i dont mean to be off topic but does anyone know a method to get back into an instagram account?? I was dumb forgot my account password. I love any tricks you can give me
@Dennis Johnny Thanks so much for your reply. I got to the site through google and im in the hacking process atm. Seems to take a while so I will reply here later when my account password hopefully is recovered.
Just discovered this channel, love it! Presenter doesn’t talk too much, not shouty, not too loud, not shouting hey look at me! Just like talking, sharing with friends. Love her style (Sorry, didn’t catch your name). Don’t normally post comments. A rare find. Subscribed with no hesitation!
That "milky liquid" that comes from making butter is buttermilk. You can use it for making pancakes, biscuits, scones, marinades, ande more. Don't pour that out.
For 50 years I’ve been grating carrots with a box grater when I make carrot cake. I didn’t know how to use all the attachments for my food processor. I didn’t think it would grate the carrots the way I like them! Yes, this video was very exciting to me! 💕
Let me tell you that thing is my mult. worker. I make pet food at home, and sometimes I don't have time to chop the meat into bite size pieces. (Weekdays) I just pop the meat into it and let it "grind" the meat down. Ground meat cost more than whole meat which tells me I am paying to that convenience, no thank you.
I use the slicer blade with frozen chicken breast or semi frozen steaks/beef or pork to slice thinly for stir fry. I use the shredder side for bulk cheese purchases to freeze shredded cheese. I use the slicer blade for prepping cabbage for sauerkraut. I use my food processor for so much but I enjoyed learning how to make butter and using for bread. Can’t wait to try this out
I use my food processor to quickly grate a couple of pounds of frozen butter, which I store in plastic containers in the freezer and use for quick puff pastry and flakey biscuits. So convenient.
@@one-eyepadidally8449 you freeze it flat (sprinkled onto a quarter sheet pan), then bag or vacuum seal & keep in freezer. Just be smarter than the butter lol.
I used my new Cuisinart 14 to make homemade Lara bars yesterday. Cherry ginger....1 1/2 cup almonds, 1 cup moistened dates, 1/2 cup black figs and 1/2 cup dried cherries, 1 tsp fresh grated ginger. Whiz until it clumps together, mash into an 8 inch square pan lined with paper and chill before cutting into bars. YUM!
Just what I needed; I just was given a Cuisinart and have used it for sliced tomatoes, ground beef, carrot salad - but seeing the butter and mayonnaise and bread and omelette and salsa - you have opened my eyes to all kinds of natural foods. Thank you so much - I like your style and clear-cut way of presenting all this information. Thank you so much.
I have had one of these in my kitchen pantry for 5 years. My mother bought it for me for my new apt and I didn't even use it until I saw this video last week!!! It is the greatest thing in the world!!!❤❤❤
I use mine to make caramel date protein bites. I use 1 c of mejool dates, 1cup of cashews, 1 cup of coconut with 2 t bls of but butter, 2tbs of maple syrup and a pinch of salt a splash of vanilla. Combine and roll into balls. Really good. I make nice cream quite a bit. You can add a splash of vanilla for vanilla or cocoa powder for chocolate. I make my own almond flour as well. I've used my immersion blender for mayo, but will try this! Great video!
aren't you an absolute delight. so glad i found your channel. i have a food processor that hardly ever gets used, but you have inspired me to dust it off and re engage. cheers.
68 years old and I didn’t have a clue of most of the things you showed us how to use a food processor. Really happy I came across your video . didn’t even ask for it. it just came across my feed. Love it love it love it! I even saved your video in one of my notes so I can not forget and hopefully make most of those items
Such a great inspiration! Why have I not had one of these in my life. I just found a recipe for chicken nuggets and they just threw in a chicken breast, 2 thick slices of boiled potato, bit of red onion, salt and pepper then pushed the button and scooped out spoons full of this into a fry pan. I can't wait to buy one. The nice cream looks fab!
Thank you so much for this my wife just spent £300 on a food processor for making smoothies for health and now you have shown me I can make top quality homemade Sausage rolls from it. 🙈🙊🙉❤️❤️❤️ Much love
So excited to have found your video. Even 2 years later. 😊 I found a super sale on a Ninja Pro and grabbed one. One suggestion that I'd like to add is- when you're making sausage, hamburger, any meat product, add sliced zucchini in with it. It never changes any flavor but increases the amount of meat you have by taking on the flavor of whatever you combine it with. Even 1,/2 meat and 1/2 zucchini never changes the flavor. I can't wait to start using my Ninja. You made it look so easy and so much fun!
Just after I got my food processor, my son wanted me to slice beef really thin and even for a recipe he was trying. I took a chance and tried something I had not done before by useing my FP to slice the meat with the long slicing blade that is on the other side of the grader. The meat came out in perfect, even cuts in no time at all. It was wonderful and so was the meal.
