You call that a dirty grill? Looks like it’s cleaned every other cook. A true dirty grill has a grease fire 75% of the time. Makes food cook twice as fast
What’s great with this Napoleon grill is that even after 3 years, the outside looks absolutely brand new. Of course the dirty is suppose to be inside but even like that, the outside really looks great do to what looks like stainless steel high quality casing.
I buy everything based on reviews. Some said this was hard to put together th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling
Oh God!! He cleaned all the rancid, burnt grease that fresh food is being tainted by in the BBQ!!!! Use the chemicals to clean the grill so that the flame is not burning carbonised gunk and giving off tastes. 😡
Instead of spraying chemicals on your grills when in the pladtic tub, fill it with water and some simple dishwasher detergent. Leave it to soak for at least 2 days. More is better. Everything then just wipes off with a damp cloth. Any stubborn spots use something course. I’ve always done this. Its so easy.
I would never recommend spraying grill with water. That will cause rust eventually. Only thing you need to do is turn on high for 15-20 min to char any remaining food and grease and scrap off. The only deep clean that’s necessary is to shop vac out the loose ash other than grease tray/pan maintenance. Remember it’s a grill you can spend all this time doing a deep clean and the first cook after will result in grease splatter and ash getting everywhere again. If you want the outside to look good that’s a different story. If you want the inside to look pristine, don’t use it, haha.
Does Napoleon allow to directly wash inside with hose? If so it will be very easy for me but i was afraid to put direct water in it. Is it recommended by Napoleon?
@@1230mkelly I don’t put anything on them when they go in the oven. When they come out I just rinse them off in the sink if they have any white residue left on them.
I clean Airbnbs and most of the grills have gas line covers that are actively rusting out and the metal attachments snap in half or crumble apart in your hand just trying to take them out. It took three months before I realized I was intended to try to clean them at all
I just learned that after grilling and taking food off you must turn grill on high for 10 minutes and burn off all residue. Otherwise you will get deterioration of your grill surfaces. It’s called the after burn. Ask at a grilling specialty store for more details on this.
The trigger words, the suspenseful sound fx. 😂 If this is the dirtiest outdoor grill you have ever seen...I genuinely don't know what to say. I've seen waaaaaay worse than this on the stoves and ovens in some people's houses.
Pitmaster X ,I love your channel! I love your cooking tips and the amazing food you cook ! best I love your accent ! You are a nice guy and I am a nice guy. I choose to be gracious instead of rude .But I saw you spraying degreaser , oven cleaner ,don't get this on your hands stuff !! I have to say wo Hoss !! I understand cleaning the bottom of the grill were the tank goes and other gibbles that fall into the bottom when do a cook. I would never put degreaser, soap not to mention all the water . We are talking about an area where you cook food .I understand that your shouldn't be full of crud and gunk and grill grates that look you sharpened you lawnmower blade on it . I have a weber Genius II ,side burner , searing burner and three other burners. A $1400.00 grill. I have had for 3 years. It is amazing .I keep it covered and keep the outside like new. However as far as the area where I cook ,the seasoned , part like a cast iron skillet would I ever use any kind of detergent, soap that will leave a soapy residue or chemical hangover and ruin whatever I cook. This a your oven ,your grill, your smoker ,not the tires on your automobile. I will go and scape my grill down and pull out the grease tray and wipe it down using only water and paper towel.
Dat doe je goed Roel👍 die BBQ ziet er weer uit om door een ringetje te halen 👍👍 Mocht je je binnenkort vervelen dan ben je van harte welkom om bij mij ook te komen poetsen 😊😁
What has happened to yours that you change them so often? I also use mine really often I have this same Napoleon grill it's amazing. Had a charbroil before. Rust ate that one up completely
02:55 when you are working with corrosive cleaners, don't forget the right eye protection. For corrosive liquids, you should use something from a know company like: Uvex Ultravision or Uvex ultrasonic goggles. Industrial cleaning chemicals are very aggresive, you can easily lose your eye sight, if you get a splash into your eye. As seen at 04:00, if you use a brush to clean the grill, splashes and drops are unavoidable, it's hard to watch. Protection for your skin is important too, but your eyes are especially endangered !
spraying the fire components like the holes where the fire comes out specially with water will decrease the life of your grill as rust will form on there , and rust + fire really beats those things up
Using a hose to rinse out the grill just screams "let's enable rusting!" I once had a stainless steel grill. The exterior was stainless steel, but its death was because internal parts rusted. Looked great on the street when I discarded it, but it was useless.
