Never Fail Pie Crust! Makes 8 single crusts

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

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  • @VeiledDancer
    @VeiledDancer ปีที่แล้ว +16

    The way you divided up the dough was just pure genius!

  • @mtnjhutch
    @mtnjhutch ปีที่แล้ว +9

    My mom used to make pie crust cookies out of the scraps. You put them on a cookie sheet, top with cinnamon and sugar, bake and eat. So good!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +2

      Oh, that sounds good! I'll have to try that. :D

    • @maxtraks
      @maxtraks ปีที่แล้ว +3

      My mom did that with the scraps also...yummy.

    • @berdierathman8820
      @berdierathman8820 ปีที่แล้ว +1

      I do that all the time as well

    • @troymason8885
      @troymason8885 28 วันที่ผ่านมา

      My grandmother did that too ! Great memories

  • @floswason8776
    @floswason8776 ปีที่แล้ว +11

    Just found you great recipe also love way you do video not having to watch each pie shell being made Hate those people that drag out video with every egg getting stirred etc recipe very simple measurements we can understand great results You got me waiting for next recipe 👍

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      Thanks so much. And I hope you give the recipe a try. I've gone from dreading making pies to looking forward to trying new fillings!

  • @DeathMonky22
    @DeathMonky22 4 หลายเดือนก่อน +3

    a stupid reply comment brought me back to this video, so i had the pleasure of watching this video again, and i'm still impressed by the genius pie crust storage method, very smart, very pucking smart!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  4 หลายเดือนก่อน +2

      Thank you! I just made a new batch last week so I'm ready for apple season!

  • @Kelly-fm2io
    @Kelly-fm2io 22 วันที่ผ่านมา +1

    Your video is awesome ❤ I love the simplicity and goodness of your recipe and time saver for sure!!!! I only have to dirty the counter once, and I'm done. Thank you so much for helping me out in the kitchen and for the holidays ☃️🎅🎄🙏

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  19 วันที่ผ่านมา +1

      My pleasure! This recipe has saved me so much time and stress when I need a quick pie for dessert. :)

  • @barbarakozera4564
    @barbarakozera4564 ปีที่แล้ว +3

    I’ve made this recipe for years but I never tried getting 8 crusts out of it. Will try that. I e used both crisco and lard. They both work. I find the lard ones easier to roll. My family loves them. Thank you for sharing

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      I've never tried lard, but I might in the future to see which one we prefer. :)

  • @cindearbuckle6074
    @cindearbuckle6074 ปีที่แล้ว +2

    My mother always rolled scraps out spread soft butter sprinkled sugar and cinnamon rolled and cut like cinnamon rolls baked yum ..

  • @Katrina.for_art
    @Katrina.for_art 2 หลายเดือนก่อน +2

    G'day from Australia! We don't have Crisco here, but I will use butter and my fancy schmancy stand mixer that is too big for most recipes. I will be using my ceramic pie dish, 10" or 25cm so I will be mixing then freezing what I devise up. Thanks for posting!

  • @ange4221
    @ange4221 ปีที่แล้ว +6

    I must try this, seems to be easy. I like the way you explain what you're doing 😊, you make it look easy. THANKS 😊

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      It really is easy. I think the secret is the proportions for the larger batch. :)

    • @ange4221
      @ange4221 2 หลายเดือนก่อน

      Exactly, she explains it so well😊

    • @ange4221
      @ange4221 2 หลายเดือนก่อน

      I will try this for Thanksgiving; Thanks for sharing 😊

  • @lauriebott3759
    @lauriebott3759 2 หลายเดือนก่อน +2

    I have a similar recipe that I got in high-school in 1976, it doesn't have brown sugar. I'll have to try it. Thank you for the idea.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน

      I find mostly that older recipes are more reliable, don't you?

  • @Jane-b9k
    @Jane-b9k 2 หลายเดือนก่อน +1

    Just like mom used to do in fact, I think it’s the same yellow bowl. Thank you for sharing.😮

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  หลายเดือนก่อน

      Tupperware's lifetime guarantee is no joke! My set is vintage now. LOL

  • @beanetricemcdaniel6853
    @beanetricemcdaniel6853 ปีที่แล้ว +2

    This just popped into my feed and I’m going to give this a try. I’m always trying to find and easy recipe for pie crusts. Specially when I didn’t see you kneading. This sure will help I have carpal tunnel.. thank you

  • @orionlottering7349
    @orionlottering7349 11 หลายเดือนก่อน +2

    A winner girl!!! Thankyou

  • @Uprightfossil
    @Uprightfossil ปีที่แล้ว +2

    I have not been able to make a crust. Many sites use a stand mixer. I don’t have one. Your instructions were perfect and it looks so easy. Thank you in advance. I think I can do this !!!!

