Yesssss I haven't heard that in yrs!!!! My mom used to say that when she gave me the beaters while baking! LOL Thanks for the memory! I miss her to pieces!
Fun fact: youre more likely to get salmonella from uncooked flour than you are raw eggs. Raw egg consumption is actually fairly safe and is practiced widely I other countries.
Watching this at 1am Brain:go to walmart get ingredients Me: dont feel like driving its raining Brain: do it now... rain and cookie dough your favorites Me:Now where's my keys....
@@embracingme5286 you are a person of my heart. Just got back from Wal-Mart it's 1 am its raining and you guessed it in on the porch eating cookie dough. Much luv
I look forward to trying this! That "warm glass over a stick of butter" doesn't work, so i usually semi-melt it in the microwave, mix it up, then throw it in the fridge til the rest of my batter is ready... (cuz ya know, who ever remembers to set out the butter 4 hours before they get the urge to bake? Not me, not once ever!) Thanks again! 😁
This trick is AWESOME. Its even better for making pie crust when you want those tiny bits o'butter throughout! I just toss my grater in the dishwasher so it's no big cleanup either (way easier than cleaning up my food processor from pie crust)
Emmy it’s become tradition to get home from work, get showered, situated and turn on TH-cam and watch your newest video. You’re awesome. Much love from Tampa, Florida! ❤️
Another reason people bake the flour first is because it can have fungus particles and bacteria. Baking it kills anything that might be in it. The Salem Witch Trials happened in part because people got intoxicated with ergot, a type of fungus that grew on the flour they used for the bread. It causes hallucinations, and that mixed in with the fear of people who are oppressed by the overzealous religious beliefs at the time had terrible consequences for many innocent people.
@@ZimVader-0017 That's because there is a thing called Food Defect Action Levels, which describes acceptable amounts of rodent feces, hair, insects and mold in flour, grains and fruit by the FDA. en.wikipedia.org/wiki/The_Food_Defect_Action_Levels
Liking the spoon, mixer beaters, bowl, etc was always a treat in my house growing up a special treat and no one even my sister with the spastic stomach ever got sick from licking the spoon, bowl, beaters, etc or from just plain eating the cookie dough which in my house when we made ice-cream it was quite common to cut up a roll of cookie dough or make cookie dough that would rolled into little balls and then frozen and last but not least mixed in with the freshly churned ice-cream before it was put in the freezer to set up. As for the baking of flour to sanitize it before using it this was a practice that was done in a lot of house holds when boll weevils in flour were common. Today boll weevil’s is less of a problem then it once was I can remember growing up my grandmother whenever she bought flour would open the bag when she got home and sift into a big pan looking for boll weevils and whatever else and then put into tin canisters with a bay leaf in the bottom and the top of the canister. Additionally my Grandmother was a big Christmas cookie baker and anytime from about July/August on the supermarket put Flour, Sugar, Butter, Pecans, Chocolate Chips, Candied Fruit, on sale she would buy whatever she could afford that week and then she would wrap whatever “Christmas Cookie” supplies she had bought in tin foil and then freezer paper writing what it was and the date with a Wax Pencil and put them in one of her two “Deep Freezer Chests” until it was Christmas Cookie Baking time which started the weekend after Thanksgiving when we would clean the house from top to bottom and if could not washed bucket of ammonia water than it was waxed with Johnson’s Paste wax all the while we would be packing up all the normal everyday house items after they had be washed or waxed and replaced them with the appropriate Christmas decoration(s) and in doing so turned her house into Santa’s Workshop except for the “special (formal) dining room” which became the “Baby Jesus Manger Room.” My Grandmother was the master of getting her family doing things like decorating for Holidays by making the hard work of doing it somehow fun be it alternating us kids though the kitchen to bake cookies as treat from humping decorations down 3 flights of stairs and out of the attic and dragging the same number of boxes full back up the 3 flights of stairs into the attic for Christmas but to a slightly lesser extent for Easter, Halloween, and Thanksgiving as well. Ops one last thing my grandmothers sister who lived in central Florida most all her life used to bake her flour to sanitize her flour because of weevils the day she would buy flour and then pack the baked flour in large resealable Mason jars with a bay leaf sachet in the lid of the jar and she also was a big Christmas Cookie baker and used the same cookie recipes my Grandmother did and her cookies tasted and had a different texture. While I am not sure this matters in raw dough eggless recipes that’s flour was “nuked” as opposed to oven baked but I thought I would mention it. Have a cookie day.
Yeah, just plain whipped cream flavoured with some spices actually makes for surprisingly good base for a cold sauce. The whipped texture is quite velvety and pleasing. Créme fraîche and cream whipped together with some horseradish, salt and pepper added at the end is really nice to cold smoked salmon and boiled potatos. A curry whipped cream sauce, with a little hotauce, maybe some lemon or lime zest I think could be quite nice.
To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F. Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water. Store in the refrigerator until needed or use right away. Jumbo sized eggs need to 5 minutes in 140F
Jessie Rose Um... maybe you should teach him to respect cultures. It’s an offering to the gods or a blessing in her culture. Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal. ... After eating, people once again express their thanks for the meal by saying "gochiso sama deshita," which literally means "it was quite a feast."
Emmy, if you put the sticks on a flat plate and microwave them (on low power if possible) for 5-10 seconds (depending on power), then quarter turn, and repeat on all sides, you get room temperature butter in seconds! This trick has saved me so many times I forget to leave the butter out.
I remember, way back in the day, we would lick the beaters of cake batter and cookie dough, yes..and i'm still alive at 68!! I think the tempering of flour is pretty necessary, since that's all the "cooking" that will be done here...everything else looks good.....love you Emmy!!
Unless where you get your eggs the people in charge are negligent, the eggs in the US are supposed to be pasteurized by law. It's the flour that's usually the problem, it can have bacteria and fungus, so tempering it like Emmy did kills those pesky little things that can get you sick.
Well technically you're actually not likely to die from salmonella or e.coli (flour can have e.coli) unless you're part of a vulnerable population, say a young child, someone very elderly, someone immuno-compromised or weak from illness, stuff like that. NOT that I am saying that's an excuse to eat raw flour or eggs recklessly however I think it's important to note. And considering children are often the ones that want to eat the raw batter or dough, that can make it especially dangerous.
