Turn off all internal burners and close the lid to smother the fire. Open the lid after about 20 seconds and let the smoke billow out (anything salvageable will survive this step…anything that doesn’t was already gone). Go in the house, find a mirror, and look at a failure. Only in that order will you find future success.
Happened to my inlaws, we did all the steps you listed but it took a few minutes cause the fire was getting air from the bottom grease trap holes and it was a windy day. Ended fine in the end but took a lot longer since it wasn’t a good seal
@@Dcam4900 if you cook this regularly, you should be lining it with foil and change it when it gets dirty i had this exact grill for five years. its half gas half charcoal with an add on side smoker if you wanted to buy it now i have a trager. this cant happen no more LOL but im good on any grill charcoal gas or otherwise.
It’s called clean out your grill after every use all that old oil catches fire fast so a clean grill will last you way longer☺️ and it for sure won’t cause that stay safe my ppl don’t leave grills unattended that’s how things turn worse if unsupervised
Steak was fine in there 😅 as for charcoal you can get in the same mess with drums. 15, parents were out... I thought I'm going to make super 😂. Belly bangers I made first were pro potatoes were pro... then the grease guns were put on and all hell broke loose. Neighbor was watching, thinking I know where this is goin, he ran over laughing flicked the chicken and potatoes on a sheet then put the lid on for a sec ... I learned things that day 😂
Doesn't matter when your grease catch pan os full of fat from the last burger cookout and you essentially turn your gas grill into a fuckin grease candle..
Whaaaaaaat!? The essence of the grill is part of the recipe ;) In this situation it was rather easy to control the flame......shut off burners and close lid...Now if the flame reached outside then Good luck. Options: 1. pool 2. fire extinguisher, if readily available lol.
Had this happen to me once, manning the grill at a friend of a friend’s place once. This was a real run-down place that hadn’t seen regular cleaning in years - so his grill was the same. Halfway through cooking chicken and hotdogs, the thing went from Medium to the same thing from this video. Needless to say, the owner of the house was immediately called out by everyone at the party, for never fkin cleaning his grill.
@@nguyenn99527 Set himself on fire!? If he twists the propane valve on his propane tank it will stop the flow of propane to his grill. 😂. Sure, turning it off at the grill knob should be done first, BUT you could have a leak on your line and propane could still be pumping out... until you stop the propane flow valve on the propane tank. The tank is ALWAYS placed away from the grill as can be seen in the video. The flames won't touch him.
Close the lid too. It will starve the grease fire of oxygen should go out very quickly. Resist the urge to open it too soon. A hot grease fire that suddenly has oxygen again will flare up in your face. Always keep a dry chemical extinguisher 🧯, or baking soda handy as well as a wet beach towel. Never put water on grease, but a wet towel will starve the fire of oxygen.
Step 1: Turn off all the burners Step 2: Get all the food off the grill Step 3: Grab the baking soda and sprinkle it all over the grease fire you now have Step 4: Clean your grill as you should have regularly (twice to three times a year) to prevent a grease fire from happening. You're welcome. From 🇨🇦
Get yourself some Grill Grates they are a game changer for grilling, they will cut down on flare ups 90%. Bring sanity back to grilling and fun. Best thing I ever purchased for my grill.
This is Uncle Do Not! Do not trust him on the grill somebody get him another drink so he can go sit his ass down😂 look at all my good meats you done messed up. I was only in the house for five minutes😅😅😅😅 Damn!!
What happens when you don’t clean your grill. All the grease from the past cook outs just builds up over the guards for the burners and just ends up being fuel for a fire like that ^
When grilling and you experience an out of controlled fare up and don't have a fire extinguisher near by, always have A BOX OF BAKING SODA near by. When you throw baking soda on a class B (grease) fire, the baking soda will extinguish the fire . Watching this video, the brother that turned it off was a God Send, but if you can close that hood, to smother the air, and turn off that propane tank and actually unscrew it to remove it MORE POWER TO IT.
