I just had Cattleack today! We were able to get brisket, pork ribs and chopped pork. It was OUTSTANDING!!!! The brisket was PHENOMENAL as expected. Ribs were GREAT. What surprised me was the chopped pork. I love the pepper taste. It was the best I've ever had!!!
I have been to Cattleack 3 times and in my opinion is the best bbq in dallas dfw. Yesterday i went to Goldees in Fort Worth. And last week i went to Panther City in Fort Worth, Cattleack, Terry Blacks, Pecan Lodge, 10-50, Slow Bone & Black Smoke are far better. Furthermore, all of said bbq spots are also better than Panther City in Fort Worth. Apparently, Fort Worth BBQ is overrated.
I'm a regular customer at cattleack. The food is delicious everytime. One thing I admire about this place is how much Todd cares about his business. He has systems in place that make going to cattleack a comfortable and relatively fast experience. He treat everyone with respect and is stern about the rules of his establishment, I personally love it.
Looks good - I had to take a screenshot of the prices thanks for posting them - it's insane compared to the UK this place is selling finished food for close to the cost price of the meat - no wonder bbq joints are few and far between here in blighty.
I loved the grits at Micklethwait, being from the northeast don’t have much else to compare to, but I really like the look of those with all those textures going on
The name change threw me for a second. Chud mentioned it in his Live Chat. Looks like my Subscribed status moved over, so probably not a huge deal. Really enjoy your vids. Keep it up!
Another excellent video Joe! I'm definitely going there on a Saturday when I finally make it down to Dallas - because I'm a BBQ nerd and proud of it! After having the pleasure of eating at Franklin's while I was in Austin last year (and meeting Mr. Franklin too), I feel like Cadillack's and Goldee's are my two must go spots to complete my personal Texas Trinity 😊 That pastrami beef rib looked absolutely amazing! And I'm for sure gonna follow your advice and get some of those grits too. Looking forward to many more of your reviews!
Joe, I understand connecting with what you've done, but you've made a name here on yt as Joe, the "mighty Joe Yim"... Still love your content, hope the name change treats you well.
Hey Joe, great vid. Do you have any ideas about how we can eradicate lines from our bbq places? I really believe that lines aren’t needed to make a successful business. Interested to hear your thoughts!
I don’t understand your question. Of course lines don’t mean success, but I also don’t believe this kind of food can or should be rushed. You could do to go only, but it’ll never be as good
While I normally loathe standing in line, I believe it is part of the whole experience. Being able to sit and talk with other BBQ people makes it unique and memorable.
It's impossible to eradicate lines without making the serving counters bigger and adding a lot more staff thus making prices way higher than good BBQ already is...I know what you're getting at but the balance is long wait times for good BBQ unfortunately... Learn to make your own at this quality and you only have to wait 24 hours for amazing brisket... approximately 12 hour cook and 12 hour rest...
No. It was definitely one of the better trays of bbq I’ve had. I usually talk about my food very matter of fact because I’m obverse things very carefully. Haha. I’m not a food blogger that is super animated with “WOW!” “THIS IS THE GREATEST BITE ON EARTH!” Usually if I don’t love I play I don’t just don’t really speak about it. I don’t want to bring anyone down, but I wanna give ppl extra shine if I feel that it is deserving.
i went on friday at like 11 am, but the short like was not normal. i would say that i got very lucky. on a normal day i probably wouldn't have been able to try everything like i did this time. so if you plan on going, i would try to get their as early as possible because people line up before the doors open.
Of course I do. I think that’s apparent. Haha. I grew up eating bbq in the Midwest and then after that I chose to move to Texas to change my whole career path.
I just had Cattleack today! We were able to get brisket, pork ribs and chopped pork. It was OUTSTANDING!!!! The brisket was PHENOMENAL as expected. Ribs were GREAT. What surprised me was the chopped pork. I love the pepper taste. It was the best I've ever had!!!
Awesome. I wish I would’ve been able to try the hog.
I have been to Cattleack 3 times and in my opinion is the best bbq in dallas dfw.
Yesterday i went to Goldees in Fort Worth.