Zim Vader0017 That is incorrect “Eggs in the Shell” are Not Required To Be Pasteurized. Only Egg Products such as Eggnog, Eggbeater, Powdered Eggs, Quiche mixes, (basically any product that eggs are obtained from breaking and processing shell eggs) Again Whole Eggs purchased at the store Are Not Pasteurized unless so marked.
@emmymadeinjapan I just wanted to let you know, I am dealing with a life threatening illness, and your videos help get me through the day sometimes. You are so happy and quirky that it puts a smile on my face. I can't try these recipes due to dietary restrictions, but I love watching you make them. Thank you.
Growing up in the UK, with a mum who baked at home a lot, licking the bowl/spoon/whisk was the best bit of any cake or cookie recipe she made! They're some of my purest childhood memories 🍪💕
Yeah the chances of getting salmonella from raw eggs is very slim. We are talking at most a few percent chance (like 1 to 3%) and more realistic less than a single percent chance (like .001%).
@@JohnDoe-kj6wp Yes! There is a great photo of my sister when she was still in a high chair with chocolate cake batter all over her face because my mum gave her the entire bowl to lick after she had finished with it and she inevitably just but her whole face in it!
I used to work for PBS years ago and met Jacques Torres in the early 2000s. He was very nice, he was young then and quite handsome, He didn't act like he considered himself to be a big celebrity like some of the other PBS chefs did. He really does say sheet pan so that sounds like something else. Lol He's a fantastic pastry chef / chocolatier. He was very charming in person.
I’ve wanted to make this recipe for a decade or so but always held off because of the special order ingredients... really hope you decide to make a video!
Not really. Pasteurization is done at a significantly lower temperature for an extended period of time, and is generally a method used for liquids. The general term "heat-treated" is more accurate.
Yum! When I make my egg-free cookie dough I use a little less total sugar than recipes suggest, then I use demerara sugar for part of it. I love that crunch of the larger sugar crystals.
The flour is definitely the culprit, it can have bacteria and fungus. In all cookie dough recipes I've seen, they always recommend to at least bake the flour beforehand.
Hey Emmy! I just want to say that in my fourth year of university I used to watch your videos to deal with the stress and pressure. At the end of a long day, I was switching to your channel to make myself feel better. You were just able to calm me down and make me feel like a happy human again! Thank you for being such a lovely person and making amazing educational content in your very own way!
Emmy does eat some odd, strange things but I have never seen her eat anything that was risky or unsafe in any way, and I have been a fan ever since her first natto video! :)
@@sarabeth641 true, but she ground the beef herself from whole meat, which I believe is considered much less risky than eating raw packaged ground beef
@@jt0mi Oh definitely, but self pasteurized eggs are arguably safer than self ground beef. She actually used pasteurized eggs in a coffee recipe a little while back. So I just don't understand why she wouldn't eat cookie dough. Someone mentioned her kids, and I guess that could be it?
Artsy Sloth yes I know. It’s a running joke here. She even sold T-shirts captioned with “Eat the ducky moss” I was just saying my google translated it to lol
Emmy, thanks for keeping it real in this video, and in every video at that! You show such a human side of TH-cam that resonates with me deeply! You’re just a gal who wants to make some edible cookie dough, no frills, no crazy set up, just you and your tools making something delicious.
@Estefanía Apparently, 54 other "Low life's" thought the same. I love how you think using a Cannabis based product is being a "Low life". My Aunt had Mesothelioma, sadly she passed away. My point is if it was not for edibles she would have passed far sooner than she did. She preferred this method and thanks to it, she had an appetite, her nausea went away and she was able to sleep more soundly. Oh and for the record, she was as far from a " Low life" as one could possibly be.
SOOOOOO glad you pasteurized your flour, because that comes with a pretty strong contamination risk too... it isn't intended to be eaten raw and people have gotten sick from raw flour before. Just as a precaution you should just heat it and hold it at 160F before using it. You can do it in the microwave like you did, or the oven... also, pro tip... if you forget to soften butter you can microwave it but you need to adjust the power level way down and do it in small bursts... so many people forget that you can change the power level of your microwave, that will prevent melting
OMG you cut me up Now that's flour power You are constantly a treat to watch, you make my darkest days so bright and happy THANK YOU FOR BEING YOU!!!!I could not stop giggling, You so brighten my day
Started laughing when the captions said “It has Eminem’s chocolate chips..” just imagining someone taking chocolate chips from Eminem to make these cookies ☺️
My sister makes edible cookie dough truffles. Basically half the butter, replaced with cream cheese and rolled into balls, chilled then dipped in chocolate.
You have changed my life girl. Every time I go to a barbecue or a party or something people say bring potato salad and deviled eggs. I hated peeling those stupid eggs every time. When you did that peeling an egg with in a jar by just shaking it I thought I'm going to try that and I did and it worked perfectly I had 5 dozen eggs peeled Within about 20 minutes. Thank you thank you thank you
Flour isn’t guaranteed to be free of dangerous bacteria. Also, if there’s any raw wheat germ in it, there’s a slightly nasty naturally-occurring compound called wheat germ agglutinin that’s destroyed by heat.
markiangooley now I know! I figured it was because raw flour might upset your stomach uncooked because it’s not meant to be consumed raw. A google search tells me there’s a lot more to it lol. Luckily it hasn’t made me sick yet but now I won’t be doing it anymore.
I loved eating cake batter. Grew up doing it. Great memories I have as a child. But I got fat so no more cake batter. Till I lose some of these pesky pounds. But I to love brownies not baked fully.
"OH! I got a green M+M"! You naughty little vixon! LOL! While I appreciate the recipe, I grew up licking spoons, beaters, eating dough, and even rare hamburgers and Im doing just fine!
I agree, I grew up the same way and also love rare meat but I think it is important to note there is significant distinction between the risks in eating raw eggs or flour vs rare beef. The fact of thr matter is, eating properly prepared, whole - not - ground rare beef has far less (almost zero) chance of making you I'll because the piece of beef is large and whole and solid therefore the bacteria are on the *outside* and get killed when the surface is cooked. Eating rare eggs and flour has a higher (though still arguably small) chance of making you sick and just because you have yet to grt sick doesn't mean you never will, nor does it mean no one else will. And technically, food poisoning from salmonella and e.coli aren't even likely to kill a healthy adult, there is risk to young children, very elderly individuals, and those who are immuno-compromised or weakened due to illness.
