I love this lady ❤ She inspired me to love baking! She is a great teacher, I must say🤗 Ooh and she is fun too🤭 Sending love from South Africa 🇿🇦💃💃💃💃💃 Whenever I bake, I will pretend as if she is in the kitchen with me.
I used to watch your videos every morning at 4am before school as a kid in elementary school and I finally came back as a college student. Time really flies, I missed your channel!!
Not only do you offer up some very delicious and easy recipes but you are very easy on the eyes to watch, very beautiful, Stephanie. Thanks for sharing this, see you next time.
I tried this recipe today and it came out well, so thanks! Both my loaf pans are 9" by 5", and the baking time was much longer, more like 75 minutes. Tastes lovely.
Every one of your recipes are amazing! I have tried so many of your recipes and have never been disappointed! One of my favorite is your madelines cookies!
Hi Beautiful Stephanie! You are such a sweet lady💜 your family is so Blessed to have you💖 and so are we. It's so nice to have you around during all the Seasons 💕 you are truly loved. God Bless you always!💖
Thank you Stephanie and Rick for the video and recipe. Allergic to strawberries but cherries, almonds, and almond extract will be a great substitute. Thank you for all of your time and effort put in to sharing this.
Looks delicious. I am 70 years old and an empty Nester so I love the idea of individually freezing the slices. Thank you for your recipes. They are always enjoyed.
I really love all the little tips and tricks you give . And the details , oh my , are they accurate! .No wonder everyone who follows you can have a great outcome coz not many in the TH-cam world gives such accurate measurements for everything. Thanks once again 💕
I don't normally do this, but...I had a bunch of fresh cherries in the fridge. So I swapped those in for the strawberries. I subbed almonds in for the nuts, and almond extract instead of vanilla. And I left out the cinnamon. Oh my! So very delicious! So good I'm making a second load right now for the freezer. This is a GREAT recipe and as you can tell, it's very adaptable.
Hi Stephanie , Hello from Canada. I came upon your video by chance. Lovely detailed presentation. I am a coobook author and I love cooing/baking/ gardening. MY apple tree showered us with lots of apples so planning on making your APPLE STRUESEL CAKE. Might make a dbl batch. I know your cake is good by just seeing the texture. Thk for a great recipe and do stay safe . Love your smile when you said your kid and her spouse brought you strawberries. Nice treat for them when you make them the cake. New fan. thks
I just made this last night. I put a little bit of black pepper in with the cinnamon. And I used lavender citrus sugar, and pink peppercorns on the strawberries on top. It's very yummy.
I just finished this BEAUTIFUL loaf!! And tomorrow I’m making 2 more and one of your blueberry recipes! My husband loved it and I followed,your suggestion about slicing and freezing to be able to enjoy at perhaps a slower pace lol. Thank you so much for sharing this!!
Hi Stephanie. Just baked your Blueberry yogurt cake today again. I baked it so many times already. And everyone I gave the cake to they all loved it. Your recipe never fail me. will definitely try this recipe. Thank you for sharing this video. Take care.❤
I'm new to your Channel. I randomly (literally) decided to lookup recipes for Strawberry Bread, and found your video, here. I have since watched several of your other videos, and I love your content. I'm subscribed, and will happily be regularly viewing your videos.
I tried your madeleines and banana bread, both are perfection. Will definitely try this and make a field day out of picking strawberries too. Thank you!!!
I did the moist chocolate cake 2 days ago for fathers day and it was Super delicious i did it last year too 👌🏻used only whipped cream for the filling it was light and moist and there is nothing left from it😂❤️❤️😘😘😘😘thank youuuuu for the amazingg recipess
This recipes sounds and look delicious!😋🧑🏻🍳 I wanted to make a 🍌banana and 🍓strawberry cake but unsure about combining bananas into the strawberry bread. Have you experimented with this? If so and it was a success, what would you suggest in metric weight for the bananas and cooking time? Thank you for sharing scrumptious 😋 and reliable recipes. You are my go to website. 🥇Look forward to prompt reply. Deborah
I really want to do one of those you picks one day. When I've gone to the farmers market I totally noticed the difference in flavor with strawberries and other fruits. I don't usually cook with strawberries but the recipe has made me curious.
Hi Stephanie …. After my making regular bread turned into numerous failures, I’m back to quick breads. I like to use your recipes because of the clean measuring (grams) of the ingredients. I will be trying the Strawberry Loaf this weekend, since they’re practically giving the strawberries away at the farm stands. I have been looking to make a Carrot Cake w/raisins loaf and I can’t find a recipe on your website. Can you steer me in the right direction. Thank you.
