Plus, the written recipe was already uploaded for you guys~! Hope you guys try some of them out and please let us know which one was your favorite! Lots of love from Seoul! 🤞🥰 aaronandclaire.com
Aaron and Claire are great ambassadors for South Korea. They are really smart and make high quality videos. They have fun. Always have a full belly before watching their videos because you are going to be made hungry.
Mark Stone Haha are we? Really? lol Thank you for saying that and we are so honored. 🤗🙏 Yes, I agree. Don't forget to eat something before watching our videos! 😋😉
Yes you two are wonderful ambassadors for your country because you bring a lot of fun to the world. Cooking and food are sort of universal expressions so you are reaching people all over the world.
After watching this video I got the courage to finally make gimbap, and now I've made it like 5 times and it's always a treat, and I always rewatch this video 2-3 times before I make it, in preparation. It is THE PERFECT video for this dish ❤❤❤
I used to suffer when rolling and cutting kimbap rolls bc they would just fall apart. This hack of covering the knife's edge with sesame oil is amazing. Not only it helps getting a clean cut but it also transfers some of that lovely taste between each cut. It also helps to wipe the knife with a moist cloth every now and then to keep it from getting too sticky. I made some kimbap for New Year's Eve and cut it using Aaron's hack and it's probably the prettiest kimbap I've ever made.
Omg it's so sweet! When Aaron says that he consider this little tiny things in his videos to makes our lives easier like prep the eggs before the carrots to have less dishes to wash
Honestly I love you guy's channel so much. I love the effort you make to provide simple and easy recipes, substitute/ omission options, and common ingredients. The dynamic provided between you both is so casual, it's clear you two have great chemistry. It's truly a channel apart from the many youtube cooking channels and I hope you both get the fame and recognition you deserve. Keep up the good work.
Now we are talking about. This is beyond everything. This is my favorite favorite Korean dish. It's so versatile and delicious. I can't resist. I can eat a lot. Thanks
I make a variation of the kimchi gimbap: I make the egg, add a slice of cheese, put the kimchi and roll it in a tortilla, like a korean burrito. SO GOOD in the morning for breakfast!
I absolutely LOVE all the videos with 6 different ways to use (insert item here) or 10 different ways to make (insert item here). It makes you stand out from other channels so much as well as your personalities which I have fallen in live with!
Awesome! We are making gimbap tonight with what we have in the fridge and pantry: crab, tuna, cucumber, carrot, avocado and green onion. We love your videos! Also, I’ve been making tteokbokki at least once a week for over a month because of you! Luckily we have several Korean grocery stores in Portland, Oregon so I can get all the ingredients! Thank you so much for taking the time to make these videos, I know it takes a lot of effort.
Awesome! It's so nice to hear that you can enjoy them often! The written recipe was already posted on our blog, so please check it before you try it. Hope you like them too! 😊🤞 aaronandclaire.com
Something i love about this channel is Aaron makes everything simple. I am learning Korean cooking only here. Claire is a goddess of making me hate her. She enjoys the food and I get extremely hungry. anyway, I need to share this on my FB. Thanks so much both you love birds.
Kimchi Gimbap is my favorite go-to after watching this video, I make it at least once a week! Love the pan fried egg tip, and putting oil on the knife! Thank you Aaron, cooking can be intimidating but your videos give me so much confidence 😄
I'm always watching Aaron cook while I'm cooking and then eat with Claire. Ever since I started living along in my own apartment, I've since been a fan of this channel! You helped me a lot so much
oh Aaron, i went downstate and went to the Korean store and bought lotsa ingredients, stocked up on anything I thought I needed. now I don't feel like cooking. but I have my cupboards full. and I just picked my first homegrown Korean radish, my napa is almost ready to harvest and all I feel like doing is making instant ramyan . i even have harvested my chives and green onions. so with all your inspirational videos, i am going to whip up something between kimchi jigae/noodles/sauteed veggies something. i even bought black bean sauce and i have never had that. I just love you guys so much you are so inspirational. thanks.
Wow, wow, wow! Hello from US. These are so good and easy, I can eat them everyday for 2 weeks! Thanks, your vids are amazing! I would also try spicy sardines as part of the filling instead of tuna.
amazing, i learned kimbap in a Korean cooking class organization at my college. Seeing that same rolling and work just puts me back to the original time i rolled it. such memories for me.
