Yesssss I haven't heard that in yrs!!!! My mom used to say that when she gave me the beaters while baking! LOL Thanks for the memory! I miss her to pieces!
Emmy, thanks for keeping it real in this video, and in every video at that! You show such a human side of TH-cam that resonates with me deeply! You’re just a gal who wants to make some edible cookie dough, no frills, no crazy set up, just you and your tools making something delicious.
you should do a video where you try all sorts of fancy or different chocolate chip cookie recipes and find your favorite ...or what would pair with each type of cookie (coffee, tea, milk ect) or what occasion each cookie would be good for (movie night, ice cream sandwiches) :)
I usually soften my butter in the microwave on the defrost setting for one minute. It's a lower power setting and the butter is perfectly soft but not melted.
Meijer's in Avon lake Ohio! $6 for a pint and I found it bout 2 weeks ago..went back the next day and sold out...both flavors 😥 it lasted 2 days in my house...soooo good!!
Watching this at 1am Brain:go to walmart get ingredients Me: dont feel like driving its raining Brain: do it now... rain and cookie dough your favorites Me:Now where's my keys....
@@embracingme5286 you are a person of my heart. Just got back from Wal-Mart it's 1 am its raining and you guessed it in on the porch eating cookie dough. Much luv
I look forward to trying this! That "warm glass over a stick of butter" doesn't work, so i usually semi-melt it in the microwave, mix it up, then throw it in the fridge til the rest of my batter is ready... (cuz ya know, who ever remembers to set out the butter 4 hours before they get the urge to bake? Not me, not once ever!) Thanks again! 😁
This trick is AWESOME. Its even better for making pie crust when you want those tiny bits o'butter throughout! I just toss my grater in the dishwasher so it's no big cleanup either (way easier than cleaning up my food processor from pie crust)
Fun fact: youre more likely to get salmonella from uncooked flour than you are raw eggs. Raw egg consumption is actually fairly safe and is practiced widely I other countries.
Artsy Sloth yes I know. It’s a running joke here. She even sold T-shirts captioned with “Eat the ducky moss” I was just saying my google translated it to lol
I used to work for PBS years ago and met Jacques Torres in the early 2000s. He was very nice, he was young then and quite handsome, He didn't act like he considered himself to be a big celebrity like some of the other PBS chefs did. He really does say sheet pan so that sounds like something else. Lol He's a fantastic pastry chef / chocolatier. He was very charming in person.
I’ve wanted to make this recipe for a decade or so but always held off because of the special order ingredients... really hope you decide to make a video!
Emmy it’s become tradition to get home from work, get showered, situated and turn on TH-cam and watch your newest video. You’re awesome. Much love from Tampa, Florida! ❤️
Another reason people bake the flour first is because it can have fungus particles and bacteria. Baking it kills anything that might be in it. The Salem Witch Trials happened in part because people got intoxicated with ergot, a type of fungus that grew on the flour they used for the bread. It causes hallucinations, and that mixed in with the fear of people who are oppressed by the overzealous religious beliefs at the time had terrible consequences for many innocent people.
@@ZimVader-0017 That's because there is a thing called Food Defect Action Levels, which describes acceptable amounts of rodent feces, hair, insects and mold in flour, grains and fruit by the FDA. en.wikipedia.org/wiki/The_Food_Defect_Action_Levels
@Estefanía Apparently, 54 other "Low life's" thought the same. I love how you think using a Cannabis based product is being a "Low life". My Aunt had Mesothelioma, sadly she passed away. My point is if it was not for edibles she would have passed far sooner than she did. She preferred this method and thanks to it, she had an appetite, her nausea went away and she was able to sleep more soundly. Oh and for the record, she was as far from a " Low life" as one could possibly be.
Yeah, just plain whipped cream flavoured with some spices actually makes for surprisingly good base for a cold sauce. The whipped texture is quite velvety and pleasing. Créme fraîche and cream whipped together with some horseradish, salt and pepper added at the end is really nice to cold smoked salmon and boiled potatos. A curry whipped cream sauce, with a little hotauce, maybe some lemon or lime zest I think could be quite nice.
Jessie Rose Um... maybe you should teach him to respect cultures. It’s an offering to the gods or a blessing in her culture. Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal. ... After eating, people once again express their thanks for the meal by saying "gochiso sama deshita," which literally means "it was quite a feast."
Emmy does eat some odd, strange things but I have never seen her eat anything that was risky or unsafe in any way, and I have been a fan ever since her first natto video! :)
@@sarabeth641 true, but she ground the beef herself from whole meat, which I believe is considered much less risky than eating raw packaged ground beef
@@jt0mi Oh definitely, but self pasteurized eggs are arguably safer than self ground beef. She actually used pasteurized eggs in a coffee recipe a little while back. So I just don't understand why she wouldn't eat cookie dough. Someone mentioned her kids, and I guess that could be it?
Not really. Pasteurization is done at a significantly lower temperature for an extended period of time, and is generally a method used for liquids. The general term "heat-treated" is more accurate.
Emmy, if you put the sticks on a flat plate and microwave them (on low power if possible) for 5-10 seconds (depending on power), then quarter turn, and repeat on all sides, you get room temperature butter in seconds! This trick has saved me so many times I forget to leave the butter out.
