Emmy has the patience of a saint. She's the most patient, wholesome person ive seen on the internet. Her husband and kids have REALLY hit the jackpot with her.
@@SobrietyandSolace if it was done right, I'd love for that. But after the last airbender and dragonball evolution... i feel it might be better if it doesnt happen.
Emmy saying, “Do. Not. Ever. Give. Up. DON’T give up!” just gave me the courage to do everything I’ve ever wanted to do. Failures are needed to succeed!
It's so hard (sometimes) to cook recipes you've never seen made before. It's like when grandma says "let it sit until it looks right." Grandma, no, I don't know what that looks like.
It does help to learn that way tho because it helps in all aspects of cooking .. my parents were always like "until it's done" or when you ask how much " enough" and now I work in a kitchen as a cook and it helps alot to know that stuff
@@skeetsmcgrew3282 specifically in regards to thickening things the smooth consistent motion will usually yield a more even result because if it gets abnormally airated or agitated it may break up developing filaments of the thickener Likewise if you stir when you are meant to fold you may cause excess deflation leading to stodgy baked goods or sad meringues
Can I request a sweet guava soup? My grandma made this one time like 20 years ago and has not made it ever since until she passed away. I don't know the exact recipe or the way it was cooked but had some ideas about the ingredients she used. I tried googling if there are similar recipes out there but most are for savory dishes and are way off what my grandma did. The soup was made of those small guavas with green to yellow green skin with pink flesh. They were cut in half then cut into thinner slices but not thin enough that the green skin break apart when cooked. I remember she used ginger, coconut milk and sugar and I think she added water too or used water to extract more of the coconut milk from the shredded flesh. The end product was a slightly thick (almost like corn starch was added though wasnt) soup of a pink hue (was a darker pink, like almost brown pink or something). The pink part of the fruit was completely integrated in the soup while the green skin are still intact. Besides the ginger, I don't think I've tasted anything other than the obvious when I had it. I only knew about the addition of ginger because I tasted it in the soup. It was served hot but I noticed that scent ginger has and its warming effect. Thinking back, I think it would've been better served cold cause back then I thought the feel of warm guava skin on my mouth was weird. I'm from the Philippines, btw. I googled this but all I can find are recipes that used guava as souring agent. I tried asking my friends but they haven't heard of this too.
Okay, I’m making these, I cracked...I’m literally walking into my pantry right now searching for panko and coconut milk, I’m doing BOTH versions. Almost nine pm on a school night? NO MATTER CUSTARD IS CALLING!! Emmy, as usual you are lovely and your enthusiasm is not only endearing but contagious! 🙏🏻❤️🙏🏻
Okay, the Spanish version leche frita worked out A LOT better for me! I used loads of cinnamon in the milk mixture and it was EXACTLY as Emmy described, like a custard-y French toast and yes, I let the littles eat some WAY PAST BEDTIME 😬 I couldn’t contain my jazz hands and force them to bed, I figured the treats wouldn’t be great next day anyhow. Harry Potter and a fire for them to cover my banging and clanging! Father unit, the munchkins and I all agreed the cinnamon version was better, or it just worked better for me due to any number of biases and variables? Okay, on to the Chinese version, THAT is the one that got me drooling but I used peanut oil and I don’t have a deep fryer so I’m afraid my heat control was subpar as opposed to the pan fried version which was very easy to monitor, it also broke apart and absorbed too much oil, I fear I over coated the pieces and they became hard nuggets instead of the delicate pieces Emmy had. Since the panko scorched it added an odd bitterness to the coconut flavor which frankly didn’t bother me but “creeped out” my 16 year old daughter 😂 (she’s a foster adoptee who I’ve had for five years and came from a very BAD scene where she was extremely neglected...new things are challenging) she is keen on trying new things but often has an aversion reaction, my six year old is a bit less discerning, ie. she eats bugs with me so dad said her and my opinion are moot, MAN HATES coconut so I think he was a negative from the outset because yes, it was “coconutty” but not strongly so. I’m going to try a thermometer next time, it was late and I didn’t feel like digging!! It took a long time to cool off enough to handle and I also had to reheat (Chinese version) because texturally it was gelatinous, it reminded me of coconut almond jelly, slippery and slightly more mooshy. Kiddos wanted to play with it as if it were slime. I’ll say that I’m going to add the leche frita into the repertoire, it was very easy and thoroughly enjoyable, it’s not “healthy” (could be worse though!) but it’s so simple and the ingredients are few so it’s a nice way to whip up a sweet snack without planning ahead, I’d also make it if someone were to drop by for a visit and have tea, I usually make a fast milk cake in those situations but this would be a surprising accompaniment. I’m gonna tweak the Chinese version until I get it right, I could taste the potential and I know mine were probably overly coated because I could tell it absorbed A LOT of the cornstarch. All in all I loved it, it’s very very easy and to be honest something that could be eaten year round! Thank all of you for asking! And thanks to Emmy for yet another entertaining, inspiring and informative video! In case you don’t hear it enough you’re one of the BEST channels as far as positivity and a supportive community! We love Emmy! 🙏🏻❤️🙏🏻 EDIT: Didn’t mean to write an essay 😬 I could’ve just said ditto to what the video showed!