> Me 19 years old at friends pool party. > They make me Grill master because I'm the only one that grills. > Look at the Huge Propane grill, Looks clean on the outside. > Start grilling and a Huge fire starts when the grill is closed. > Ask friend when is the last time your dad cleaned it? > Friend said I have never seen him clean inside and we haven't used it in years. > Mother of God, What have I done. > Fire is raging. Can hardly get close enough to locate all port holes. > Mins go by and still raging fire with lid closed and everything off. > Open it out of fear it's going to blow the top off. > Instantly lose all the hair on my arm, chest, and face. > Friend says you idiot you weren't supposed to put charcoal on the grates this is propane. > That's not charcoal it's our food. > Still have my beer in my hand. > Screw it, splash splash. > Holy shit I can't believe it worked. > Pulled the clumps of char off the grill and Plated it like a 5 star chef.
I’m all for charcoal but this is easily avoidable if you actually clean your grill or smoker. I’ve seen fires destroy Traegers because they forgot to clean it. It’s all about maintenance
No... he just never cleaned his grill, so all the char started to burn. Also he was stupid in not knowing he also needed to turn OFF the gas and close the lid. Gas grills are excellent when used properly.
You gotta maintain your grill, dont let stuff build up, because as soon as those juices flow and flame up, if the grill isnt clean, your gonna have a fire. Ima say it was more than just him at fault.
Now you listen to me, mister. I work for a livin', and I mean real work, not writin' down gobbledegook! I provide the people of this community with propane and propane accessories. Oh, when I think of all my hard earned tax dollars goin' ta pay a bunch of little twig-boy bureaucrats like you, it just makes me wanna ... please don’t disrespect propane and propane accessories again
Gas is capable of uniform cooking far better than any form of grilling. A flame, is the flavor of the grill in majority, and you can get combinations that allow for the flavor of smoke from woods, BUT, the actual superiority in wellness/doneness is untouchable versus other methods.if you can't make bang on the gas grill, you're an exceptionally bad grill man imo, anybody can low and slow, but can your grill skill hit that puppy and get a family of 12 fed and not have it take the full day? That's a skill to master as well.
@@caiusmadison2996 yup. I started out grilling single meals on wood or charcoal, but once I got a gas grill and started cooking for multiple people, there was no going back. It's so much faster and cleaner. Plus, unless you're specifically smoking something, I prefer the natural taste of meat from a gas grill over the mild smokey taste you get when using other fuels. Not to mention, when using other fuels, you can't cheap out, making your expensive steak dinner unnecessarily more expensive.
@@caiusmadison2996This is completely wrong. With a big green egg or really any Komodo style grill you will outperform propane any day of the week. Whether it is 20 Burgers with the ceramic insert in set to 400. Now you have that hardwood flavor with no flare ups. Or chicken with no insert no problem even cooking with smoke flavor if you want by adding wood or none by just using premium hardwood charcoal. The next day I can smoke some ribs or a pork butt by adding hardwood chunks and setting it to 200 which it will maintain even if I walk away for 2 hours. Then on Saturday I can make a brick oven style pizza. Then on Sunday morning I can make biscuits and some great bacon. Even temp grilling no problem Smoking no problem Baking no problem Try that with your Home Depot SS propane grill Hank Hill 😂
That chicken on top looked extra cooked 😂 expected when this happens. Happened to me once while cooking a steak. Best thing to do is shut all propane off and burners and do not panic
Nobody gonna mention the 60mph wind speeds? lol and they pool is bogus too. Yup we’re revoking this man’s grill card, I’m with the ppl in the comments.
The best thing to do it take the food off, shut off the gas and burners. Close the hood and monitor it in case it burns out of controll. depending on the grill some recommend to leave the hood open
@@user-yd2ug9uf3fnah man, they likely cooked something fatty like burgers and never cleaned the catch pan so the rendered steak fat lit that bitch up Ive never had more than a little flare up on steaks unless I left all the grease from my last burger cookout unchecked
Everyone saying turn it off and close the lid needs there grill card revoked. It’s a gas grill not charcoal. That means the grill has vents always open to feed the gas fire so the grease fire will continue to burn with the lid closed. Bakeing soda is a better option or fire extinguisher
Exactly. You can't just close the lid on a gas grill to snuff out the fire, because of the way they're made. Gas grills have a long slot along the back that you canNOT close or block off. It's there to keep the grill from overheating. If that weren't enough there's another opening at the very bottom of the grill. It's there to funnel grease down into a small aluminum pan to be disposed of once it solidifies. That pan has to be cleaned out before you fire up the grill again. I guarantee they didn't clean that pan out from the last cook, the grease got hot and caught fire. Ask me how I know. With a charcoal grill you close the lid and close all the vents, the fire can't get oxygen so it goes out-almost immediately. In over 80 percent of all fires involving a grill, the grill was a gas grill.