That's a cheaper grill. Many high end grills will be entirely stainless steel and resistant to rusting. After thorough rinsing, just run the grill on high for a while. It'll be completely dry.
Did he rinse those chemicals into his lawn? He mentioned himself how acidic they are. I’d like to clean the inside of my grill but rinsing has always been a concern. How are you guys deal with this?
what kind of kitchen doesn't have grill cleaning chemicals? It will be an alkaline (not acid as Roel says) cleaner, thus caustic, and not a degreaser. And all appropriate PP gear needs to be worn when using.
I heat mine up a little and then power wash it. Takes me 15 minutes and leaves it looking new every time, no need for all those chemicals and a thousand steps. Been doing that for 15+ years with no problem and costs me $0.
I've seen far worse BBQs (not my own) 😮 My tip for grates - get a shallow container big enough to put your grate(s) in, then every time after BBQing, pop you grate(s) in it with water & lots of washing up liquid, soak overnight (or longer), then the next day all the grease & burnt on food will easily clean off with minimum effort. Rinse & leave to dry and they'll look like new every time. 🙂 PS best done outdoors, with thick rubber gloves & hosepipe .
What washing up liquid do you use? I clean my grill grates after every cook with a wire brush and I absolutely hate that part of the process. Can easily take me 20+ minutes for 2 grill grates
@@RaoVenu Hi Rao! Thanks for your comment. Please excuse me for assuming that you are not from the UK & please don't think I'm being patronising. Here in the UK we call it "washing up liquid", but I think in other parts of the world it's known as "dish soap" or "dishwashing liquid" or "dishwashing soap". It's the detergent you put in hot water in your sink to clean you dishes and other cooking utensils after cooking & eating a meal. I hope that is helpful?
@@gnawtsatyr8865 Totally agree! I was referring to my home BBQ grates. Obviously it's not a suitable method if you have cast iron grates as soaking them in water would cause them to go rusty. Pitmaster X has a great video on how to look after & season cast iron: th-cam.com/video/Hl9kje1ibiU/w-d-xo.html
I have 6 grills . I go to Sams and use there grill cleaner .. You have to keep on top of it . This crap with old grease add seasoning smear on your food add more favor . I think you got a little bit carried away with this. For video purposes. . The hood for most part just scrap it. The they're grayes and the bottom of the grill you have to pay most attention to.
HG but sold in the EU. But it's just sodium hydroxide otherwise known as lye. Almost all oven cleaners have this. Very caustic (alkaline/basic) so best to protect your skin. Although I use oven cleaner without a glove just be sure to wash hands immediately lol.
Do you mean what is added to steel to make it stainless? If that's the case, stainless steel is an alloy of carbon steel, chromium and nickel, the chromium and nickel help to prevent rust. If not, then the whole of stainless steel is stainless....
I have same grill. Horrible design. Plastic castor wheels are a joke and catch on small bump. Doors are never aligned because there is no base structure, it twists so easily. I actually added stainless steel brackets to mine and that helped. And after 3 years, half of ignitor work. Meh, what did I expect for $2,250
i clean my bbq 3 times a month during summer season , don't be lazy , take care of your barbie and she will make you some nice grilled meat , go weber 100%
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You call that a dirty grill? Looks like it’s cleaned every other cook. A true dirty grill has a grease fire 75% of the time. Makes food cook twice as fast
this is what i thought, the grill i use is so coverd in soot on the outside its a diferent color not to mention the entire inside is black
😂 true
Hahaha yup
Dont forget abot all thy flavours it carries through the generations.
😂😂😂 my burgers cooked fast today
What’s great with this Napoleon grill is that even after 3 years, the outside looks absolutely brand new.
Of course the dirty is suppose to be inside but even like that, the outside really looks great do to what looks like stainless steel high quality casing.
I had a red chargriller that way. Looked awesome until you opened it. Inside was unusable. I had to replace half of it:
I’m waiting for part 2, pressure washing the concrete. How was he able to keep it free from all that residue?
I buy everything based on reviews. Some said this was hard to put together th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling
Oh God!! You cleaned all the built-in flavour out of the BBQ!!!! Use the flame itself to clean the grill, no chemicals.