Very informative video I enjoyed it very much just recently bought a food processor as I’m getting into making my own foods and preserves I’ve even started to do my own butchering. There is two things I would do a little differently however when making butter I would squeeze the buttermilk out of the butter and a good way to do this is to run it under a cold water tap as you squeeze out the buttermilk this will make the butter taste a lot better. As for ground meat I would never buy a roast and cut it up to be used for ground beef or ground pork. First of all most of the time there’s not enough fat for ideal ground meat you require 75 to 80% meat, to 25 to 20% fat. I know some people freak out and think that isn’t healthy however animal fat is one of the healthiest fats you can eat as your body will process it extremely quickly and burn it off unlike many other types of fat it’s just like an eating in life everything in moderation. The reason why you at fat to your ground meat is so it is flavour some because with ground meat you have to cook it all the way through and if it is just meat cooked all the way through it generally isn’t the most tasty. You cook the ground meat all the way through to eliminate any forms of bacteria that would be harmful to you when you have a steak the bacteria cannot get inside the meat therefore you can eat it medium rare as by cooking it on each side you’ve eliminated the bacteria unless of course you’ve tenderized it pushing the bacteria into the centre of the meat which means you would have to cook it more to eliminate this problem. If I were you and you wanted to make your own ground meat in a food processor walk into a butcher and ask him to get you trimmings of the meat you wish to grind up. This will be small chunks of meat that will come with the fat you can then select it all out and make a great ground meat and it will be even cheaper than buying a roast. I do have my own meat grinder as I’ve started to make my own sausages and I go to the butcher and ask for trimmings so I can make beef and pork sausages. Also started to use my food processor to make my own patties and a different herbs and spices I can put in is great. Hope you don’t mind the tips and comments I ramble down for a bit but I’m finding making my own foods great.
I cannot thank you enough for this video. I have had a food processor for two decades and had no idea how to use it for anything except shredding vegetables. Thanks!
I just dug out my food processor from storage and now I am anxious to get to work doing some of the things you show! Thanks so much for the tips and omg! Can't wait to do the bread! :D
All your suggestions are spot on, except grinding meats. We make our own sausage (yup, got the idea from you) but don’t like the consistency using the food processor, so we went to our Kitchen Aid meat grinder and like it better, but everything else works great. I LOVE your videos, and you constantly challenge me to try new things, and new methods. You rock!!!
For longer keeping purposes, the newly made butter should be rinsed a lot. (wrapped up into cheesecloth or muslin) and rinsed then squeezed until the water runs clear. The buttermilk will turn the new butter rancid quite quickly, but if you're only making enough butter for use for the day (or so) it's fine. If you use the muslin/cheesecloth, the buttermilk can be reserved for use in other baking.
I agree @ Kayenne54 you need to rinse at least 3 times squeezing as you go until water runs clear, if there's water in the butter the butter goes rancid. 😊
I do not drink cocktails or any kind of alcholic drink but when I saw her sqeeze that lime over the ice and then do that little dance I wanted some of that so bad.
Sausage..GASP! My husband used to make sausages in casing but hated the process and stopped. They were better than anything store bought. We even have a sausage making cookbook. Yay! I can make it in the food processor. Thank you!
Looking into my wedding registry & I keep seeing a food processor being recommended. Reading the site descriptions really didn’t help & my mom doesn’t own one. And after watching your video, OMG! I’m a visual person and you’re so easy to understand & entertaining to watch! I’m inspired to get a food processor now that I understand how much easier it makes cooking (don’t we all want that!)
Excellent, articulate presentation. You can make tuna or egg salad, potatoes au gratin, taco veggies and grated cheese, all in the food processor. I use mine all the time.
Shortcrust pastry! Easier, less handling, and fast! You just pulse then whizz your butter into flour, then slowly drizzle your liquid till it starts to come together. Watch it ball up! And you're done! My non-cooking husband made sausage-rolls this way, which a friend said were 'epic'!! 🙂
This never occurred to me before! What an awesome method! I always hate cutting in the butter for some reason and will definitely have to try this soon.
Love, love, love all that you showed in this video! Living in Costa Rica, many foods are difficult to find (various flours for example). So I was finally able last year to find a decent food processor to purchase. Even though I use it constantly, I did learn a lot from your video. Thanks so much, and I especially enjoyed your charismatic personality.
Amazing. My ninja food processor has been sitting there for a year because yes that blade cut me and I was mad at it but now I’ll give it another try. Thanks.
Whoa! Where have you been?! Nicole this is the first time I’ve seen you on any food prep video let alone All Recipes! Holy 🐮! I’m excited and upset at the same time! You’re funny ,creative, talented… WTH?! Thank God “All Recipes” got a much needed refresh 🙏🏼♥️
Great video! Will have to try making butter and mayo. I already make my own salsa and you are so right, so much better than any store bought kind. I add a large dill pickle, which may sound weird but is actually yummy. I also make my own grated Mexican 3 cheese blend. You can use better quality cheeses and then not only is it cheaper, not covered with powder to keep it from sticking, it tastes better. And we go through it too fast for it to get clumpy. I also freeze the cheeses for about 30-35 minutes before I grate them up.
