I don’t expect you to read this - I just wanted to express my gratitude. You are an inspiration to me and our family meals - I love how you encourage and make things simple - you explain recipes in a way that encourages me to try and replicate - it’s brilliant how you say about swapping ingredients (just use what is in our store cupboard ) you take away the fear to experiment. Thank you x
I remember way back to when Jamie was first starting out.....in his upper flat......he wasn't more than 21 yesrs old..... cooking in his little, functional cozy kitchen for his friends. Great show - I'd never miss it! Then later at his cool house where he'd cook in his backyard... rustic as ever! Outdoor fireplace, picking herbs from jis garden, cooking on planks and rocks and a rickety wooden table. If he was done cutting something up, he'd toss the rest of it over his shoulder back into the garden's earth. Jamie's The Real Deal Down To Earth Guy! Love him dearly. And check out the theme song for that show, by Tim Kay.......it might be called "Take Time"......ive listened to it often aftetwards. JAMIE ROCKS A BADASS KITCHEN!❤️❤️❤️
@@mariangeerling2950 Maria, one Fleishman's Yeast Packet (sashet) is "exactly" 2-1/4 teaspoons. Fleishman's is a popular yeast brand in the States. They typically come 3 packets for roughly $1.00..... or you can purchase Fleishman's small loose yeast bottle for $2 or $3. It's available online too. Happy Baking ❤️
❤Jamie …..I love you!!! 🥰 this is so great! Perfect timing!!! I just started making bread again. (Without a bread maker. ) my grams was from England and her and her brother were bakers when they came here to Canada from England they had their own bakery. So she taught me all I know. Shes been gone over 10 years now. I miss her like crazy!!! So Whenever I have any questions of what she would do when I can’t suss it out myself - I turn to you❤ and you have done it again. You’re an amazing teacher!! ❤❤
I mean he just ruins traditional recipies by adding things that don't go with the dish at all, passing it off like that's how it's made. he is without a shadow of a doubt the worst celebrity chef in the entire west.
Thanks Jamie for your recipes soooo easy. This is someone who has never cooked before just ping meals. On your instagram and going through your quick menu 🍲 👍
I see your boat the loverly katinker on the broads a lot over summer time as I live aboard on my boat I always give a wave she’s a stunning boat and can’t wait to see you out on her this summer again 🤠
May I ask a question without getting killed in the comments please. Because of health issues I can not eat wheat, oats, and corn. Do you know of a “good” sourdough recipe without the ingredients listed. I miss bread so much. Please help if you can. Thank you.
I challenge Jamie to cook some Ottoman Turkish dishes which doesn't just involve pasta or wacking everything in the pan. Surely one needs wider culinary skills...I find celebrity chefts rather ideological in their recipe choices...
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *****
I don’t expect you to read this - I just wanted to express my gratitude. You are an inspiration to me and our family meals - I love how you encourage and make things simple - you explain recipes in a way that encourages me to try and replicate - it’s brilliant how you say about swapping ingredients (just use what is in our store cupboard ) you take away the fear to experiment. Thank you x
😃Love it!! Thank you for leaving it in the video!! The world needs more laughter, and smiles🕊️
Thank you so much for these recipes.
I remember way back to when Jamie was first starting out.....in his upper flat......he wasn't more than 21 yesrs old..... cooking in his little, functional cozy kitchen for his friends. Great show - I'd never miss it! Then later at his cool house where he'd cook in his backyard... rustic as ever! Outdoor fireplace, picking herbs from jis garden, cooking on planks and rocks and a rickety wooden table. If he was done cutting something up, he'd toss the rest of it over his shoulder back into the garden's earth. Jamie's The Real Deal Down To Earth Guy! Love him dearly. And check out the theme song for that show, by Tim Kay.......it might be called "Take Time"......ive listened to it often aftetwards. JAMIE ROCKS A BADASS KITCHEN!❤️❤️❤️
Always thought his soundtracks had a Northern Soul feel.
He was my favourite cook back then and still is today. A close second are the hairy bikers, RIP Dave Myers
How much is in one sachet? I'm in Canada and our packets may well be a different amount.
