Thanks everyone for watching the video! I've had a lot of questions about what's in the glaze. It's sugar, ACV, and bourbon. What's the ratio? Not exactly sure. We didn't really measure it, but a lot of sugar, a lot ACV, and some bourbon. All mixed together and warmed up to give it a caramel-y and slight vanilla-y flavor.
Do you warm up the ACV and bourbon to melt the sugar, or was that not necessary? I'm also curious which bourbon you used, because profiles can be so different.
Joe, the guy about 22 minutes in talking about how much of an impact you have on people's lives is absolutely right! I started making backyard bbq over 20 years ago, but everyone says that my bbq has reached another level in the last few years. Your (and Brad's) videos helped so much, along with going to Texas and eating the food, and talking to pitmasters (including spending the day with Evan LeRoy, which was awesome)! Not only are you impacting the cooks, you're also impacting the family, friends, and neighbors that we all cook for. Thanks and keep up the great work!
Joe and Brad (Chuds) are the two main sources that I ALWAYS reference when cooking bbq. They are the most humble pitmasters that you will ever see. Great job!!! No science is needed, just experience, good ole hard work, passion, and beer!
That was an awesome day, and a brutal night to be sure. You guys had the hardest shift, and I was glad to be there for a small part of it - I'll never forgive myself for leaving at 12:30am 😂. This is a great recap video of a great event - thanks for making awesome food, content, and being a helluvu person.
Best. Video. Ever! You and Brad have such a great chemistry. I'm really glad yall did this and I'm thankful you took the time to put this video together. I know it must have been a monster edit. Great job to all of you guys...especially Erica. The real MVP! lol
Awesome video Joe! Love the behind the scenes look at these things, and a what a great ending message. I love that this video highlights the comradery of BBQ, it’s one of my favorite things about BBQ. Oerhaps more than any other form of American cooking it emphasizes bringing people together.
I love that you included the gentleman at the very end talking about what a difference folks like you and Brad have done to influence his life. It’s so real and I know that cause it’s how I feel too. So, thank you. And, I’m looking forward to somehow someday shaking your hand and telling you the same thing in person.
Hey Joe, I don’t know if I would have seen you without Jeremy and Bradly’s videos. What a great group of guys to associate with. You are all fun and unique personalities introducing us slugs to the world of Texas BBQ and beyond. Thanks for what you do.
Slugs?? Haha. We all learn different ways. I’m just lucky enough to have gotten a chance to work at some great places. Appreciate you watching. Hope you’ve subscribed and turned on your notifications!
I remember growing up watching Food Network with my parents- usually Emeril - what you guys are doing now on TH-cam is what I watch with my kids. Keep it up and we’ll keep watching! And Happy National Brisket Day!
Hello Sir.. It's been a longtime since you've done a brisket trim video. I'm a lefty and it is nice to see a pit master hold a knife in the correct hand to trim a brisket!!
Enjoyed the series and watching the trip happen across several channels and the variety of types of content you guys had as well. As great as pure cook videos are for learning, this was just fun to watch in a different way!
Having you and Brad who have done so many reps of trimming and cooking really looks like the lifesaver of the event. Great job! I agree with the other folks, put out a call way before hand and I bet you get some subscribers you could vet that would help. I'm sure that could be risky or awkward but hey that's how some great relationships start
I agree with everything that guy said. Brad helped my a ton when I was building my pit. Answering questions I had about which way to go with certain things.
@@knoxavebbq Idk how long I been watching your videos, at least 2 yrs. First one was a night shift at TBlacks filmed 4yrs ago. Then a interview you did with Quetorials. At this point in my bbq-education the Mad Scientist was my go to and I had binged through his content. Then I saw that interview with Q, and it was on! Binged all your content..watch videos all week. Burn sticks on my next day off. Jeremy is great, brad is great, but your vibes/persona come through and inspire me. Jeremy has a quality production, could be Erica behind the camera. Brad has stand up comedy with great food. And I live in South Texas so he gets a instant thumbs up. Your vids feel like talking with the neighbor who happens to have a 4K camera and 1000gal smoker. Sincerely, you got great content. 👍🏻👍🏻
That 12something am host, to me, is barbecue. Sure the rest is nice, but being way overtired while still tending fires and being so happily exhausted .. that's the good stuff !!