We have 2 working blenders and I was wondering why the need for a processor, but this video just sold me on it. We had one a few years ago, but the thing broke after a few months, so we didn't bother replacing it. But since we're cheering for 'team healthy' once again, a food processor seems to be a must have. That, or just eat corn bean salad for the next few months... It tastes awesome, but no thanks lol (there's more to healthy, tasty, and low calorie than just corn bean salad).
I am a grandfather trying raise my grandsons and teaching them about whole real food benefits ,and the danger of fast food and processed foods. never owned a food processor but plan to get one now after watching your video .any recommendations for small kitchen ? Good video you are a smart woman
I must say, the day i realised you can rasp pumpkin with the food processor changed my life :)) But i think it's also important to mention that what you can chop, depends on your food processor. I have a medium priced one and it can only knead dough for a minute max before it overheats. There's also a special blade for crushing ice and there's many warnings in the manual not to use the other blade for that. Better to read your manuals before trying something your food processor can't handle :)
A food processor makes a quick shred of zucchini. Squeeze dry the zucchini afterwards in a kitchen towel (salt then drain for min. 10 min.) then mix with parmesan cheese and season. Form into flat patties then air fry for 18-20 min. Top with sour cream.
Isn’t often a food prep video has me laughing out loud, but yours did 😝 nice, quick, to the point explanations and demos. You made it fun and I liked that, thank you 🥳🙌🍸
Just got my food processor attachment for my Vitamix last night! Between the Vitamix standard container, and the food processor attachment, there isn't anything I can't do!! Looking forward to making some yummy butter for my steaks, and making some mayo that my wife won't actually be allergic to! Thank you for showing me how to better use this!! :)
Bought one this week and truth be told I never knew it had so many uses. I just wanted to make salsa and slice veggies. Can’t wait to make humus. Thank you.
This is great. I bought my second food processor several months ago and still haven't used it. Maybe it was intimidating for me??? I'm an experienced cook but this is one appliance that I haven't used much. The other one got used pretty much as a blender and chopper and that's it. Your demo helped me to see that all I need is a lineup of ingredients and to just pop them in. Love it.
These are such great ideas. I have never used a food processor but just got a basic model mostly to shred cheese and crunch pork rinds. This opens a whole new world. Thank you.
Our pleasure! Thank you for watching! Here's an additional video on how to make salsa with your food processor that you might enjoy: th-cam.com/video/kxhp7ZKd9fM/w-d-xo.html 😁
That's the coolest food processor video on YT! My new f-p arrived yesterday - off I go to cool, healthy, quick, yummy, professional, cheap, interesting, easy, impressive cuisine....thanks to YOU! (Russell Hobbs should be paying you a fortune for marketing, but I am sure you will get your rewards in abundance x)
What a great personality she has! I love her and her processor tips are great. I had no idea I could use this thing in so many ways. I hardly ever use mine but that's about to change.
You can do lots of stuff with the grater: think of vegetable pancakes, made of grated potato, zuccini, carrots. Or you can make healthy veggie waffles with them.
NOTE for making caulliflower rice: Learn from my mistakes: You need to "Blanch" the caulliflower first by boiling for a couple minutes and drying it off) before making the rice. Im not sure why but it wont survive the freezer otherwise. it turned into a weird yellow thing in my freezer cuz I missed that step!
Thank You. Every time I drag out my F.P. I ask myself why I haven't used it! I forget how wonderful a gadget it is. You blew my mind on some of things you did with it.
I’m learning so much watching your channel. You are crazy like a fox! Love your personality. I can’t stand those cooking shows where the person has a voice that puts me to sleep!
Love the tips thanks I love making pasta dough in my food processor it’s done in seconds and keeps my hands from hurting doing by hand I can’t imagine doing by hand ever again it’s so quick. I love to put garlic in on the peeling disk on the breville peel the garlic then puree and freeze I always have garlic and onions in the freezer puréed it infuses the food so much more this way also but I never have to sit and peel it’s just always ready for me and you can freeze in a ziplock with a thin layer that u can just break pieces off or get small ice trays works like a charm I only keep A few whole heads for when I need large pieces so they don’t burn other than that I use the puree works great for garlic green beans and soups and any dish really
I do my flour tortilla dough in the food processor and in a couple of minutes it’s ready to go! Also, I live in the tropics and get fresh coconut from the trees. Instead of grating coconut the traditional way, I use the food processor and freeze the grated coconut. I make my own fresh coconut milk as I need it. 😋
Thank you so much for your video! I just got one from my son for my birthday and I'm absolutely in love with it! I love making salsa but my hands are starting to hurt and cramp up when I chop the veggies, so this was a godsend! I love your video and didn't know all the cool things a food processor can do; especially the shaved ice. Thank you so much for your fun video. It was a joy to watch. Here's to shaved ice cocktails with chips and salsa! 🍹
I recently bought a ninja food processor and I use it for making pizzas! The dough hook works fairly well for making the sticky pizza dough. Then I use the regular blades for chopping my San marzano tomatoes with some basil and salt, and then I use the slicing blade or shredding blade for the cheese! If you’re waiting on a food processor, just go for it.