Kimbap is so good! I just had some for dinner today with spicy rice cake ahaha. And Omg. Your dog in the background is so cute, you should show the doggo in the video more often ❤️
You can use a stiff brown paper grocery bag instead of a bamboo mat. Works great. It’s all I’ve ever used to make rice rolls. It looks difficult without any wrapping tool at all.
I made my first gimbap, thank you Aaron!! It was easy and sooo delicious with egg and kimchi! Can’t wait to try the others, your tips were so helpful 👍🏼
I just discovered this channel and I think you two are amazing!!! You have such an understanding of what is difficult to get overseas, and such an understanding of how everyday cooking is like. Like you said that if it's been a long time since you've gone grocery shopping, you may not have a lot of ingredients, but you may have some eggs in your fridge. You're totally right!! I do!! This is the first time I have come across a cooking channel like this. I will definitely be making lots of gimbap now!
Hi Aaron, Just wanted to let you know how much I appreciate your patience and explanations of each dish. It is a pleasure to listen to you. I think that it is great that Claire tastes and comments on the end results of each dish. Appreciate your hard work. I try to make the dishes Thanks again, Myra
Thank you for the tutorial on how to roll gimbap! I tried it before but could never get the ingredients to stay inside, now I feel more confident I can get it right.
I made this for dinner. I remember my mother would lightly brush the edges with sesame oil instead of using water. I sent your video to my younger brothers. We miss our mother’s cooking! Thank you for your wonderful recipes!
I'm into these korean recipes right now, and where I live it is difficult to get lots of ingredients. This gimbap recipe is really awesome because the ingredients are really easy to get! Thanks a lot guys! c:
I been making california roll (similar to gimbap) at home for 15+ years, and I still learned so much from this video. I would have never thought to sesame oil the knife. Genius. Really good gimbap ideas here, did a wonderful job of making it accessible and worry-free for everyone. Truly excellent work. :)
"Real" sushi rice is not short grain but actually a tumbled medium grain rice to make it shorter but thicker. But in my experience (5 years in a commercial sushi kitchen + 2-3 years at home) short grain also works. Water ratio is about 1:1 with a smidge extra water.
Thanks for the info 😊 My sis and I made some a month ago, but it didn't stick well 😔 We've always eat long-grain rice so we assumed any rice would stick.. Now the mystery is solved (BTW, it was still delicious even if the rice didn't stick) 😋
Thank you for making such a easy video to follow! I am making the ham one for lunch, sadly I live in USA, Kansas, and it is very hard to find kimchi and pickled radish so mine will be without those. But i am adding the sweet and spicy sauce!
Delicious. I had the Tuna Kimbap today. I mixed sesame oil with the hot sesame oil, mixed it in the rice and brushed it outside the slightly toasted seaweed over low fire. Added egg, cucumber, red sweet pepper (mild), perilla leaves since my mom grows it in her garden, and that's it! I will never eat tuna sandwiches anymore because this way is less carbs. Lol Thank you for sharing!
Thanks to Aaron and this video I can finally make a sushi roll that doesn't fall apart! Without a mat! Without cling wrap or a towel!! Just roll it like Aaron shows you, practice, and you will be a sushi master too!!!
Aaron, how did you learn your knife skills? (FYI: can’t get perilla leaves here-so I bought some seeds! Just started growing my own perilla leaves! 😇) so knife skills?
Awesome! You are a real dedicated student!!😍👍 Now, you don't need to think of perilla leaves looking at some leaves from random trees. 🤣🤣😊 FYI, my knife skills was kind of survival skill that I got from working at the restaurant. 😂😂😂
Something about the chemistry between Aaron & Claire combined with the instructional part of the videos draw me to this channel. Thank you for the content.
Thanks so much for this video, since I watched it, it's been on my to-do list with my friend. We finally made gimbap tonight and we loved every second!
