Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- We all know that bread is hard to find or you can’t get to the store to get it but there is nothing that lifts the soul like the smell of fresh bread baking. If you can, grab some flour or hunt in the cupboards and have a go. Great to do with the kids as well!
In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn
Catch up on all of Jamie's shows in the Uk on channel4.com
#stayhome
x
We all know supermarkets are low on flour right now as people bought it all last week. Let's hope that this recipe helps those that have all the flour in their cupboards!! When you see a bag of flour, grab it and give this a go. Stay safe gang and Keep Cooking. x
are you low on salt? cause you need anywhere between 18g to 25g of salt and not a pinch of salt.
you forgot to mention that you added oil. and basically you added it too much. best would be just to add it over the dough when proofing to prevent it from drying out and not embed it into the dough.
korencek The final product didn’t look at all like it was too much oil. I’m pretty sure he knows what he’s doing.
How much yeast ? Tsp or gm ??
@@ektakothari3459 one sachet or 7gms or 1tbsp
I bake breads everyday for breakfast following different kinds of recipes. And Jamie’s recipe was the best ever! It is really amazing how he could make such a tasty bread, crispy outside soft inside, with simple ingredients!
Aaaaaaa, homemade bread!!! I've been making bread for years now. The only bread we eat is homemade🍞. I use the same ingredients as you do, but I add two tablespoons of olive oil in the mixture. When it's time to bake it, it smells soooooooo good. It's to die for!!!! Peace and Love✌💝 from sunny🌅 Greece⛵💦
I love how passionately he explains how many different types of bread can be made! We can see that he really loves cooking
My daughter and I made one loaf and 6 rolls from the one packet of plain flour left in our local supermarket - it was organic. It was a first time for both of us and a lovely bonding experience. It smelt great and tasted great but more than anything I enjoyed getting all messy with my little one.💕
cheers to you Jamie for continuing to post during this situation. don't underestimate the connection you have to your fans via video/cookbooks, you are making it a little bit easier for us to get through this together.
I'm just popping in from America to say "well done!" to your title "Keep Cooking and Carry On". Wonderful homage to a dark time and the amazing bravery and strength of the British people.
We’re family! My niece is a first responder in California and I have family in New York. Stay safe and well. 💙🇺🇸🏴
Sure would love to make this if every packet of flour wasn't already hoarded by Karen from down the road
That's part of the method.
Step 1: Preheat your oven to 200C
Step 2: Case the houses of every neighbourhood Karen & Greg who bought up 50 kilos of flour at the first sign of trouble
Step 3: Redistribute to the rest of the neighbourhood.
Step 4: Weigh out around 400 grams-
In my country shelves are full, even despite the initial panic.
Why didn't you begin hoarding when covid 19 was first announced? Seems like Karen was the smart one here🤣🤣🤣🤣
That Karen!
Oh please it's just supply & demand. Even if everyone buys just one bag of flour to get through this demand has exponentially increased from what it was previously where most people maybe bought a bag every few months if that. No one is hoarding anything, they're all just all trying to buy the same thing at once & just in time inventory management can't keep up with the sudden increase in demand. Blame the companies that don't keep stocks of anything anymore because they want to squeeze an extra cent dividend out for the stock holders. You're getting mad at the wrong people. If you were so damn smart you'd have watched the news & bought your supplies in 2 or 3 months ago like a sensible person. If you have no flour now, maybe you should start watching more reliable news sources.
Thank you. You took me out of my worries and this small room I'm shut up in AND made me feel less lonely/more connected. Peace.
Praying for you.
KC Watkins You might be in your own, but you are not alone, sending you big virtual warm hugs. 💙💙💙 💐
Thanks for sharing this wonderful homemade bread recipe.
Jamie, you’re a star for doing vids like this right now. It’s so empowering to know how to make the basics! 🍞
We have been baking our own bread for decades. Yet... learned several things in this super video, done with so much enthusiasm and skill. To see the Master do it is awesome! Thanks so much, Mr. Jamie!
I have never seen anyone this excited about bread ever, ever! Thanks for the great content Jamie, stay safe!
I sure hope this helps Debbie, 53 from Stoke-on-Trent who works in accounting who bought up 15kg worth of strong bread flour from ASDA last Monday cause it sure ain't much use to me right now 😂 it's literally easier to find bread than flour right now haha
Em Ma Not where I am. It’s in all our supermarkets. And co-op. Have a look it may be delivered in your area too now.