I know there's not much you can do about the wind noise, but it's kind of rough. There is a premiere plugin for nvidia's noise cancellation software that was designed to noise cancel in real time for computer calls, streaming, etc. Still fun to see behind the scenes.
I don't know why I watch your videos right around dinner time...get super hungry and depressed at the same time. Nothing against home cooking, but you know the bbq scene here in Chi-town...
Love your channel! Love to see the group of you guys together! Good friends no BS. Love the behind the scenes. I have watched you trim several dozen time to help me do the same!! Props! curious - we didn't care for the EDR film :( disappointed us!
I am enjoying da way you prep for events and you're pit master skills. Pit master to Pit master keep up the good work and keep putting out videos. From Majestic Eatz BBQ Pit master Heavi
You gotta put that glaze on paper bro I’m trying that this weekend on everything even cereal I haven’t even bought what’s you said yet but I know it’s going to be bomb.
Hey Joe, love the videos....been following for a while now. Could you do a video on making some killer sides like you find at some of these top rated BBQ joints? Potato salad etc.
As exhausting as they are, I love these long overnight cooks. I’ve had more fun putting in way too many late hours doing this than I ever did working any other job. Good times!
Looks like you all ate at the Corner Cafe, no thanks; as a KC person, that place isn't good. I wish I wasn't out of town when you all did this, I would have for sure came through the event. You, Bradley, and Jermey are inspiration for many of us backyard guys.
Thanks everyone for watching the video! I've had a lot of questions about what's in the glaze. It's sugar, ACV, and bourbon. What's the ratio? Not exactly sure. We didn't really measure it, but a lot of sugar, a lot ACV, and some bourbon. All mixed together and warmed up to give it a caramel-y and slight vanilla-y flavor.
Do you warm up the ACV and bourbon to melt the sugar, or was that not necessary? I'm also curious which bourbon you used, because profiles can be so different.
Awesome! I would love to join in. I am retired but worked mids. I could easily handle 16 hours straight.
Joe, the guy about 22 minutes in talking about how much of an impact you have on people's lives is absolutely right! I started making backyard bbq over 20 years ago, but everyone says that my bbq has reached another level in the last few years.
Your (and Brad's) videos helped so much, along with going to Texas and eating the food, and talking to pitmasters (including spending the day with Evan LeRoy, which was awesome)!
Not only are you impacting the cooks, you're also impacting the family, friends, and neighbors that we all cook for. Thanks and keep up the great work!
Appreciate it. You’re the one that put in the work though. So good work
@@knoxavebbq Thanks! And you let me and everyone else know where and how to put in the work to actually improve!
Joe and Brad (Chuds) are the two main sources that I ALWAYS reference when cooking bbq. They are the most humble pitmasters that you will ever see. Great job!!! No science is needed, just experience, good ole hard work, passion, and beer!
Appreciate it. It’s a lot of work but it’s a good time with good ppl
Put the word out... subscribers will show up to help!!
That was an awesome day, and a brutal night to be sure. You guys had the hardest shift, and I was glad to be there for a small part of it - I'll never forgive myself for leaving at 12:30am 😂. This is a great recap video of a great event - thanks for making awesome food, content, and being a helluvu person.
Nah man… I wouldn’t want other ppl to have stayed. Haha. Thank you for all your help.
Best. Video. Ever! You and Brad have such a great chemistry. I'm really glad yall did this and I'm thankful you took the time to put this video together. I know it must have been a monster edit. Great job to all of you guys...especially Erica. The real MVP! lol
It was a fun one to put together. Thanks for watching!
The guy at the end of the video said it the best. All I do is watch bbq content while I’m smoking/cooking. Thanks for the behind the scenes!
appreciate you watching!
Awesome video Joe! Love the behind the scenes look at these things, and a what a great ending message. I love that this video highlights the comradery of BBQ, it’s one of my favorite things about BBQ. Oerhaps more than any other form of American cooking it emphasizes bringing people together.