And here I thougt she would be just throwing straight milk into a deepfryer lmfao That honestly looks and sounds delicious, i love custard, pudding, coconut, cinnamon, milk, and french toast. So yes plz!!
“Do no ever give up” is how I learned to cook and bake. I taught myself to cook and bake over the past ten years and I have failed so many times I cannot tell you. But the successes make it worth it.
you're also supposed to boil it. The starch needs the heat to coagulate. absolutely doesn't matter which direction you stir :D It's not gonna get lumpy if it gets too hot, as long as you don't heat it too rapidly and forget to stir it. She just didn't cook it hot enough, which was then remedied by the microwave
I don’t even think Emmy needs to workout! She’s always doing stuff like her chickens, her bees, and all the other adventurous stuff not to mention all the things and chores that comes with motherhood! I would be the size of a house if it wasn’t for my toddler 😂
Lubizzle86 Well, I mean, maybe she works out because she likes to. I don’t think it’s so much about needing to as doing what she likes. I’m certain she gets enough physical activity to maintain health with all of the chores and activities she engages in; maybe she just likes hitting the gym 🤷🏾♀️
The gulab jamun I've had is more cake/dough like in consistency, but I think that's because modern/American preparations of it use powdered milk. It comes out more like a really wet doughnut hole.
A chinese restaurant near me had fried milk balls, but no longer had them after a management change. I had never heard of them again until seeing some videos start appearing. Those things were amazingly good!
I love the realness of the not so great attempts (won't call them fails). Makes it very relatable, seeing as I have had my fair share of mess ups. Thanks for sharing!
You're my favorite youtuber!! Always so excited to see your videos pop up! My boyfriend is in the army and when I get lonely and upset I always pull up your videos and they always make me feel better, THANK YOU so much!!
If only we could harness the sheer energy contained in Emmy’s desire for these to work😂 “It WILL work!!!! Don’t give up!”--literally vibrating with the sheer power of her will for success😂 Emmy u are an absolute gem!💗💐
Hi Emmy! i just made the recipe and id like to share my findings i found that using coconut cream instead of coconut milk resulted in a much more rich, creamy Zha xian nai, i also found that using coconut cream meant that the Zha xian nai was able to hold its shape far better. :D Cheers from New Zealand
Whenever I find myself having a hard time sleeping due to anxiety, watching Emmy’s videos brings me the most tranquility. Thank you so much for always posting uplifting and wholesome content. ✨✨
as a Spanish guy who just found out your channel i'm quite happy you made this, even tho i don't really like leche frita my mom and brother do. the skewer part i've never, ever, seen it anywhere here :P that's some fancy invention. and i know it's been 2 years however if you want to try it for the preparation there's 2 things you can do: first off we also use the peel of oranges, you put one small piece of lemon skin, we use like 3-4 pieces double of the size of the one you used of lemon and 4-5 pieces (as big as the lemon ones) of orange. optionally you can add vanilla extract too. and secondly if you want it to have even better mouth feel you can use one part of (whole) milk and one part of sweet whipping cream (without whipping it) this version i like it a bit more and yes, you have to cook it for longer :P hope you enjoyed it :P
I find it funny that in almost every other country you find “corn flour” or “corn starch” in large quantities, then in the US we either get a small can or smallish tub...corn starch is such a staple in international cooking.