Emmy, this guy on tasty made a 2 day cookie recipe. It looked very delicious. I was wondering if you could take on the challenge of making the 2 day cookie
I remember, way back in the day, we would lick the beaters of cake batter and cookie dough, yes..and i'm still alive at 68!! I think the tempering of flour is pretty necessary, since that's all the "cooking" that will be done here...everything else looks good.....love you Emmy!!
Unless where you get your eggs the people in charge are negligent, the eggs in the US are supposed to be pasteurized by law. It's the flour that's usually the problem, it can have bacteria and fungus, so tempering it like Emmy did kills those pesky little things that can get you sick.
Well technically you're actually not likely to die from salmonella or e.coli (flour can have e.coli) unless you're part of a vulnerable population, say a young child, someone very elderly, someone immuno-compromised or weak from illness, stuff like that. NOT that I am saying that's an excuse to eat raw flour or eggs recklessly however I think it's important to note. And considering children are often the ones that want to eat the raw batter or dough, that can make it especially dangerous.
Zim Vader0017 That is incorrect “Eggs in the Shell” are Not Required To Be Pasteurized. Only Egg Products such as Eggnog, Eggbeater, Powdered Eggs, Quiche mixes, (basically any product that eggs are obtained from breaking and processing shell eggs) Again Whole Eggs purchased at the store Are Not Pasteurized unless so marked.
The flour is definitely the culprit, it can have bacteria and fungus. In all cookie dough recipes I've seen, they always recommend to at least bake the flour beforehand.
To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F. Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water. Store in the refrigerator until needed or use right away. Jumbo sized eggs need to 5 minutes in 140F
Started laughing when the captions said “It has Eminem’s chocolate chips..” just imagining someone taking chocolate chips from Eminem to make these cookies ☺️
Flour isn’t guaranteed to be free of dangerous bacteria. Also, if there’s any raw wheat germ in it, there’s a slightly nasty naturally-occurring compound called wheat germ agglutinin that’s destroyed by heat.
markiangooley now I know! I figured it was because raw flour might upset your stomach uncooked because it’s not meant to be consumed raw. A google search tells me there’s a lot more to it lol. Luckily it hasn’t made me sick yet but now I won’t be doing it anymore.
I loved eating cake batter. Grew up doing it. Great memories I have as a child. But I got fat so no more cake batter. Till I lose some of these pesky pounds. But I to love brownies not baked fully.
Growing up in the UK, with a mum who baked at home a lot, licking the bowl/spoon/whisk was the best bit of any cake or cookie recipe she made! They're some of my purest childhood memories 🍪💕
Yeah the chances of getting salmonella from raw eggs is very slim. We are talking at most a few percent chance (like 1 to 3%) and more realistic less than a single percent chance (like .001%).
@@JohnDoe-kj6wp Yes! There is a great photo of my sister when she was still in a high chair with chocolate cake batter all over her face because my mum gave her the entire bowl to lick after she had finished with it and she inevitably just but her whole face in it!
@emmymadeinjapan I just wanted to let you know, I am dealing with a life threatening illness, and your videos help get me through the day sometimes. You are so happy and quirky that it puts a smile on my face. I can't try these recipes due to dietary restrictions, but I love watching you make them. Thank you.
Emmy: So if you want to cut back on the chocolate chips...I don't think we can be friends. Me with tears in my eyes:EMMY WHYYYYY Emmy:I don't really like nuts in my chocolate chip cookies. Me, wiping the tears from me eyes:How...dare...you... LOVE YOU EMMY!
"OH! I got a green M+M"! You naughty little vixon! LOL! While I appreciate the recipe, I grew up licking spoons, beaters, eating dough, and even rare hamburgers and Im doing just fine!
I agree, I grew up the same way and also love rare meat but I think it is important to note there is significant distinction between the risks in eating raw eggs or flour vs rare beef. The fact of thr matter is, eating properly prepared, whole - not - ground rare beef has far less (almost zero) chance of making you I'll because the piece of beef is large and whole and solid therefore the bacteria are on the *outside* and get killed when the surface is cooked. Eating rare eggs and flour has a higher (though still arguably small) chance of making you sick and just because you have yet to grt sick doesn't mean you never will, nor does it mean no one else will. And technically, food poisoning from salmonella and e.coli aren't even likely to kill a healthy adult, there is risk to young children, very elderly individuals, and those who are immuno-compromised or weakened due to illness.
Eating rare hamburger meat can be very dangerous unless you know for certain the cleaning practices for the grinder at the butcher is very rigorous. Meat adulteration, which is illegal, still happens frequently with ground meats unless the whole machine is broken down and cleaned between grinding, for example, pork and beef. This means that certain contaminants which arent normally in beef, salmonella and certain bacterial parasites etc, can be in ground beef and if not thoroughly cooked can give you serious illnesses. You are risking illness if you consume a rare burger
Butter story: Last time I made edible cookie dough, I forgot to leave my butter out. I'd had the oven on from heat treating my flour, so I thought, oh, I'll just put it near the vent on my oven to get warm. Walked away for ten minutes and came back to an oven /covered/ in melted butter. My entire stovetop was melted butter! Ugh, never again!
Lotta Talvikki try coconut oil instead of butter, and Splenda for baking! I’m diabetic, so I just modify my dessert recipes. I get to enjoy desserts, in moderation, but safer for me!