Not sure people from Stoke-on-Trent have an oven
Have been trying to get bread flour for ages now to no avail and I usually bake my own every week.
People buying up like 15kg of the stuff really piss me off, half of them have probably never baked their own bread before this and likely never will.
That 15kg of bread flour will just go to waste.
Why don't you publish her home address or send a lynch mob round? For all you know she could be baking bread over the next few weeks for OAPs. A bit sad to with the name, age, location thing, cmon.
@@fidgetspinner343 Pretty sure the 'Debbie from Stoke-on-Trent' thing was irony, rather than a serious doxxing!
This man is always such a treat to watch. Thank you for brightening up our lockdown! ❤
Hi Jamie. Finally I got some yeast; a friendly lady I meet in a shop - gave me a whole packet. This is like precious gold at the moment. So today I made your bread, and the result is absolutely perfect. This will be one of my regular breads. Thank you and I love watching you on tv. You’re always so full of live. Cheers from Melbourne. PS we miss your restaurant
His passion is intense
IKR
Here as well??
15 April and it has just aired on New Zealand television. Its brilliant and I shall be making this bread tomorrow. Love you Jamie
Learning to live without bread as I’ve run out of flour. I’ve discovered I don’t have heartburn anymore!
Oh, swings and roundabouts! Funny how things work out!
I’m a UK aspiring small cooking channel and I just want to say thank you because you inspire people to cook and to learn how to cook specially these quarantines you never failed to contribute your skills to people. Catering n hospitality nvq 2 chef 👩🍳 saluting to you too!
You are
vh my
And then (
Jamie my guy, thanks a lot mate. I never thought I could bake bread, I nailed it. Much love from South Africa.
So I tried it with all purpose flour and this is how it was. My mixture was still very moist and sticky so I was constantly adding flour. I was a bit worried because my dough didn’t look so nice and smooth. But at the end it turned out to be very good bread :) Next time I will make smaller portion and add more salt
The pack of yeast I had expired about 6 months ago. Well guess what, the damn yeast still works 😆I tried it out
try soda bread without yeast!
Yeast is good forever usual it’s best before date not use by :)
Mine expired July 2019, bread came out fine. 😁
Imagine not dying of corona in 2020 but with expired yeast
Mine expired 5 years ago lol and I tried to make some pizza dough and it did not rise at all 😂
Soo simple yet sophisticated......
I can't wait to try it.....
Had “bake a loaf” on my Sunday agenda - thanks for the timely video!
Making bread was never in my playlist till today!😋 this is the best video so far simple n not complicated ..
Everyone is saying they can’t find flour. At this point it’s the supermarkets fault. When I go they don’t let shoppers get more that 2 of each item in the store. Which leaves some for everyone. BTW keep the recipes coming Jamie, my kids and I love it!!
My experience is that the problem is not just the shoppers (though they are guilty in panic buying), but the actual workers. I've seen many workers before leaving their shift fill their carts with large amounts of necessities like flour, yeast, disinfecting products, paper goods, etc. from the stock room, when the item was never even on the shelf. I think it's disgusting and I wish managers would address it.
@@rickmiletic1376 That doesn't happen the staff aren't allowed, I have talked to loads of them.
I could feel that he's really happy making it and excited to share the recipe :)
Good vibes!
Now in Poland because of the virus is a kind of a trend to bake your on bread, "bread in the pot". I was curious so I made my own bread in the pot too, it was delicious, but I have to try your recipe as well !
@Aidan CE
750g of wheat flour
25g of yeast
2 glasses of warm water
1 teaspoon of sugar
2 flat teaspoons of salt
1 spoon of oil
If you use instant dry yeast you have to use only 7gramms and you have to mix everything together and knead. Cover the dough with a cloth and leave it for 30 min. Then after 30 min knead the dough once again and cover with the cloth and leave again for 30 min. In the meantime turn your oven on and heat to 220 celsius degrees with the casserole dish and the lid inside. After 30 min put your bread inside the hot pot, cover with the lid and turn down your oven to 200 celsius degrees. Bake 35 min after that time take your lid off and bake for 20 min. There is a lot of work to do but it is worth it ! If you use normal yeast of course you have to make a leaven first.