I love how you roll with the challenges and then celebrate the success! I deeply appreciate that you are willing to do all of this on camera for us to see-we all have these moments too. Thank you for another lovely recipe!
Ooh I love fried milk! I’ve only had the Chinese version though (also looking at the pinyin is always interesting as someone who speaks Cantonese and whose mandarin knowledge is uh, limited)
amazingabby25 I mean honestly, I still struggle with Cantonese sometimes XD. That’s what I get for not speaking it with my parents for several years though...
@@amazingabby25 mandarin is so hard for me. My mum speaks both cantonese and mandarin but when she speaks to me in in mandarin i don't have a clue i just nod then she laughs.
Emmy you are such an amazing role model for anyone no matter their age. Thank you for being willing to share your failures turning to success. It's a great thing to see.
Emmy, You are such a breath of fresh air! I'm a shut in because of a disability and I just love you, so much fun to watch you and learn wonderful things. Thank you for making my life a bit easier. Mona in Vermont, warm hugs
Emmy, I just wanted to tell you how much peace your videos give me. I'm currently going through a terrible, horrible, no good, very bad breakup and when I'm feeling lonely and sad, your humble joy makes me feel better. Thank you for all that you do.
Great job on this video! We are hosting a Spanish exchange student this year, and I attempted to make Leche Frita a while back. It was a disaster! But now, you’ve inspired me to try it again. Maybe our exchange student will like it this time!
My dad is from India and whenever we visit, I always make sure we get Gulab Jamun! It is my absolute favorite sweet from there! Gulab Jamun is definitely more bread-like, and I would absolutely recommend you make it cause it’s so delicious!
Best advice I have heard all week: "Do not ever give up! DON'T GIVE UP!!!" OK, Emmy! Thanks for the pep talk! xoP PS I bet the Szechuan ones would be great with a little shredded coconut mixed in with the panko!
The first one you made with the coconut milk is like Haupia in Hawaii. I think it needed to simmer a while longer. If you don’t it does have the consistency of pudding.
I am not even going to attempt to skewer this...said Emmy as she attempts to skewer and shows us the attempt 😂😂😂 I love this channel so much...one of my favorites ever
TFW you're American and have never heard of Fried Milk! I have heard of fried ice cream, though. It was my favorite childhood dessert at ChiChi's-- a now defunct Mexican-style restaurant, in the US at least.
Emmy has the patience of a saint.
She's the most patient, wholesome person ive seen on the internet.
Her husband and kids have REALLY hit the jackpot with her.
I agree!!!
I wonder if we'll ever get a live action Samurai Jack movie
@@SobrietyandSolace if it was done right, I'd love for that.
But after the last airbender and dragonball evolution... i feel it might be better if it doesnt happen.
yeah she waited like 30min wow
@@alienhatz3265 i was taking in genera AND how upbeat she is about her failures.
Emmy saying, “Do. Not. Ever. Give. Up. DON’T give up!” just gave me the courage to do everything I’ve ever wanted to do.
Failures are needed to succeed!
Hell yeah shelbs! I believe in you!
Same to you, Katarina!
Agreed, I want that clip as my alarm tone!
Strange as it is, that just reminded me of the quote that did the same thing for me.
“Life is effort and I’ll stop when I die!”
Steropeshu that’s the motto to have!
Emmy lookin good as hell in this video 👀
arms: toned 💪🏻
hair: floofed 💇🏻♀️
glasses: cutie patootie 💖
My 8 year old loves her glasses and always says she looks cute wearing them.
Yeah man, Emmy's got guns, even with all these snacks.
very brolic and buff. she says she goes to the gym before filming.
She is def gorgeous
Ikr!! Hair looking super cute
"Gentle as you guide it in" *stares at the camera like she's in the office*
Tasha Marie yeah
🙌🙌🙌
We all love a mockumentary cousine
Snort laughed!
And says "Yeah!" 😂😂😂😂
someone should make deep fried water next as a healthy option.
I hear it’s quite tasty. 😋
got ya covered th-cam.com/video/31TjJeEPAnc/w-d-xo.html
For lactose intolerant people
I heard about grilled water
@Em Jay where do you live that you can't afford an excess of calories every day? do you seriously not understand how deep fried milk is unhealthy?
“Gentle as you guide it in”
Looks at the camera.
“Yeah”
Emmy is an innuendo queen.