If you think im gonna show you how to make pickled radish by scratch dont even think about it you guys really like to see me suffer - aaron 2020 also thank you for the recipes :>
Outside of my Army base in Songyu-Ri Korea, there was a food tent that sold Gimbap, BiBimBop and Ramyun! I must have eaten about 1000 different Gimbap pieces in the 12 months I was stationed there! Great video 👏🏼
Can you do 6 new ways to enjoy rice ? I know there is a million ways to use rice but I just want to watch a video so I don’t have to chose between a lot more options.
Aaron, I’ve said this before as an English teacher, you’ve responded before, but your English is simply amazing. I’m so proud of you! 🇰🇷🇺🇸 Aaron, I’m an English and French teacher. I can not say 25% of what you say in French. You’re AMAZING! Aaron, the worst part is that I have a Masters degree.
I just finished having Korean BBQ at home with Aaron's green onion salad and corn cheese recipe. Now I have to go back to hmart to get seaweed to tries these BBQ gimbap
Aaron, your recipe was awesome. We two Brooklyn, New York residents made perfect Gimbap! We added some incredible bacon and yam leaves to make it taste great. Your tip about sesame oil on the knife saved the day, they sliced perfectly!
we made gimbap because of you! delicious, thank you!! Please upload more gimbap recipes! I am very curious about what your many other gimbap ideas are!
I couldn't find thin enough beef to make bulgogi right, but i tried it today with a little bit thicker beef and it was so good! thank you aaron and claire!
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](/img/tr.png)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
“Just follow your heart” 🥰 “ugly gimbap is ok” Best cooking advice ever!
😁😁😁👍
For your convenience:
1:11 Plain Gimbap
2:15 Egg Gimbap
5:07 Kimchi Gimbap
6:58 Classic Gimbap
9:06 Nude Gimbap (Inside Out Gimbap)
10:18 Vegetable Gimbap
10:59 Tuna Gimbap
13:08 Grilled Pork Belly Gimbap (Samgyeopsal)
13:56 Bulgogi Gimbap
16:16 Mayak Gimbap(Mini Gimbap)
-
Thank you for your hard work, these all look very delicious!
thank you so much
Thank you 👍🏼 .. well done
Plus, the written recipe was already uploaded for you guys~! Hope you guys try some of them out and please let us know which one was your favorite! Lots of love from Seoul! 🤞🥰 aaronandclaire.com
Thank you!
you should add the rice instructions at 2:00. More people need more rice instructions.
Aaron and Claire are great ambassadors for South Korea. They are really smart and make high quality videos. They have fun. Always have a full belly before watching their videos because you are going to be made hungry.
true im always hungry after watching them
Mark Stone Haha are we? Really? lol Thank you for saying that and we are so honored. 🤗🙏 Yes, I agree. Don't forget to eat something before watching our videos! 😋😉
Yes you two are wonderful ambassadors for your country because you bring a lot of fun to the world. Cooking and food are sort of universal expressions so you are reaching people all over the world.
I forgot the first rule of watching Aaron and Claire - never do it on an empty stomach. 😳
Im in bed watching this and omg my stomach is growling! I may use my leftover channa masala and turn it into a gimbap for breakfast 😄 or grab the spam
@@chelseaoates610 😄
I did it on a very full stomach and it still didn’t help.
ITS TORTURE...... ABSOLUTE TORTURE
I just ate and I’m full but still want to eat it
I agree with Claire: the edge is always best on gimbap!
😁😁😁
After watching this video I got the courage to finally make gimbap, and now I've made it like 5 times and it's always a treat, and I always rewatch this video 2-3 times before I make it, in preparation. It is THE PERFECT video for this dish ❤❤❤
Aaron...you need to make a t-shirt with a Chibi version of you saying, “Don’t worry about it!” 😁 I’d buy one!
I used to suffer when rolling and cutting kimbap rolls bc they would just fall apart. This hack of covering the knife's edge with sesame oil is amazing. Not only it helps getting a clean cut but it also transfers some of that lovely taste between each cut. It also helps to wipe the knife with a moist cloth every now and then to keep it from getting too sticky. I made some kimbap for New Year's Eve and cut it using Aaron's hack and it's probably the prettiest kimbap I've ever made.
I love that you let Hodu walk in and out of your shot. Hodu is a beautiful doggy.🌷🌺🌸🏵️
I am addicted to gimbap. I've experimented with so many options. YOu would be surprised, but mozzarella tuna gimbap was out of this world!
