Memories came flying back as you spoke about the kite flying. We used to make our kites and go off to the Garrison to fly them. My brother is in Denmark and after all these years he is still wowing people with his kites in particular his "man kite"
When you grow up doing something it's burry deep inside you and very hard to get rid of. When my kids were little I use to make kites and take them to the beach for the kids to fly, they had so much fun. I think this year I'm going to teach my pre k class how to make them. Let your brother in Denmark knows he has competition 😍
The past two weeks our store was slow and deli bread has remained on the shelf so I brought home some with the intention to make bread pudding. Thanks for the recipe will make this week.
Hi Sonia that's perfect, you need day old bread for your bread pudding, maybe you can make a delicious bread pudding your customers will enjoy. Thanks for watching and enjoy the rest of the evening.
First of all that grandson of yours is sooo adorable, he sweet sweet sweet. Excellent job with that bread pudding it is one of my favorite desserts. Your whole spread looks good. Great job. Oh! Lovely outfit you look gorgeous.
Hi Joyann good morning! Hope you and your family had a wonderful Easter. Your son must be getting a big boy, give him a big hug from tinaraine. Yes Camden is very sweet I cherish every moment with him. Hope you enjoy making this recipe don't forget the mount gay 😂 thanks for watching. Enjoy your day and be bless
Hi Reese, Sounds great! Don't forget to let me know how you like it.. This bread pudding was pretty good and if you like the taste of rum that give it a really nice. flavor. Thanks for watching and have a blessed evening
Hi tinaraine,, just want to ask ,, have you ever make mango tart ,,, i make it with turning mango or you can use tin mango ,, go on i know you can do it you are a good cook ,, my be you have done this love always ,,
I really enjoy watching and trying some of your recipes. i have to try the salt fish and breadfruit and the light sweet bread. I tried the sweet bread and they were good. I like the tips also
Hi Patsy, welcome! I appreciate you giving some of the recipes a try. That sweet bread is a favorite for a lot of my fans, their had great success with it. Thank you so much for watching and I hope you had a wonderful and blessed Easter Weekend
From Puerto Rico. We make rice with pigeon peas together, with sofrito( garlic, onion, cilantro, green pepper, we blend them and sauté a little be with oil, sausage, or small piece of chicken, ham or Turkey ham, chicken cube, tomato sauce, we put the rice moved everything together for one or two minutes and add the water moved again. All together and cook the rice taste very good. The same condiments you could use for chicken in sauce or black bean or any bean with out meat.
I just found your channel. I was looking for a good bread pudding recipe since I have a broken foot and don’t wNt to take the time to go through dozens of my cookbooks. The ironic thing is; I’m from Ocala, Fl also!
Hi Tinaraine, Happy Easter to you and your family! I love bread pudding! You made yours identical to mine. I always melt my butter first! The table looks delicious!
Hi Carol, Thank you! I hope you guys had a Happy Easter as well. Since you make yours identical to mine you know how good it tasted. melting the butter smooths out the liquid but I didn't think it matter to much. Have a great week.
Hi Debra, Thank you so much 🤗 and welcome to the tinaraine family. This bread pudding came out really good and the added rum give it such a great flavor. Of course if you don't like rum you can always take that out. Enjoy the rest of your day
Happy Easter Tinaraine, looks yummy. I made the breadfruit and saltfish pie and the saltfish and breadfruit balls. The breadfruit ball where a hit. Everybody like them. .
Hi Alleyne! That is fantastic! I am so happy there came out yummy for you. Its a great feeling when the recipes come out just right. Thanks for giving them a try.
Hello Tina, don't recall putting in the butter like that, I thought you were going to make the old fashioned Bajan bread pudding where you butter the slices, that is the only way I see people use the butter like that. I would probably make the old fashioned one for the holidays. Can't wait to see how it comes out. Watching.
@@cherylmoore747 GM Cheryl and a blessed morning to you, with all due respect, did you see my follow up comment; we all know that they are a million different ways to do the same thing, and I said I have never seen it done like that before. I meant no disrespect, that is not who I am, I have been a huge cheer leader of Tina from day one and I am happy for her progress. Have a great day Cheryl. Xoxo
Hi Paulette, You and I cook different, you make yours one way and I other, that don't mean it's wrong. Make yours the old fashioned way if that's what you prefer, The one I made came out nice and creamy, It was a big hit and that's all that matters. Thank you for watching I look forward to seeing yours when you make it. 🙂
@@Tinaraine Hi Tina, I just thought for some reason that you were going to make the old fashioned one because you tend to do more original recipes than I do; that's all it is. I tend to be more innovative in my recipes. The one that I made first is the American/European style. I actually wanted to do the Bajan version for the holidays but wasn't able to make it happen. Though it was different it looked delicious. Have a blessed evening. Xo
@@EverythingPaulette It's ok I like to change things up sometimes depending on what I'm doing 'its all good. I appreciate you and all your beautiful dishes.
