Absolutely. Kay's Cooking is bad too, but at least she seems to be a lovely person and not entirely opposed to learning. This guy however is not only a douchebag (sorry, just judging from some of his statements), but also completely unwilling to learn how to cook properly. There are videos of him eating raw chicken and using rotten meat as an ingredient. And some ofhis recipes are just straight from hell. Don't watch them if you want to keep your sanity - or appetite.
I think he is, mainly because he is so proud of himself while cooking garbage. Kay is a disaster also, but at least she is very different, she isn't smug about her "dishes".
My lazy pasta is butter, olive oil, chopped garlic from a jar, nature seasoning, and some frozen trinity (I keep some pre-sauteed), and of course parmesean cheese to taste. poured over Angel hair pasta or whatever preferred spaghetti style pasta you have.
Frigo is owned by Saputo which is a Canadian company. But Saputo family, well their ancestor Lino Saputo was a cheese maker from italy who migrated to Canada in 1950. The family now is worth $4.7 Billion.
I like that you don’t straight out insult Jack, but you criticize with facts, personal insight & experience, and point out what sort of issues arise from the way he’s doing things. Your personality is great and it’s fun to watch, thank you for this 😁
lmao that face when Jack just slams the pasta on a cold frying pan with a light drizzle of olive oil in it.. I can hear Vincenzos ancestors cry.. also I know you said "mechanical salt crusher" but it truly sounded like "mechanical soul crusher" and I just burst out laughing!!!
A lot of people wont realize that you treated him with an immense amount of respect in this video, regardless of the rightfully rather rough comments hats off mad respect
Yes, I still respected him even if he did a few mistakes while preparing this dish. I have principles in life and part of them is showing respect to every individual. He deserves it and I know he'll learn from all of this too!
@@vincenzosplate You're a more patient man than me. I'm just baffled that he's putting in WAY MORE effort than pasta is usually worth, just to make it an even WORSE meal...
@@vincenzosplatedo keep in mind he has been making youtube videos for over 10 years and still eats raw chicken. He really hasn't learned. He just got out of the hospital after I believe his 3rd stroke, and immediately makes a video that contains more cheese than a dairy farm
@@vincenzosplate Jack is no the type of person you should respect there is a video of him on TH-cam laughing about exterminating all Palestinians and bragging about choking his son
Ive made a few of your dishes now, and they all come out so perfect. You really understand how flavors react to eachother and how to convey information in an easy to get way. I think i understand a lot more about food and the importance of a good meal thanks to you. Grazie mille, Vinchenzo.
Jack had everything to make a decent pasta dish and he still managed to fucked it all up big time. He had like what, 6 ingredients there? He's a lost cause.
I just wished he did some research before actually pulling out this mess. Like what you said, he could have made a pretty decent dish out of those ingredients.
When you heat noodles to boiling from COLD water, the exterior tends to overcook before the interior cooks, so you end up with a mushy-firm texture if not just overall mushy if you cook for too long. If he got perfectly al dente, it was a serious stroke of luck as far as timing is concerned. I have yet to make such a lucky mistake.
I just love how Vincenzo started the video with "hmm I don't understand why everyone says he is so bad, looks good to me" and the moment jack puts the pasta in the cold pan, he just goes full italian and goes " ma va fanculo! what is this shit? madonne che fai Jack che fai 🙏" it's not even starting slow it goes right from 0 to 100 😂 grazie Mille Vincenzo, sei un Eroe ❤
@@vincenzosplateJack is physically incapable of pre-heating his owen. And every heat-emitting appliance in general. The results are what you can expect.
Fellow Aussie here Vincenzo! Can I just say that I love your videos and you always put a smile on my face 😊. You also remind me a lot of my dad who is Argentinean and he reacts the exact same way as you when I show him these.
Haha, visiting Italy with those pasta opinions might be a bold move! 🇮🇹😅 Let's hope he has an open mind and a good appetite for authentic Italian dishes! 🍝👮♂️
This is the same way I felt when I first discovered Jack, but then I saw the video where he served up raw chicken and called it "Juicy". That's a crime that's gonna be tough to beat. Vinny you saw a tame episode just keep watching and you'll see lol
The horror of that raw chicken lingers in my mind; I'm smoking some quarters right now and if that joint ain't loose, they ain't done. If red juice comes out, it's not done. I will eat tartare but not in the form of Walmart chicken quarters bag (which btw has gotten vastly smaller, and must have been injected with 20% 'solution'; there was nearly a quartof liquid in the bag (I poured the chicken water in my grape arbor lol, waste not want not).
@@voluntaryismistheanswer You're right. Walmart's notorious for that and it kind of pisses me off because we dont have a local butcher and it feels like buying local is the only way to get unmodified chicken nowadays. Walmart injection pumps it up with salt water to increase the volume and weight. I placed a chicken breast in a vaccum sealed bag and cooked it sous vide. When the chicken was done i had to pull it from what looked like about a cup and a half of liquid that had seeped out of it before i blackened and served it.