Hi Stephanie good morning how are you? Happy Holi and Happy Easter to you dear 🙂 and I enjoyed watching your videos and I liked the recipe strawberry bread it looks delicious and yummy and I love you so much 🙂😀😊😄😁😘❤️💙💛💚💗💜 Please reply Thank you Vamsi
If it smells off, then I wouldn't eat it. If you live in a warm climate, if you store the bread at room temperature, it will only last a couple of days. The fresh strawberries do soften the bread, so I normally store it in the refrigerator.
@@joyofbaking thanks it’s strange though. This has never happened before with any recipe though. Although it was delicious when I baked it though. Thanks for the recipe!
Hi🙂 Such an interesting recipe and can also freeze too. Im on my next adventure to preparing this delicious Bread. Just a question im asking you please, For how many days can this bread stay in the freezer? Coz I may prepare a couple to save time. Thsnks for yr yummmmm recipe. Have a great day.🙂
I’m starting to appreciate unsalted butter more often. It does have a better taste to it. I think it is quite different from the salted. And I believe it’s more than just the salt that’s added to the salted butter. It just taste completely different. 😊❤️
anykind of fruit?, in mexco, same in usa, there is a fruit, called ZARZAMORA, or blacl-blue berry, I LOVE ZARZAMORAS....and love greasy and sand loaf cakes, my greatest fantasy, is a black-blue berry loaf cake, or ´´ panque de zarzamora!!!!
I love this lady ❤ She inspired me to love baking! She is a great teacher, I must say🤗 Ooh and she is fun too🤭 Sending love from South Africa 🇿🇦💃💃💃💃💃 Whenever I bake, I will pretend as if she is in the kitchen with me.
I used to watch your videos every morning at 4am before school as a kid in elementary school and I finally came back as a college student. Time really flies, I missed your channel!!
Not only do you offer up some very delicious and easy recipes but you are very easy on the eyes to watch, very beautiful, Stephanie.
Thanks for sharing this, see you next time.
I love how precise you are. Letting everyone know and different measurements in temperatures. Thank you for the consistency
Best thing about joy of bakning is the substitutes you tell Ma’am 🙏🏻 you make baking a joy 💯
I tried this recipe today and it came out well, so thanks! Both my loaf pans are 9" by 5", and the baking time was much longer, more like 75 minutes. Tastes lovely.
Aww that’s so cute when she talked about her son and daughter in law. I think they came in one of her videos!
Some in-laws don't get along. Nice when they do.
Every one of your recipes are amazing! I have tried so many of your recipes and have never been disappointed! One of my favorite is your madelines cookies!
Hi Beautiful Stephanie! You are such a sweet lady💜 your family is so Blessed to have you💖 and so are we. It's so nice to have you around during all the Seasons 💕 you are truly loved. God Bless you always!💖
Thank you so much Stephanie for your step by step instructions- so clear, concise & easy to follow. Will definitely try out this recipe.
You are the best you have taught to make a great sponge cake! God bless you!💕
Thank you Stephanie and Rick for the video and recipe. Allergic to strawberries but cherries, almonds, and almond extract will be a great substitute. Thank you for all of your time and effort put in to sharing this.
Looks delicious. I am 70 years old and an empty Nester so I love the idea of individually freezing the slices. Thank you for your recipes. They are always enjoyed.
I really love all the little tips and tricks you give . And the details , oh my , are they accurate! .No wonder everyone who follows you can have a great outcome coz not many in the TH-cam world gives such accurate measurements for everything. Thanks once again 💕
I don't normally do this, but...I had a bunch of fresh cherries in the fridge. So I swapped those in for the strawberries. I subbed almonds in for the nuts, and almond extract instead of vanilla. And I left out the cinnamon. Oh my! So very delicious! So good I'm making a second load right now for the freezer. This is a GREAT recipe and as you can tell, it's very adaptable.
Hi Stephanie , Hello from Canada. I came upon your video by chance. Lovely detailed presentation. I am a coobook author and I love cooing/baking/ gardening. MY apple tree showered us with lots of apples so planning on making your APPLE STRUESEL CAKE. Might make a dbl batch. I know your cake is good by just seeing the texture. Thk for a great recipe and do stay safe . Love your smile when you said your kid and her spouse brought you strawberries. Nice treat for them when you make them the cake. New fan. thks
I just made this last night. I put a little bit of black pepper in with the cinnamon. And I used lavender citrus sugar, and pink peppercorns on the strawberries on top. It's very yummy.
This recipe looks really good Stephanie, 🙏
Just love following your channel. Your recipes never fail to disappoint. Thank you Stephanie for sharing.