Stitchy Witchy in where? 🤣
I laughed so hard LOL
Is this the birth control sponsored video again? 😁
Also "Look at tha jiggle!"
Stitchy Witchy thats what she said!
“I’m not even gonna attempt to skewer it”
*skewers it*
thecodanator535 LOLLLLLL
"Stirr in one direction only"
-continues to stirr in all directions
I was thinking this HAHA
It's so hard (sometimes) to cook recipes you've never seen made before. It's like when grandma says "let it sit until it looks right." Grandma, no, I don't know what that looks like.
Molly L my mom always says “feel it in your soul” like mom I don’t have one
Cynthia Brogan 😂😂😂
It does help to learn that way tho because it helps in all aspects of cooking .. my parents were always like "until it's done" or when you ask how much " enough" and now I work in a kitchen as a cook and it helps alot to know that stuff
@@yoakleoakle it’d still help to be given landmarks to look for to know what looks right
you need good cooking instincts and a lot of practice to know....
“Stir in one direction the recipe says”
Emmy: nah...haha
What is it a Harry Potter potions recipe?
Lol
I noticed that too. I was like Emmy you’re going to many ways
I came to the comments right after that part and this was the top one.
@@skeetsmcgrew3282 specifically in regards to thickening things the smooth consistent motion will usually yield a more even result because if it gets abnormally airated or agitated it may break up developing filaments of the thickener
Likewise if you stir when you are meant to fold you may cause excess deflation leading to stodgy baked goods or sad meringues
I had a friend that always said, "It isn't a failure if you learned something during the process."
Exactly unless your my pastry teacher and accidentally thought the salt was sugar and that was a salty cake he asked us to try 😂
if you're learning you're winning, as i say
Can I request a sweet guava soup? My grandma made this one time like 20 years ago and has not made it ever since until she passed away. I don't know the exact recipe or the way it was cooked but had some ideas about the ingredients she used. I tried googling if there are similar recipes out there but most are for savory dishes and are way off what my grandma did.
The soup was made of those small guavas with green to yellow green skin with pink flesh. They were cut in half then cut into thinner slices but not thin enough that the green skin break apart when cooked. I remember she used ginger, coconut milk and sugar and I think she added water too or used water to extract more of the coconut milk from the shredded flesh.
The end product was a slightly thick (almost like corn starch was added though wasnt) soup of a pink hue (was a darker pink, like almost brown pink or something). The pink part of the fruit was completely integrated in the soup while the green skin are still intact.
Besides the ginger, I don't think I've tasted anything other than the obvious when I had it. I only knew about the addition of ginger because I tasted it in the soup. It was served hot but I noticed that scent ginger has and its warming effect. Thinking back, I think it would've been better served cold cause back then I thought the feel of warm guava skin on my mouth was weird.
I'm from the Philippines, btw. I googled this but all I can find are recipes that used guava as souring agent. I tried asking my friends but they haven't heard of this too.
Sounds like some sort of ginataan na guava?
comment bump! you should send emmy a message, this would be interesting to see
wow long comment
This sounds like an amazing summer soup. I love guava anything!
I’m very curious about this! I’d love if anyone that’s heard of this could share what they know!
Okay, I’m making these, I cracked...I’m literally walking into my pantry right now searching for panko and coconut milk, I’m doing BOTH versions.
Almost nine pm on a school night? NO MATTER CUSTARD IS CALLING!!
Emmy, as usual you are lovely and your enthusiasm is not only endearing but contagious!
🙏🏻❤️🙏🏻
Let us know how it goes!
Be sure to give us an update. 🙌
Okay, the Spanish version leche frita worked out A LOT better for me! I used loads of cinnamon in the milk mixture and it was EXACTLY as Emmy described, like a custard-y French toast and yes, I let the littles eat some WAY PAST BEDTIME 😬 I couldn’t contain my jazz hands and force them to bed, I figured the treats wouldn’t be great next day anyhow. Harry Potter and a fire for them to cover my banging and clanging!
Father unit, the munchkins and I all agreed the cinnamon version was better, or it just worked better for me due to any number of biases and variables?
