I just want to say what a beautiful thing to do for your daughters! Im not sure i could get through a recipe with my mom without breaking down. I would hope i could eventually. How many times i called my mom up asking her how to cook one of her meals! I have one ear bud in and can hear you fine. Those people maybe have crappy phones. I like your personality and it looks like your a pretty good cook too! So you have a new follower!
You can tell in this video that I have no idea what I was doing... with recording it. And the many comments yelling at me, also tell me. Lol I've gotten a little better, but only a little. 😆 I really hope the day my kids find this, that it puts a smile on their faces and brings them some comfort. And thank you. I truly appreciate it. :)
I understand I will possibly get some unpleasant comments for this but here goes. Please can we be mindful when we make comments on something that we got for free that somebody else put their time and effort into . Can we just appreciate it and if there is a problem such as low volume or scraping noises can we pick our words gently and kindly as words so quickly typed can cut deeply . I definitely enjoyed this, turned the volume up and sat quietly to watch til the end and I thank the uploader for her recipe and her effort .
Thank you so much for your comment. I've been completely stunned by how mean some people can be about a video. I don't actually know why many can hear it, yet some can not. This was one of my first videos. And, I still wasn't too good at editing. Full disclosure: I started recording these videos for my kids. Only my kids. For when I'm gone. A sort of virtual recipe book, because my oldest daughter had asked me last summer to start writing all the recipes in my head, down for her. I decided if I record them (secretly), maybe these will be of some comfort to my girls, since they won't know this channel exists until then. I never expected anyone else would ever see these videos. Much less that this video would get so many views. It's still overwhelming, to be honest. But, I'm getting better at editing, better at speaking louder. Went out to the thrift store and got some glass bowls so people stop screaming at me. Lol I truly appreciate so many people being interested, even if I don't understand the why. Most are recipes I've made for decades. I guess I assumed everyone else knew how to make this one specifically, and I was the only one late to the Bread Pudding party. I'm completely humbled. And, I thank you for your kindness. And for being here. Thank you, Felicity! :)
I love bread pudding! I used to make it all the time and share it with my Mom, we were the only ones in the family that liked it...I haven't had it since she passed 14 years ago.
I just burst out laughing at your “Oh my gosh” with the first taste. I was right there with you with my mouth watering! So enjoyable to watch this and the “sound effects” while you were tasting is what really sold the goodness to me. Thanks for the recipe and the memories of momma!
Thank you! If you have any trouble hearing this one, I remade it a couple of weeks ago. And, I made a whole milk version if this version is too sweet for you. Both links are pinned to the comments. Thank you for watching, Dolores!
Thank you for this recipe. Looks just like my grandma’s bread pudding. Delicious cold as well. Grandma came through 2 world wars in the UK when there was rationing, and had 8 children so no food went to waste. She also made wonderful rice pudding. I’m 77 and had no problem hearing you.
Wow! That's amazing to hear. I knew that bread pudding originated in Europe a very long time ago. But, it's awesome to hear from someone whose Grandmother was making this 100, maybe even 150 years ago. I absolutely love knowing how far back some recipes go. Especially to know that a lot of us like it made just as it was back then. Thank you so much for telling me that history, letting me know you can hear me, and for being here, Ms. Patricia! :)
@@SouthernGardening50 It actually originated in England ..the first anecdotal recipes were 11th 12th century…called Whitepot ..and it was written as we know it now in 16th 17th century.. 😊🇬🇧
I subscribed after reading your bio in the description box because I liked that it was earnest and humble. This bread pudding looks scrumptious and I’ll be trying it. God bless you.
I make a brown sugar sauce for my bread pudding. Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown sugar • 1/2 cup heavy whipping cream • 1 tablespoon vanilla Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. Store refrigerated
Looks yummy I have coffee with the guys (my hubby's old coffee group before he passed) at a McDonalds once a week. Think they would enjoy this recipe our oldest is 92 the youngest is in his seventies. I bet they had it as kids it might bring back some memories.
You're so welcome! Thank you for watching. You can absolutely freeze this once baked. You'll want it to cool all the way off before freezing it. You could also mix it all up, leave the raisins out (if using raisins), then freeze it. And then when ready to bake it, put it in the fridge over night, and add the raisins in just prior to baking it. I really hope you like it! :)
Just made with grandkids, easy to follow right along with your video and easy instructions, thank you!! Delicious!!! I just sprinkled a small amount of raisens on top of bread pieces.. made 3/4 cup of vanilla sauce... soooo good!!!!😋😋😋😋😋🤗🤗💃💃💃
You had me at sweetened condensed milk. 😅 I love bread pudding, and this looks fantastic. Thank you for typing out the recipe as well. You’ve put a lot of work into this video, and a lot of us appreciate it.