Oh God!! He cleaned all the rancid, burnt grease that fresh food is being tainted by in the BBQ!!!! Use the chemicals to clean the grill so that the flame is not burning carbonised gunk and giving off tastes. 😡
Now I know ... Rob Geus is your secret twin-brother 😂
😂
Instead of spraying chemicals on your grills when in the pladtic tub, fill it with water and some simple dishwasher detergent. Leave it to soak for at least 2 days. More is better. Everything then just wipes off with a damp cloth. Any stubborn spots use something course.
I’ve always done this. Its so easy.
Vid on cleaning but no specific mention of cleaner used. FAIL
You heard the man… “chemicals”…. Thought the link was in description, nope. Useless video
@@barpatron 😂 yep
HG oven, grill en barbecuereiniger
i would turn the grill on and do a high heat burn afterwards for maybe 15 minutes or so just to get rid of any residual chemicals
Thank you for this video! It's an important forgotten part of making BBQ, the cleanup!
ah finally spring, i need to deep clean mine too
You've motivated me to clean our grill as hubby's Father's Day gift!
What chemicals ae you using to clean your grill?
the brand is called HG. its a european brand
I would never recommend spraying grill with water. That will cause rust eventually. Only thing you need to do is turn on high for 15-20 min to char any remaining food and grease and scrap off. The only deep clean that’s necessary is to shop vac out the loose ash other than grease tray/pan maintenance. Remember it’s a grill you can spend all this time doing a deep clean and the first cook after will result in grease splatter and ash getting everywhere again. If you want the outside to look good that’s a different story. If you want the inside to look pristine, don’t use it, haha.
Well, the grill/bbq/oven cleaners usually tends to be highly alcaline not acidic as it’s the high end of the scale that melts down fat😊
Does Napoleon allow to directly wash inside with hose? If so it will be very easy for me but i was afraid to put direct water in it. Is it recommended by Napoleon?
Please provide some advices to clean the phantom
Top tip when cleaning stainless steel always follow the grain. Perfect
Last week I treated myself to a new grill. The 665-3 and I love it already and I promised myself to keep it CLEAN! So far so good! Pray for me haha
Looks like brand-new after cleaning. Well done!
Looks great! After I clean mine I light it and give it a good bake to cook off any cleaner residue left behind before I cook on it.
It would be nice to know the brand of cleaners you are using.
2:41 you can see it's HG brand.
I put my grill grates in my self cleaning oven when I clean that. They come out like new with little work.
Do you put anything on them?
@@1230mkelly I don’t put anything on them when they go in the oven. When they come out I just rinse them off in the sink if they have any white residue left on them.
Rocking the Action tea towels I see! Great job man.
Link for the first "oven" cleaner used....thank you!
I clean Airbnbs and most of the grills have gas line covers that are actively rusting out and the metal attachments snap in half or crumble apart in your hand just trying to take them out. It took three months before I realized I was intended to try to clean them at all
I use Castro super clean degreaser.
Works great. Have a stainless steel gas grill.
i think i needa start makin my own videos. these are entertaining
I just learned that after grilling and taking food off you must turn grill on high for 10 minutes and burn off all residue. Otherwise you will get deterioration of your grill surfaces. It’s called the after burn. Ask at a grilling specialty store for more details on this.
G’day Roel, if you have an urn or a big pot boil the water. Pour over the parts in the container and the scrubbing is much easier!
No bubbles, no troubles.
The trigger words, the suspenseful sound fx. 😂 If this is the dirtiest outdoor grill you have ever seen...I genuinely don't know what to say. I've seen waaaaaay worse than this on the stoves and ovens in some people's houses.
Lmao😂😂😂😂😂😂😂😂😂+10. I'm with u on this. If he calls this dirty then i don't know what he'll say when he 'd truly see dirty😂😂😂😂😂
Dawn Power Wash has done a great job at keeping my grill grates in like new shape.
I have a Napoleon Prestige Pro 825, it's always a chore to clean it. Before I try this I'm curious to see what Napoleon has to say about it.
He is sponsored by them i don’t think he wouldn’t show us how it’s not meant to be done
This is one of the cleanest grills I've ever seen. My grills so dirty it's more smoker than grill.
What’s the tough cleaning agent that was used at the beginning? The foam?