Agreed
I love that you included the gentleman at the very end talking about what a difference folks like you and Brad have done to influence his life. It’s so real and I know that cause it’s how I feel too. So, thank you. And, I’m looking forward to somehow someday shaking your hand and telling you the same thing in person.
Haha. Appreciate it. Thanks so much for the kind words.
Hey Joe, I don’t know if I would have seen you without Jeremy and Bradly’s videos. What a great group of guys to associate with. You are all fun and unique personalities introducing us slugs to the world of Texas BBQ and beyond. Thanks for what you do.
Slugs?? Haha. We all learn different ways. I’m just lucky enough to have gotten a chance to work at some great places. Appreciate you watching. Hope you’ve subscribed and turned on your notifications!
FINALLY watched this!! Joe you’re too kind to feature me like that 😊😊 Love seeing your behind the scenes take, as always!!
I told you, I give respect where respect is due.
Was such a fun and cool event and I learned a ton! It was awesome meeting you also! Great video!
Thanks for helping out!
That's really awesome how you guys collaborated to make Texas Barbecue. Y'all are like like the all star team of Barbecue!
Thanks for watching. A lot of others great cooks out there.
I remember growing up watching Food Network with my parents- usually Emeril - what you guys are doing now on TH-cam is what I watch with my kids. Keep it up and we’ll keep watching! And Happy National Brisket Day!
Haha. That’s awesome and humbling. I used to do the same. Thank you.
The last gentleman letting you all know how much a part of your “fans” lives you’ve become was really cool. Keep up the good work.
Appreciate it. It means a lot
Awesome video! You and chud are rock stars. And that sausage… 🤤
Thanks for helping us!
Love everything about this video! Great editing, music, and flow. I could watch these type of videos all the time.
Haha. Awesome. Glad you enjoyed it.
And I love Mike's videos!
@@Qatar87 haha, thank you, I really appreciate it!
@@smokescouts keep the good work going!
Hello Sir.. It's been a longtime since you've done a brisket trim video. I'm a lefty and it is nice to see a pit master hold a knife in the correct hand to trim a brisket!!
Haha. Thanks for watching
Enjoyed the series and watching the trip happen across several channels and the variety of types of content you guys had as well. As great as pure cook videos are for learning, this was just fun to watch in a different way!
Appreciate it
Having you and Brad who have done so many reps of trimming and cooking really looks like the lifesaver of the event. Great job! I agree with the other folks, put out a call way before hand and I bet you get some subscribers you could vet that would help. I'm sure that could be risky or awkward but hey that's how some great relationships start
We like the challenge
Very much enjoy the behind the scenes raw footage content of these videos. Keep them coming MJY. Always great videos.
Appreciate you always watching.
It is because of people like you, Brad, Jeremy and many others that many of us are able to make decent grub. Keep up the good work!
Appreciate that. Thanks for watching!
Appreciate your great content you keep putting out. 🔥🔥🔥
Thanks for watching
Love the heck out of these behind the scenes videos!
Haha. Thanks so much for watching! To be honest, I thought this video would’ve gotten a lot more views. Haha
IF you guys ever come back out to KC you definitely need a tour guide lol. I'm sure plenty of us from KC would be happy to help.
Probably
It was awesome getting to meet you and the others in KC Joe, keep up the awesome work!
Thanks for coming!
Love these vids showing the behind the scenes. Nice to have something different from all the other bbq youtube videos!
Appreciate it! Thanks for watching
I love these behind the scenes videos 😂 hilarious!
It’s always the best.
Love the behind the scenes looks! Keep up the great work, Joe!
Thanks for watching!
I agree with everything that guy said. Brad helped my a ton when I was building my pit. Answering questions I had about which way to go with certain things.
He’s the man
Great video, was an amazing weekend. Thank you for all the tips and general advice you shared over the weekend.
Thanks for helping out!
Fantastic Cook. Looks like It turned out awesome for all involved. 👍👍👍
Yea it was a good time
Great BTS for a great cook. You, Jeremy and Brad rock. Cheers brother.
Appreciate it
Mannnnn Joe, what a great vid. Loved behind the scenes. Keep up the great content and just being you.