My grandmother made bread pudding that was more like a pancake. She used very few ingredients. I remember sitting in front of the oven waiting for it to bake. Those days are greatly appreciated 😊
Your comment reminds me of when my grandmother used to make squash pies. The were SO good, and sweet, and warm. With a big dollop of cool whip or ice cream on top. And, I don't even like squash. I'd give anything to have those days back with my grandmother, because I was 13 when she passed away.
Damn there sure are a lot of know-it-alls online. Wow! If she called it bread pudding it was bread pudding. Just a different shape! Do you know how many variations there can be of this dish? Sheesh
Thank you for watching! I know some people have said they have a hard time hearing it. And, so I also posted a new version just a couple days ago. It's half this size, and I used milk instead of sweetened condensed milk, in case you'd like a version a little less sweet. If you do prefer the new version, you only need to double the ingredients if you'd like a 9x13 sized instead of the half sized bread pudding I made. Link is pinned at the top of the comments, and it's in the description.
@@lindamullugotta2788 I hear it well, too. My volume is on 20% of 100, and it's more than loud. Lol I can't yet work out what's going on with the sound problem. But, I'm so glad you can hear it. I love my sweetened condensed milk, too. Makes many recipes much simpler. Thanks again!
You're most welcome! I hope you'll enjoy it! But, if you find this version to be too sweet, I also posted a whole milk version. And, thank you for being here. :)
You glorify YAH! My granddaughter and I really appreciate your praise in music! I'm an old lady but enjoying this very much. Praise YAH in Yahusha's name! Ahmein! 💪🦁🕯
Thank you for putting this recipe one. My mom used to make bread putting and I want it to know how to make it. And that is almost exactly the same way. My mom made it so thank you. I appreciate that.❤
You're so welcome. I wish we still had bread stores around here. There used to be several. I loved getting the little cakes from there, too. Now it's one whole aisle of bread at the grocery stores. And though I never see ole loaf bread marked down, I often find Italian or garlic loaf bread or day old brioche buns for 50 cents. I need a deep freezer, because I'd load it down with bread and meat when I find it on sale.
I love this video. The way you mixed everything really good and didn't hurry. Sprinkled all the Rasins around evenly. I'm going to make this just like you did real soon!!! Thankyou.
Couldn’t hear what you were saying over the scraping whisk!! I love to make my own brown sugar and vanilla. So much better than store bought!! LOOKS SCRUMPTIOUS!!!👅 (I’m drooling)
Pinned to the top of these comments, is the link to the remake of this video. I'm very sorry about the noise and/or low volume. Thank you for watching!
Pleasure to watch you make this using sliced bread. I’m going to have to make this because it looks so yummy. Thank you for sharing! You’ve a new subscriber. 🌹
Good Afternoon! I just came across your channel. Oh my word this sounds Delicious. I love bread pudding. I will definitely be trying this one. Thank you for sharing your recipe with us. So until next time God Bless you and have a Blessed day and stay safe my dear and Special Friend. Can't wait to see what is next.
My goodness this looks so good. I make my bread pudding with whatever leftover breads or buns available. Sure beats wasting them. On a gardening note. Wouldn't you know. Now that it is getting colder and nearing the end of the season. I have all these green growing all over my plant about 10 green Roma tomatoes. I wish they would do that earlier in the summer. lol
But I'm sorry about the noise. I redid this video and it's pinned to the comments just in case the noise is annoying to you. And I always scrape the bowl. Got to have every drop of that good stuff!
Looks delicious! Thank you for sharing. I like your directness; not making me sit and watch you tear up 16 slices if bread. You just put it out there. So refreshing! I'm going to make this lovely dish tomorrow! ❤
The best bread pudding I ever ate was in New Orleans. We stayed at a hotel down town, I can't remember the name, but their bread pudding was to die for it was soooo good. I have made bread pudding pudding for 60 years but never have I been able to duplicate the taste or the texture. They also made the very best pralines as well. It was good I was only there for a week. 😄😄😄
I use to live in New Orleans, my hubby was in the military an we were stationed their. They have some wonderful things to eat. I am Southern born an raised from Birmingham Roll Tide
You're so welcome! I did remake this video a year ago in case the noise is annoying for you (as so many have told me). lol The new video is pinned to the top of the comments. I also made a whole milk version, if you find this one to be too sweet for you. Thank you so much for being here! :)
Thanks for sharing your recipe with us. You sound as if you have flu. Keep warm, it's going to be a cold weekend. I am definitely going to try this recipe. 🙏❤️
Thank you so much for your lovely recipe. Very good and clear instructions. I want to make it with our traditional Friesian (Fryslân is a province of the Netherlands)sugar loaf. 🙏🏻
I don’t ever use a recipe to make Bread Pudding and I always put my bread in with the egg milk and butter mixture and I just guess on the amount of cinnamon and it’s always delicious
Why are you here watching how to make bread pudding then? Just curious, not being mean. I used to do the same as you. I'd usually make it when I had some raisin bread left that got stale before I ate it. These days I don't eat raisin bread and I'm not married anymore so I haven't made it for a while and wanted a real recipe to go by. I have some marked down French bread from Walmart marked down bakery shelf. I usually buy that and make French toast but had a craving for bread pudding.