LMAO! "Lazy man pasta". Has to stand there the entire time to wiggle it around so it doesn't stick, instead of sitting TF down and just letting it boil the normal way. 🤣
13:41 😂😂😂😂😂 I laughed my arse off! I didn't see it coming. Vincenzo went so smooth with his ''Italian insult'' that close to no one noticed, I guess! 😂🤣
I love your different pronounciations of Basil and Tomato!! You’re very inclusive!! You are such a gem!! I truly absolutely love your personality!!! ❤️❤️❤️ but you’re still always as respectful as you can possibly be with these food abominations!! 😂
Your support and kind words mean a lot to me! 😊🙏 It's important to me to be inclusive and respectful while sharing delicious Italian recipes. Stay tuned for more mouthwatering creations. Grazie mille! 🍅🌿🇮🇹
@@vincenzosplate Would it have tasted better if he'd put a lot less water in it and just let the water cook off? I feel like that may have kept the flavors in the dish.
I'm not Italian at all, but I reckon I felt the same despair as Vincenzo. What a sad sad dish - drowning all the raw ingredients (and their flavours) in a bath, and then eating the whole soggy bland mess. A true crime against Italian cuisine !
13:43 sono morto dal ridere. Comunque Vincenzo hai superato abbondantemente il milione di iscritti. I miei più sinceri complimenti per lo splendido lavoro che hai fatto e stai facendo. Continua così. Un saluto da Tommaso!!!!
You're right, lazy pasta is exactly what you described. It's a quick and easy way to make pasta without having to make your own sauce. There's no shame in buying finished sauce, especially if you're short on time or energy.
Love your reactions (in Italian). Must say ever since you made the "hack" sofritto tomato sauce, I've never wanted to do it any other way. Loved that recipes you have shown again in this video. Too bad my partner doesn't like mint and lemon and I do 🙁
@@vincenzosplate yes. Love the broccoli garlic. I usually make it with some grilled salmon. We re not italian so "just" pasta gets some weird reactions. And ofc cacio e pepe sometimes. Want to try the gnocchi but havent found the courage to try.
@@vincenzosplate and forgot that it all started with the carbonara video. Havent made it with some guanciale though. Hard to find without buying it onlibe.
My late mother had a lazy pasta dinner. She would cook a bunch of elbow macaroni. And then dump a jar of her previously canned garden tomatoes on it. That was it
Love your work Vincenzo, your passion to cook authentic Italian food has inspired me, and it's all about the flavours! I won't be following lazy man's recipe 😂
Immense respect to you for replying to a lot of the comments! You are my top 5 favourite YT Channels. Also I have a feeling Jack does this on purpouse because nobody can mess up tis bad
Haha, thank you! It's important to maintain a friendly atmosphere here. 😄👍 I hope you enjoy my recipes and find them helpful. Let me know if there's anything specific you'd like to see on the channel! 🍽️🎥
on the plus side.. this is one of the few Cooking with Jack recipes that won't give you food poisoning. If you watch his channel enough, you'll see him eat raw chicken on a regular basis
@@vincenzosplate there are so many bad recipes on his channel and a large number of them are actually hazardous to your health.. Church Chili (in which he serves rotting meat) Lazy Man's Omelette (where he boils food in regular plastic baggies) McCormick Bag 'N Season (chicken almost bleeds when he cuts it) with the McCormick (a seasoning company in the U.S.) episode, he does note that the red means the chicken isn't completely cooked.. he then goes on to say that it isn't an issue and to either eat around it or to throw it in the microwave for a minute. one of his worst affronts to cooking is the titular recipe of Aunt Myrna's Party Cheese Salad, which is horrible on levels I can not describe. You seem like a really nice guy, you make excellent food, and you give wonderful advice.. I would not advise watching, and especially not tasting, Aunt Myrna's Party Cheese Salad.
I'm not sure what is the worse thing Jack has made anymore. I think it is a tie between the raw pork in his pulled pork video and that year old freezer burned brisket he put in his Chili.
I don’t know why I’m only getting this one now but, I love it. Jack is so bad, salmonella is afraid of him. I’d love to see your reaction to his poor man’s lasagna. Also, this video is old. Jack suffered a stroke early last year or at the end of the previous year, I forget, so his recent videos have him just using his one arm and I his wife helps with the close ups.
@@vincenzosplate Jack non accetta mai critiche da nessuno, è pieno delle sue delusioni. Lui prepara orribili ricette come questo da *quindici anni* e non è cambiato affatto.
You would think if it was a “lazy” man’s pasta, he would start the water first and then add the pasta and the other ingredients while waiting for it for it to boil. There’s nothing lazy about adding extra time to your process. If anything, he should’ve started the water while getting the other ingredients together. All the flavor was left in the pot. This is why he should have cooked the pasta separate, or tried to cook it with less liquid. If I was him I would’ve used broth or stock, only put enough to cover the pasta and put the lid on the pot. When it needed more stock then add the garlic. Lastly add the basil and the oil. Did he use salt in the water? 🤔
I'm thrilled to hear that watching my videos has helped improve your pasta cooking skills! Keep up the great work, and if you have any questions or need more cooking tips, feel free to reach out. Emojis: 🍝👨🍳😊
Met you in person in Pescara last summer. Since then you upped the quality of your video so much, as well as your meme-game. Lieto di averti incontrato, un abbraccione Vincenzo 💪
One of my mom’s biggest pet peeve’s is people that put ingredients into a pot when the heats not even on. This video would drive her crazy if she watched it. 🤣🤣🤣
My wife loves your spaghetti pomodoro, and your wife's tip to use the blender, makes it more creamy indeed. It's so fast and easy. I like to use bucatini pasta with it, for the texture, and because how well the sauce sticks. It's become a commonly requested dinner.