Eating rare hamburger meat can be very dangerous unless you know for certain the cleaning practices for the grinder at the butcher is very rigorous. Meat adulteration, which is illegal, still happens frequently with ground meats unless the whole machine is broken down and cleaned between grinding, for example, pork and beef. This means that certain contaminants which arent normally in beef, salmonella and certain bacterial parasites etc, can be in ground beef and if not thoroughly cooked can give you serious illnesses. You are risking illness if you consume a rare burger
I always play your videos at night bc it’s something about how calming your voice is just gently lets me drift away in sleep. Almost like my mom when she’d read me bedtime stories to help me fall asleep 😴
This vid had everything I love about your channel packed into one. You are witty, informative, funny, silly, cute as a button, and an all around pleasure to watch. You are a creator I can always count on to brighten up a cloudy day. Keep up the great work and keep being the awesome you that you are!
My mum used to hand me over the bowl and spoon once she'd got done putting the dough on the baking sheets and let me eat the rest. I Never once got sick, raw egg so long as its been stored properly is completely fine, and quite healthy for you. Also: Baking the flour is also cooking the floury taste out of it, like you do when you make rue.
Butter story: Last time I made edible cookie dough, I forgot to leave my butter out. I'd had the oven on from heat treating my flour, so I thought, oh, I'll just put it near the vent on my oven to get warm. Walked away for ten minutes and came back to an oven /covered/ in melted butter. My entire stovetop was melted butter! Ugh, never again!
Emmy, this guy on tasty made a 2 day cookie recipe. It looked very delicious. I was wondering if you could take on the challenge of making the 2 day cookie
I just learned this awesome trick for softening butter. Fill up a glass or ceramic bowl or cup, depending on how much butter, with hot boiling water from a kettle and leave it for a few minutes. Pour the water out and set your heated vessel over the butter for like 5 minutes, your butter will be gently warmed through and perfectly soft
So good to see someone with a dedicated baking spatula. My white spatula is for baking only and the red one (think tomatoes) is for cooking. Same with the cutting boards: plastic boards, used for stinky or raw items, that go into the dishwasher, and wooden boards used for bread and other non-onion flavoured items.
Emmy: So if you want to cut back on the chocolate chips...I don't think we can be friends. Me with tears in my eyes:EMMY WHYYYYY Emmy:I don't really like nuts in my chocolate chip cookies. Me, wiping the tears from me eyes:How...dare...you... LOVE YOU EMMY!
Flour is more likely to have e. coli rather than salmonella, but yeah, microwaving or oven toasting flour is a good idea. Having said that, I ate so much cookie dough as a kid with raw flour and eggs and everything and I never once got sick.
Yes! I love edible cookie dough and I reallllly love TollHouse. It was created in my home town, Whitman, MA! It was also chosen as Massachusetts' state cookie.
I think I'm late to this video. But I worked in a shop where we sold edible cookie dough. Here's the recipe. 3 sticks of soften butter 1 1/4 cup white sugar 1 1/4 cup light brown sugar 2 large pasturized eggs 2 teaspoons of baking soda 1 Tablespoon vanilla 1 teaspoon salt mix 4 cups of heat treated flour mix any kind of added ingredients for flavor. Like Chocolate Chip you would add 2 cups. That's it. Just make sure you are using heat treated flour and pasturized eggs. And your welcome.
Lotta Talvikki try coconut oil instead of butter, and Splenda for baking! I’m diabetic, so I just modify my dessert recipes. I get to enjoy desserts, in moderation, but safer for me!
There is a "cookie dough" spoof that uses chickpeas as a base. It sounds crazy, but it's a fairly innocuous base to add flavor to and it gives you protein and fiber in a "treat". Either way, all the best to you! You got this! ❤️
I'm always glad emmy has been safe in the kitchen since the beginning. Videos like this always bring out the "I ate (insert thing known to have cause serious illness) and I was fine!" Crowd and I applaud anyone who's smart enough to play it safe. If microwaving flour (of which you have NO idea how clean the mill and factory that produced it was) is "too much time wasted being cautious" then you're making too much cookie dough anyway.
Emmy! You should try the 2-day cookie recipe on the Tasty video about chocolate chip cookies 3 ways :) They look DELICIOUS and they're made with brown butter...yum.
Love how when she's trying the monster cookie dough, she keeps commenting on getting the green M&Ms with a little amused look at the camera. Emmy's just the perfect mix of wholesome and hilarious!
My sister is a branch manager for like five stores and every now and again when she can't or isn't allowed to bake or sell them and she hates throwing out perfectly good food (even though you are supposed to bin all food that can't be sold). I get a bag of assorted frozen cookie dough cookies... They're cookie shaped but not cooked how they are shipped to the store. They are just as good frozen!
@@fridaohman5974 I make a very similar recipe that came from crisco called "ultimate chocolate chip cookies". You just have to replace semi-sweet chocolate chips by white chocolate chips and replace pecans by macadamia...
My mom used to make edible dough with cooked flour and the woman would pasteurize eggs in the Shell so we could make Orange Juliuses and eat dough with abandon. Way back in 1985...I did not like cooked cookies and she couldn’t keep my grubby little mitts out of the bowl so she always had some pasteurized eggs on hand, that shit is a pain in the butt, the flour was the easy part 😂
Knuffelbeer hey! I wasn’t a baby then, I’m born in the seventies which in TH-cam land equals crypt keeper ancient 😂😂😂 Us old farts gotta stick together 🙏🏻 Not old No, we are “well seasoned”
If you forget to left you better out and you need to soften it, fill glass, or mug, or metal bowl with boiling water. Then, pour the water out and put the wrapped butter under the heated cup. I'm not a pro baker but that's what I do. You might have to repeat this.
I have always loved the basic Toll House Cookie recipe the BEST! I mix the ingredients and will substitute white chips, M&Ms.......the possibilities are endless! 😋😋
ive been making this type of dough for a couple years and it's cool to see emmy make it. i especially like to make it into single serving balls, put some melted chocolate on top, and freeze it
3:10 clay cookies. Trade secret time - clay is what makes the number one catsup thick and not runny. You can guess who. Its also in the number one tomato soup. Makes it hick and rich. There is clay in a lot of things we eat. So, don't freak out.
Little tip if you are ever in a bind - put butter on defrost for 10-30 second intervals and it will soften without melting to much or at all depending on your power wattage of your micowave.