Stephaniethis looks so yummy! I can't wait to try this out. Thanks for sharing. LOVE your channel.
I just finished this BEAUTIFUL loaf!! And tomorrow I’m making 2 more and one of your blueberry recipes! My husband loved it and I followed,your suggestion about slicing and freezing to be able to enjoy at perhaps a slower pace lol. Thank you so much for sharing this!!
Perfect timing! I just bought a flat of Oxnard (California) strawberries! Can't wait to try this. Thanks Stephanie. 🥰
I made this yesterday. It was delicious! I’m about a week behind. Love your recipes ❤️
Hi Stephanie. Just baked your Blueberry yogurt cake today again. I baked it so many times already. And everyone I gave the cake to they all loved it. Your recipe never fail me. will definitely try this recipe. Thank you for sharing this video. Take care.❤
Beautiful and it must taste delicious!
I always bake your cranberry bread recipe and I love it!
I have to try this one!
Have a nice week!
I've been hunting a new strawberry bread recipe. Looks like I found one! 💘
Hi Stephanie that strawberry bread/loaf looks fantastic. That’s perfect with a cup of coffee
Perfect timing! We are going strawberry picking this weekend! 😊❤️🍓
I'm new to your Channel. I randomly (literally) decided to lookup recipes for Strawberry Bread, and found your video, here. I have since watched several of your other videos, and I love your content. I'm subscribed, and will happily be regularly viewing your videos.
Omgggg new recipe! It looks so delicious 🤤
I’ll be eagerly waiting for strawberry season now ❤️
I tried your madeleines and banana bread, both are perfection. Will definitely try this and make a field day out of picking strawberries too. Thank you!!!
Stefanía gracias por compartir sus conocimientos y por la forma tan clara como enseña.
Awesome recipe! Thank you for the helpful cooking tips much appreciated 😊
Thanks for the delicious recipe 😋
Yet another yummy recipe Mrs. JOWARSKI.. Thanks for sharing 😊..
Will definitely try this yummy recipe....thanks for sharing
Looks so delicious Thank you for sharing this with us
Thank you, will definitely try this over this weekend.. I've guests
I did the moist chocolate cake 2 days ago for fathers day and it was Super delicious i did it last year too 👌🏻used only whipped cream for the filling it was light and moist and there is nothing left from it😂❤️❤️😘😘😘😘thank youuuuu for the amazingg recipess
Perfect for breakfast 😋 love it!
This bread was so yummy 😋 loved it 🥰
Very nice stawberry bread I love it. Thanks for the recipe.
It just so happens I have some strawberries in my fridge that I hadn't decided what else to do with them. This looks like a great idea.
Love watching your videos! Can you please make a video on preparing tres leches cake pls?
You are truly delightful, natural and sincere. Thanks for your metric measurements ;-)
Wow, nice and fresh strawberry bread look so yummy.
Thank you for sharing I Food Leveling
Wow 😍 wonderful recipe
Thank you so much for sharing beautiful 💜🌷🌸
Thank you for being back and for the great recepi
Hi, mam, wonderful recipe, thank you 🇹🇹
I love your reciepes.. they always work!Can you also make gluten free cakes and breads please? Thank you
Thank you Stephanie🌞
Me gustan tus recetas 😋
Looks absolutely delicious!❤
I can imagine the smell of the cake..😊Hmm Strawberry Pecan.. Worth to try ❤️!
Fantastic Strawberry Bread🍓🍓🍓🍓🍓🍓👌😋😋😋😋😋 and it smells wonderfull the 😉
Bravissima Stephanie👏👏👏👏👏👏👏🥰😘
Looks delicious, will make this very soon; thank you and have a nice day.
I like u very much ur Avery good teacher alway try ur baking comes out perfect God bless u
This recipes sounds and look delicious!😋🧑🏻🍳
I wanted to make a 🍌banana and 🍓strawberry cake but unsure about combining bananas into the strawberry bread. Have you experimented with this?
If so and it was a success, what would you suggest in metric weight for the bananas and cooking time?
Thank you for sharing scrumptious 😋 and reliable recipes. You are my go to website. 🥇Look forward to prompt reply. Deborah
Wonderful recipe
If I make this it’s from a bread kit adding strawberries & nuts, I wish it was a bakery item. Love strawberries. Great recipe 🍓🥜🍞🤣🤣🤣💕
love this strawberry bread ✨💖
I really want to do one of those you picks one day. When I've gone to the farmers market I totally noticed the difference in flavor with strawberries and other fruits. I don't usually cook with strawberries but the recipe has made me curious.
