@@kvr4519 they changed it in the newest season. Because on the guild sign it says fairytale ikr they change it. I was going to do what u did but saw the sign on the guild
Reckless323 oh yeah yeah advice should be constructive, never condescending or degrading. Canadians don’t seek the same drama other countries want their shows to have
“Do you think you belong in this competition”? *has panic attack” “Because if you continue to cook this way...* *pauses for infinity* “you certainly do belong in this competition”
“We had to consider every single missing grain of salt..” I can only imagine the judges discussing ‘Mai had 225658 grains of salt while Kimberly only had 225206 grains of salt’.
Yup keeping boiled eggs in ice water too long will make the membrane stick on the inside making it difficult to take the shell off, give it max of 45 seconds, I'm glad she mentioned that small detail 🤣
I just like that they are very constructive, you know? Like other masterchef versions sometimes just go for good looking dishes and like drama but i like how they give advice, like that the egg was over about a minute, that chives are too thick, etc
He is all about focusing on the individual treatment of the ingredients. In doing so, it makes him acknowledge the care the chefs placed in the preparation.
@Solling Li >OP touches on the fact he only tried the egg >Clearly that means OP is saying he should be having a meal in front of the contestants instead of literally just eating a bite of noodles >What a fuckwit, amirite
The dude with the blue hair is straight out of an anime 1:40*comes out of the darkness rubbing his hand* "MAT ! ! !" Now that i think about it this show is just a live action anime.
This would be me if I was the judge Me: what is this? Contestants: this is a squid ink pasta infused with glacier oranges alongside with eg- Me: *SHIIIIIIIZAAAAAAAAAA*
Thea's dishes aren't so distinct from other participants'. Still she always gets more praise. And often her dishes considered as flawless, even though smb else's look just the same, and they're criticised for over/undercooking. Thea's got a permanent immunity in the show.
Unlike the other two he is not a formally trained chef, he literally earned his 3 Michelin stars due to a passion for cooking and willingness to learn.Hence his more emotional approach to everything.
@noob 4 life the way he stares at the home cooks in such an intimidating and intense way while tasting the food all the while maintaining a kind and polite demeanor... Like damn that's some personality right there.
Matt: *cooks egg for 6 minutes, overcooked*
May: *cooks egg for 6 minutes, perfectly cooked*
Matt: Wait that's illegal
Most likely had the temp too high
mai not may
@@charmainelee5798 *Mei
nejihyyuga1 no “mai”
*Mae
An egg has never been so dramatic
DreTheChronic i beg to differ
DreTheChronic you for get pregnant
random chicks music damn... I was thinking of the US version when Bri came back. You went dark man 😂
Haha
Let me introduce you to HowToBasic
Canada: Kimberly, your pasta is a tad undercooked but good job!
Gordon: ITS RAAAAAAAAWWWWWW
@Sol Li ?!.??
I wanna see chef Michael and Chef Gordon cooking in the same kitchen
Also Gordon: THE F****ING EGG HAS A CRACK IN IT
Its raw you fuckinnnnn donut
PumpkinFatal its Joe Bastianich Not Gordon
The bald hair judge sounds like a narrator in a fairytale
lol
He is chef Michael
I love fairytale!
Fairytail*
@@kvr4519 they changed it in the newest season. Because on the guild sign it says fairytale ikr they change it. I was going to do what u did but saw the sign on the guild
wtf the judges are so nice. has the abuse from Ramsay and his chef friends made me insane for wanting more meaner responses???
Jotaky Ininoo Did you forget this is Canadian Masters Chef?
Yeah, I realized that a few days after the comment and went OHHHHH right, makes sense now.
I was hoping for meaner, nastier, swears, spewing venom at the contestants....
Jotaky Ininoo
Big hint: Canada. Theyre Canadian. Lol
Jotaky Ininoo jonghyun😢
why does masterchef canada love eggs so much
I also notinced that. Especially perfect runny boiled egg
abigail because it’s a basic and every chef should make it perfectly
@@momothewitch what should be wrong with that
@@momothewitch that's an opinion little girl
@@momothewitch lol
I KNOW THEY ARE CANADIAN BUT NO INSULTS I FEEL UNCOMFORTABLE
oh yeah yeah
Reckless323 oh yeah yeah advice should be constructive, never condescending or degrading. Canadians don’t seek the same drama other countries want their shows to have
@@jordanlew6868 but you also should be a little hard. They are very patronizing which doesn't always help
Oh yeah yeah
They make you cry with cunning intellect and reasonable advice for improvement. This sucks
I just can't get over how beautifully chef Michael talks ♡.♡
“Do you think you belong in this competition”?