Hello cutie pie kam. I love bread pudding hope you had a good Easter for Easter dinner we had yellow vegetables rice,salmon and some goat mixed with oxtails done in the oven and for dessert we had vanilla icecteam
Hi Erin, I was at the wrong house, should have been at yours it sounds like you had quite a spread. Thank you for sharing your meal with me maybe next time Camden and I will come to dinner
Looks delicious. Here we can’t get together only with household but we still made it special. We had ham, scalloped potatoes, your recipe for stir fried veggies and garlic bread. Was delicious. Made a cheesecake and coconut buns/rock cakes. Ate too much at dinner so haven’t had dessert yet. Maybe later with some decaf coffee. Glad you had a good one👍
Hi Navy, You had quite a spread, I needed to be at your house lol, it all sound delicious. Thanks for sharing. Happy belated Easter to you and your family.
I’m making turnovers right now following the recipe, and I will surely make this bread pudding because it is absolutely one of my favorite foods. I took some of your recipe for the macaroni pie. Instead of using the regular milk I now use the carnation and it is definitely good. Yes macaroni pie was on the dinner list for Easter. Lol
Hi Lisa, How did your turnovers come out? You must let me know. When you make your bread pudding make sure you add a little bajan rum it enhances the flavor. Thank you for giving the recipes a try. You are appreciated
I made dove peas and rice, lasagna, fry flying fish, lamb stew, bake turkey, breadfruit salad, toss salad and a corn pie. Ice cream and a piece of cake for desert
He is so beautiful.💜I love watching your video I'm from the south. I was raised up in bread pudding. Thank you so much. I woke up at 300am and found you...lol...🙏🌸💕New subscriber..God Bless..
I love your bread pudding with the raisins soaked in rum . I will sure be trying that. I think you gave the right answer to the critical comment from the Guyanese individual who thinks she is the greatest cook . It came across as criticism . Ps love 💘Camden . First time viewer
Hi Angela, first time viewer! Thank you so much for being here and welcome to the tinaraine family. Don't forget to subscribe. I am happy you like the bread pudding recipes don't forget to let me know how yours comes out. Thanks again for watching.
Hi Bura, Jugjug is a dish my grandmother made every Christmas, growing up as a child I never liked it. Some people ask me to make it over the holidays, maybe for Christmas coming I'll try. Your Easter dinner sound great. Have a great evening.
TUES 6 4 2021 I TRY TO WRITE MY COMMENT SAYING WHAT I COOK ,, BUT SOMEHOW IT WAS BLOCK SAYING HOW GOOD YOUR SPREAD ON THE LOOKS SO GOOD ,, I WAS NOT HAPPY AND I TOLD Y ouTUBE SO ,, I HOPE YOU HAD A WONDERFUL TIME WITH YOUR FAMILY , PAMELA
Hi Pamela, I am so sorry to hear your statement was block, 🙁 I do hope you had a wonderful Easter weekend, I had my whole family with me and that made my weekend filled with love and blessing. Thank you for watching and being her.
What a spread Tina, everything looks delicious, we had a lot of fish, I made a snapper to upload today but due to circumstances beyond my control it will not be uploaded today. I am going to make my macaroni pie this week, I only make pie as a delicacy now, cannot feed on too much of that. Everyone was in GA this weekend except us so decided to keep it light but still there is a lot of food, my daughter had a full house. Camden is a big handsome fella. Enjoy my dear and a Blessed Resurrection day. Xo
Hi Paulette. I'm looking forward to seeing you prepare your snapper, that happen to be one of my favorite fish, but its so hard to get fresh ones. I hope you had a great Easter, I had all my family around me, and that made my day perfect.