There is a "cookie dough" spoof that uses chickpeas as a base. It sounds crazy, but it's a fairly innocuous base to add flavor to and it gives you protein and fiber in a "treat". Either way, all the best to you! You got this! ❤️
Emmy! You should try the 2-day cookie recipe on the Tasty video about chocolate chip cookies 3 ways :) They look DELICIOUS and they're made with brown butter...yum.
My sister is a branch manager for like five stores and every now and again when she can't or isn't allowed to bake or sell them and she hates throwing out perfectly good food (even though you are supposed to bin all food that can't be sold). I get a bag of assorted frozen cookie dough cookies... They're cookie shaped but not cooked how they are shipped to the store. They are just as good frozen!
@@fridaohman5974 I make a very similar recipe that came from crisco called "ultimate chocolate chip cookies". You just have to replace semi-sweet chocolate chips by white chocolate chips and replace pecans by macadamia...
Yum! When I make my egg-free cookie dough I use a little less total sugar than recipes suggest, then I use demerara sugar for part of it. I love that crunch of the larger sugar crystals.
My mom used to make edible dough with cooked flour and the woman would pasteurize eggs in the Shell so we could make Orange Juliuses and eat dough with abandon. Way back in 1985...I did not like cooked cookies and she couldn’t keep my grubby little mitts out of the bowl so she always had some pasteurized eggs on hand, that shit is a pain in the butt, the flour was the easy part 😂
Knuffelbeer hey! I wasn’t a baby then, I’m born in the seventies which in TH-cam land equals crypt keeper ancient 😂😂😂 Us old farts gotta stick together 🙏🏻 Not old No, we are “well seasoned”
Thank you for the recipe. I wonder if I can mix it in ice cream. I wonder what will happen if I added chocolate syrup. I guess I need to find out. Oh, and make those cookies with the special expensive chocolate, please and thank you again.
Growing up when we made Ice-Cream more times than not either cookie dough and bake half and roll the rest of the dough into small balls and freeze them for a hour or so and them mix them in with the Ice-Cream once it was finished churning before we put it into the freezer to firm up
I’m actually worried, I don’t see anything different about her but now that you mentioned her being different it makes me feel like something is wrong, I hope our cooking queen is ok
Baking soda and powder have an alkaline flavor; as I can confirm by forgetting to wash all the baking soda out of my chickpeas for hummus that one time D:
[11:36] "I don't really like nuts in my cookie dough" - adds TWO elemets of peanut - [14:37] "That's SUPER good. I might even like this a little bit more than the regular chocolate chip cookie dough." (Indeed, I'm stating the ostentatious, beacuse) I love the moment! 🤣
Pasteurized eggs? A possibility. Raw flour has a distinctive taste so maybe the heat-treating in a microwave is the way to go. Perhaps sous vide? I’d be tempted to heat it in a low (225F maybe?) oven for a while, but would that change its flavor too much? Don’t know. Interesting thing to do to flour, though this involves hot water and I don’t think it would be right for an edible cookie dough recipe: thebreadmaiden.blogspot.com/2016/02/the-science-behind-scalded-flour.html?m=1
My sister makes edible cookie dough truffles. Basically half the butter, replaced with cream cheese and rolled into balls, chilled then dipped in chocolate.
A good mom let’s you lick the beaters...a great mom turns off the mixer first
I never knew Jigsaw was a mom..
Omg 😂😂
Yesssss I haven't heard that in yrs!!!! My mom used to say that when she gave me the beaters while baking! LOL Thanks for the memory! I miss her to pieces!
HAAA!!!!
@@lilithngray oh no, did she pass away?? :(
Emmy, thanks for keeping it real in this video, and in every video at that! You show such a human side of TH-cam that resonates with me deeply! You’re just a gal who wants to make some edible cookie dough, no frills, no crazy set up, just you and your tools making something delicious.
God bless Ruth! I thank God for her and that she walked this beautiful earth.
you should do a video where you try all sorts of fancy or different chocolate chip cookie recipes and find your favorite ...or what would pair with each type of cookie (coffee, tea, milk ect) or what occasion each cookie would be good for (movie night, ice cream sandwiches) :)
Makes me think of the Friends episode where Monica keeps trying to recreate Phoebe’s Grandma’s Cookies, that happened to be Tollhouse cookies.
I usually soften my butter in the microwave on the defrost setting for one minute. It's a lower power setting and the butter is perfectly soft but not melted.
The "monster" part of the monster cookies is the raisins because "why would you put raisins in the cookies you MONSTER!"
Meijer's in Avon lake Ohio! $6 for a pint and I found it bout 2 weeks ago..went back the next day and sold out...both flavors 😥 it lasted 2 days in my house...soooo good!!
i am on a diet and watching this. OMG the struggle is real right now
So I had to turn on the captions to see for myself, and mine said “need to vacuum Oz” 😂
That looks delicious. I wish i could eat stuff like that without gaining like 16lbs.
Add some of the cookie dough to ice cream..!! How about some brownie chunks..!?!? My goodness, I'm gaining weight just thinking about it..
I use all silacone spatulas and they dont pick up flavors! You might want to get spatulas without any wood.
"Just keep stirring, stirring, stirring......"
Pls try chris morocco choc chip cookies recipe
Watching this at 1am
Brain:go to walmart get ingredients
Me: dont feel like driving its raining
Brain: do it now... rain and cookie dough your favorites
Me:Now where's my keys....
