From a non vegan whos' family has become vegan, I thank you for another wonderful recipe to add to my ever growing new menu choices... Food without animal products doesn't have to be boring.
@@shannaveganamcinnis-hurd405 I've been vegan for about 8 years, but it wasn't through choice. I have to use a feeding tube and my formula is soy based with no animal products. It wasn't until my son adopted veganism about 18 months ago that I started prepping and cooking vegan meals. It's interesting and very enjoyable.
My tip ..cut your tofu like you did and cover it in flour and fry it before, add it to your sauce...it will keep the shape and be more firm and has a nice rosted flavor to it... and you can even add some extra spices you like to the flour to give the tofu some taste... but well done recipe!
I cooked my first tofu dish (stir fry) a week ago and I floured and shallow fried the tofu. It kept its shape and interesting texture. Be careful though if the oil splattering even though I took out the moisture and floured the tofu 😅
This is the first time I have tried your recipe, tasted tofu and unexpectedly it became so delicious.. I didn't know tofu tastes a bit sour and a soy milk smell is also there. But the way you have explained the recipe and described the tofu dish is marvelous!! 👏👏👏👏
I am going to make this Sunday! All your recipes are delicious! I usually freeze my cubed tofu to give it a sturdier texture, and it doesn’t break when cooking .
MashaAllah😇.... So yummy and delicious😋 recipes thankx for sharing such an amazing recipes really love ur recipes very tasty and mouth watering recipes 😇😍🥰
U r toooo toooo gud....firstly u look awesome wit those glasses and frame...and ur teaching techniques are damn simple and good buddy. Huge FAN of urs...🥰🥰🥰🥰
Hi, not adding ginger is a deliberate decision? Would adding ginger will make it more flavourful ? Also can sugar be skipped?. If not, can a sweetner can be used?
Another tip is to add some of that Currie sauce to the tofu and leave it over night for a more flavorful tofu. Make sure you use a press first to remove all excess water
I like everything here. Except would use a non silken tofu, with the water pressed out and maybe pan fried first before adding the that yummy curry sauce. I see some other comments for tofu changes below as well. Silken tofu is GREAT for making puddings and pie fillings.
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From a non vegan whos' family has become vegan, I thank you for another wonderful recipe to add to my ever growing new menu choices... Food without animal products doesn't have to be boring.
Yes❤ Do come back and let us know how the dish turned out for you😋 Eagerly Waiting!😊
It has ghee but can be easily replaced with oil
Are you vegan yet?
@@shannaveganamcinnis-hurd405 I've been vegan for about 8 years, but it wasn't through choice. I have to use a feeding tube and my formula is soy based with no animal products. It wasn't until my son adopted veganism about 18 months ago that I started prepping and cooking vegan meals. It's interesting and very enjoyable.
My tip ..cut your tofu like you did and cover it in flour and fry it before, add it to your sauce...it will keep the shape and be more firm and has a nice rosted flavor to it... and you can even add some extra spices you like to the flour to give the tofu some taste... but well done recipe!
Yes without a little frying the tofu doesn't drench in that spices when added directly
He did mention you could pan fry the tofu first or just poach the tofu in the curry sauce.
That will it even more unhealthy, maybe bake it instead.
I cooked my first tofu dish (stir fry) a week ago and I floured and shallow fried the tofu. It kept its shape and interesting texture. Be careful though if the oil splattering even though I took out the moisture and floured the tofu 😅
I love this recipe, have been making it on repeat bi-weekly and is now my 4 year old’s favourite ❤️
I love listening to you present recipes just as much as I love eating them!
You have two characters which God likes; gentleness and deliberation.
This is the first time I have tried your recipe, tasted tofu and unexpectedly it became so delicious.. I didn't know tofu tastes a bit sour and a soy milk smell is also there. But the way you have explained the recipe and described the tofu dish is marvelous!! 👏👏👏👏
Exactly what I was looking for. I still have two blocks or japanese tofu in the fridge and feel like some curry tonight. Will cook this later.
Such an excellent recipe ! Made it today . Love the way you explain the process !!!
I am going to make this Sunday! All your recipes are delicious!
I usually freeze my cubed tofu to give it a sturdier texture, and it doesn’t break when cooking .
I tried this today and came our yummy and awesome!! My kid is lactose intolerant and he loved it!! Thank you for this recipe🙏😊
We've made this for dinner twice and love it! We made a double recipe the second time because it doesn't make much.
I tried exactly what he said and it turned out exactly like in the restaurant. Thank you vvvvvvvery much.