![เปิดคำทำนาย นอสตราดามุส - บาบา วานก้า ปี 2025 คนทั่วโลกต้องเจออะไรบ้าง? | แฉ 11 ธ.ค. 67 [2/3] |GMM25](http://i.ytimg.com/vi/xmTIKWJUMPM/mqdefault.jpg)
A good mom let’s you lick the beaters...a great mom turns off the mixer first
I never knew Jigsaw was a mom..
Omg 😂😂
Yesssss I haven't heard that in yrs!!!! My mom used to say that when she gave me the beaters while baking! LOL Thanks for the memory! I miss her to pieces!
HAAA!!!!
@@lilithngray oh no, did she pass away?? :(
Fun fact: youre more likely to get salmonella from uncooked flour than you are raw eggs. Raw egg consumption is actually fairly safe and is practiced widely I other countries.
I think its E coli from flour not salmonella right? Same difference in the end
Came here to say same!
I was about to say that!
Came here to comment the same, saw you already had. Yes! You are more likely to get sick from unpasteurized flour than from your eggs!
Unassuming Bronco there isn’t a reason to pasteurize flour, that heat destroys the flour.
Watching this at 1am
Brain:go to walmart get ingredients
Me: dont feel like driving its raining
Brain: do it now... rain and cookie dough your favorites
Me:Now where's my keys....
Update:these were delicious did a batch with pecans and stood on the pouch and ate them lol yes rain and ll
@@embracingme5286 you are a person of my heart. Just got back from Wal-Mart it's 1 am its raining and you guessed it in on the porch eating cookie dough. Much luv
@hanna meier Yep. They sure are
hanna meier mines is
9 months ago was a beautiful time
When you forget to leave your butter to soften just grate it on a cheese grater and boom, softened butter.
I look forward to trying this! That "warm glass over a stick of butter" doesn't work, so i usually semi-melt it in the microwave, mix it up, then throw it in the fridge til the rest of my batter is ready... (cuz ya know, who ever remembers to set out the butter 4 hours before they get the urge to bake? Not me, not once ever!)
Thanks again! 😁
Marisa Moore | I prefer waiting for it to soften than to clean up the grater afterwards
I just stick it on a plate on top of my toaster for a quick sec. I'm sure its super safe....heh.
This trick is AWESOME. Its even better for making pie crust when you want those tiny bits o'butter throughout! I just toss my grater in the dishwasher so it's no big cleanup either (way easier than cleaning up my food processor from pie crust)
I usually just measure what I need then pound it with a rolling pin. It works great for getting the agression out.
Is the recipe from Phoebe’s grandma? 😂 Or is it from her grandma’s friend *Nestlé Tolhous* ?
You Americans always butch the French language
usagi18 I think it’s a joke oui oui mon ami oui oui oui
usagi18 you wouldn’t get it if you didn’t watch friends.
@@FrontRowSeatToEarth "you americans always butcher the French language" is part of the Friend's reference.
Yee Yee It actually seems like you don’t get it... that’s what Phoebe says to Monica...
Emmy it’s become tradition to get home from work, get showered, situated and turn on TH-cam and watch your newest video. You’re awesome. Much love from Tampa, Florida! ❤️
Florida... 😂
In short "Spanking it, thinking of Emmy"...
TheApotheosis OfGDot No Troll. Grow up ;)
MaxFreeFall sounds like jealousy. Next 😂🤷🏻♂️
ayeeee Tampa Bay Area in the building
The best marketing I have seen in years was someone selling, "Baked Cookie Dough."
Next time bake the flour! It adds an amazing nutty flavour and enhances the taste!!
At what temperature? For how long?
Another reason people bake the flour first is because it can have fungus particles and bacteria. Baking it kills anything that might be in it.
The Salem Witch Trials happened in part because people got intoxicated with ergot, a type of fungus that grew on the flour they used for the bread. It causes hallucinations, and that mixed in with the fear of people who are oppressed by the overzealous religious beliefs at the time had terrible consequences for many innocent people.
@@ZimVader-0017 That's because there is a thing called Food Defect Action Levels, which describes acceptable amounts of rodent feces, hair, insects and mold in flour, grains and fruit by the FDA.
en.wikipedia.org/wiki/The_Food_Defect_Action_Levels
i was thinking that too! yum!
@@ZimVader-0017 that is so interesting! I've never heard of that but I'm going to put my boyfriend, Google, to work so I can read about it
Liking the spoon, mixer beaters, bowl, etc was always a treat in my house growing up a special treat and no one even my sister with the spastic stomach ever got sick from licking the spoon, bowl, beaters, etc or from just plain eating the cookie dough which in my house when we made ice-cream it was quite common to cut up a roll of cookie dough or make cookie dough that would rolled into little balls and then frozen and last but not least mixed in with the freshly churned ice-cream before it was put in the freezer to set up.
As for the baking of flour to sanitize it before using it this was a practice that was done in a lot of house holds when boll weevils in flour were common. Today boll weevil’s is less of a problem then it once was I can remember growing up my grandmother whenever she bought flour would open the bag when she got home and sift into a big pan looking for boll weevils and whatever else and then put into tin canisters with a bay leaf in the bottom and the top of the canister. Additionally my Grandmother was a big Christmas cookie baker and anytime from about July/August on the supermarket put Flour, Sugar, Butter, Pecans, Chocolate Chips, Candied Fruit, on sale she would buy whatever she could afford that week and then she would wrap whatever “Christmas Cookie” supplies she had bought in tin foil and then freezer paper writing what it was and the date with a Wax Pencil and put them in one of her two “Deep Freezer Chests” until it was Christmas Cookie Baking time which started the weekend after Thanksgiving when we would clean the house from top to bottom and if could not washed bucket of ammonia water than it was waxed with Johnson’s Paste wax all the while we would be packing up all the normal everyday house items after they had be washed or waxed and replaced them with the appropriate Christmas decoration(s) and in doing so turned her house into Santa’s Workshop except for the “special (formal) dining room” which became the “Baby Jesus Manger Room.” My Grandmother was the master of getting her family doing things like decorating for Holidays by making the hard work of doing it somehow fun be it alternating us kids though the kitchen to bake cookies as treat from humping decorations down 3 flights of stairs and out of the attic and dragging the same number of boxes full back up the 3 flights of stairs into the attic for Christmas but to a slightly lesser extent for Easter, Halloween, and Thanksgiving as well. Ops one last thing my grandmothers sister who lived in central Florida most all her life used to bake her flour to sanitize her flour because of weevils the day she would buy flour and then pack the baked flour in large resealable Mason jars with a bay leaf sachet in the lid of the jar and she also was a big Christmas Cookie baker and used the same cookie recipes my Grandmother did and her cookies tasted and had a different texture. While I am not sure this matters in raw dough eggless recipes that’s flour was “nuked” as opposed to oven baked but I thought I would mention it. Have a cookie day.
