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Happy thanksgiving and congratulations! Yall deserve it, 1000 subs!

Happy Thanksgiving to the both of you. Your dinner looks delicious. Congratulations on your milestone Yeah!!!!!!!!!!

It all looks delicious. Happy Thanksgiving!

Happy Thanksgiving!

TIL Some people think Hash Browns are Home Fries

Trash.

Anyway to print out the recipe I’d love to make these for thanksgiving

Don't use crisco. It was invented in Germany to lubricate machines. Best crust and healthier 50/50 lard and butter. Yum.

How can I print out the recipe

How can I print out the recipe

How can I print out the recipe

How can I print out the recipe

Hi! I’m a new subscriber from Queens, NY and I also spend half my time in Florida. I love your channel and this wonderful video! I’m planning to do a Vintage Christmas so I will be making your wonderful recipe. I also caught a glimpse of Dark Shadows in the background !!!! I love it !!!! 😍I’m a big fan of the show and especially Grayson Hall! Thank you for brightening up my day! 😊🧅🥳❤

WHERE ARE. DIRECTIONS ON HOW????? I DONT SEE ANY ONLY INGREDS…

Delicious as always with every recipe!

Hi Mark and Wade! This hamburg - hashbrown casserole reminds me of a cottage pie. Although with the intriguing twist of using hashbrowns instead of mashed potatoes and added cheese. I 'm definitely going to give this a try.

It looks awesome. I see that you are almost to 1000 views. 😊

Mmmm looks amazing!! You should try clam chowder too! Beautiful couple ☺️

Thank you Mark and Wade, I will pick up the ingredients this week at the market. At school they did not include the spaghetti like noodles though. The chicken chow mein was served over rice and topped with the crunchy chow mein noodles. I do recall plenty of the delicious sauce over it as well.

I’m first again! Lol

I don't live in the US and is the first time I see this recipe, I like it, I think I can use the bacon jam with devil eggs or with hot goat cheese. Thank you

I love bacon jam! Great video as always.

Mark how about adding pineapple chunks or slice segments as a topping or garnish. Would have liked to see you make the rice.

Yummy

I think I would toast the panko separately and then top the assembled dish with yhe panko and the parsley

That was a great recipe right down to spilling the shrimp on the counter! Lol, I’ve done that so many times myself!

Could you use lard instead of the shortening?

I will try and make this on Sunday or Monday of next week 😊

Thank you 😊

Hello Mark and Wade! This sweet and sour pork meal sent me back to grade school in the 1960s and I will be making it! Once every couple of months I looked forward to sweet and sour pork and chicken chow mein being served in my school's cafeteria. Each was served with rice and those crunchy noodles. Do you have a recipe for chicken chow mein, and if so, would you please share it on your channel?

I’ll be making this next Sunday! I’ve made lasagna and cornbread casserole with a hot pepper salad for today. Thanks so much sharing.

One more thing my Mom would put all the veggies in the blender raw to speed up the soup. She would sometimes put in pieces od zucchini, bell peppers, tomatoes. Whatever veggies she needed to save by cutting out the bad ends. We were very poor and she would add a lot of the ditali pasta to stretch out the soup. Thank you for helping me remember this recipe and yes she would servre it with garlic buttered bread

I remember running home from school to watch Dark Shadows. All my friends would spend the next day lunch time talking about the episode....brings back such great memories

I think the cast iron really added to the presentation of this! Fabulous recipe as always.

when I as a kid, my mom always made tuna potato casserole as my dad didn't like pasta. Same ingredients, sliced boiled potatoes. Still one of my favorites, so when I make it for the family, I use this basic recipe for the family, but microwave one potato to make a portion of my childhood fo just me!

Great recipe as always

Time for Wade to show us how he makes his tuna salad. Pretty please?

Is Tuna casserole the same as Tuna wiggle.?

Dude is adorable. Do you run a B&B? That's the vibe I get from this video.

not lasagne, not pie....ground beef and cheese omelette

Thank you. 🙂

I’m so glad my dad, who I call Pa, is almost 90 years old and loves any kind of cake, candy or dessert and doesn’t have diabetes. I’m still doing your crockpot pork chops at least once a week for him. I’ve seen him eat a whole King Cake by himself! He only weighs 140 pounds! Lol, I encourage him to eat anything he wants at 90 years old it can’t hurt him. I go through all the Cherry Hill recipes with him and I let him pick whatever he wants. I so appreciate both of you and all the recipes. Thank you.

I’m going to make this for Pa! Soft and delicious! Bless his heart, he’s got dentures that he doesn’t wear half the time. Thanks y’all for sharing.

Great video! Really enjoyed watching. Keep up the awesome work! Let’s stay connected! 👍👍👍"

It looks yummy and delicious 😊

Can we see a closeup of the slice on thevplate?

I'm sorry, I had trouble following this. I think You said you were putting mozzarella on the bottom, but it looked like ricotta. And where was the bisquick?

that looks so yummy, shame I'm Diabetic :( , curious if Almond flour could be used

I love dessert recipes! Thank you both.

The recipe calls for 2 3/4 cup of all purpose flour you said you put in 2 cups and a third?