Proper STEAK And GUINNESS Ale Pie - NOM NOM NOM

Something very special this week with my sensational Steak and Guinness Pie recipe. Succulent beef shin, slow cooked to melt in the mouth perfection and encased in crispy golden pastry. I certainly had a twitching in my loins while making this before it brought me to a climax of unbridled joy. Don't check your browser either. You're definitely still on TH-cam and not Instagram.
Steak and Ale Pie recipe:
Filling:
900g chopped shin beef seasoned with salt and pepper plus the marrow from the bones if you have them
1 large onion
2 medium carrots
150-200g sliced mushrooms
2-3 cloves garlic
1 tsp mustard
1 tbsp tomato puree
1.5 tsps salt
Half a tsp pepper
1.5 tbsps Worcester sauce
Dried herbs of choice
0.5 tsps sugar
Around 500ml Guinness
200-300ml water
Around 2 tsps corn starch with cold water to thicken
Shortcrust Pastry recipe:
400g all purpose flour
200g butter
1 tsp salt
0.5 tsp pepper
1 level tsp each of dried thyme and oregano
0.5 tsp baking soda
2 eggs
1-2 tbsps milk
2 egg yolks and a splash of milk for the glaze
Enjoy!
#theteessidechef #steakandalepie