Wonderful video, so useful! I had no idea food processor did so much! I have an old small food processor that had the round blade with the holes and slicer slot, never used, had no idea how or what to use it for as instructions were long gone and your video was my needed answer! Glad i found this. Thank You. Going to try it out. Hope it works as I buy shredded carrots every week. Using manual shredder is hazardous and slow.
Until now, I have considered a food processor unnecessary as long as I had a sharp knife. I recently purchased a Cuisinart 11 cup and, thanks to your very informative video, now see the value in having one. Thanks for opening my eyes.
You can add a little olive oil or canola oil into your butter, to help it spread more easily when it is cold. You really can't taste it in the butter either, if you only use a teaspoon or two.
Canola oil isn’t good for you, but adding olive oil is a good idea, as it also helps raise the smoke point of the butter a bit if you end up putting it in a pan.
I really like the way you present! You're upbeat and professional in your demos. I was on the fence about buying a food processer. I am about to get one and will be looking into models. Many thanks.
Very helpful my partner brought me one last year I havnt used it yet by now I come across this il have a go I want to make bread crumbs too to make stuffing x
❤ we have loved watching this I have had a food processor for years and never used the tools that came with it I made coleslaw by hand last week NEVER again the food processor will come out wow can't wait thank you so much?❤
This was a fun and funny informational video, thank you! We just bought our first Cuisinart 9 cup and I'm excited to try it out - especially the grated cheese! 🧀
Got my food processor in recent separation. Glad I did. You make it all look so easy. Making a stew. Going to slice some carrots & turnip. Thanks for all the tips!
@@patrickmay5628 Yet another super bizarre thing to say. You don’t know anything about me at all. You couldn’t possibly be anymore wrong. I’m actually embarrassed for you.
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
Thanks for watching! What other tips and tricks do you have for putting a food processor to good use?
Ma'am, I just fixed a kilo of frozen cream cheese with my food processor today. It's as good and creamy.
What are the brands and models of your food processors?
i dont mean to be off topic but does anyone know a method to get back into an instagram account??
I was dumb forgot my account password. I love any tricks you can give me
@Vance Elliott Instablaster =)
@Dennis Johnny Thanks so much for your reply. I got to the site through google and im in the hacking process atm.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
Just discovered this channel, love it! Presenter doesn’t talk too much, not shouty, not too loud, not shouting hey look at me! Just like talking, sharing with friends. Love her style (Sorry, didn’t catch your name). Don’t normally post comments. A rare find. Subscribed with no hesitation!
Nicole Mclaughlin aka Nicole McMom. Creative director for Allrecipes.
That "milky liquid" that comes from making butter is buttermilk. You can use it for making pancakes, biscuits, scones, marinades, ande more. Don't pour that out.
Thank you for the tip
Or drink it. Very common in eastern Europe. Very nutritious.
@@chrissknaub925 it's common in Pakistan too
She didn't mention to "rinse" out the butter... if there's buttermilk left in there, it'll make the butter go bad faster.
@@theminicooper how do you rinse out the butter?
Best Food Processor tutorial ever! With charisma like yours you should have your own show.
Absolutely! 😃
For 50 years I’ve been grating carrots with a box grater when I make carrot cake. I didn’t know how to use all the attachments for my food processor. I didn’t think it would grate the carrots the way I like them! Yes, this video was very exciting to me! 💕
Why didn’t you read the machines instruction manual and why did you buy it in the first place 😢
You make the food processor appear like the coolest machine one could ever get! 😆👍🏼
It is!!
I love my processed! It has saved me so much time.
I have shredded cheese in mine but along with shredded cheese I end up with round pieces of cheese that doesn’t make it to the shredder
LOL!
Let me tell you that thing is my mult. worker. I make pet food at home, and sometimes I don't have time to chop the meat into bite size pieces. (Weekdays) I just pop the meat into it and let it "grind" the meat down. Ground meat cost more than whole meat which tells me I am paying to that convenience, no thank you.
I use the slicer blade with frozen chicken breast or semi frozen steaks/beef or pork to slice thinly for stir fry. I use the shredder side for bulk cheese purchases to freeze shredded cheese. I use the slicer blade for prepping cabbage for sauerkraut. I use my food processor for so much but I enjoyed learning how to make butter and using for bread. Can’t wait to try this out
I use my food processor to quickly grate a couple of pounds of frozen butter, which I store in plastic containers in the freezer and use for quick puff pastry and flakey biscuits. So convenient.
Weird. It would just form a solid in the freezer. What’s the point of grating it then lol.
@@one-eyepadidally8449 you freeze it flat (sprinkled onto a quarter sheet pan), then bag or vacuum seal & keep in freezer. Just be smarter than the butter lol.