  • @patlovato4073
    @patlovato4073 2 ปีที่แล้ว +3

    Just found ur channel . Thank u for.sharing.

  • @Phyllistinegm
    @Phyllistinegm 2 หลายเดือนก่อน +1

    Your video presentation was very well done. You clearly showed and explained to us exactly what we should do. And you were so pleasant. Thank you.😊

  • @atreebywaters
    @atreebywaters ปีที่แล้ว +1

    I just saw this video yesterday and I made the recipe.... but half of it! it was a nice stretchy pie dough I loved it. I have tried another recipe and I was about give up because it was hard to work with.... but thanks to you I won't! thank you again! Sending so much love from Mexico, God bless you!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +2

      Oh, I'm so pleased! Good to know halving the recipe works, too! And I was about to give up on pastry dough, too, before I found this recipe. :)

  • @doracamarena7964
    @doracamarena7964 ปีที่แล้ว +2

    What a great recipe !! Love it !!!

  • @dianneiverson5402
    @dianneiverson5402 2 หลายเดือนก่อน

    I have used this same recipe for more than 50 years, except I use lard more than I use shortening. Only difference is I put dough in frig for at least an hour before rolling it out… holds together better. I do appreciate your freezing all the shells. Will do so once I get some room in my freezer!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน

      I've never bothered with resting it in the fridge...I worry it would be tougher to roll out when it's cold. I find doing it right away makes it super easy to roll--almost like fabric! I understand about room in the freezer. Seems no matter how big my freezer is, I fill it!

  • @kellykiley
    @kellykiley ปีที่แล้ว +3

    Greetings from Arizona. Wow how small the world really is as I was looking for an easy pie crust recipe I came across your channel. I grew up on the 2nd concession a little place called Copetown. My father sold the farm and we moved over to Valens Rd and the 4th concession. So I'm thinking you are somewhere by Westover. This is a great pie crust recipe it's the one I've used for years my Grams taught me this recipe. We never used the brown sugar or baking powder. So I'm going to give it a bash. Thank you.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      We have driven through Copetown many times on the way to the airport. Small world, indeed!

  • @Brianna-qq1oc
    @Brianna-qq1oc 2 ปีที่แล้ว +2

    Nicely done

  • @SuzanneP-y6m
    @SuzanneP-y6m 5 หลายเดือนก่อน

    I'm going to try this today. I have some lovely cherries cut up ready to go. Nice to see someone so close. I'm in Dundas. I haven't had a lot of luck with crusts but I'm feeling confident right now.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  5 หลายเดือนก่อน +1

      Hiya neighbour! Love cherry pie! Too bad the birds ate all mine before I got them netted. I'll know better next year.

    • @SuzanneP-y6m
      @SuzanneP-y6m 5 หลายเดือนก่อน

      @@Escapetothe8thConcession Pie turned out quite good. I forgot the brown sugar though but put some sugar on the top crust. Glad I found your video. Thanks!

  • @terebrown2892
    @terebrown2892 ปีที่แล้ว +1

    Brilliant!

  • @susanadkins3179
    @susanadkins3179 5 หลายเดือนก่อน

    Thanks for the recipe! I look forward to trying it soon. Many years ago my mother was a pie baker but mine don’t always turn out like hers. Looking forward to having some in the freezer. 7:57

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  5 หลายเดือนก่อน

      I think that's my favourite part--that it makes so many that freeze so beautifully. Makes pie baking less of a chore, especially now as fruit season is in full swing!

  • @donnamcmillan6950
    @donnamcmillan6950 ปีที่แล้ว +1

    Thank you so much for this recipe! Just wonderful!!

  • @sharonelrod5390
    @sharonelrod5390 3 หลายเดือนก่อน

    Watching from Tennessee, great video, beautiful flowers also

  • @bobbiejohutton-campbell5668
    @bobbiejohutton-campbell5668 11 หลายเดือนก่อน

    Hello Natalie, Just a note from sunny Florida to let you know that I just found you and I'm so excited,! I've been looking for pie crust recipe for a while and haven't found any that look as great as yours, cant wait to try. I'll be making your apple crisp tomorrow, can't wait.
    Blessing to you and yours for the best year ever! 🎉😊

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  11 หลายเดือนก่อน

      So glad you found me :D I just made another batch of pie shells last week as I've used up mine with a peach pie, two apple pies, and two turkey pot pies! Thank you for your good wishes!

