REUBEN SANDWICH on HOMEMADE MARBLE RYE
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Go to tryfuture.co/brianlagerstrom to try your first month for $19. The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well
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RECIPE
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CORNED BEEF:
▪175g salt
▪50g sugar
▪15g pink salt (not himalayan)
▪10g black peppercorns
▪5-6 dried bay leaves
▪4-5 whole cloves
▪10g mustard seed
▪4 garlic cloves, smashed
▪1000g/mL cold water
▪8-10lb (4kg) beef brisket
▪1000g ice cubes
Trim excess fat from beef and remove any silver skin. Cut in half.
Into a large (4qt) pot, combine all ingredients except beef and ice and bring to boil. Remove from heat and allow to infuse for another 20min. Add ice.When melted, pour into a deep 6qt container, then submerge beef and refrigerate to cure for 10 days.
Rinse brine from beef. Place in cooking vessel (either slow cooker or dutch oven), add water to just cover. If using dutch oven, bring to simmer on the stove, then cover and cook at 250F/120C for 4-5hrs. If using slow cooker, cook for 4-5hrs.
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MARBLE RYE
▪275g warm water
▪4g instant yeast
▪15g or 2 1/2tsp salt
▪330g bread flour
▪100g dark rye flour
▪300g poolish or sourdough starter (see below for poolish recipe if using poolish)
▪15g caraway seeds
▪15g molasses
▪10g cocoa powder
Add water, yeast, flours, and poolish or starter to stand mixer & mix on low with dough hook for 3min or until combined. Increase to high and continue mixing for 4min. When dough has fully come together and is slapping around the bowl, add caraway. Mix for 30sec on medium to incorporate.
Remove 60% of dough and load into a well oiled container and cover. Add molasses, and cocoa to dough still in mixer bowl and mix on low for 30, then increase speed to high for another 30 or until well incorporated. Place into a second well oiled container and cover. Allow both doughs to ferment at room temp for 30min.
Perform strength-building fold to both doughs as shown @5:07. Cover again and allow to rise at room temp for 90min.
Prepare 1lb loaf pan with oil or pan spray. Flip doughs onto floured worksurface. Degas each piece into rough rectangles. Place brown dough on top of lighter dough and press to seal together. Roll into loaf as shown @8:17 and place in loaf pan, cover, and proof at room temp for 60-90min.
Score top of loaf, place preheated 460F/235C oven, spray loaf and oven well with water, and bake for 15 min. Reduce heat to 400F/205C and continue to bake for an additional 20min.
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POOLISH
▪150g water
▪Pinch instant yeast
▪150g bread flour
Stir, cover, and allow to ferment for 12-24 hours.
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RUSSIAN DRESSING
▪1 egg yolk
▪20g red onion, diced and rinsed
▪5g or ½ lrg clove garlic
▪30g bread and butter pickles
▪5g salt
▪2g black pepper
▪50g ketchup
▪20g sriracha
▪275g neutral oil (avocado, light olive, canola, etc)
Blend all ingredients except oil until broken down, then with blender running slowly stream in oil until the oil is well emulsified.
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TOPPINGS/THE BUILD
▪Swiss cheese slices
▪Sauerkraut (i recommend bubbies brand or another simple, naturally fermented brand)
Onto a slice of marble rye, layer a slice of swiss followed by beef (cut to desired thickness), and generous portion of kraut. Spoon & spread russian dressing on the second slice of bread. Lightly toast sandwich to melt cheese.
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VIDEOS SHOWING HAND MIX METHOD:
Seeded Sourdough: • How to Make SOURDOUGH ...
Focaccia: • CAST IRON FOCACCIA 3 Ways
Ciabatta: • CIABATTA (Crispy Crust...
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CHAPTERS
0:00 Intro
0:18 Corning/Trimming the Beef
2:30 Mixing the Marble Rye
5:41 Ad
6:44 Checking the Beef pt 1
7:17 Creating the Marble
8:57 Checking the Beef pt 2
9:49 Scoring and Baking Rye
11:03 Russian Dressing
12:03 The Build
14:04 Let's Eat This Thing
#reuben #sandwiches #marblerye
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Ohhhh my goooood!!!! This looks so gooood!!!
Wow!
It's the happy dance at the end for me.
Thanks!
I love fresh foods, that's so goooood
This guys baking skills are no joke
Looks soooo goooooooodddd!
Im in Love with the Coco
A real Artist
Love it!
I have never once in my life wanted to eat a Reuben, but now I really do
my favorite sandwich...
thanks, Brian!
My favorite sandwich
looks amazing
super easy and fast homemade sandwich
That happy dance tho!
this looks unbelievable
I love your cooking ❤❤❤
Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!
Really good!
Nice!
Thanks Gerardo!
The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.
Epic.
YUMMEEEEEEEE!!!!!
Great job
Amazing master class last had rye bread when I was working at Woolworths years ago
The Rueben may just be the greatest sandwich ever made.
Very Delicious!
Awesome video and sick looking sandwich.
Ohhhhh baby. I’m bout that Rubin life. Snowstorm Sammy recipe ✔️
That looks unreal
I gotta admit, Ruebens are right up there with peanut butter & jelly.
Looks amazing!
The Reuben is my benchmark test for any new deli.
Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was.
Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!!