I used my new Cuisinart 14 to make homemade Lara bars yesterday. Cherry ginger....1 1/2 cup almonds, 1 cup moistened dates, 1/2 cup black figs and 1/2 cup dried cherries, 1 tsp fresh grated ginger. Whiz until it clumps together, mash into an 8 inch square pan lined with paper and chill before cutting into bars. YUM!
Just what I needed; I just was given a Cuisinart and have used it for sliced tomatoes, ground beef, carrot salad - but seeing the butter and mayonnaise and bread and omelette and salsa - you have opened my eyes to all kinds of natural foods. Thank you so much - I like your style and clear-cut way of presenting all this information. Thank you so much.
I have had one of these in my kitchen pantry for 5 years. My mother bought it for me for my new apt and I didn't even use it until I saw this video last week!!! It is the greatest thing in the world!!!❤❤❤
I use mine to make caramel date protein bites. I use 1 c of mejool dates, 1cup of cashews, 1 cup of coconut with 2 t bls of but butter, 2tbs of maple syrup and a pinch of salt a splash of vanilla. Combine and roll into balls. Really good. I make nice cream quite a bit. You can add a splash of vanilla for vanilla or cocoa powder for chocolate. I make my own almond flour as well. I've used my immersion blender for mayo, but will try this! Great video!
But butter? Can I use another kind of butter?
@@kathyratino962 yeah what's but butter? I have a bad visual.
@@yerneedsry lol
Thank you for the recipe!
Thank you for the date bites recipe
aren't you an absolute delight. so glad i found your channel. i have a food processor that hardly ever gets used, but you have inspired me to dust it off and re engage. cheers.
68 years old and I didn’t have a clue of most of the things you showed us how to use a food processor. Really happy I came across your video . didn’t even ask for it. it just came across my feed. Love it love it love it! I even saved your video in one of my notes so I can not forget and hopefully make most of those items
Such a great inspiration! Why have I not had one of these in my life. I just found a recipe for chicken nuggets and they just threw in a chicken breast, 2 thick slices of boiled potato, bit of red onion, salt and pepper then pushed the button and scooped out spoons full of this into a fry pan. I can't wait to buy one. The nice cream looks fab!
Geezus. You want to buy one to make that garbage food?!? 🤦♀️
@@one-eyepadidally8449 and a garbage comment jeez
Thank you so much for this my wife just spent £300 on a food processor for making smoothies for health and now you have shown me I can make top quality homemade Sausage rolls from it. 🙈🙊🙉❤️❤️❤️ Much love
So excited to have found your video. Even 2 years later. 😊 I found a super sale on a Ninja Pro and grabbed one. One suggestion that I'd like to add is- when you're making sausage, hamburger, any meat product, add sliced zucchini in with it. It never changes any flavor but increases the amount of meat you have by taking on the flavor of whatever you combine it with. Even 1,/2 meat and 1/2 zucchini never changes the flavor.
I can't wait to start using my Ninja. You made it look so easy and so much fun!
My food processor got a lot of down time before I saw this video (today people 😂 unreal i know 😅) but all that has changed ! Thank you 😊
Same here. She makes it look magical! I'm going to get mine out from the garage asap!
@@premsaggar I had shopping list on my fridge, that's getting shorter and shorter ... my husband I want to eat healthier so this is helping me a lot
Just after I got my food processor, my son wanted me to slice beef really thin and even for a recipe he was trying. I took a chance and tried something I had not done before by useing my FP to slice the meat with the long slicing blade that is on the other side of the grader. The meat came out in perfect, even cuts in no time at all. It was wonderful and so was the meal.
That’s handy! Which food processor did you use for that?
That would be great for thin jerky, too! 🤩
Very informative video I enjoyed it very much just recently bought a food processor as I’m getting into making my own foods and preserves I’ve even started to do my own butchering. There is two things I would do a little differently however when making butter I would squeeze the buttermilk out of the butter and a good way to do this is to run it under a cold water tap as you squeeze out the buttermilk this will make the butter taste a lot better. As for ground meat I would never buy a roast and cut it up to be used for ground beef or ground pork. First of all most of the time there’s not enough fat for ideal ground meat you require 75 to 80% meat, to 25 to 20% fat. I know some people freak out and think that isn’t healthy however animal fat is one of the healthiest fats you can eat as your body will process it extremely quickly and burn it off unlike many other types of fat it’s just like an eating in life everything in moderation. The reason why you at fat to your ground meat is so it is flavour some because with ground meat you have to cook it all the way through and if it is just meat cooked all the way through it generally isn’t the most tasty. You cook the ground meat all the way through to eliminate any forms of bacteria that would be harmful to you when you have a steak the bacteria cannot get inside the meat therefore you can eat it medium rare as by cooking it on each side you’ve eliminated the bacteria unless of course you’ve tenderized it pushing the bacteria into the centre of the meat which means you would have to cook it more to eliminate this problem. If I were you and you wanted to make your own ground meat in a food processor walk into a butcher and ask him to get you trimmings of the meat you wish to grind up. This will be small chunks of meat that will come with the fat you can then select it all out and make a great ground meat and it will be even cheaper than buying a roast. I do have my own meat grinder as I’ve started to make my own sausages and I go to the butcher and ask for trimmings so I can make beef and pork sausages. Also started to use my food processor to make my own patties and a different herbs and spices I can put in is great. Hope you don’t mind the tips and comments I ramble down for a bit but I’m finding making my own foods great.