You know what's crazy. That some people are gonna watch this guy's video and gonna think: 'Oh that's interesting, maybe I'll try it'. Such a trap. Looks disgusting. Btw, I made spicy tuna pasta from your latest recipe. It's a king on my table now, making it every week now. Such a good dish! Thank you for inspiring me! :)
I agree with me, that was the main reason why I drove myself to create reaction videos because I want people to understand that there are far better recipes out there for them to try instead of wasting their time on these lame excuse of a dish. I am so glad you love the Tune Pasta recipe, you should definitely give my other recipes a try. Why not opt for desserts next?
When cooking pasta never submerge everything into a large pot of water. Water dilutes the flavors and the dish becomes very bland. Always cook your pasta in a separate pot and saute your meats and vegetables in a separate pan. Cooking your ingredients into separate pans helps to enrich and intensify your pasta and sauce.
Worst linguine dish I’ve ever seen, not lazy at least he took the time to chop the onion and cherry tomatoes 😂 much love Vincenzo I was inspired to make my first carbonera because of watching your videos came out excellent!! I come from a half Italian background on Christmas my nonnie would make seafood tomato sauce, delicious!! Maybe make a video about a good seafood tomato sauce, she would add muscles, tuna and little neck clams.
This is amazing. I am honoured that you used my recipe to cook and share with your family. Carbonara is a straightforward dish, but it takes perseverance and patience to pull it out perfectly, and you did it with finesse. You are doing an excellent job, and I'm glad I was able to teach this to you. I'm sure adding that to my list. Thank you for suggesting it.
Grazie mille for your kind words! 🙏🏻😄 It's my pleasure to bring laughter to your kitchen adventures. Stay tuned for more tasty treats and hilarious reactions! Buon appetito! 🍽️🎉
Vincenzo can I make a suggestion? In all fairness to him you should prepare what he makes exactly as he does, and taste it at the end. That would actually be really funny to watch :)
I'm Italian and I feel the rage. Vincenzo you are spot on with the comments (you made me laugh!). As far as slicing the garlic very thinly , yeah we've all seen Paulie do it on Goodfellas. th-cam.com/video/tm3GIRhT1To/w-d-xo.html
I think I'm gonna use these ingredients (but I want to try using fresh mozzarella instead of parmesan), but I'm gonna go ahead and boil the noodles separate and sauté the onion with the garlic. I'll also use less basil at the end and add in some fresh bay leaves and rosemary with it. The tomatoes I will cut and add in without cooking them at all. He's got the all the puzzle pieces he needs, but he decided to take a hammer to get the pieces to fit together.
I've seen this dude before. It seems to me he's just one of those people who decided he should be famous and uses TH-cam cooking videos trying to make it a reality. There's more than a few of them around. There is also some stuff around on the internet that this dude might not be such a great human being, if you know what I mean.
Everyone is saying that Jack has the worst cooking show on youtube. Do you believe so?
You gotta do his Lazy Man's Lasagne
Never heard of him but I would nominate Sandra Lee as the worst cook anywhere.😊
I knew someone or some people would bring up the lasagna.
Absolutely. Kay's Cooking is bad too, but at least she seems to be a lovely person and not entirely opposed to learning. This guy however is not only a douchebag (sorry, just judging from some of his statements), but also completely unwilling to learn how to cook properly. There are videos of him eating raw chicken and using rotten meat as an ingredient. And some ofhis recipes are just straight from hell. Don't watch them if you want to keep your sanity - or appetite.
I think he is, mainly because he is so proud of himself while cooking garbage. Kay is a disaster also, but at least she is very different, she isn't smug about her "dishes".
5 minute prep, 10 minutes cooking, 3 seconds to chuck it in the bin
Haha, sounds like a recipe for disaster! 😂 Sometimes it's better to skip the shortcuts and go for quality. 🍝🗑️ #CookingFails
jack helps me lose weight, actually. every time i am feeling hungry i just watch one of his videos and lose my appetite entirely.
Hahahahahah this comment is gold. 🤣😂 This is perhaps a really good hack to lose weight.
yeah this put me off my breakfast. i'm eating SCRAMBLE.
If you eat it as directed, it's an excellent intestinal "cleanse"
😂
Sometimes, it's nice to be reminded just how terrifying food can really be.
I've done a lot of lazy pasta:
1. Boil pasta
2. Add bolognese sauce bought from store
3. Add cheese
Ahahha and surely 100% is better than this one
Less likely to give you severe food poisoning too!
Jack would boil the sauce in the jar, bake noodles in the oven and eat the cheese
My lazy pasta is butter, olive oil, chopped garlic from a jar, nature seasoning, and some frozen trinity (I keep some pre-sauteed), and of course parmesean cheese to taste. poured over Angel hair pasta or whatever preferred spaghetti style pasta you have.
I feel that boiling the ingredients would kill any flavor that exists.....
Frigo is owned by Saputo which is a Canadian company. But Saputo family, well their ancestor Lino Saputo was a cheese maker from italy who migrated to Canada in 1950. The family now is worth $4.7 Billion.
The way he seems legitimately confused by this guy's process is so hilarious
😂🍝 Jack's confusion adds a hilarious twist to the cooking show! It's all in good fun in the kitchen. 😄👨🍳
This is such a healthy, generous take! Thank you!