I need Aaron’s “Don’t worry about it, I’m here for you guys” as my ring tone.
Omg it's so sweet! When Aaron says that he consider this little tiny things in his videos to makes our lives easier like prep the eggs before the carrots to have less dishes to wash
Honestly I love you guy's channel so much. I love the effort you make to provide simple and easy recipes, substitute/ omission options, and common ingredients. The dynamic provided between you both is so casual, it's clear you two have great chemistry. It's truly a channel apart from the many youtube cooking channels and I hope you both get the fame and recognition you deserve. Keep up the good work.
☝🏾Don't worry 'bout it! I could listen to Aaron & Claire ALL DAY 😊
Great easy tips to follow! Love that Aaron and Claire give the fundamentals of cooking a dish, rather than prescribed recipes.
THIS CHANNEL ACTUALLY SHOWS RECIPES THAT YOU CAN COOK. Love it. I've found my heaven 😭❤
Now we are talking about. This is beyond everything. This is my favorite favorite Korean dish. It's so versatile and delicious. I can't resist. I can eat a lot. Thanks
I love this channel so much, you’ve given the best and easiest recipes for my favorite dishes and saved me so much money! I really love you guys!
My pleasure!! So nice to hear! 😊
New drinking game. Everytime Aaron points out his index finger. We drink. I love your videos Aaron! Keep up the good work.
I don't actually want to die today, soooo....
Also, a shot for every time Aaron says, “I’m here for you!” 😂
@@larimel8191 I believe I said I *don't* want to die 😂
KittyCat260 what about watching every video and taking a shot everytime he says “Hello from Seoul👋”
@@billy6678 similar situation but I'd probably try it... 🤔 At least when you get too drunk you can quit out 😂
I make a variation of the kimchi gimbap: I make the egg, add a slice of cheese, put the kimchi and roll it in a tortilla, like a korean burrito. SO GOOD in the morning for breakfast!
I now have a bunch of options for making lunches when I got back to work 😂 and I’m so glad you added the recipe for the mayak kimbap dipping sauce!!
Hope that happens soon! Keep safe and healthy! 🙏😊
I absolutely LOVE all the videos with 6 different ways to use (insert item here) or 10 different ways to make (insert item here). It makes you stand out from other channels so much as well as your personalities which I have fallen in live with!
Thank you for saying that! 🙏😊
Awesome! We are making gimbap tonight with what we have in the fridge and pantry: crab, tuna, cucumber, carrot, avocado and green onion. We love your videos! Also, I’ve been making tteokbokki at least once a week for over a month because of you! Luckily we have several Korean grocery stores in Portland, Oregon so I can get all the ingredients! Thank you so much for taking the time to make these videos, I know it takes a lot of effort.
Awesome! It's so nice to hear that you can enjoy them often! The written recipe was already posted on our blog, so please check it before you try it. Hope you like them too! 😊🤞 aaronandclaire.com
Something i love about this channel is Aaron makes everything simple. I am learning Korean cooking only here. Claire is a goddess of making me hate her. She enjoys the food and I get extremely hungry. anyway, I need to share this on my FB. Thanks so much both you love birds.
Kimchi Gimbap is my favorite go-to after watching this video, I make it at least once a week! Love the pan fried egg tip, and putting oil on the knife! Thank you Aaron, cooking can be intimidating but your videos give me so much confidence 😄
I'm always watching Aaron cook while I'm cooking and then eat with Claire. Ever since I started living along in my own apartment, I've since been a fan of this channel! You helped me a lot so much
Just rice kimbap itself is already unexplainable delicious
oh Aaron, i went downstate and went to the Korean store and bought lotsa ingredients, stocked up on anything I thought I needed. now I don't feel like cooking. but I have my cupboards full. and I just picked my first homegrown Korean radish, my napa is almost ready to harvest and all I feel like doing is making instant ramyan . i even have harvested my chives and green onions. so with all your inspirational videos, i am going to whip up something between kimchi jigae/noodles/sauteed veggies something. i even bought black bean sauce and i have never had that. I just love you guys so much you are so inspirational. thanks.