@@mariangeerling2950 7grams
@@mariangeerling2950 Maria, one Fleishman's Yeast Packet (sashet) is "exactly" 2-1/4 teaspoons. Fleishman's is a popular yeast brand in the States. They typically come 3 packets for roughly $1.00..... or you can purchase Fleishman's small loose yeast bottle for $2 or $3. It's available online too. Happy Baking ❤️
❤Jamie …..I love you!!! 🥰 this is so great! Perfect timing!!! I just started making bread again. (Without a bread maker. ) my grams was from England and her and her brother were bakers when they came here to Canada from England they had their own bakery. So she taught me all I know. Shes been gone over 10 years now. I miss her like crazy!!! So Whenever I have any questions of what she would do when I can’t suss it out myself - I turn to you❤ and you have done it again. You’re an amazing teacher!! ❤❤
I remember the pizza video😂watched it with y kids years ago when they were the same age. They still talk about buddy taking a wee a film. 😂😂❤❤
Brilliant. A great variety of ideas here, and the 1st basic bread is a MUST! Trouble is, I'm hungry now and Ive just had my dinner.. 😋🌟👍
I watch you from Spain , since long time ago,I am Spanish and it’s a pleasure to watch your videos .
I've watched Jamie Every since he started,and I still love watching him.
he hasnt4 got a clue what he's doing, so you've spent your time well.
Awesome! ❤ I make my own bread 🍞 and I absolutely love it! 🥰
Brilliant! The best British chef 👨🍳
I mean he just ruins traditional recipies by adding things that don't go with the dish at all, passing it off like that's how it's made.
he is without a shadow of a doubt the worst celebrity chef in the entire west.
Jamie Oliver is a good chef and He is a legend in cooking
Thanks Jamie for your recipes soooo easy. This is someone who has never cooked before just ping meals. On your instagram and going through your quick menu 🍲 👍
Thank you for your compassion and your enthusiasm and for sharing love from Amy Javea from Spain
Love it! Thanks a lot ❤
A love bread.
Really cool 😊
Your boy totally stole the show!!
Jamie At Home e had your two Disc, amazing.
Καλησπερα, τελειες συνταγες και τελειος μπαμπας συγχαρητηρια
Thank you sir ❤❤
Super 😍
Jamie Oliver at home with. I changed careers when I bought the double disc of that series, for me it's a bestseller
❤❤❤
😊delisioso❤
I see your boat the loverly katinker on the broads a lot over summer time as I live aboard on my boat I always give a wave she’s a stunning boat and can’t wait to see you out on her this summer again 🤠
Super 👍🏻👍🏻👍🏻🙏🙏🙏🥀🍃🥀
Of course, we have Problems in Austria.
💐💐💐
👍👍
Naked Chef lives forever!
Wow am I old
👍🐾🐾
👍🏻👍🏻👍🏻❤❤❤👏👏👏
Of course like buying Fish in England.
❤
May I ask a question without getting killed in the comments please. Because of health issues I can not eat wheat, oats, and corn. Do you know of a “good” sourdough recipe without the ingredients listed. I miss bread so much. Please help if you can. Thank you.
Maybe find a gluten free sourdough recipe
Also rye is good
@@luckycat5107 thank you for your suggestion, but gluten free does not mean it is free of the grains.
@@luckycat5107 again thank you for your suggestion and I do love rye bread. However it too has wheat and white flour.
Pleasure hope you find the right recipe
❤😅😂😊
I challenge Jamie to cook some Ottoman Turkish dishes which doesn't just involve pasta or wacking everything in the pan. Surely one needs wider culinary skills...I find celebrity chefts rather ideological in their recipe choices...
Can I get a good gluten free recipe?
Stop trying to eat bread.
كتابته بالغه.العربيه
🤔 I decided that I'm busy for Lahmacun. 😂
2
No sorry, but it would be vorbidden.
1
You don’t need sugar to wake up the yeast. The sugar in the flour is more than enough. It’s just to make the bread a little bit sweet, if you want.
Far be it from you to undermine Jamie Oliver!
@@oneitalia2312 even he is wrong 🤷🏻♂️
@@oneitalia2312 Jamie Oliver is not God
🤣😂🤣😂🤣😂
@@Nordisk11 🤣😂🤣😂🤣😂
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
*****
Lovely…the “conviences” that we’ve had have not been such for our nervous system. Good to hear your romance ❤️🩹