
@@moomaniac2932 yes
So glad Jordan is back! I needed more cotton candy Randy in my life
Made my day
"That would taste great on a mouse"
It would.
I lost it
I was way too emotionally attached to the outcome of this
You and me both!
Honestly same.
You are not alone, my friend...I was literally shaking in anticipation when it came it down to the last two.
my faves are sriracha and franks, franks being my number one, so agreed
Same. Frank’s is my go to right now.
cholula and tobasco: eggs and hashbrowns
texas pete and crystal: fish and cheese grits
sriracha and franks: (mix with sour cream) pizza and pizza rolls
valentina and tapatio: mexican food
🫶🏻
The huy fong fishiness as they called it is actually because it's fermented.. so it's fermented funkiness.
P.S. Huy Fong should make a Mexican flavored version of their sauce since it's more Asian flavored.
Taste them blind folded. Wasn’t a good test with seeing the brand.
True
Most of them would be pretty recognizable anyway if you're familiar with them
They would be able to tell, especially if the choose some of them in their day to day lives.
Wish I could like twice just for Cotton Candy Randy.
You can have my like, I haven't used it yet but I will donate it. Enjoy!
They need to zoom in on Link's face when he does that showmotion turn. It would make it look so much more epic. Or put his rotating head in the middle of the title when it comes up on screen.
I back rotating head on title card!
Noooo
Y’know, that “sharpness” you said Tapatío had would explain why my mom likes putting it on her eggs so much. She always has her scrambled eggs on english muffins. A little bit of melted cheddar and some salsa, and she’ll put tapatío on every bite.
Tapatio on scrambled eggs is incredible
I'm glad to see Franks and Cholula did well, both are personal favorites of mine.
Feels like I haven't seen randy in a while.
He has seen you, though. 😶
He whispers sweet nothings while you 🛌 💤
Good
Only in your nightmares.
They moved him to the Mythical Society so now you have to pay to see him. Yay.
If The Chocolate Fountain Link isn't in the coloring book, then I don't want it.
OMG I just had the same thought! 😂
I guess great minds think alike
What about peep link?
@@Chronx100 why not both 🤔
Bad news guys, neither chocolate fountain nor peep Link are in the coloring book. But there’s still a lot of good ones to choose from
I guess you'll have to draw your own.
I can’t believe Valentina didn’t make it, this is blasphemy!
It's good, but valentina just doesn't have that much a kick of spice
@@DriveBySexing I don't
@@DriveBySexing I worked at a restaurant with both and the cholula always needed to be refilled more often. Maybe regional
@@shutyourmouthinc yea same, where i worked cholula needed to be refilled more but Valentinas got stolen more, so idk what that says.
Cholula is the goat but super expensive. Valentina is the goat budget option
It all depends what I'm putting it on. Sriracha on Asian foods, Frank's on chicken and Tapatio as my favorite all around for Mexican, eggs, etc. I mix Tapatio with sour cream and salsa as a chip dip. It's so good.
Tabasco* on eggs and I'll agree
i love, and will always love, tapatio
I would've given Valentina a chance, it's great on chips. 🤤
Yes, and popcorn!
agreed and so good with chili
Valentina to me is best on fruit
@@DMAAN9 yuuck its so tangy for that
@@Montano214 exactly why its so good on fruit
I love how genuinely entertained Rhett is by CCR.
Yeah man everyone loves John Fogerty.
It's his boyfriend that's why
It never gets old how funny Rhett finds Jordan
Who's Jordan? All I see is rhett, link, and cotton candy randy.
It’s so true.
@@aztecpatrick cotton candy randy is Jordan
@@pugs910 You must be mistaken. Jordan isn't in this episode, it's only Cotton Candy Randy
@@AssSensei It's all Cotton Candy Randy now.
My first taste of Cholula was in 1993. I had moved back to MO but left most of my stuff in storage in Albuquerque. My dad and I went down to get it and stopped in Amarillo for lunch. I don't even remember the restaurant, but we wrote down the info for the sauce and started ordering it by mail. I will happily eat any of these sauces but Cholula is still my go to.
I will agree, Frank's is the best for wings. Crystal is best for red beans and rice.
This is the video I’ve been waiting for my entire life. I love all these sauces and I think they’re all #1.
I have nearly all of these sauces in my kitchen currently. I don't think I had any of the previous shows' sauces.
Okay?
@@RiveroftheWither wtf is your problem lmao
@@radioactivet-rex286 Okay
It’s almost like this is the popular sauce round or something!
Same. Do you find yourself making wings often?
I'm just glad Frank's made it. Should have been in the wing sauce bracket though. :)
It's not advertised as a wing sauce
Frank’s has its own Buffalo wing sauce. And it’s really good.