And the only thing I can say me growing up here in Texas when we barbecue our food, we use a smoker homemade smoker attached to a trailer. Stay safe with your guys and girls. Viva la raza go Texas Longhorns.
After watching this & dealing with the same thing, I've decided to remain in charcoal team. Because that's more than enough fire for me to control, plus I don't need to worry about me cooking with a gas bomb waiting to happen if anything can happen to it.
This happened to me today. Turn off the gas, turn off the burners, then take off any food. Close the top for a bit to see if it helps lessen the flames. After it calms down a bit, take the tray out cuz most likely it is from all the food/oil drippings that haven't been cleaned from previous usage. I was told to use foil on the tray, use it a few times and then, take that off, clean it and put a new sheet of aluminum foil. Keep the areas in between the burners clean cuz they can burn as well. Good luck!
Turn off the burner. Close the valve on the propane tank. Shut the lid. Keep a water hose handy to keep all surrounding objects from catching fire. Don’t use water on a grease fire.
For everyone saying only to shut off the burners- You can do that, but you should also close the valve on the tank in case there is a leak somewhere that is causing the fire.
turn off burners, close grill cover, turn of valve on propane tank... disconnect tank if there's a danger of lines catching on fire... if the fire dies out, open cover and see what can be rescued on the grill...
I work at Home Depot. We had a BBQ for the employees due days safe or something. A supervisor walked in the break room and said she had a small grease fire going, got a cup of water, and walked out. I realized what she was doing, and yelled at her not to do it because it was dangerous. I ran out but wasn't fast enough. She said I was right after pretty good flare-up. She was okay, and I asked why she didn't listen. She said she thought I was joking.
Had this happen a couple times . turn everything off, close valve on propane tank. Get the hose and stand far back. Douse flames, slow at first with thumb over hose to get a gentle broad spray with water. It will put the flames out.
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This is what happens when a Family member comes over and wants to prove their a Grill Master🤣🤣
Lmao
*they're
Must be California, nobody uses gas in the south. Nothing but charcoal and Wood
@@lilcourtny08I use gas and never had this problem 😂
@@Cdeaver25 I don't know anyone that uses a gas grill
Turn off all internal burners and close the lid to smother the fire. Open the lid after about 20 seconds and let the smoke billow out (anything salvageable will survive this step…anything that doesn’t was already gone). Go in the house, find a mirror, and look at a failure. Only in that order will you find future success.
Actually it’s 21 seconds, not 20
Happened to my inlaws, we did all the steps you listed but it took a few minutes cause the fire was getting air from the bottom grease trap holes and it was a windy day. Ended fine in the end but took a lot longer since it wasn’t a good seal
@@veganwaffle in that case I would say roughly 42 seconds depending on the diameter of the holes, did you measure it?
😂😂😂😂
No. It will stay nothing until all the delicious juices burn up. Gotta clean it before you cook.
Shut off burners
Remove all food sources
Push grill into pool
Then cal it a day & go to Wendys
😅
😂😂😂😂
Me: ROTFL 😩😩😭😭😭💀💀. Not the Wendy's idea
😂
LMAO
He needs his grill card revoked from the Dad Union. 😂😂😂
😂
His shit definitely is revoked, needs to complete basic training 😂😂😂
As President of the Uncle Grill Master's Club, I can say with the utmost confidence that WE do not claim him, NOR did he attend ANY of our courses
@@ryanbrown938he needs you!
@@ryanbrown938OOOOHHHH SHHHHIIIITTT UNC!!!!!!!! Get the man some education!!🤣🤣🤣🤣
Keep this man away from any heat devices including all gas & electric grills and or appliances of any kind.
😂😂😂 agree
Don't even let him touch an air fryer 😂
😂
😂😂😂@@derpydog1008
Turn it off brother 😅 was everything 😂
Yeah but CLOSE IT FIRST!😝😂
Get the meat off the grill!