As usual Jack puts a lot more work into making a substandard dish than a delicious one would have taken.
That's true!
😆
As a semi professional lazy person (could go pro but why bother?) that offends me almost more than the crappy food.
I cannot BELIEVE he is sponsored by Amazon
@@jugo1944Jeff Bezos is a crappy person like Jack is so...
"and the basil is already dead, it can't speak anymore"😂😂😂
Hahahaha R.I.P basil
@@vincenzosplate 🌱⚰️🤣
I'm shokified (translation 🇨🇭) I'm f***** shoked by the way mi little 2 years old sister know how to cook pasta LINGUINIII 😂
Assassinated by people who eat burnt pasta.
The swear words cracked me up! ROTFL!
When your face dropped as he put the pasta onto the pan was priceless. 🤣 Your Channel is my therapy haha
Oh wow thank you my friend, glad to know my channel is your therapy 🤣
This is the worst pasta dish omg
I like that you don’t straight out insult Jack, but you criticize with facts, personal insight & experience, and point out what sort of issues arise from the way he’s doing things. Your personality is great and it’s fun to watch, thank you for this 😁
Thanks, glad you appreciate my style! 🤣 I try to keep it spicy while giving some food for thought. Stay tuned for more delicious critiques! 😎🍝
Unlike August who just sees his cooking as war crimes
@@HashiNuke in Mr Duck's defense hes not wrong xD
Yeah but Jack deserves every insult you can hurl at him. He's really an awful person.
lmao that face when Jack just slams the pasta on a cold frying pan with a light drizzle of olive oil in it.. I can hear Vincenzos ancestors cry..
also I know you said "mechanical salt crusher" but it truly sounded like "mechanical soul crusher" and I just burst out laughing!!!
I think in Italy they will probably call a Tribunal to get this guy convicted for Crimes Against Pasta.
Definitely!!!
And make him a persona non grata.
To be fair, he did not at least broke linguine before cooking 😂
@@firstratecuntlapper4234 breaking the linguine is the least worst option compared to what he did 😂
@@vorlon81 I know right ? If he would just put pasta to water and other ingredients into the pan it would be sooo much better 😔
OMG YES! Welcome to the world of Jack my friend. I can’t WAIT!!! 🎉
Don't know if I wanted to enter to it 🙈🙈🙈
Jack's signature dish is medium rare chicken boiled in cream of mushroom soup. Bon appetit!
A lot of people wont realize that you treated him with an immense amount of respect in this video, regardless of the rightfully rather rough comments hats off mad respect
Yes, I still respected him even if he did a few mistakes while preparing this dish. I have principles in life and part of them is showing respect to every individual. He deserves it and I know he'll learn from all of this too!
@@vincenzosplate You're a more patient man than me. I'm just baffled that he's putting in WAY MORE effort than pasta is usually worth, just to make it an even WORSE meal...
@@vincenzosplatedo keep in mind he has been making youtube videos for over 10 years and still eats raw chicken. He really hasn't learned. He just got out of the hospital after I believe his 3rd stroke, and immediately makes a video that contains more cheese than a dairy farm
@@vincenzosplate Jack is no the type of person you should respect there is a video of him on TH-cam laughing about exterminating all Palestinians and bragging about choking his son
@@KonradCurz3So? Vincenzo shares the same views on Palestinians. Why should that bother him?
Love how he arranged the white onions, green basil leaves and red tomatoes like the Italian flag's colors. Literal children's cooking.
Haha, Jack's unintentional tribute to the Italian flag with his ingredients! 🇮🇹🍝 It's like art on a plate, even if it's a bit unconventional. 😄👨🍳
I didn't notice that, I just was boiling faster than that pan, with anger, at the sight of the ingredients being used like that
Ive made a few of your dishes now, and they all come out so perfect.
You really understand how flavors react to eachother and how to convey information in an easy to get way.
I think i understand a lot more about food and the importance of a good meal thanks to you.
Grazie mille, Vinchenzo.
Thank you for your kind words, it means a lot! I'm so glad to hear that my recipes have helped you understand food better 🙌🏻
Jack had everything to make a decent pasta dish and he still managed to fucked it all up big time.
He had like what, 6 ingredients there? He's a lost cause.
I just wished he did some research before actually pulling out this mess. Like what you said, he could have made a pretty decent dish out of those ingredients.
For sure.
@@vincenzosplateHis ego is too big for him to do research
Could be intentional.
The reaction to him saying it was perfectly al dente was hilarious
"Vaffanculo" 🤣🤣🤣
HAHAHA Definitely my fav part
When you heat noodles to boiling from COLD water, the exterior tends to overcook before the interior cooks, so you end up with a mushy-firm texture if not just overall mushy if you cook for too long. If he got perfectly al dente, it was a serious stroke of luck as far as timing is concerned. I have yet to make such a lucky mistake.
😂 I'm crying 😂😂😂
More like 'uncooked' pasta, awful beyond belief. The idiot man pasta.
The vaffanculo part made me almost die! 😂❤
Hahaha 🤣
I replayed that part 5+ times 😂😂
I felt like I was in trouble. The only time that was said in my house was when there was a serious problem.
Favourite part for sure😂
Happy YT probably has no idea
When he put the pasta in the dry pan with the olive oil I COULD NOT BELIEVE IT!