Thank you so much for sharing your bread pudding recipe it, definitely inspired me to make my own. I appreciate you mentioning to dry out the bread; first and last time I had bread pudding apparently the bread was not dried out because it was extremely mushy and hadn’t wanted any since. 🤗 Thank you 😊
You're most welcome! Thank you for watching. And, I also made a less sweet version if you'd prefer that one. The link is pinned to the top of the comments, and I also added it into the description box.
My grandmother used left over dinner biscuits. No raisins. Never asked for the exact ingredients. But it was delicious! I was surprised to find it being served in the neighborhood grocery store deli some years back. I thought it was a family thing. This is my first time watching someone else prepare it. Oh I miss my people!
This bread puff is the best I have ever made. Thank you for sharing this recipe with others. I didn’t use the water at all I also add a chopped up apple to mine! It was awesomely delicious!
Success! I chose your recipe because I enjoy using sweetened condensed milk. I made it last night, put it in the frig overnite (thanks for the tip!), and made it for lunch. It was a big hit. Thank you!
I'm so happy that you enjoyed it! So sorry about the noise, too. I did remake this video in case you ever want to make it again. The link is pinned to the top of the comments. I also made a whole milk version, if you ever want to try that one. Thank you so much for being here!
So many different recipes out there, but this will be my only one Enjoyed your presentation Thank you, have subscribed and looking forward to seeing more Best wishes
I can barely hear this clip! But I am glad the recipe is written also. I made bread pudding once, but no one ate it. My mother in-law makes rice pudding often and it is so good. Thank you for sharing, I am going to make this tomorrow!❤❤
I am so sorry. I have not worked out why the sound is very loud on my end, fine for others, yet some can't hear it. In this video, at least, I had my phone case on, which I now know for sure, was a problem. But, going forward, it should be a lot better. And thank you for watching! :)
Yummmm 😋 I am Definitely adding this to My recipes. My godmother taught me how to make Bread pudding when i was about 7yrs old when she came to visit and i never forgot how to make it. It’s Easy and the ingredients are everything we Always had. Our family likes it most around Lent, but it’s a Great dessert 🍮 to have anytime. I like mine most with a cup of coffee ☕️🍮☕️🍮☕️🤗 That’s one recipe that I Treasure ❤️👩🏼🍳🤗
thank you for this recipe..It looks yummy ...it's simple and basic, exactly what I've been looking for...I see from your vid where I've been going wrong...I think I'm going to try it w/ sourdough bread, cranberry and mini white chocolate morsels ...
You're so welcome! I'm going to post another version of it next week, without the sweetened condensed milk for those who may not can have (or want) it to be as sweet.
Thank you .I have never had any or made any but always wanted to.Yours is easy and looks FANTASTIC.even sauce.WOW.this is great. Only me and my dogs.They would love it but don't need be any fatter .Neither do I but will definitely try it .Thanks.
If you find this one to be too sweet for you, I also have a whole milk version. Lol about the dogs. The way I keep from getting fat(ter), is everything I make, I eat a small bit then send it off with friends. Except for roast, and one cookie. I'm eating those two. ALL of it.😆
This was not the way I'd usually make it. Generally used milk. But, I like this way much better after making this. Tastes evenly sweet, throughout. And thank you for watching!
Thank you for this video. I’ve always enjoyed bred pudding, which one of my friends would make for me. I tried to make it myself but it was a disaster. Will attempt to make it with your instructions, wish me luck, happy to have found your video!
I am ginna try this, but i have been saving almist a whole pkg of raisen bagels in the freezer for a bit just for a bread pudding. I think it will be good, and already has raisens and cinnamon . The bagels will soak up alit of liquid tho, si will have to watch how many i tear up and use. Thanks!
I always butter my bread first before I break it into pieces. It makes it better in my opinion..cinnamon and nutmeg are a must for me. Everyone makes it different. Usually how their mothers made it. Love the sauce. Never put sauce on mine. Looks great!!
I am SO sick of hearing people mope and whine about recipes! Sure, it’s legitimate to ask for higher volume on this one,but who cares whether the bowl is glass?! If your criticism isn’t constructive, don’t make it!
@judithcordary2048 I think people are referring to the loud sound that you here while the lady is giving directions. I also thought the same way, the metal spoon scraping the plastic, it's annoying. But I didn't post anything. I thought the recipe was great anyway. That's just my two cents.
I've used several types of bread, biscuits and even hot dog / burger buns. But my favorite is to just use Italian bread that I slice one inch thick to make cinnamon toast and then cut them into one inch chunks to make the pudding. Your recipe just makes me want to make some. It looks so good and I can almost smell that wonderful aroma of homemade goodness.
