🍲🧅🥕 Savory Potato and Meat Soup: A Cozy Meal for Chilly Nights! 🥔🍖

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🍲🧅🥕 Savory Potato and Meat Soup: A Cozy Meal for Chilly Nights! 🥔🍖
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Welcome to my kitchen, where today I'm bringing you a comforting and savory recipe: a delicious Meat and Potato Soup. This soup, a true staple in many cultures, is a hearty blend of warmth and comfort. With its simple ingredients and easy preparation, it's perfect for those days when you crave nourishing and flavorful cuisine.
Meat and Potato Soup is a comforting dish that often evokes childhood memories and family meals. Discover how to prepare this delicious soup, a perfect comfort recipe for winter meals! Follow along step by step to learn how to create a flavorful broth, using a meat bone, paired with golden carrots and onions for a touch of sweetness. The cubed potatoes lend a smooth texture to this hearty soup. Finish by adding fine vermicelli for a light and flavorful touch. This soup is a true delight for the whole family.
Preparing this soup is quick and simple, making it an ideal choice for busy days. Whether for a family meal or to warm up after a cold day, Meat and Potato Soup is always a reliable option.
Watch this video to learn how to prepare this essential dish and enjoy every spoonful!
Ingredients:
- 1 meat on the bone (beef, pork or other)
- 5 liters of water
- 300g carrots, sliced
- 1 onion, finely chopped
- 1 kg potatoes, cubed
- Salt and pepper, to taste
- Garlic
- Fine vermicelli according to your taste
Preparation:
1. In a large pot, place the 1 meat on the bone and add 5 liters of water. Bring to a boil, then reduce the heat and let simmer over low heat for at least 1 hour to infuse the broth with the meat flavor.
2. Meanwhile, in a skillet, heat a little oil and sauté the carrot slices until lightly golden. Then add the finely chopped onions and sauté with the carrots until translucent.
3. Add the carrots and onions to the pot with the meat broth.
4. Add the potato cubes to the pot. Season with salt and pepper to taste.
5. Let the soup simmer for about 20-30 minutes, or until the potatoes are tender.
6. Add the garlic and the fine vermicelli (according to your taste) to the soup and let cook for another 5-10 minutes, or until cooked.
7. Adjust the seasoning if necessary, then serve hot.
There you have it, our Meat and Potato Soup is ready to be enjoyed! I hope this recipe brings you as much comfort and satisfaction as it does for me. Feel free to customize it by adding your own spice or vegetable touches. Thank you for joining me on this culinary adventure, and I'll see you soon for more delicious discoveries!
📒 Tips & Tricks 🔰 Handy to know 🤗 :
☑️ Add aromatic herbs: To enhance the flavor of your soup, you can add fresh herbs like parsley, chives, or thyme a few minutes before the end of cooking.
☑️ Let it rest before serving: If possible, let the soup rest for a few minutes before serving. This will allow the flavors to blend even more and intensify the taste of your soup.
☑️ Skim the broth: During the meat cooking, you may notice a foam forming on the surface of the broth. Use a skimmer spoon to gently remove this foam. This will result in a clearer and more transparent broth.
☑️ Adjust the seasoning: Taste your soup before serving and adjust the seasoning with salt and pepper if necessary. You can also add a bit of vegetable broth or bouillon cube to enhance the flavor.
☑️ Garnish before serving: For a final touch, you can garnish each bowl of soup with a dollop of sour cream, fresh chives, or grated parmesan.
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