From a corner of India 🇮🇳
Nice 👍
I second that!!
Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.
Same. I always get one at a new place
Holy cow.
Allright, you've earned a sub. Thanks and keep up the good work!
I appreciate a great Rueben sandwich much more, after viewing this video .👌🏼
Most people, like me, don't cook because, all those hours of work-- just to eat it in 10minutes. But the pandemic lockdown changed all that for me. Thanks partly to this channel. Who freaking knew i could actually cook??? I didn't. 😁
For 45years, i thought i just didn't have the skill, it looks too hard.
EYE OPENER.
The only drawback. When you know how to actually cook cook, not just boil cook, your standards gonna be high now. I don't eat fastfood anymore, except for fries. Because, you just have to find the belgian frozen fries supplier. Done. 😊
Happy cooking everyone!!! 😘
Oh, and making my own corned beef gave me that asian A+ grade vibes.
Muy sabroso. Es mi preferido .👋
Nice
Very crative sandwich... approx my dream menu :D
Looks so good!!
Awesome recipe! I didn't make the bread because my household is eating low carb right now. I did use your recipe for the corned beef and the dressing. Even on low carb rye bread, this sandwich slaps (as my son said). 😅As usual, the recipe is a banger. I will be adding this to several other recipes you've shared that have been incorporated into my cooking rotation.
When I was a kid, we would go to this Mexican restaurant that served thousand island. We would eat chips with it
I can’t wait to try this!! It’s my favorite sandwich
this looks freaking amazing!
that looks amazing!!!
looks amazing bRYE
Points off for not heating the sauerkraut in a pot before building. If you stack the sandwich high enough, you just won't ever get enough heat to warm the sauerkraut, and cold bits in the sandwich just won't do.
I love me a good Reuben. It's the king of sandwiches.
Looks bloody lovely ,got my gastric juices going
GREAT VID! Absolute best hair since JFK!
Just started my poolish for this! Super excited!
A trick i have picked up over the years is mixing the kraut and dressing together then applying to sandwich.
Smart move. That’s actually how the creator of the Reuben first made it way back when. He drained the sauerkraut and then mixed Russian dressing into it before layering it onto the sandwich.
Excellent, one of my fav sandwiches!😋😋😋
Great! When's lunchtime? I'll be there. 😁
I clicked on this video specifically for the thick cut corned beef. It's how my mom did ruebens and I've never found one as good as she made at home. Every place I've ever tried one does a very thin slice 😕
YUM, yes please! 😋
God, I love Thursdays…. 🥰
Wow, this looks so amazing 🤩
I got some brisket and this is what I am doing with it.
I think I need a compilation video of all of your endings where you dance and make out with your food. Please :)
Fab. You. Lous!!
molases made darker part of bread extend more dominantly in loaf
Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!
Idk if it's just what you said right before, but man after your first bite, you were lookin at that sandwich like "oh yeah...oh man, I'mma regret this later" lmao. It's like your brain pumped dopamine and cortisol simultaneously when that flavor hit your mouth, which really just makes me wanna try it even more. Love your channel B'rye (aha), watched a ton of your vids by now, just wanted to comment on that B roll
Dang good sandwich😄😄😄😄
I made this marble rye and it turned out amazing!
I make a pseudo Reuben with Montreal smoked meat and Kimchi instead of Sauerkraut. Works for me
If you are ever in Helen Ga, get one from Cafe International. Best Rueben of all time.
“Lets eat this thingggg” on a T-shirt pls🤩
Glad to see you don't skimp on the sauerkraut.
👍
bravo. Great tutorial Brian...and yes, Bubbies is the best if not making your own SK.
This is one thing I missed from Chicago. They don't know what this is in Oklahoma.
Try doing the lid ajar for the dutch oven, it'll lower the temp just a bit to 200ish
Wow dude that looks so good.... I made your meatball hogie and it was soooooo goooood! Thank you!
Gonna give this a try when i have tons of time and tons of energy and oh tons of beef!😂😂
Looks like a good Murph workout recovery meal
I love Reubens. I'm going to try this.
That looks fricken amazing!!!
Well done and inspiring Brian!
Looks great man. Well done
You might be missing a beat…Mix the sauerkraut WITH the Russian dressing…omg….SO GOOD…TY for sharing….
Haha. And here my homemade sauerkraut just finished fermenting.
You truly make everything seem possible.
10 days prep? Katz deli it is
Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!
Nice editing haha you deserve likes
The Reuben is one of my all time favourite sandwiches ❤️😃
Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!
Wait a go. Now I'm hungry again.
I've always preferred Montreal style smoked meat for Ruben's buts that's just the Canadian in me coming out
More sandwich recipes plz!!!!!! Love them..
Never had a Ruben, looks amazing though
this is why I buy sandwiches pre made.
😋🍽
BRAVO! and.... I love your "dance" towards the end!
new viewer, great content!!! one note, in the metric system we measure water via liters. 1000g = 1 KG = 1 liter of water :]
The funny part of all the Kitchenaid dough hook use I see in videos is the speed.... I have a 7qt Pro series Kitchenaid and the manual and stickers on the dough hook are full of warnings of never using the dough hook past speed 1 (or maybe 2).
perfect marble rye recipe, brian. thank you for sharing it. it was easy and fun and the results taste great and look brilliant.