STEAK PIE | use STOUT not ALE | John Quilter
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- เผยแพร่เมื่อ 20 พ.ย. 2017
- Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has the very special Goose Island Bourbon County Imperial Stout in it. RECIPE INFO BELOW
Thanks guys, lots of love JQ
Links to the videos:
ULTIMATE Steak & Ale Pie
Served with Goose Island Imperial Stout
Ingredients
For the pastry
450g flour
salt & pepper
50ml milk
50ml warm water
150g chopped lard
1 yolk, beaten
For the filling
600g skirt steak, cut into big chunks
150g thick sliced button mushroom
1 grated onion
1 celery stick
1 lrg carrot
1 bay leaf
50g flour
Rosemary
100ml beef stock
150ml Goose Island Ale
50ml Worcestershire sauce
salt & pepper
Method
1. To make the pastry, sift the flour into a bowl and season well
2. Warm the milk, water and lard until the lard has melted. Bring just to the boil and pour onto the flour mix, stir well, then turn onto a floured surface and knead for 3-4 mins
3. Roll the dough out (if it’s a bit difficult to do, press into the tin) then press into 4 pork pie tins. Save enough pastry for a lid. Blind bake for 15 min with baking beans then remove and bake for a further 5 without.
4. For the filling, first fry the beef to brown, then remove from the pan
5. Gently fry the mushrooms off with no oil or fat. Then the onion, celery and carrot, add the rest of the ingredients cook for 2 hours, cool.
6. Spoon into the cases, put on lids. Brush with egg and cook for 25 minutes at 200°c until crisp and golden
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I'm a British chef, entrepreneur and make films about food on TH-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
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STEAK PIE | use STOUT not ALE | John Quilter
• STEAK PIE | use STOUT ...
John Quilter
/ foodbusker
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Made these pies for a family Boxing Day get together. Used wagyu skirt and wagyu suet in the pastry instead of lard. They were ridiculously tasty! Insanely good. Outstanding recipe and techniques for the perfect pie. Thank you!
I haven’t read through all of the comments so I apologise if I’m repeating what’s already been said, but if anyone is still looking for these pie moulds they’re called Simple Simon Set of 6 Pie Moulds. I believe you can also buy a singular bigger version too, so double check before you buy. They are in stock in some places if you keep looking.
You absolute beauty. Thank you!
I just made these and it might be the best thing I’ve ever made. EVER. Thank you so much for sharing this with us!!
This series just gets better and better!
Properly decent chef with some quality recipes that always makes my belly rumble. Hats off to you Food Busker🎩
Just Beautiful!!!!
Definitely going to try and make this beauty!!!👌🏾👌🏾👌🏾
Best part of all of this is learning how to make the pie. Good job, bro. Another great video and another recipe for my arsenal. Great that you have so much fun with it, love the public responses.
This has to be one of my favourite videos, that's my idea of a quality pie. Happily pay £6 knowing what's gone into it, wouldn't mind getting me laughing gear round that stout. Thank You John, knockout of a recipe.
42 people that prove some people just can't be pleased. How could you not love, let alone like, this show?! Cheers from Illinois' neighbors to the north, Minnesota.
Already looks amazing. Can't wait to watch this one through!
One of the best dishes on the channel! This pie looks beyond delicious! That's gotta be at least 4 pounds!
Also I agree I love the new kitchen and all the more elaborated stuff you can make now without the restrictions!
Cannot fault Food Busker, he is the most underrated superb chef out there. Everything he makes looks so delicious
Shame about the music.
Should be on tv
Its sooo nice to wach you cooking. So much passion!!!! Keep going, love your cookingshow!
Made this yesterday and was a huge hit. Definitely going back to it again, probably many many times.
what aboot pastry , do you smassh a eisked egg in with hot watery, fat mix ?
I made this and I will give it a 5 ⭐⭐⭐⭐⭐. Everyone loved it! Thank you ☺️ and Merry Christmas!
You're always making great food and super enthusiastic, but this video was somehow really, really good to watch.