A tip for the topping. I make Cinnamon Rolls and I use French Vanilla creamer. It makes the best drizzle ever. I use it for lots of things like this. Try it some time. You will not need the vanilla. I think a bit more powered sugar would be better also.
Lools great. I've heard so much about bread puddijg but have never had it. Since I've got more bread then can use I thought why not look up recipes for bread pudding. Its interesting how eveyone has their own little differences in the recipes. I like that you use sweetened consense milk ❤😂
That looks dangerously delicious ❤ I'm gonna make this for sure! I actually grew up eating this but we call this capirotada in Spanish & I've never attempted to make my own.. so, I'm so happy I found your video because it really inspired me to go ahead and try it myself at home. I have all of those ingredients too 😂❤ I've even got walnuts and chocolate chips. Like you said, The sky's the limit. Lol 😅 thanks again for this recipe ✌️👍💕
I just want to say what a beautiful thing to do for your daughters! Im not sure i could get through a recipe with my mom without breaking down. I would hope i could eventually.
How many times i called my mom up asking her how to cook one of her meals!
I have one ear bud in and can hear you fine. Those people maybe have crappy phones.
I like your personality and it looks like your a pretty good cook too! So you have a new follower!
You can tell in this video that I have no idea what I was doing... with recording it. And the many comments yelling at me, also tell me. Lol
I've gotten a little better, but only a little. 😆 I really hope the day my kids find this, that it puts a smile on their faces and brings them some comfort.
And thank you. I truly appreciate it. :)
I understand I will possibly get some unpleasant comments for this but here goes.
Please can we be mindful when we make comments on something that we got for free that somebody else put their time and effort into .
Can we just appreciate it and if there is a problem such as low volume or scraping noises can we pick our words gently and kindly as words so quickly typed can cut deeply .
I definitely enjoyed this, turned the volume up and sat quietly to watch til the end and I thank the uploader for her recipe and her effort .
Thank you so much for your comment. I've been completely stunned by how mean some people can be about a video. I don't actually know why many can hear it, yet some can not. This was one of my first videos. And, I still wasn't too good at editing.
Full disclosure: I started recording these videos for my kids. Only my kids. For when I'm gone. A sort of virtual recipe book, because my oldest daughter had asked me last summer to start writing all the recipes in my head, down for her. I decided if I record them (secretly), maybe these will be of some comfort to my girls, since they won't know this channel exists until then.
I never expected anyone else would ever see these videos. Much less that this video would get so many views. It's still overwhelming, to be honest.
But, I'm getting better at editing, better at speaking louder. Went out to the thrift store and got some glass bowls so people stop screaming at me. Lol
I truly appreciate so many people being interested, even if I don't understand the why. Most are recipes I've made for decades. I guess I assumed everyone else knew how to make this one specifically, and I was the only one late to the Bread Pudding party.
I'm completely humbled. And, I thank you for your kindness. And for being here. Thank you, Felicity! :)
I guess they must be perfect… I heard it fine..😊♥️🇬🇧
Thank you for this I've never made it with condensed sweet milk I will try it soon ❤
People trippin. Key board gangters in full affect😮😂
I agree-
Thank you. Loved your idea for a diary for your kids when you are gone. I'm sure they will cherish any memories you leave behind. God bless you.
Thank you so much.
I use raisin bread and slice apple and pecans in it. I have made a variety of fruit bread puddings and rice pudding the same. Yum
That’s a good idea
I love bread pudding! I used to make it all the time and share it with my Mom, we were the only ones in the family that liked it...I haven't had it since she passed 14 years ago.
It time to make
And Smile ❤
Yep.
I just burst out laughing at your “Oh my gosh” with the first taste. I was right there with you with my mouth watering! So enjoyable to watch this and the “sound effects” while you were tasting is what really sold the goodness to me. Thanks for the recipe and the memories of momma!
Love it
Delicious looking bread pudding! Thank you!
Thank you! If you have any trouble hearing this one, I remade it a couple of weeks ago. And, I made a whole milk version if this version is too sweet for you. Both links are pinned to the comments. Thank you for watching, Dolores!
I just love bread pudding. This recipes looks sooo yummy. I can't wait to try.
Thank you for this recipe. Looks just like my grandma’s bread pudding. Delicious cold as well. Grandma came through 2 world wars in the UK when there was rationing, and had 8 children so no food went to waste. She also made wonderful rice pudding. I’m 77 and had no problem hearing you.
Wow! That's amazing to hear. I knew that bread pudding originated in Europe a very long time ago. But, it's awesome to hear from someone whose Grandmother was making this 100, maybe even 150 years ago. I absolutely love knowing how far back some recipes go. Especially to know that a lot of us like it made just as it was back then.