Wow, wow, wow! Hello from US. These are so good and easy, I can eat them everyday for 2 weeks! Thanks, your vids are amazing! I would also try spicy sardines as part of the filling instead of tuna.
amazing, i learned kimbap in a Korean cooking class organization at my college. Seeing that same rolling and work just puts me back to the original time i rolled it. such memories for me.
Kimbap is so good! I just had some for dinner today with spicy rice cake ahaha. And Omg. Your dog in the background is so cute, you should show the doggo in the video more often ❤️
I am sure that was the perfect combination.🤤🤤
I'm pretty sure the dog isn't on the menu
It's so lovely when you call your wife so sweetly Claiirr and she answers with so much respect aaaaa ! ♡♡♡
Making a variety of these tonight! So excited! We love you Aaron and Claire, and of course your food!! OMG! We’ve enjoyed every recipe! Thank you!
Yay! Hope you enjoy them all!!! 🤗😁👍
You can use a stiff brown paper grocery bag instead of a bamboo mat. Works great. It’s all I’ve ever used to make rice rolls. It looks difficult without any wrapping tool at all.
I'm here for all those Aaron-Claire moments 😂 and the recipes too of course 👉👉
😘😘😘
@@AaronandClaire 🤩🤩🤩🤩
Ditto! 9:24, "Claire?" "Whaaaaat?!?" LMBO! Love that you make these recipes feel achievable, and you two are too cute. Stay safe well & blessed.
My 9 year old is learning Korean and we love watching your videos and making the recipes you teach us.
I made my first gimbap, thank you Aaron!! It was easy and sooo delicious with egg and kimchi! Can’t wait to try the others, your tips were so helpful 👍🏼
A recent learner of Japanese n Korean dishes. Your channel helped me a lot in quick learning gimbap
I just bought seaweed and sushi rice, so at the weekend I will try some of these ideas. Thanks for showing :-)
I just discovered this channel and I think you two are amazing!!! You have such an understanding of what is difficult to get overseas, and such an understanding of how everyday cooking is like. Like you said that if it's been a long time since you've gone grocery shopping, you may not have a lot of ingredients, but you may have some eggs in your fridge. You're totally right!! I do!! This is the first time I have come across a cooking channel like this. I will definitely be making lots of gimbap now!
Your videos are the best!!
Thank you so much!! 🥰🥰
I did it! I made the bulgogi and ham gimbaps! Found the pickled radish at local international grocery. So proud! 🙌 Thank you, Aaron & Claire!
YESSSS GIMBAP IS ONE OF MY FAVORITE CUISINES FROM KOREA! I CAN FINALLY MAKE IT AT HOME NOW :D
Hope you like it!!! 😁
@@AaronandClaire Thank you so much guys
first time i taste this gimbap.wow so yummy now its my favorite.thanks @aaron &claire for this yummy yummy yummy recipe❤❤❤👍☺️watching from🇵🇭.
Lived in Korea and loved food! We even made it when came back to USA.
I'm here so quick and fresh. Just like the Gimbap!! 😝😍💪
🤣🤣🤣👍
I subscribe to him because he cooks food and I’m want it 😤
Food for life
I wish I was claire ;-;
All the food she gets to eat looks so good but I dont have the stuff sadly..Hm..Maybe I can go out and get it-
Hi Aaron, Just wanted to let you know how much I appreciate your patience and explanations of each dish. It is a pleasure to listen to you.
I think that it is great that Claire tastes and comments on the end results of each dish. Appreciate your hard work. I try to make the dishes
Thanks again, Myra
My pleasure!! Thank you for saying that!🙏 Your lovely comment does give us more power to go! 😊💪
Can’t wait to try these recipes!! Thank you so much! 💕 you guys!
My pleasure!! 🥰🥰
Thank you so much for making these videos! They are so comforting. How can you store the gimbap? And for how long?
Thank you for the tutorial on how to roll gimbap! I tried it before but could never get the ingredients to stay inside, now I feel more confident I can get it right.
Vegetarian friend here: I love the vegetarian Gimbap recipe! Thank you!