Hi Tina. Hope you had a good Easter, well I'm not a fan of bread pudding, but that looks tasty. Would definitely have the other dishes dishes, great menu.( where is the flying fish)? I had honey garlic salmon, made curry goat for my son basmati rice, vegetables and of course mac and of course mac and cheese he loves it. It was nice to see Camden he is growing fast. Okay,Tina you are a good cook👍🏿. Keep recipes coming hun. Easter Monday 10.29 a.m UK💕🇬🇧
Hi Angel, Happy belated Easter to you! flying fish, wish I had some, I only get to eat that when I'm in Barbados and that's if it's in season. Your son must love your cooking, his wife is going to be in trouble, he's going to want to come home for mommy's cooking. Camden is getting big 7 months already, he's so adorable. Thanks for watching have a blessed week.
Tina, lol, my hubby always tell me to stop tooting my own horn, heehee!! It looks delicious, I have to make that sauce for sure, it looks like puncha de crem or egg nog; yummy!!
Hi, I'm new to your channel....suggestion is to pour the liquid over the bread and make sure it all gets soaked.....then put it in your buttered baking dish....this will make sure all the bread is saturated with the milk and egg mixture.
Hello Pam, thank you so much for watching and welcome to the tinaraine family. Don't forget to subscribe if you have not done so already and thanks for the tip
This bread looks really good colour amt of raisins gorgeous. When I watch the lightsweet demonstration at the end the breads did not look the same, why? I decided not to try it. Because I felt they were not the same sorry.
Thank you Leshawn for subscribing! and welcome to the tinaraine family. I'm so happy you were able to watch. I must admit that bread pudding was good with a little bajan rum.
Little man is adorable 🥰
Yess she is a good cook😍😀. Thanks for sharing chef Tina. Your food looks so yummy. Have a wonderful day 🙏🏽
Thank you so much! I appreciate you watching
Thanks for you recipe
Memories came flying back as you spoke about the kite flying. We used to make our kites and go off to the Garrison to fly them. My brother is in Denmark and after all these years he is still wowing people with his kites in particular his "man kite"
When you grow up doing something it's burry deep inside you and very hard to get rid of. When my kids were little I use to make kites and take them to the beach for the kids to fly, they had so much fun. I think this year I'm going to teach my pre k class how to make them. Let your brother in Denmark knows he has competition 😍
Very nice love it
Doretha thanks so much I'm glad you like it! 😍
Hi Tinaraine thank you so much for making this video
You are so welcome!
Sure looks delicious !!!
Bread pudding look yummy
Thank you so much Dawette! 😍
Thank 😊 you for sharing this video ** ❤Loved it very much**
Thank you so much for watching
The past two weeks our store was slow and deli bread has remained on the shelf so I brought home some with the intention to make bread pudding. Thanks for the recipe will make this week.
Hi Sonia that's perfect, you need day old bread for your bread pudding, maybe you can make a delicious bread pudding your customers will enjoy. Thanks for watching and enjoy the rest of the evening.
Sounds like a very interesting recipe for
your bread pudding and looks delicious too. I think am going to try it.
Hi Cynthia, Please do! you will enjoy it, sooo good. Thanks for watching.
This was a brilliant video- really enjoyed it 🥮
Thank you so much 😁
PS Camden is growing so quickly. Handsome baby!💕
Thank you, he's almost 7 months already, how time does fly
Love me some Bread Pudding. I'm sure you had a good Easter with family.
Then you are going to love this one, it tasted really good.
I’ll try this. Thank you
Looks delicious enjoy
Thank you 😋
Of course! Tinaraine is a good cook. Thank you for sharing.
Thank you too for watching
That baby is seriously loved
Zola yes he is! I am so happy when I get to see him, all he gets from me is hugs and kisses. Thanks for watching.
I will be trying this for sure, I never did it before.
One of my favorites, this bread pudding was delicious. you have to give it a try.
Your bread pudding looks awesome and thank you for sharing!
My pleasure 😊 Thank you for watching
I love bread pudding looks delicious
You and me girl! You will like this one with a little rum flavor it was delicious.
I can’t wait to try this recipe Tinaraine…thank you!!!🥰😘😎
You are so welcome
Tinaraine is a good cook! Looks delicious. Have a great Easter with your family!
Thank you Callender lol! I sometimes like to toot my own horn but I just think it's funny. Happy belated Easter to you and family as well
Yes you are good cook
Lol lol, I know I should not toot my horn but sometimes you just have to 😂
Ahhhhhhhhhhhhhh!!!!!! Who's that!!?!?!? Awwwwww! Sweet, sweet, sweet baby!!!😊
Thank you! He is adorable
It looks like cinnamon bun, looks yum
Hi Denise it does look like a large cinnamon bun but I will be making some this weekend
Hi I will like to let no I try making the sweet bread and it came out so good my family love it thank you so much I enjoy all of your cooking
Hi Akash, that is Wonderful! I'm very happy when others try the recipes and everything come out good. Thank you so much for giving it a try.
