Pie crust scares me to death but your video has given me confidence! I’ll try this tomorrow. Do you guys ever use a crockpot very often? If you do could you show me your favorite recipe for one? Also, this could be inappropriate but my mother’s best friend had a ceramic chicken on her counter and I look for that chicken on your counter every video and I call it Sabine. Lol, I hope you don’t mind, it brings back so many wonderful memories for me. Nothing like a French/Cajun chicken in the kitchen! Thank you both for the wonderful recipes.
Hey Todd, Yes I use a slow cooker often but we only have I think one or two vids using one. We will add a few more over the coming weeks. I went trough a ceramic chicken phase and Sabine (Great name) and the rooster that is on the bay window have become fixtures in my kitchen.
Hi ive never made my own pastry. What are your measurements please of ingredients? I need enough for the base and top of a dinner size plate. Many Thanks ❤
Nice job making that crust, Mark 😊
Thank you.
Looks good. I’m going to try this.
Nice job
Thank you.
Pie crust scares me to death but your video has given me confidence! I’ll try this tomorrow. Do you guys ever use a crockpot very often? If you do could you show me your favorite recipe for one? Also, this could be inappropriate but my mother’s best friend had a ceramic chicken on her counter and I look for that chicken on your counter every video and I call it Sabine. Lol, I hope you don’t mind, it brings back so many wonderful memories for me. Nothing like a French/Cajun chicken in the kitchen! Thank you both for the wonderful recipes.
Hey Todd, Yes I use a slow cooker often but we only have I think one or two vids using one. We will add a few more over the coming weeks. I went trough a ceramic chicken phase and Sabine (Great name) and the rooster that is on the bay window have become fixtures in my kitchen.
@@cherryhillhomecooking7433 I’ll go back through the videos and find the crockpot recipes, thank you so very much!
Could you use lard instead of the shortening?
Yes, that would make it even better.
The recipe calls for 2 3/4 cup of all purpose flour you said you put in 2 cups and a third?
Sorry about that. I misspoke, always follow the listed recipe. Thank you for watching.
Don't use crisco. It was invented in Germany to lubricate machines. Best crust and healthier 50/50 lard and butter. Yum.
Hi ive never made my own pastry.
What are your measurements please of ingredients?
I need enough for the base and top of a dinner size plate. Many Thanks ❤