Extremely sumptuous and delicious I like your ways of explaining things n of course the presentation 😅
MashaAllah😇.... So yummy and delicious😋 recipes thankx for sharing such an amazing recipes really love ur recipes very tasty and mouth watering recipes 😇😍🥰
Thank you😍 When are you planning to make it?😋❤
Marvellous recipie
Thanks ji 🙏🌹
The satisfaction I got from watching your video is immense. The way you described it all & presented it is so good. Instant subscribe
That was absolutely delicious, can't wait to see how good it is on day two.
i tried to make this recipe today and i loved the flavours , it was so delicious. thank you😋
Omggg😍😍😍This dish is so perfect. I made this. Though I missed some ingredients It turned out yummy. Thank you so much for this amaizing recipe❤❤
Excellent explanation. Neatly done. Looks delicious. Surely will try this yummy recipe. Thank you😊🙏
Wonder ful recipe .cooked today and its a heart satiating experience
Tried this recipe, came out delicious. Thanks.
Such a simple nice and delicious recipe ❤
Chapati,Roti,Phulka's,Naan and Fried Rice, Even with Paratha's,I want to try with all
Made this today. Thanks for the recipe. Turned out great.
I am vegan and love this dish , good job 🤩
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you so much for this easy receipe n it came out really well...Thank you😊🙏
Thanks 😊for this curry..looks so good, Just the type I was looking for..
Going to make it
Super curry bro. Tnq..😍😃 I prepare very testing... Like my family this style and test ..
Great recipe and presentation!
I made it today ! Thanks a lot for the recipe . The dish came out to be sooo nice and tasty:) thanks for this
U r toooo toooo gud....firstly u look awesome wit those glasses and frame...and ur teaching techniques are damn simple and good buddy. Huge FAN of urs...🥰🥰🥰🥰
Brilliant presentation ❤
Your teaching with nuances simply great
Such a mouth watering n Dilcious recipe 😋😋
Why was I not following you before, dude you have got one of the best recipes of all
Subbed!! loved the content ❤
Excellent narration
To feed the hungry and to greet with peace those you know and those you do not know.
Super 👌
My favourite ❤❤❤ like your recipe 😋😋
Thanks a lot for this delicious recipe of tofu. I'm from Mauritius 🇲🇺 and I like tofu very much. I" ll try it. May God bless u.
Very good for people who have milk intolerance. 😊👍👍
💯
Came out well. Thank you
When he winked at me at 3:44, I melted. My tofu is getting extra firm.
Hahahahaha good for you 😂
Oh wow .thanks ..first comment while watching the video 👍
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I love listening to you. It's pretty inspiring. :)
I am switching on tofu because lactose intolerance.
Very nice food
Very nice recipe. But I think oil should be used less. Especially when you are using Tofu which is very healthy.
Needed this recipe. As tofu is available near my home.
We are glad you got what you wanted.😍 Comeback & let us know how the dish turns out for you, okay?😋
Wonderful recipe 👍
Thank you😋
looks superb!
It's too good! Thank you!
Hi, not adding ginger is a deliberate decision? Would adding ginger will make it more flavourful ?
Also can sugar be skipped?. If not, can a sweetner can be used?
❤👌👍
Kindly give me a list of veggies and recipes tat are good for gymer.
Thanks sir
Another tip is to add some of that Currie sauce to the tofu and leave it over night for a more flavorful tofu. Make sure you use a press first to remove all excess water
Thanks made it and its delicious 😅 yummmm
❤
mmm😊
I like everything here. Except would use a non silken tofu, with the water pressed out and maybe pan fried first before adding the that yummy curry sauce. I see some other comments for tofu changes below as well. Silken tofu is GREAT for making puddings and pie fillings.
Which wok are using? Also any tips / tricks to prep / maintain the wok? Inputs appreciated
Fir how long can the paste be preserved in the refrigerator ?
Big boss wale most welcome 😁
Yummy!
😋
We normally get extra firm Tofu. Please suggest a method of making it soift. Thanking you in anticipation. 🙏
boil it
Can pls give the no of onions and not in cups 🥺
New recipe
❤
Why there is no salt added?
Mouth watering 😋 Just wow the word for your receipe! I will try and upload soon in my channel - liked and subscribed yours ❤️👍🙏
Aap solt dalna bhul gaye ya me bhul gai 🤔
too much talking
Not irrelevant talk like Chef Ranveer Brar
Baat nahi karenge to samjh kaise aayega sabko .. matlab had h aap logo ki
Hebbars kitchen dekha hai aapne, Bina baat karke samaj mai aa jata hai
I thought tofu's of Chinese origin & had spread throughout East Asia, based off paneer?
Aap bola kam karo plzz
Salt???????????????
Hello Sir. Marathi madhe pan ha video kara
HEIRLOOM, pronounced AIRLOOM!!!
Too much oil and ghee u used.
And sugar is too much.
English mt bol bhai ..
bahut bakraha hai
How much u r talking unnecessary
😂
Can you stop with the talking and start with the cooking please? I am waiting with my pan.
Angrez chale gaye bas in jaise log rhe gaye... khana bhartiye h lekin sahab engrezi me paka rhe h... 😂😂😂
Faltu