I cannot thank you enough for this video. I have had a food processor for two decades and had no idea how to use it for anything except shredding vegetables. Thanks!
You're very welcome!
_TWO DECADES?!_ That’s literally tragic!
I just dug out my food processor from storage and now I am anxious to get to work doing some of the things you show! Thanks so much for the tips and omg! Can't wait to do the bread! :D
lol yeah often ends up in storage
Mine was in storage, too. 😂
All your suggestions are spot on, except grinding meats. We make our own sausage (yup, got the idea from you) but don’t like the consistency using the food processor, so we went to our Kitchen Aid meat grinder and like it better, but everything else works great. I LOVE your videos, and you constantly challenge me to try new things, and new methods. You rock!!!
For longer keeping purposes, the newly made butter should be rinsed a lot. (wrapped up into cheesecloth or muslin) and rinsed then squeezed until the water runs clear. The buttermilk will turn the new butter rancid quite quickly, but if you're only making enough butter for use for the day (or so) it's fine. If you use the muslin/cheesecloth, the buttermilk can be reserved for use in other baking.
Thank you
That's so helpful. Thanks.
I agree @ Kayenne54 you need to rinse at least 3 times squeezing as you go until water runs clear, if there's water in the butter the butter goes rancid. 😊
Why do people marinate fried chicken in buttermilk?
@@stopthephilosophicalzombie9017for twang taste
When she took that sip and started dancing. Love it!🤣
She might as well stick out her tounge too
I do not drink cocktails or any kind of alcholic drink but when I saw her sqeeze that lime over the ice and then do that little dance I wanted some of that so bad.
Sausage..GASP! My husband used to make sausages in casing but hated the process and stopped. They were better than anything store bought. We even have a sausage making cookbook. Yay! I can make it in the food processor. Thank you!
Thank you for showing us all these food processor tricks!
Thanks for watching!
Looking into my wedding registry & I keep seeing a food processor being recommended. Reading the site descriptions really didn’t help & my mom doesn’t own one. And after watching your video, OMG! I’m a visual person and you’re so easy to understand & entertaining to watch! I’m inspired to get a food processor now that I understand how much easier it makes cooking (don’t we all want that!)
Loved your explanation on how to use the food processor in so many ways. Taught me a lot of tricks. Thanks!
Excellent, articulate presentation. You can make tuna or egg salad, potatoes au gratin, taco veggies and grated cheese, all in the food processor. I use mine all the time.
Shortcrust pastry! Easier, less handling, and fast! You just pulse then whizz your butter into flour, then slowly drizzle your liquid till it starts to come together. Watch it ball up! And you're done! My non-cooking husband made sausage-rolls this way, which a friend said were 'epic'!! 🙂
This never occurred to me before! What an awesome method! I always hate cutting in the butter for some reason and will definitely have to try this soon.
I wish she would had given us the pie dough recipe. I can’t find it.
Your personality is a plus to your presentation, keep it up.
Love, love, love all that you showed in this video! Living in Costa Rica, many foods are difficult to find (various flours for example). So I was finally able last year to find a decent food processor to purchase. Even though I use it constantly, I did learn a lot from your video. Thanks so much, and I especially enjoyed your charismatic personality.
Amazing. My ninja food processor has been sitting there for a year because yes that blade cut me and I was mad at it but now I’ll give it another try. Thanks.
😂😂😂😂😂
😆😂😅🤣 You just cracked me up from this comment you made a year ago. I hope y’all are good friends by now 😂
Ground Meat, Butter, Mixing, Salsa, Mayonnaise, Pie Dough, Bread, Nut Butter, Cauliflower flour and Rice, Nice Cream, Sliced and Shaved Vegetables
Love how fast you explain things , and how you just make us feel good !!
Whoa! Where have you been?! Nicole this is the first time I’ve seen you on any food prep video let alone All Recipes! Holy 🐮! I’m excited and upset at the same time! You’re funny ,creative, talented… WTH?! Thank God “All Recipes” got a much needed refresh 🙏🏼♥️
Great video! Will have to try making butter and mayo. I already make my own salsa and you are so right, so much better than any store bought kind. I add a large dill pickle, which may sound weird but is actually yummy. I also make my own grated Mexican 3 cheese blend. You can use better quality cheeses and then not only is it cheaper, not covered with powder to keep it from sticking, it tastes better. And we go through it too fast for it to get clumpy. I also freeze the cheeses for about 30-35 minutes before I grate them up.
We have 2 working blenders and I was wondering why the need for a processor, but this video just sold me on it.
We had one a few years ago, but the thing broke after a few months, so we didn't bother replacing it. But since we're cheering for 'team healthy' once again, a food processor seems to be a must have. That, or just eat corn bean salad for the next few months... It tastes awesome, but no thanks lol (there's more to healthy, tasty, and low calorie than just corn bean salad).