😂😂😂😂
😂😂😂😂
He didn’t even turn it off is the best part just put them on low 😅😂
So we gone ignore the smooth " turn it off brother " voice 😂😂😂
Foreal tho
Made me feel some time of way
Heard that voice and sounds like Terrance Howard 😂😂
@@ivyg5170 😂😂😂😂
Speaking from experience, you gotta go through a few fires to get to that level of calm
I’m rescuing those steaks before anything else.
Those were my initial thoughts too
That looks more like a whole chuck roast than a steak. I'm thinking this first time either them tried cooking
Isn't that why grilling tools are about three feet long anyway? To have the ability to reach through a fire.
Lol you gon get cancer eating them
When That one Unc who comes only during the BBQ outs have to cook:
“I turn the ahhhhhh” 😂😂😂😂😂I’m on the floor crying laughing
He picked up some tongs, but they're burned him 😅
@@edwardwynn7915 😂😂😂hilarious
🤣🤣🤣🤣🤣🤣🤣🤣 GRILL MASTER
@@aurablur 💯💯😂😂
i’m weak asl🤣🤣🤣
Turn it off and close the lid!! This is why it’s important to clean out your grill.
Yes, it is nothing but grease build-up that's on fire!!!
Old ass grease is the best fuel you just need to harness the energy.
Ain’t that the truth!
that grossed me out. i used to spend quite a while cleaning the family grill and couldn't imagine it otherwise. 😂
@@TheBagOfHoldingong all that flavor and carcinogens mmm 🤤 😋
This happens when you don’t thoroughly clean your grill. It burns all the accumulated grease under the burners.
Gotta clean it...but if you grill on a regular basis...the grease will burn off long before that happens
@@Dcam4900😂🤣😂🤣😂🤣
You know he has been grilling a lot of dirty burgers and never once uses a bristle in between while it's cooled off. Greasy carbon is a bitch.
It’s call clean your grill often
@@Dcam4900 if you cook this regularly,
you should be lining it with foil and change it when it gets dirty
i had this exact grill for five years.
its half gas half charcoal with an add on side smoker if you wanted to buy it
now i have a trager. this cant happen no more LOL but im good on any grill charcoal gas or otherwise.
It’s called clean out your grill after every use all that old oil catches fire fast so a clean grill will last you way longer☺️ and it for sure won’t cause that stay safe my ppl don’t leave grills unattended that’s how things turn worse if unsupervised
Exactly!!!
Don't know about after every use. Periodically is a must though.
Never after every lol. Beginning and end of summer is usually plenty.
Na, brush it after each time so your racks dont rust quick @@stevenotero2627
@@NikoStark1 it's called having a functioning grease trap. I'll let you waste your time.
STANDING THERE LOOKING AT THE MEAT, GET A PAN AND GET IT OUT OF THE HOT FIRE. SMDH!
I was thinking the same thing. The fire is my second main concern 😂
Some people are complete morons
the bigger the fire on it the better early on.
sometimes i wonder how some of these people function in the real world
Seriously. Wasted big ahh steaks
It's amazing what closing the lid does. 😂
It is disturbing how far I had to scroll to find this comment.
They’re not that smart !!
💯😊
Smoky flavor
@@Mason-z2e who is they? 🤡
That's what happens when you don't clean it.😂😂😂😂😂😂😂😂😂
Thank you! Was waiting to see this comment.
No that's what happens when you never burn it off. Let it burn off after you cook from time to time. Don't clean it except the grates
I was about to comment the same thing keep them grills clean folks
It’s like Sam’s Club when I drain the water at the bottom and a big fire starts
Right. Even burned ashes at bottom will become firing things with grease or oil.
Eddie Murphy at the family bbq: “Now that’s a fire! 🔥🔥🔥” 😂
Goonygoogoo
😂 I still say this, how many years later!
Hahaha Gus!!!
Roll Charlie around😂
We cookin franks, not mudda-fuchen brontasaurus burgers
The color of the pool water tells me everything I need to know.
😂
Swamp water
Just Polio.. so what?💁♂️.. Remember the Iron Lung? >👨🚀
yo that's disgusting
@@I-AM-DaNiEL43 lol right. Sheesh
This isn't a BBQ. This is a Viking funeral for steaks😂
🤣
SKAL, brother!!
Gotta clean out the ash pan under the burners.