Appreciate it. I had alot of fun making this video. Glad you all are enjoying it!
@@knoxavebbq Idk how long I been watching your videos, at least 2 yrs. First one was a night shift at TBlacks filmed 4yrs ago. Then a interview you did with Quetorials. At this point in my bbq-education the Mad Scientist was my go to and I had binged through his content. Then I saw that interview with Q, and it was on! Binged all your content..watch videos all week. Burn sticks on my next day off. Jeremy is great, brad is great, but your vibes/persona come through and inspire me. Jeremy has a quality production, could be Erica behind the camera. Brad has stand up comedy with great food. And I live in South Texas so he gets a instant thumbs up. Your vids feel like talking with the neighbor who happens to have a 4K camera and 1000gal smoker. Sincerely, you got great content. 👍🏻👍🏻
@@jfrost412 wow…. Thanks so much. I appreciate your very kind words.
That 12something am host, to me, is barbecue. Sure the rest is nice, but being way overtired while still tending fires and being so happily exhausted .. that's the good stuff !!
Eh…. I only do it if I have to. I don’t like putting anyone on an overnight schedule
Great video. That scene with the Aaron Franklin video was hilarious!
Haha. Good times
What a great all-nighter! You guys make a great team👍😊
Thanks bobbi!
Thanks for all the info and sacrifice just so we can learn and be inspired.
Thanks for watching
Amazing! you guys made a great team, congratulations to every one terrific job.
Thanks for watching
I know there's not much you can do about the wind noise, but it's kind of rough. There is a premiere plugin for nvidia's noise cancellation software that was designed to noise cancel in real time for computer calls, streaming, etc.
Still fun to see behind the scenes.
👍
Great as always and love the mighty micks hoodie. Bbq is finally making its way to Philly
I’m a huge Rocky fan
I love this content because it’s real life! I love cooking bbq and love doing it for friends and family! Keep up the great content and banter.
Appreciate you watching! Thanks
Really enjoying the 3 different perspectives on your trip.
Thanks for watching all 3! Haha
You guys are a lot of fun 🎉
We try our best. Lol. You gotta learn to find the fun when the work is that hard
I was there and didn't get a chance to see you but thank you for giving back!
Aw man. Sorry. Hope you had a good time
Amazing work by everyone, great how many people put themselves out to come and help.
Yup. Good group
The hardest part of a overnight cook is the 2:00am - sunup. For me anyway LOL
definitely that's about the time when i'm asking myself, "why do i do this?" hahaha.
Love these collabs you guys have so much fun & produce amazing food ❤
It was a good time. Haha
Love your videos. You and the guys make a good team on these too.
Appreciate you watching
New to your channel, like it a lot and great to see you guys together making good BBQ
Appreciate you joining!
This was cool to watch from ctheomfort of my cozy warm room.
Agreed
Thank you for what you do
Thank you for watching. It wouldn’t matter unless ppl watched! Haha
I don't know why I watch your videos right around dinner time...get super hungry and depressed at the same time. Nothing against home cooking, but you know the bbq scene here in Chi-town...
Haha. Good thing you’re able to eat dinner.
Awesome!
Thanks for watching
Love these vloggy bts style videos. Y'all worked hard!
You ain’t doing it right if you ain’t working hard.
Loved this collab vids from all three of you guys!
It’s been fun.
Nice to keep the humor up over a tough night.
Gots to to keep going. Haha
Love what you guys are doing. Would love to cook with you guys!
Thanks for watching!
I always crimp out with my foil boats!!!
You’re a good one
@@knoxavebbq I watch and learn man!!!
I subbed because you're a cool dude Joe. I enjoy your personality and your videos. Keep it up!
Wow… thanks so much! I appreciate it a lot. 🙏
Good job guys!!!
Appreciate it!
So awesome, would love to cook with you guys sometime
👍
Entertaining vlog man. Keep ‘em coming.
Thanks for watching
Awesome cook! Get some some table leg extensions, back saver for sure!
Yup for sure
Great video bro....keep up the great content an keep smokin 🤟🏿
Thanks
All of your efforts and work is insane. All of those ribs... ALL THE RIBS, LOL. Killer work man!