Justyna Antos can you do a video of making polish bread in a pot ?
Cooking it in a 'pot' makes it crunchier, like French bread. The pot creates a little steam. ☺
So fun and easy! Thanks, Jamie! Very timely, indeed... We appreciate you!
Wow, as a person living in Germany I find it really surprising that apparently in the UK things like flour and bread do seem to be somewhat hard to find after reading the comment section and watching this vid.
Jamie said in another video that eggs and maybe milk are hard to find as well.
Here in Germany we are short of nothing 😅😅
They aren't hard to find in the UK at all.
@@darthfakington2227 You know the pandemic is over, do you?
@@SSJ2Pikachu what's your point? You didn't mention the pandemic and neither did the video.
I love making bread as a computer programmer. It helps me think over the challenges as a change the mental direction for a while. Eventually your brain gets trained to know this is that time to brew over the challenges in life. So not only it is yummy and taste, but helps you meditate!
This is a great recipe - one slight problem... Could everyone stop hoarding yeast. Every shop in my town and towns next to us have had their shelves stripped bare from baking essentials. I couldn't believe my eyes when I saw a woman take 3 loaves of bread and then actual ingredients to make bread.
you can make sourdough starter instead of using dry yeast. It took me 4-5 days to make a nice active starter. You will get awesome bread aswell
@@EvenVigeland *You will make way more superior bread indeed!
THIS!!!
In my town all the bread flour is gone but no one bothered to buy yeast 😂
Samara Gregg we have the same problem 😩
The best person & chef. Love the way you teach. Make me want to learn cooking.
„There’s so many things you could do“ if only there was flour and yeast available at the supermarkets 😅
There is!
@@ezeddiev cook
CherryJuli get ready for the weevil apocalypse!
I got this tip from somebody elementary and I thought I might share it with you. Most Asian or Polish stores and they are overstocked with flour! And maybe yeast
I just watch these sit back and relax and listen to my fave tunes. AFI, Green Day, Delta Parole, GC, MCR... Good times Lara
Can’t wait for your knighthood. You are an international treasure. Thank you 🙏
I just made banana oatmeal muffins. No flour required,
3 cups oatmeal
3 almost brown banana, smash into paste
1 tea spoon cinnamon
2 tea spoon baking powder
Pinch of nutmeg powder
1/2 tea spoon salt
2 eggs
1 +1/2 cup of milk
2 table spoon of chocolate chips or raisins/walnuts
Beat eggs with smesh banana, +milk
Combine all dry ingredients into the wet ingredients, put into muffins pan or cake pan, bake for 25 minutes
No sugar needed, the banana provides the natural sugar, chocolate chips are already sweet
Love using this method to make muffins, oats are great for that! You can also grind oats and turn that into oat flour, probably can't bake a whole loaf of bread with oat flour but can use part oat flour and part whole oats to get a more cakey texture. Enjoy! :)
@@alwayslearning9272 thanks! I added 1/2 cup of flex seeds into the recipe for added fiber 🙂 will be making a new batch tomorrow since I was sharing
@@worldcitizeng6507 Happy to help! :) I would recommend though if you're going to add flax seeds to do that separately in a bowl with double the water and let it sit aside for about 5 minutes so that it can gelatinise, then add this mixture to the muffins.
Not sure if I would use a whole 1/2 cup as it might be too flax tasting but 1/4 cup would be ok. You can always add some pumpkin/pepita seeds or sunflower seeds for added fibre and texture, I do this often just to make it healthier and tastier.
But I always make a 'flax egg' separately so that the water can get the flax working, and then add it in once it's absorbed most of the water, better for digestion and helps the muffins to cook through better as well.
Thank you I'm loving these videos as soon as possible I'll be trying out the bread and pasta recipes. 😊
You never stop to amaze with your delicious yet simple instructions....definitely a master!
You think bread is hard to find, you should try looking for flour it's near impossible. Good luck with that 😂
A lot of people have flour in the house already.
Tip: Try Asian or Polish shops. Most of them are overstocked. And I don't think the shop keepers care who goes in as long as you pay.
@@NowhereNarrative People do not keep more than 1kg of flour in their houses in regular time.
@@Smiley-lf5tk thank you for the tip :)
i@@MarushDenchev My pantry disagrees with you, I've got at least 2-4 kg of flour home at any time.