This recipe is insane! I made it as a side dish for Thanksgiving dinner and I ended up making 30 of them. Thanks Food Busker
You legend! I've been wanting to make steak pies for ages and this is perfect. Defintely gonna have to try this! They look LUSH!
A mushroom is NOT a vegetable.... it's a FUN GUY!!😆 Good job.👍
How can you not love this? Mouth watering 🤤
This will be my go-to fall recipe. Looking forward to trying the hot water crust!
Made this today with some thyme added as well. Was legit amazing.
Gonna make that pie, looks great. Thanks
love your work chef!!
Hi Food Busker, I've been watching your videos for some time now and I've always admired your dedication to what your doing there, especially in the ungodly weather and I really love the new style with the perfect and beautiful street kitcher of yours. I totally understand why you did this and I belive that it was a good decision. I love it, it looks just briliant, Food Busker style, you have the comfort of a good kitchen. Just wanted to say, I'm a big fan and I love your videos, I always learn something new and my taste buds are having a party every time you cook! Keep doing the great job! :)
Just brilliant...as always :) That really is a work of art.
This was the best most mouth watering recipe I have seen, can't wait to try it if I can find some Imp stout WOW!
Wow just wow 😍😍 smashed it again!!!
as always, amazing work
Another cheekey chef. Can't get enough of them.
Boom!
I've made this a few times and it really is terrific.
They look incredible!!!
I'm trying this as soon as I'm able!
made a dozen of these last week, friends ate the lot in a day, delicious, cheers
As a northerner this video made me very happy.
I love skirt I use this when I make my pasties never tried in a pie sounds like a truer great vid
Best effing pie recipe on you tube. thus far. Infact.. youve got a knack for taking standard classics.. burgers pies steaks & just elevating them with sneaky twist here & a shady turn of hand there... its in the details! love it. Gonna make an adapted version of this very soon...... xx : )
Really enjoy using a stout to cook red meat over a long time. A Guinness west indies style porter works really well with Pork shoulder for making pulled pork.
Ad done right! Cheers mate!
It is not specified in the recipe, but I put 6 grams of salt and a full egg (not just the yolk) and they were perfect. Thanks for the video
Magnificent !! 👏👏👏👍
Winter is coming! John, will you make an ULTIMATE Food Busker mulled wine?
Mother of production quality
Lol, this is funny, entertaining and very informative, ty!
Glad I clicked on this video. I’m from chicago, so goose island and this particular beer is very well known to me.
I don't know if it's just me...but sometimes I can't help feel he looks like a magician while holding food.
I live just on the other side of the river from Goose Island and I buy some Bourbon county every year. I still have some. So when I was looking up recipes for a steak pie and found this. It became pretty obvious that this is the recipe that I will use
I made your recipe today but used Guinness Stout instead of Goose Island as I would need a second mortgage to pay for the Goose Island Stout. I also used a Keto puff pastry recipe for the crust and, of course, drank a couple bottles of the Stout while cooking. The beef and mushroom filling was fantastic and the puff pastry delicious. Thanks. Darlington, South Carolina USA
Pastry pod never seen that brilliant!
One of them and a pint at the football. Absolute heaven
There it is! We have a winner, Pie and a Pint! Yes!
Ooh. I've been making thick beef stew with bourbon barrel stout for about a decade, but I'd never thought to grate the onions, carrots and celery for the mirepoix, and I certainly hadn't thought of putting it in a pie crust.
All I have to say is WOW! ❤
Really enjoy your channel mate, you talk a lot of sense. If you watch some of the professional chefs videos its amazing how often they talk absolute nonsense when talking about ingredients or their methods! Keep up the good work.
0:42 That sass though!
Those look so awesome I hope the ones I make will turn out as well.
Craving a pie and a pint (Brit living in Dubai!)... absolutely going to be making these for my fellow expats. Love your channel, Food Busker.
I tried your recipe as near as I could get Wow! that's flavour, can't get goose island but local shop near me sells Lion stout 8.8abv not bad either.
I'd never prepared -- or even eaten -- one of these pies before, so I was apprehensive. I thought that its virtues might have been exaggerated. But when I finally tasted it, I agree that it's very nice. I would make these pies again.