Thanks
Love your channel! Love to see the group of you guys together! Good friends no BS. Love the behind the scenes. I have watched you trim several dozen time to help me do the same!! Props! curious - we didn't care for the EDR film :( disappointed us!
I got another video just about trimming. Haha. I was in a dark place so it helped
Very cool video Joe, I dig the behind the scene content. Id like to come out and help you guys on a large cook if you're up for it.
Appreciate you watching!
I am enjoying da way you prep for events and you're pit master skills. Pit master to Pit master keep up the good work and keep putting out videos. From Majestic Eatz BBQ Pit master Heavi
Appreciate if
Yes Earth! 🌎 Joe Yim is THAT DUDE!!! 👏👍
Haha. Thanks
GREAT job Done
Thanks for watching!
I bet a super soaker would work great for the rib glaze when doing so many ribs. 😅👌
Looks like the hard work paid off, awesome content as usual.
Haha. Probably would’ve worked great
Thanks!
Wow! Thank you! I appreciate it!
@@knoxavebbq No, thank you, sir! Learned a lot from you, and you deserve to be supported more!🙏
@@Qatar87 🙏🙏🙏
I never did get to try a rib but the brisket wasn't bad, just needed a little more flavor LOL.
Yea. It was under seasoned.
Awesome video man!
Thanks for watching!
Real homies already been liking and subscribed :P
Haha. Appreciate it
another amazing vid keep it up man , enjoy watching :D
Thanks!
Great video thanks for sharing
Appreciate you watching
I need to learn how to pull brisket without temping.
Takes time and feeling a lot of briskets. Haha
@@knoxavebbq maybe I need to be less shy and touch it more :D
You gotta put that glaze on paper bro I’m trying that this weekend on everything even cereal I haven’t even bought what’s you said yet but I know it’s going to be bomb.
Lol! Thanks for watching
Hey Joe, love the videos....been following for a while now. Could you do a video on making some killer sides like you find at some of these top rated BBQ joints? Potato salad etc.
That’s definitely on my to do list. Thanks for watching!
Watching video for the second time. Man, those are gorgeous ribs and im.dying to know that rib glaze recipe
It’s most a lot a sugar, a lot of acv and bourbon
Liked and Sub'd! Nice work dude!!!
🙏 thank you
VIDEO SUGGESTION: your take on Korean cuisine inspired ribs would be fantastic.
👍
Cracking video big man
Thanks for watching!
Great Video!
Thanks for watching
Good work Joe
👍
Can you please post the recipe for that glaze! Would love to try it out 🙏🏻
There’s really no recipe for it. We did it by taste, but start by making a simple syrup, add vinegar for acidity and then bourbon to a richer glaze
17:05 - 17:26 is that the brisket that fell off and got the hot and fast rib cook?
Lol! Probably. I honestly had no idea it was there.
As exhausting as they are, I love these long overnight cooks. I’ve had more fun putting in way too many late hours doing this than I ever did working any other job. Good times!
For sure
you guys are awesome love the content
Appreciate it!
Why doesn’t the foil boat work for you? It my favorite method and easiest.
I didn’t say it didn’t work for me. It’s just the fact that I’ve done thousands more briskets wrapping than foil boat. It’s just what I’m used to.
Hi Joe I'm in wheeling IL if you want to link up.
Looks like you all ate at the Corner Cafe, no thanks; as a KC person, that place isn't good. I wish I wasn't out of town when you all did this, I would have for sure came through the event. You, Bradley, and Jermey are inspiration for many of us backyard guys.
Appreciate it
Looks exhausting but also kinda fun! What was in the glaze for the ribs? I might have missed it.
Check the comment pinned up too
Hi Joe great job I like the behind the scenes stuff. What was the glaze you guys used and would you also glaze direct heat ribs (like Chud box style)?
Sugar, acv and bourbon. You can definitely use it as a glaze for direct heat
fair play :) great content
👍
this is what bbq is all about
Good times
Liked and subscribed.
Woohoo! You’re a real one. Haha. Thank you. Hope you get a chance to check out my other videos as well
If you grill it…they will come!
👍