Thank you so much for telling me that history, letting me know you can hear me, and for being here, Ms. Patricia! :)
@@SouthernGardening50 It actually originated in England ..the first anecdotal recipes were 11th 12th century…called Whitepot ..and it was written as we know it now in 16th 17th century.. 😊🇬🇧
Excelent way of making ! Thanks very much ! 👍🤗 l going to make 👍
Thankfulness is a great blessing when others share themselves with even a small gift to another.😅
What a beautiful sentiment. Thank you! :)
ĜREAT PUDDING
Made this yesterday and added raisins and apples. It is delicious. Thanks for the recipe
I'm so glad you liked it! Thanks for watching.
I love Bread pudding
I’m 78 years old and haven’t had since I was a kid.. so happy to see your recipe! I can hardly wait to make ❤than you
If the stirring noise bothers you, I remade this video. The link to it is pinned to the top of the comment section. Thanks so much for being here!
@@SouthernGardening50
Stirring noise
didn’t bother me a bit..
I subscribed after reading your bio in the description box because I liked that it was earnest and humble. This bread pudding looks scrumptious and I’ll be trying it.
God bless you.
Thank you! And thank you for being here!
I make a brown sugar sauce for my bread pudding.
Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
Store refrigerated
I make the same sauce that you do to put over my bread pudding. I like a lot of it!😊
Bread?
@@reginarussell7219 Not sure what you're asking.
I must make this. Thank you for explaining all the steps.
This is the first one I've ever made using sweetened condensed milk. (I usually used milk). But, I liked this one better.
Looks yummy I have coffee with the guys (my hubby's old coffee group before he passed) at a McDonalds once a week. Think they would enjoy this recipe our oldest is 92 the youngest is in his seventies. I bet they had it as kids it might bring back some memories.
That sounds like a lot of fun, and a wealth of knowledge!
Thank you for sharing this! I’ve never made bread pudding but I’d like to try this soon. You did great at explaining everything. 🙏🏻❤️🙏🏻
Absolutely fantastic and I can't wait to make this. Can you freeze this after it has been baked? Thank you so very much for sharing your recipe.
You're so welcome! Thank you for watching. You can absolutely freeze this once baked. You'll want it to cool all the way off before freezing it.
You could also mix it all up, leave the raisins out (if using raisins), then freeze it. And then when ready to bake it, put it in the fridge over night, and add the raisins in just prior to baking it.
I really hope you like it! :)
Just made with grandkids, easy to follow right along with your video and easy instructions, thank you!! Delicious!!! I just sprinkled a small amount of raisens on top of bread pieces.. made 3/4 cup of vanilla sauce... soooo good!!!!😋😋😋😋😋🤗🤗💃💃💃
I'm so happy your family enjoyed it, and thank you!
You had me at sweetened condensed milk. 😅 I love bread pudding, and this looks fantastic. Thank you for typing out the recipe as well. You’ve put a lot of work into this video, and a lot of us appreciate it.
Thank you! If the stirring does bother you, I remade the video and pinned the new one to the comments. Thank you so much for your kind words.
@@SouthernGardening50 Doesn’t bother me a bit. I’m looking forward to watching your other videos.
My grandmother made bread pudding that was more like a pancake. She used very few ingredients. I remember sitting in front of the oven waiting for it to bake. Those days are greatly appreciated 😊
Your comment reminds me of when my grandmother used to make squash pies. The were SO good, and sweet, and warm. With a big dollop of cool whip or ice cream on top. And, I don't even like squash.
I'd give anything to have those days back with my grandmother, because I was 13 when she passed away.
If it was like a pancake then it was not bread pudding.
Damn there sure are a lot of know-it-alls online. Wow!
If she called it bread pudding it was bread pudding. Just a different shape! Do you know how many variations there can be of this dish? Sheesh
@@nicholastanton8404
Thanks for sharing this recipe. I can't wait to try it👍
Thank you for watching! I know some people have said they have a hard time hearing it. And, so I also posted a new version just a couple days ago. It's half this size, and I used milk instead of sweetened condensed milk, in case you'd like a version a little less sweet. If you do prefer the new version, you only need to double the ingredients if you'd like a 9x13 sized instead of the half sized bread pudding I made. Link is pinned at the top of the comments, and it's in the description.
@SouthernGardening50 I heard you very well. This will be my go-to recipe because I love using condensed milk
👍👏
@@lindamullugotta2788 I hear it well, too. My volume is on 20% of 100, and it's more than loud. Lol I can't yet work out what's going on with the sound problem. But, I'm so glad you can hear it. I love my sweetened condensed milk, too. Makes many recipes much simpler. Thanks again!
Also, a butter Rum sauce is great too! I love the simplicity of your recipe. I’m gonna do this soon!
Looks very yummy. Might be too sweet for my personal taste. I'll try it with a little less of the sugary stuff. Thanks for a great recipe!