I do my cauliflower ricing with the grating blade. It comes out perfect and you don't have to worry about over processing it.
I riced all the bumper crop of cauliflower I got last year. I'm sick of eating riced cauliflower so I'm not growing it again this year.
A fun, to the point video. Who knew TH-cam still had them. Well done.
I am a grandfather trying raise my grandsons and teaching them about whole real food benefits ,and the danger of fast food and processed foods. never owned a food processor but plan to get one now after watching your video .any recommendations for small kitchen ? Good video you are a smart woman
Nicole is the best!!
Wow! so interesting and no bull, just straight easy information . Thank you Nicole, you are awesome !!!!
I must say, the day i realised you can rasp pumpkin with the food processor changed my life :))
But i think it's also important to mention that what you can chop, depends on your food processor. I have a medium priced one and it can only knead dough for a minute max before it overheats. There's also a special blade for crushing ice and there's many warnings in the manual not to use the other blade for that. Better to read your manuals before trying something your food processor can't handle :)
Probably the most important comment here great video though!
What is pumpkin rasp? Thanks in advance?
@@CandaceTarbat Grating/shredding fresh, raw pumpkins. Think spaghetti squash or sweet potatoes. Hope that helps & makes sense 🎃
I'm looking to upgrade from a mini-processor to a regular sized machine. I'll keep all this in mind, especially as I love shaved ice.
What is medium priced for you?
A food processor makes a quick shred of zucchini. Squeeze dry the zucchini afterwards in a kitchen towel (salt then drain for min. 10 min.) then mix with parmesan cheese and season. Form into flat patties then air fry for 18-20 min. Top with sour cream.
This is AMAZING for red meat to avoid the "pink slime" generally found in ground beef!!
Isn’t often a food prep video has me laughing out loud, but yours did 😝 nice, quick, to the point explanations and demos. You made it fun and I liked that, thank you 🥳🙌🍸
Just got my food processor attachment for my Vitamix last night! Between the Vitamix standard container, and the food processor attachment, there isn't anything I can't do!! Looking forward to making some yummy butter for my steaks, and making some mayo that my wife won't actually be allergic to! Thank you for showing me how to better use this!! :)
Bought one this week and truth be told I never knew it had so many uses. I just wanted to make salsa and slice veggies. Can’t wait to make humus. Thank you.
This is great. I bought my second food processor several months ago and still haven't used it. Maybe it was intimidating for me??? I'm an experienced cook but this is one appliance that I haven't used much. The other one got used pretty much as a blender and chopper and that's it. Your demo helped me to see that all I need is a lineup of ingredients and to just pop them in. Love it.
Girl!!!!’ You just changed my kitchen life!! Thank you!!
These are such great ideas. I have never used a food processor but just got a basic model mostly to shred cheese and crunch pork rinds. This opens a whole new world. Thank you.
Our pleasure! Thank you for watching! Here's an additional video on how to make salsa with your food processor that you might enjoy: th-cam.com/video/kxhp7ZKd9fM/w-d-xo.html 😁
That's the coolest food processor video on YT!
My new f-p arrived yesterday - off I go to cool, healthy, quick, yummy, professional, cheap, interesting, easy, impressive cuisine....thanks to YOU!
(Russell Hobbs should be paying you a fortune for marketing, but I am sure you will get your rewards in abundance x)
Been making bread in my food processor for years. Takes little time and the bread comes out great.
What a great personality she has! I love her and her processor tips are great. I had no idea I could use this thing in so many ways. I hardly ever use mine but that's about to change.
You can do lots of stuff with the grater: think of vegetable pancakes, made of grated potato, zuccini, carrots. Or you can make healthy veggie waffles with them.
Stumbled here and was thoroughly entertained and reckon you are fabulous. Will watch those tips a number of times I'm sure
NOTE for making caulliflower rice: Learn from my mistakes: You need to "Blanch" the caulliflower first by boiling for a couple minutes and drying it off) before making the rice. Im not sure why but it wont survive the freezer otherwise. it turned into a weird yellow thing in my freezer cuz I missed that step!
I take the heels and seasoning for bread crumbs and also make apple sauce
Thank You. Every time I drag out my F.P. I ask myself why I haven't used it! I forget how wonderful a gadget it is. You blew my mind on some of things you did with it.
I’m learning so much watching your channel. You are crazy like a fox!
Love your personality. I can’t stand those cooking shows where the person has a voice that puts me to sleep!
GURL! This was a perfect presentation. Lemme go dust off my (rather new) processor that I initially bought to use for just one thing!!
LOVED this so much. Thank you!