*has panic attack”
“Because if you continue to cook this way...*
*pauses for infinity*
“you certainly do belong in this competition”
“We had to consider every single missing grain of salt..”
I can only imagine the judges discussing ‘Mai had 225658 grains of salt while Kimberly only had 225206 grains of salt’.
Underrated af 😂😂
No dude. Kimberley had around 189620 grains I believe.
lol I know this is a joke but 200,000 grains of salt is a LOT.
@@harmonyae7033 I think that was 190000 grains of salt…damn I never counted salt so I don’t know how much that much feels like
@@clumsyme179 Me neither 😂, but I do know there are only 88 in a teaspoon (and 1 teaspoon is the FDA guideline!).
Yup keeping boiled eggs in ice water too long will make the membrane stick on the inside making it difficult to take the shell off, give it max of 45 seconds, I'm glad she mentioned that small detail 🤣
Sparky Robinson Ok smartazz
@@rubyrodriguez6397 woaa dude don't blame or ditch people just because they knew better than u,,,, sparky thx u for ur knowledge
Thanks for the advice 💕
@@april147 You're welcome!
Thank you for the tip, i didnt know about that, now I got it
I just like that they are very constructive, you know? Like other masterchef versions sometimes just go for good looking dishes and like drama but i like how they give advice, like that the egg was over about a minute, that chives are too thick, etc
When your sent home over an egg 😂
You did him dirty Sol Li for a mistake
@Sol Li seriously.
sent home over an unseasoned egg XD
Unseasoned egg & undercooked pasta is too much of a mistake for a master chef hopeful..
Sol Li shut up
Michael: bald guy
Alvin: Asian guy
Other guy: other guy
Great comment section guys 👏
HIS NAME IS CHEF CLAUDIOOOO sorry I'm triggered
Fizzbear *balding
CLAUDIO APRILE YAAAAAAAA. CMON HE IS THE HANDSOME ONE HERE
@@renaissancemess851 speak for yourself: I like me some Italian silver fox 😏
Claudio
I love how Chef Michael just be quietly disappointed but still keep a cool head and talk very gentleman like, I like that man, very amazing.
Claudio: " you have a lot of potential... hopefully you live to see another day in this kitchen."
*Places a revolver on the table*
When Alvin is walking up to you, he looks like a LvL 100 Mafia Boss coming to challenge you.
Revert Steven and Gordon is lvl 1000 mafia boss
@@lexie1138 Marco Pierre White is a level 10000 mafia boss
3:05 "Hopefully you live to see another day in this kitchen."
_Are you threatening me, masterchef?_
I was just waiting for this comment..he is dead already?
It's treason, then...
If it’s an American Masterchef , Gordon Ramsay : “it look like the egg is squash and bland “
And he's not even American
Nevermind that Gordon is Scottish.
Frost Witch he is cantonese
The pasta is RAWWWWW
Mai is so pretty omg
Wife material for sure lol
@@Ganon999 which one is she?
@@telepups28 the Asian girl with the pony tail and red lipstick
@@Ganon999 waifu*
Yeah she's absolutely stunning.
2:13
Mai: Say SIKE right now
Wow master chef canada really likes their eggs this is 3rd times i see them asking for runny eggs.
Ok so? Master chef US did crab challenge multiple times so does that mean they like their crabs?
Stephen Nguyen yes
Eeewwww runny eggs
Masterchef asia loves runny crabs. Happy?
@@Tradetek1 Yes
"Win lose or tie, I'll always cry" - Thea
Oh dear.... They r sooooooooooooooooo kind with this people, I can't believe my eye's!😢
they're Canadian
Vincent Dunn HAHA
Vincent Dunn what does that have to do with anything about people being nice?
well cause no. 1 it's a meme that Canada is a magic land of nice people
and no.2 cause Canadian people are genuinely nicer
Canadians
Chef Michael Bonacini is such a gentleman....despite being an world class chef...he is so so humble.