Will definitely make it this weekend!
too early for fresh berries in Minnesota, but I will try this just the same. Looks yummy.
oh my goodness! i made this last night and it came out amazing! perfect for summer! thank you so much! ❤️
Thumbs ☝ to you my friend🎇🎇.looks delicious
Really awesome delicious and appitize it's mouth watering recipe 😋 stay connected dear friend have a good day 💕
Hi Stephanie …. After my making regular bread turned into numerous failures, I’m back to quick breads. I like to use your recipes because of the clean measuring (grams) of the ingredients. I will be trying the Strawberry Loaf this weekend, since they’re practically giving the strawberries away at the farm stands. I have been looking to make a Carrot Cake w/raisins loaf and I can’t find a recipe on your website. Can you steer me in the right direction. Thank you.
Stephanie delicious as usual 💕💕💕💕
Well i have all the ingredients can't wait to make This today 👌❤
Thank you~ 👍🏻👍🏻👍🏻❤️❤️❤️
Yummy I love Strawberries.🤤🥰🍓
Hi do u think u could share a strawberry cupcake recipe?
Good morning Stephanie!! 🌻🌅🌞
Fab! Thanks for sharing
Super joy of baking tasty
Thank you for all your effort. I love your recipes. Please, for this bread, may I use oil instead of butter. Much Thanks.
I’ve never tried that so I don’t know how that would work.
Stephanie, not sure if you noticed but this video isn't listed. :) I arrived here from your website and was surprised no one had left any comments!
This video will be released publicly on TH-cam on Thursday. You got a sneak peak early.
Me, too. Feeling privileged XD
Hi Stephanie good morning how are you? Happy Holi and Happy Easter to you dear 🙂 and I enjoyed watching your videos and I liked the recipe strawberry bread it looks delicious and yummy and I love you so much 🙂😀😊😄😁😘❤️💙💛💚💗💜
Please reply
Thank you
Vamsi
Not to sure abut the cinnamon but fresh mint is good with strawberries so I might try putting in some chopped mint leaves
Yummy!
Hi mam
Namasthe 🙏
I'm from India'
I like ur videos
I learn cake from you
Please tell me how to do stream cake
Hi 👋 Joyofbaking is it possible to add zucchini to the strawberry 🍓 bread 🍞 i would be grateful for an answer
I’m sorry but I’ve never tried so I don’t know how that would work.
Hi how long does this stay good at room temperature? Bc I made this on Saturday and today it was smelling really funky. Thanks!
If it smells off, then I wouldn't eat it. If you live in a warm climate, if you store the bread at room temperature, it will only last a couple of days. The fresh strawberries do soften the bread, so I normally store it in the refrigerator.
@@joyofbaking thanks it’s strange though. This has never happened before with any recipe though. Although it was delicious when I baked it though. Thanks for the recipe!
Hi🙂
Such an interesting recipe and can also freeze too. Im on my next adventure to preparing this delicious Bread. Just a question im asking you please, For how many days can this bread stay in the freezer? Coz I may prepare a couple to save time. Thsnks for yr yummmmm recipe. Have a great day.🙂
You can freeze the bread for about one month.
I’m starting to appreciate unsalted butter more often. It does have a better taste to it. I think it is quite different from the salted. And I believe it’s more than just the salt that’s added to the salted butter. It just taste completely different. 😊❤️
nice 💥
Outstanding. It just so happens that i just got some strawberries. Let's get busy. 😃 ...................... 🍓🍞😎👍👍
Can u use frozen strawberries
Yes you could do that.
2 questions 1 can you use self rising flour. 2 can I use peaches for this recipe
If you use self rising flour then leave out the baking powder and salt called for in the recipe. I’ve never tried using peaches but it should work.
Can you use fresh cherries?
Yes you could do that.
@@joyofbaking Thanks
Hi, I love the recipe and I’ll definitely try it in the near future! But do you think I can use oil instead of butter?
That should work.
This looks so good! 🤤
Hi Sthephanie, can I double the recipe if I want to make it in to a bundt cake?
Yes you could double the recipe.
Hello Stephanie,
I have a humble request, can you make a mango cake recipe please. Thanks
Lots of love.
I dont know how you post the exact recipes which i want
anykind of fruit?, in mexco, same in usa, there is a fruit, called ZARZAMORA, or blacl-blue berry, I LOVE ZARZAMORAS....and love greasy and sand loaf cakes, my greatest fantasy, is a black-blue berry loaf cake, or ´´ panque de zarzamora!!!!
You look like my mom. ❤
Yummy…….
So, the planets stays in place cause, space is thick. I like that.