Update:these were delicious did a batch with pecans and stood on the pouch and ate them lol yes rain and ll
@@embracingme5286 you are a person of my heart. Just got back from Wal-Mart it's 1 am its raining and you guessed it in on the porch eating cookie dough. Much luv
@hanna meier Yep. They sure are
hanna meier mines is
9 months ago was a beautiful time
When you forget to leave your butter to soften just grate it on a cheese grater and boom, softened butter.
I look forward to trying this! That "warm glass over a stick of butter" doesn't work, so i usually semi-melt it in the microwave, mix it up, then throw it in the fridge til the rest of my batter is ready... (cuz ya know, who ever remembers to set out the butter 4 hours before they get the urge to bake? Not me, not once ever!)
Thanks again! 😁
Marisa Moore | I prefer waiting for it to soften than to clean up the grater afterwards
I just stick it on a plate on top of my toaster for a quick sec. I'm sure its super safe....heh.
This trick is AWESOME. Its even better for making pie crust when you want those tiny bits o'butter throughout! I just toss my grater in the dishwasher so it's no big cleanup either (way easier than cleaning up my food processor from pie crust)
I usually just measure what I need then pound it with a rolling pin. It works great for getting the agression out.
Is the recipe from Phoebe’s grandma? 😂 Or is it from her grandma’s friend *Nestlé Tolhous* ?
You Americans always butch the French language
usagi18 I think it’s a joke oui oui mon ami oui oui oui
usagi18 you wouldn’t get it if you didn’t watch friends.
@@FrontRowSeatToEarth "you americans always butcher the French language" is part of the Friend's reference.
Yee Yee It actually seems like you don’t get it... that’s what Phoebe says to Monica...
With all due respect, Emmy, ALL cookie dough is edible..
if you're willing to live dangerously.
#YOLO 🤦♂️
adam mac nobody I know has including myself, has never became sick from eating cake, brownie, or cookie dough.
@@mommyoftoomanywilson6745
Love your name, Mom!
Same here. Haha
@@adamemac boyyyyyy your comment is too funny 😂
@@JoyJoysWorld
😂 Gurrrrrl, lemme tell YOU..
you gave me some joy with yours. Thank you!!
@@adamemac #YOLO 😂
Umm... why isn’t this sponsored?? Hello Toll House?! Our queen needs to get that paper 👏🏼
Yeah, the toilet paper after getting salmonella from raw cookie dough,
HEY OH!!!
Sorry. I'll leave now.
Probably because she was honest that she doesn't like their recipie the best.... and that's why I love her! Honesty is the best policy!
PERIODT
Sigma this aged well
kiwi fruit SKDNJDJSJ DONT 😭 the toilet roll pocalypse
Fun fact: youre more likely to get salmonella from uncooked flour than you are raw eggs. Raw egg consumption is actually fairly safe and is practiced widely I other countries.
I think its E coli from flour not salmonella right? Same difference in the end
Came here to say same!
I was about to say that!
Came here to comment the same, saw you already had. Yes! You are more likely to get sick from unpasteurized flour than from your eggs!
Unassuming Bronco there isn’t a reason to pasteurize flour, that heat destroys the flour.
“I don’t really like nuts in my chocolate chip cookies”
Proceeds to add peanut butter and nuts in the chocolate chip cookie base 😂😂
Cause peanuts are beans ;D
Legumes ftw
I think it was probably calling for walnuts or something
She added peanut butter and nuts in the monster cookie dough not in the chocolate chip cookie one.
Google translated “Eat the ducky moss” to “Need to vacuum Oz” 😂 ⚰️
Except that its actually itadakimasu
@@chelsey8737 slap yourself for that comment
@@koganegawasimp4196 "eat the ducky moss" is what the automatic caption bot thinks it hears-
Artsy Sloth yes I know. It’s a running joke here. She even sold T-shirts captioned with “Eat the ducky moss” I was just saying my google translated it to lol
@@carcinocorpse
Mine also said Need to vacuum Oz, weird.
I grew up licking the spoon, whisks, bowls etc... never got sick and haven't died...
People worry too much about that sort of thing.
Alton Brown talked about it in Good Eats once. The chance of getting an egg with salmonella is extremely low.
Same here!
Umm can you say eating raw toll house cookie dough too? Umm yes the stuff in the tub is so good!
It’s not the egg that’s the problem it’s the bacteria in raw flour that has killed people before.
The best marketing I have seen in years was someone selling, "Baked Cookie Dough."
You have to make a video the jacque torres cookie recipe!!!! PLEASE!! 💕
I used to work for PBS years ago and met Jacques Torres in the early 2000s. He was very nice, he was young then and quite handsome, He didn't act like he considered himself to be a big celebrity like some of the other PBS chefs did. He really does say sheet pan so that sounds like something else. Lol He's a fantastic pastry chef / chocolatier. He was very charming in person.
I second that!!
I’ve wanted to make this recipe for a decade or so but always held off because of the special order ingredients... really hope you decide to make a video!
Emmy it’s become tradition to get home from work, get showered, situated and turn on TH-cam and watch your newest video. You’re awesome. Much love from Tampa, Florida! ❤️
Florida... 😂
In short "Spanking it, thinking of Emmy"...