Okay, on to the Chinese version, THAT is the one that got me drooling but I used peanut oil and I don’t have a deep fryer so I’m afraid my heat control was subpar as opposed to the pan fried version which was very easy to monitor, it also broke apart and absorbed too much oil, I fear I over coated the pieces and they became hard nuggets instead of the delicate pieces Emmy had. Since the panko scorched it added an odd bitterness to the coconut flavor which frankly didn’t bother me but “creeped out” my 16 year old daughter 😂 (she’s a foster adoptee who I’ve had for five years and came from a very BAD scene where she was extremely neglected...new things are challenging) she is keen on trying new things but often has an aversion reaction, my six year old is a bit less discerning, ie. she eats bugs with me so dad said her and my opinion are moot, MAN HATES coconut so I think he was a negative from the outset because yes, it was “coconutty” but not strongly so. I’m going to try a thermometer next time, it was late and I didn’t feel like digging!! It took a long time to cool off enough to handle and I also had to reheat (Chinese version) because texturally it was gelatinous, it reminded me of coconut almond jelly, slippery and slightly more mooshy. Kiddos wanted to play with it as if it were slime.
I’ll say that I’m going to add the leche frita into the repertoire, it was very easy and thoroughly enjoyable, it’s not “healthy” (could be worse though!) but it’s so simple and the ingredients are few so it’s a nice way to whip up a sweet snack without planning ahead, I’d also make it if someone were to drop by for a visit and have tea, I usually make a fast milk cake in those situations but this would be a surprising accompaniment. I’m gonna tweak the Chinese version until I get it right, I could taste the potential and I know mine were probably overly coated because I could tell it absorbed A LOT of the cornstarch.
All in all I loved it, it’s very very easy and to be honest something that could be eaten year round!
Thank all of you for asking! And thanks to Emmy for yet another entertaining, inspiring and informative video!
In case you don’t hear it enough you’re one of the BEST channels as far as positivity and a supportive community!
We love Emmy!
🙏🏻❤️🙏🏻
EDIT:
Didn’t mean to write an essay 😬
I could’ve just said ditto to what the video showed!
@@KateCarew I appreciate the time you took to make it and write this up!
9pm - midnight is the best time to start a recipe you've never tried before! It's when I do almost all my experimental cooking lmao
emmy: gentle as you guide it in
me:
emmy: *looks into the camera *
*yeah*
me: * shocked pikachu meme*
Lea Bae those kids of hers didn’t appear out of thin air lol
She’s so freaking adorable when she gets excited 😭😭😭💕
It’s the Illuminati so stinking cute*
And here I thougt she would be just throwing straight milk into a deepfryer lmfao
That honestly looks and sounds delicious, i love custard, pudding, coconut, cinnamon, milk, and french toast. So yes plz!!
I would buy a tshirt with Emmy holding fried milk saying "Never Give Up"
Peter Choi never give up
I wish I could like this a thousand times more so she sees it and makes it come true 😭
Or a "be gentle as you guide it in" T-shirt 😏😏
I’d buy that in a heartbeat.
or “gentle as you guide it in”
Love that you always include the fails. Without them we'd never learn anything new. :)
emmy your hair looks GORGEOUS
Blair Daniels gorgeous
Every day my young daughter asks "Is there a new Emmy video today???" Thank you for creating content that my daughter and I can enjoy together!
“Do no ever give up” is how I learned to cook and bake. I taught myself to cook and bake over the past ten years and I have failed so many times I cannot tell you. But the successes make it worth it.
You weren’t stirring in one direction, Emmy 😆
Jane yeah
Yea, you are supposed to stir in the whole band.
you're also supposed to boil it. The starch needs the heat to coagulate. absolutely doesn't matter which direction you stir :D It's not gonna get lumpy if it gets too hot, as long as you don't heat it too rapidly and forget to stir it. She just didn't cook it hot enough, which was then remedied by the microwave
The Last Phoenix haha good one
“Never give up!”
Emmy, girl, you been working out!! Look at those arms and shoulders!! Wow!!
mistresswicked69 amazing
Lifting those beehives. Speaking of which, we need an update!
I don’t even think Emmy needs to workout! She’s always doing stuff like her chickens, her bees, and all the other adventurous stuff not to mention all the things and chores that comes with motherhood! I would be the size of a house if it wasn’t for my toddler 😂
Lubizzle86 Well, I mean, maybe she works out because she likes to. I don’t think it’s so much about needing to as doing what she likes. I’m certain she gets enough physical activity to maintain health with all of the chores and activities she engages in; maybe she just likes hitting the gym 🤷🏾♀️
mistresswicked69 more power to her then if she’s also smashing the gym too on top of all the other stuff she gets up to! 😊
"Stir in one direction"
*Immidiately switches directions* -.-
And I quote; "REE".