😄 Jack's pasta adventures can be quite surprising! It's all part of the culinary entertainment. What's cooking next, we wonder? 👨🍳🍝😅
This jack needs to be arrested for pasta blasphemy and treason
I just love how Vincenzo started the video with "hmm I don't understand why everyone says he is so bad, looks good to me" and the moment jack puts the pasta in the cold pan, he just goes full italian and goes " ma va fanculo! what is this shit? madonne che fai Jack che fai 🙏" it's not even starting slow it goes right from 0 to 100 😂 grazie Mille Vincenzo, sei un Eroe ❤
Haha, those reactions are priceless! 🤣
"I will never serve this to anyone who comes to my house, who deserves this? No even my worst enemy will have this."
~~ Chef Vincenzo
No one actually deserves this mess, I wouldn't even serve this to my enemies.
“Even Kay’s Cooking doesn’t do this.”
DAMNNNNNNN. Shots fired! 😂
Ahahhaha it's just the truth!!!
I was about to mention Kay’s Cooking. She almost made Uncle Roger cry twice 😂
Pro Tip: You can't hurt the feelings of a man that eats raw chicken.
Wait what? He eats raw chicken?
@@vincenzosplate All the time lol.
@@vincenzosplateJack is physically incapable of pre-heating his owen. And every heat-emitting appliance in general. The results are what you can expect.
eating raw chicken 🤯 people like this exist?!
For a man who can't get his feelings hurt, jack sure does get very pressed about people's reviews
Fellow Aussie here Vincenzo! Can I just say that I love your videos and you always put a smile on my face 😊. You also remind me a lot of my dad who is Argentinean and he reacts the exact same way as you when I show him these.
Thanks for sharing your experience! It's amazing how food can bring people together and create memories. Hope you continue to enjoy my videos 🍝👨🍳
I hope this guy never does a visit in Italy. He's going from airbort directly into jail for major pasta disgrace...
Haha, visiting Italy with those pasta opinions might be a bold move! 🇮🇹😅 Let's hope he has an open mind and a good appetite for authentic Italian dishes! 🍝👮♂️
His biggest fear is the pasta sticking 😂 With that mess in the pan, my biggest fear would be being forced to eat that. Vincenzo, he needs your help!
He definitely need to watch some of my videos!!
I'd starve before I would eat that crap
Suddenly Gordon Ramsay's Italian cooking doesn't look so bad.
I agree, after watching this video. It seems Gordon's became a better option now.
I wonder if Jack’s grilled cheese is as bad as Gordon’s
he won't be able to make an unburned toast to save his own life@@elvickRULES
Don't let this guy watch Jack's competition chili with frozen green brisket. 😂
This was the best reaction ever. I've never laughed so hard ty for that Vincenzo! ❤❤
Glad to bring a smile to your face! 😄❤️ Laughter is the best seasoning, right? Thanks for tuning in! 🍽️👍
This is the same way I felt when I first discovered Jack, but then I saw the video where he served up raw chicken and called it "Juicy". That's a crime that's gonna be tough to beat. Vinny you saw a tame episode just keep watching and you'll see lol
The horror of that raw chicken lingers in my mind; I'm smoking some quarters right now and if that joint ain't loose, they ain't done. If red juice comes out, it's not done. I will eat tartare but not in the form of Walmart chicken quarters bag (which btw has gotten vastly smaller, and must have been injected with 20% 'solution'; there was nearly a quartof liquid in the bag (I poured the chicken water in my grape arbor lol, waste not want not).
@@voluntaryismistheanswer You're right. Walmart's notorious for that and it kind of pisses me off because we dont have a local butcher and it feels like buying local is the only way to get unmodified chicken nowadays. Walmart injection pumps it up with salt water to increase the volume and weight. I placed a chicken breast in a vaccum sealed bag and cooked it sous vide. When the chicken was done i had to pull it from what looked like about a cup and a half of liquid that had seeped out of it before i blackened and served it.
That one was awful. Didn't he say put in the microwave for a minute and it'll be ok... 🤬🤬🤬
assolutamente inconcepibile. Non è la fine del mondo ma potrebbe essere l'inizio di una guerra culinaria, if you know what i mean.
LMAO! "Lazy man pasta". Has to stand there the entire time to wiggle it around so it doesn't stick, instead of sitting TF down and just letting it boil the normal way. 🤣
Very well said! The moment he stood up, was the time he contradicted his beliefs. This is definitely not lazy pasta 🤣
Usually I’m not into reaction videos… but this put a smile on my face! Always a pleasure watching you Sir! ❤
I'm really glad you enjoyed this video 🙏🏻
13:41 😂😂😂😂😂 I laughed my arse off! I didn't see it coming. Vincenzo went so smooth with his ''Italian insult'' that close to no one noticed, I guess! 😂🤣
I love how Vincenzo actually swears at the guy towards the end when he says it’s perfectly el denté
That was a shocker.
Fun fact the Frigo brand is owned by a Canadian company founded by an Italian immigrant Giuseppe Saputo
This is great! Thank you for this fact.
“Even Kay hasn’t doesn’t this” when you start getting compared to the atrocities that show has committed, you’ve obviously crossed a line 😂😂
He did!! 😂😂
HAHAHAHAHA...... so funny!