TheApotheosis OfGDot No Troll. Grow up ;)
MaxFreeFall sounds like jealousy. Next 😂🤷🏻♂️
ayeeee Tampa Bay Area in the building
Adds 1 cup of oatmeal: "Now a Perfectly Acceptable Breakfast Food!"
😂 love that comment
Next time bake the flour! It adds an amazing nutty flavour and enhances the taste!!
At what temperature? For how long?
Another reason people bake the flour first is because it can have fungus particles and bacteria. Baking it kills anything that might be in it.
The Salem Witch Trials happened in part because people got intoxicated with ergot, a type of fungus that grew on the flour they used for the bread. It causes hallucinations, and that mixed in with the fear of people who are oppressed by the overzealous religious beliefs at the time had terrible consequences for many innocent people.
@@ZimVader-0017 That's because there is a thing called Food Defect Action Levels, which describes acceptable amounts of rodent feces, hair, insects and mold in flour, grains and fruit by the FDA.
en.wikipedia.org/wiki/The_Food_Defect_Action_Levels
i was thinking that too! yum!
@@ZimVader-0017 that is so interesting! I've never heard of that but I'm going to put my boyfriend, Google, to work so I can read about it
Who else saw "EDIBLE" and thought marijuana edibles?? I was like oh wow Emmy how progressive of you!
"progressive" LOL
iloveyouhecried it’s 2019 no cap
@Estefanía Apparently, 54 other "Low life's" thought the same. I love how you think using a Cannabis based product is being a "Low life". My Aunt had Mesothelioma, sadly she passed away. My point is if it was not for edibles she would have passed far sooner than she did. She preferred this method and thanks to it, she had an appetite, her nausea went away and she was able to sleep more soundly. Oh and for the record, she was as far from a " Low life" as one could possibly be.
Estefanía • An ironic statement.
@@KitchenWitchery people who don’t use it wouldn’t understand the benefits, all they ever see is the bad things put out about it
Girl, stop asking us permission to make recipes that you and we all know you're going to bliss out over when you taste them. DO IT!!
can you rephrase that pls?
Yes, make the cookie dough! Make ALL the cookie dough!
@@wyn3214 wdym
"whilst curry is good, i don't necessarily want it in my whipped cream" - okay now I really wanna see you make a recipe with curried whipped cream
Whipped curry 😳
*cringe*
HMMM actually, that might go well with some kind of fish dish
Yeah, just plain whipped cream flavoured with some spices actually makes for surprisingly good base for a cold sauce.
The whipped texture is quite velvety and pleasing.
Créme fraîche and cream whipped together with some horseradish, salt and pepper added at the end is really nice to cold smoked salmon and boiled potatos.
A curry whipped cream sauce, with a little hotauce, maybe some lemon or lime zest I think could be quite nice.
I wrote 'Savory' on the handle of my rubber spatula, up top where you hold it, that I use for making curry for the same reason.
emmy, the Brown Butter and Toffee Chocolate Chip Cookies by bon appétit are AMAZING! best I've ever had!
Emmy my six yr old son loves to watch your videos with me. He now says eat the ducky moss!!
Jessie Rose Um... maybe you should teach him to respect cultures. It’s an offering to the gods or a blessing in her culture. Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal. ... After eating, people once again express their thanks for the meal by saying "gochiso sama deshita," which literally means "it was quite a feast."
Megan is a gamer Emmy is Chinese American, and she literally has “eat the ducky moss” on a shirt
@@meganlovesdisneyandcrafts4780 imagine being this stupid
Megan is a gamer You’re joking, right???
@megan is a gamer what are you talking about? It’s not even Emmy’s culture and she’s stated that several times. You must be new here.
With some of the things you have eaten... I'm actually shocked you don't eat raw cookie dough
Emmy does eat some odd, strange things but I have never seen her eat anything that was risky or unsafe in any way, and I have been a fan ever since her first natto video! :)
@@floofybunnyz She recently ate completely raw ground beef. And while she took very many precautions, it is still not recommended to do that.
Hayley Roche I think she’s worried about her kids eating it. Not herself.
@@sarabeth641 true, but she ground the beef herself from whole meat, which I believe is considered much less risky than eating raw packaged ground beef
@@jt0mi Oh definitely, but self pasteurized eggs are arguably safer than self ground beef. She actually used pasteurized eggs in a coffee recipe a little while back. So I just don't understand why she wouldn't eat cookie dough. Someone mentioned her kids, and I guess that could be it?
Emmy is so punchy in this video. It’s great. 😂
Right2.. i giggling for entire video 🤣🤣
She made a doobie reference. Did she upload at 4: 20? 😆
Fr lol I thought she was trippin
@@hannakinn i was smoking a doobie when she said it too.....
Yes! And I am HERE FOR IT👏🏼👏🏼🙌🏼
Pasteurized the flour.
That's what you were looking for.
Not really. Pasteurization is done at a significantly lower temperature for an extended period of time, and is generally a method used for liquids. The general term "heat-treated" is more accurate.
Or sterilized
Doctor Meliodas
You made it worse omg
@@maebn It's correct, tho.
"Because you're forgetful that's why"
Emmy stop I feel personally attacked 😭😂
Heat Treated. My boyfriend heard that and immediately asked if I could heat treat him some leftovers. Thanks for the meme Emmy lmao
That is hysterical 😂 I imagine he’s going to love telling dad jokes one day (if he/y’all don’t have kids already)
Hahahaha, quick witted boyfriend
Haha!!
