I want to make these. They look so good. One of my favorite foods as a kid was chicken and noodles. I don't eat chicken any more, and Mom made the noodles with eggs. This is a perfect alternative. Thank you.
folding. just like a piece of paper the number of "layers" doubles each time you fold it. noodles are the same, youre essentially just folding the noodles unto itself, doubling the layers, or in this case, strands with each fold. and then you stretch it to make it thinner
He makes it look so easy but I'm sure it's really complicated
i need to learn so i never need to go restaurant
I’ve got a recipe on my website: bakinghermann.com/all-recipes/biang-biang-noodles
@@BakingHermann damn, thanks brother.
Hand pulling is not to easy
Im so curious how its not got cut
you need a decent amount of upper body strength
I want to make these. They look so good. One of my favorite foods as a kid was chicken and noodles. I don't eat chicken any more, and Mom made the noodles with eggs. This is a perfect alternative. Thank you.
Whoa! I've never seen that! Amazing!😍
Fascinating!
how can i apply there,im a hand puller from dubai,but im a filipino
Go Noodle Master
*wunderbar!*
Im pritty sure the blue liquid on the left is penghui and water
Chef recipe
Impressive 😮
😮😮😮
This is lamian... Uighur tradisional food
Uyghur has a different technique to make lamian. This video shows the technique of making lamian from Qinghai Muslims of China.
This is lamain CHinese traditonal food
Lamian is literally Chinese
@@ludwigvanbeethoven7778lol no traditional
I used to have these in Muslim mahua food chains in Beijing and it's called lamien
How they got multiplied
folding. just like a piece of paper the number of "layers" doubles each time you fold it. noodles are the same, youre essentially just folding the noodles unto itself, doubling the layers, or in this case, strands with each fold. and then you stretch it to make it thinner
Incredible!!!!