  • @garypostell5268
    @garypostell5268 7 หลายเดือนก่อน

    This looks like it’s perfect for stand mixer!

  • @VeronicaSubban
    @VeronicaSubban 2 หลายเดือนก่อน

    Hi 😮from South Africa going to try ur Pie shells tku

  • @sherleylowe2223
    @sherleylowe2223 2 ปีที่แล้ว +1

    Excellent 🌺

  • @marynixon9362
    @marynixon9362 4 หลายเดือนก่อน +1

    Great Job

  • @lorrainestone
    @lorrainestone 2 หลายเดือนก่อน

    You did a great job 😊

  • @PhilVerryChannel
    @PhilVerryChannel ปีที่แล้ว +1

    Consider using a sharp biscuit cutter so you don't smash your dough edges, this way, it will fluff & rise better. Nice video. Thx.

  • @barbrasansing9161
    @barbrasansing9161 ปีที่แล้ว

    Thank you will be trying this very soon!!!!!

  • @alissagonzales735
    @alissagonzales735 ปีที่แล้ว

    I will try this recipe exactly as you did it. I believe in if it works why change it. Thank you.

  • @christinerepoff4808
    @christinerepoff4808 ปีที่แล้ว

    Excellent video !

  • @GardeningLady
    @GardeningLady ปีที่แล้ว

    This is genius. Thank you!

  • @marieparks9168
    @marieparks9168 ปีที่แล้ว +2

    I wouldn't use store bought crisco, but would use pure lard/your own rendered or butter

  • @sarar371
    @sarar371 ปีที่แล้ว

    Awesome video!

  • @gracielacobos872
    @gracielacobos872 4 หลายเดือนก่อน

    A very smart homemaker intelligent too.

  • @jonispruit8877
    @jonispruit8877 7 หลายเดือนก่อน

    Great idea!❤ love the recipe. Ty ❤

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  7 หลายเดือนก่อน

      I just made another batch last week...it's almost fruit season!

  • @ontime3462
    @ontime3462 ปีที่แล้ว +1

    Greetings from Cobleskill NY. T hx for the post. Excuse any typos,,,,bad eyes. Subd

  • @carmelahowcroft2163
    @carmelahowcroft2163 ปีที่แล้ว +1

    Hello there, Can you honestly give your wise opinion on whether I can use Lard instead of using shortening in making your pie crust recipe…. You really are good at explaining how to make your great looking Pie Crust…I only have Lard at the moment and would like to use it up….thank you !! I live in Ontario also….Sunday blessings to you, neighbour….Thank you!❤😊

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      Yes, absolutely. Lard will produce a lovely, flaky crust. :) Hope you are enjoying this extended warm fall!

    • @carmelahowcroft2163
      @carmelahowcroft2163 ปีที่แล้ว +1

      @@Escapetothe8thConcession Thank you for your quick reply Natalie….I tried your pie crust today with shortening and my daughter and family said the crust was flaky and delicious….I truly appreciate that you put it out for all of us to enjoy….For Thanksgiving, my family has asked me to bring slab apple pie…so will attempt to make with your Crust Recipe….I wish you and your family a lovely Thanksgiving! Nice to know that you are close by! Peace*Love, Carmela

  • @monkeeblue
    @monkeeblue ปีที่แล้ว +1

    I use the same recipe minus the sugar. The scraps reroll like a dream and you'd never know they were rerolled pastry.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      Yes, I love that there is no waste. :)

    • @ABJILL033
      @ABJILL033 2 หลายเดือนก่อน +1

      You can re-roll because the vinegar stops the gluten from developing, I would use 1/2 butter & 1/2 shortening for the taste of the butter in the finished pie. Not tried brown sugar though I will try that next time I make pastry, should give a bit of a caramel taste to the crust. A great video to show just how easy home made pastry is & so much better than store bought with all the additives 👏👏❤️🇬🇧

  • @kathybray7156
    @kathybray7156 ปีที่แล้ว

    Fantastic thank you❤ h.ave blessed day😂

  • @wandagrier260
    @wandagrier260 หลายเดือนก่อน

    You make pie dough just like my grandma use to make. No rest and put in the refrigerator!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  หลายเดือนก่อน

      I often think the best recipes are the older ones. No fuss--who had time for that back then?!

  • @lidiamarcella1400
    @lidiamarcella1400 2 หลายเดือนก่อน

    Love your video. Just curious. What does adding an egg do to the crust? My mother always added eggs. I never questioned it. Her crust was delicious. Thank you

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน

      Thank you! The egg makes the dough more pliable and easier to roll out.