Emmy, if you put the sticks on a flat plate and microwave them (on low power if possible) for 5-10 seconds (depending on power), then quarter turn, and repeat on all sides, you get room temperature butter in seconds!
This trick has saved me so many times I forget to leave the butter out.
I prefer the hot glass method.
Was that babish? Idk I feel like I just heard him say that 😂 lol.
I grate it on a cheese grater when I forget to leave it to soften.
Emmy, this guy on tasty made a 2 day cookie recipe. It looked very delicious. I was wondering if you could take on the challenge of making the 2 day cookie
I used to LOVE raw cake batter. One time I asked my mother to ice a cupcake with batter and she got mad. I thought it sounded pretty dang good! 🤷🏻♀️
Did she yell “Hark!” when the microwave went off? 😂👌
i lost it when she said this LMAO
😂😂😂I giggled
I chuckled
Yes. Yes she did.
I remember, way back in the day, we would lick the beaters of cake batter and cookie dough, yes..and i'm still alive at 68!!
I think the tempering of flour is pretty necessary, since that's all the "cooking" that will be done here...everything else looks good.....love you Emmy!!
Unless where you get your eggs the people in charge are negligent, the eggs in the US are supposed to be pasteurized by law. It's the flour that's usually the problem, it can have bacteria and fungus, so tempering it like Emmy did kills those pesky little things that can get you sick.
Well technically you're actually not likely to die from salmonella or e.coli (flour can have e.coli) unless you're part of a vulnerable population, say a young child, someone very elderly, someone immuno-compromised or weak from illness, stuff like that.
NOT that I am saying that's an excuse to eat raw flour or eggs recklessly however I think it's important to note.
And considering children are often the ones that want to eat the raw batter or dough, that can make it especially dangerous.
Zim Vader0017 That is incorrect “Eggs in the Shell” are Not Required To Be Pasteurized. Only Egg Products such as Eggnog, Eggbeater, Powdered Eggs, Quiche mixes, (basically any product that eggs are obtained from breaking and processing shell eggs) Again Whole Eggs purchased at the store Are Not Pasteurized unless so marked.
Eggs in the UK are all safe to eat raw !~ and a lot of other countries
The flour is the more dangerous aspect i guess!
The flour is definitely the culprit, it can have bacteria and fungus. In all cookie dough recipes I've seen, they always recommend to at least bake the flour beforehand.
Zim Vader0017 wow! I have never heard of this.
Same thing in the EU, where chickens are vaccinated against salmonella
@@MrEquusQuagga Chill, it's cookie dough.
@@MrEquusQuagga So did the AIDS turn you into an ass, or were you born that way?
To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F.
Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water.
Store in the refrigerator until needed or use right away.
Jumbo sized eggs need to 5 minutes in 140F
Do you know if it’s worth doing for this recipe? I wanna try this soooo bad and was wondering about that 👍
Most eggs are already pasteurized when you buy them
"hark"! 😂😂😂 Emmy I love you so much. You really brighten my day. Thanks for the joy you and your vids bring me 💜
Emmy is having a... day 😂 Love the realness of this video!
Backing Soda gives it that little bite that makes it taste like cookie dough
BABETTE IS IN THE GARDEN how much
@@avamadeline4105 Half the amount the recipe calls for and put in with the flour
Started laughing when the captions said “It has Eminem’s chocolate chips..” just imagining someone taking chocolate chips from Eminem to make these cookies ☺️
Sounds like reasonable cause for a diss track!
I would love to see you make Jacques Torres recipe for chocolate chip cookies! Then I could make them and say "Nailed It" lol! XD
“now i could put this in a bowl and be civilized but....no” 😂😂😂😂😂😂
I once stumbled across a video that showed a raw cookie dough recipe that used apple sauce instead of eggs.
I literally make brownie batter to eat raw not to make brownies. Didn’t know why the flour said it had to be cooked oops lol
Flour isn’t guaranteed to be free of dangerous bacteria. Also, if there’s any raw wheat germ in it, there’s a slightly nasty naturally-occurring compound called wheat germ agglutinin that’s destroyed by heat.
I like my brownies hardly cooked also. Just a little on the outside and im good to go😉
markiangooley now I know! I figured it was because raw flour might upset your stomach uncooked because it’s not meant to be consumed raw. A google search tells me there’s a lot more to it lol. Luckily it hasn’t made me sick yet but now I won’t be doing it anymore.
Me too! Now I’m freaking out lol
I loved eating cake batter. Grew up doing it. Great memories I have as a child. But I got fat so no more cake batter. Till I lose some of these pesky pounds. But I to love brownies not baked fully.
HaHaaaaa! I just realized what your shirt meant from the other vid... “Eat the ducky moss.” So funny!
Dr. Zebra its pronounce itadakimas “let’s eat” in japanese. Kind of her special greeting before eat anything.
@@Itsryanmoe its not hers lol,,,japanese ppl always say it before eating lmao
You are endlessly entertaining and comforting and informative but this extra helping of Goofy Emmy is cracking me up. Definitely made my day.
Emmy please make Chris' chocolate chip cookies from Bon Appetit! With the brown butter, they will be your new favourite🤩
"This recipe is by Nestlè Touuulouuuuuuseeee..."