Your bread pudding looks really delicious and tasty. Thanks for sharing this recipe fam
Thank you so much 🙂
First of all that grandson of yours is sooo adorable, he sweet sweet sweet. Excellent job with that bread pudding it is one of my favorite desserts. Your whole spread looks good. Great job. Oh! Lovely outfit you look gorgeous.
Hi Joyann good morning! Hope you and your family had a wonderful Easter. Your son must be getting a big boy, give him a big hug from tinaraine. Yes Camden is very sweet I cherish every moment with him. Hope you enjoy making this recipe don't forget the mount gay 😂 thanks for watching. Enjoy your day and be bless
You’re amazing ♥️ this was sooo nice
Thank you so much sublust! I appreciate you watching the channel
Happy Easter thanks for sharing recipe for bread pudding I will try it sometime 🇦🇬🙏
Happy belated Easter to you as well! You will enjoy this one it's very tasty
Looks really good use to make basic bread pudding at work. Wanted to learn to make good bread pudding gonna make this soon
Hi Reese, Sounds great! Don't forget to let me know how you like it.. This bread pudding was pretty good and if you like the taste of rum that give it a really nice. flavor. Thanks for watching and have a blessed evening
Hi tinaraine,, just want to ask ,, have you ever make mango tart ,,, i make it with turning mango or you can use tin mango ,, go on i know you can do it you are a good cook ,, my be you have done this love always ,,
Sounds great! I have not tried it but as the summer approaches there will be lots of fresh fruits, I will consider it then.
Awww🥰🥰he’s sooo cute 🥰. God bless you and your beautiful family chef Tina🙏🏽
Thank you so much 🤗
I really enjoy watching and trying some of your recipes. i have to try the salt fish and breadfruit and the light sweet bread. I tried the sweet bread and they were good. I like the tips also
Hi Patsy, welcome! I appreciate you giving some of the recipes a try. That sweet bread is a favorite for a lot of my fans, their had great success with it. Thank you so much for watching and I hope you had a wonderful and blessed Easter Weekend
Hi I love bread pudding I call a love pudding
This was definingly a love pudding, that sauce on top with the rum flavor! Yum yum.
Wonderful Job 😋
Thank you! Cheers!
From Puerto Rico. We make rice with pigeon peas together, with sofrito( garlic, onion, cilantro, green pepper, we blend them and sauté a little be with oil, sausage, or small piece of chicken, ham or Turkey ham, chicken cube, tomato sauce, we put the rice moved everything together for one or two minutes and add the water moved again. All together and cook the rice taste very good. The same condiments you could use for chicken in sauce or black bean or any bean with out meat.
I just found your channel. I was looking for a good bread pudding recipe since I have a broken foot and don’t wNt to take the time to go through dozens of my cookbooks. The ironic thing is; I’m from Ocala, Fl also!
Hello I am glad you found the channel, go ahead and give the recipe a try, let me know how you like it. Thanks for watching.
Hi Tinaraine, Happy Easter to you and your family! I love bread pudding! You made yours identical to mine. I always melt my butter first! The table looks delicious!
Hi Carol, Thank you! I hope you guys had a Happy Easter as well. Since you make yours identical to mine you know how good it tasted. melting the butter smooths out the liquid but I didn't think it matter to much. Have a great week.
New subscriber I will try this delicious looking bread pudding recipe never made before also camdem is such a beautiful baby
Hi Debra, Thank you so much 🤗 and welcome to the tinaraine family. This bread pudding came out really good and the added rum give it such a great flavor. Of course if you don't like rum you can always take that out. Enjoy the rest of your day
Happy Easter Tinaraine, looks yummy. I made the breadfruit and saltfish pie and the saltfish and breadfruit balls. The breadfruit ball where a hit. Everybody like them. .
Hi Alleyne! That is fantastic! I am so happy there came out yummy for you. Its a great feeling when the recipes come out just right. Thanks for giving them a try.
Good night. Oh my...will watch video but so happy to see Master cutie Camden
Hi RM, Master Camden is stealing the show lol. That's my baby I'm so happy when he's around. Thanks for watching.