And last week i went to Panther City in Fort Worth,
Cattleack, Terry Blacks, Pecan Lodge, 10-50, Slow Bone & Black Smoke are far better.
Furthermore, all of said bbq spots are also better than Panther City in Fort Worth.
Apparently, Fort Worth BBQ is overrated.
I'm a regular customer at cattleack. The food is delicious everytime. One thing I admire about this place is how much Todd cares about his business. He has systems in place that make going to cattleack a comfortable and relatively fast experience. He treat everyone with respect and is stern about the rules of his establishment, I personally love it.
Sounds about right. Todd’s great
Best bbq I have ever had.
It’s really good. I wanna go back
Great video. Also good to know they emphasize on quality ingredients such as Wagyu and Duroc. On my bucket list.
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That looks worth the 50 mile drive from here. I'll definitely have to plan a day trip. Thank you! Also, great editing, audio, and production value.
I would say so. Also thank you much for your kind works. I appreciate it.
Great point with the ribs. Never really thought about it, but you are spot on with the unique flavor people enjoy
Thanks for watching
Great review. Can’t wait to check out Cattleack!
Definitely check it out
Broccoli salad is a perfect compliment to great bbq!
I agree
I'm from Missouri right outside KC and I agree Texas bbq is king our ribs are like the only decent thing we got but Texas is where it's at
i agree. i wasnt trying to play favorites. i was being as objective as i could be. haha.
Been here, it’s so good and fairly centrally located in the DFW area. Highly recommend as well.
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Looks good - I had to take a screenshot of the prices thanks for posting them - it's insane compared to the UK this place is selling finished food for close to the cost price of the meat - no wonder bbq joints are few and far between here in blighty.
Oh wow…. It’s nuts. I’m sorry to hear. Haha
That broccoli salad sounds like the perfect side. Everything looked fantastic👍😊
It was great. I’d happy order it again.
Nice review, Joe! This place looks KILLA! 🐄😋
It was really good
Joe I super enjoy your reviews. Your knowledge and point and a great perspective!
Appreciate it. Thanks for watching! Just wanna give you guys a different type of review. Not just is it good or bad. Haha
Looks incredible, wow
It was good
I loved the grits at Micklethwait, being from the northeast don’t have much else to compare to, but I really like the look of those with all those textures going on
They were good. I think I prefer micklethwait, but still really enjoyed it
Cattleack was unreal. I can’t wait to go back
It was real good
If you get a chance to, burnt bean in Seguin TX is phenomenal
Next time
That rib looked great
They were pretty great
One of my favorite restaurants!
I can see why it is. Haha
This place looks awesome. Thank you for sharing. I had no idea about this place.
Glad to share with you guys
Really appreciate all your videos!
I really appreciate you watching the videos. Haha
@@knoxavebbq , a lot of people are living their dreams thru you. Lol
Another great review. Keep it up Joe.👍
Thanks for watching!
I took the pastrami beef rib leftovers home and put it on rye bread with mustard and it was 😗👌
Yea. That sounds amazing!
channel name change threw me off
Same!
I concur lol
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ME TO LOL.
Yeah, lol.
Was confused for a moment by the name change to your channel. Great review!
The name change threw me for a second. Chud mentioned it in his Live Chat. Looks like my Subscribed status moved over, so probably not a huge deal. Really enjoy your vids. Keep it up!
Appreciate it. Thanks for watching!
Another excellent video Joe! I'm definitely going there on a Saturday when I finally make it down to Dallas - because I'm a BBQ nerd and proud of it! After having the pleasure of eating at Franklin's while I was in Austin last year (and meeting Mr. Franklin too), I feel like Cadillack's and Goldee's are my two must go spots to complete my personal Texas Trinity 😊 That pastrami beef rib looked absolutely amazing! And I'm for sure gonna follow your advice and get some of those grits too. Looking forward to many more of your reviews!
Definitely. If you go, tell Todd I said hello!
love the reviews - Keep it up!
Appreciate it!
Awesome video
👍
It looks awesome
It was great
Great video. Great review
Appreciate it!
Very interesting like how you broke it down
Appreciate you watching!
I still have never actually been there on a day where they were serving the Que-T Pies.
You need to go again hoping they serve it. It was very good. Hahaha. Thanks for watching!