Frank’s isn’t just a wing sauce. I put that stuff on everything
@@RiveroftheWither Frank's is the original, it's not advertised as wing sauce because it pre-dates Buffalo wings. All the others just aspire to be like Franks.
Frank's is so so good. Last summer, i really did put that $#*t on EVERYTHING. I even diluted it occasionally and just drank it.
That huge Tabasco bottle is messing with my depth perception
I couldn't imagine red beans n rice without Tabasco sauce.
Crystal is good on it too 😋
never knew i needed this thank you..
"triangle with an eye in the middle."
Rhett is illuminati confirmed?
Yea I was like…….
I was looking for this comment to see if I was the only one that noticed 🤣
@@billybell666 I noticed that comment too
Why he say that? Confirmation or was he being funny?
Seriously glad someone said something-😬
Texas Pete story: interesting, and knowing that Texas was Mexican territory back in the 1800's!
Valentina is a classic here in Mexico for chips and fruit cocktails!!!
On fruit cocktail? Fascinating!
I use it in shrimp cocktails
yes on potato chips
nahh, for fruit cocktails it would be chamoy
@@el_equidistante we use both! And also some lime and Tajín 🙌
Are we not going to talk about how cool the table looks
Right?
10:14 link's reaction to that guy is superb stuff!
My favorite diner in my small town serves both Tabasco and Cholula. I love Cholula with biscuits and gravy or egg dishes...it brightens the flavor. "El sabor perfecto" indeed!
Valentina is the best sauce, put it on chips, cucumbers, jicama, popcorn, flautas, pizza. EVERYTHING
Its not though
Tapatío is better for those tbh
Just tried Cholula for the first time today because of today's episode, very much worth it in my chicken noodle soup
i just tried it in ramen and omg it’s incredible
Interesting ima try that
@@RyanRediger66 highly recommended for soup or ramen!!
@@BassLineProductionsI tapatio better in soup and ramen trust
G S Cholulah better in anything
I don't remember where Cotton Candy Randy started, but he is a terrifying character.
He began when time began
I find him delightful.
He gives me nightmares
He's my daddy
@@knife-drawer Hahahahha
I honestly think you should do these sauce taste tests on their designed dishes for the final round. You can't test sauces straight or on a cracker, you saw this in the BBQ sauce video with the chicken to ribs to pork, they are made for specific things!
Put Cholula on ramen 🍜 and plain chips. The best 🤤
“He eats like a Sesame Street character.” 😂
I always love starting my day to GMM.
Same
Start my day with it end my day with it 🥰
They're so awesome man
Bro I love how awkward they get when cotton candy randy shows up lol
Love it when good mythical morning serves as a "you need to go to bed it's 6am" warning
It's only 5am
@@Sentientmatter8 not in the Eastern Time zone💀
@@Sentientmatter8 4am in colorado
For me it’s always 3am
Or mine it’s 3am lol
SCREAMS: COTTEN CANDY RANDY HAS LEFT HIS BUNKER!!!!
I love cholula! As a bartender, instead of using tobasco for my bloody mary’s, I always go for cholula. It’s so much better!
It has no heat though. Bloody may's need some spice.
That’s funny I don’t like Tabasco EXCEPT in my Bloody Marys lol
I’ve not tuned into GMM for a minute and Rhett’s hair looks AMAZING!!!
after an intro like that, we have to start a petition to get rhett to play the next live action cat in the hat
Rhatt in the hat.
Wait...
I love that Cotton Candy Randy got involved and got bumped twice lol
We NEED an episode where it is no one but Randy and Link in the studio alone
No
Watch season 1 of gmm or Good Morning Chia Lincoln if you wanna see that, and you’ll see why we don’t need it
Link would be reduced to nothing but bones
Tapatio has a special place in my heart growing up. My mom always used it, and i just inherited the taste for it.
Depends what you’re eating. Tapatio for burritos and tacos. Chalula for breakfast and eggs. And sriracha for rice and noodles
If Cotton Candy Randy is here...then that means...somewhere, there’s some...
...UNATTENDED BAGGAGE
I live in a Tobasco house and everyone thinks I’m crazy for being team cholula. Thank you for this ultimate validation
I grew up in a Tabasco house and I couldn't agree more with this. In my opinion, Tabasco is more vinegar than anything. Cholula all the way
Wouldn't that be difficult without any doors... plus all the spicy vinegar everywhere. No, not for me. I'll keep living in my gingerbread house. It's much sweeter here.
Cholula is absolutely fire!
to me, Tabasco is just heat with very little flavor. I just can't get with it.
Cholula is just sauce. It has literally no heat. Great flavor, but no heat. Tabasco's vinegarry flavor and VERY minimal ingredients (literally 3) makes it a great base for almost any meal and it it brings actual spice.
