Had this my first time in Rome! I was shocked by the color at first but the taste was immaculate.😋I even met my best friend in the very same restaurant. Sadly no longer with us.
You didn't have this because no self respecting cook would prepare the meal anything like was done here. Store bought pasta, seafood way way over cooked, cherry tomatoes not cooked... I mean, throwing in the onion and garlic at the same time? Chopping the parsley to dust... That kitchen "prep knife"... Pfffffh, it get circumcised??? 🤣 Taking the heads off the prawns, SERIOUSLY?! Do you realize how that adds to the presentation and the ability to suck the goodness inside out?? No, You don't have a clue. I mean, you don't have to boil the calamari DO YA first, when you cook them 20 minutes with the "shrimp" because those aren't "prawns" anymore... They SHRIMP that could hold a door open or play hockey. 🤣 Might make a great spare tire, cuz they tuff. Definitely ain't "fresh" anymore. This was how someone whose never cooked in their life well, cooks. Plain old dry, nothing on them, store bought black licorice is what your "pasta" is now. Like the "See Food" cuz you boiled the A straight out it... This is an insult to squid ink pasta. Anyone following this has been cooking about 10 minutes to 10 months and the 10 month crowd is now unteachable. 🤣😭😭😭😭😭😭😂 I mean this shit goes to show you. People will watch damn near anything happen. Even a burning at the steak, I mean stake of perfectly good ingredients.
I always buy a squid pasta and all seasoning in Italy every time i went for a holiday . Nive to have it in my kitchen originalafr in Italy i love cooking in my kitchen.
Just a suggestion: cook the pasta earlier, put the tomatoes earlier. Seafood at the end so it’s not rubbery. Use pasta water and mix the pasta with the sauce before serving.
i think that is the reason why he cooked the seafood a little bit longer. trick in cooking seafood or beef meat to make it tender is either cook it quick or longer than usual but not in the middle.
I will stir fry the prawns and squid and set aside .cherry tomato when really cook add all ingredients .then th boiled squid pasta aldente just 1-2 min.add the pasta turn off the heat add all the seafood before serving
Awesome recipe! I would have cooked the pasta a little bit before, and used instead of plain water some water that the pasta boiled in... also seafood tends to be somewhat chewy if you cook them to long, so I would skip boiling them in water after simmering them with the veggies and wine.... Inspired of this video, I'll try may own and I'll hit you back with the results. Thanks! 🤗
Thanks for your feedback. It is a very good thing to add some starchy water from the pasta to the sauce if you see that it is a bit dry. Many just toss the seafood for a few second in the pan but we usually cook it for 3-4 minutes in total. The quality of the seafood is also very important. Hit us up with the results. We are eager to know. Happy cooking ! 😀
I think I'm going to follow yours using black pasta because the ingredients retain their vibrant color in the plating. Mine, Oh gosh it was all black in the plate! I'm grateful I came across your channel! God bless you!
THe world should watch this lovely presentation of Pasta Negra! Thank you for sharing this recipe, Sir. I've done this before but my pasta is white and then I cooked it al dente in the seafood stock with squid ink and all. And it was super delicious! I am sure your take is also super delicious, Sir. I look forward to your videos and planning to go back with the old videos in your channel---I know I can find something interesting there! By the way, I think it is my first to see a black pasta noodle. And I'm glad I saw it in your channel! Wishing you lots of success. Au revoir!
We are glad you like it, it means a lot to us. We used tinted pasta that was already prepared with squid ink. We hope you will find other interesting recipes on our channel 🙏👌
Hi there good day! 😊 im happy to see this recipe gonna try this today. Is there any substitute for white wine and what does white wine do to any dish and what dish usually white wine is encourage if you dont mind me asking😊 thanks sir and hope to hear from you. I love trying new things. Take care and more videos😍 by the way just subscribed😉
Hi. Thank you for the kind words and we are happy that you want to try out the recipe. Regarding your question about using a substitute for white wine we can safely say that there is none. You can decide to not use it but we definitely recommend it because the earthiness of the wine enhances the flavors of the seafood. The color of the wine is just a matter of taste. Usually white wine is used for white meats (fish, chicken etc) and red wine for red meat (beef, pork, etc). Also the red wines are more robust in therms of flavor. Now back to this dish just keep 2 things in mind. Cooking seafood can be done in 2 ways to ensure you get the best results. You can either cook it for 2 minutes or low and slow for at least 30-40 minutes to be sure that it isn`t chewy. Take care and happy cooking
@@AdmerosFood ohhhhhh may😍😊 just to let you know i did cook it this lunch🤓 and since i didnt wait for ur reply for i thought you might not 😊sorry for thinking so...i did use cooking wine which was the only thing i could find in my pantry😁 and guess what!!! It was sooo good and my husband and daughter loved it😍 wow really sir that you so much and thank you also for the added knowledge😍 God bless you and more power💪please continue uploading.
@@AdmerosFood Hi Thanks so much for the quick response! I should have been more specific in my question. The type of red peppers you are using seem about the size of a pea, and I assume they are hot not sweet. I've not ever seen peppers like that available so just wanted to know the type you used.