I agree I will cut the condensed milk to 1/4cup then add truvia blend since I am diabetic Raisins will make it sweeter already
I sure appreciate it very much ! I had no
Idea how to make bread pudding! Thank you
You're most welcome! I hope you'll enjoy it! But, if you find this version to be too sweet, I also posted a whole milk version. And, thank you for being here. :)
You glorify YAH! My granddaughter and I really appreciate your praise in music! I'm an old lady but enjoying this very much. Praise YAH in Yahusha's name! Ahmein! 💪🦁🕯
Thank you for sharing this recipe. Been a long time since I had a delicious bread pudding .
I love bread pudding, I will definitely try your recipe. Thank you
Thank you for putting this recipe one. My mom used to make bread putting and I want it to know how to make it. And that is almost exactly the same way. My mom made it so thank you. I appreciate that.❤
You're most welcome!
My grandma made bread pudding all the time, she would frequent the day old bread store for ours. Thanks for the fond memory. 💖💖🙏🙏👍👍🙏🙏💖💖
You're so welcome. I wish we still had bread stores around here. There used to be several. I loved getting the little cakes from there, too. Now it's one whole aisle of bread at the grocery stores. And though I never see ole loaf bread marked down, I often find Italian or garlic loaf bread or day old brioche buns for 50 cents. I need a deep freezer, because I'd load it down with bread and meat when I find it on sale.
I love this video. The way you mixed everything really good and didn't hurry. Sprinkled all the Rasins around evenly. I'm going to make this just like you did real soon!!! Thankyou.
Couldn’t hear what you were saying over the scraping whisk!!
I love to make my own brown sugar and vanilla. So much better than store bought!!
LOOKS SCRUMPTIOUS!!!👅
(I’m drooling)
Pinned to the top of these comments, is the link to the remake of this video. I'm very sorry about the noise and/or low volume. Thank you for watching!
Pleasure to watch you make this using sliced bread. I’m going to have to make this because it looks so yummy. Thank you for sharing! You’ve a new subscriber. 🌹
This looks so good!!
Good Afternoon! I just came across your channel. Oh my word this sounds Delicious. I love bread pudding. I will definitely be trying this one. Thank you for sharing your recipe with us. So until next time God Bless you and have a Blessed day and stay safe my dear and Special Friend. Can't wait to see what is next.
Thank you so much for being here!
Okay... now I have to make me some! That looks so good!! Thanks for sharing 😊
Thank you I made your recipe. 5 star ❤
I'm so happy you liked it! Thank you for watching.
My goodness this looks so good. I make my bread pudding with whatever leftover breads or buns available. Sure beats wasting them. On a gardening note. Wouldn't you know. Now that it is getting colder and nearing the end of the season. I have all these green growing all over my plant about 10 green Roma tomatoes. I wish they would do that earlier in the summer. lol
Looks good. I love raisins and peaches in mine❤❤❤
Yum...can't wait to make this recipe..thank you!! 😋
You're welcome. Thank you for watching.
Thank you for scraping the bowl I hate when all the good stuff is left behind and discarded.😊
But I'm sorry about the noise. I redid this video and it's pinned to the comments just in case the noise is annoying to you. And I always scrape the bowl. Got to have every drop of that good stuff!
Was not a bother and your voice is pleasant that makes up for that.
Good happy recipe.
Looks delicious! Thank you for sharing. I like your directness; not making me sit and watch you tear up 16 slices if bread. You just put it out there. So refreshing! I'm going to make this lovely dish tomorrow! ❤
This must make the home smell fantastic.The pudding.
THe best bread pudding I've had used day old cinnamon rolls, but your recipe looks delicious. Thanks for posting it.
Is ther such a thing as day old cinnamon rolls?
@@virginiaoflaherty2983🤣❤
I love bread pudding defintely will be making your recipe looks delicious.
Thanks for sharing.
Looks delicious! In New Orleans, we often add a little Rum extract (or Rum) to the sauce. 😋
The first time I ever had bread pudding, it had the rum sauce in it. It was SO good!😍
The best bread pudding I ever ate was in New Orleans. We stayed at a hotel down town, I can't remember the name, but their bread pudding was to die for it was soooo good. I have made bread pudding pudding for 60 years but never have I been able to duplicate the taste or the texture. They also made the very best pralines as well. It was good I was only there for a week. 😄😄😄
I use to live in New Orleans, my hubby was in the military an we were stationed their. They have some wonderful things to eat. I am Southern born an raised from Birmingham Roll Tide
Thank you for this recipe-my grandmother use to make this for the family and we loved it.
You're so welcome! I did remake this video a year ago in case the noise is annoying for you (as so many have told me). lol The new video is pinned to the top of the comments. I also made a whole milk version, if you find this one to be too sweet for you. Thank you so much for being here! :)
Thanks for sharing your recipe with us. You sound as if you have flu. Keep warm, it's going to be a cold weekend. I am definitely going to try this recipe. 🙏❤️
Wow there is a lot of sweetness right there, thank you for the recipe, I will deffo try this. 👍❤️
If you find this one is too sweet for you, I also posted a whole milk version that's not as sweet. Thank you for being here! :)
@@SouthernGardening50 thank you for letting me know, I have the sweet tooth, hubby doesn’t, thanks again ❤️
Thank you so much for your lovely recipe. Very good and clear instructions. I want to make it with our traditional Friesian (Fryslân is a province of the Netherlands)sugar loaf. 🙏🏻
I don’t ever use a recipe to make Bread Pudding and I always put my bread in with the egg milk and butter mixture and I just guess on the amount of cinnamon and it’s always delicious
Of course! There are many ways to make successful bread pudding.