And Cotton Candy Randy has made my day😂
I think he is Bruce Wayne tho...
SPOILER!!!
@@patheticallyy You did that to yourself... Don't read the comments first.
You should do a tournament of the best "will it" dishes so far, I'd love to see y'all treat yourself with those incredible dishes.
Crystals my favorite for everything, but cholula is amazing on breakfast
Valentina is by far my favorite and even though it didn't make it through at least it got a spot and props from Link!
a little bit of trivia: tapatío is not just a sauce, is what you call the residents of Guadalajara Jalisco Mexico, i know this because I'm a tapatío
cool :D
the peppers from jalisco are like no other. Delicious
Yeah but it's American made so it would never be in my household 😂. Mexican only !!
Well you taste delicious.
Link always tells us he doesn’t like Siracha like we haven’t heard him say it before
Sriracha deserves to be bashed every chance you can.
Sriracha*
As much as I love garlic, even that can’t make Sriracha edible.
It's overrated imo. Also there's always new people to GMM who haven't heard Link say that before.
It’s not overrated actually. It’s very good
When I was going to school in Texas the kids would get bags of those fried pork rinds and pour some valentino's in the bag and shake it up...spicy crispy porky goodness right there
Need to try all the Tabasco flavors
It's about GD time that Randy is back!
He was sorely missed.
"what's our tie-breaker today -- OH" adjdfskj we love that
I’ll say I just recently got Cholula’s Chipotle flavor and for any cholula lovers, it’s incredible. Definitely more specific to Mexican food in flavors but it blew me away. I’ve been such a consistent fan of their original I never thought to try their other flavors and it tastes truly like if cholula was bbq sauce. It’s phenomenal.
The Habanero green bottle is great as well
Chili garlic better!
Yeah the chilli garlic is the first one i tired, just the rigy amount of garlic. but they're all really good.
@@clarkman325 Love the green stuff!
I just tried the sweet habanero flavor and it was amazing!
Tapatio is the best primarily because it doesn't have vinegar so the flavors come through without distraction. The Louisiana sauces are way too vinegar-ee.
You truly are a legend Randy.
Confirmed: Rhett is part of the Illuminati
Link: "maybe the biggest decision we've had to make"...
*Then This guy walks in.* 15:39
Put some respect on Cotton Candy Randy.
Link’s disdain for Randy is so real and painfully obvious.
Omg Cotton candy randy was the best surprise this morning
I know!
Not for me. TH-cam showed me your comment before I saw the video: /
@@waterwind2266 I know right 😡 spoiler alert.
spoilers, bro.
Spoiler alert it first man
SO GLAD RANDY IS BACK
The viscosity of Tabasco works in its favor for breaded items because it puts tha flavor on breading but doesn’t make it soggy…plus it’s just the best…love the vinegar…once your use to it it’s hard to go back
For a person growing up in the UK during the 80's, Texas Pete will always be the villain in "SuperTed"
Hahaha, true that
Hahaha. I love how Pete is the nickname for Harold
@@aceggkspade958
Only in NC can Harold be called Pete.
'80s*
SuperTed, I miss you 😭😭😭
Cotton Candy Randy should be there for all major life decisions.
As soon as you dudes put Frank's in the bucket at the end...a mini Darth vader in my head yelled noooooooooo
😂
Cholula is and will always be my favorite. I can put it in anything
The finger snap at 16:48 is so well done ❤️
Rhett & Link : "we can't believe it's day 3"
*me pretending it was not recorded in one day*
Lmao
As a mexican I have to stand up for my Valentina! I literally have two giant bottles of it at home. But I really only use it for popcorn and sometimes for tacos. Y’all HAVE TO try it on popcorn, it’s the best for it because it’s so thick so it holds really well. (Another contender for popcorn salsa is San Luis, but idk if that’s as popular or even found everywhere.)
I'm glad Frank's was finally part of a bracket but it should have been on some wings where it shines brightest.
Lies, it shines the brightest when you drink it straight up
It’s good, but it’s not That good
@@Bruh-gc7rd I could drink a bottle of Frank’s no cap.
Being from buffalo I’m just upset Frank’s wasn’t on the chicken wing round
Same could be said about Cholula
Tabasco on scrambled eggs w/Cheese is 💯
Buffalo, NY Here we love our Franks
I just wanna know if Rhett made the conscious decision to become a 90's romance novel cover model or if thats a "Thanks Ronas" moment. 🤣😂🤣🍩
WE MISSED COTTON CANDY RANDY! Thanks for bringing him back. :D :D :D
Pippen didn't know he was going to be randomly shot when he tuned into GMM this morning. He was putting some Tabasco on his eggs at the time.
The point of sriracha is that it's garlicky 😠
Tabasco + Fried Rice = Heaven