@@jeffhansen9081 they are crushed italian red peppers, they have a fruity flavor with a bit of hotness. but you can use any kind of peppers. a bit of hotness elevates the food :)
I love eating squid, but squid ink is something I just can't get around. I've got no problem with eating cattle and pig brains; heart; thymus you name it. I am also diggity down with deep fried and breaded bull testicles aka Rocky Mountain Oysters. Chocolate dipped cicadas are outta this world! I've even eaten deep fried tarantulas...and they are freaking delicious! But I just can't get past squid ink. It's a mental block.
Yeah we understand your point. It is a mental block thing but it is worth trying it. If the pasta is made with squid ink is still better then other dishes where it is poured inside the dish because the pasta takes in a small amount only and the squid ink is very bitter if used in larger quantities.
Feel the hamon
JOJO
JOJO
JOJO
Sendo hamon overdriveeeeeeeee
IS THAT A JOJO REFERENCE?
Had this my first time in Rome! I was shocked by the color at first but the taste was immaculate.😋I even met my best friend in the very same restaurant. Sadly no longer with us.
Thanks for stopping by! Its amazing to see how food brings people together. We are sorry for your friend.
@@AdmerosFood this is a JoJo reference incase you do not simply know
Let me guess. Your friend got crushed
Shizaaaaaaaaaa
You didn't have this because no self respecting cook would prepare the meal anything like was done here. Store bought pasta, seafood way way over cooked, cherry tomatoes not cooked... I mean, throwing in the onion and garlic at the same time? Chopping the parsley to dust... That kitchen "prep knife"... Pfffffh, it get circumcised??? 🤣 Taking the heads off the prawns, SERIOUSLY?! Do you realize how that adds to the presentation and the ability to suck the goodness inside out?? No, You don't have a clue. I mean, you don't have to boil the calamari DO YA first, when you cook them 20 minutes with the "shrimp" because those aren't "prawns" anymore... They SHRIMP that could hold a door open or play hockey. 🤣 Might make a great spare tire, cuz they tuff. Definitely ain't "fresh" anymore. This was how someone whose never cooked in their life well, cooks. Plain old dry, nothing on them, store bought black licorice is what your "pasta" is now. Like the "See Food" cuz you boiled the A straight out it... This is an insult to squid ink pasta. Anyone following this has been cooking about 10 minutes to 10 months and the 10 month crowd is now unteachable. 🤣😭😭😭😭😭😭😂
I mean this shit goes to show you. People will watch damn near anything happen. Even a burning at the steak, I mean stake of perfectly good ingredients.
I always buy a squid pasta and all seasoning in Italy every time i went for a holiday . Nive to have it in my kitchen originalafr in Italy i love cooking in my kitchen.
Just a suggestion: cook the pasta earlier, put the tomatoes earlier. Seafood at the end so it’s not rubbery. Use pasta water and mix the pasta with the sauce before serving.
i think that is the reason why he cooked the seafood a little bit longer. trick in cooking seafood or beef meat to make it tender is either cook it quick or longer than usual but not in the middle.
I will stir fry the prawns and squid and set aside .cherry tomato when really cook add all ingredients .then th boiled squid pasta aldente just 1-2 min.add the pasta turn off the heat add all the seafood before serving
Awesome recipe!
I would have cooked the pasta a little bit before, and used instead of plain water some water that the pasta boiled in... also seafood tends to be somewhat chewy if you cook them to long, so I would skip boiling them in water after simmering them with the veggies and wine....
Inspired of this video, I'll try may own and I'll hit you back with the results.
Thanks! 🤗
Thanks for your feedback. It is a very good thing to add some starchy water from the pasta to the sauce if you see that it is a bit dry. Many just toss the seafood for a few second in the pan but we usually cook it for 3-4 minutes in total. The quality of the seafood is also very important. Hit us up with the results. We are eager to know. Happy cooking ! 😀
Yumm! I made it in easy way and light color😊👍🏼
Wonderful! It surely is delicious ❤👍
Habe ich ausprobiert und es hat einfach super lecker geschmeckt. Ich habe es aber abgewandelt und mit Lachs und Garnelen gemacht. ❤
I love black pasta. Yummy
Add a pat of butter to the sauce.
👍Good ideea!
Also mixing the pasta with the sauce will bring more flavor
This looks so beautiful
I think I'm in love with your pasta sir
Thank you! It was delicious too 👍❤
That's what she said
Thank you very much for your gentle and clear presentation without a show-off. May I ask what’s the red paste you put you put ?
Thanks for kind words! the paste is italian hot pepper paste, but you can use any hot pepper paste to give a hint of hotness to the dish.❤👍
I think I'm going to follow yours using black pasta because the ingredients retain their vibrant color in the plating. Mine, Oh gosh it was all black in the plate! I'm grateful I came across your channel! God bless you!
Thank you!