  • @Denise-ei2pu
    @Denise-ei2pu 2 หลายเดือนก่อน

    Great idea for homemade pie crust. How long do they last in the freezer ?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน +1

      In an airtight container, they will last about 12 months...but mine never last that long. LOL!

  • @constancedenault2827
    @constancedenault2827 9 หลายเดือนก่อน +1

    I'm curious if you make this without the sugar for savoury pies? I'm thinking this would make yummy butter tarts!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  9 หลายเดือนก่อน

      I've never tried it without the sugar, even when I make pot pie with it. I don't find it too sweet, but maybe it's worth trying? Oh, yes, butter tarts! Now I have a craving for them. LOL

  • @annalara9427
    @annalara9427 2 หลายเดือนก่อน

    I'm not a pie maker,but u made this look sooo easy ,I will try it! Can I just freeze the dough,if I portion it out into 8 balls?I make hand pies a lot for my coffee group.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน

      Sure you can. You don't have to roll it out first. I do that simply for convenience. :)

  • @brenda9513
    @brenda9513 ปีที่แล้ว +2

    I don’t have the block of Crisco, how many cups would that be?

  • @theresariley6695
    @theresariley6695 หลายเดือนก่อน

    Can you roll into thicker disc then freeze??

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  หลายเดือนก่อน

      Absolutely! I might do one or two that way to roll out for hand pies or lattice.

  • @ElaineKronhaus
    @ElaineKronhaus หลายเดือนก่อน

    Can you omit the sugar if you want to make savoury pies?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  หลายเดือนก่อน

      I've never tried the recipe without the brown sugar. There is such a small amount spread over 8 pie shells, that I don't think it makes it sweet. I've used the shell for savoury pies such as pot pies and like the flavour. If you try it, let me know how it tastes!

  • @DebbieWilson4
    @DebbieWilson4 ปีที่แล้ว

    Hello from South Africa 🇿🇦! Can you please let me know how many grams your cups are for the flour? Great video, thank you for posting it!

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      Well hello! How nice to hear from someone so far away from Canada! One cup of all-purpose flour is 120 g, so for the recipe calling for 5 cups, that would be 600 g total (plus extra for rolling). Hope that helps!

  • @Hulkmaniac49
    @Hulkmaniac49 2 หลายเดือนก่อน

    Can you use butter instead? And will it turn out just as well?

  • @sarahbullock3314
    @sarahbullock3314 ปีที่แล้ว

    Could you mix this in a food processor?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      Yes, you can. Just try not to over process it, as it may make the dough tough. :)

  • @RamblinRick_
    @RamblinRick_ 5 หลายเดือนก่อน +1

    To portion the dough into eight EQUAL parts, I recommend using a scale. Don't have one? They're cheap on Amazon and a baker's best friend for consistent results.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  5 หลายเดือนก่อน +1

      We do have a kitchen scale, but I'm not that fussy seeing as I roll them fairly evenly in thickness and trim off the excess. But it is a handy tool in the kitchen for sure!

    • @RamblinRick_
      @RamblinRick_ 5 หลายเดือนก่อน +1

      @@Escapetothe8thConcession I was really mentioning that for your viewers, not use. I assumed you have one.

  • @elainemccormick5719
    @elainemccormick5719 3 หลายเดือนก่อน

    Could I just make 8 discs and then roll out as needed?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  3 หลายเดือนก่อน

      Absolutely!

    • @arabianknights7391
      @arabianknights7391 2 หลายเดือนก่อน

      @@Escapetothe8thConcession Happy to hear that. I live in a small apartment with limited freezer space. I'd love to roll out eight at a time and limit the flour mess, but can only fit so much into the fridge's freezer. LOL.

  • @suadajamal-zz6kk
    @suadajamal-zz6kk ปีที่แล้ว

    Can you please give me how much I use butter instead of shorting for 3 cup of flour.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว

      One pound of shortening is about 2 1/3 cups. You can use butter instead, but the pie crusts won't be as flaky.

  • @katetsubata
    @katetsubata ปีที่แล้ว

    Can this be done with real butter? Margarine?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      I think so. I've heard of people using butter to make pie pastry, but I've never tried it. I don't know how it will affect this recipe. I think the difference has to do with butter being too soft or too hard depending on its temperature, making the dough a bit trickier to work with.

    • @jayoppie3021
      @jayoppie3021 11 หลายเดือนก่อน

      I have so far only made pie crusts and empanada crusts with butter and always turned out bestsellers and the taste is amazing but this recipe I will have to try thanks so much 🙏 maybe I can also do half butter half shortening?