Hi John. Love the vid and pies look great. Any chance you can link to where you got the pie pans from. Would like to get some. Ta much.
Silverwood needs to sell a pie dolly or press for these little pies. They are very laborious to make otherwise. Delicious recipe, made it a few times with a few different Imperial Stouts - only blind baked the first batch - Too much effort for me! Outstanding results - Love your passion.
Looks mouth-watering!!!
Gorgeous knife!
Is that a Blue Agomi super steel from Mr Takeda blacksmith ?
Just one word. Yummy!
Lovely commercial. Thank you. Greetings from NYC (where we don't give a toss 'bout Stout).
You would make it with Coors Light 😂
Looks great mate!
Now that looks like one tasty pie. Cheers
Yes there is ,
Cadburys Wholenut Chocolate a 400g Bar . The perfect perfect taste of life . Day Time Night Time Any Time .
But I will make your pie for my Husband as he agrees with you . As I'm the cook , I have to say your mushroom trick is a touch of magic . Thankyou .
Saly :-)
That sounds like the most incredible stout. Wish there was good bourbon barreled stout like that here in western Canada.
There are much better stouts out there!
I'll buy you a new enameled bowl. That steak pie looks incredible!
Man, that looks good. I want some.
This pie looks like a piece of art I wouldn't mind destroying with my gob!
For the record, a STOUT is a type of ALE. There are only two types of fermentation with beer - Ale (top fermenting) and Lager (bottom fermenting). Stout is a top fermented style of ale.
There are also mixed fermentation techniques for sour and wild beers.
Not really relevant to the video... Did you try the pie recipe?
chris678 it is relevant to the video because the title says stout not ale and stouts are ales.
Totally agree. But then there are all sorts of hybrid fermentations
@@theblobfish9614 Yes, that's fair. But this is not a specialty ale. He just calls for Stout. which is an ale.
Top guy! Made this and it was sensational!!! Cheers .P.s anyone know what the tune is ?
Canadian pubs need to adopt this pie!
Culinary genius, right there. I'd pay 5 £ and 50 pence for one of those pies. Cheers!
I always love a good meat pie, but this is next level. The pastry looks like the perfect thickness and texture and the filling looks almost like a meat syrup it's so rich.
I would pay £5.
Personally I love using Belgian Strong Ale, Abt or Quadrupel for really rich stews.
The passion! 😍😂
Those pies look amazing, my kind of food. I could make some during this staycation period! Where did you buy the pie tins and what name ti search for?
SO. GOOD!
perfect....!!!!
Try "Saca tu machete", from Barranco Beer Company in Lima. Excelent peruvian stout! Saludos desde Chile!
a little balsamic vinigar too would help, a tip I got from a publican who did an excellent steak & ale pie with beer brewed at thhe pub.
Narly recipe en love your Miyabi knife John ;)
This looks freaken delicious
I make a similar pie but without stout. I might give it a go with stout when I cook it for my channel.
The amount of filling in those pies and not loads of veg to bulk them out, they are worth every bit of £4.00. Really good recipe!!!
Hey, they look amazing! I do traditional Scottish stake pies but I'd love to know where do you get those baking trays from so I can give them a go. Thanks.
I bought a set of those a couple of years ago, from Lakeland (in the UK).
gorgeous little ships of gorgeousness
been enjoying the hell outta this street kitchen thing. loving the content
Great video, made me sub
Where did you get your boat shape pie tray from ?
Pie looks amazing by the way mmm
Loving street kitchen. SHARE THE LOVE BROTHER!!!
That looks freakin delicious 🤤
Insane amount of work! Do some people actually have enough time to do this at home?
Whenever I’ve done hot pastry I’ve only used water, lard and flour and it’s been very delicate still after half an hour. Does the egg and milk make it more pliable or does @John Quilter just have a better touch than me? (I’m sure the latter is the answer!)
Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
Hi what type of flour do you use? 0 or double 0?? Thanks for the reply!
Love the vids. But where did you get those pie molds??? Anyone know?
You’ve done it again
John we all know that skirt is the grand daddy when pan fried aswell!