"whilst curry is good, i don't necessarily want it in my whipped cream" - okay now I really wanna see you make a recipe with curried whipped cream
Whipped curry 😳
*cringe*
HMMM actually, that might go well with some kind of fish dish
Yeah, just plain whipped cream flavoured with some spices actually makes for surprisingly good base for a cold sauce.
The whipped texture is quite velvety and pleasing.
Créme fraîche and cream whipped together with some horseradish, salt and pepper added at the end is really nice to cold smoked salmon and boiled potatos.
A curry whipped cream sauce, with a little hotauce, maybe some lemon or lime zest I think could be quite nice.
I wrote 'Savory' on the handle of my rubber spatula, up top where you hold it, that I use for making curry for the same reason.
To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F.
Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water.
Store in the refrigerator until needed or use right away.
Jumbo sized eggs need to 5 minutes in 140F
Do you know if it’s worth doing for this recipe? I wanna try this soooo bad and was wondering about that 👍
Most eggs are already pasteurized when you buy them
With all due respect, Emmy, ALL cookie dough is edible..
if you're willing to live dangerously.
#YOLO 🤦♂️
adam mac nobody I know has including myself, has never became sick from eating cake, brownie, or cookie dough.
@@mommyoftoomanywilson6745
Love your name, Mom!
Same here. Haha
@@adamemac boyyyyyy your comment is too funny 😂
@@JoyJoysWorld
😂 Gurrrrrl, lemme tell YOU..
you gave me some joy with yours. Thank you!!
@@adamemac #YOLO 😂
Emmy my six yr old son loves to watch your videos with me. He now says eat the ducky moss!!
Jessie Rose Um... maybe you should teach him to respect cultures. It’s an offering to the gods or a blessing in her culture. Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal. ... After eating, people once again express their thanks for the meal by saying "gochiso sama deshita," which literally means "it was quite a feast."
Megan is a gamer Emmy is Chinese American, and she literally has “eat the ducky moss” on a shirt
@@meganlovesdisneyandcrafts4780 imagine being this stupid
Megan is a gamer You’re joking, right???
@megan is a gamer what are you talking about? It’s not even Emmy’s culture and she’s stated that several times. You must be new here.
I used to LOVE raw cake batter. One time I asked my mother to ice a cupcake with batter and she got mad. I thought it sounded pretty dang good! 🤷🏻♀️
“I don’t really like nuts in my chocolate chip cookies”
Proceeds to add peanut butter and nuts in the chocolate chip cookie base 😂😂
Cause peanuts are beans ;D
Legumes ftw
I think it was probably calling for walnuts or something
She added peanut butter and nuts in the monster cookie dough not in the chocolate chip cookie one.
For edible flour, there is a heat treated flour, this also reduces risks of other forms of wheat born molds etc.
Emmy, if you put the sticks on a flat plate and microwave them (on low power if possible) for 5-10 seconds (depending on power), then quarter turn, and repeat on all sides, you get room temperature butter in seconds!
This trick has saved me so many times I forget to leave the butter out.
I prefer the hot glass method.
Was that babish? Idk I feel like I just heard him say that 😂 lol.
I grate it on a cheese grater when I forget to leave it to soften.
Umm... why isn’t this sponsored?? Hello Toll House?! Our queen needs to get that paper 👏🏼
Yeah, the toilet paper after getting salmonella from raw cookie dough,
HEY OH!!!
Sorry. I'll leave now.
Probably because she was honest that she doesn't like their recipie the best.... and that's why I love her! Honesty is the best policy!
PERIODT
Sigma this aged well
kiwi fruit SKDNJDJSJ DONT 😭 the toilet roll pocalypse
Adds 1 cup of oatmeal: "Now a Perfectly Acceptable Breakfast Food!"
😂 love that comment
"Because you're forgetful that's why"
Emmy stop I feel personally attacked 😭😂
I remember, way back in the day, we would lick the beaters of cake batter and cookie dough, yes..and i'm still alive at 68!!
I think the tempering of flour is pretty necessary, since that's all the "cooking" that will be done here...everything else looks good.....love you Emmy!!
Unless where you get your eggs the people in charge are negligent, the eggs in the US are supposed to be pasteurized by law. It's the flour that's usually the problem, it can have bacteria and fungus, so tempering it like Emmy did kills those pesky little things that can get you sick.
Well technically you're actually not likely to die from salmonella or e.coli (flour can have e.coli) unless you're part of a vulnerable population, say a young child, someone very elderly, someone immuno-compromised or weak from illness, stuff like that.
NOT that I am saying that's an excuse to eat raw flour or eggs recklessly however I think it's important to note.
And considering children are often the ones that want to eat the raw batter or dough, that can make it especially dangerous.
Zim Vader0017 That is incorrect “Eggs in the Shell” are Not Required To Be Pasteurized. Only Egg Products such as Eggnog, Eggbeater, Powdered Eggs, Quiche mixes, (basically any product that eggs are obtained from breaking and processing shell eggs) Again Whole Eggs purchased at the store Are Not Pasteurized unless so marked.
Girl, stop asking us permission to make recipes that you and we all know you're going to bliss out over when you taste them. DO IT!!
can you rephrase that pls?
Yes, make the cookie dough! Make ALL the cookie dough!
@@wyn3214 wdym
@emmymadeinjapan
I just wanted to let you know, I am dealing with a life threatening illness, and your videos help get me through the day sometimes. You are so happy and quirky that it puts a smile on my face. I can't try these recipes due to dietary restrictions, but I love watching you make them. Thank you.
How are you doing now?
emmy, the Brown Butter and Toffee Chocolate Chip Cookies by bon appétit are AMAZING! best I've ever had!
"hark"! 😂😂😂 Emmy I love you so much. You really brighten my day. Thanks for the joy you and your vids bring me 💜
Growing up in the UK, with a mum who baked at home a lot, licking the bowl/spoon/whisk was the best bit of any cake or cookie recipe she made! They're some of my purest childhood memories 🍪💕
I'm also a survivor of eating raw dough my entire childhood. 😃
One of my best childhood photos is my brother and I sitting on the counter at 5 and 7 licking the two beaters.