I've had lots of bread and butter pudding before but this sure looks yummy minus the rum for me. You are a good cook, I must say.
Thank you so much chilla! 😍
Hello Tina, don't recall putting in the butter like that, I thought you were going to make the old fashioned Bajan bread pudding where you butter the slices, that is the only way I see people use the butter like that. I would probably make the old fashioned one for the holidays. Can't wait to see how it comes out. Watching.
That was uncalled for Paulette
@@cherylmoore747 GM Cheryl and a blessed morning to you, with all due respect, did you see my follow up comment; we all know that they are a million different ways to do the same thing, and I said I have never seen it done like that before. I meant no disrespect, that is not who I am, I have been a huge cheer leader of Tina from day one and I am happy for her progress. Have a great day Cheryl. Xoxo
Hi Paulette, You and I cook different, you make yours one way and I other, that don't mean it's wrong. Make yours the old fashioned way if that's what you prefer, The one I made came out nice and creamy, It was a big hit and that's all that matters. Thank you for watching I look forward to seeing yours when you make it. 🙂
@@Tinaraine Hi Tina, I just thought for some reason that you were going to make the old fashioned one because you tend to do more original recipes than I do; that's all it is. I tend to be more innovative in my recipes. The one that I made first is the American/European style. I actually wanted to do the Bajan version for the holidays but wasn't able to make it happen. Though it was different it looked delicious. Have a blessed evening. Xo
@@EverythingPaulette It's ok I like to change things up sometimes depending on what I'm doing 'its all good. I appreciate you and all your beautiful dishes.
Hello cutie pie kam. I love bread pudding hope you had a good Easter for Easter dinner we had yellow vegetables rice,salmon and some goat mixed with oxtails done in the oven and for dessert we had vanilla icecteam
Hi Erin, I was at the wrong house, should have been at yours it sounds like you had quite a spread. Thank you for sharing your meal with me maybe next time Camden and I will come to dinner
@@Tinaraine 😂thank you mom
😂thanks mom
Looks delicious. Here we can’t get together only with household but we still made it special. We had ham, scalloped potatoes, your recipe for stir fried veggies and garlic bread. Was delicious. Made a cheesecake and coconut buns/rock cakes. Ate too much at dinner so haven’t had dessert yet. Maybe later with some decaf coffee. Glad you had a good one👍
Hi Navy, You had quite a spread, I needed to be at your house lol, it all sound delicious. Thanks for sharing. Happy belated Easter to you and your family.
@@Tinaraine your dinner was equally delicious! Stay safe😘
@@navycottoncandi Thank you
I’m making turnovers right now following the recipe, and I will surely make this bread pudding because it is absolutely one of my favorite foods. I took some of your recipe for the macaroni pie. Instead of using the regular milk I now use the carnation and it is definitely good. Yes macaroni pie was on the dinner list for Easter. Lol
Hi Lisa, How did your turnovers come out? You must let me know. When you make your bread pudding make sure you add a little bajan rum it enhances the flavor. Thank you for giving the recipes a try. You are appreciated
I made dove peas and rice, lasagna, fry flying fish, lamb stew, bake turkey, breadfruit salad, toss salad and a corn pie. Ice cream and a piece of cake for desert
Where you get flying fish from
@@AngelA-cu9mg i live in barbados
@@jalleyne3927 I thought so lol could do with some you might be related to me I am a Alleyne as well.
Are you from orange hill
Adorable
Cute baby. Happy Easter to you and your family.
Thank you 🤗Same to you and family
Happy Easter
Marilyn thank you and Happy belated Easter to you as well.😍
He is so beautiful.💜I love watching your video I'm from the south. I was raised up in bread pudding. Thank you so much. I woke up at 300am and found you...lol...🙏🌸💕New subscriber..God Bless..
Hi Rosetta, Thank you so much! I'm glad you found me too 😀Thanks for subscribing and welcome to the tinaraine family.
I love your bread pudding with the raisins soaked in rum . I will sure be trying that. I think you gave the right answer to the critical comment from the Guyanese individual who thinks she is the greatest cook . It came across as criticism . Ps love 💘Camden . First time viewer
Hi Angela, first time viewer! Thank you so much for being here and welcome to the tinaraine family. Don't forget to subscribe. I am happy you like the bread pudding recipes don't forget to let me know how yours comes out. Thanks again for watching.