Yeah for you👏👏
Having hard time hearing you. Please speak louder.
Why are you here watching how to make bread pudding then? Just curious, not being mean.
I used to do the same as you. I'd usually make it when I had some raisin bread left that got stale before I ate it.
These days I don't eat raisin bread and I'm not married anymore so I haven't made it for a while and wanted a real recipe to go by. I have some marked down French bread from Walmart marked down bakery shelf. I usually buy that and make French toast but had a craving for bread pudding.
Hope you didn’t hurt your shoulder patting yourself on the back
Thank you for the Post because I used to make it but I've lost my recipe I'm so glad you have it I'll make it very soon
Thank you so much for sharing your bread pudding recipe it, definitely inspired me to make my own.
I appreciate you mentioning to dry out the bread; first and last time I had bread pudding apparently the bread was not dried out because it was extremely mushy and hadn’t wanted any since. 🤗
Thank you 😊
You're most welcome! Thank you for watching. And, I also made a less sweet version if you'd prefer that one. The link is pinned to the top of the comments, and I also added it into the description box.
@@SouthernGardening50
THANK YOU for sharing your recipe for bread pudding! I can’t wait to try it. ♥️
My grandmother used left over dinner biscuits. No raisins. Never asked for the exact ingredients. But it was delicious! I was surprised to find it being served in the neighborhood grocery store deli some years back. I thought it was a family thing. This is my first time watching someone else prepare it. Oh I miss my people!
I love sweetened condensed milk! I’m trying this recipe! Thanks for sharing!
You're so welcome! But, if it does happen to be a bit too sweet for you, I also have a whole milk version video. And, thank you for being here!
This bread puff is the best I have ever made. Thank you for sharing this recipe with others. I didn’t use the water at all I also add a chopped up apple to mine! It was awesomely delicious!
I'm so glad you enjoyed it! :)
Success! I chose your recipe because I enjoy using sweetened condensed milk. I made it last night, put it in the frig overnite (thanks for the tip!), and made it for lunch. It was a big hit. Thank you!
I'm so happy that you enjoyed it! So sorry about the noise, too. I did remake this video in case you ever want to make it again. The link is pinned to the top of the comments. I also made a whole milk version, if you ever want to try that one.
Thank you so much for being here!
So many different recipes out there, but this will be my only one
Enjoyed your presentation
Thank you, have subscribed and looking forward to seeing more
Best wishes
Thank you for sharing my most favorite dessert it really does look delicious. I am going to make some. ❤
So relaxing to watch you ❤
I can barely hear this clip! But I am glad the recipe is written also. I made bread pudding once, but no one ate it. My mother in-law makes rice pudding often and it is so good.
Thank you for sharing, I am going to make this tomorrow!❤❤
I am so sorry. I have not worked out why the sound is very loud on my end, fine for others, yet some can't hear it. In this video, at least, I had my phone case on, which I now know for sure, was a problem. But, going forward, it should be a lot better. And thank you for watching! :)
@@SouthernGardening50 ❤️❤️
Always has bread pudding growing up in U.K lovely stuff and bread and butter pudding, both delicious
I've been wanting to make bread pudding... thanks so much for your time and knowledge.
Yummmm 😋
I am Definitely adding this to My recipes. My godmother taught me how to make Bread pudding when i was about 7yrs old when she came to visit and i never forgot how to make it. It’s Easy and the ingredients are everything we Always had. Our family likes it most around Lent, but it’s a Great dessert 🍮 to have anytime. I like mine most with a cup of coffee ☕️🍮☕️🍮☕️🤗
That’s one recipe that I Treasure ❤️👩🏼🍳🤗
Great job❤❤
I’m deaf so it didn’t bother me in slightest 😂 I didn’t even no u were scraping till I read comments 😂
I could hear you just fine. Thank you for sharing this recipe!
thank you for this recipe..It looks yummy ...it's simple and basic, exactly what I've been looking for...I see from your vid where I've been going wrong...I think I'm going to try it w/ sourdough bread, cranberry and mini white chocolate morsels ...
Looks so delicious!!!
Very nice a ND a pleasure to hear you. TYVM
Thanks for sharing this with us.❤
ive been looking for this reciepefor years .icant wait to try it TY for sharing
You're so welcome! I'm going to post another version of it next week, without the sweetened condensed milk for those who may not can have (or want) it to be as sweet.