Pitmaster X ,I love your channel! I love your cooking tips and the amazing food you cook ! best I love your accent ! You are a nice guy and I am a nice guy. I choose to be gracious instead of rude .But I saw you spraying degreaser , oven cleaner ,don't get this on your hands stuff !! I have to say wo Hoss !! I understand cleaning the bottom of the grill were the tank goes and other gibbles that fall into the bottom when do a cook. I would never put degreaser, soap not to mention all the water . We are talking about an area where you cook food .I understand that your shouldn't be full of crud and gunk and grill grates that look you sharpened you lawnmower blade on it . I have a weber Genius II ,side burner , searing burner and three other burners. A $1400.00 grill. I have had for 3 years. It is amazing .I keep it covered and keep the outside like new. However as far as the area where I cook ,the seasoned , part like a cast iron skillet would I ever use any kind of detergent, soap that will leave a soapy residue or chemical hangover and ruin whatever I cook. This a your oven ,your grill, your smoker ,not the tires on your automobile. I will go and scape my grill down and pull out the grease tray and wipe it down using only water and paper towel.
Could you please also make a video how the clean the Napoleon Phantom? Guess these strong chemicals are not the right stuff to use there…
Have you found any good cleaning guides for the Phantom?
Dat doe je goed Roel👍 die BBQ ziet er weer uit om door een ringetje te halen 👍👍 Mocht je je binnenkort vervelen dan ben je van harte welkom om bij mij ook te komen poetsen 😊😁
Mine is waaaaayyyyyy worse than this - gonna give her a nice cleaning this weekend, too.
Love this video.
Quick question I have the same type of grill do I need to remove the burner bars? before washing down the grill?
Oven cleaners are base, not acid. Other than that great video, squeaky clean at the end.
Awesome video, I don’t buy high end grills for the reason that they only last me a few years. I cook on mine two or three times a week.
What has happened to yours that you change them so often? I also use mine really often I have this same Napoleon grill it's amazing. Had a charbroil before. Rust ate that one up completely
What product did you spray on your grill . What was the other item too pls
02:55 when you are working with corrosive cleaners, don't forget the right eye protection. For corrosive liquids, you should use something from a know company like: Uvex Ultravision or Uvex ultrasonic goggles. Industrial cleaning chemicals are very aggresive, you can easily lose your eye sight, if you get a splash into your eye. As seen at 04:00, if you use a brush to clean the grill, splashes and drops are unavoidable, it's hard to watch.
Protection for your skin is important too, but your eyes are especially endangered !
Wrap the storage area with tin foil in the spots grease drips. It will save you lots of time.
FYI, that's a nail cleaning brush. LOL
I have the same model Napoleon that, coincidentally, is three years old also. The problem I have is the decals around knobs have disappeared.
What was the cleaner you used on the grills do you have a link to it please?
Could anyone tell us what the cleaner spray is? Or else any recommendation for a tough cleaning? Thanks in advance!
spraying the fire components like the holes where the fire comes out specially with water will decrease the life of your grill as rust will form on there , and rust + fire really beats those things up
Could t find what product you used to get the grates cleaned
What are the cleaning chemicals that you used?
Dirty grill? Come on man. My grill would give Freddie Krueger nightmares.
This is hilarious😂😂. This grill has nothing on mine. If you could get mine clean that would be a real trick
For one man dirty, for other man, the additional flavour.
Texas style: hi-temp cleaner and a flamethrower
Lol this is like an auto detailing video fro grills
Using a hose to rinse out the grill just screams "let's enable rusting!" I once had a stainless steel grill. The exterior was stainless steel, but its death was because internal parts rusted. Looked great on the street when I discarded it, but it was useless.
That's a cheaper grill. Many high end grills will be entirely stainless steel and resistant to rusting. After thorough rinsing, just run the grill on high for a while. It'll be completely dry.
I have the exact same grill . Thanks for the tips. Go Feyenoord.
You are missing the Beefy Briquette. Good LUCK!
That's awesome, I live in Barrie.
Clearly you have not seen many grills. That is one of the cleaner grills I have seen (the before pic).
Did he rinse those chemicals into his lawn? He mentioned himself how acidic they are. I’d like to clean the inside of my grill but rinsing has always been a concern. How are you guys deal with this?
You think that's a dirty grill?! Hold my beer.
When using acids like this and brushes i would recommend to use safety glasses.
Beautiful grill cant wait to buy this
I work in a kitchen. What kind of degreaser did you use for those grilled grates?
what kind of kitchen doesn't have grill cleaning chemicals? It will be an alkaline (not acid as Roel says) cleaner, thus caustic, and not a degreaser. And all appropriate PP gear needs to be worn when using.