@@creepycrepes I love Emmy, she's silly
She's that much of a rebel
Michelle Reed #rebelde
Síiiiii, leche frita!! Thank you for trying this dessert, it is not easy!
Hi from Spain!
👋🇪🇸
I remember watching your old videos when I was younger and to me, you look so much happier in your new ones. I'm happy for you, keep going!
I’ve also noticed this, she seemed very quiet and timid didn’t she? Maybe it’s the new house and motherhood? She’s just an amazing person all round 🥰
@@lubizzle8670
Getting out of town /city limits could be a reason but I mostly attributed it to less camera fever
I like how Emmy almost always uploads a video around the time I’m already in bed about to go to sleep, it’s the best way to end my day
Reggie Jenkins great
To avoid lumps with corn starch, mix it with the sugar before adding it into the recipe.
That worked much better thanks!
@@Rosa-sw8qp You're welcome =D
"Do not ever give up!" I need this sound bite in my life on a daily basis.
The gulab jamun I've had is more cake/dough like in consistency, but I think that's because modern/American preparations of it use powdered milk. It comes out more like a really wet doughnut hole.
Gulab jamun is supposed to be a cake/doughy consistency so it can soak in the sugar syrup.😊
Even in India it is more of a cake-like consistency. The recipe and preparation for Gulab Jamun is different from this and is not really comparable.
Yeah gulab jamun isn't a fried milk, it's possible she got mixed up with a different Indian dessert
@@Rose-jz6sx the recipes I've seen for it with Indian cooks/chefs used milk powder.
I would consider it fried milk because the main ingredient is khoya/milk powder.
A chinese restaurant near me had fried milk balls, but no longer had them after a management change. I had never heard of them again until seeing some videos start appearing. Those things were amazingly good!
Somehow I am repulsed and intrigued all at once, therefore now I have to try the crunchy milk.
Tingle Tiger ASMR it’s so good!! I went to this buffet recently and it was amazing, slightly sweet :)
There’s nothing repulsive about it, it’s literally fried dough with milk
Tingle Tiger ASMR , strange, which part do you find repulsive and why? 🤔
You know what else is repulsive? ASMR videos.
Tingle Tiger ASMR same.🤪
love that you keep the fails in and use it as a moment of encouragement
I'd love to see you make gulab jamun! I think it has a completely different texture since its made from milk powder
I didn't even know that! I use the "Gits" mixture, use milk to knead the dough and boom, done.
Yes!
“Failure we must”
-Emmy, 2019
baby Yoda is her master
*“Emmy: Gentle as you guide it in...👀...yeah....”* I don’t know why I laughed harder than I should have, I don’t deserve to be an adult 😂
Krystal Galvan None of us do. Being 18 just makes us by law adults but I vote we stay mature-ish children our entire lives
Maybe because it's Emmy the absolute sweetest person who runs the most wholesome channel on the internet making the joke 😂
Yes 👏🏽😂 Sisi Charriere
Lmfao
Emmy’s excitement over the smaller things in life makes me happy.
I love the realness of the not so great attempts (won't call them fails). Makes it very relatable, seeing as I have had my fair share of mess ups. Thanks for sharing!
You're my favorite youtuber!! Always so excited to see your videos pop up! My boyfriend is in the army and when I get lonely and upset I always pull up your videos and they always make me feel better, THANK YOU so much!!
My favorite also
Omg PLEASE make gulab jamun!!! It's so good and fun to make!
It will also be nice for christmas
I did try it once: Emmy Eats India - an American tasting Indian treats th-cam.com/video/eWD2pfgE6Os/w-d-xo.html
YES, YES, YES Please
“Never give up”. Tofu curd texture.
I would really love to see you make an authentic pho 😍😍
Brooke Wollenzien never give up
If only we could harness the sheer energy contained in Emmy’s desire for these to work😂 “It WILL work!!!! Don’t give up!”--literally vibrating with the sheer power of her will for success😂 Emmy u are an absolute gem!💗💐
Ah, Denise, if only there were more Emmy's in the world!
“Be gentle as you guide it in.”