Growing up in the UK, with a mum who baked at home a lot, licking the bowl/spoon/whisk was the best bit of any cake or cookie recipe she made! They're some of my purest childhood memories 🍪💕
I'm also a survivor of eating raw dough my entire childhood. 😃
One of my best childhood photos is my brother and I sitting on the counter at 5 and 7 licking the two beaters.
Yeah the chances of getting salmonella from raw eggs is very slim. We are talking at most a few percent chance (like 1 to 3%) and more realistic less than a single percent chance (like .001%).
@@JohnDoe-kj6wp Yes! There is a great photo of my sister when she was still in a high chair with chocolate cake batter all over her face because my mum gave her the entire bowl to lick after she had finished with it and she inevitably just but her whole face in it!
@emmymadeinjapan
I just wanted to let you know, I am dealing with a life threatening illness, and your videos help get me through the day sometimes. You are so happy and quirky that it puts a smile on my face. I can't try these recipes due to dietary restrictions, but I love watching you make them. Thank you.
How are you doing now?
Emmy: So if you want to cut back on the chocolate chips...I don't think we can be friends.
Me with tears in my eyes:EMMY WHYYYYY
Emmy:I don't really like nuts in my chocolate chip cookies.
Me, wiping the tears from me eyes:How...dare...you...
LOVE YOU EMMY!
Hi Emmy! I know this was a few months ago that you posted this but I recently bought the toll house version at Shaw’s in North Providence!
For edible flour, there is a heat treated flour, this also reduces risks of other forms of wheat born molds etc.
I'm 59 and grew up licking the beaters after mixing and also the bowl and I SURVIVED
Vjy
"OH! I got a green M+M"! You naughty little vixon! LOL!
While I appreciate the recipe, I grew up licking spoons, beaters, eating dough, and even rare hamburgers and Im doing just fine!
I agree, I grew up the same way and also love rare meat but I think it is important to note there is significant distinction between the risks in eating raw eggs or flour vs rare beef.
The fact of thr matter is, eating properly prepared, whole - not - ground rare beef has far less (almost zero) chance of making you I'll because the piece of beef is large and whole and solid therefore the bacteria are on the *outside* and get killed when the surface is cooked.
Eating rare eggs and flour has a higher (though still arguably small) chance of making you sick and just because you have yet to grt sick doesn't mean you never will, nor does it mean no one else will.
And technically, food poisoning from salmonella and e.coli aren't even likely to kill a healthy adult, there is risk to young children, very elderly individuals, and those who are immuno-compromised or weakened due to illness.
Eating rare hamburger meat can be very dangerous unless you know for certain the cleaning practices for the grinder at the butcher is very rigorous. Meat adulteration, which is illegal, still happens frequently with ground meats unless the whole machine is broken down and cleaned between grinding, for example, pork and beef. This means that certain contaminants which arent normally in beef, salmonella and certain bacterial parasites etc, can be in ground beef and if not thoroughly cooked can give you serious illnesses. You are risking illness if you consume a rare burger
Flour can actually pose more of a risk than eggs, depending on where you get the eggs from!
Butter story: Last time I made edible cookie dough, I forgot to leave my butter out. I'd had the oven on from heat treating my flour, so I thought, oh, I'll just put it near the vent on my oven to get warm. Walked away for ten minutes and came back to an oven /covered/ in melted butter. My entire stovetop was melted butter! Ugh, never again!
Just stopped in to say I love you- can’t watch this video cuz- weight loss and cookie dough videos don’t mix! But- go girl! 👌🏻😘
Wishing you all the best for your weight loss goals! But even the strictest of diets allow some cheating... Good Luck!
Lotta Talvikki try coconut oil instead of butter, and Splenda for baking! I’m diabetic, so I just modify my dessert recipes. I get to enjoy desserts, in moderation, but safer for me!
Thank you all! I’m just being careful! And this is a weakness! But I love me some Emmy!!!
There is a "cookie dough" spoof that uses chickpeas as a base. It sounds crazy, but it's a fairly innocuous base to add flavor to and it gives you protein and fiber in a "treat". Either way, all the best to you! You got this! ❤️
@@madisoncat405 recipe?
It be super cool if you made a series making different cookie dough.
Emmy! You should try the 2-day cookie recipe on the Tasty video about chocolate chip cookies 3 ways :) They look DELICIOUS and they're made with brown butter...yum.
Emmy: because you’re forgetful
I felt personally attacked
BA's Best Chocolate Chip Cookie is amazing. You brown the butter and don't have to cream the sugar.
I love BA's recipies! And all the chefs there too! Lol
Who’s better than us Vin?
Me loooves a White Chocolate Macadamia Nut Cookie (from Subway😍)
The subway cookies are amazing. Wish there was a recipe for those 😍😭
@@fridaohman5974 right?! 😭😭😢
My sister is a branch manager for like five stores and every now and again when she can't or isn't allowed to bake or sell them and she hates throwing out perfectly good food (even though you are supposed to bin all food that can't be sold). I get a bag of assorted frozen cookie dough cookies... They're cookie shaped but not cooked how they are shipped to the store. They are just as good frozen!
@@fridaohman5974 I make a very similar recipe that came from crisco called "ultimate chocolate chip cookies". You just have to replace semi-sweet chocolate chips by white chocolate chips and replace pecans by macadamia...