Shout Out @Knox Ave BBQ :) coming at you from South Texas #Come On :) #Awesome Channel #Yeah Buddy
Thanks for watching!
👍🇨🇦 not sure when next year. But the plan is to make my way to Austin Texas. And hopefully check out some bbq in and out side of Austin
Nice. It’ll be a great time I’m sure.
Sold me on stopping in one day
It’s worth it! Go early so you can get a little bit of everything
Finally got to try it in April. Everything was great but the pulled pork and pastrami were especially good.
Thanks for watching!
Ok fine , I’ll go wait in line.
Haha. You won’t be sorry
That pork rib looks awesome
They were great
Great review. Cheers brother.
Thanks for watching!
Brother, come try 589 Hickory bbq in Weatherford texas!!
Haven’t heard of it! But unfortunately I’m not in Texas anymore
As I recall you hit the KC BBQ joints when they were closing
Just one
Joe, I understand connecting with what you've done, but you've made a name here on yt as Joe, the "mighty Joe Yim"... Still love your content, hope the name change treats you well.
Appreciate it! I’ll explain in a future video. It wasn’t an easy decision to make.
Just FYI for ya'll. The beers are free!
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Whatday & time did you arrive, how long was rhe wait ?
Friday at 11, but it was unusually slow that day. I would go early
Hey Joe, great vid. Do you have any ideas about how we can eradicate lines from our bbq places? I really believe that lines aren’t needed to make a successful business. Interested to hear your thoughts!
I don’t understand your question. Of course lines don’t mean success, but I also don’t believe this kind of food can or should be rushed. You could do to go only, but it’ll never be as good
While I normally loathe standing in line, I believe it is part of the whole experience. Being able to sit and talk with other BBQ people makes it unique and memorable.
It's impossible to eradicate lines without making the serving counters bigger and adding a lot more staff thus making prices way higher than good BBQ already is...I know what you're getting at but the balance is long wait times for good BBQ unfortunately...
Learn to make your own at this quality and you only have to wait 24 hours for amazing brisket... approximately 12 hour cook and 12 hour rest...
Hmm correct me if I'm wrong but it sounds like you liked it but it didn't blow your mind like you expected it to
No. It was definitely one of the better trays of bbq I’ve had. I usually talk about my food very matter of fact because I’m obverse things very carefully. Haha. I’m not a food blogger that is super animated with “WOW!” “THIS IS THE GREATEST BITE ON EARTH!”
Usually if I don’t love I play I don’t just don’t really speak about it. I don’t want to bring anyone down, but I wanna give ppl extra shine if I feel that it is deserving.
@@knoxavebbq And what's your absolute favorite spot in the DFW area?
@@scholasticbookfair. i cant say for certain. i haven't been to many of them but cattleack, dayne's, and goldee's were all great.
How long was line wait and when did u go?
i went on friday at like 11 am, but the short like was not normal. i would say that i got very lucky. on a normal day i probably wouldn't have been able to try everything like i did this time. so if you plan on going, i would try to get their as early as possible because people line up before the doors open.
Was this after your kc trip?
The footage was before but my explanation was after I got back home from the trip.
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Is it crazy that I have had more success in smoking brisket over pork ribs?Probably due to experience I've done many more briskets than ribs.
I don’t think so. Both take their time.
id love some ribs right now arghhhh
Thanks for watching
You dodging goldees cause of the blood fued?
Ive already made a video about goldees. What blood fued?
@@knoxavebbq jirby and chud. Was a bad joke. I missed that vid, going to find it now. Love the channel.
Oh rightttt… that thing. Well, thanks for watching anyway! 😁👍
*promo sm* ☀️
Apparently you have a doppelgänger named Joe Yim. Be out on the lookout. He’s stealing your vids 😂
Yea. I heard. I’ll get him.
Wrong on KC burnet ends guy! From your vids clearly you favor TX bbq, ill say this, its better than Chicago bbq, sorry!
Of course I do. I think that’s apparent. Haha. I grew up eating bbq in the Midwest and then after that I chose to move to Texas to change my whole career path.
Got nothing like that in the UK - jealous!
You can try making it!