*Emmy: looks at camera.*
Scrolled down for this
Emmie: *aggressively* NEVER GIVE UP
Me: OKAY OKAY THANK YOU :D
Emmy always makes my evening complete 👏
Hi Emmy! i just made the recipe and id like to share my findings i found that using coconut cream instead of coconut milk resulted in a much more rich, creamy Zha xian nai, i also found that using coconut cream meant that the Zha xian nai was able to hold its shape far better. :D Cheers from New Zealand
Absolutely no one :
My lactose sensitive stomach : 👀 don’t you even think about it.
You can definitely make the coconut one by replacing the dash of dairy milk by plant milk
Just use coconut milk. I made custard a while ago, didn’t even have a recipe, but it was soooo smooth and lovely! 😋
Whenever I find myself having a hard time sleeping due to anxiety, watching Emmy’s videos brings me the most tranquility. Thank you so much for always posting uplifting and wholesome content. ✨✨
I love that Emmy watches Kalen. His video reacting to her retro recipes are hilarious. Also the comment section talking about Emmy is so pure.
as a Spanish guy who just found out your channel i'm quite happy you made this, even tho i don't really like leche frita my mom and brother do. the skewer part i've never, ever, seen it anywhere here :P that's some fancy invention. and i know it's been 2 years however if you want to try it for the preparation there's 2 things you can do:
first off we also use the peel of oranges, you put one small piece of lemon skin, we use like 3-4 pieces double of the size of the one you used of lemon and 4-5 pieces (as big as the lemon ones) of orange. optionally you can add vanilla extract too.
and secondly if you want it to have even better mouth feel you can use one part of (whole) milk and one part of sweet whipping cream (without whipping it) this version i like it a bit more
and yes, you have to cook it for longer :P
hope you enjoyed it :P
Whenever I want a bit of cheering up, I need an Emmy video.
I love you authentic enthusiasm!! I get like that in the kitchen too and I'm so glad I'm not the only one. Love your vids Emmy
Fabulous video Emmy!
You help with anxiety so much and I get to learn. No better combination
I find it funny that in almost every other country you find “corn flour” or “corn starch” in large quantities, then in the US we either get a small can or smallish tub...corn starch is such a staple in international cooking.
It is weird because corn starch is not that used at least in Spain.
I love how you roll with the challenges and then celebrate the success! I deeply appreciate that you are willing to do all of this on camera for us to see-we all have these moments too. Thank you for another lovely recipe!
Never give up . I definitely needed that reminder!!
Never say fails, they are trial runs! Snow Boots and Never Give Up! You are truly inspirational!!
You are the best, so educational and so calming. Thank you for your videos!!!
Hi Emmy.. Ruben(na) here! I’m so glad you took my suggestion during our chat! Sorry about the fail.. but that was fun to watch too! Love ya! 🤍
Thanks, Ruben! 🙌🏼
Ooh I love fried milk! I’ve only had the Chinese version though (also looking at the pinyin is always interesting as someone who speaks Cantonese and whose mandarin knowledge is uh, limited)
I speak cantonese too.
Mines the other way, I speak Mandarin but Cantonese lets just say....i struggle
amazingabby25 I mean honestly, I still struggle with Cantonese sometimes XD. That’s what I get for not speaking it with my parents for several years though...
@@amazingabby25 mandarin is so hard for me. My mum speaks both cantonese and mandarin but when she speaks to me in in mandarin i don't have a clue i just nod then she laughs.
I like eating fried milk by having it with a bowl of ice cream. Hot fried milk and cold ice cream is great.
Emmy you are such an amazing role model for anyone no matter their age. Thank you for being willing to share your failures turning to success. It's a great thing to see.
This makes me want to eat cheese sticks or cheese curds
Emmy is literally becoming my favorite thing to watch before bed while drinking hot tea under covers, I’ve watched every video within one week flat ❤️
That is what I am doing too!! Great minds.
"Never give up. "
Snow boots
Emmy,
Have you made fried ice cream yet?
feedwinnie in Malaysian we have fried ice cream taste very good u shoul try fried ice cream
The secret words :0
I love how international and inclusive all your recipes are. I learn something new every time I watch your channel!! :)
that “do not ever give up! don’t give up!” was actually really inspirational even though you’re just frying milk 😭
Love that you persevered! "Never Give Up!" That's why finding a cookbook with handwritten notes added is such a treasure
Texas State Fair sells fried butter. I think it's butter wrapped in dough or something that allows it to be fried. It comes in flavors too.