YES POO!! And in that order lol especially fresh
I’m in FL and my Publix has it but it’s kinda expensive to me! I’m going to do your recipe 😍
Mine is too but 7 bucks for something I can make it cheaper with Emmys recipe
Cole Perez exactly! 👍🌺
Jacques Torres cookies uh....YES PLEASE!!!!!! 👍💗🥂
Yum! When I make my egg-free cookie dough I use a little less total sugar than recipes suggest, then I use demerara sugar for part of it. I love that crunch of the larger sugar crystals.
Yes I can confirm here in Miami, Florida. You can find it at Publix supermarkets.
The goodness of Publix
My mom used to make edible dough with cooked flour and the woman would pasteurize eggs in the Shell so we could make Orange Juliuses and eat dough with abandon. Way back in 1985...I did not like cooked cookies and she couldn’t keep my grubby little mitts out of the bowl so she always had some pasteurized eggs on hand, that shit is a pain in the butt, the flour was the easy part 😂
Sous vide solves the pasteurized eggs problem. 140 degrees for 60 minutes.
kate carew “way back in 1985”, DON’T MAKE ME FEEL
OLD KATE.
Knuffelbeer hey! I wasn’t a baby then, I’m born in the seventies which in TH-cam land equals crypt keeper ancient 😂😂😂
Us old farts gotta stick together 🙏🏻
Not old
No, we are “well seasoned”
Emmy did you have an extra cup of coffee before filming this video? Loving the vibe of this one hahaha
I loved the sass in this video! Emmy you are so awesome
The way the notification showed up on my phone I thought emmy was making edibles 😂😂😂i clicked super fast
Now THaT would be an interesting series 😂
LOL! if only 😂
I did too! Kind of dissapointed..lol
LMFAO 😂😂😂😂😂😂😂😂💀💀💀💀💀
Same lmfaol
I have never, ever paid attention to "don't eat the batter!". I want all the raw cookie dough. NOM NOMMMMM
There is a safe way to make it though.
Wait cookie dough wasn't edible? Oh shii-
Absolutely LOVE the Eat the Ducky Moss merch!!!! I think you should also do one that says "So Stinkin Good" 😂😂
I think she design a shirt about Winston too!
Or “So stinkin’ cute”, which is what Emmy is!
@@christinescreativitycabine280 definitely!!!!!!
Ice cream scoop or disher?
And also....I ordered my tank top because I totally eat the ducky moss!
Thank you for the recipe. I wonder if I can mix it in ice cream. I wonder what will happen if I added chocolate syrup. I guess I need to find out. Oh, and make those cookies with the special expensive chocolate, please and thank you again.
Growing up when we made Ice-Cream more times than not either cookie dough and bake half and roll the rest of the dough into small balls and freeze them for a hour or so and them mix them in with the Ice-Cream once it was finished churning before we put it into the freezer to firm up
@@gullreefclub I will try that.
Your change in tone and voice are hilarious.. I needed a few smiles today, Emmy, thank you 😉 💞
Cookie dough and cake batter is way better before it gets baked. Just my unpopular opinion. 😋😆😁
“If you want to pull back on the chocolate chips... I don’t know if we could be friends.” 😂 lol
Hope all is well. You seemed a little different in this video lol
MrMugampi I was checking the comments to see if anyone else noticed that!
Different? In what way? I feel like she's totally her happy self, as per usual
I’m actually worried, I don’t see anything different about her but now that you mentioned her being different it makes me feel like something is wrong, I hope our cooking queen is ok
Yes, her sparkle is a bit less shiny. 💕
Pretty sure she's fine. Probably just had a lot of stuff going on, is all. We all have those days from time to time.
I'd like to see you compare the original choc cookie recipe compared to Nestles
"I need to scratch this itch," said Emmy ready to get at that cookie dough in sassy tone. I almost spat out my water and screamed, "YASSS QUEEN."
Today’s translation of itadakimasu (?) was “I need to vacuum Oz” lol
😆😂
I was looking for this comment!! That's what mine said too!
Documenatap Ennius 😛
Heat the machine us
I was thinking of something sweet I could make then you posted this. Score!
Baking soda and powder have an alkaline flavor; as I can confirm by forgetting to wash all the baking soda out of my chickpeas for hummus that one time D:
cooking the flour is to kill off Ecoli
[11:36] "I don't really like nuts in my cookie dough"
- adds TWO elemets of peanut -
[14:37] "That's SUPER good. I might even like this a little bit more than the regular chocolate chip cookie dough."
(Indeed, I'm stating the ostentatious, beacuse) I love the moment! 🤣
"Hark!" I'm dying lmao that was so great
Pasteurized eggs? A possibility.
Raw flour has a distinctive taste so maybe the heat-treating in a microwave is the way to go. Perhaps sous vide? I’d be tempted to heat it in a low (225F maybe?) oven for a while, but would that change its flavor too much? Don’t know.
Interesting thing to do to flour, though this involves hot water and I don’t think it would be right for an edible cookie dough recipe: thebreadmaiden.blogspot.com/2016/02/the-science-behind-scalded-flour.html?m=1
My sister makes edible cookie dough truffles. Basically half the butter, replaced with cream cheese and rolled into balls, chilled then dipped in chocolate.