  • @inescardillo8829
    @inescardillo8829 4 หลายเดือนก่อน

    I just found your video. I was wondering, with this recipe you really can't overwork the dough. Am I right? Different from the conventional recipes that are out there, you add an egg and baking powder. I'm curious as to the texture of the crust. Is it more like a shortbread dough?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  4 หลายเดือนก่อน +1

      It's true...you don't overwork the dough at all and I find the crusts super flaky and light. No, it is truly pastry dough.

  • @arabianknights7391
    @arabianknights7391 2 หลายเดือนก่อน

    Lovely recipe that rolls out well. For me, I could not get eight crusts out of it; more like five. It might be because I used Crisco all veg shortening (it was on sale) and I was making a very plump apple pie. Perhaps I should have used more flour when rolling out, but I HATE the feel of flour on my hands and the mess it makes. My fault, not yours.
    No big deal. Now I know. :)

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน +1

      Glad you think you figured it out! I know if my shortening or flour (which I keep the extra in the freezer) is very cold, that makes it harder to roll. :)

  • @janetmccool4801
    @janetmccool4801 3 หลายเดือนก่อน

    The recipe I have been using for years...except, I use lard instead of shortening.

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  3 หลายเดือนก่อน

      I don't often have lard in the house, but I know it makes great pastry!

  • @DeathMonky22
    @DeathMonky22 ปีที่แล้ว +2

    such a great recipie!! AND THE STORAGE METHOD!!!!!!! you're so fucking smart, wow. good on you!

    • @ruthchamberlain1058
      @ruthchamberlain1058 4 หลายเดือนก่อน +1

      Why did you have to use such offensive language? In this woke society, if you do something good, it is offensive. Your language is OK, however????
      I hope you address this in an appropriate way.

  • @kensafranek2306
    @kensafranek2306 ปีที่แล้ว

    Does it taste oily ?..I uses some liquid veg oil and my crusts have an off flavor

  • @katherinepoli7929
    @katherinepoli7929 10 หลายเดือนก่อน

    So how I suppose to know hiw much flower means your red copsses ?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  10 หลายเดือนก่อน

      Hi, the orange cup is a 1 cup measure, however, if you use grams or ounces for baking, one cup of all purpose flour is roughly 4 1/4 oz or 120 grams. Hope this helps!

  • @leah3084
    @leah3084 2 หลายเดือนก่อน

    Can I use butter instead of crisco?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน +1

      Yes, you can. Just be careful to keep it as cold as possible and don't overwork, otherwise the crust might be tough. :)

  • @GoMommaGo
    @GoMommaGo 11 หลายเดือนก่อน +1

    My mom never made pies except Pumpkin in the fall, so I never learned the crust. Still don't. Just cakes and cobblers.

  • @hopeloomis7888
    @hopeloomis7888 2 หลายเดือนก่อน

    You're in Canada why aren't you celebrate Thanksgiving the second week of October I'm just wondering cuz here in the United States we don't

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  2 หลายเดือนก่อน

      We do celebrate the second Monday of October...we just had our long weekend last weekend. Totally stuffed with turkey and all the fixin's! But it was yummy! And I used two of my frozen pie shells for a delicious apple pie for dessert. :)

  • @clarkjeppesen
    @clarkjeppesen หลายเดือนก่อน

    Where is the recipe

  • @L1623VP
    @L1623VP หลายเดือนก่อน

    Except for the baking powder, this is the recipe my mom has used for 60+ years.

  • @terrymoriarty8700
    @terrymoriarty8700 ปีที่แล้ว

    SORRY BUT WHAT IS THE REASON FOR THE VINAGER? CAN'T YOU JUST USE WATER WITH THE EGG?

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      Vinegar is used in some pie crust recipes, like this one, in order to make the dough a little more acidic, to stop gluten from forming and making the pie crust tough. But the recipe should still work if you omit the vinegar but keep the level of egg and liquid at 1 cup.

    • @terrymoriarty8700
      @terrymoriarty8700 ปีที่แล้ว +1

      thank you hun!
      @@Escapetothe8thConcession

  • @evodefrane63
    @evodefrane63 ปีที่แล้ว

    It’s not a full lb anymore 454

    • @Escapetothe8thConcession
      @Escapetothe8thConcession  ปีที่แล้ว +1

      My mother (who was German) always said that in Germany, a pound is 500 g. That is the metric pound. The international pound, however, which is the one used in North America, has been calculated to 454 g.

    • @mtnjhutch
      @mtnjhutch ปีที่แล้ว +1

      2 cups