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Awesome!!

2# bean pot.👍

Porcupine meatballs 😱

Wonderful recipe as always!

This recipe is NOT the original, it was not even made properly, What a joke 😂 Oh by the way great hat, I'm sure it serves the purpose. 😅😂what were you two smoking ? Must be killa shtt beans on toast????

First if all ,what makes " Boston baked beans different is not baking soda. It is " Dark molasses and dark brown sugar. Only one peice of salt pirk was used to flavor the beans, Not small pieces mixed in. . That is the Original recipe. Stop giving false information. Thank you. Original Boston Boy.😊

Thank you!

I remember my mother making these! More precious memories, thank y’all for sharing.

Should it be white pepper instead?

Thank you both so very much! You did a wonderful job! The roux was exactly the color I like. I always make my roux to be the color of peanut butter. This is a recipe you don’t see too often and I laughed and cried when I saw what you were making. Lol! I had a wonderful friend who lived just outside the French Quarter in the By-water neighborhood and he made this for me one stormy, humid New Orleans night. Thank you for an old lovely memory and thank you for sharing. This is pure sacrilege to mention this but Tony Chachere has instant roux but you will never find it in anybody’s house! Lol, thank you both!

Looks amazing and thank you for noting you don't like spicy. My husband is like that so the seasoning adjustment was very helpful.

Hi, I used to make pastry cases, mainly for quiche which my family have always liked. One day, I started using filo and pastry because it was healthier and never really went back until recently. I have been teaching my adult daughter to do it by hand, now i have arthritis and decided to invest in a 2.1 litre food processer, it works smashing. Nice to see you get your mojo back with this.

Looks wonderful!

I bet a nice White Wine would be GREAT to deglaze the fond off the bottom of the pot and then burn off. Even though booze in an Etouffeé wasn't a thing with that Creole/Cajun dish. Would be cool to experiment with it.😋💖🥰

Can't wait to try the recipe , yummy just looking at it makes me hungry mmmmm.😅

Good morning my 1 time hear looks good 😋 NJ

That recipe was absolutely perfect! Great job as always and thank you both. Who knew there was an automatic paper towel dispenser for home use? Of course I have to have one! Lol. The next time I’m in New Orleans I’ll make it a priority to send you guys a King Cake. I was so shocked and horrified by the event that took place on Bourbon Street during New Years! Those poor people and their families have to live with this unnecessary tragedy for the rest of their lives. Thanks again for sharing.

Happy and Healthy New Year ! 🎉 This looks so good I will definitely make it this week ❤🍽️

Hey my two wonderful friends, Carnival Season starts January 6th in New Orleans! If you can please make a recipe from that beautiful city like a King Cake, Doberge cake or a savory dish. Creole and Cajun food is so very good but I lean more towards Creole but that’s just me. Thank you both for sharing!

Thanks I've been wanting a good recipe for this popular British meal.

I love Indian recipes! Thank you!

I use parchment instead of tin, but I really want a baking mat for Christmas! Silpat? I can’t remember what it’s called, but I will love love having one.

I NEVER thought about frozen ones. They are actually less expensive. I have always used fresh. I got so excited when I learned how to peel them easily 😂🥰🥰🥰

You’re so funny and so down to earth :-) I’m sure you don’t mean to be funny but to me you are :-) in a good way! Plus, I love your back east accent :-) :-) :-)

Delicious I know! Thank you both for sharing.

Lol, I was waiting my friends!

You must have known I’ve got 25 pounds of catfish in the basement freezer! Of course I’ll be making this. Lol, I noticed this morning that I was low on creole seasoning and I’m low on jalapeños. I make cowboy candy with jalapeño and I’m out! Lol, Happy Holidays to you both and thanks for sharing.

It's Best Foods.

Happy thanksgiving and congratulations! Yall deserve it, 1000 subs!

Happy Thanksgiving to the both of you. Your dinner looks delicious. Congratulations on your milestone Yeah!!!!!!!!!!

It all looks delicious. Happy Thanksgiving!

Happy Thanksgiving!

TIL Some people think Hash Browns are Home Fries

Trash.

Anyway to print out the recipe I’d love to make these for thanksgiving

Don't use crisco. It was invented in Germany to lubricate machines. Best crust and healthier 50/50 lard and butter. Yum.

How can I print out the recipe

How can I print out the recipe

How can I print out the recipe

How can I print out the recipe

Hi! I’m a new subscriber from Queens, NY and I also spend half my time in Florida. I love your channel and this wonderful video! I’m planning to do a Vintage Christmas so I will be making your wonderful recipe. I also caught a glimpse of Dark Shadows in the background !!!! I love it !!!! 😍I’m a big fan of the show and especially Grayson Hall! Thank you for brightening up my day! 😊🧅🥳❤

WHERE ARE. DIRECTIONS ON HOW????? I DONT SEE ANY ONLY INGREDS…

Delicious as always with every recipe!

Hi Mark and Wade! This hamburg - hashbrown casserole reminds me of a cottage pie. Although with the intriguing twist of using hashbrowns instead of mashed potatoes and added cheese. I 'm definitely going to give this a try.

It looks awesome. I see that you are almost to 1000 views. 😊

Mmmm looks amazing!! You should try clam chowder too! Beautiful couple ☺️

Thank you Mark and Wade, I will pick up the ingredients this week at the market. At school they did not include the spaghetti like noodles though. The chicken chow mein was served over rice and topped with the crunchy chow mein noodles. I do recall plenty of the delicious sauce over it as well.

I’m first again! Lol

I don't live in the US and is the first time I see this recipe, I like it, I think I can use the bacon jam with devil eggs or with hot goat cheese. Thank you

I love bacon jam! Great video as always.