Dads of culture, this is why u neva eva eva eva let another man touch ya grill🤣😭😅😂😄🤦🏽♂️😁
thats why I'm a charcoal guy 😂
Steak was fine in there 😅 as for charcoal you can get in the same mess with drums. 15, parents were out... I thought I'm going to make super 😂. Belly bangers I made first were pro potatoes were pro... then the grease guns were put on and all hell broke loose. Neighbor was watching, thinking I know where this is goin, he ran over laughing flicked the chicken and potatoes on a sheet then put the lid on for a sec ... I learned things that day 😂
😂😂😂, wdym. Gas ,charcoal, wood. Doesnt matter. Unless you dont clean your grill and watch out for grease fire
Yeah I only use propane if I don't have time but you can't beat the smell of a real wood fire.
The only way
Or wood
He turned it all the way up 😂😂😂😂
He dont know how to cook.
Lmao turn down for what
Doesn’t matter. It wasn’t the propane burning - it was 4 years of built up grease
Turn it off mf not down
That's not how grill burners work, clown...
*grabs metal tongs from within inferno
"I TURNT- AHHH!"
😂😢😮
Bruh shit had me dying 🤣🤣🤣🤣
Yeah I was panicking going "SAVE THE STEAK! SAVE THE STEAK!". Obviously I'm not ready lol
Usually on the gas canister there is a switch to shut off the gas completely. You hit that close the lid to starve the fire of oxygen.
Doesn't matter when your grease catch pan os full of fat from the last burger cookout and you essentially turn your gas grill into a fuckin grease candle..
Look at the skin color, you think they have common sense
No way
That must be Eddie Murphy's uncle Gus that's a fire roll Charlie around he'll be alright 😂😂😂😂
RIP legend 😢
@@pizzlerot2730These young cats don't have a clue who uncle Gus is or Aunt Bunny
Lmaooooooooooo thank you for bringing back a delightful memory
goonie goo goo
“I turned the shx down looky man”😂 that grill spooked the childhood out his big azz.
Always keep your grill CLEAN. Only takes this happening one time lol. Happens to the best of us at some point
Deprive it of oxygen. Close that lid. I swear some dudes be dumb AF.
Whaaaaaaat!? The essence of the grill is part of the recipe ;) In this situation it was rather easy to control the flame......shut off burners and close lid...Now if the flame reached outside then Good luck. Options: 1. pool 2. fire extinguisher, if readily available lol.
Had this happen to me once, manning the grill at a friend of a friend’s place once. This was a real run-down place that hadn’t seen regular cleaning in years - so his grill was the same.
Halfway through cooking chicken and hotdogs, the thing went from Medium to the same thing from this video.
Needless to say, the owner of the house was immediately called out by everyone at the party, for never fkin cleaning his grill.
Try cleaning your grill more than once every 5 years 😂
This is how he cleans it he just let's it burn
@@jimlehey2511 You straight up murdered me with that line LMFAO
@@jimlehey2511😂
I like how homie isn’t being malicious about it and calmly showing him lol real one
He just ruined dinner he's bummed
Homie. Stop , por favor.
He probably started that wildfire in the background... Grilling with whipping winds is genius bro
Its a gas bbq, wind doesnt do anything for it
There's literally FLAMES shooting out the damn thing... What are you talking about?!
I noticed that too. Definitely looks like wildfire smoke in the background.
Turn the propane off big guy . You panicking and burning the meat up
You want the guy to set himself on fire or somshiet? Hell nah
@@nguyenn99527 Set himself on fire!? If he twists the propane valve on his propane tank it will stop the flow of propane to his grill. 😂. Sure, turning it off at the grill knob should be done first, BUT you could have a leak on your line and propane could still be pumping out... until you stop the propane flow valve on the propane tank. The tank is ALWAYS placed away from the grill as can be seen in the video. The flames won't touch him.
@@jimbrown341this is a grease fire. 🤷🏼
All he had to do was close it like 20 min ago 😂😂
@@TheBeefSlayer still cut the gas and get new burgers 🍔
Close the lid too. It will starve the grease fire of oxygen should go out very quickly. Resist the urge to open it too soon. A hot grease fire that suddenly has oxygen again will flare up in your face.
Always keep a dry chemical extinguisher 🧯, or baking soda handy as well as a wet beach towel. Never put water on grease, but a wet towel will starve the fire of oxygen.
Did he say turn it down? OMG I bust out laughing 😂 Sir, please unplug and move away from the grill it appears to be on fire 🙄
Unplug? It's a propane grill? Not electric.....