Always life-enhancing to see Jamie Oliver at work!
I've just discovered bread-making (and will soon be out of yeast) but I haven't bothered with the "degassing" - punching the air out - stage, and frankly, it has come out just fine. The dough gets a little bit of movement when I shape it into a ball for the 2nd time before it goes in the oven, but nothing energetic. Maybe I've been lucky, or maybe it's because I mixed it either with 1/3 chestnut flour or with 1/6 cereals. Using the bottom of an ironware casserole dish has taken care of the shape nicely.
If I degassed it, wouldn't it be a little denser? I don't want that. I could do with more holes, not less.
Looking a lot livelier today Jamie 👍. Going to make this right now. Keep em coming boss. Cheers from South Africa
Great stuff. Good simple recipe to get me through. 👌
Thanks Jamie. The only problem is that we cannot get flour and we cannot get yeast these days as the supermarket shelves are ripped empty as soon as they are filled up!
My Lidl has bread flour and eBay has yeast.😁
Get up early then.
We got tons of this stuff in our supermarket
@@fbaallied It makes no difference how early you are. I was in my local Aldi for opening time and not a single bag of flour was to be seen.
@@ericgeorge5483 also in unserem rewe haben wir haufenweise mehl
Jamie is a lovely down to earth guy. Thank you for making it for us.
Really apprecite this, but, Can't get flour. Been after some yeast for 3 weeks! Still can't get any. Thought I would make soda bread. Been to get supplies today and still no flour of any discription. Would appreciate some recipes with items which aren't like gold dust or with tinned food. I give you a challenge to come up with something really different with a can of baked beans!! 😁
Brilliant bread recipe 😋 definitely going to give this a bake. Thank you Jaime 😊 Be safe and healthy 💜
I already love this series
This man is an inspiration. Gonna make bread tomorrow.
u need to do a "JAMIE in QUARANTINE" series.. x
This is it ...
@@antoniamills3000 haha exactly..and loving it.
Thank you for a practic recipe. Here in Southern Calif, flour can be found, but there's limits to what you can buy. I made Mayo rolls yesterday, no yeast required, they were yummy.
Be the joy in someone's day today🌹
I've been watching you since I was little 10 years old and have seen all of your dishes and seen them many times, I don't know why but I've been watching bread for a few days now but I wanted to see yours and I thought your video Have fun and watch two consecutive videos and Jamie sir i love you so much and really like your cooking style and other else and love and love and love❤🔥💪👍
Alright calm down
I made it! My very first experience! And it was nice! I’ve got some mistakes (forgot to punch the dough after proved and forgot the salt) but it went surprisingly good! For my first experience it’s all good! I’m vegan so your recipe fits really well!
Thanks!
Here's a tip: hold a marble size of dough back and you can use that as yeast for your next loaf. Next time, do that again, and you're nearing sourdough.
Hi James, I have been following your recipe and was successful in baking two great loafs of bread. Thank you so much.
Men I missed Jamie Oliver's videos so much.. :)
You saved us jamie you are so loved and I look up to you what a champ
So many details and tips missed out.
I wouldn’t use that much flour unless you need to make two loafs, more dough means more kneading which can be hard work.
For 1 loaf
500g strong bread flour
295ml warm water (be exact)
1x Table spoon of olive oil
Teaspoon of salt.
7g sachet of yeast
I usually just pour the flour in a big bowl. Put the yeast to one side of the bowl and the salt to the other and mix them in a bit. The salt reduces the effects of the yeast if in direct contact of each other.
Make a well in the flour and poor 3 quarters of the water and oil. Mix and gradually add rest of the water until you have a ball of dough.
Oil your surface or use some flour. The dough needs aggressive kneading for at least 20-30 mins and should become quite stretchy. The trick is to hold a piece up to the light, stretch it a bit and if you can see the light like a window pane you’re good to go. This video cuts at 1.41 and shows the dough again after kneading which the viewer does not see. Notice the texture difference.
Rub some olive oil around the bowl and leave the dough in there with a damp tea towel or cling film over the top. This stops the dough from crisping.
Leave for an 1 to 2 hours in a warmish place. (Cupboard)
It doesn’t always double in size, depends on the temp of your room and how well you kneaded it.