Yeah the chances of getting salmonella from raw eggs is very slim. We are talking at most a few percent chance (like 1 to 3%) and more realistic less than a single percent chance (like .001%).
@@JohnDoe-kj6wp Yes! There is a great photo of my sister when she was still in a high chair with chocolate cake batter all over her face because my mum gave her the entire bowl to lick after she had finished with it and she inevitably just but her whole face in it!
You have to make a video the jacque torres cookie recipe!!!! PLEASE!! 💕
I used to work for PBS years ago and met Jacques Torres in the early 2000s. He was very nice, he was young then and quite handsome, He didn't act like he considered himself to be a big celebrity like some of the other PBS chefs did. He really does say sheet pan so that sounds like something else. Lol He's a fantastic pastry chef / chocolatier. He was very charming in person.
I second that!!
I’ve wanted to make this recipe for a decade or so but always held off because of the special order ingredients... really hope you decide to make a video!
I'm 59 and grew up licking the beaters after mixing and also the bowl and I SURVIVED
Vjy
Emmy is having a... day 😂 Love the realness of this video!
Pasteurized the flour.
That's what you were looking for.
Not really. Pasteurization is done at a significantly lower temperature for an extended period of time, and is generally a method used for liquids. The general term "heat-treated" is more accurate.
Or sterilized
Doctor Meliodas
You made it worse omg
@@maebn It's correct, tho.
You are endlessly entertaining and comforting and informative but this extra helping of Goofy Emmy is cracking me up. Definitely made my day.
Yum! When I make my egg-free cookie dough I use a little less total sugar than recipes suggest, then I use demerara sugar for part of it. I love that crunch of the larger sugar crystals.
Eggs in the UK are all safe to eat raw !~ and a lot of other countries
The flour is the more dangerous aspect i guess!
The flour is definitely the culprit, it can have bacteria and fungus. In all cookie dough recipes I've seen, they always recommend to at least bake the flour beforehand.
Zim Vader0017 wow! I have never heard of this.
Same thing in the EU, where chickens are vaccinated against salmonella
@@MrEquusQuagga Chill, it's cookie dough.
@@MrEquusQuagga So did the AIDS turn you into an ass, or were you born that way?
Hey Emmy! I just want to say that in my fourth year of university I used to watch your videos to deal with the stress and pressure. At the end of a long day, I was switching to your channel to make myself feel better. You were just able to calm me down and make me feel like a happy human again! Thank you for being such a lovely person and making amazing educational content in your very own way!
Emmy! I love your bright and happy personality, perfect for a sweet and fun recipe!
With some of the things you have eaten... I'm actually shocked you don't eat raw cookie dough
Emmy does eat some odd, strange things but I have never seen her eat anything that was risky or unsafe in any way, and I have been a fan ever since her first natto video! :)
@@floofybunnyz She recently ate completely raw ground beef. And while she took very many precautions, it is still not recommended to do that.
Hayley Roche I think she’s worried about her kids eating it. Not herself.
@@sarabeth641 true, but she ground the beef herself from whole meat, which I believe is considered much less risky than eating raw packaged ground beef
@@jt0mi Oh definitely, but self pasteurized eggs are arguably safer than self ground beef. She actually used pasteurized eggs in a coffee recipe a little while back. So I just don't understand why she wouldn't eat cookie dough. Someone mentioned her kids, and I guess that could be it?
Heat Treated. My boyfriend heard that and immediately asked if I could heat treat him some leftovers. Thanks for the meme Emmy lmao
That is hysterical 😂 I imagine he’s going to love telling dad jokes one day (if he/y’all don’t have kids already)
Hahahaha, quick witted boyfriend
Haha!!
I loved the sass in this video! Emmy you are so awesome
Google translated “Eat the ducky moss” to “Need to vacuum Oz” 😂 ⚰️
Except that its actually itadakimasu
@@chelsey8737 slap yourself for that comment
@@koganegawasimp4196 "eat the ducky moss" is what the automatic caption bot thinks it hears-
Artsy Sloth yes I know. It’s a running joke here. She even sold T-shirts captioned with “Eat the ducky moss” I was just saying my google translated it to lol
@@carcinocorpse
Mine also said Need to vacuum Oz, weird.
Emmy, thanks for keeping it real in this video, and in every video at that! You show such a human side of TH-cam that resonates with me deeply! You’re just a gal who wants to make some edible cookie dough, no frills, no crazy set up, just you and your tools making something delicious.
Backing Soda gives it that little bite that makes it taste like cookie dough
BABETTE IS IN THE GARDEN how much
@@avamadeline4105 Half the amount the recipe calls for and put in with the flour
Who else saw "EDIBLE" and thought marijuana edibles?? I was like oh wow Emmy how progressive of you!
"progressive" LOL
iloveyouhecried it’s 2019 no cap
@Estefanía Apparently, 54 other "Low life's" thought the same. I love how you think using a Cannabis based product is being a "Low life". My Aunt had Mesothelioma, sadly she passed away. My point is if it was not for edibles she would have passed far sooner than she did. She preferred this method and thanks to it, she had an appetite, her nausea went away and she was able to sleep more soundly. Oh and for the record, she was as far from a " Low life" as one could possibly be.
Estefanía • An ironic statement.
@@KitchenWitchery people who don’t use it wouldn’t understand the benefits, all they ever see is the bad things put out about it
Love you Emmy! Your channel will forever be one of my favorites.
"I need to scratch this itch," said Emmy ready to get at that cookie dough in sassy tone. I almost spat out my water and screamed, "YASSS QUEEN."
SOOOOOO glad you pasteurized your flour, because that comes with a pretty strong contamination risk too... it isn't intended to be eaten raw and people have gotten sick from raw flour before. Just as a precaution you should just heat it and hold it at 160F before using it. You can do it in the microwave like you did, or the oven... also, pro tip... if you forget to soften butter you can microwave it but you need to adjust the power level way down and do it in small bursts... so many people forget that you can change the power level of your microwave, that will prevent melting
Yes I can confirm here in Miami, Florida. You can find it at Publix supermarkets.
The goodness of Publix
BA's Best Chocolate Chip Cookie is amazing. You brown the butter and don't have to cream the sugar.
I love BA's recipies! And all the chefs there too! Lol
Who’s better than us Vin?