Your face when he puts the pasta in the dry pan.....😂😂😂
Hahaha I was scared
I love your different pronounciations of Basil and Tomato!! You’re very inclusive!! You are such a gem!! I truly absolutely love your personality!!! ❤️❤️❤️ but you’re still always as respectful as you can possibly be with these food abominations!! 😂
Your support and kind words mean a lot to me! 😊🙏 It's important to me to be inclusive and respectful while sharing delicious Italian recipes. Stay tuned for more mouthwatering creations. Grazie mille! 🍅🌿🇮🇹
Automated mechanical soul crusher 😂
Every bit of my heart crushed into pieces. Hahaha!
If they introduced "hate crimes against food", Jack would be one of the first to be convicted of it.
Jack would definitely be on the top of the list.
Jack did a 23 and Me test, and was SHOCKED that he was not 100% Italian.
Lol… we could have saved him the money he paid
Why is this comment so funny, is he really expecting that he's Italian? 🤣😂
@@vincenzosplate he expected his DNA to show he was 100% Italian 😂
@@vincenzosplate cause Jack is a really common italian name😂
Nooooo wayyyy! He really did this 😂😂😂
Damn, this guy managed to make all the pasta casseroles look like master recipes.
He made every bad dish look tasty.
I'm so glad I found Jack's cooking channel, he taught me everything I know about cooking.
What did you just say? 😂
@@vincenzosplate Haha🤣
Dropping those classic Jonathan frakes lines. Loved that show
Thanks for sharing!
I think the pasta water might have been probably the most flavorful part of the dish
Hahahaha definitely! That's why some of my audiences said this was soup with pasta. 🤣
@@vincenzosplate Would it have tasted better if he'd put a lot less water in it and just let the water cook off? I feel like that may have kept the flavors in the dish.
The look of disbelief and despair, priceless 😆
😂😂😂
You're right it tasted delicious 😀
I'm not Italian at all, but I reckon I felt the same despair as Vincenzo.
What a sad sad dish - drowning all the raw ingredients (and their flavours) in a bath, and then eating the whole soggy bland mess.
A true crime against Italian cuisine !
*_Watching this after the Miraculous Episode from Roma with Cacio e pepe's is utter tragedy..._* 🤣🤣
Definitely 🤣🤣🤣
Like heaven and hell.
13:43 I don't speak Italian but I know when someone just got cussed! 😂
Vincenzo: I don't know why everyone is against this guy?
Everyone: Wait for it......😂
13:43 sono morto dal ridere. Comunque Vincenzo hai superato abbondantemente il milione di iscritti. I miei più sinceri complimenti per lo splendido lavoro che hai fatto e stai facendo. Continua così. Un saluto da Tommaso!!!!
Grazie di vero cuore ❤️ è bellissimo crescere e avere una community come la mia, grazie ancora per il supporto!
Lazy pasta is like buy finished sauce and cook pasta seperatly then mix them together 😂 and this just came out of my brain and am not a shef
You're right, lazy pasta is exactly what you described. It's a quick and easy way to make pasta without having to make your own sauce. There's no shame in buying finished sauce, especially if you're short on time or energy.
“If you have a TH-cam channel and you want to cook, you need to have knowledge. You need to know what you’re doing.”
This. This 100%.
Yes because people will be watching and will be looking up to you, you don't want to share bad things to your audiences. Right?
God bless your heart for keeping classical cuisine and keeping up your critique❤😂
Grazie mille! 🙏❤️ I'm on a mission to preserve the beauty of classical cuisine and share some laughs along the way. Thanks for the support! 😄🍝
This is one the best produced cooking review show on youtube! Vincenzo can make me burst into mad laughter like no one else.
Thanks so much!!
Love your reactions (in Italian). Must say ever since you made the "hack" sofritto tomato sauce, I've never wanted to do it any other way. Loved that recipes you have shown again in this video. Too bad my partner doesn't like mint and lemon and I do 🙁
Thank you! Have you tried any other of my recipes?
@@vincenzosplate yes. Love the broccoli garlic. I usually make it with some grilled salmon. We re not italian so "just" pasta gets some weird reactions. And ofc cacio e pepe sometimes. Want to try the gnocchi but havent found the courage to try.
@@vincenzosplate and forgot that it all started with the carbonara video. Havent made it with some guanciale though. Hard to find without buying it onlibe.
My late mother had a lazy pasta dinner. She would cook a bunch of elbow macaroni. And then dump a jar of her previously canned garden tomatoes on it. That was it
Atleast she cooked the macaroni separately. OR not?
@@vincenzosplate She cooked them separately
My kids love plain pasta with tomato sauce
Jack's personality in the comment section of his videos is as smooth as 40 grit sandpaper
Hahahahaha nice one! 🤣
What a gem to send to my Italian colleagues...for Easter
Sounds like a great plan to piss them off. Hahaha!
13:36 The utter ridiculousness of that statement over a flavorless bowl of wet noodles brought out the angry Italian in Vincenzo immediately XD
Haha! 😂 Italians take their pasta seriously, and for good reason. No one wants a flavorless bowl of wet noodles! 🍝🇮🇹😠
Love your work Vincenzo, your passion to cook authentic Italian food has inspired me, and it's all about the flavours! I won't be following lazy man's recipe 😂
Thanks for the kind words!! Yeah better follow my recipe ahah
LOLOLOL, I heard that Vaffanculo. You rock Vincenzo.