I can definitely enjoy it all 10 ways 🤗🤗
🤗🤗🤗
I made this for dinner. I remember my mother would lightly brush the edges with sesame oil instead of using water. I sent your video to my younger brothers.
We miss our mother’s cooking! Thank you for your wonderful recipes!
I'm into these korean recipes right now, and where I live it is difficult to get lots of ingredients. This gimbap recipe is really awesome because the ingredients are really easy to get! Thanks a lot guys! c:
My pleasure! That's so nice to hear!! 🤗😍
I been making california roll (similar to gimbap) at home for 15+ years, and I still learned so much from this video. I would have never thought to sesame oil the knife. Genius. Really good gimbap ideas here, did a wonderful job of making it accessible and worry-free for everyone. Truly excellent work. :)
What kind of rice do you need? because last time I made sushi my seaweed did not stick with my rice. It fell apart.
Mirna Flores For gimbap, we should use short-grain rice! Otherwise, it won't stick to your dried seaweed. 😅😅
Lisa Hinton Nice explanations! Thank YOU~! 🤗💕
"Real" sushi rice is not short grain but actually a tumbled medium grain rice to make it shorter but thicker. But in my experience (5 years in a commercial sushi kitchen + 2-3 years at home) short grain also works. Water ratio is about 1:1 with a smidge extra water.
Thanks for the info 😊
My sis and I made some a month ago, but it didn't stick well 😔 We've always eat long-grain rice so we assumed any rice would stick..
Now the mystery is solved (BTW, it was still delicious even if the rice didn't stick) 😋
@@jrfackrell Your opinion is invalid because you are not asian..
Thank you for making such a easy video to follow! I am making the ham one for lunch, sadly I live in USA, Kansas, and it is very hard to find kimchi and pickled radish so mine will be without those. But i am adding the sweet and spicy sauce!
Claire: just looking at it makes me so happy
Me: just looking at it makes me so hungry 🤣🤤
Delicious. I had the Tuna Kimbap today. I mixed sesame oil with the hot sesame oil, mixed it in the rice and brushed it outside the slightly toasted seaweed over low fire. Added egg, cucumber, red sweet pepper (mild), perilla leaves since my mom grows it in her garden, and that's it! I will never eat tuna sandwiches anymore because this way is less carbs. Lol Thank you for sharing!
Sir, can you make some recipes that use gochujang as main ingredient? ☺️
Sure, love the idea! Give us some time! 😊
I really enjoyed that. From simple to more complex. That sesame oil knife tip was spot on! Thanks
When it's 12 AM and am watching their videos. "This is real suffer"
Thanks to Aaron and this video I can finally make a sushi roll that doesn't fall apart! Without a mat! Without cling wrap or a towel!! Just roll it like Aaron shows you, practice, and you will be a sushi master too!!!
Yay~! So proud of you. Now, I officially announce you as a master of gimbap!! 😊😍
Aaron, how did you learn your knife skills? (FYI: can’t get perilla leaves here-so I bought some seeds! Just started growing my own perilla leaves! 😇) so knife skills?
Awesome! You are a real dedicated student!!😍👍 Now, you don't need to think of perilla leaves looking at some leaves from random trees. 🤣🤣😊 FYI, my knife skills was kind of survival skill that I got from working at the restaurant. 😂😂😂
Something about the chemistry between Aaron & Claire combined with the instructional part of the videos draw me to this channel. Thank you for the content.
“More -green onion- *pickled radish,* more yummy.”
-me
Haha Yeah, for gimbap, I totally agree, but I can't give up green onions! lol 😋😝🤣🤣
Aaron and Claire yeah picked radish 🥰💗
Thanks so much for this video, since I watched it, it's been on my to-do list with my friend. We finally made gimbap tonight and we loved every second!
Next video 100 ways to enjoy all of Aaron and Claire’s videos.
The rice which Aaron said is sticky rice.. note that. Sticky rice is the next level of rice. It's super delicious already
Actually, it's just short grain rice. "Sticky rice" is a different variety (common in SE Asia) that would be weird in Korean food.
Watching u make the bulgogi one...