Emmy is so punchy in this video. It’s great. 😂
Right2.. i giggling for entire video 🤣🤣
She made a doobie reference. Did she upload at 4: 20? 😆
Fr lol I thought she was trippin
@@hannakinn i was smoking a doobie when she said it too.....
Yes! And I am HERE FOR IT👏🏼👏🏼🙌🏼
Your change in tone and voice are hilarious.. I needed a few smiles today, Emmy, thank you 😉 💞
OMG you cut me up Now that's flour power You are constantly a treat to watch, you make my darkest days so bright and happy THANK YOU FOR BEING YOU!!!!I could not stop giggling, You so brighten my day
Started laughing when the captions said “It has Eminem’s chocolate chips..” just imagining someone taking chocolate chips from Eminem to make these cookies ☺️
Sounds like reasonable cause for a diss track!
My sister makes edible cookie dough truffles. Basically half the butter, replaced with cream cheese and rolled into balls, chilled then dipped in chocolate.
I would love to see you make Jacques Torres recipe for chocolate chip cookies! Then I could make them and say "Nailed It" lol! XD
You have changed my life girl. Every time I go to a barbecue or a party or something people say bring potato salad and deviled eggs. I hated peeling those stupid eggs every time. When you did that peeling an egg with in a jar by just shaking it I thought I'm going to try that and I did and it worked perfectly I had 5 dozen eggs peeled Within about 20 minutes. Thank you thank you thank you
Flour can actually pose more of a risk than eggs, depending on where you get the eggs from!
I literally make brownie batter to eat raw not to make brownies. Didn’t know why the flour said it had to be cooked oops lol
Flour isn’t guaranteed to be free of dangerous bacteria. Also, if there’s any raw wheat germ in it, there’s a slightly nasty naturally-occurring compound called wheat germ agglutinin that’s destroyed by heat.
I like my brownies hardly cooked also. Just a little on the outside and im good to go😉
markiangooley now I know! I figured it was because raw flour might upset your stomach uncooked because it’s not meant to be consumed raw. A google search tells me there’s a lot more to it lol. Luckily it hasn’t made me sick yet but now I won’t be doing it anymore.
Me too! Now I’m freaking out lol
I loved eating cake batter. Grew up doing it. Great memories I have as a child. But I got fat so no more cake batter. Till I lose some of these pesky pounds. But I to love brownies not baked fully.
"OH! I got a green M+M"! You naughty little vixon! LOL!
While I appreciate the recipe, I grew up licking spoons, beaters, eating dough, and even rare hamburgers and Im doing just fine!
I agree, I grew up the same way and also love rare meat but I think it is important to note there is significant distinction between the risks in eating raw eggs or flour vs rare beef.
The fact of thr matter is, eating properly prepared, whole - not - ground rare beef has far less (almost zero) chance of making you I'll because the piece of beef is large and whole and solid therefore the bacteria are on the *outside* and get killed when the surface is cooked.
Eating rare eggs and flour has a higher (though still arguably small) chance of making you sick and just because you have yet to grt sick doesn't mean you never will, nor does it mean no one else will.
And technically, food poisoning from salmonella and e.coli aren't even likely to kill a healthy adult, there is risk to young children, very elderly individuals, and those who are immuno-compromised or weakened due to illness.
Eating rare hamburger meat can be very dangerous unless you know for certain the cleaning practices for the grinder at the butcher is very rigorous. Meat adulteration, which is illegal, still happens frequently with ground meats unless the whole machine is broken down and cleaned between grinding, for example, pork and beef. This means that certain contaminants which arent normally in beef, salmonella and certain bacterial parasites etc, can be in ground beef and if not thoroughly cooked can give you serious illnesses. You are risking illness if you consume a rare burger
It be super cool if you made a series making different cookie dough.
I always play your videos at night bc it’s something about how calming your voice is just gently lets me drift away in sleep. Almost like my mom when she’d read me bedtime stories to help me fall asleep 😴
This vid had everything I love about your channel packed into one. You are witty, informative, funny, silly, cute as a button, and an all around pleasure to watch. You are a creator I can always count on to brighten up a cloudy day. Keep up the great work and keep being the awesome you that you are!
“If you want to pull back on the chocolate chips... I don’t know if we could be friends.” 😂 lol
"Hark!" I'm dying lmao that was so great
Did she yell “Hark!” when the microwave went off? 😂👌
i lost it when she said this LMAO
😂😂😂I giggled
I chuckled
Yes. Yes she did.
You never fail to bring a smile to my face. Love ya, Emmy!
My mum used to hand me over the bowl and spoon once she'd got done putting the dough on the baking sheets and let me eat the rest. I Never once got sick, raw egg so long as its been stored properly is completely fine, and quite healthy for you.
Also: Baking the flour is also cooking the floury taste out of it, like you do when you make rue.
Butter story: Last time I made edible cookie dough, I forgot to leave my butter out. I'd had the oven on from heat treating my flour, so I thought, oh, I'll just put it near the vent on my oven to get warm. Walked away for ten minutes and came back to an oven /covered/ in melted butter. My entire stovetop was melted butter! Ugh, never again!
HaHaaaaa! I just realized what your shirt meant from the other vid... “Eat the ducky moss.” So funny!
Dr. Zebra its pronounce itadakimas “let’s eat” in japanese. Kind of her special greeting before eat anything.
@@Itsryanmoe its not hers lol,,,japanese ppl always say it before eating lmao
Emmy, this guy on tasty made a 2 day cookie recipe. It looked very delicious. I was wondering if you could take on the challenge of making the 2 day cookie
I just learned this awesome trick for softening butter. Fill up a glass or ceramic bowl or cup, depending on how much butter, with hot boiling water from a kettle and leave it for a few minutes. Pour the water out and set your heated vessel over the butter for like 5 minutes, your butter will be gently warmed through and perfectly soft
So good to see someone with a dedicated baking spatula. My white spatula is for baking only and the red one (think tomatoes) is for cooking. Same with the cutting boards: plastic boards, used for stinky or raw items, that go into the dishwasher, and wooden boards used for bread and other non-onion flavoured items.
I have never, ever paid attention to "don't eat the batter!". I want all the raw cookie dough. NOM NOMMMMM
There is a safe way to make it though.
Emmy: So if you want to cut back on the chocolate chips...I don't think we can be friends.
Me with tears in my eyes:EMMY WHYYYYY
Emmy:I don't really like nuts in my chocolate chip cookies.