@@johnathanalfaro873😅😅
He was definitely with foolery talkin bout turning it down boy that was UP 😂
These people somehow dont know that fire requires Oxygen and they got the lid wide open freaking out 😂
Turn it off brother 🤣🤣🤣🤣🤣🤣
He thought he did because the lines on the dial is pointing to the word off
I thought it was a lil kid da way he said LOOK IT!! 😂😂😂😂😂
Step 1: Turn off all the burners
Step 2: Get all the food off the grill
Step 3: Grab the baking soda and sprinkle it all over the grease fire you now have
Step 4: Clean your grill as you should have regularly (twice to three times a year) to prevent a grease fire from happening.
You're welcome.
From 🇨🇦
He needs to turn that propane tank off too
They need to throw him and that grill in the pool
😂😂😂😂
Overlooked comment 😂
😂😂😂
😂😂😂😂
In that green ass pool.
“Turn it off brotha” had me rollin’ 😆
Yo when he screams in the beginning lol had me rollin
Get yourself some Grill Grates they are a game changer for grilling, they will cut down on flare ups 90%. Bring sanity back to grilling and fun. Best thing I ever purchased for my grill.
This is Uncle Do Not! Do not trust him on the grill somebody get him another drink so he can go sit his ass down😂 look at all my good meats you done messed up. I was only in the house for five minutes😅😅😅😅 Damn!!
LOOOL
Chkn didn't make it, but the steaks they'll be just fine, nice sear lol.
What happens when you don’t clean your grill. All the grease from the past cook outs just builds up over the guards for the burners and just ends up being fuel for a fire like that ^
It can happen first cook.
When grilling and you experience an out of controlled fare up and don't have a fire extinguisher near by, always have A BOX OF BAKING SODA near by. When you throw baking soda on a class B (grease) fire, the baking soda will extinguish the fire . Watching this video, the brother that turned it off was a God Send, but if you can close that hood, to smother the air, and turn off that propane tank and actually unscrew it to remove it MORE POWER TO IT.
He’s uninvited to the family bbq💀💀💀
> Me 19 years old at friends pool party.
> They make me Grill master because I'm the only one that grills.
> Look at the Huge Propane grill, Looks clean on the outside.
> Start grilling and a Huge fire starts when the grill is closed.
> Ask friend when is the last time your dad cleaned it?
> Friend said I have never seen him clean inside and we haven't used it in years.
> Mother of God, What have I done.
> Fire is raging. Can hardly get close enough to locate all port holes.
> Mins go by and still raging fire with lid closed and everything off.
> Open it out of fear it's going to blow the top off.
> Instantly lose all the hair on my arm, chest, and face.
> Friend says you idiot you weren't supposed to put charcoal on the grates this is propane.
> That's not charcoal it's our food.
> Still have my beer in my hand.
> Screw it, splash splash.
> Holy shit I can't believe it worked.
> Pulled the clumps of char off the grill and Plated it like a 5 star chef.
😂😂😂😂😂😂😂😂😂😂😂
Dinners ready!
Hella sus! 😂😂
Perfect answer to avoid gas grill fires,...come closer......come closer....."DONT USE GAS GRILLS".
Charcoal man 4 life.
No such thing as charcoal and a man.
Now Propane us where the real magic happens i tell you hwat
I’m all for charcoal but this is easily avoidable if you actually clean your grill or smoker. I’ve seen fires destroy Traegers because they forgot to clean it. It’s all about maintenance
Wood
No... he just never cleaned his grill, so all the char started to burn. Also he was stupid in not knowing he also needed to turn OFF the gas and close the lid. Gas grills are excellent when used properly.
Those carcinogens had a lot of flavor.
You gotta maintain your grill, dont let stuff build up, because as soon as those juices flow and flame up, if the grill isnt clean, your gonna have a fire. Ima say it was more than just him at fault.
“I truned it- AGHHHH” 😭😭😭😭😭
I love this comment
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 I am DYING laughing
😂🤣🤣🤣🤣
I AM IN TEARSSSS
His first mistake was buying a gas grill. When I grill outside I stick to the hardwood. That propane is for boiling seafood.
Nothing like firewood or charcoal, I can’t stand gas but I rather use gas inside my home than electric.