Claire is still hangry after the rest of the gimbap?! 🤣
Thanks for this I don’t make gimbap often because I usually do it fancy. Seeing some simpler options made me happy
If you think im gonna show you how to make pickled radish by scratch dont even think about it you guys really like to see me suffer - aaron 2020 also thank you for the recipes :>
My pleasure! 😉You know I was kidding! 🤣
Outside of my Army base in Songyu-Ri Korea, there was a food tent that sold Gimbap, BiBimBop and Ramyun! I must have eaten about 1000 different Gimbap pieces in the 12 months I was stationed there! Great video 👏🏼
Can you do 6 new ways to enjoy rice ? I know there is a million ways to use rice but I just want to watch a video so I don’t have to chose between a lot more options.
You are right Chamchi gimpab is my most favorite. Now that I cant have kimbab right every corner guess this could work. Thank you for sharing!
I keep going back to this video for the tuna kimbab. I normally hate tuna but I love this recipe so much!!!
Give this comment a thumbs up if you appreciate Aaron + Claire suffering for us!! 👍♥️💪😍
🤩🤩🤩
Is Claire really suffering though? 😂
@@user-jv5pp8pv9l Think of all the dishes!! 😱
Thanks for making this recipe less intimidating! You should include your pup in future vids-
-so adorable!
OMG. Aaron is talking about nudes!! 😱🤣
😂😂😂😂
Aaron and Claire really where do I sign up?
Aaron, I’ve said this before as an English teacher, you’ve responded before, but your English is simply amazing. I’m so proud of you! 🇰🇷🇺🇸
Aaron, I’m an English and French teacher. I can not say 25% of what you say in French. You’re AMAZING!
Aaron, the worst part is that I have a Masters degree.
Haha Thank you, but you are so humble! 😂😂😊🙏
Claire looked pissed when she was only served rice wrapped in seaweed
Mochi maybe that’s her “where’s the kimchi?” face? 😂
Lol
Exactly!! Where's the kimchi face!! 🤣🤣🤣🤣
Aaron and Claire thanks to her, I am loving kimchi! I’m starting to use it more and more!
LOL
😮 WOW Aaron is the best chef & Claire is the best eater, the best husband and wife team. They both hit the jackpot. CHEERS 🍻
"dont worry bot it" if I had 50cent every time I heard that..
You will be so rich at the end...🤣🤣🤣
@@AaronandClaire 😁
Dried seaweed and rice is so delicious, the flavors just complement each other so well
I just made gimbap with my kids. That was fun! And tasty! Our favourite was the one with tuna as well. Thanks for the inspiration!
I always get gimbap every time I eat out!!
Now I can make this for me and my friends when we hang out! 😍
I would love more gimbap ideas. My family loves the Kim chi and egg as well as the mayak dip
AMAZING!!! I JUST MADE THEM!!! following exact directions!! they turned out great!!!!!
Wow, I love this one, I'm definitely going to try all of the kimbap recipes, I can't wait. Thanks for the videos, I really enjoy them.
I just finished having Korean BBQ at home with Aaron's green onion salad and corn cheese recipe. Now I have to go back to hmart to get seaweed to tries these BBQ gimbap
Give your stomach some time to relax! 🤣🤣🤣
@@AaronandClaire I really want to but I have leftovers from yesterday sooooo......🤣😂
Whenever I feel down and stressed with school and work... I take a breather and spoil myself with this recipes.. Thanks for this Aaron and Claire
Aaron, your recipe was awesome. We two Brooklyn, New York residents made perfect Gimbap! We added some incredible bacon and yam leaves to make it taste great. Your tip about sesame oil on the knife saved the day, they sliced perfectly!
That's so nice to hear!!! Good job guys!!!! 👍😉
This is inspiring and will definitely improve my sad WFH desk lunches. 😄 Thank you!
My pleasure! Hope you like it! 😊
I love his intro. It's so genuine and makes me happy
Thank you~! 😊🙏
we made gimbap because of you! delicious, thank you!! Please upload more gimbap recipes! I am very curious about what your many other gimbap ideas are!
I couldn't find thin enough beef to make bulgogi right, but i tried it today with a little bit thicker beef and it was so good! thank you aaron and claire!
hello from canada btw i love your videos
Thank you so much!! 👍😉
I have been watching Aaron's cooking for a while He is creative smart efficient and considerate for audience His video is perfect