Once risen, knock the dough back to remove the air out of it. Now shape your dough into the type of loaf you want. Grease a baking tray and place your shaped dough onto it ready to go in the oven. Cover for another 1.5 hours or until roughly doubled in size.
Pre heat oven to 200 degrees C for fan oven.
If you want crusty bread, leave a tray at the bottom of your oven and allow it to heat up. Once you’ve placed the dough in the over pour roughly half a cup of water into the tray and close the door. The steam created causes the bread to crust.
Leave for exactly 36 minutes. In total. Turn down oven to 180 degrees c after 10 minutes of baking and leave at that temp for the remaining time.
Remove and leave on a wire rack for half an hour before eating and you should have some decent bread if you follow those instructing.
Hope I helped.
W J He says in the video it’s enough for two loaves and even cut it in half and prepared a single loaf from that.
Simon S He cuts the dough in half after kneading. I’m not saying you can’t bake two loafs, it’s just hard work kneading a Kilo of flour
Thanks Chef
Do you divide everything by 2, because if so the water would be 325ml ?
discla1mer No that would be too much water in my opinion. It would probably be a very sticky dough which is even harder to work with. As long as you knead it well enough, 295ml water plus the oil is fine
Great series you're starting chef. The basics are so good at this time.
Next recipe.... Homemade toilet roll, easy to make and super versatile guys!
My favourite comment here!
Old fashioned style, jug, bit of soap, bit of warm water, flush, wipe with a flannel, rinse flannel out, leave to dry and repeat when needed.
David Johnson my dad was cuttin up newspaper yesterday it was funny
Chew up some cardboard, spit it onto a baking tray and smear it out with a spatula
You can make homemade soup.
Can’t deny it- Jamie is definitely the master. Excellent. Did this yesterday-turned out beautifully...
it's impossible to find Flour or Yeast, good thing i always keep some
I ended up doing that Sour Dough project i kept delaying for 2 years now
bread came up amanzingly fluffy with no recipee or measurement just a ton of Time and Patience 😅
Recipe:
650ml of Water
7g of Dried Yeast (pinch of sugar)
1kg of Flour
Pinch of Salt
Knead
Shape Into A Snowball
Cover With A Damp Cloth For 1-1,5h
Knead
Cover With Damp Cloth On An Oven Tray For 1h
Choose Your Shape Of Your Bread
180 Degrees Celsius In The Oven For 35min.
Bread has always scared the 'shayt' out of me. Now I feel confident. Just need flour and yeast. 😉 Only just.
I bought your wok i think about 3-4 weeks ago and since then ive been cooking with it every single day. I already tried to make my (your) own chillie sauce and today i tried your receipe for homemade pasta with flour and egg. Last summer I watched Gennaros video how to make the perfect neapolitan pizza. Thank you for your nice and simple videos about cooking. It motivates me so much to cook even more by myself and not buy any fast food at the super market.
Keep going with that awesome stuff.
Best regards :D
i guess i have a project for my quarantine:
eat more bread
Lov bat on phone love
Thanks a million for a wonderful recipe just made it. I wish I could send you a picture.
Jamie, you are the best👍🏻⛽️
I love Jamie's passion about bread. 💕
"If you need it enough, you'll make it happen" -bread doh
If you knead it** 😁
Alright calm down darling
Thanks for making this recipe so easy. I'm going yo make it in the morning as I have a cup of tea and it will be ready just in time for breakfast
One question: how do I keep the fresh made bread (raw, not cooked yet) without cooking it? Can I put it in the freeze? Or the secret is to just make a little each time and not a total kg of flour? Thank you.
I feel the knead ..The knead for bread.
so he did pasta in his previous video and now bread. next up: Homemade Toilet Roll | Keep wiping and Carry On
Honestly, I thought you were Italian. You cooked so many Italian dishes which convinced me you were. Btw, your really good at it so keep doing what you are doing!
Seems like everyone's forgotten you can buy stuff in places other than supermarkets!
sadly we have only a few corner stores open and the supermarkets
Nanna Jay's adventures I was in a corner shop yesterday and the lovely owner offered the guy in front of me some free disposable gloves because he had none.
Exactly go to middle Eastern shops or any other oriental shop!
Gracias Jamie por compartir con nosotros esta receta ☺️✌🏼
90% of the all bags of flour bought in this panic buying will never be used...
Thats decent news.