Now you listen to me, mister. I work for a livin', and I mean real work, not writin' down gobbledegook! I provide the people of this community with propane and propane accessories. Oh, when I think of all my hard earned tax dollars goin' ta pay a bunch of little twig-boy bureaucrats like you, it just makes me wanna ... please don’t disrespect propane and propane accessories again
Gas is capable of uniform cooking far better than any form of grilling. A flame, is the flavor of the grill in majority, and you can get combinations that allow for the flavor of smoke from woods, BUT, the actual superiority in wellness/doneness is untouchable versus other methods.if you can't make bang on the gas grill, you're an exceptionally bad grill man imo, anybody can low and slow, but can your grill skill hit that puppy and get a family of 12 fed and not have it take the full day? That's a skill to master as well.
@@caiusmadison2996 yup. I started out grilling single meals on wood or charcoal, but once I got a gas grill and started cooking for multiple people, there was no going back. It's so much faster and cleaner. Plus, unless you're specifically smoking something, I prefer the natural taste of meat from a gas grill over the mild smokey taste you get when using other fuels. Not to mention, when using other fuels, you can't cheap out, making your expensive steak dinner unnecessarily more expensive.
@@caiusmadison2996This is completely wrong.
With a big green egg or really any Komodo style grill you will outperform propane any day of the week. Whether it is 20 Burgers with the ceramic insert in set to 400. Now you have that hardwood flavor with no flare ups. Or chicken with no insert no problem even cooking with smoke flavor if you want by adding wood or none by just using premium hardwood charcoal. The next day I can smoke some ribs or a pork butt by adding hardwood chunks and setting it to 200 which it will maintain even if I walk away for 2 hours. Then on Saturday I can make a brick oven style pizza. Then on Sunday morning I can make biscuits and some great bacon.
Even temp grilling no problem
Smoking no problem
Baking no problem
Try that with your Home Depot SS propane grill Hank Hill 😂
"Get the shit off the thing man" lmao
You TURNED IT UP !! All the way up 😂
That chicken on top looked extra cooked 😂 expected when this happens. Happened to me once while cooking a steak. Best thing to do is shut all propane off and burners and do not panic
Just had this happen thank god i had baking soda! Put it out like a charm 😅
Push it into the pool😂 I would have screamed and left the house hoping it was gone when I came back
Nobody gonna mention the 60mph wind speeds? lol and they pool is bogus too. Yup we’re revoking this man’s grill card, I’m with the ppl in the comments.
Clean your grills!! They will catch fire!!! just close the lid to put out the fire iff that doesn’t work use salt,alot of salt.
Yup, salt absorbs all the grease in the catch tray you forgot to clean BEFORE cooking
Close the lid, you’ll stave it of air and it’ll stop. Easy
Sees flames outside. Grabs his phone smiling like a kid knowing he's got some blackmail 😂
If you have a lid, close it. Then turn off the gas.
If you’re chasing clout then do exactly what you seen this guy do in this video
@@christianb8228 The only thing this guy is chasing is a Darwin award.
The best thing to do it take the food off, shut off the gas and burners. Close the hood and monitor it in case it burns out of controll. depending on the grill some recommend to leave the hood open
The hood is always open
The crackheads stay up they don’t sleep
@@OFFICIALBROTHERBOLDLYMUSICTV😂😂😂
That resembles my grilling out. Everything is very well done.
Def with the foolery 💯😂🤣😂🤣😂🙆🏾♂️
Pulled out da camera before helping his mans 😂
Bro got all the legs on the top rack burnt to a crisp 🤣😂🤣😂
I didn't even see those at first. 😂😂
Those mf’s gone !!
This happens when you don't clean your grill for years.
@@user-yd2ug9uf3f Pretty crazy to leave a steak unsupervised. It overcooks quick lol.
The fire cleans jt
@@METRIKVX- Who said he left it unattended. That can happen while you are looking at it with gas and grease from steaks.
@@jasondeblou6226you still need to wire scrub it before cooking.
@@user-yd2ug9uf3fnah man, they likely cooked something fatty like burgers and never cleaned the catch pan so the rendered steak fat lit that bitch up
Ive never had more than a little flare up on steaks unless I left all the grease from my last burger cookout unchecked
First guy "when was the last time you deep cleaned the grill"? 2nd guy "deep clean"?