Looks great. Will try for Thanksgiving 🦃. BTW, your sound is fine for me. Best wishes. God bless you.
Thank you, and an early Happy Thanksgiving to you!
Thank you .I have never had any or made any but always wanted to.Yours is easy and looks FANTASTIC.even sauce.WOW.this is great. Only me and my dogs.They would love it but don't need be any fatter .Neither do I but will definitely try it .Thanks.
If you find this one to be too sweet for you, I also have a whole milk version. Lol about the dogs. The way I keep from getting fat(ter), is everything I make, I eat a small bit then send it off with friends. Except for roast, and one cookie. I'm eating those two. ALL of it.😆
This is such a easy and delicious dessert I encourage everybody to make it
I'm going to post a different version of it this week, that won't be quite as sweet as this one, for anyone who doesn't like or want this much sugar.
That looks yummy 🤤
This was not the way I'd usually make it. Generally used milk. But, I like this way much better after making this. Tastes evenly sweet, throughout. And thank you for watching!
Thanks for sharing the recipe, from Guyana 🇬🇾
Thank you for watching!
Thank you for this video. I’ve always enjoyed bred pudding, which one of my friends would make for me. I tried to make it myself but it was a disaster. Will attempt to make it with your instructions, wish me luck, happy to have found your video!
That bread held up really good. Thank you.
You're so welcome! And if this video is a bit too annoying, I made a new one. The link is pinned in the comments. Thank you for watching! :)
That's a beautiful bread pudding!
I've never had bread pudding. This looks wonderful. I would add apricots. Love apricots!
I know, we don't really have "old" bread these days. Like you, I take whatever I have and dry it out a bit in the oven. Yum!
Will definitely try for Christmas ❤👍👍. Thanks
I am ginna try this, but i have been saving almist a whole pkg of raisen bagels in the freezer for a bit just for a bread pudding. I think it will be good, and already has raisens and cinnamon . The bagels will soak up alit of liquid tho, si will have to watch how many i tear up and use. Thanks!
That sounds delicious! Thank you for being here. :)
Yum, sometimes I add chopped apples or whole blueberries and always walnuts.
Yummy! Reminds me of Moms, I actually thought I could smell it when you were baking it. Anticipation I guess😊
Thanks for sharing. I never thought to use condensed milk…good idea. My family loves it with pineapple and pecans instead of raisins.
Oh that sounds delicious! Ps. If you find this version too sweet, I also made a whole milk version.
I always butter my bread first before I break it into pieces. It makes it better in my opinion..cinnamon and nutmeg are a must for me. Everyone makes it different. Usually how their mothers made it. Love the sauce. Never put sauce on mine. Looks great!!
I'm looking forward to EVERY bite!!! Thank you.
My granddaughter and i say thank you. 🤗 We might try this with chocolate morsels.
I am SO sick of hearing people mope and whine about recipes! Sure, it’s legitimate to ask for higher volume on this one,but who cares whether the bowl is glass?! If your criticism isn’t constructive, don’t make it!
❤I completely agree
Right!
Agree
@judithcordary2048 I think people are referring to the loud sound that you here while the lady is giving directions. I also thought the same way, the metal spoon scraping the plastic, it's annoying. But I didn't post anything. I thought the recipe was great anyway. That's just my two cents.
Bless u , it’s like everyone just becomes a very. Wealthy 5 star chef, and have all the perfect tools . It’s ridiculous!
I've used several types of bread, biscuits and even hot dog / burger buns. But my favorite is to just use Italian bread that I slice one inch thick to make cinnamon toast and then cut them into one inch chunks to make the pudding. Your recipe just makes me want to make some. It looks so good and I can almost smell that wonderful aroma of homemade goodness.
A tip for the topping. I make Cinnamon Rolls and I use French Vanilla creamer. It makes the best drizzle ever. I use it for lots of things like this. Try it some time. You will not need the vanilla. I think a bit more powered sugar would be better also.
Lools great. I've heard so much about bread puddijg but have never had it. Since I've got more bread then can use I thought why not look up recipes for bread pudding. Its interesting how eveyone has their own little differences in the recipes. I like that you use sweetened consense milk ❤😂
Looks lovely
Thank you for the recipe My grandmother used to make it all the time when I was a child
My granny used day old doughnuts and it was awesome!!
That looks dangerously delicious ❤ I'm gonna make this for sure!
I actually grew up eating this but we call this capirotada in Spanish & I've never attempted to make my own.. so, I'm so happy I found your video because it really inspired me to go ahead and try it myself at home. I have all of those ingredients too 😂❤
I've even got walnuts and chocolate chips.
Like you said, The sky's the limit. Lol 😅 thanks again for this recipe ✌️👍💕
Why, did you call it that. 😊just wondering.😊hope you don't mind me I your post.😊
Good stuff
@@toddschultz7477 💯👍💕
yes, we too make Capirotada for special occasions..
I’m going to try this. Thanks
This is a must make, thanks 🌹