He is all about focusing on the individual treatment of the ingredients. In doing so, it makes him acknowledge the care the chefs placed in the preparation.
I'll prepare you dozens of perfect runny eggs just promise me to put me to finals
Joseph Joestar is proud to see chefs cooking Squid Ink Pasta.
Alnerio De Sepia + Hamon = epik
Yare yare daze!
This is what judges are supposed to do, no insults, being supportive and constructive ❤️
Joe: Swiggity Swoogity, Imma break all their spirit booty
Chef Alvin: standing literally 5 cm away
Also chef Alvin: " MATT ! "
I haven't watched this series but I've seen two videos on TH-cam now and I already think the blue haired guy is the funniest judge ever. XD
The first chef just tried the egg and not the pasta.
The other baldhead judge tasted it after
Reaper either way.
Solling Li As a chef, I would have tried the whole dish and not just a portion.
@Solling Li
>OP touches on the fact he only tried the egg
>Clearly that means OP is saying he should be having a meal in front of the contestants instead of literally just eating a bite of noodles
>What a fuckwit, amirite
Daniel Solorzano so youe going to eat the entire plate while judging?
He looks like the Asian Elton john
Elton Jeong
rocketman
These comments are making me scream
Lmfao HAHAHAHA
Emilie Gonet
El-ton John
Rhymes with Kim jong un
If you say it with an accent
Chef Claudio looks at his food like he looks at a love interest lol
The way they zoom in on Mai everytime something bad happens 😂😂😂😩
They tried to make Mai look bad.
It’s so odd to see the competitors happy for one another, I prefer this to US cooking cooking shows
Joesph Joestar seeing the cracked egg: OH NOOOOO
The dude with the blue hair is straight out of an anime
1:40*comes out of the darkness rubbing his hand* "MAT ! ! !"
Now that i think about it this show is just a live action anime.
Everytime Mai looks at someone's dish it reminds me of me when I hear people watch something funny and i wnat to see.
Normal peoples comments: *is about the video*
Me: this is a jojo refrence
just the comment i've been looking for. thank you fellow intellectual.
Ive been looking for a fellow jojoker
Gooooooooood
Naiiiiiiiccceee
Contestants : *spends 30 minutes cooking squid ink pasta*
Michael : tHe EgG!!!!
Aww i love Mai, her techniques absolutely perfect and professional 👏👏👏
4:50 this is the sweetest thank you I have ever heard ☺
Why are these judges so consistently impressed by a runny egg yolk?
Yeah like some people don’t like runny eggs….
These chefs are soooo nice, tf i cried at Mr. Michael's bidding goodbye to Kim.
I regret coming to the comment section While still watching the video, Thanks For the spoilers bro.
The way Asian John Elton yelled Matt!!! Lmaoo
Litteraly wanted none to go home, they seem all so sweet and Kimberly is just so sweet.
Kim had the best goodbye I've seen. Not too teary and really humble.
Half of this show is people cutting eggs in half while all the others are looking in anticipation and awe.
Mr. Ramsey would have torn them apart
Bernie Almanzar Ramsay
Its RAMSAY
Joe would wreck them for undercooked pasta
Gordon is on the masterchef show not Canada chef show
@@pandoratheclay NO REALLY?!?! Never would’ve guessed
Chef Micheal is the sweetest person I've even seen!! How beautifully he talks!
This was my favorite Master Chef Canada season🤗
Same🙌🏻☺
Bruh, all the other competitors are so nice and supportive too.
I really like Kimberly ! She is a positive and strong woman !
Chef michael: the nice guy. Chef Claudio: the drama queen. Chef Elvin: it's complicated.
This would be me if I was the judge
Me: what is this?
Contestants: this is a squid ink pasta infused with glacier oranges alongside with eg-
Me: *SHIIIIIIIZAAAAAAAAAA*
CyborgM i know there would be JoJo reference here
*OHHHH MYYYY GOOOOOOOOOOD*
To me is just hilarious how serious they are about an egg
This judges make me realize how American I am smh. I expected them to yell and curse out and spit out undercooked pasta
You lot can't even provide affordable healthcare let alone manners.