Could you ask them if i can have some?
Thanks.
well. theres a person on the edge of a friend group im in. they panic brought a fruit. but this fruit goes off in 1 week. in that time they eat 1 packet. they brought 7 of them. with the same eat by date. next to their house i saw 6 packets in a bin. its just a waste
Probably.
Here in Holland the same story. Flour and yeast is hard to get.
Instead of 7gr dry yeast you can also use 20gr fresh active yeast.
There are turkish and polish stores where you can still buy some. Bread we can buy, if you go to the supermarket early.
Good luck everybody, Please take care of the old neighbour 😉🍀🍀🍀
Hey Jamie, more Carry On recipes please! Got any suggestions for foolproof bread recipes that don't require yeast? ♥
200g greek yoghurt
260g self raising flour
Pinch of salt
This is a cheats flat bread recipe or it can be used as a pizza base!
Combine all ingredients in a mixing bowl, knead for 5 mins, portion in 6 equal pieces and roll them out on a lightly floured surface before cooking them in a DRY frying pan over a low-medium heat for around 4/5 minutes or until lightly coloured on both sides.
Soda bread, I think Jamie has a recipe for it.
Love the receipes from Tyrrelstown Dublin 15 Ireland.... our family watches your shows all the time.... I am hungry.....
Despite how bullied, hideous, outcast , terrified, etc I am...I'm about to bravely go buy some yeast and other ingredients from the local supermarket on foot. Wish me miracles.
Did you survive?
@@gina.angelli Nah I died.
Looks like a very easy recipe. Thank you.
I love how these random people hoard flour and yeast, when most of them don't have a clue how to make bread! at least hoard something more useful like rice or beans or soap!
When people go to panic mode they don't think rationally anymore.
You made that look so simple. Thanks for sharing
Looks like someone hasn't been in to a supermarket recently...
Nathan Woollaston is your pantry empty?
@@birgittabirgersdatter8082 Pretty impossible to get hold of yeast in the European supermarkets these days.
In New Zealand I cant find flour at the moment. Panic buyers bought it all so waiting for supply chain to replenish it.
@@JudyCZ I got some off ebay last week. I make bread all the time so running out of yeast is not an option. Fermipan brand , it's still available now albeit more expensive now.
Or maybe hes catering to those who made it that way
I just did it and works perfect!! From Mexico our prays and empathy to the UK.!!...
If everyone’s stuck indoors then they surely have the time to make a starter. Can you just teach em Tartine Chad Robertson’s method of autolyse, turns & shaping
Thanks Jamie, you are the best. Grettings from Costa Rica.
Whenever I attempt to make bread, why does my kitchen look like a bomb has gone off in there and I'm covered in flour and dough
Welcome to the world of making bread...trust me the more you do it the tidier you get as you go along, first time I made sourdough the kitchen looked like the aftermath of Hiroshima 😂
You Don't make buy the bread que up like everyone else cause your not skilled e nough to waste flour
That sounds like part of the fun!
metehan nekarman no one even knows what you just said
You are such a sympathetic person! I love your videos. They always make me smile (and feel hungry too!). I am the worst cook in the world but I still watch your videos all the time! 😁
Why when i want to press the bell for notifications it says it can’t be done as the content made for kids ?
I’ve noticed ppl buying lots if flour and yeast but none hoarding bread. Thanks for this, have never made a decent loaf myself only simple breakfast ... Rolls? Usually dought divided into cupcake tray for quickness and ease of release when baked.
How much is a sachet of yeast in grams?
They usually are always 7g
Great recipe, will definitely try it out!
I do only have plain flour (spelled flour type 630), can I still make this recipe? Greetings from Germany :-)
Yes,I make bread with all kinds of flours😃...greetings from Croatia
Yes, I’d enjoy experimenting and let us know how it goes, should be lovely. Greetings from Scotland.
Fantastic idea Jamie. Thanks for doing these programmes at such short notice
Try finding yeast... even more difficult than finding flour.
Try this: 100 ml beer mixed with 1 table spoon of sugar and 1 table spoon of flour. Leave it in the warm room overnight, next day use it in the recipe. My family lived on this 'mock up' yeast during the war years in my country when food was scarce.
Thank you, Jamie! It was my first time ever making bread and both loaves came out great! Will use your oh-so simple recipe again.