😂👌 Vaffanculo, indeed! Rock on! 🤘
You should absolutely do another video reviewing Jack's cooking, with extra attention to the lasagna, the omelet and the chili
Is this the "Lazy boy lasagna"?
@@vincenzosplate Yep!
Lazy Man's Lasagna
Lazy man's Omelette
And Church Chili
Pretty much a hall of fame trio...
The chili is the crazies one... Rotten chilli.
Immense respect to you for replying to a lot of the comments! You are my top 5 favourite YT Channels. Also I have a feeling Jack does this on purpouse because nobody can mess up tis bad
Hey Vincenzo, it's Vincenzo here! Love your videos! Thanks for all the entertainment.
if you want bad cooking check August the Duck
it's where most people discovered Jack.
And btw Jack knows that he's bad
I will check it out!
If I was a girl and this guy made that pasta for me with his automatic salt and pepper machines I would RUN
Run very fast!! 😂
As a fellow cook it makes me feel better that I’m not alone in feeling actual pain watching jack cook.
I was laughing with tears watching this lol
Laughter is the best spice for any meal! 😂🍽️ Jack's videos sure know how to tickle the funny bone. Thanks for joining in on the laughter! 🤣👍
Lol, you're so polite. You are the best!
Haha, thank you! It's important to maintain a friendly atmosphere here. 😄👍 I hope you enjoy my recipes and find them helpful. Let me know if there's anything specific you'd like to see on the channel! 🍽️🎥
on the plus side.. this is one of the few Cooking with Jack recipes that won't give you food poisoning. If you watch his channel enough, you'll see him eat raw chicken on a regular basis
Are there a lot more bad recipes?
@@vincenzosplate there are so many bad recipes on his channel and a large number of them are actually hazardous to your health..
Church Chili (in which he serves rotting meat)
Lazy Man's Omelette (where he boils food in regular plastic baggies)
McCormick Bag 'N Season (chicken almost bleeds when he cuts it)
with the McCormick (a seasoning company in the U.S.) episode, he does note that the red means the chicken isn't completely cooked.. he then goes on to say that it isn't an issue and to either eat around it or to throw it in the microwave for a minute.
one of his worst affronts to cooking is the titular recipe of Aunt Myrna's Party Cheese Salad, which is horrible on levels I can not describe. You seem like a really nice guy, you make excellent food, and you give wonderful advice.. I would not advise watching, and especially not tasting, Aunt Myrna's Party Cheese Salad.
I'm not sure what is the worse thing Jack has made anymore. I think it is a tie between the raw pork in his pulled pork video and that year old freezer burned brisket he put in his Chili.
🙈🙈🤢🤢
Are you sure it wasn't the wedding cake he made for his son?
What a hoot. Jack must lie awake at night dreaming up these exotic recipes. Thanks Jack, generous of you to share.
One Million followers WOW CONGRATULATIONS....!!!!!!
Thanks for the kind words! Hope you enjoy the recipes and keep cooking with me 😊👨🍳
I don’t know why I’m only getting this one now but, I love it. Jack is so bad, salmonella is afraid of him. I’d love to see your reaction to his poor man’s lasagna.
Also, this video is old. Jack suffered a stroke early last year or at the end of the previous year, I forget, so his recent videos have him just using his one arm and I his wife helps with the close ups.
Jack has been cooking the worst food forever!
He undercooked most of the food.
Mamma mia 😱
@@vincenzosplate Jack non accetta mai critiche da nessuno, è pieno delle sue delusioni. Lui prepara orribili ricette come questo da *quindici anni* e non è cambiato affatto.
You would think if it was a “lazy” man’s pasta, he would start the water first and then add the pasta and the other ingredients while waiting for it for it to boil. There’s nothing lazy about adding extra time to your process. If anything, he should’ve started the water while getting the other ingredients together.
All the flavor was left in the pot. This is why he should have cooked the pasta separate, or tried to cook it with less liquid. If I was him I would’ve used broth or stock, only put enough to cover the pasta and put the lid on the pot. When it needed more stock then add the garlic. Lastly add the basil and the oil. Did he use salt in the water? 🤔
👨🍳🧐 You've got some serious pasta wisdom! Starting with boiling water first and using stock for flavor would have been great ideas. 🍝🔥
I love your accent and you give a good reaction. Bravo
Gotta love how you comment on his pronunciation of linguine like the rest will be fine hahahaha
Jacks cooking is downright a health risk.
He himself is a health risk, he should get checked after this dish.
Now you are beeing dramatic
@@Aaackermann he cooked with rotten meat at least once. If anything, it’s an understatement, not dramatic
@@TheGosgosh That may be. But he didn't here.
He's trolling... isn't it obvious?
That's why he needs to use so much of the ingredients. He's throwing away 75% of them with the water.
Totally true, it ends flavorless
I made your lemon pasta like once a week last summer and it's true that it's the perfect lazy pasta dish I recommend everyone to try it.
That's a good one lazy pasta ahah thank you 🙏
the tuna lemon pasta is one of my favourite lazy pasta meals
wanted to say thank you vincenzo, since i watched some of your videos some years ago my pasta cooking improved a lot ❤
I'm thrilled to hear that watching my videos has helped improve your pasta cooking skills! Keep up the great work, and if you have any questions or need more cooking tips, feel free to reach out. Emojis: 🍝👨🍳😊
@@vincenzosplate thank you vincenzo 🙏 pasta straight from the pot to the sauce pan and using the pasta water were some important basics.