Emmy, You are such a breath of fresh air! I'm a shut in because of a disability and I just love you, so much fun to watch you and learn wonderful things. Thank you for making my life a bit easier.
Mona in Vermont, warm hugs
This is one recipe ive made before (though my mom helped)..
It was delicious. We used an orange peel instead.
Emmy, I just wanted to tell you how much peace your videos give me. I'm currently going through a terrible, horrible, no good, very bad breakup and when I'm feeling lonely and sad, your humble joy makes me feel better. Thank you for all that you do.
You are most welcome. 🙏🏼 Hang in there. ❤️
My grandmother (Spain) makes leche frita, which look like croquettes, but taste slightly sweet
Emmy, you are therapy for all of us 🤗
Recipe says to stir in one direction 2:03
*proceeds to stir clockwise and counterclockwise* 🤣😂
I’ve been a follower of yours since poppin cookin videos ! I love the simplicity of your videos . Honestly brings me a lot of comfort
The secret word: 'puddinningly' 9:09 😆
Great job on this video! We are hosting a Spanish exchange student this year, and I attempted to make Leche Frita a while back. It was a disaster! But now, you’ve inspired me to try it again. Maybe our exchange student will like it this time!
I left an old Emmy video to watch a newer Emmy video 😂😂
😆🙏
You are so adorable! I love that you don't shy away from including your failures, really encourages me!
I was thinking 'French toast without the bread!'...tfs
You are VERY good with your descriptions! I do appreciate that you show the failures and chronicle your corrections. Thank you!
"Today I'm going to be attempting to make deep fried milk, also known as fried milk"... 😳
I had to replay that part multiple times bc I thought I had missed something she said lmao I was like WHAAT?!?! Lmao
Yeah never mind the fact that the title of the video is "Fried Milk"...lol
It's kinda like when I try to add more words into an essay 😂😂😂
Haha. Totally. I expected her to say leche frita the second time but she busted out with fried milk...again. 😂😂
@@nurseprac.nikki513 sAme cxohxkgtidghhdxv 💀
I love your videos! You’re so bubbly and happy all the time! Love it ♥️
*Recipe says stir in once direction*
Emmy: *immediately stirs in opposite direction*
Me when I try to follow directions 😂
Kalen got famous because of youuuuu! ❤️
❤️
You should try to do pozole from de mi rancho a tu cocina.I would recomend you,it’s so tasty
Ooooh! I saw that video, too! If I only studied harder in high school Spanish!
Would live to see some menudo w hominy too
@@justniobe she's made menudo!
I must say, you have a uniquely, unique channel! Your videos are in real time and you don't delete anything when things turn out less than perfect!!
Emmy's victory song about frying milk made me want to fry milk too.
Thought she said deep fried M.I.L.F. Lmao hahaha
I loved eating this as a child! I had forgotten about it until now ❤️
My dad is from India and whenever we visit, I always make sure we get Gulab Jamun! It is my absolute favorite sweet from there! Gulab Jamun is definitely more bread-like, and I would absolutely recommend you make it cause it’s so delicious!
Best advice I have heard all week: "Do not ever give up! DON'T GIVE UP!!!" OK, Emmy! Thanks for the pep talk! xoP
PS I bet the Szechuan ones would be great with a little shredded coconut mixed in with the panko!
The first one you made with the coconut milk is like Haupia in Hawaii. I think it needed to simmer a while longer. If you don’t it does have the consistency of pudding.
Awesome! Ive always wanted to try this, Emmy is a food goddess!
Emmy is so encouraging. I'm going to play this video during my next round of finals just to hear her pep talk.
Emmy, you’re glowing in this video 😍
I am not even going to attempt to skewer this...said Emmy as she attempts to skewer and shows us the attempt 😂😂😂 I love this channel so much...one of my favorites ever
I’m going to add “puddiningly” to my regular vocabulary. Not sure how, but I must. 😂
Megapedia97 great 👍
TFW you're American and have never heard of Fried Milk! I have heard of fried ice cream, though. It was my favorite childhood dessert at ChiChi's-- a now defunct Mexican-style restaurant, in the US at least.