Me, wiping the tears from me eyes:How...dare...you...
LOVE YOU EMMY!
Flour is more likely to have e. coli rather than salmonella, but yeah, microwaving or oven toasting flour is a good idea. Having said that, I ate so much cookie dough as a kid with raw flour and eggs and everything and I never once got sick.
Yes! I love edible cookie dough and I reallllly love TollHouse. It was created in my home town, Whitman, MA! It was also chosen as Massachusetts' state cookie.
I think I'm late to this video. But I worked in a shop where we sold edible cookie dough. Here's the recipe.
3 sticks of soften butter
1 1/4 cup white sugar
1 1/4 cup light brown sugar
2 large pasturized eggs
2 teaspoons of baking soda
1 Tablespoon vanilla
1 teaspoon salt
mix
4 cups of heat treated flour
mix
any kind of added ingredients for flavor.
Like Chocolate Chip you would add 2 cups.
That's it.
Just make sure you are using heat treated flour and pasturized eggs.
And your welcome.
“now i could put this in a bowl and be civilized but....no” 😂😂😂😂😂😂
Just stopped in to say I love you- can’t watch this video cuz- weight loss and cookie dough videos don’t mix! But- go girl! 👌🏻😘
Wishing you all the best for your weight loss goals! But even the strictest of diets allow some cheating... Good Luck!
Lotta Talvikki try coconut oil instead of butter, and Splenda for baking! I’m diabetic, so I just modify my dessert recipes. I get to enjoy desserts, in moderation, but safer for me!
Thank you all! I’m just being careful! And this is a weakness! But I love me some Emmy!!!
There is a "cookie dough" spoof that uses chickpeas as a base. It sounds crazy, but it's a fairly innocuous base to add flavor to and it gives you protein and fiber in a "treat". Either way, all the best to you! You got this! ❤️
@@madisoncat405 recipe?
Hi Emmy! I know this was a few months ago that you posted this but I recently bought the toll house version at Shaw’s in North Providence!
You really are the sweetest thing. I love your expressions...watching anything you do brightens my day and makes me smile.
I'm always glad emmy has been safe in the kitchen since the beginning. Videos like this always bring out the "I ate (insert thing known to have cause serious illness) and I was fine!" Crowd and I applaud anyone who's smart enough to play it safe. If microwaving flour (of which you have NO idea how clean the mill and factory that produced it was) is "too much time wasted being cautious" then you're making too much cookie dough anyway.
I'd like to see you compare the original choc cookie recipe compared to Nestles
Emmy! You should try the 2-day cookie recipe on the Tasty video about chocolate chip cookies 3 ways :) They look DELICIOUS and they're made with brown butter...yum.
I was thinking of something sweet I could make then you posted this. Score!
Love how when she's trying the monster cookie dough, she keeps commenting on getting the green M&Ms with a little amused look at the camera. Emmy's just the perfect mix of wholesome and hilarious!
Emmy's voice is super relaxing and she makes me feel nostalgic whenever I watch her videos :')
Absolutely LOVE the Eat the Ducky Moss merch!!!! I think you should also do one that says "So Stinkin Good" 😂😂
I think she design a shirt about Winston too!
Or “So stinkin’ cute”, which is what Emmy is!
@@christinescreativitycabine280 definitely!!!!!!
Me loooves a White Chocolate Macadamia Nut Cookie (from Subway😍)
The subway cookies are amazing. Wish there was a recipe for those 😍😭
@@fridaohman5974 right?! 😭😭😢
My sister is a branch manager for like five stores and every now and again when she can't or isn't allowed to bake or sell them and she hates throwing out perfectly good food (even though you are supposed to bin all food that can't be sold). I get a bag of assorted frozen cookie dough cookies... They're cookie shaped but not cooked how they are shipped to the store. They are just as good frozen!
@@fridaohman5974 I make a very similar recipe that came from crisco called "ultimate chocolate chip cookies". You just have to replace semi-sweet chocolate chips by white chocolate chips and replace pecans by macadamia...
YES POO!! And in that order lol especially fresh
My mom used to make edible dough with cooked flour and the woman would pasteurize eggs in the Shell so we could make Orange Juliuses and eat dough with abandon. Way back in 1985...I did not like cooked cookies and she couldn’t keep my grubby little mitts out of the bowl so she always had some pasteurized eggs on hand, that shit is a pain in the butt, the flour was the easy part 😂
Sous vide solves the pasteurized eggs problem. 140 degrees for 60 minutes.
kate carew “way back in 1985”, DON’T MAKE ME FEEL
OLD KATE.
Knuffelbeer hey! I wasn’t a baby then, I’m born in the seventies which in TH-cam land equals crypt keeper ancient 😂😂😂
Us old farts gotta stick together 🙏🏻
Not old
No, we are “well seasoned”
I love how genuine you are
If you forget to left you better out and you need to soften it, fill glass, or mug, or metal bowl with boiling water. Then, pour the water out and put the wrapped butter under the heated cup. I'm not a pro baker but that's what I do. You might have to repeat this.
"if you wanted to pull back on the chocolate chips... idk if we could be friends" Valid, so very valid XD
Emmy please make Chris' chocolate chip cookies from Bon Appetit! With the brown butter, they will be your new favourite🤩
I’m in FL and my Publix has it but it’s kinda expensive to me! I’m going to do your recipe 😍
Mine is too but 7 bucks for something I can make it cheaper with Emmys recipe
Cole Perez exactly! 👍🌺
I have always loved the basic Toll House Cookie recipe the BEST! I mix the ingredients and will substitute white chips, M&Ms.......the possibilities are endless! 😋😋
ive been making this type of dough for a couple years and it's cool to see emmy make it. i especially like to make it into single serving balls, put some melted chocolate on top, and freeze it
Jacques Torres cookies uh....YES PLEASE!!!!!! 👍💗🥂
Definitely want to see you bake the Jacques Torres cookies!
I once stumbled across a video that showed a raw cookie dough recipe that used apple sauce instead of eggs.
3:10 clay cookies. Trade secret time - clay is what makes the number one catsup thick and not runny. You can guess who.
Its also in the number one tomato soup. Makes it hick and rich. There is clay in a lot of things we eat. So, don't freak out.
Little tip if you are ever in a bind - put butter on defrost for 10-30 second intervals and it will soften without melting to much or at all depending on your power wattage of your micowave.