We had jugjug, salad, ham, baked chicken and macaroni pie.
Hi Bura, Jugjug is a dish my grandmother made every Christmas, growing up as a child I never liked it. Some people ask me to make it over the holidays, maybe for Christmas coming I'll try. Your Easter dinner sound great. Have a great evening.
TUES 6 4 2021 I TRY TO WRITE MY COMMENT SAYING WHAT I COOK ,, BUT SOMEHOW IT WAS BLOCK SAYING HOW GOOD YOUR SPREAD ON THE LOOKS SO GOOD ,, I WAS NOT HAPPY AND I TOLD Y ouTUBE SO ,, I HOPE YOU HAD A WONDERFUL TIME WITH YOUR FAMILY , PAMELA
Hi Pamela, I am so sorry to hear your statement was block, 🙁 I do hope you had a wonderful Easter weekend, I had my whole family with me and that made my weekend filled with love and blessing. Thank you for watching and being her.
What a spread Tina, everything looks delicious, we had a lot of fish, I made a snapper to upload today but due to circumstances beyond my control it will not be uploaded today. I am going to make my macaroni pie this week, I only make pie as a delicacy now, cannot feed on too much of that. Everyone was in GA this weekend except us so decided to keep it light but still there is a lot of food, my daughter had a full house. Camden is a big handsome fella. Enjoy my dear and a Blessed Resurrection day. Xo
Hi Paulette. I'm looking forward to seeing you prepare your snapper, that happen to be one of my favorite fish, but its so hard to get fresh ones. I hope you had a great Easter, I had all my family around me, and that made my day perfect.
that is one cute baby
Thank you so much
Happy Easter. Save a piece for me.
Wish I could Juju, I would be happy to do so😀
Hi Tina. Hope you had a good Easter, well I'm not a fan of bread pudding, but that looks tasty. Would definitely have the other dishes dishes, great menu.( where is the flying fish)? I had honey garlic salmon, made curry goat for my son basmati rice, vegetables and of course mac and of course mac and cheese he loves it. It was nice to see Camden he is growing fast. Okay,Tina you are a good cook👍🏿. Keep recipes coming hun. Easter Monday 10.29 a.m UK💕🇬🇧
Hi Angel, Happy belated Easter to you! flying fish, wish I had some, I only get to eat that when I'm in Barbados and that's if it's in season. Your son must love your cooking, his wife is going to be in trouble, he's going to want to come home for mommy's cooking. Camden is getting big 7 months already, he's so adorable. Thanks for watching have a blessed week.
What was the name of the rum you used? Will any Rum do?
Chris I used a Rum from Barbados call Mount Gay but you can use any rum that's your favorite. Thanks for watching
Tina, lol, my hubby always tell me to stop tooting my own horn, heehee!! It looks delicious, I have to make that sauce for sure, it looks like puncha de crem or egg nog; yummy!!
Hi Paulette, sometimes you just have to toot your own horn, I like to do that every once in awhile. It was very good
Can u make pot pork
Yes that's one of the things on my list of things to do
Hi, I'm new to your channel....suggestion is to pour the liquid over the bread and make sure it all gets soaked.....then put it in your buttered baking dish....this will make sure all the bread is saturated with the milk and egg mixture.
Hello Pam, thank you so much for watching and welcome to the tinaraine family. Don't forget to subscribe if you have not done so already and thanks for the tip
I made dove peas and rice, lasanya fry flying, bake turkey,
I should have been at your house instead, that all sounds so delicious. The flying fish alone would have brought me running. Thanks for sharing
Very nice bread pudding but I melt the butter .
Hi Angela that's just another option
This bread looks really good colour amt of raisins gorgeous. When I watch the lightsweet demonstration at the end the breads did not look the same, why? I decided not to try it. Because I felt they were not the same sorry.
Pastry, you probably saw something that me and others did not see, I assure you the bread were the same. Thanks for watching.
Subscribe yesterday have to sis you killing me with theses delicious food
Thank you Leshawn for subscribing! and welcome to the tinaraine family. I'm so happy you were able to watch. I must admit that bread pudding was good with a little bajan rum.
Did you forget to put extra cinnamon
Good recipes, I subscribe to your video, one word of advice, you should take off your hand jewelry .👍🏻
Hi Angela, thank you for subscribing and welcome to the tinaraine family. I will take your advice into consideration.
Fix this channel
Hi Shirley, I am always open to suggestions. What need fixing?🤔