Love the tips thanks I love making pasta dough in my food processor it’s done in seconds and keeps my hands from hurting doing by hand I can’t imagine doing by hand ever again it’s so quick. I love to put garlic in on the peeling disk on the breville peel the garlic then puree and freeze I always have garlic and onions in the freezer puréed it infuses the food so much more this way also but I never have to sit and peel it’s just always ready for me and you can freeze in a ziplock with a thin layer that u can just break pieces off or get small ice trays works like a charm I only keep
A few whole heads for when I need large pieces so they don’t burn other than that I use the puree works great for garlic green beans and soups and any dish really
I do my flour tortilla dough in the food processor and in a couple of minutes it’s ready to go! Also, I live in the tropics and get fresh coconut from the trees. Instead of grating coconut the traditional way, I use the food processor and freeze the grated coconut. I make my own fresh coconut milk as I need it. 😋
Have a beautiful day to everyone who reads🥰
I'm so glad I watched this! This is such good information. Thank you!🌻
Thank you so much for your video! I just got one from my son for my birthday and I'm absolutely in love with it! I love making salsa but my hands are starting to hurt and cramp up when I chop the veggies, so this was a godsend! I love your video and didn't know all the cool things a food processor can do; especially the shaved ice. Thank you so much for your fun video. It was a joy to watch. Here's to shaved ice cocktails with chips and salsa! 🍹
WOW!!!!!!!! So glad you also demonstrated the blade we cut our fingers on LOL I will be putting that to work... Thanks for this video
Great video. Thanks for reminding me how to make bread in the machine. I will make a loaf sipping on my margarita very soon.
VERY helpful video. Thank you!
Perfect video thank you !
I just got a FP on Amazon prime day. I'm going to follow all your tips to make stuff for the summer. Thank you.
never knew I could do all those things, thank you
I recently bought a ninja food processor and I use it for making pizzas! The dough hook works fairly well for making the sticky pizza dough. Then I use the regular blades for chopping my San marzano tomatoes with some basil and salt, and then I use the slicing blade or shredding blade for the cheese! If you’re waiting on a food processor, just go for it.
She always makes me smile 😀
best video I ve seen on this matter. ILearned a lot. Thals ALL recipes !
Wonderful video, so useful! I had no idea food processor did so much! I have an old small food processor that had the round blade with the holes and slicer slot, never used, had no idea how or what to use it for as instructions were long gone and your video was my needed answer! Glad i found this. Thank You. Going to try it out. Hope it works as I buy shredded carrots every week. Using manual shredder is hazardous and slow.
You should be able to find a manual for your food processor online.
Love the way you teach using food processor and many delicacies LoL
Thank you so much for the tips and for all the variety of recipes!!!😍🥰You make it look so easy!!!👍😊
Love her personality. Kept me entertained and glued to the end.
Such a great video. Thank you
❤️❤️❤️
Absolutely loved this video!!!!
This video is absolutely amazing!!! I just got a food processor for my birthday and I wish I had this a long time ago lol
Everything came perfectly
Until now, I have considered a food processor unnecessary as long as I had a sharp knife. I recently purchased a Cuisinart 11 cup and, thanks to your very informative video, now see the value in having one. Thanks for opening my eyes.
I LOVE YOUR HAPPY DANCE!!
You can add a little olive oil or canola oil into your butter, to help it spread more easily when it is cold. You really can't taste it in the butter either, if you only use a teaspoon or two.
Canola oil isn’t good for you, but adding olive oil is a good idea, as it also helps raise the smoke point of the butter a bit if you end up putting it in a pan.
Because of you.I love you food processor!
I really like the way you present! You're upbeat and professional in your demos. I was on the fence about buying a food processer. I am about to get one and will be looking into models. Many thanks.
Very helpful my partner brought me one last year I havnt used it yet by now I come across this il have a go I want to make bread crumbs too to make stuffing x
She’s funny and very informative! The cocktail dancing made me laugh because up until then, she was so focused on the demonstration. 😂
❤ we have loved watching this I have had a food processor for years and never used the tools that came with it I made coleslaw by hand last week NEVER again the food processor will come out wow can't wait thank you so much?❤
This was a fun and funny informational video, thank you! We just bought our first Cuisinart 9 cup and I'm excited to try it out - especially the grated cheese! 🧀
6:40 i chuckled and felt your vibe! Youve got a new subscriber!
It’s so nice to watch someone who is fun, quick and doesn’t go “onnnnnn”. Loved this video and just found you.🤣🤣🤣♥️ just got the same food processor 🎉
What kind?
Fantastic information and terrific presentation! Thank you!
Got my food processor in recent separation. Glad I did. You make it all look so easy. Making a stew. Going to slice some carrots & turnip. Thanks for all the tips!
congratulations on your separation
@@patrickmay5628
Wow. That’s a super bizarre thing to say.
@@one-eyepadidally8449 Apparently you're not single or weren't content with it when you were.
@@patrickmay5628
Yet another super bizarre thing to say. You don’t know anything about me at all. You couldn’t possibly be anymore wrong. I’m actually embarrassed for you.
@@one-eyepadidally8449 Freak
YoyoyoYOO!!! This is sweet sauce!! I'm so doing this!! Thank you so much!
We need an air fryer tutorial! 🥰