Everyone saying turn it off and close the lid needs there grill card revoked. It’s a gas grill not charcoal. That means the grill has vents always open to feed the gas fire so the grease fire will continue to burn with the lid closed. Bakeing soda is a better option or fire extinguisher
Exactly. You can't just close the lid on a gas grill to snuff out the fire, because of the way they're made.
Gas grills have a long slot along the back that you canNOT close or block off. It's there to keep the grill from overheating.
If that weren't enough there's another opening at the very bottom of the grill. It's there to funnel grease down into a small aluminum pan to be disposed of once it solidifies. That pan has to be cleaned out before you fire up the grill again.
I guarantee they didn't clean that pan out from the last cook, the grease got hot and caught fire. Ask me how I know. With a charcoal grill you close the lid and close all the vents, the fire can't get oxygen so it goes out-almost immediately. In over 80 percent of all fires involving a grill, the grill was a gas grill.
Yeah, you need to have that stuff handy and be ready ahead of time
Now thats a real fire man....
Now we re cooking...😂😂😂😂
You need to keep your grill clean.
Hey that bark on that steak gon be crispy tho! Lol
You know the first problem is you got a gas grill🤣
And the only thing I can say me growing up here in Texas when we barbecue our food, we use a smoker homemade smoker attached to a trailer. Stay safe with your guys and girls. Viva la raza go Texas Longhorns.
After watching this & dealing with the same thing, I've decided to remain in charcoal team.
Because that's more than enough fire for me to control, plus I don't need to worry about me cooking with a gas bomb waiting to happen if anything can happen to it.
That's exactly how I feel lol
Charcoal or wood is the best
The same thing can happen with it
I love how it looks like a massive wildfire is happening in the background with all the smoke and red sun
This happened to me today. Turn off the gas, turn off the burners, then take off any food. Close the top for a bit to see if it helps lessen the flames. After it calms down a bit, take the tray out cuz most likely it is from all the food/oil drippings that haven't been cleaned from previous usage. I was told to use foil on the tray, use it a few times and then, take that off, clean it and put a new sheet of aluminum foil. Keep the areas in between the burners clean cuz they can burn as well. Good luck!
Its not burnt, its blackened.....😂😂😂😂
This could of been prevented by cleaning the grill, and cleaning off all the leftover grease with a degreaser.
How often
Once a year. Just use your grill...it will burn most that grease away long before you have a runaway
"Turn it down" "turn it off brother" 😂
"I turned it AAHHHH" 💀
best part of the video
Thats a type of guy tryng to act like he knows everything lol
That's what happens when you don't clean the grease in the grill.
Oh geez... turn off the gas at the canister and close the lid. Heat, fuel and oxygen. That eliminates 2 of those necessary conditions for combustion.
Burning shyt in every way! IM OUTTT!! 😂😂😂😂😂😂😂
Spray some water on the flare ups and close the lid. The steam will also help keep your food from drying out.
Too much fat runoff.
Baking soda !!
Turn off the burner.
Close the valve on the propane tank.
Shut the lid.
Keep a water hose handy to keep all surrounding objects from catching fire.
Don’t use water on a grease fire.
"Turn it off brother" hurt his soul 😂😂
“A clean grill is a clean mind”
For everyone saying only to shut off the burners- You can do that, but you should also close the valve on the tank in case there is a leak somewhere that is causing the fire.
Bro kept the lid open only to increase the fire by giving it oxygen. SHUT THE LID DUM DUM and turn it off. 😂
turn off burners, close grill cover, turn of valve on propane tank... disconnect tank if there's a danger of lines catching on fire... if the fire dies out, open cover and see what can be rescued on the grill...
I work at Home Depot. We had a BBQ for the employees due days safe or something. A supervisor walked in the break room and said she had a small grease fire going, got a cup of water, and walked out. I realized what she was doing, and yelled at her not to do it because it was dangerous. I ran out but wasn't fast enough. She said I was right after pretty good flare-up. She was okay, and I asked why she didn't listen. She said she thought I was joking.
Had this happen a couple times . turn everything off, close valve on propane tank. Get the hose and stand far back. Douse flames, slow at first with thumb over hose to get a gentle broad spray with water. It will put the flames out.
Just one of the reasons why I don't fuck with gas grills, I'll stick to good old-fashioned charcoal or wood. 💯