We need Joseph to judge these dishes.
I think it’s hilarious how amazed chefs get when the egg is undercooked. It’s honestly not that hard.
"so please come up here and say goodbye to us" lol
I know Thea belonged in that challenge
I mean she also has a matching coloured finger nail with the noodles
I’ve never felt this proud for cooking and egg.
4:14 pop of flavour :D
Bro why is he so good at everything
4:13 Is no one talking about the perfect “pop” made by a human ?
They all forgot the Hamon.
I can imagine them saying "in this competion the worst ink squid pasta will get advantages in the next round"
Thea's dishes aren't so distinct from other participants'. Still she always gets more praise. And often her dishes considered as flawless, even though smb else's look just the same, and they're criticised for over/undercooking. Thea's got a permanent immunity in the show.
"If you've ever eaten squid ink pasta, you'd know it is delicious!"
The Asian judge is always over-excited and loud
Unlike the other two he is not a formally trained chef, he literally earned his 3 Michelin stars due to a passion for cooking and willingness to learn.Hence his more emotional approach to everything.
He LOVES asking the contestants what he’s supposed to see/taste
And unlike you indian, also polite....
@@SantomPh Also the only michelin star chef in the masterchef canada
'Everyone knows that salt and eggs are best friends.'
(Casually walks over to pan to salt eggs)
Idk why but mai is charming
And her voice is pretty
That’s crazy because I find her voice REALLY annoying
I thought this is about squid ink pasta. Turns out to be about how perfect your soft-boiled egg is
"Miner detail but important detail " wait what?
Can you believe a simple dish like that would look so elegant?
Kim is so humble; that's how people grow and learn 💕
How to impress judges in masterchef canada: runny egg yolks and medium rare steaks
So only thing they tasted was egg
Watch again, they tasted the squid noodles as well. Pressure test dishes are usually 1-3 ingredients
Chef Michael : A guy who has a very good voice, good for becoming a narrator
Chef Alvin : "Asian Elton John"
Chef Claudio : A handsome dude
Judges here are so much nicer compared to US
Claudio is the most soft spoken to me but when he's tasting a dish, he is so scary omg
@noob 4 life the way he stares at the home cooks in such an intimidating and intense way while tasting the food all the while maintaining a kind and polite demeanor... Like damn that's some personality right there.
*quiet....quiet.....* Chef elvin comes forward *yells* MATT!!!!!!! Waaaa......I'm awake I'm awake!!!
Hey Thea, you could learn how to react when being judged during a competition from Kimberly. She screwed, but she still tryin to smile.
the Asian guy looks like he's gonna call for the manager any moment now
Matt: Well, I could be going home because of that stupid soft-boiled egg...
Me: Who's STUPID- EGG or YOU?
☮️
Squid ink pasta is hard enough but a poached egg on top is just another level of skill !!!!
4:43 is that Melissa McCarthy???
These people acting like it’s a life or death situation over a freaking egg like calm down
Why do all chefs make it seem like they finna say something bad and then they like gj
Dad Canada
drama sells
Drama
Why does Claudio always walk up to the tasting table like he's about to steal your girl
They are so Canadian 😂
Challenge:
See who the next chef is to judge the food before the eat it
Everyone: yes the egg is important
Me: WHERE THE HELL ARE THE JOJO COMMENTS AT?!
SHIIIIIIZZAAAAAA
@@okiean1321 arrigato, gyro.
AxoDev NICEEEEEE
The one video that doesnt have Jojo comment in it
Who else thought they were sent here by youtube recommended but it was really ME DIO!?!
They are chefs or actors
MasterChef Canada is a jojo reference
I love their attitude in this competition 💝
4:40 looks like she's pulling the Eugene face off pretty well.
Joseph Joestar would aprove...
turtuga gang I FOUND THE JJBA COMMENT I WAS LOOKING FOR! :D
Kaleb same.
NIIIIIIIICCCEEEE!!!
He will use Hamon to make sure the pasta is good
ew
This pasta remind me when I used sun energy to prank some Italian dude
The intense music does not go well with how nice the judges are.