Met you in person in Pescara last summer. Since then you upped the quality of your video so much, as well as your meme-game.
Lieto di averti incontrato, un abbraccione Vincenzo 💪
Glad that you love it. I hope to see you again soon! Cheers.
One of my mom’s biggest pet peeve’s is people that put ingredients into a pot when the heats not even on. This video would drive her crazy if she watched it. 🤣🤣🤣
Better if she won't watch it 😂🙈🙈
My wife loves your spaghetti pomodoro, and your wife's tip to use the blender, makes it more creamy indeed. It's so fast and easy. I like to use bucatini pasta with it, for the texture, and because how well the sauce sticks. It's become a commonly requested dinner.
Wow that's great. I'm glad you both love it. Do you have other recipes from my channel that you'd like to try soon?
@@vincenzosplate I have made several of your recipes already, and all have been awesome. I need to work yet on gnocchi by nonna.
You know what's crazy. That some people are gonna watch this guy's video and gonna think: 'Oh that's interesting, maybe I'll try it'. Such a trap. Looks disgusting.
Btw, I made spicy tuna pasta from your latest recipe. It's a king on my table now, making it every week now. Such a good dish!
Thank you for inspiring me! :)
I agree with me, that was the main reason why I drove myself to create reaction videos because I want people to understand that there are far better recipes out there for them to try instead of wasting their time on these lame excuse of a dish.
I am so glad you love the Tune Pasta recipe, you should definitely give my other recipes a try. Why not opt for desserts next?
"Oh buffanculo a perfect al dente!!! Oh who cares about that!!!" Priceless quote.
Ahahhaha shakespeare
So funny when he said it's mine and you said that's okay you have it lol 😂
Because no one wants to claim it either way. Hahahaha!
When cooking pasta never submerge everything into a large pot of water. Water dilutes the flavors and the dish becomes very bland. Always cook your pasta in a separate pot and saute your meats and vegetables in a separate pan. Cooking your ingredients into separate pans helps to enrich and intensify your pasta and sauce.
Hey, kitchen maestro! 👨🍳🍝 Your separate pan symphony adds flavor harmony! Let's cook with style and keep those tastes dancing! 💃🕺🇮🇹
I loved watching Vincenzo react to this, but I simultaneously felt sad that he was being subjected to this nonsense
I'm doing good! It i my goal to educate you guys and to know between what's right and wrong.
@@vincenzosplate you do a fantastic job of it! Your energy is wonderful and so are your recipes!
Worst linguine dish I’ve ever seen, not lazy at least he took the time to chop the onion and cherry tomatoes 😂 much love Vincenzo I was inspired to make my first carbonera because of watching your videos came out excellent!! I come from a half Italian background on Christmas my nonnie would make seafood tomato sauce, delicious!! Maybe make a video about a good seafood tomato sauce, she would add muscles, tuna and little neck clams.
This is amazing. I am honoured that you used my recipe to cook and share with your family. Carbonara is a straightforward dish, but it takes perseverance and patience to pull it out perfectly, and you did it with finesse. You are doing an excellent job, and I'm glad I was able to teach this to you. I'm sure adding that to my list. Thank you for suggesting it.
The thumbnail is beautiful, Jack posing like an Iron Chef lmao
Ahhahah thank you!
You are such a treat to watch. Thank you for the laughs, chef 😂
Grazie mille for your kind words! 🙏🏻😄 It's my pleasure to bring laughter to your kitchen adventures. Stay tuned for more tasty treats and hilarious reactions! Buon appetito! 🍽️🎉
Vincenzo can I make a suggestion? In all fairness to him you should prepare what he makes exactly as he does, and taste it at the end. That would actually be really funny to watch :)
Is this even safe to recreate?
@@vincenzosplate No
I'm Italian and I feel the rage. Vincenzo you are spot on with the comments (you made me laugh!). As far as slicing the garlic very thinly , yeah we've all seen Paulie do it on Goodfellas.
th-cam.com/video/tm3GIRhT1To/w-d-xo.html
I am glad we share the same sentiments. Impressive!
I think I'm gonna use these ingredients (but I want to try using fresh mozzarella instead of parmesan), but I'm gonna go ahead and boil the noodles separate and sauté the onion with the garlic. I'll also use less basil at the end and add in some fresh bay leaves and rosemary with it. The tomatoes I will cut and add in without cooking them at all.
He's got the all the puzzle pieces he needs, but he decided to take a hammer to get the pieces to fit together.
Well said, there were several opportunities he missed while making this video. I hope he learns from all of this.
YOU can put a little oil in salted water when you cooking pasta so it dont stick for pot (but not that much few drops of Olive oil )
Hahahahaha😂😂😂 Fantastico! Everything went wrong!
🙈🙈🤢
I've seen this dude before. It seems to me he's just one of those people who decided he should be famous and uses TH-cam cooking videos trying to make it a reality. There's more than a few of them around. There is also some stuff around on the internet that this dude might not be such a great human being, if you know what I mean.
Well said; I couldn't agree more with what you're saying! We call these kinds of people clout chasers.
EXACTLY! I couldn't agree more, Thank You Very Much, Chef!💯🏴☠