6
THe world should watch this lovely presentation of Pasta Negra! Thank you for sharing this recipe, Sir. I've done this before but my pasta is white and then I cooked it al dente in the seafood stock with squid ink and all. And it was super delicious! I am sure your take is also super delicious, Sir. I look forward to your videos and planning to go back with the old videos in your channel---I know I can find something interesting there! By the way, I think it is my first to see a black pasta noodle. And I'm glad I saw it in your channel! Wishing you lots of success. Au revoir!
We are glad you like it, it means a lot to us. We used tinted pasta that was already prepared with squid ink. We hope you will find other interesting recipes on our channel 🙏👌
@@AdmerosFood Sure do! :)
Ang galing ang sarap ng pasta mo.. Bago mo kadikit po
Nice production. I will try to recreate this recipe today for a birthday party 🙂
Happy birthday! and we hope you enjoyed it! ❤👍🍻
Wow
👌🏻👌🏻👌🏻👌🏻👌🏻
Voy hacer la receta
Looks beautiful and delicious!
Thank you. We are glad that you like it!
Cool men
im new here and new subscriber thank you ama use this for my first cooking exam!
Welcome and thank you for joining 😊 We hope you enjoy our videos 👍❤ Good luck on your exam🙏
I do have a question. When you squeezed the first tiger prawn, something yellow squished out. What was that?
That is most likely the liquid from the stomach. Many cook and eat the head too but we are not a big fan of that part.
Amazing
Thank you! Cheers!
Hi there good day! 😊 im happy to see this recipe gonna try this today. Is there any substitute for white wine and what does white wine do to any dish and what dish usually white wine is encourage if you dont mind me asking😊 thanks sir and hope to hear from you. I love trying new things. Take care and more videos😍 by the way just subscribed😉
Hi. Thank you for the kind words and we are happy that you want to try out the recipe. Regarding your question about using a substitute for white wine we can safely say that there is none. You can decide to not use it but we definitely recommend it because the earthiness of the wine enhances the flavors of the seafood. The color of the wine is just a matter of taste. Usually white wine is used for white meats (fish, chicken etc) and red wine for red meat (beef, pork, etc). Also the red wines are more robust in therms of flavor. Now back to this dish just keep 2 things in mind. Cooking seafood can be done in 2 ways to ensure you get the best results. You can either cook it for 2 minutes or low and slow for at least 30-40 minutes to be sure that it isn`t chewy. Take care and happy cooking
@@AdmerosFood ohhhhhh may😍😊 just to let you know i did cook it this lunch🤓 and since i didnt wait for ur reply for i thought you might not 😊sorry for thinking so...i did use cooking wine which was the only thing i could find in my pantry😁 and guess what!!! It was sooo good and my husband and daughter loved it😍 wow really sir that you so much and thank you also for the added knowledge😍 God bless you and more power💪please continue uploading.
@@ryanlaylo6286 We are more than thrilled that your family enjoyed it and thanks for letting us know. Have a great week!
Apple Cider
Just made it today. A little too spicy and I think i over cooked the prawns just a bit, but now I know for next time!
the seafood gonna get rubbery if you cook them that long
Thx ♥️
Had this in Rome before we came across some ancient aztecs
Did you happen to go on a trip to Egypt 50 or so years after this trip to rome?
@@thatoneguy6515 yes i did, why?
what kind of red peppers are those?
tehnicaly its ripe black pepper but its sweeter and a bit more spicy
What type of pepper is being used?
red peppers
@@AdmerosFood Hi Thanks so much for the quick response! I should have been more specific in my question. The type of red peppers you are using seem about the size of a pea, and I assume they are hot not sweet. I've not ever seen peppers like that available so just wanted to know the type you used.
@@jeffhansen9081 they are crushed italian red peppers, they have a fruity flavor with a bit of hotness. but you can use any kind of peppers. a bit of hotness elevates the food :)
Does this serve one or two?
Easily for two people.. or even 3-4 smaller servings
Admero, where can I find this pepperoncino?
Hi there. You can use any hot pepper paste, pepperoncino's are italian hot peppers.
@@AdmerosFood thank you. Ok, I will
Prawns would be over cook using this method
You overlook the seafood. Right to jail!
You Expect me to eat spaghetti with ink in it?!
Is a delicacy, try it out!
في معكرونه سوده🙄
I love eating squid, but squid ink is something I just can't get around. I've got no problem with eating cattle and pig brains; heart; thymus you name it. I am also diggity down with deep fried and breaded bull testicles aka Rocky Mountain Oysters. Chocolate dipped cicadas are outta this world! I've even eaten deep fried tarantulas...and they are freaking delicious! But I just can't get past squid ink. It's a mental block.
Yeah we understand your point. It is a mental block thing but it is worth trying it. If the pasta is made with squid ink is still better then other dishes where it is poured inside the dish because the pasta takes in a small amount only and the squid ink is very bitter if used in larger quantities.
is this a jojo reference
Seafood is way overcooked, sad.
So I guess the key is to not over cook them right?
seafood is overcooked.
N*gga spaghetti?
🤡