I heat mine up a little and then power wash it. Takes me 15 minutes and leaves it looking new every time, no need for all those chemicals and a thousand steps. Been doing that for 15+ years with no problem and costs me $0.
where'd you get that gold pig from? is it for sale?
I've seen far worse BBQs (not my own) 😮 My tip for grates - get a shallow container big enough to put your grate(s) in, then every time after BBQing, pop you grate(s) in it with water & lots of washing up liquid, soak overnight (or longer), then the next day all the grease & burnt on food will easily clean off with minimum effort. Rinse & leave to dry and they'll look like new every time. 🙂 PS best done outdoors, with thick rubber gloves & hosepipe .
What washing up liquid do you use? I clean my grill grates after every cook with a wire brush and I absolutely hate that part of the process. Can easily take me 20+ minutes for 2 grill grates
@@RaoVenu Hi Rao! Thanks for your comment. Please excuse me for assuming that you are not from the UK & please don't think I'm being patronising. Here in the UK we call it "washing up liquid", but I think in other parts of the world it's known as "dish soap" or "dishwashing liquid" or "dishwashing soap". It's the detergent you put in hot water in your sink to clean you dishes and other cooking utensils after cooking & eating a meal. I hope that is helpful?
Soaking is always great for home use. Not ideal for many commercial situations.
@@gnawtsatyr8865 Totally agree! I was referring to my home BBQ grates. Obviously it's not a suitable method if you have cast iron grates as soaking them in water would cause them to go rusty. Pitmaster X has a great video on how to look after & season cast iron:
th-cam.com/video/Hl9kje1ibiU/w-d-xo.html
Hi, I was watching your video. What is the name of the spray cleaner do you use? Appreciate the name thank you.
I have 6 grills . I go to Sams and use there grill cleaner .. You have to keep on top of it . This crap with old grease add seasoning smear on your food add more favor . I think you got a little bit carried away with this. For video purposes. . The hood for most part just scrap it. The they're grayes and the bottom of the grill you have to pay most attention to.
hey ,could you please share the name of chemical ?
...or as a PG rating would put it: "R: Restricted - not appropriate for excessively obsessed with cleaning".
What are the names of those cleaning chemicals ?
Lol storage area was the most concerning part? Just sprayed out with water, it's storage 😂
You scrub all away the flavor! hehe
Rancid grease
Oven cleaner is normally highly basic (Alkaline), not acidic.
I'm in the same situation 😢😢😢
What is the cleaner/degreaser used in this video?
HG but sold in the EU. But it's just sodium hydroxide otherwise known as lye. Almost all oven cleaners have this. Very caustic (alkaline/basic) so best to protect your skin. Although I use oven cleaner without a glove just be sure to wash hands immediately lol.
What's the chemical spray called?
How long did this take
My neighbors grill for is sooooo much worse. Thanks for the tips
What harsh “chemicals” are being used??
Any oven cleaner will work. They mostly all use lye/sodium hydroxide.
I'd love to see this guys reaction to how dirty my grill is if he thinks his is dirty.
your dirty grill looks like my air fryer after a single use
What chemicals are you using!?
What part of stainless steel is stainless?
Do you mean what is added to steel to make it stainless? If that's the case, stainless steel is an alloy of carbon steel, chromium and nickel, the chromium and nickel help to prevent rust. If not, then the whole of stainless steel is stainless....
You know, when you clean a bbq, it is a good idea to wear an apron.
So...
You have amazing fescue. Are you just letting all of this chemical water run into your lawn? Does it not kill the grass?
Please let me know...
Well done! Could you come to my place and show me again how do you clean a phantom in black
if this is the Nastiest grill you have ever seen then you haven't seen grills like mine. LMAO
You moved the grill to another part of the garden, but where does all the dirty water go to?
Can’t have that on your pavers, can you?
Where do I get that chemical
Watching high end competition BBQ some have not been cleaned in years, if they did you lose the flavor😮
So what's the chemical
I have same grill. Horrible design. Plastic castor wheels are a joke and catch on small bump. Doors are never aligned because there is no base structure, it twists so easily. I actually added stainless steel brackets to mine and that helped. And after 3 years, half of ignitor work. Meh, what did I expect for $2,250
i clean my bbq 3 times a month during summer season , don't be lazy , take care of your barbie and she will make you some nice grilled meat , go weber 100%
Please use a hose rupture protection. Costs only a few dollars and can save your house and life in the worst case.